Dietary Aide jobs at ProMedica Toledo Hospital - 496 jobs

Dietary Aide - Food Service Altercare Hartville | Hartville, Ohio Part Time - Flexible hours - Afternoon Shift Company Goals at Altercare: Customer Service, Employee Satisfaction and Quality. We offer a flexible schedule in food service. Enjoy making resident's happy and serving delicious meals. Join our Dietary Team. We have paid on the job training. We offer Dietary Aides a dynamic team oriented work environment and exceptional benefits including: Flexible scheduling Payactiv - Instant Access to Earned Wages PTO - Paid Time Off for all Full Time employees Telemedicine for employees Affordable Health Insurance for Full Time employees - starts soon after hire Dental and Vision Insurance options for Full Time and Part Time employees Paid Life insurance for Full Time employees 401K Retirement Plan Uniform Allowance for Full Time and Part Time employees Wellness Program Employee Assistance Program Leadership and Promotional Opportunities Education Assistance - grow your career with Altercare Inclusion Statement for Dietary Aide Altercare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age or veteran status. Altercare is also committed to compliance with fair employment practices regarding citizenship and immigration status. Dietary Aide apply today and join a winning team. We have received the North Coast 99 Award as one of the top 99 Best places to work for the 22nd consecutive year. #INDOA2020

Dietary Aide - Part Time - Flexible Schedule Altercare Post Acute Rehab Center Brimfield, OH We have an opportunity to start your career in healthcare in our dietary department. Company Goals at Altercare: Customer and Employee Satisfaction and Quality. We offer Dietary Aides a dynamic team oriented work environment and exceptional benefits including: Flexible scheduling Instant Access to Earned Wages Paid Time Off for all Full Time employees Affordable Health Insurance for Full Time Dental and Vision Insurance options for Full Time and Part Time 401K Retirement Plan Uniform Allowance for Full Time and Part Time Wellness Program Telemedicine for our employees Life Insurance Leadership and Promotional Opportunities Education Assistance - grow your career with Altercare Inclusion Statement for our Dietary Department Altercare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age or veteran status. Altercare is also committed to compliance with fair employment practices regarding citizenship and immigration status. Dietary Aides apply today and join a winning team. We have received the North Coast 99 Award as one of the top 99 Best places to work for the 22nd consecutive year. #INDOA2020

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing MI We currently have several vacancies for Dietary AideServers to work a Full or Part Time schedule In this position a Dietary AideServers will be responsible for table service and ensuring residents receive meals as ordered in a timely and friendly manner maintain cleanliness safety standards and in addition to but not limited to the following duties Greet and welcome residents and guests upon arrival to the dining room Maintain a high level of customer service and meet quality standards for our residents and their guests Verify residents dietary needs Take resident meal orders assist with meal selection and answer questions about menu items as needed Provide requested beverage food supplements and adaptive equipment to residents following dietary needs Clear dishes from tables during and after meal service Ensure residents are satisfied with meal served Deliver and pick up room trays as needed If you like to smile enjoy providing exceptional hospitality and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors we want to hear from you Qualifications Experience waiting tables in a hotel restaurant or club with fine dining preferred; will train You must be able to work independently as well as a part of a highly productive team Ability to read write speak and comprehend written and oral instructions in English effectively to interpret and explain the menu refer or answer questions understand resident requests and resident dietary needs as well as follow rules and safety requirements Ability to operate large equipment with oral andor written instructions in English such as but not limited too; dish washing machine refrigerators freezers steam well etc PERKS OUTSIDE OF THE PAYCHECK Senior advocacy Rewarding hospitality driven environment Growth opportunities Diverse culture Open door atmosphere Option to be paid daily Discounted employee meals Free parking Employee Assistance Program to all employees Eligible for benefits as of the 31st day of employment if Full TimeEmployee recognition programs Beautiful resort like campus on 38 acres Join an exceptional team Many roles at Burcham Hills may require that we ask about your vaccination status This could include MMR chicken pox hepatitis flu and COVID 19 vaccine status Drug free workplace EEO & E verify employer sponsor

