Pastry baker vs baker, manufacturing

The differences between pastry bakers and bakers, manufacturing can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a pastry baker and a baker, manufacturing. Additionally, a baker, manufacturing has an average salary of $56,013, which is higher than the $32,209 average annual salary of a pastry baker.

Pastry baker vs baker, manufacturing overview

	Pastry Baker	Baker, Manufacturing
Yearly salary	$32,209	$56,013
Hourly rate	$15.49	$26.93
Growth rate	8%	8%
Number of jobs	7,096	32,936
Job satisfaction	-	-
Most common degree	Associate Degree, 42%	Bachelor's Degree, 56%
Average age	42	42
Years of experience	12	12

Pastry baker vs baker, manufacturing salary

Pastry bakers and bakers, manufacturing have different pay scales, as shown below.

	Pastry Baker	Baker, Manufacturing
Average salary	$32,209	$56,013
Salary range	Between $24,000 And $42,000	Between $32,000 And $98,000
Highest paying City	West Sacramento, CA	-
Highest paying state	Washington	-
Best paying company	Hyatt Hotels	-
Best paying industry	Retail	-

Differences between pastry baker and baker, manufacturing education

There are a few differences between a pastry baker and a baker, manufacturing in terms of educational background:

	Pastry Baker	Baker, Manufacturing
Most common degree	Associate Degree, 42%	Bachelor's Degree, 56%
Most common major	Culinary Arts	Marketing
Most common college	-	-

Pastry baker vs baker, manufacturing demographics

Here are the differences between pastry bakers' and bakers, manufacturing' demographics:

	Pastry Baker	Baker, Manufacturing
Average age	42	42
Gender ratio	Male, 40.6% Female, 59.4%	Male, 100.0% Female, 0.0%
Race ratio	Black or African American, 8.6% Unknown, 5.5% Hispanic or Latino, 21.6% Asian, 10.2% White, 53.5% American Indian and Alaska Native, 0.6%	Black or African American, 7.8% Unknown, 4.7% Hispanic or Latino, 22.9% Asian, 8.0% White, 56.0% American Indian and Alaska Native, 0.5%
LGBT Percentage	6%	6%

Differences between pastry baker and baker, manufacturing duties and responsibilities

Pastry baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Use of mixers, and sheeter for fold doughs.
Prepare recipes for a variety of bake items including cookies, pies, cakes, short breads, and muffins.
Prepare glazes and dough, baking cinnamon rolls, baking bacon, creating donuts, piping, preparing pastry frosting and inventory
Work independently to replenish product to pars -mix and portion muffins, scones, cookies, pies, cakes, etc.
Prepare donuts following instructions and safety guidelines.

Baker, manufacturing example responsibilities.

Manage a team of QC inspectors for inspecting automotive components from manufacturing line
Aid quality team by completing ISO auditor training
Develop life cycle tests and performance tests with LabView.
Create FMEA, control plans, corrective, and preventive actions.
Function as subject-matter-expert on upstream manufacturing operations during inspections by both FDA and EMA including significant front-room interaction with inspectors.
Reduce cost of oil and water gear pump design using Creo/Pro-E.

Pastry baker vs baker, manufacturing skills

Common pastry baker skills

Food Safety, 31%
Culinary, 26%
Mixers, 13%
Kitchen Appliances, 8%
Kitchen Equipment, 6%
Customer Service, 2%

Common baker, manufacturing skills

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Updated January 8, 2025

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