American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Housekeepers for the 2026 season. You'll work in our shipboard hotel providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
Responsible for creating and maintaining an environment that is clean, safe, and attractive for our guests.
Prioritizing comfort and cleanliness of staterooms, facilities, and common areas around the ship.
Acknowledge guests by name and kindly take action for all housekeeping-related inquiries and service requests according to American Cruise Lines' service standards.
Vacuuming, sweeping, and mopping floors.
Organizing inventory and stocking linen and supplies.
Carefully cleaning up spills with appropriate equipment and notifying managers of necessary maintenance requests.
Collecting and disposing of trash.
Properly cleaning upholstered furniture and lounge spaces.
Creating genuine relationships with our guests and catering to all housekeeping requests in an efficient manner.
In addition to the routine housekeeping duties, Housekeepers may be required to perform other functions, such as greeting guests upon embarkation, and helping during special events including but not limited to afternoon tea and snacks and participate in evening cocktail parties.
Highlights:
Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
$1k-1.4k weekly 2d ago
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Housekeeper
American Cruise Lines 4.4
Saint Petersburg, FL jobs
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Housekeepers for the 2026 season. You'll work in our shipboard hotel providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
Responsible for creating and maintaining an environment that is clean, safe, and attractive for our guests.
Prioritizing comfort and cleanliness of staterooms, facilities, and common areas around the ship.
Acknowledge guests by name and kindly take action for all housekeeping-related inquiries and service requests according to American Cruise Lines' service standards.
Vacuuming, sweeping, and mopping floors.
Organizing inventory and stocking linen and supplies.
Carefully cleaning up spills with appropriate equipment and notifying managers of necessary maintenance requests.
Collecting and disposing of trash.
Properly cleaning upholstered furniture and lounge spaces.
Creating genuine relationships with our guests and catering to all housekeeping requests in an efficient manner.
In addition to the routine housekeeping duties, Housekeepers may be required to perform other functions, such as greeting guests upon embarkation, and helping during special events including but not limited to afternoon tea and snacks and participate in evening cocktail parties.
Highlights:
Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
$21k-27k yearly est. 2d ago
Housekeeping - Houseperson
Accor Hotels 3.8
Durham, NC jobs
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Reports To: Housekeeping Manager or Housekeeping Supervisor
General Purpose: Cleans and prepares public areas according to an established standard of cleaning to assure guest satisfaction and the overall appearance of the property.
Specific Responsibilities:
* Walks all assigned floors at beginning and end of shift. Removes service trays and any trash and notes any areas that need immediate cleaning.
* Removes soiled linen, terry and trash from the housekeeping carts and takes to appropriate locations. Recycles bottles, cans, and papers in appropriate receptacles.
* Maintains all carpets through extraction and spotting methods.
* Protects our furniture from wear & tear through preventative maintenance, including the rotation of mattresses and box springs.
* Deep cleans guest rooms: carpet, chairs, vacuuming behind furniture, metal vents and the tile floor in the bathroom area.
* Cleans all public areas, elevators, service areas, stairwells etc. while maintaining safety and security.
* Aids housekeepers as needed with removal of rollways and stripping of rooms.
* Reports any missing/found items, damages, and maintenance issues.
* Responds to guest requests and questions.
* Reports guest issues and complaints to Executive Housekeeper or Housekeeping Supervisor.
* Stocks linen closets with supplies (soap, shampoo etc.).
* Other duties as assigned by your supervisor or manager.
Qualifications
* Knowledge of carpet care, tile care, buffing machines, extractors a plus.
* Able to work a flexible schedule, as times needed vary based on occupancy.
* Must pass a background check.
Physical Requirements:
* Must be able to lift up to 50 lbs and climb stairs numerous times daily.
* Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
* Must be able to bend down and get on and off floor numerous times per day.
Education/Formal Training
* High School Diploma/GED
Experience
* Experience a plus, but not required.
Additional Information
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************
$21k-27k yearly est. 2d ago
Housekeeping - Houseperson
Accor North America, Inc. 3.8
Durham, NC jobs
Reports To: Housekeeping Manager or Housekeeping Supervisor General Purpose: Cleans and prepares public areas according to an established standard of cleaning to assure guest satisfaction and the overall appearance of the property. Specific Responsib Houseperson, Housekeeping Supervisor, Housekeeping Manager, Housekeeping, Hotel
$21k-27k yearly est. 2d ago
Housekeeping - Room Attendant
Accor Hotels 3.8
Durham, NC jobs
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Specific Responsibilities:
Retrieves items from shelves and storerooms, set up cleaning cart with supplies for daily use, constantly organizing carts, and storerooms in a clean and orderly fashion.
