Registered dietitian jobs in Cohoes, NY - 42 jobs

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Shift Expectation: As needed, including weekends. ICU and Med Surg experience, preferred. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in an appropriate and timely manner Assesses nutrition needs and determines nutrient requirements and appropriate diet according to patient's age, disease-specific needs, behavioral and metabolic response to medical and nutritional care. Collaborates and communicates with patient and health care team to assess needs, establish mutual goals and determine the most appropriate care plan to meet goals. Identifies desired outcomes of nutrition care, verifies that each nutrition-related problem listed on the medical record has been addressed. Conducts mealtime visits to evaluate patient's acceptance, tolerance or rejection of nutritional regimen. Provides patient and family nutrition education/counseling, as needed. Provides appropriate materials to facilitate learning/change. Evaluates effectiveness of nutrition intervention/education in terms of patient's therapeutic outcome and behavioral response. Documents in patient medical and dietetic records the nutrition care provided, including communications with medical team, results and revisions in nutritional care, patient's behavioral response and therapeutic outcome to nutrition interventions and/or education. Informs healthcare team about regulations, professional guidelines, departmental policies and procedures that are related to nutrition care. Attends and participates actively at weekly Patient Care Rounds and Discharge Planning meetings. Keeps abreast of current research findings to enhance knowledge and skills. Shares knowledge with nutrition staff and health care team. Provides lectures to community, as assigned. Communicates the need for and priorities of relief coverage to head nurse for own unit or other units in a timely manner. Ensures that all nutrition consults and diet order triggers are completed in an appropriate and timely manner. Performs related duties, as required. *ADA Essential Functions Job Qualification Bachelor's Degree in Nutrition or related field, required. Master's Degree in Nutrition or related field, preferred. Registered Dietitian, required. Minimum of one (1) year clinical experience in acute or long-term care facility. Good interpersonal and communication skills required. ICU and Med Surg experience, preferred. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Unidine Take the next step in your career with Unidine as a Registered Dietitian in Albany, NY! Setting: LTC Schedule: Monday - Friday Requirement: Must be a Registered Dietitian with a valid CDR # or RD eligible Salary: $62,000-$65,000 Other Forms of Compensation: We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: * Education Reimbursement - Financial support for advanced learning * Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards for obtaining specialty certifications * Relocation Assistance - Support when moving 50+ miles (based on location) * Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees * Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: * Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate wellness programs * Food service operations We offer unmatched opportunities for professional growth: * Specialization * Leadership development * Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: * Health & Wellness - Medical, dental, and vision plans for you and your family * Financial Security - Life insurance, AD&D, and disability coverage * Retirement Ready - 401(k) and retirement plans to invest in your future * Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave * Exclusive Perks - Shopping discounts, commuter benefits, and more * Wellness & Support - Employee Assistance Program, FSAs, and health programs * Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Dietitian (FT, PT or PRN-hours) to join our Nutrition Team in an Senior Living Community in Albany, NY. Key Responsibilities: * Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population * Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual * Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies * Trains and mentors patient services staff and interns as applicable * Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed by the State Dietetics Licensing/Credentialing Board, in states where required * One (1) year of long term care experience, preferred * Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Job Description Take the next step in your career with Unidine as a Registered Dietitian in Albany, NY! Setting: LTC Schedule: Monday - Friday Requirement: Must be a Registered Dietitian with a valid CDR # or RD eligible Salary: $62,000-$65,000 Other Forms of Compensation: We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement - Financial support for advanced learning Career Advancement - Growth programs tailored to RDNs Board Certifications - Financial rewards for obtaining specialty certifications Relocation Assistance - Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees Free CEUs - Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness - Medical, dental, and vision plans for you and your family Financial Security - Life insurance, AD&D, and disability coverage Retirement Ready - 401(k) and retirement plans to invest in your future Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks - Shopping discounts, commuter benefits, and more Wellness & Support - Employee Assistance