Byron Health Center is seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Dietary Aide focuses on Inspiring Purposeful Lives for our Residents through the delivery of quality service and creating an enjoyable dining experience. If you have a passion for serving, are looking for more than a job, and have the desire to work with a dedicated team Byron is the perfect place for you. Be part of our team that makes sure our residents' meals not only taste good but are also good for them. Assist with preparing and serving food as well as cleaning equipment, utensils, and food service areas. Variable Shifts: Weekdays 1st Shift Weekends 2nd Shift Essential Job Functions: Hours for part time: Every Weekend and flexibility throughout the week for additional shifts. Prepare resident trays according to instructions/order Employ proper food handling techniques in the preparation of food and setting up/serving trays Deliver food, nourishment's and supplies to Neighborhoods or other areas as assigned Put stock in food storage areas and refrigerators as assigned Clean, wash and sanitize dishes, silverware and utensils used to serve Residents and others Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned. Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques. Attend and participate in in-service education opportunities The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Dietary Aide consistently embodies the characteristics necessary to drive the Byron's Mission, Vision, and Purpose. Benefits: Medical/Dental/Vision/Life Insurance Holidays 403(b) We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Benefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Retirement plan Tuition reimbursement Vision insurance Schedule: Flexible Weekend availability Work Location: One location

Arbor Glen Assisted Living - As a Server/Dietary Aid, you will perform a variety of food service functions and maintain clean and sanitary conditions of the service area, facilities and equipment. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. Responsibilities: Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests. Follow safe food handling and sanitation practices. Perform all side work and setup/breakdown duties as assigned. Ensure that residents and guests receive high quality food in a timely fashion. Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene. Wait on tables, Restaurant Style Dining, and assist other staff as needed. Bus/clean tables and dining room after meals. Clean dishes/dishwasher, put away. Other duties as assigned. (ie. Make salads, desserts, ect.) Tactfully and professionally, handle resident concerns and complaints. Follow all Dining Services Standards of service. Qualifications: Prior senior living experience is preferred but not required. Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment.

Job Title: Dining Room Server Report to: Dining Room Supervisor Job Overview: As a Dining Room Server, you will be responsible for providing an exceptional dining experience to our residents. You will be responsible for setting up tables, taking orders, serving meals, and ensuring the cleanliness and sanitation of the dining area. This role requires excellent communication skills, attention to detail, and a passion for serving the elderly. Responsibilities: Set up dining areas with tablecloths, silverware, and glasses Take food and beverage orders from residents Serve meals to residents in a courteous and efficient manner Ensure that the dining area is clean and well-maintained Assist with special dietary requests and communicate with the kitchen staff Follow all safety and sanitation procedures when handling food and beverages Maintain a positive and professional demeanor at all times Assist with cleaning duties as needed Attend all mandatory training sessions and staff meetings Requirements: High School Diploma or equivalent Previous experience in a restaurant or senior living community setting is preferred Must be able to read, write, and speak English fluently Excellent communication skills and a customer service-oriented attitude Ability to multitask and work efficiently in a fast-paced environment Must be able to stand for long periods and lift up to 25 pounds Availability to work flexible hours, including weekends and holidays Must pass a criminal background check and drug screening Note: This job description is not intended to be all-inclusive. The team member may be required to perform other duties as assigned by their supervisor.

Cook | Dietary Aide - Full Time and Part Time Opportunities Altercare Louisville Louisville, OH Prepares food for residents and special functions. Follows menus including: therapeutic diets and mechanically altered, recipes, sanitation and production procedures as set forth by Dietary Manager to ensure optimum quality at all times. No experience needed. Healthcare setting experience is a plus. We have received the North Coast 99 Award as one of the top 99 Best places to work for the 22nd consecutive year! We offer a dynamic team-oriented work environment and exceptional benefits including: • FLEXIBLE SCHEDULING • Dental and Vision Insurance options for Full-Time and Part-Time • 401K Retirement Plan • Uniform Allowance for Full-Time and Part-Time employees • Career Advancement Opportunities throughout the company • Educational Assistance Programs Job Requirements: • Be able to work productively with department heads and personnel to meet the goals and strategies of the facility. JOIN A WINNING TEAM AT AN AWARD WINNING FACILITY #INDOA2020

Arbor Glen Assisted Living - As a Cook/Dietary Aid you will prepare food according to menus, recipes and planned events for our Residents. As Dietary Aid, prep foods and Serve in dining room. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner. Responsibilities: Perform all aspects of food preparation and serving for residents as required. Manage all functions of culinary preparation, execution, and serving according to established menus and recipes. Maintain established meal times by having all items prepared on time. Maintain all necessary records and documentation. Label, date, cover, and store all food items properly. Control food and material waste. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect. Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality. Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items. Assist Dining Manager in assigned duties related to kitchen operations. Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered. Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards. Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care. Perform other related activities as assigned or requested. QUALIFICATIONS: One to two years' experience in a similar position preferred. High school graduate or G. E. D. equivalent. Technical training and prior food service experience, preferably in a healthcare environment. ServSafe certified.

