Registered Dietitian jobs at ProMedica Toledo Hospital - 584 jobs

Who is Cecelia Health? Cecelia Health is a virtual specialty medical practice dedicated to improving cardiometabolic health outcomes across populations. We connect patients living with one or more chronic conditions to an expert clinician who helps them navigate day-to-day health management. Why Join Cecelia Health? Tackle the obesity epidemic: Help solve one of our healthcare system's biggest challenges by helping patients achieve and maintain a healthy weight, with or without medication. Flexible schedule: Work virtually as an Independent contractor (1099) and set your own hours. Dependable Hours: Count on consistent part-time work of at least 20 hours per week. Clinician-centered philosophy: You are at the core of what we do, and we take your feedback seriously. Life-changing relationships: Build long-term relationships with patients to help them achieve lasting, transformative results. Collaborative culture: Work alongside some of the best in the business in a supporting and learning-focused environment. Annual CEU stipend: Financial support each year for continuing education and professional growth. What will you do? Conduct intensive nutrition counseling and weight management education via phone, video, chat, text, and email. Provide medication management and support for comorbidities related to obesity under the supervision of assigned physicians. Engage in remote patient monitoring for various devices (e.g., scale, BG meter, BP monitor, ketone meter). Support patients with dosing and titration of anti-obesity medications within established protocols. Collaborate with team physicians and external providers to ensure comprehensive care. Quickly establish rapport and therapeutic alliances with a diverse patient population. Utilize motivational interviewing and other techniques to support behavior change. Consistently meet program metrics while maintaining high-quality care standards. Complete all necessary documentation in a timely manner. What do you need to bring to the table? Must be a Registered Dietitian credentialed by the Commission on Dietetic Registration. If required, you must hold state licensure. Willingness and ability to add state licenses as needed to support member coverage. Able to incorporate constructive feedback to improve patient interactions. Must have a HIPAA friendly workspace with high-speed internet for secure patient conversations. Comfortable with advanced technology, including electronic medical records and various digital tools. Demonstrated ability to adapt communication techniques to meet the needs of a diverse patient population. Flexible schedule with a commitment to a minimum of 20 hours per week. Cannot hold full-time employment elsewhere. Must live in the United States. What are some "nice to haves"? Certification from the National Certification Board for Diabetes Educators (NCBDE) as a Certified Diabetes Care and Education Specialist (CDCES) is strongly preferred. Availability on evenings and Saturdays. Compensation: Pay: $42-47 per hour based on years credentialed by the CDR as a Registered Dietitian. All-inclusive pay structure: hourly compensation for all work performed - including charting and administrative time (ie: not a flat fee per session). Longevity recognition: Receive a $500 bonus after 6 months, followed by quarterly bonuses beginning at your 1-year anniversary. Performance-based incentives: Earn additional pay for achieving and exceeding goals. Cecelia Health does not discriminate in employment or applications for employment based on an applicant's sex, race, color, religion, sexual orientation, national origin, ancestry, service in the armed forces of the United States, disability, or any other protected classification as outlined by Federal, State or local laws. Powered by JazzHR

**Commitment Bonus up to $7,500** Join Our Team at Avita Health System - Avita Galion Hospital Avita Health System is proud to serve the communities of Crawford and Richland counties through three hospitals and numerous clinic locations. Over the past few years, we've tripled in size, now employing over 2,200 team members and more than 160 physicians and advanced practitioners. Our mission is to deliver high-quality, compassionate care to the people who depend on us. We're currently seeking a dedicated Registered Dietitian to join our Food & Nutritional Services Department at our Galion location. Position Overview Serves as the Food & Nutrition Services Department representative in patient care nutritional activities. Screens patient nutritional status, assesses laboratory values and other pertinent medical data, develops appropriate care plans, monitors the nutritional status of patients, counsels patient and/or family on special nutritional requirements, consults with other healthcare personnel (physician, nurse, pharmacist, social worker, etc.) as appropriate. Involved in matters relating to quality assurance, productivity, menu development, manual(s) coordination, patient education materials, standards of care, patient food review, participation on appropriate hospital committees, planning, and employee/staff training. Qualifications Required: Registered and licensed Dietitian. Limited Permit Holder with Licensure obtained within six (6) months of hire. Preferred: Member of the Academy of Nutrition and Dietetics. One year of clinical experience. Why Join the Avita Health System Team? At Avita, we're committed to creating a supportive, inclusive, and empowering environment where every team member plays a vital role in delivering exceptional care to our communities. Whether you're on the front lines or behind the scenes, your work matters here. What You Can Expect at Avita: A collaborative and engaged workplace culture Competitive wages and comprehensive benefits Generous paid time off (PTO) to support work-life balance Health, dental, and vision insurance options 403(b) retirement plans with up to 4% employer match Paid parental leave Pharmacy discounts for employees Free on-site parking Opportunities for professional growth and internal advancement Recognition programs, including the DAISY Nursing Award for excellence Join a team that values your contributions and supports your career journey every step of the way. Location: Avita Galion Hospital - Food & Nutritional Services Department Avita Health System is an Equal Opportunity Employer. IND1 Monday - Friday 8:00a - 4:30p