Cleans and wipes windows, doors, walls, closets and fixtures in rooms, public areas, and hallways, in order to maintain a clean and presentable facility at all times.
Must use ladders or stools occasionally to clean hard to reach areas.
Wash shower walls and tub, cleans toilet(s) and stall walls if applicable, wipes exposed pipes, cleans mirrors, sink(s) and walls.
Replaces towels, soaps and all room amenities. Restock literature that has been removed or soiled by previous guest to ensure hotel standards for arriving guests.
Wash all hard floor areas (linoleum, tile, etc.) by hand to remove dirt and soiled areas.
Dust and polish all furniture, fixtures and wall hangings including using a duster to reach vents and ceiling corners.
Strip bed of all linen and remake with fresh linen. Checking bedspread, blankets and bed pads for cleanliness and replace if soiled. Lift mattresses to check for soil between mattresses and under bed.
Check closet for cleanliness, wiping closet door, handle, overhead shelves, and restocking the guest room supplies such as hangers, extra blankets, and pillows.
Vacuum rooms, public areas and hallways, operating vacuums weighing up to 25lbs., and lifting/moving heavy furniture in order to vacuum entire area of carpet including underneath furniture and hard reaching areas.
Inspects all door and window locks to ensure they are in working order and alert management to an unsecured or unsafe situation for the safety of guests and employees.
Inspects all room equipment (TV, lights/lamps, faucets, docking stations and I pods ) to ensure proper working order and report any rooms with deficiencies in writing to the Executive Housekeeper for prompt repair/resolution.
Secures and maintains custody of equipment, keys and supplies at all times in order to protect and preserve hotel property.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.
Cleans patio /balcony areas by sweeping or hosing the floor and wiping down all furniture and fixtures, picking up garbage and cleaning patio/balcony doors and windows.
Provides assistance to other employees and departments to contribute to the best overall performance of the department and hotel.
Qualifications
Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Clean and professional appearance.
Must pass a background check.
Physical Qualifications:
* Must be able to maneuver fully loaded maid cart, weighing up to 50lbs., through hallways and into/out of closets during entire work day.
* Must be able to bend down and get on and off floor numerous times per day.
Education/Formal Training:
* High School Diploma/GED
Experience:
* Experience a plus, but not required.
Additional Information
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************
$22k-27k yearly est. 2d ago
Housekeeping - Room Attendant
Accor North America, Inc. 3.8
Durham, NC jobs
Specific Responsibilities:Retrieves items from shelves and storerooms, set up cleaning cart with supplies for daily use, constantly organizing carts, and storerooms in a clean and orderly fashion. Cleans and wipes windows, doors, walls, closets and f Room Attendant, Housekeeping, Attendant, Furniture
$22k-27k yearly est. 2d ago
Kitchen Team Member
Buffalo Wild Wings 4.3
Fairfield, OH jobs
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You'll work directly within the Heart of House as a Kitchen TeamMember/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our teammembers. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
Other
$20k-26k yearly est. 60d+ ago
Team Member
Buffalo Wild Wings 4.3
Bradenton, FL jobs
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You'll work directly within the Heart of House as a Kitchen TeamMember/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our teammembers. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
Other
$21k-25k yearly est. 60d+ ago
Team Member - Guest Experience
Carolina Panthers 3.9
Charlotte, NC jobs
Mission Statement: As an extension of Tepper Sports and Entertainment, the Guest Experience Team is committed to providing excellent customer service to guests visiting Bank of America Stadium. Each member of the Guest Experience Team is knowledgeable of the stadium and its policies, dedicated to supporting each of the stadium's events and committed to improving the fan experience. We share the Carolina Panthers'/ Charlotte FC's vision of what a positive game day experience should be for our guests. This team sets the tone for delivering exceptional service by anticipating the guests' needs and resolving issues in a timely and professional manner.