$13.00 - $15.50 an hour Facility is currently looking to fill our Part Time Positions. Come join our team as Food Service - Dietary Aide in our state of the art, skilled nursing facility. The Food Service Assistant assists in the overall food delivery process from the kitchen to the residents in the nursing care units. The position works collectively with the nursing department and other team members to promote a great dining experience for the residents. Why Our Staff Have Chosen to Work Here: Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us. Daily Pay - Get paid the same or next day if needed Flexible schedules Full benefits eligible including Competitive Wages, 401K and low cost medical and dental insurance Work in a clean facility with access to all supplies needed to provide the highest quality of food service delivery RESPONSIBILITIES: Provides the meal service delivery and clean up for the residents from the facility kitchen/kitchenettes Assists cooks as need with other food prep and clean up tasks of the kitchen Assists with dishes, equipment cleaning, maintenance of dining rooms and checking/unloading stock Performs related duties and other duties as assigned. QUALIFICATIONS Genuine interest in working with patients and food service as related to total patient care Must be able to work in a fast-paced environment Must be able to stand for long periods of time Must be able to work independently and well as a team player Stonespring is an EOE/M/F/D/V and Smoke-Free Workplace Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Dietary Cook | Dietary Aide Altercare Nobles Pond Canton, Ohio - Jackson Township Dietary Cooks - $1000 Sign On bonus - Full Time Full Time and Part Time Opportunities Join our incredible Dietary department at Altercare Nobles Pond! Prepares food for residents and special functions. Follows menus including: therapeutic diets and mechanically altered, recipes, sanitation and production procedures as set forth by Dietary Manager to ensure optimum quality at all times. No experience needed. Healthcare setting experience is a plus. We have received the North Coast 99 Award as one of the top 99 Best places to work for the 22nd consecutive year! We offer a dynamic team-oriented work environment and exceptional benefits including: • FLEXIBLE SCHEDULING • Dental and Vision Insurance options for Full-Time and Part-Time • 401K Retirement Plan • Uniform Allowance for Full-Time and Part-Time employees • Career Advancement Opportunities throughout the company • Educational Assistance Programs Job Requirements: • Be able to work productively with department heads and personnel to meet the goals and strategies of the facility. JOIN A WINNING TEAM AT AN AWARD WINNING FACILITY #INDOA2020

📍 Whitney Oaks Care Center 💲 Starting at $17.68/hour Whitney Oaks Care Center is hiring a dependable and team-oriented Dietary Aide to support our dietary department and help ensure residents receive nutritious, high-quality meals in a clean and welcoming environment. Key Responsibilities: Assist with meal preparation and meal service to residents Set up and clean dining areas before and after meals Wash dishes, utensils, and kitchen equipment Follow proper food safety, sanitation, and infection control procedures Assist with stocking supplies and maintaining cleanliness of kitchen areas Provide friendly and respectful service to residents and staff Support dietary staff with daily operations as needed Qualifications: Previous dietary or food service experience preferred (not required) Knowledge of basic food safety and sanitation practices Ability to work in a fast-paced environment Dependable, punctual, and team-oriented Compassionate attitude toward elderly residents Why Join Whitney Oaks? Starting pay $17.68/hour Supportive leadership and team environment Stable, well-run facility Opportunity to make a meaningful difference in residents' daily lives Whitney Oaks Care Center is an Equal Opportunity Employer. 👉 Apply today and become part of a team that values teamwork, compassion, and quality care.