Actual offered hourly wage will depend on experience of the applicant* Salary Range as of 7/1/25 * $35.10 - $52.70 per hour * The Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) provides high quality, patient-centered, nutrition care and counseling for individuals with acute, chronic and preventable disease states utilizing established policies and evidence-based procedures to ensure safety and effectiveness. The RD/RDN collaborates with Food Service staff to promote appropriate and efficient use of food and supplements to promote patient/resident health and wellness. The RD/RDN interfaces and collaborates with physicians, employees and the public at committee meetings, interdisciplinary rounds, talks, classes, and health fairs. Qualifications Education: ● Bachelor's degree in Nutrition or Dietetics by a US accredited college/university (or foreign equivalent). ● Completion of Academy of Nutrition and Dietetics (AND) approved Dietetic Internship, Didactic or Coordinated Program in Dietetics. Experience: ● One or more years of clinical dietitian experience preferred. Knowledge/Skills/Abilities: ● Knowledge of clinical nutrition and basic food preparation/production. ● Demonstrate the knowledge and skills necessary to identify and meet the individualized nutritional needs of all patients served (including those receiving enteral and parenteral nutrition support). ● Respectful, compassionate, and effective speaking, counseling, writing and listening skills. ● Sufficient computer/computational skills to manage electronic medical records, patient nutritional needs assessments, basic statistics, work calendar, and annual online trainings. ● Knowledge of Epic, Computrition, and PointClickCare computer programs a plus. ● In compliance with patient safety standards, must be able to effectively communicate in English. Bilingual abilities preferred. Certifications/Licensure: ● Current RD or RDN credential. Those registration eligible or pending registration examination results, may also apply. ● Current BLS certification by the American Heart Association (BLS for the Healthcare Provider) or ability to obtain prior to start date. ● Maintain RD or RDN credential with the Commission on Dietetic Registration (CDR) by meeting their continuing education requirements. ● Maintain yearly, registration maintenance fee to CDR. ● Additional credentials such as Certified Diabetes Educator, Certified Obesity and Weight Management Certificate, Certified Nutrition Support Clinician, ACE or ACSM Personal Trainer, preferred, though not required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Prolonged, extensive or considerable standing/walking/sitting. ● Routine reaching, stooping, and bending. ● The employee must occasionally lift and/or move up to 50 pounds. Working Conditions The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Routine Hospital/Healthcare & Office/Administrative conditions. ● Contact with patients and guests under a wide variety of circumstances. ● Regularly exposed to the risk of bloodborne diseases. ● Exposure to infections and contagious disease. ● Exposed to hazardous anesthetic agents, body fluids and waste. ● Subject to hazards of flammable and explosive gases. ● Subject to varying and unpredictable situations, including the handling of emergency or crisis situations. ● Subject to pressure due to irregular hours, frequent interruptions and stressful situations due to multiple demands. ● Occasional travel to various health system locations. Essential Functions 1. Provides consistently exceptional care at all times. 2. Prioritize patient nutritional needs daily and complete nutrition assessments as per policy. 3. Meet with patients/residents and their families/care givers to understand their personal dietary needs and goals. 4. Counsel patients to help them understand their clinical nutrition status, the pros/cons/barriers/opportunities to change, and assist them in setting and achieving meaningful, nutrition-related goals to improve their health and/or wellness. 5. Chart patient assessments and encounters in thorough yet concise, objective, and relevant progress notes in the electronic medical record. 6. Verbalize patient nutrition status, needs and concerns during daily interdisciplinary rounds. 7. Work routinely with Food Service staff to personalize patient/resident meals and snacks/supplements. 8. Collect and summarize data for various continuous improvement projects. 9. Participate regularly in and/or lead Organizational meetings (ie Department, Committee, Taskforce) to improve Barton's nutritional-related services. 10. Engage annually in one or more special opportunities in the community to teach/speak on varied nutrition-related topics to audiences of all ages. 11. Attend the majority of monthly staff meetings - even if not scheduled to work a full day. 12. Have some flexibility in work schedule to accommodate staffing needs due to vacations or periods of family/personal leave. 13. Work weekdays, some weekends and some holidays. 14. Responds to the needs of the department by performing other duties, as necessary.

Outpatient Registered Dietitian - Helping Patients Build Healthier Lives What We're Looking For: A compassionate, patient-focused dietitian who provides exceptional nutritional assessment, counseling, and education. Experience conducting medical nutrition therapy, developing individualized nutrition treatment plans, and documenting in an electronic medical record. Bachelor's or Master's degree in Nutrition/Dietetics; completion of an accredited dietetic internship. Current Registered Dietitian (RD/RDN) credential; Louisiana state licensure (or eligibility). Strong interpersonal communication skills, attention to detail, and the ability to collaborate with healthcare providers. Ability to work independently, manage time effectively, and educate diverse patient populations. Why You'll Love Working With Us: At Baton Rouge General our patients aren't the only people we take care of; we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home. A comprehensive benefits program for you and your family Professional development and support Generous paid time off, flexible positions, and access to our Baton Rouge General Fit! program Nationally and locally recognized for quality; consistently ranked among the best healthcare employers in Louisiana Check out our employee perks: Perks - Baton Rouge General What You Will Do: Conduct thorough assessment of each patient's nutritional status and provide personalized plans and education to support sustainable lifestyle changes. Performs all duties consistent with the age population served in the outpatient clinic scope of service. Essential Job Functions Include: Perform Nutritional Assessments Review and interpret medical nutrition therapy orders/referrals Interview patients to gather dietary habits and preferences Recommend appropriate oral diets based on lab values Determine individualized protein, fiber, and carbohydrate needs Develop and Implement Individualized Plans of Care Calculate medical nutrition therapy orders and provide counseling Maintain accurate records of all nutrition interventions Create personalized nutrition treatment plans for each patient Document thoroughly in the medical record after each encounter Communicate and Coordinate Care Through the EMR Review patient meal logs for alignment with prescribed diets Monitor intolerances, allergies, food/drug interactions, and preferences Maintain accurate encounter documentation and outcomes Provide Outpatient Nutrition Counseling & Education Deliver medical nutrition therapy based on modified diet orders Conduct nutrition education classes in the community and outpatient settings Counsel patients on nutritional principles and modify meal plans based on need Provide instruction on home diet modifications and disease impact Develop and use educational materials for patient learning Perform Other Duties as Assigned What Sets BRG Apart: At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar when it comes to healthcare excellence. Our mission is to preserve and restore health, one person at a time. From clinical to non-clinical - what you do here matters. With over 600 licensed beds across three campuses, we provide a full spectrum of care from childbirth to hospice. Our outpatient clinics and physician group deliver comprehensive services throughout Baton Rouge and the surrounding areas. Ready to be part of a team that values your skills and dedication? Apply now and take the next step in your career with us. Requirements EDUCATIONAL REQUIREMENTS Bachelor's degree in dietetics, nutrition, food science, or a closely related field. Master's degree in nutrition or related field (RD's who earned their credentials prior to 12/31/23 are exempt from this requirement). SPECIAL SKILL, LICENSE AND KNOWLEDGE REQUIREMENTS Possession of a permanent Louisiana dietitian/nutritionist license. 6 months to 1-year prior dietitian experience is required. Previous experience with bariatric surgery nutrition is preferred but not required. HIPAA REQUIREMENTS: Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: Paper and electronic medical records without limitation, patient demographics, lab and radiology results, surgery/appointment schedules, medical records related to quality/data, patients related complaints, information related to patient location, religious beliefs, research information and RP computer systems. SAFETY REQUIREMENTS: Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: Incident reporting, handling wastes, sharps and linens, PPE, exposure control plans, hand washing, environment of care, patient identification, receives orders for patients, and monitoring clinical alarms.