Program, FSAs, and health programs Protection Plans - Identity Theft Protection and pet insurance Job Summary We are seeking a Clinical Dietitian (FT, PT or PRN-hours) to join our Nutrition Team in an Senior Living Community in Albany, NY. Key Responsibilities: Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual Complies with all regulatory standards to include federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies Trains and mentors patient services staff and interns as applicable Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing/Credentialing Board, in states where required One (1) year of long term care experience, preferred Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Come join the satisfied, long-term staff of this 5 out of 5 star agency. There's not a local agency that compares to us! You'll receive a thorough orientation and mentorship to be successful as well as strong management support. Registered Dietitian-Per Diem-Eddy Visiting Nurses-Capital Region Eddy VNRA, a 5 star home health agency, is looking for a per diem Registered Dietitian to visit patients in need in their homes in the Capital District. This is a great chance to utilize your skills in the patients' own setting! Position Highlights: * Prioritizing Your Safety: Ensuring your safety is our top priority. From comprehensive training to providing necessary protective equipment, we're committed to creating a secure environment for you as you deliver exceptional care in our clients' homes. * Mileage Reimbursement * Independence: Once trained, enjoy the independence of starting and ending your day from home What you will do: * Work with an interdisciplinary team to assist patients and their families in dietary needs for optimal health. Responsibilities * Work one on one with patients and families in their home setting or per televisit which allows you to customize their diets. * Educate patients (and their families) on specialized diet and assist in weight management * You may have the opportunity to work with MDs and outside agencies for pts with enteral feeding and TPN. * Patients are referred following a hospitalization, inpatient rehab stay or by their physicians. What you will need: * Bachelor Degree in Nutrition/Dietetics (Didactic Program for Dietetics). * Registered Dietitian Certification with New York State is preferred. * ADA registration preferred but not required. * Minimum of 1 year Dietitian experience is required - preferably in an acute setting * Home care experience preferred but not required Eddy VNRA provides a comprehensive orientation program and a supportive work environment including in-depth computer training, assistance obtaining insurance authorizations, Rehab Supervisor support only a phone call away, and more. Be on the front-line of the transitions in health care from inpatient settings to the community - home health care is the future! Apply today for more information! Pay Range: $29.00 - $38.28 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Job Description Come join this collaborative and innovative team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance, and the ability to grow in your career. Integritus Healthcare wants you! Competitive pay based on experience: Starting salary $66,500 - $74,800 based on experience. Hours: 32 hours/week. Flexible hours, no weekend coverage. At Hillcrest Commons Nursing & Rehabilitation Center, we have been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation, long-term care and specialized memory care. We focus on maximizing patient recovery, comfort and independence for the highest possible quality of life, with our highly skilled care teams providing compassionate attention and specialized care every step of the way. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs as needed. Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident menu, snack, and supplement programs as needed Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Bachelor's or Master's degree in Food and Nutrition or related field RD eligible or Registered Dietitian with Academy of Nutrition and Dietetics. MA licensed within 90 days of employment. Knowledge of regulatory standards. Computer experience with Microsoft Office, EMR. Long-term care experience, a plus but not required.

Department/Unit: Pediatrics Pulmonary Functions Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71The Cystic Fibrosis (CF) Registered dietitian (RD) is responsible for nutritional assessments for the CF population from newborn through adulthood at both The Albany Medical College Pediatric and Adult Programs. Registered Dietitian Monday through Friday 08:00 a.m.- 4:30 p.m. No weekends/holidays Primary location is 22 New Scotland Ave Albany As part of the CF care team, the RD is expected to attend meetings, collaborate with quality improvement projects, develop community resources, and participate in the pediatric “Prizes for Pounds” weight gain initiative. This individual should be motivated and work well within a multidisciplinary team. Some of the specific job responsibilities are detailed below, many tasks need to be performed in-person as encounter-related tasks and others are tasks occurring outside direct patient care (this list is not an exhaustive list and may include other tasks not specifically identified at this time): Review of current vital signs (BMI and growth parameters) and trends over time with increased attention to patients with BMI < 50th% Development of a detailed nutrition-questionnaire to include assessments of intake, vitamin