Who You'll Join At Santiam Hospital & Clinics, we pride ourselves on fostering a supportive and inclusive work environment where every team member is valued and empowered to make a difference. Our commitment to excellence in patient care is matched by our dedication to employee growth and well-being. As part of our team, you'll have access to cutting-edge medical technology, ongoing professional development opportunities, and a collaborative culture that encourages innovation and teamwork. Join us at Santiam Hospital & Clinics, where your skills and compassion will be appreciated, and together, we can make a positive impact on the health and lives of our community. We currently have multiple openings for dependable and motivated individuals to join our Dietary Department. In your role as a Dietary Aide, you will play a crucial part in maintaining our commitment in providing nutritious meals to all patients in a safe and timely manner to support their health and recovery. If you have great work ethic, excellent communication skills, and enjoy working in a team environment, we encourage you to apply! Salary Range: $16.26 - $22.98 What You'll Do Prepare food trays for general, therapeutic diets and special diet foods as necessary. Preparation and delivery of food items as requested by patients. Responsible for maintaining tray line in a clean and orderly manner and the organization of clean dishes and utensils. Ability to operate a dishwasher and wash specified items by hand, i.e., pots, pans, knives. Dispose of trash and garbage in an appropriate manner and as needed. Mop floors, clean walk-in refrigerators and storage areas as scheduled and as necessary. Receive, stores, issues, and delivers necessary food, supplies, and equipment. Manage incoming calls, take messages and process phone orders. This is a PRN position or "as needed." Qualifications What You'll Need Skilled in the proper and safe use, cleaning, and maintenance of standard kitchen utensils and equipment. Basic knowledge of the principles and practices of safety, sanitation, and personal hygiene as it relates to food preparation and services. Must be proficient in written and spoken English. Must be able to communicate effectively and have excellent interpersonal skills. Ability to work effectively in a fast-paced team environment. Current Oregon Food Handler License or obtain within 30 days of hire. Benefits for Eligible Positions Medical, Vision and Dental Insurance PTO and holiday pay Employee Referral Program 401(k) Retirement Life Insurance Long Term Disability Employee Discounts Bilingual Pay Differential for eligible positions Public Service Loan Forgiveness for eligible positions Tuition Assistance for eligible positions Santiam Hospital & Clinics is a drug-free workplace in accordance with the Drug-Free Workplace Act of 1988 and an EEO Affirmative Action Race/Sex/Sexual Orientation/Gender Identity/National Origin/Veteran/Disability Employer. All communication will exclusively originate from *********************** email address. For your security, please do not respond to messages from any other email domain.

Full-time Description PRINCIPAL RESPONSIBILITIES A. TECHNICAL Activity: Performs tasks to ensure the timely preparation and delivery of nutritious and meals and supplements to all residents. Ensures meals and supplements are prepared and served according to Physician's Orders and in compliance with Federal, State, and Company requirements. B. ADMINISTRATIVE: Attends all meetings and in-services as required. Reports problems and needs to Supervisor in a timely manner. Promotes teamwork and cooperation with other staff. C. CONSUMER SERVICE: Presents professional image to consumers through dress, behavior, and speech. Adheres to Company standards for resolving consumer concerns. Ensures that all consumer and resident rights are protected. D. QUALIFICATIONS Good verbal and written communication skills necessary. Ability to read and understand English for business necessity. Basic understanding of sanitation, organization, and safety. Prior experience in food service preferred. Prior experience in long-term healthcare preferred.

Job Address: 1223 Market Avenue North Canton, OH 44714 Sunrise Vista, a member of New Vista Health and Wellness, is currently recruiting a full time, day shift Dietary Aide for our Behavioral Health Hospital. THE ROLE: As Dietary Aide, you will ensure that residents' food service needs are met in a timely, accurate, and compassionate manner. Your responsibilities will include: Assist in food preparation. Serve and deliver food to residents according to diet and preferences. Clean dining areas and utensils as assigned. Your dedication will help create a clean, comfortable, and safe environment for our residents and ensure that the highest quality of culinary care is delivered. WHO WE ARE: The New Vista mission: Inspiring Hope, Restoring Peace of Mind, Healing L ives. At New Vista, our passionate and highly trained team of professionals inspires hope and delivers holistic care to those in need of behavioral health services in a contemporary and healing environment - one that is conducive to providing the life skills needed to regain stability and independence. With a blend of group therapy, clinical treatment, and unique surroundings, our beautiful healthcare centers provide a safe, serene, healing environment for adults and seniors with a variety of complex needs. PERKS AT WORK: In addition to competitive market wages, full time employees at New Vista enjoy a full, robust package that encompasses Health Benefits, Work/Life Balance, Leadership Development, and Employee Recognition and Rewards. JOB REQUIREMENTS: To qualify for the Dietary Aide position, you must have: High school diploma or G. E. D. equivalent Prior work/life experience, preferably in a healthcare or service environment. Prior experience in a healthcare environment is desirable. Prior work/life experiences involving independent decision making. Compassionate and enthusiastic personality. Qualified candidates, please apply now for a chance to join our outstanding team as we Inspire Hope, Restore Peace of Mind, and Heal Lives.