A Registered Dietitian is responsible for performing major clinical nutrition activities on all patient care units, including screening, assessing, and educating patients in accordance with established procedures. Completes comprehensive patient nutritional assessments and reassessments by analyzing subjective and objective information, identifying nutrition problems and diagnosis, providing appropriate recommendations and establishing goals for patients. Review medical records, interview patients and patient family members, and communicate with allied health professionals as needed to complete appropriate nutrition screens, assessments, and educations; document using approved charting methods in a timely manner as outlined by policies and procedures. Communicate findings and recommendations effectively to nursing, medical staff, and other disciplines as needed. Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an acute care setting preferred, including experience on the following units: medical, surgical, critical care, labor and delivery, and mother baby. Knowledge of all regulatory and professional standards. Exemplary communication and problem solving skills.

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. * Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $30 - $55 / year depending on experience and qualifications #LI-KW Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

Additional Position Details: FTE: 1.000000 | Full Time | Primarily Mon - Fri / 8AM - 5PM Starting Wage: $31.25-$42.98 per hour, depending on experience The Registered Dietitian Specialist provides comprehensive Medical Nutrition Therapy (MNT) for patients per the Nutrition Care Process (NCP), including: assessing, determining nutritional diagnosis(es), determining intervention(s), and monitoring and evaluating progress and/or outcome(s). May provide nutrition and population health services to patients in an outpatient setting. Working with a team of healthcare professionals, the Registered Dietitian Specialist will lead integration of nutrition, wellness, population health, and behavior change strategies with a goal to improve the health and well-being of a population. Qualifications and Requirements Education Bachelor's degree in food and nutrition, dietetics, institutional management, or equivalent is required CDR: Must have successfully completed Commission on Dietetics Registration accredited internship or a coordinated undergraduate program in dietetics is required Master's Degree in food and nutrition, dietetics, institutional management, or equivalent, is preferred Experience Minimum 1 year of dietetic experience is required Licensure/Certifications RD : Must have Registered Dietitian within 30 days of hire CDE: Certified Diabetes Educator is preferred LD: Licensed Dietitian is preferred What We Offer for Full and Part-Time Positions Competitive starting wage Comprehensive benefits including medical, dental, vision, and wellness Excellent retirement package with up to 6% employer contribution Generous Earned Time Off Tuition reimbursement after one year of service About Asante and Southern Oregon Asante is a local, community-owned and governed, not-for-profit organization that provides comprehensive health care services to more than 550,000 people in a nine-county area of Southern Oregon and Northern California. It includes Asante Ashland Community Hospital in Ashland, Asante Rogue Regional Medical Center in Medford, Asante Three Rivers Medical Center in Grants Pass, Asante Physician Partners throughout the Rogue Valley, and additional health care partnerships. Virtually all medical specialties and services are represented within an organization dedicated to providing exceptional care. With over 5,000 employees, Asante's entities offer outstanding opportunities for career advancement and professional growth. At Asante, your work positively impacts your family, friends, neighbors, and the community. Experience the difference in how you work, how you live, and how you connect. At Asante, we are defined by our values - traits that guide us as we serve patients and the community: Excellence - Respect - Honesty - Service - Teamwork Asante is an equal opportunity employer. We are committed to employ and advance in employment women, minorities, qualified individuals with disabilities and protected veterans.