and pancreatic enzyme supplementation, disordered eating behaviors, eating disorders, food insecurity, and other nutrition-specific concerns Champion and coordinate annual oral glucose tolerance testing for all age-appropriate patients For patients with CF-related diabetes, champion, and coordinate with Pediatric Endocrinology in dietary and glucose control counseling Partner with inpatient care teams to optimize nutrition of patients with CF during hospitalizations Follow-up telephone or video encounters to monitor progress as deemed appropriate Recommendations for nutritional supplements including gastrostomy tube feedings in partnership with physicians and nurse practitioners Participate in center, local community and national events/resources including: Attend the North American Cystic Fibrosis Conference, an international conference held every fall where there are RD-specific educational topics and opportunities to collaborate and network with other CF care center RDs Join the CF Foundation RD listserv to stay up to date on CF-specific conversations and concerns related to nutrition Contribute to our monthly center newsletter, develop patient and caregiver nutritional education materials, and support/plan/attend CF family center education events Contribute to on-going quality-improvement projects Minimum Qualifications: Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field Registered Dietitian as delineated by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. Prior clinical experience in either acute care or outpatient setting Maintenance of continuing education requirements for dietetic registration. Computer literacy ( minimum Outlook, Word, Excel, EHR) Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds Exceptional time management skills; self-starter and team player. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a “need to know” and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Come join this collaborative and innovative team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance, and the ability to grow in your career. Integritus Healthcare wants you! Competitive pay based on experience: Starting salary $66,500 - $74,800 based on experience. Hours: 32 hours/week. Flexible hours, no weekend coverage. At Hillcrest Commons Nursing & Rehabilitation Center, we have been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation, long-term care and specialized memory care. We focus on maximizing patient recovery, comfort and independence for the highest possible quality of life, with our highly skilled care teams providing compassionate attention and specialized care every step of the way. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs as needed. Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident menu, snack, and supplement programs as needed Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Bachelor's or Master's degree in Food and Nutrition or related field RD eligible or Registered Dietitian with Academy of Nutrition and Dietetics. MA licensed within 90 days of employment. Knowledge of regulatory standards. Computer experience with Microsoft Office, EMR. Long-term care experience, a plus but not required.

Job Description Salary: $80,000-$85,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary We are seeking a Dietitian (Full Time) to join our Nutrition Team. Responsibilities: • Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc. • Implements wellness programming • Coordinates with the dining management team and culinary associates to meet dietary needs for all customers • Provides nutrition related training including food allergen training to all associates • Assists the management team with menu development and nutrient analysis • Collaborates with marketing to ensure appropriate nutrition communication & messaging • Leads Dining Services Sustainability efforts - partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces • Operational execution and oversight - hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services • Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs Qualifications: • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or RD Eligible • Licensed by the State Dietetics Licensing Board in states where applicable • Ability to present information in one-on-one as well group format • Experience working with special diets and food allergies • ServSafe Manager Certification a plus • Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs Apply to Compass Group today! Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1465427 Compass Corporate JILLIAN SERIGNY [[req_classification]]

Are you Ready to Launch Your Career? 🚀 Join us in our mission as a Dietitian at Catholic Charities of Tri-County Services . The Dietitian position at the Catholic Charities Food Farmacy provides an opportunity to be an important and essential team member for this unique and exciting Food As Medicine Program-where dietetic counseling, healthy food, and personalized support come together all in one place. The program serves those who are food insecure and are contending with health conditions impacted by poor nutritional status. The Certified Dietitian Nutritionist (RDN) / Certified Dietitian Nutritionist (CDN) is responsible for providing nutritional assessments and disease-focused nutrition education including information on meal planning, food preparation and self-care measures. They will guide program participants on food choices right in the Food Farmacy-an on-site pantry stocked with a wide selection of appropriate