We are looking for a qualified and experienced Dietary Aide to help in the preparation and serving of food in our hospital. You will be working directly under our Dietary Manager. As a Dietary Aide, you will also be responsible for the cleaning and maintenance of the kitchen and dining room. Your day to day duties and responsibilities will include serving meals and beverages to the patients on time and setting up dining rooms for dinner. You will make sure that the food is prepared as per the safety and health standards. You should ensure that the vessels used for cooking the food are cleaned thoroughly well. You should also ensure that the food is properly served to the patients. To be successful in this role, you need to have good communication and time management skills. If you consider yourself suitable for this role, send in your applications to us right away. Responsibilities Keep yourself updated about healthy food preparation techniques. Set up the dining area while maintaining cleanliness. Deliver the meals to the patients in their rooms on time. Monitor the food stock level and order more stock when required. Collect plates and glasses from the dining area and rooms after the meals are finished. Maintain and clean the kitchen appliances and equipment regularly. Maintain the quality of the meals prepared. Report the occurrences of any problems to the higher management on time. Requirements High school diploma. Foodservice certification is mandatory. Nutrition and food service or food-safety certification will be preferred. Some experience working as a Dietary Aide or Cook. Familiar with food safety and sanitation regulations. Ability to prepare meals according to the given instructions. Ability to operate various cooking appliances. Attention to cleanliness. Good communication skills. Excellent customer service skills.

Provide assistance to Cafeteria Manager in the lunchroom. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Assist in serving food as assigned. Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures. Make silverware accessible to students. Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.) Assist with student needs and discipline while in the cafeteria. Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed. Return all cleaning equipment to designated area. Other duties as assigned. Requirements Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training. If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire. Evidence of successful experience in student relations. Experience with the non-instructional supervision of children in an educational or similar setting. Ability to maintain a professional working relationship with others.

Job Description Food Service Aide Main Function: Assembles and delivers patient meal trays and nourishments. Disassembles patient trays after meal service. Assists in the dish room area, keeping areas clean neat and sanitized. Assists co-workers in any department task. Completes inventory and delivery of care area food, beverage and paper supply needs. Serves meals to patron in the cafeteria. Runs cash register. Assists with the assembly of catering supplies for next day service. Keeps areas neat, clean, sanitized and stocked with appropriate items. Acts in compliance with the Ohio revised food code, hospital, and Dietary Department policy. RESPONSIBLE TO: Food Production Supervisor MUST HAVE REQUIREMENTS: 1-2 years previous experience in food service. Must be willing to contribute to a team. Ability to multitask in specified time frame through prioritization. Ability to follow verbal and written instructions. Pleasant disposition for interacting with customers, other departmental staff and co-workers. No written disciplinary activity in last 12 months. Must be customer service focused. Ability to make change. PREFERRED REQUIREMENTS: High School Diploma or GED Employees in this position may be exposed to blood, body fluids, and/or airborne pathogens and are required to wear barriers. Employee in this position must be able to push, pull, lift, carry, turn, crouch and bend as necessary to complete tasks. POSITION EXPECTATIONS: All expectations detailed below are considered ADA (American Disabilities Act) Essential. Leadership: Accepts and responds to change productively, while maintaining a positive attitude. Demonstrates conflict resolution skills. Assures continuous compliance with all rules and regulations governing food service operations. Facilitates teamwork. Demonstrates decision making and priority setting skills. Communicates in a manner that fosters a calm and orderly environment. Communication: Communicates with other hospital employees to help avoid any possible disruptions in service. Maintains patient confidentiality in all communication interactions: written, verbal, electronic and digital. Reports critical information to Food Production Supervisor and others as indicated. Properly utilizes chain of command to handle issues. Uses proper phone etiquette. Utilizes AIDET (Acknowledge, Introduce, Duration, Expectations, Thank You) strategies to foster positive communication. Duties: Prepares and assembles patient meals per order in an accurate, timely fashion according to prescribed diet order. Assembles and delivers trays to patient correctly, carefully and promptly. Uses acceptable practices pertaining to food service sanitation in their work area(s). Demonstrates understanding of the importance of portion control; diet modification, waste control, standardized recipe use. Uses all equipment in a safe and sanitary manner. Maintains a clean and sanitary work area. Refers high-risk patients to dietitian for follow-up. Completes floor stock sheets and inventory accurately and thoroughly. Coordinates work to achieve maximum productivity. Able to multitask and prioritize workload. Work habits are consistently adjusted to accommodate multiple responsibilities and are prioritized and completed in a timely manner. Completes assigned cleaning duties efficiently, on a routine and continual basis. Helps to assure that policies regarding stock rotation are maintained. Recognizes and performs duties that are necessary to prevent disruptions in service. Completes departmental written forms thoroughly and on time. Keeps supplies that pertain to work area stocked, neat, and stored in appropriate manner. Completes prep work and communicates accordingly to shifts that may follow. Other duties as assigned by manager. Rev: 1/12, 4/14