Additional Position Details: FTE: 1.000000 | Full Time | Primarily Mon - Fri / 8AM - 5PM Starting Wage: $31.25-$42.98 per hour, depending on experience The Registered Dietitian Specialist provides comprehensive Medical Nutrition Therapy (MNT) for patients per the Nutrition Care Process (NCP), including: assessing, determining nutritional diagnosis(es), determining intervention(s), and monitoring and evaluating progress and/or outcome(s). May provide nutrition and population health services to patients in an outpatient setting. Working with a team of healthcare professionals, the Registered Dietitian Specialist will lead integration of nutrition, wellness, population health, and behavior change strategies with a goal to improve the health and well-being of a population. Qualifications and Requirements Education Bachelor's degree in food and nutrition, dietetics, institutional management, or equivalent is required CDR: Must have successfully completed Commission on Dietetics Registration accredited internship or a coordinated undergraduate program in dietetics is required Master's Degree in food and nutrition, dietetics, institutional management, or equivalent, is preferred Experience * Minimum 1 year of dietetic experience is required Licensure/Certifications RD : Must have Registered Dietitian within 30 days of hire CDE: Certified Diabetes Educator is preferred LD: Licensed Dietitian is preferred What We Offer for Full and Part-Time Positions Competitive starting wage Comprehensive benefits including medical, dental, vision, and wellness Excellent retirement package with up to 6% employer contribution Generous Earned Time Off Tuition reimbursement after one year of service About Asante and Southern Oregon Asante is a local, community-owned and governed, not-for-profit organization that provides comprehensive health care services to more than 550,000 people in a nine-county area of Southern Oregon and Northern California. It includes Asante Ashland Community Hospital in Ashland, Asante Rogue Regional Medical Center in Medford, Asante Three Rivers Medical Center in Grants Pass, Asante Physician Partners throughout the Rogue Valley, and additional health care partnerships. Virtually all medical specialties and services are represented within an organization dedicated to providing exceptional care. With over 5,000 employees, Asante's entities offer outstanding opportunities for career advancement and professional growth. At Asante, your work positively impacts your family, friends, neighbors, and the community. Experience the difference in how you work, how you live, and how you connect. At Asante, we are defined by our values - traits that guide us as we serve patients and the community: Excellence - Respect - Honesty - Service - Teamwork Asante is an equal opportunity employer. We are committed to employ and advance in employment women, minorities, qualified individuals with disabilities and protected veterans.

**Grow your career at Cedars-Sinai!** Align yourself with an organization that has a reputation for excellence! Cedars Sinai received the National Research Corporation's Consumer Choice Award 19 years in a row for providing the highest-quality medical care in Los Angeles. We also were awarded the Advisory Board Company's Workplace of the Year, 3 years in a row. This annual award recognizes hospitals and health systems nationwide that have outstanding levels of employee engagement. We hire team members who are committed to improving patients' lives. We provide an outstanding benefit package, along with competitive compensation. Join us! Discover why U.S. News & World Report has named us one of America's Best Hospitals Cedars-Sinai's Clinical Nutrition Program has an exciting and challenging opportunity for a Registered Dietitian II to contribute to our mission of providing world-class care. **What will you be doing in this role?** At Cedars-Sinai, our Registered Dietitians/Clinical Dietitians consistently demonstrate professional skills and abilities, with a broad knowledge base and strong clinical skills that are demonstrated in direct patient care, in consulting with patients, family/caregivers, physicians, nurses, and other allied health care professionals. As a Clinical Dietitian II at the Cedars-Sinai you will provide nutritional guidance to patients. + You will assist in nutrition assessments and coordinate the nutrition care service needs for patients in an outpatient setting. + Facilitate patients/family/caregiver/client active participation in establishing nutrition related goals and objectives. + Collaborate and communicate with interdisciplinary team and the department leadership in the provision of quality care. Document care in the medical record. + Contribute to health care team functions through the multidisciplinary care planning processes. + Supervise the clinical nutrition care functions of the registered dietetic technicians (DTR) + Participates in the development and/or revision of educational materials, guidelines, protocols and other resources to support clinical practice. \#Jobs-Indeed **Qualifications** **Experience** **:** + Minimum two (2) years' experience as a clinical dietitian/registered dietitian in an acute care setting or environment consistent with job responsibilities + Organizational ability to include coordination of multiple projects within established timeframes, problem analysis and resolution, and excellent interpersonal skills. Patient oriented. **Educational Requirements:** + Bachelor's degree in Dietetics or Nutrition required. + M.S. in field related to job requirements preferred. **License/Certification Requirement's:** + Certification as Registered Dietitian by the Commission of Dietetic Registration required **Req ID** : 14522 **Working Title** : Clinical Dietitian II - Clinical Nutrition (Pediatric Ketogenic) - Part Time **Department** : Clinical Nutrition **Business Entity** : Cedars-Sinai Medical Center **Job Category** : Clinical Operations **Job Specialty** : Nutrition **Overtime Status** : NONEXEMPT **Primary Shift** : Day **Shift Duration** : 8 hour **Base Pay** : $37.03 - $57.40 Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.

Grow your career at Cedars-Sinai! Align yourself with an organization that has a reputation for excellence! Cedars Sinai received the National Research Corporation's Consumer Choice Award 19 years in a row for providing the highest-quality medical care in Los Angeles. We also were awarded the Advisory Board Company's Workplace of the Year, 3 years in a row. This annual award recognizes hospitals and health systems nationwide that have outstanding levels of employee engagement. We hire team members who are committed to improving patients' lives. We provide an outstanding benefit package, along with competitive compensation. Join us! Discover why U.S. News & World Report has named us one of America's Best Hospitals Cedars-Sinai's Clinical Nutrition Program has an exciting and challenging opportunity for a Registered Dietitian II to contribute to our mission of providing world-class care. What will you be doing in this role? At Cedars-Sinai, our Registered Dietitians/Clinical Dietitians consistently demonstrate professional skills and abilities, with a broad knowledge base and strong clinical skills that are demonstrated in direct patient care, in consulting with patients, family/caregivers, physicians, nurses, and other allied health care professionals. As a Clinical Dietitian II at the Cedars-Sinai you will provide nutritional guidance to patients. You will assist in nutrition assessments and coordinate the nutrition care service needs for patients in an outpatient setting. Facilitate patients/family/caregiver/client active participation in establishing nutrition related goals and objectives. Collaborate and communicate with interdisciplinary team and the department leadership in the provision of quality care. Document care in the medical record. Contribute to health care team functions through the multidisciplinary care planning processes. Supervise the clinical nutrition care functions of the registered dietetic technicians (DTR) Participates in the development and/or revision of educational materials, guidelines, protocols and other resources to support clinical practice. #Jobs-Indeed Qualifications Experience: * Minimum two (2) years' experience as a clinical dietitian/registered dietitian in an acute care setting or environment consistent with job responsibilities * Organizational ability to include coordination of multiple projects within established timeframes, problem analysis and resolution, and excellent interpersonal skills. Patient oriented. Educational Requirements: * Bachelor's degree in Dietetics or Nutrition required. * M.S. in field related to job requirements preferred. License/Certification Requirement's: * Certification as Registered Dietitian by the Commission of Dietetic Registration required Req ID : 14522 Working Title : Clinical Dietitian II - Clinical Nutrition (Pediatric Ketogenic) - Part Time Department : Clinical Nutrition Business Entity : Cedars-Sinai Medical Center Job Category : Clinical Operations Job Specialty : Nutrition Overtime Status : NONEXEMPT Primary Shift : Day Shift Duration : 8 hour Base Pay : $37.03 - $57.40