Requirements:
Have a strong customer service background
Availability to work ALL Carolina Panthers/Charlotte FC home games and other stadium events on nights, weekends, and holidays
A team player who possesses a positive attitude and uses good judgment
Works with little supervision and is self-motivated
Friendly and personable
Ability to work in a fast-paced environment
Must pass a background check
Responsibilities:
Greet each guest, serving as a customer service representative with an energetic and courteous demeanor
Promote a family-friendly atmosphere by proactively correcting and/or reporting customer service concerns to a Supervisor
Monitor assigned areas ensuring safety of all guests
Understand and enforce both the NFL/ MLS Fan Code of Conduct and Bank of America Stadium policies and procedures
Answer guests' questions in a timely fashion as it relates to their game day experience
Other duties assigned as needed for game day position
* Guest Experience TeamMembers are seasonal employees and are staffed on an "as needed" basis
$41k-43k yearly est. 43d ago
Smokehouse Team Member
4 Rivers Smokehouse 4.2
Winter Park, FL jobs
What is in it for you?:
Benefits of joining the 4R Family include:
We hire immediately!
Daily Pay: Access to your pay when you need it. Work today, get PAID today!
COMPETITIVE hourly rate - Tip Pool Included!
Flexible Schedule & NO LATE NIGHTS
Telemedicine Coverage
Medical Coverage (eligible after working full time with the company for 60 DAYS!)
Dental and Vision Coverage (FULL TIME & PART TIME)
Free employee meal for every shift and discounts at 4 Rivers
401(k) program and match
Pet Insurance
Paid Vacation (eligible after working full time with the company for 1 year)
Up to six weeks paid parental leave (full time teammembers)
Employee Assistance Program
Mental Health Services
Career Development in 4R University
Quarterly team building outings and Yearly Company Celebrations
Community Serve Days
**Part time teammembers are eligible for MANY of the benefits above
Some responsibilities include, but are not limited to::
Accommodate all guest needs during their dining experience
Ensure guest happiness and satisfaction
Greet all guests with an upbeat, friendly attitude
Take and build orders, accurately and efficiently
Offer menu descriptions and samples
Complete cash and card transactions
What you will bring to the table::
Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.
Must be team-oriented, dependable, adaptable and have a strong work ethic.
Guest service oriented
Server experience
Food Service experience
Our Hiring Process at 4 Rivers:
1. You read this job ad
2. It piques your interest
3. You tell us you're interested by applying
4. We send you a text to schedule an interview
5. Choose a time that works for your schedule
6. You come meet the 4R Family
7. You begin helping us fulfill our mission of giving back to the local community
8. Your friends come on over and you earn a sweet referral bonus- for each one!
At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required
$21k-26k yearly est. 60d+ ago
Team Member - 10119
Pollo Tropical 4.6
Stuart, FL jobs
Be a Part of the Fiesta... Come Join The Pollo Nation!
You will need an email account click here to create one if you do not currently have one: Create Email Account
When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character.
SUMMARY
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Some or all of the following (with consideration of Child Labor Laws, where applicable)
Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems.
Relay customer food and beverage orders from service counter to kitchen operations.
Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
Collect customer payments and return proper change to customers through use of cash register.
Unload deliveries of food, beverage, packaging and serving materials to restaurant.
Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Observes/follows alcoholic beverage laws, when applicable.
Maintain safe public access to the restaurant.
Perform all other duties as assigned by management.
SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities
QUALIFICATIONS:
An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
KNOWLEDGE, SKILLS AND ABILITIES:
Must have the ability to receive and respond promptly to requests, orders and instructions.
Must have the ability to communicate with customers and coworkers.
Must have the ability to comprehend and appropriately react to others.
Must have the ability to perform multiple tasks.
Must have the ability to adjust to changing assignments
Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
Must be able to speak English in positions requiring immediate customer contact
Must be able to learn POS Cash Register, Kitchen Screens, Recipes
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by a teammember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the teammember is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderate to high.
Continuing variety of conditions depending upon season, day of week, and time of day.
TeamMember | Cashier | Cook | Line Server | Grill | Host/Hostess
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information
$21k-25k yearly est. Auto-Apply 60d+ ago
Team Member (208)
Northwest Restaurants Group 3.9
Greenville, NC jobs
YUM BRANDS TEAMMEMBER
When you join our team, you'll be working with a YUM Brands franchisee, not directly for Taco Bell Corp. or KFC Corp. or its affiliates. It's important to note that our franchisee is your sole employer, and they independently determine wages and benefit programs, which can differ from one franchisee to another.