Under the direction of the Food Service Director, Manager and Supervisors, the Food Service Aide performs the various duties and functions in the therapeutic kitchen, cafeteria and in cash register operations as well as other related duties. Catering wait service is performed as needed. Responsibilities Must have basic knowledge of math; know the value of money; able to calculate in ounces, grams and pounds. Can demonstrate knowledge and competence in the handling of money and making change. Exhibits self-confidence and assuredness, especially when dealing with difficult situations with customers and patients. Must comply with departmental standards of appearance and dress code; wearing hair coverings, uniform, and name badge. Must be able to read, write and speak English, especially for menus, labels, job descriptions, schedules, manuals and instructions. Must be capable of following a series of verbal and written task. Qualifications Previous foodservice experience preferred, not required

Under the direction of the Dietary Director, Manager and Supervisors, the Food Service Aide performs the various duties and functions in the therapeutic kitchen, cafeteria and in cash register operations as well as other related duties. Catering wait service is performed as needed. Responsibilities POSITION SPECIFIC DUTIES (other duties may be assigned) 1 Adheres to department punctuality and attendance guidelines. Consistently clocks in and out at start and end of shift and for lunch break. 2 Put on a hairnet when entering the kitchen. 3 Follows all safe and sanitary practices for food handling, preparation and storage. 4 Operates the cash register according to standard procedures. 5 Knows location of supplies for food served on the line. 6 Addresses employees, patients, visitors and customers in a pleasant and courteous manner, offering assistance or giving directions and information as needed. 7 Maintains workstation in a clean, neat, safe, and orderly manner. Sweep floors, mop spills, clean tables. 8 Sets up catering as requested by the foodservice manager/supervisor. 9 Assists in setting up, serving and cleaning up catering as assigned. 10 Knows proper response to Hospital Codes and where to report to in a case of emergency. 11 Knows portion sizes and prices. 12 Serves customers when needed. 13 Assembles prepared food on trays for general and therapeutic diets. 14 Assists in preparing and delivering late trays, nourishments, tube-feedings and restocking supplies at work stations, nursing units, and departments. 15 May have to communicate with patients, nurses, visitors and other employees while performing services. 16 Follows department policies and hospital policies. 17 Reports accidents, injuries and potential hazards to manager/supervisor. 18 Observes all hospital and departmental safety policies. Use recommended protective equipment for each task performance and be able to access the MSDS. 19 Performs other duties as asked by the supervisor. Qualifications QUALIFICATIONS/JOB REQUIREMENTS: EDUCATION: ● High school graduate or equivalent. EXPERIENCE: ● 6 months of previous food service experience is preferred. OTHER SKILLS, ABILITIES & KNOWLEDGE: ● Must have basic knowledge of math; know the value of money; able to calculate in ounces, grams and pounds. ● Can demonstrate knowledge and competence in the handling of money and making change. ● Exhibits self-confidence and assuredness, especially when dealing with difficult situations with customers and patients. ● Must comply with departmental standards of appearance and dress code; wearing hair coverings, uniform, and name badge. ● Must be able to read, write and speak English, especially for menus, labels, job descriptions, schedules, manuals and instructions. ● Must be capable of following a series of verbal and written tasks.