health-promoting foods-ensuring that they have the necessary components to implement recommendations and build a healthy diet. At Catholic Charities hiring decisions are personal. So personal, in fact, that every application is screened by a member of the HR team or a trained hiring manger! Additionally, they will provide counseling and education services to eligible Medicaid recipients in conjunction with the NYS 1115 Waiver Program. As the Dietitian , you will play a pivotal role in individuals' lives, making a significant impact through: Work one-on-one with participants who are referred to the program for the duration of their service period. Maintain all required program documentation including services provided, client participation and progress notes. Provide and/or develop nutrition-education materials relevant to general nutrition guidance as well as distinct health conditions. Contribute to a healthy food-friendly environment. Provide services virtually or by telephone where necessary. Engage respectfully with individuals from various backgrounds and low-resourced communities. Dietitian Minimum Salary: $ 30.00/hour Dietitian Maximum Salary: $ 30.00/hour Dietitian Schedule: Monday - Thursday (20 hours/week) This is a 20-hour per week position with a flexible weekly schedule. Qualifications: Bachelor's Degree in Nutrition Education or a related field Certification: Registered Dietitian Nutritionist (RDN) Certified Dietitian Nutritionist (CDN) 1 - 3 years of experience working with a diverse population We value work-life balance and offer some stellar benefits: For benefit-eligible positions: Health/Dental/Vision/Life Insurance Retirement planning options Generous Time Off (as an eligible employee, you will accrue up to 23 days off in your first year, based on your standard work day) Click here for our benefits brochure A collaborative work environment Employee Assistance Program Employee Discounts (movie tickets, hotels, flights, amusement parks, etc.) Exciting referral bonuses Ongoing training and development Recognition and Awards Career Growth A collaborative team culture Take a look at our Benefits Brochure! Catholic Charities is proud to be an Equal Opportunity Employer, fostering a workplace where every individual can shine their brightest. Applicants have rights under Federal Employment Law: Family and Medical Leave Act (FMLA) Equal Employment Opportunity (EEO) Know Your Rights Employee Polygraph Protection Act (EPPA)

Are you Ready to Launch Your Career? 🚀 Join us in our mission as a Dietitian at Catholic Charities of Tri-County Services . The Dietitian position at the Catholic Charities Food Farmacy provides an opportunity to be an important and essential team member for this unique and exciting Food As Medicine Program-where dietetic counseling, healthy food, and personalized support come together all in one place. The program serves those who are food insecure and are contending with health conditions impacted by poor nutritional status. The Certified Dietitian Nutritionist (RDN) / Certified Dietitian Nutritionist (CDN) is responsible for providing nutritional assessments and disease-focused nutrition education including information on meal planning, food preparation and self-care measures. They will guide program participants on food choices right in the Food Farmacy-an on-site pantry stocked with a wide selection of appropriate health-promoting foods-ensuring that they have the necessary components to implement recommendations and build a healthy diet. At Catholic Charities hiring decisions are personal. So personal, in fact, that every application is screened by a member of the HR team or a trained hiring manger! Additionally, they will provide counseling and education services to eligible Medicaid recipients in conjunction with the NYS 1115 Waiver Program. As the Dietitian , you will play a pivotal role in individuals' lives, making a significant impact through: Work one-on-one with participants who are referred to the program for the duration of their service period. Maintain all required program documentation including services provided, client participation and progress notes. Provide and/or develop nutrition-education materials relevant to general nutrition guidance as well as distinct health conditions. Contribute to a healthy food-friendly environment. Provide services virtually or by telephone where necessary. Engage respectfully with individuals from various backgrounds and low-resourced communities. Dietitian Minimum Salary: $ 30.00/hour Dietitian Maximum Salary: $ 30.00/hour Dietitian Schedule: Monday - Thursday (20 hours/week) This is a 20-hour per week position with a flexible weekly schedule. Qualifications: Bachelor's Degree in Nutrition Education or a related field Certification: Registered Dietitian Nutritionist (RDN) Certified Dietitian Nutritionist (CDN) 1 - 3 years of experience working with a diverse population We value work-life balance and offer some stellar benefits: For benefit-eligible positions: Health/Dental/Vision/Life Insurance Retirement planning options Generous Time Off (as an eligible employee, you will accrue up to 23 days off in your first year, based on your standard work day) Click here for our benefits brochure A collaborative work environment Employee Assistance Program Employee Discounts (movie tickets, hotels, flights, amusement parks, etc.) Exciting referral bonuses Ongoing training and development Recognition and Awards Career Growth A collaborative team culture Take a look at our Benefits Brochure! Catholic Charities is proud to be an Equal Opportunity Employer, fostering a workplace where every individual can shine their brightest. Applicants have rights under Federal Employment Law: Family and Medical Leave Act (FMLA) Equal Employment Opportunity (EEO) Know Your Rights Employee Polygraph Protection Act (EPPA)