Role of a TeamMember:
As a TeamMember, you're the heartbeat of our customer experience. Whether you're the first face our customers see or the voice they hear in the drive-thru, it's up to you to bring our iconic experience to life. This is a pivotal role tailored for a personable, attentive individual who thrives in a dynamic environment.
Key Responsibilities Include:
Taking orders and preparing delicious meals.
Addressing and resolving any service or food-related concerns.
Upholding stringent food safety standards.
Ensuring a sanitary and safe work and dining space.
Collaborating as a cohesive unit to meet the day's restaurant goals.
What We're Looking For:
We value teammembers with a professional demeanor, a commitment to excellence, and a can-do attitude. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!
Compensation & Benefits:
Paid sick leave in, (PFMLA)
401K retirement benefits after 1 year with more than 1000 hours of work.
Bonus perks include complimentary meals during shifts.
Medical and Dental Insurance after 1 year of employment, must average 30+ hours / week.
Qualifications
Eligibility:
To be a part of the Northwest Restaurants family, you need to be 16 years of age or older.
$21k-26k yearly est. 11d ago
BOH Team Member (Prep, Roast, Steward) - Ft Lauderdale (East)
Bolay Enterprises 4.0
Fort Lauderdale, FL jobs
Job Description
Bolay Fresh Bold Kitchen is redefining a career in hospitality.
Back of House TeamMember (Prep, Roast, Steward)
Salary: $14+/hr
Position Overview: As a Back of House TeamMember at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you'll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we're not just preparing food-we're creating experiences that fuel our guests and our teammembers to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team!
A day in the life of a Back of House TeamMember
Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care
Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality
Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces
Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed
Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately
Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life
Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu
Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests
Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines
Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork
Uphold integrity by following procedures for food preparation, handling, and sanitation
Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service
Benefits
Flexible Scheduling
Competitive Pay
Fun & Energized Environment
Part-Time or Full-Time (Able to work at least 3 days per week; including weekends)
Free Shift Meals
Active Lifestyle Uniforms
Medical, Dental & Vision Benefits Opportunities
401K Opportunities
Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
Paid Time Off (Certain eligibility requirements apply)
Leadership Training
Career Growth Opportunities
What it takes
Neat Appearance
Outgoing, Friendly Personality, Team Player & “Can Do” Attitude
Organized & Punctual
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
Our Purpose:
To fuel people to be their best.
Our Mission
:
To drive positive experiences with better for you food and genuine hospitality.
Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great TeamMember at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single teammember who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.
Requirements
Must be 18 yrs. or older
Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat workstation following health code and sanitation standards
Bolay Fresh Bold Kitchen Accolades and Achievements
Voted FORBES 500 Best Start Up Employers 2020
Voted Glassdoor's Best Place to Work 2019/2020
Voted Great Place to Work 2019/2020
Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com
$14 hourly 20d ago
Team Member - 10230
Pollo Tropical 4.6
Florida jobs
Be a Part of the Fiesta... Come Join The Pollo Nation!
You will need an email account click here to create one if you do not currently have one: Create Email Account
When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character.
SUMMARY
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Some or all of the following (with consideration of Child Labor Laws, where applicable)
Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems.
Relay customer food and beverage orders from service counter to kitchen operations.
Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
Collect customer payments and return proper change to customers through use of cash register.
Unload deliveries of food, beverage, packaging and serving materials to restaurant.
Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Observes/follows alcoholic beverage laws, when applicable.
Maintain safe public access to the restaurant.
Perform all other duties as assigned by management.
SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities
QUALIFICATIONS:
An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
KNOWLEDGE, SKILLS AND ABILITIES:
Must have the ability to receive and respond promptly to requests, orders and instructions.
Must have the ability to communicate with customers and coworkers.
Must have the ability to comprehend and appropriately react to others.
Must have the ability to perform multiple tasks.
Must have the ability to adjust to changing assignments
Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
Must be able to speak English in positions requiring immediate customer contact
Must be able to learn POS Cash Register, Kitchen Screens, Recipes
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by a teammember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the teammember is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderate to high.
Continuing variety of conditions depending upon season, day of week, and time of day.
TeamMember | Cashier | Cook | Line Server | Grill | Host/Hostess
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information
$21k-25k yearly est. Auto-Apply 60d+ ago
Team Member - 10042
Pollo Tropical 4.6
Hollywood, FL jobs
Be a Part of the Fiesta... Come Join The Pollo Nation!