NATIONAL LEADERS IN PEDIATRIC CARE Ranked among the top 10 pediatric hospitals in the nation, Children's Hospital Los Angeles (CHLA) provides the best care for kids in California. Here world-class experts in medicine, education and research work together to deliver family-centered care half a million times each year. From primary to complex critical care, more than 350 programs and services are offered, each one specially designed for children. The CHLA of the future is brighter than can be imagined. Investments in technology, research and innovation will create care that is personal, convenient and empowering. Our scientists will work with clinical experts to take laboratory discoveries and create treatments that are a perfect match for every patient. And together, CHLA team members will turn health care into health transformation. Join a hospital where the work you do will matter-to you, to your colleagues, and above all, to our patients and families. The work will be challenging, but always rewarding. It's Work That Matters. Overview Schedule: Days Purpose Statement/Position Summary: The Clinical Dietician II, under general supervision, as a registered dietitian, conducts competent patient assessments, participates in the development of the plan of care, implements and evaluates care for mostly moderately complex patients according to patient specific age and/or developmental needs. Collaborates with other health care team members in the delivery of care. Employee will follow applicable policies and procedures in handling supplies and equipment. Guides and supports clinical nutrition personnel assisting in patient care. Provides instructions to assigned dietetic interns during clinical rotations. Minimum Qualifications/Work Experience: 1+ year full-time experience as a Registered Dietitian in a pediatric clinical setting required. Education/Licensure/Certification: Required: Master's Degree in nutrition-related field; or Bachelor's Degree in nutrition-related field plus additional 2 years full time experience as a Registered Dietitian Completion of AND/CDR accredited dietetic internship Current CDR registration as a Registered Dietitian/Nutritionist (RDN) Current American Heart Association BLS Healthcare Provider CPR certification Preferred: * Board certifications: CSP, CSR, CSSD, CSPCC, CSO, RD-AP, CDCES, CNSC, IBCLC Pay Scale Information USD $70,304.00 - USD $116,563.00 CHLA values the contribution each Team Member brings to our organization. Final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to education and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed on this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. CHLA looks forward to introducing you to our world-class organization where we create hope and build healthier futures. Children's Hospital Los Angeles (CHLA) is a leader in pediatric and adolescent health both here and across the globe. As a premier Magnet teaching hospital, you'll find an environment that's alive with learning, rooted in care and compassion, and home to thought leadership and unwavering support. CHLA is dedicated to creating hope and building healthier futures - for our patients, as well as for you and your career! CHLA has been affiliated with the Keck School of Medicine of the University of Southern California since 1932. At Children's Hospital Los Angeles, our work matters. And so do each and every one of our valued team members. CHLA is an Equal Employment Opportunity employer. We consider qualified applicants for all positions without regard to race, color, religion, creed, national origin, sex, gender identity, age, physical or mental disability, sexual orientation, marital status, veteran or military status, genetic information or any other legally protected basis under federal, state or local laws, regulations or ordinances. We will also consider for employment qualified applicants with criminal history, in a manner consistent with the requirements of state and local laws, including the LA City Fair Chance Ordinance and SF Fair Chance Ordinance. Qualified Applicants with disabilities are entitled to reasonable accommodation under the California Fair Employment and Housing Act and the Americans with Disabilities Act. Please contact CHLA Human Resources if you need assistance completing the application process. Our various experiences, perspectives and backgrounds allow us to better serve our patients and create a strong community at CHLA. Clinical Nutrition & Lactation

Avenue at Aurora - The Avenue at Aurora is a post-hospital rehabilitation and skilled nursing care facility offering a distinctive experience not commonly found in traditional care settings. With a hotel-like atmosphere and all-private suites, our environment is designed to promote comfort, dignity, and healing. We are proud to provide some of the area's highest levels of rehabilitation, nursing, and medical support for individuals transitioning from hospital to home. Our team is dedicated to delivering compassionate physical, medical, emotional, and spiritual care in a respectful and uplifting setting. Progressive Quality Care is seeking a compassionate and detail-oriented Registered Clinical Dietitian to manage nutritional care across our facilities. If you're passionate about improving lives through nutrition and enjoy working in a collaborative healthcare environment, we'd love to hear from you! Job Duties: Conduct nutritional assessments and develop individualized care plans Monitor weight changes and manage tube feedings Complete MDS and CAA documentation and participate in discharge planning Collaborate with nursing, therapy, and administration teams Provide diet counseling and attend resident council meetings Conduct audits, supervise dietetic technicians, and deliver staff training Revise menus and ensure dietary compliance with facility standards Qualifications: Bachelor's degree in Dietetics Registered with the Commission on Dietetic Registration Licensed by the Ohio Board of Dietetics Minimum 2 years' experience in geriatric care Strong knowledge of long-term care regulations and MDS process Excellent communication, computer, and decision-making skills Ability to travel between facilities and perform inspections Support wellness through nutrition-apply today and help us deliver exceptional care!