Come join the satisfied, long-term staff of this 5 out of 5 star agency. There's not a local agency that compares to us! You'll receive a thorough orientation and mentorship to be successful as well as strong management support. **Registered Dietitian-Per Diem-Eddy Visiting Nurses-Capital Region** Eddy VNRA, a 5 star home health agency, is looking for a per diem Registered Dietitian to visit patients in need in their homes in the **Capital District.** This is a great chance to utilize your skills in the patients' own setting! **Position Highlights:** + **Prioritizing Your Safety:** Ensuring your safety is our top priority. From comprehensive training to providing necessary protective equipment, we're committed to creating a secure environment for you as you deliver exceptional care in our clients' homes. + **Mileage Reimbursement** + ** Independence:** Once trained, enjoy the independence of starting and ending your day from home **What you will do:** + Work with an interdisciplinary team to assist patients and their families in dietary needs for optimal health. **Responsibilities** + Work one on one with patients and families in their home setting or per televisit which allows you to customize their diets. + Educate patients (and their families) on specialized diet and assist in weight management + You may have the opportunity to work with MDs and outside agencies for pts with enteral feeding and TPN. + Patients are referred following a hospitalization, inpatient rehab stay or by their physicians. **What you will need:** + Bachelor Degree in Nutrition/Dietetics (Didactic Program for Dietetics). + Registered Dietitian Certification with New York State is preferred. + ADA registration preferred but not required. + Minimum of 1 year Dietitian experience is required - preferably in an acute setting + Home care experience preferred but not required Eddy VNRA provides a comprehensive orientation program and a supportive work environment including in-depth computer training, assistance obtaining insurance authorizations, Rehab Supervisor support only a phone call away, and more. Be on the front-line of the transitions in health care from inpatient settings to the community - home health care is the future! Apply today for more information! **Pay Range:** $29.00 - $38.28 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

The Clinical Dietitian is responsible for the nutrition management of all patients in assigned areas including nutritional assessment and development of nutrition care plan including enteral and parenteral nutrition support, goal implementation, and monitoring of patient outcome EDUCATION AND EXPERIENCE REQUIREMENT(S): Bachelor's Degree in Nutrition/Dietetics (Didactic Program for Dietetics) required. Master's Degree in Nutrition/Dietetics preferred. Registered Dietitian with Commission on Dietetic Registration required. Completion of Dietetic Internship and Registration with the Academy of Nutrition and Dietetics within 90 days of employment as dietitian if not credentialed at time of hire. Licensure with New York State as Certified Dietitian/Nutritionist is highly desirable. 1-2 years' experience in hospital dietetics with progressing levels of responsibility in nutrition care areas is preferred. PRIMARY RESPONSIBILITIES OF THE POSITION: Completes nutrition assessment and other nutrition forms and enters it into patient's medical record. Documentation of the nutrition assessment and reassessment is based on ADIME (Assessment-Diagnosis-Intervention-Monitoring and Evaluation) format and utilizes standardized language from the International Dietetics and Nutrition terminology. Visits in-patients, Skilled Nursing and rehabilitation facility residents, out-patients, and consulting services, particularly those at nutritional risk or on modified diets, enteral tube feedings, parenteral nutrition support, or with any special nutritional concerns. Records nutrition history, performs nutritional assessment and develops a nutrition care plan including in-patient care and information for discharge. Communicates and documents plan of care to other health care team members, diet technicians, service response center staff and family members or care providers. Provides in-service education and nutrition information for nutrition personnel, medical/dental staff, nutritional support service, community members and agencies. Develops and teaches cardiac nutrition classes, adolescent healthy eating, support groups, and other education programs as assigned. Develops, implements and maintains nutrition care policies and procedures, diet manual, diet education materials in accordance with the Academy of Nutrition and Dietetics, The Joint Commission and State requirements. Lead diet technician in the day-to-day operations of the nutrition office and nursing home responsibilities. Participate in the training of new Dietitians, and Dietetic Interns/students. Participate in the development of diet technicians including recommendations for evaluations and discipline. Complete Quality/ Performance Improvement assignments as requested by Clinical Nutrition Manager. Maintain knowledge of current nutrition research. Maintains professional portfolio for continuing education requirements for