You will need an email account click here to create one if you do not currently have one: Create Email Account
When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character.
SUMMARY
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Some or all of the following (with consideration of Child Labor Laws, where applicable)
Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems.
Relay customer food and beverage orders from service counter to kitchen operations.
Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
Collect customer payments and return proper change to customers through use of cash register.
Unload deliveries of food, beverage, packaging and serving materials to restaurant.
Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Observes/follows alcoholic beverage laws, when applicable.
Maintain safe public access to the restaurant.
Perform all other duties as assigned by management.
SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities
QUALIFICATIONS:
An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
KNOWLEDGE, SKILLS AND ABILITIES:
Must have the ability to receive and respond promptly to requests, orders and instructions.
Must have the ability to communicate with customers and coworkers.
Must have the ability to comprehend and appropriately react to others.
Must have the ability to perform multiple tasks.
Must have the ability to adjust to changing assignments
Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
Must be able to speak English in positions requiring immediate customer contact
Must be able to learn POS Cash Register, Kitchen Screens, Recipes
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by a teammember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the teammember is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderate to high.
Continuing variety of conditions depending upon season, day of week, and time of day.
TeamMember | Cashier | Cook | Line Server | Grill | Host/Hostess
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information
$21k-25k yearly est. Auto-Apply 60d+ ago
BOH Team Member (Prep, Roast, Steward) - Pembroke Pines (West)
Bolay Enterprises 4.0
Pembroke Pines, FL jobs
Bolay Fresh Bold Kitchen is redefining a career in hospitality.
Back of House TeamMember (Prep, Roast, Steward)
Salary: $14+/hr
Position Overview: As a Back of House TeamMember at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you'll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we're not just preparing food-we're creating experiences that fuel our guests and our teammembers to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team!
A day in the life of a Back of House TeamMember
Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care
Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality
Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces
Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed
Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately
Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life
Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu
Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests
Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines
Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork
Uphold integrity by following procedures for food preparation, handling, and sanitation
Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service
Benefits
Flexible Scheduling
Competitive Pay
Fun & Energized Environment
Part-Time or Full-Time (Able to work at least 3 days per week; including weekends)
Free Shift Meals
Active Lifestyle Uniforms
Medical, Dental & Vision Benefits Opportunities
401K Opportunities
Closed or Early Closures on Holidays (Easter, July 4
th
, Christmas Day, Thanksgiving and more)
Paid Time Off (Certain eligibility requirements apply)
Leadership Training
Career Growth Opportunities
What it takes
Neat Appearance
Outgoing, Friendly Personality, Team Player & “Can Do” Attitude
Organized & Punctual
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
Our Purpose:
To fuel people to be their best.
Our Mission
:
To drive positive experiences with better for you food and genuine hospitality.
Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great TeamMember at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single teammember who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.
Requirements
Must be 18 yrs. or older
Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat workstation following health code and sanitation standards
Bolay Fresh Bold Kitchen Accolades and Achievements
Voted FORBES 500 Best Start Up Employers 2020
Voted Glassdoor's Best Place to Work 2019/2020
Voted Great Place to Work 2019/2020
Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com
$14 hourly Auto-Apply 60d+ ago
BOH Team Member (Prep, Roast, Steward) - Oviedo
Bolay Enterprises 4.0
Oviedo, FL jobs
Job Description
Bolay Fresh Bold Kitchen is redefining a career in hospitality.
Back of House TeamMember (Prep, Roast, Steward)
Salary: $14+/hr
Position Overview: As a Back of House TeamMember at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you'll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we're not just preparing food-we're creating experiences that fuel our guests and our teammembers to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team!
A day in the life of a Back of House TeamMember
Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care
Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality
Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces
Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed
Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately
Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life
Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu
Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests
Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines
Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork
Uphold integrity by following procedures for food preparation, handling, and sanitation
Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service
Benefits
Flexible Scheduling
Competitive Pay
Fun & Energized Environment
Part-Time or Full-Time (Able to work at least 3 days per week; including weekends)
Free Shift Meals
Active Lifestyle Uniforms
Medical, Dental & Vision Benefits Opportunities
401K Opportunities
Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
Paid Time Off (Certain eligibility requirements apply)
Leadership Training
Career Growth Opportunities
What it takes
Neat Appearance
Outgoing, Friendly Personality, Team Player & “Can Do” Attitude
Organized & Punctual
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
Our Purpose:
To fuel people to be their best.