Grow Healthy If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day. Job Overview The Registered Dietitian (RD) is a member of the Interdisciplinary Team (IDT) with both clinical nutrition and food service management roles. The RD will conduct nutrition assessments and follow-ups as needed to assess participants' nutritional status and provide appropriate medical nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines. The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP food service audits, and maintaining required CACFP documentation. The RD will support meal service by planning therapeutic menus, maintaining diet records, coordinating diet changes with the Food Preparation Coordinator, and conducting regular kitchen audits. The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices. Minimum Requirements * Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required. * California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs. Required within 90 days of hire, required. * Minimum of 1 year professional work experience in clinical nutrition as an RD/RDN preferred. Required for a corporate Registered Dietitian. * Minimum 1 year of experience working with the frail elderly, preferred. * Bilingual English/Spanish/Mandarin/Cantonese, depending on demographics of PACE site, preferred. * A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines. Compensation $83,200.00 - $104,000.00 annually Compensation Disclaimer Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives. Benefits & Career Development Medical, Dental and Vision insurance 403(b) Retirement savings plans with employer matching contributions Flexible Spending Accounts Commuter Flexible Spending Career Advancement & Development opportunities Paid Time Off & Holidays Paid CME Days Malpractice insurance and tail coverage Tuition Reimbursement Program Corporate Employee Discounts Employee Referral Bonus Program Pet Care Insurance Job Advertisement & Application Compliance Statement AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

JOB PURPOSE OR MISSION: Manages physician ordered therapeutic diets, conducts nutrition assessments, and provides nutritional care education to patients. Performs job for the age population served, as defined in the department's scope of service. JOB FUNCTIONS ESSENTIAL JOB FUNCTIONS include, but are not limited to: 1. Performs nutritional assessments. PERFORMANCE STANDARDS: • Upon receipt of a medical nutrition therapy order, reviews and interprets the order to ensure accuracy and to check if prescribed diet is within guidelines; • Consistently checks medical nutrition therapy order received with patient's medical records; • Interviews patients to obtain information regarding food habits and preferences for guidance in planning the patient's diet; • Recommends oral diet, tube feedings, and total parenteral nutrition with considerations on lab values; and • Recommends calorie and protein requirements with considerations of risk factors. 2. Develops and implements a plan of care based on assessment of nutritional needs and correlated with other health care plans. PERFORMANCE STANDARDS: • Calculates medical nutrition therapy order and provides nutrition counseling for all patients on medical nutrition therapy orders who require intervention; • Maintains accurate record of medical nutrition therapy instructions performed and individual meal pattern if appropriate; • Charts appropriately and accurately in the patient medical record after each patient contact; and • Accurately calculates tube feedings giving volume, concentration, and administration rate. 3. Provides nutrition evaluation by maintaining communications through written record systems with the health care team concerning dietary history, adequacy of food intake, education, and the need for supplementation. PERFORMANCE STANDARDS: • Inspects meals served for conformance to prescribed diets and standards of palatability and appearance; • Monitors food intolerances, food/drug interactions, allergies and preference of patients including religious beliefs; • Regularly monitors nutritional problems such as chewing and swallowing difficulties, and patients with poor appetite and/or intake; • Maintains accurate record of each patient contact and the result of that contact. 4. Provides nutritional education to patients and staff. PERFORMANCE STANDARDS: • Provides medical nutrition therapy instructions for all modified medical nutrition therapy orders utilizing approved instruction materials and methods; • Conducts nutrition education classes for in-patients, outpatients, and staff; • Serves as resource person in nutrition care for medical and nursing staff; • Counsels with patients concerning nutritional principles and plans adjusted to individual needs; • Upon physician's request, gives formal instruction on diet modifications for home use, including the importance of the diet in relation to disease; and • Complies and develops educational materials and uses them as aids in nutrition education. 5. Performs all other duties as assigned. Requirements Possession of a permanent or provisional Louisiana dietitian/nutritionist license. CPR Certified. HIPAA REQUIREMENTS: Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: Medical records w/out limitation both paper and electronic, patient demographics, patient information related to surgery or appointment schedules, information related to patient location, religious beliefs, lab or radiology results. SAFETY REQUIREMENTS: Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: Incident reporting, PPE, exposure control plans, hand washing, environment of care.

Do you believe nutrition is the foundation of healing? Join us in delivering care that starts on the plate! What We're Looking For: Licensed Dietitian/Nutritionist with strong clinical judgment and communication skills. Ability to conduct thorough nutritional assessments and implement personalized nutrition plans. Experience providing medical nutrition therapy, counseling, and education to diverse patient populations. Possession of a permanent or provisional Louisiana dietitian/nutritionist license. Familiarity with diet planning, tube feeding calculations, and monitoring for nutrition-related risk factors. Why You'll Love Working With Us: At Baton Rouge General our patients aren't the only people we take care of; we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home. A comprehensive benefits program for you and your family. Professional development and support. Various employee perks include generous paid time off, flexible positions, and our Baton Rouge General Fit! program. We are a nationally and locally recognized leader in quality and ranked one of the best healthcare employers in the state. Check out our employee perks here! What You Will Do: As a Clinical Dietitian, you'll collaborate with physicians and healthcare teams to provide tailored nutrition plans that promote healing and wellness. You'll evaluate patient needs, guide dietary interventions, and ensure therapeutic diets align with clinical goals. Conduct nutritional assessments based on physician orders and patient health records. Develop and implement individualized plans of care using medical nutrition therapy principles. Recommend oral diets, tube feedings, or total parenteral nutrition while considering lab results and patient-specific risk factors. Document all assessments, interventions, and patient interactions accurately in the medical record. Monitor dietary intake, intolerances, drug interactions, allergies, and special preferences. Inspect meals for compliance with diet prescriptions and palatability standards. Provide nutrition education and counseling to patients, families, and clinical staff. Deliver formal diet instruction for patients transitioning to home care as needed. Create and maintain educational materials to support nutrition therapy efforts. What Sets BRG Apart: At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar when it comes to healthcare excellence. Our mission is to preserve and restore health, one person at a time. From clinical to non-clinical - what you do here matters. With over 600 licensed beds between three campuses, Baton Rouge General offers the full spectrum of care from delivering newborns to providing end of life support through hospice. With clinics located throughout Baton Rouge and the surrounding areas, our physician group provides patients with comprehensive care and a full suite of specialties, including internal and family medicine and specialty care. Ready to be part of a team that values your skills and dedication? Apply now and take the next step in your nutrition career with us. Requirements CDR, LA state RD License.