Registration purposes. Participate in the Dietetic Internship program mentoring Dietetic Interns when assigned. Provide clinical support in the Family Health Center, EHC and EH Outpatient nutrition counseling services as assigned. Responsible for nutrition documentation and charging for services based on length of appointment. Follows the standards outlined in the Outpatient Nutrition Services policy. Participates in community events/activities, public media interviews as assigned by Clinical Nutrition Manager. Meets annual nutrition competencies as assessed by the Clinical Nutrition Manager. In the event advanced or specialty certification is obtained (Certified Diabetes Educator, Certified Nutrition Support Clinician), compensation will be increased to reflect advanced skill set. Ellis Medicine is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, and will prohibit, discrimination on the basis of race, creed, color, religion, sex/gender (including pregnancy), age, national origin, disability (including pregnancy-related conditions), genetic information, predisposition or carrier status, military or veteran status, prior arrest or conviction record, marital or familial status, sexual orientation, transgender status, gender identity, gender expression, reproductive health decisions, domestic violence victim status, known relationship or association with any member of a protected class, and any other characteristic protected by applicable law violates federal, state and, where applicable, local laws , reproductive health decisions or source of payment, consistent with applicable legislation and to comply with the laws pertaining thereto. Salary Range: $ 29.44-$44.16/hour /hour Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

# Outpatient Bariatric Dietician Salary Range: $26.19-43.01/hr based on experience and qualifications About Saratoga Hospital At Saratoga Hospital, we#ve built a reputation for high-quality, compassionate care and a commitment to the health and well-being of our community. As part of the Albany Med Health System, we combine advanced technology with a deeply personal approach#creating a supportive environment for patients, staff, and providers alike. We believe that exceptional care starts with exceptional people. About the Role We#re looking for a dedicated Outpatient Bariatric Dietician to join our team and help us continue delivering the level of care our patients and families deserve. In this role, the Outpatient Bariatric Dietician is responsible for providing supportive Nutrition Counseling services as part of a comprehensive Bariatric Surgery Program. Acts as member of multidisciplinary program team, evaluating patient progress over time and ensuring that patients are educated and supported in making lifelong lifestyle changes while remaining well-nourished. What You#ll Do Assessment and Implementation: Responsible for conducting thorough nutrition assessments of patients in the Bariatric Surgery Program, identifying potential nutrition issues, and providing education regarding pre-op and post-op diet regimens and expectations. Nutrition assessment findings and plans for implementation of nutrition interventions will be communicated to the Director of the Bariatric Surgery Center and members of the multidisciplinary team. Attention is paid to patient-centered and evidence-based care at all times. # Evaluation: The effectiveness of interventions and specific patient-focused outcomes are measured and evaluated. They are revised as appropriate to meet the unique needs of each patient. Patient compliance with diet recommendations and weight loss will be evaluated over time; patients will be encouraged to follow up yearly. Outcomes will be reported through Bariatric Surgery Program database and Food # Nutrition Services reporting. # Communication: Document individualized plans of care. Communicate with Director of Bariatric Surgery Center or designee to coordinate patient care.# Effectively and appropriately communicate with patients, family members, staff, professional colleagues, and community members in a variety of settings. # Education: Provide patient education related to weight loss and bariatric surgery procedures in both individual and group settings. Act as a bariatric nutrition resource for colleagues, patients, other departments, and the Greater Saratoga community. # Resources: Seek out educational opportunities in the areas of bariatric surgery, weight loss and evidence-based nutrition practice to stay current and competent in all areas of work responsibilities. Utilize appropriate resources to streamline work processes, solve problems as they arise and minimize waste when possible. # Community: Participate in community health education programs and exhibits related to the Bariatric Surgery and Weight Loss Center to increase community awareness of services. Promote Bariatric Surgery Program and services with potential and current customer groups, including physician practices, other health care providers and the community at large. # What You Bring Bachelor of Science degree in Dietetics or Foods # Nutrition.