Our Mission
:
To drive positive experiences with better for you food and genuine hospitality.
Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great TeamMember at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single teammember who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.
Requirements
Must be 18 yrs. or older
Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat workstation following health code and sanitation standards
Bolay Fresh Bold Kitchen Accolades and Achievements
Voted FORBES 500 Best Start Up Employers 2020
Voted Glassdoor's Best Place to Work 2019/2020
Voted Great Place to Work 2019/2020
Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com
$14 hourly 20d ago
BOH Team Member (Prep, Roast, Steward) - Northlake
Bolay Enterprises 4.0
West Palm Beach, FL jobs
Job Description
Bolay Fresh Bold Kitchen is redefining a career in hospitality.
Back of House TeamMember (Prep, Roast, Steward)
Salary: $14+/hr
Position Overview: As a Back of House TeamMember at Bolay, you'll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you'll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we're not just preparing food-we're creating experiences that fuel our guests and our teammembers to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team!
A day in the life of a Back of House TeamMember
Prep: Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care
Roast: Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality
Dish: Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces
Line Support: Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed
Be part of a fast-paced kitchen cook line, ensuring all orders are prepared quickly and accurately
Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life
Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu
Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests
Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines
Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork
Uphold integrity by following procedures for food preparation, handling, and sanitation
Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service
Benefits
Flexible Scheduling
Competitive Pay
Fun & Energized Environment
Part-Time or Full-Time (Able to work at least 3 days per week; including weekends)
Free Shift Meals
Active Lifestyle Uniforms
Medical, Dental & Vision Benefits Opportunities
401K Opportunities
Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
Paid Time Off (Certain eligibility requirements apply)
Leadership Training
Career Growth Opportunities
What it takes
Neat Appearance
Outgoing, Friendly Personality, Team Player & “Can Do” Attitude
Organized & Punctual
Ability to effectively multi-task in a fast-paced environment
Great Communication and writing skills
Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.
Our Purpose:
To fuel people to be their best.
Our Mission
:
To drive positive experiences with better for you food and genuine hospitality.
Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great TeamMember at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single teammember who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.
Requirements
Must be 18 yrs. or older
Stand up/be on your feet for long periods of time
Able to lift over 25lbs
Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
Maintain a clean and neat workstation following health code and sanitation standards
Bolay Fresh Bold Kitchen Accolades and Achievements
Voted FORBES 500 Best Start Up Employers 2020
Voted Glassdoor's Best Place to Work 2019/2020
Voted Great Place to Work 2019/2020
Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com
$14 hourly 20d ago
Team Member
Buffalo Wild Wings 4.3
Asheville, NC jobs
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You'll work directly within the Heart of House as a Kitchen TeamMember/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our teammembers. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
Other
$21k-26k yearly est. 60d+ ago
Team Member - 10200
Pollo Tropical 4.6
Lutz, FL jobs
Be a Part of the Fiesta... Come Join The Pollo Nation!
You will need an email account click here to create one if you do not currently have one: Create Email Account
When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character.
SUMMARY
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Some or all of the following (with consideration of Child Labor Laws, where applicable)
Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems.
Relay customer food and beverage orders from service counter to kitchen operations.
Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
Collect customer payments and return proper change to customers through use of cash register.
Unload deliveries of food, beverage, packaging and serving materials to restaurant.
Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Observes/follows alcoholic beverage laws, when applicable.
Maintain safe public access to the restaurant.
Perform all other duties as assigned by management.
SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities
QUALIFICATIONS:
An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
KNOWLEDGE, SKILLS AND ABILITIES:
Must have the ability to receive and respond promptly to requests, orders and instructions.
Must have the ability to communicate with customers and coworkers.
Must have the ability to comprehend and appropriately react to others.
Must have the ability to perform multiple tasks.
Must have the ability to adjust to changing assignments
Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
Must be able to speak English in positions requiring immediate customer contact
Must be able to learn POS Cash Register, Kitchen Screens, Recipes
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by a teammember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the teammember is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderate to high.
Continuing variety of conditions depending upon season, day of week, and time of day.
TeamMember | Cashier | Cook | Line Server | Grill | Host/Hostess
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information