Full-Time 40 Hours/Week Monday - Friday, Variable Day Shift Rotating Weekends/Holidays On-Call Rotation Required 3 days onsite at Akron Main Campus / 2 days onsite at North Canton Regional Site The Dietitian provides comprehensive nutritional assessments, counseling, and intervention plans tailored to meet patients' individual needs. Collaborates with healthcare teams to support patient outcomes through effective nutritional management, education, and ongoing professional development activities. Responsibilities: Duties and Responsibilities 1. Conduct nutritional risk screenings, document findings, and ensure appropriate follow-up care within patient medical records. 2. Perform comprehensive nutrition assessments and consultations to address patient-specific nutritional concerns. 3. Develop and deliver personalized nutrition counseling sessions, effectively addressing educational abilities, cultural sensitivities, and socioeconomic factors. 4. Recommend and manage specialized nutritional support protocols to improve patient health outcomes. 5. Provide nutrition-focused educational sessions for medical students, residents, nurses, dietetic interns, and other healthcare professionals. 6. Demonstrate comprehensive knowledge and skills necessary to provide nutritional care tailored to the physical, psychological, social, educational, and safety needs of diverse patient populations. 7. Participate actively in professional development activities, quality improvement initiatives, and research projects as appropriate. 8. Perform other related duties as assigned. Other information: Technical Expertise 1. Required: Experience in Nutrition and Dietetics. 2. Required: Proficiency with Microsoft Office Suite (Outlook, Excel, Word). 3. Preferred: Pediatric healthcare experience. 4. Preferred: Experience collaborating effectively across various organizational levels. Education and Experience 1. Required: Bachelor's degree in Dietetics. Master's degree preferred. 2. Certification and Licensure: Must be a Registered Dietitian (RD) and hold a current Ohio dietitian license, or must pass the RD examination, obtain RD registration, and submit Ohio licensure application within 90 days of hire. 3. Preferred: Minimum of one year of relevant professional dietetics experience. Full Time FTE: 1.000000

Full Time 40 Hours/Week Monday - Friday, Variable Day Shift Rotating Weekends/Holidays On-Call Rotation Required Onsite 5 days/week The Dietitian provides comprehensive nutritional assessments, counseling, and intervention plans tailored to meet patients' individual needs. Collaborates with healthcare teams to support patient outcomes through effective nutritional management, education, and ongoing professional development activities. Duties and Responsibilities 1. Conduct nutritional risk screenings, document findings, and ensure appropriate follow-up care within patient medical records. 2. Perform comprehensive nutrition assessments and consultations to address patient-specific nutritional concerns. 3. Develop and deliver personalized nutrition counseling sessions, effectively addressing educational abilities, cultural sensitivities, and socioeconomic factors. 4. Recommend and manage specialized nutritional support protocols to improve patient health outcomes. 5. Provide nutrition-focused educational sessions for medical students, residents, nurses, dietetic interns, and other healthcare professionals. 6. Demonstrate comprehensive knowledge and skills necessary to provide nutritional care tailored to the physical, psychological, social, educational, and safety needs of diverse patient populations. 7. Participate actively in professional development activities, quality improvement initiatives, and research projects as appropriate. 8. Perform other related duties as assigned. Other information: Technical Expertise 1. Required: Experience in Nutrition and Dietetics. 2. Required: Proficiency with Microsoft Office Suite (Outlook, Excel, Word). 3. Preferred: Pediatric healthcare experience. 4. Preferred: Experience collaborating effectively across various organizational levels. Education and Experience 1. Required: Bachelor's degree in Dietetics. Master's degree preferred. 2. Certification and Licensure: Must be a Registered Dietitian (RD) and hold a current Ohio dietitian license, or must pass the RD examination, obtain RD registration, and submit Ohio licensure application within 90 days of hire. 3. Preferred: Minimum of one year of relevant professional dietetics experience. Full Time FTE: 1.000000

At Bon Secours Mercy Health, we are dedicated to continually improving health care quality, safety and cost effectiveness. Our hospitals, care sites and clinicians are recognized for clinical and operational excellence. **CLINICAL DIETITIAN** **Summary of Primary Function/General Purpose of Position** Performs as a member of the interdisciplinary team responsible for the design, coordination and implementation of optimal nutritional care and education of patients/clients in accordance with established standards of care. **Essential Job Functions** Utilizes Nutrition Care Process as recommended by the Academy of Nutrition and Dietetics and in accordance with Mercy Health's Standards of Care guidelines for Screening and Assessment. Adheres to practice standards established by local, state and national agencies. Develops curriculum for nutrition classes and teaches group classes as required by the clinical area of care. Provides nutrition counseling and/or education to patients and/or caregivers based on assessment of individual learning needs. Conducts in services for other healthcare professionals on nutrition subjects relevant to patient care and develops and provides education to facility and in the community to promote food and nutrition programs. Provides nutrition expertise to healthcare professionals in establishing standards of patient care by participating in clinical and interdisciplinary rounds, meetings, task forces and projects. Provides supervised learning experiences for dietetic interns when appropriate. Coordinates functions and activities of diet office, collaborates & communicates with Food & Nutrition supervisor and food service staff. Provides outpatient Medical Nutrition Therapy (MNT) services. Participates in performance improvement programs related to patient care and service; participates in research protocols and development of clinical pathways in assigned area(s) of responsibility, and in unit, department or facility committees as assigned. Maintains high level of competency and professional development related to nutrition trends, research, policy, certifications, and standards of practice. Participates in development of performance objectives with emphasis on an area of specialization as appropriate. _This document is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Employees may be required to perform other job-related duties as required by their supervisor, subject to reasonable accommodation._ **Patient Population** Demonstrates the knowledge and skills necessary to provide care appropriate to the age of the patients served on his or her assigned unit. Demonstrates knowledge of the principles of growth and development of the life span and possesses the ability to assess data reflective of the patient's status and interprets the appropriate information needed to identify each patient's requirements relative to his or her age, specific needs and to provide the care needed as described in departmental policies and procedures. Adolescents (13-17 years) Adults (18-64 years) Geriatrics (65 years and older) **Required Minimum Education:** 4 year/Bachelor's Degree **Specialty/Major:** Dietetics **Licensure/Certification Required:** Licensed Dietitian with the State of Ohio. Registered Dietitian with the Commission on Registration from the Academy of Nutrition and Dietetics (AND). **Licensure/Certification Preferred:** Carries specialty certification in Renal Nutrition, Oncology Nutrition, Geriatric Nutrition, or is a Certified Diabetic Educator (CDE) or Certified Nutrition Support Clinician (CNSC) **Other Knowledge, Skills and Abilities Required:** Excellent interpersonal, customer service, verbal and written communication skills. As a Bon Secours Mercy Health associate, you're part of a Mission that matters. We support your well-being-personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. **What we offer** + Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) + Medical, dental, vision, prescription coverage, HSA/FSA options, life insurance, mental health resources and discounts + Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders + Tuition assistance, professional development and continuing education support _Benefits may vary based on the market and employment status._ All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Bon secours Mercy Health - Youngstown, Ohio or Bon Secours - Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employers, please email ********************* . If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at *********************

Posting dates for internal transfers: August 29, 2025, through August 31, 2025 SIGN ON BONUS: $2,500.00 - 1 YEAR COMMITMENT BASIC FUNCTION: To provide and ensure the nutritional aspects of patient care and to provide educational and instructional service to patients, families and community at large. JOB DUTIES: 1. Complete the Nutrition Care Process on patients and residents per Nutritional Services policy. 2. Provide Medical Nutrition Therapy (MNT) for referred MEDS Clinic patients. 3. Provide education and counseling related to nutritional status 4. Provide inpatient and outpatient instructions appropriate to prescription and individualized to the patient. 5. Cooperate in patients' care by acting as consultant to physicians, nurses, medical social workers, and other para-medical persons in all areas of normal and therapeutic nutrition. 6. Consult with physicians concerning dietary prescriptions and implementing these through nutrition intake adapted to the needs of individual patients. Recommend supplement and enteral feedings. 7. Formulate, direct and participate in staff development and in service education and training of dietary personnel. 8. Educate the community through group classes (e.g., diabetes classes, Lunch-and-Learn, Diabetes Support Group, etc.). 9. Evaluate and prepare education materials. 10. Attend interdisciplinary meetings as directed. 11. Maintaining safety and sanitary standards of the department 12. Participate in quality assurance programs and updating as needed. 13. Responsible for checking emails and on line learning assignments (Relias) on a regular basis 14. Provide nutritional support to Wound Clinic and ACCN. 15. Other duties as assigned. HEALTH CARING STANDARDS / VALUES: 1. Greet customers, visitors, and Colleagues immediately with a smile, warm greeting, and introduction, calling them by name if possible. 2. Exceed the expected and anticipate the unexpected by asking, "Is there anything else I or a fellow Colleague can do for you?" 3. Always provide a comforting, timely, caring departure, or discharge, and always say thanks for allowing us to serve. 4. Integrity, openness and fairness in all you do 5. Teamwork 6. Pride in Department 7. Individual creativity and Innovation 9. Compassion and caring 10. Maintain department and hospital standards and policies. AGE APPROPRIATE CARE: Colleague has been instructed in providing customer service and on interacting with age groups as related to the department's general client population: including use of appropriate interventions, communication and skills to match the age and/or abilities of the patient/family. MACHINES, TOOLS & EQUIPMENT USED: Computer, iPad, smartboard, projector, and FAX machine EDUCATION, TRAINING & EXPERIENCE Registered Dietitian, licensed in the state of Ohio Ability to educate clients of diverse backgrounds and education levels Ability to work with all types of people Ability to make appropriate decisions Ability to flex hours and assignments to complete all aspects of job in a limited schedule - inpatient and resident Competent with the Nutrition Care Process Must be computer literate to complete task(s) as required. CDE credential preferred but not required PHYSICAL REQUIREMENTS: • Able to stand/walk 7.5 hours per day. • Able to bend to reach items on the floor, desk level and overhead. • Must lift minimum of 25 lbs routinely for 7.5 hours per day. • Able to see clearly and hear normal speaking tones. • Able to communicate verbally interpersonally and over the telephone in a clear and concise speech. • Dexterity necessary to write legibly and type for long periods; up to four hours at a time.