# Advanced degree in related field (Nutrition, Public Health, Business Administration) preferred. #At least three years# experience in outpatient nutrition setting working with individuals and groups. Previous experience working with bariatric surgery patients strongly preferred. Registration with The Commission on Dietetic Registration (RD) required; Certification as a Dietitian-Nutritionist (CDN) with New York State Department of Education required. Membership in The Academy of Nutrition and Dietetics (AND) and Weight Management Practice Group strongly preferred. It is expected that membership in both would be obtained within 6 months of hire if not a member at time of hire. Certificate of Completion in Adult Weight Management Training Program through AND or other advanced training in weight management strongly recommended. Why Saratoga Hospital A caring, community-focused culture rooted in teamwork and trust Supportive leadership that invests in your development and well-being Comprehensive benefits, including medical, dental, retirement plans, tuition assistance, and wellness programs. Click here to view our complete benefits guide. Opportunities to grow within the Albany Med Health System Located in beautiful Saratoga Springs, known for its vibrant community, outdoor recreation, and cultural attractions # Our Commitment We are an equal opportunity employer and strongly encourage individuals of all backgrounds and experiences to apply. If you#re passionate about healthcare and community service#even if you don#t meet every qualification listed#we#d still love to hear from you. How to Apply Click the #apply# button to submit your resume and complete our online application. Applications are reviewed on a rolling basis#apply today and discover what makes Saratoga Hospital a special place to grow your career. Outpatient Bariatric Dietician Salary Range: $26.19-43.01/hr based on experience and qualifications About Saratoga Hospital At Saratoga Hospital, we've built a reputation for high-quality, compassionate care and a commitment to the health and well-being of our community. As part of the Albany Med Health System, we combine advanced technology with a deeply personal approach-creating a supportive environment for patients, staff, and providers alike. We believe that exceptional care starts with exceptional people. About the Role We're looking for a dedicated Outpatient Bariatric Dietician to join our team and help us continue delivering the level of care our patients and families deserve. In this role, the Outpatient Bariatric Dietician is responsible for providing supportive Nutrition Counseling services as part of a comprehensive Bariatric Surgery Program. Acts as member of multidisciplinary program team, evaluating patient progress over time and ensuring that patients are educated and supported in making lifelong lifestyle changes while remaining well-nourished. What You'll Do Assessment and Implementation: Responsible for conducting thorough nutrition assessments of patients in the Bariatric Surgery Program, identifying potential nutrition issues, and providing education regarding pre-op and post-op diet regimens and expectations. Nutrition assessment findings and plans for implementation of nutrition interventions will be communicated to the Director of the Bariatric Surgery Center and members of the multidisciplinary team. Attention is paid to patient-centered and evidence-based care at all times. Evaluation: The effectiveness of interventions and specific patient-focused outcomes are measured and evaluated. They are revised as appropriate to meet the unique needs of each patient. Patient compliance with diet recommendations and weight loss will be evaluated over time; patients will be encouraged to follow up yearly. Outcomes will be reported through Bariatric Surgery Program database and Food & Nutrition Services reporting. Communication: Document individualized plans of care. Communicate with Director of Bariatric Surgery Center or designee to coordinate patient care. Effectively and appropriately communicate with patients, family members, staff, professional colleagues, and community members in a variety of settings. Education: Provide patient education related to weight loss and bariatric surgery procedures in both individual and group settings. Act as a bariatric nutrition resource for colleagues, patients, other departments, and the Greater Saratoga community. Resources: Seek out educational opportunities in the areas of bariatric surgery, weight loss and evidence-based nutrition practice to stay current and competent in all areas of work responsibilities. Utilize appropriate resources to streamline work processes, solve problems as they arise and minimize waste when possible. Community: Participate in community health education programs and exhibits related to the Bariatric Surgery and Weight Loss Center to increase community awareness of services. Promote Bariatric Surgery Program and services with potential and current customer groups, including physician practices, other health care providers and the community at large. What You Bring * Bachelor of Science degree in Dietetics or Foods & Nutrition. * Advanced degree in related field (Nutrition, Public Health, Business Administration) preferred. * At least three years' experience in outpatient nutrition setting working with individuals and groups. * Previous experience working with bariatric surgery patients strongly preferred. * Registration with The Commission on Dietetic Registration (RD) required; * Certification as a Dietitian-Nutritionist (CDN) with New York State Department of Education required. * Membership in The Academy of Nutrition and Dietetics (AND) and Weight Management Practice Group strongly preferred. It is expected that membership in both would be obtained within 6 months of hire if not a member at time of hire. * Certificate of Completion in Adult Weight Management Training Program through AND or other advanced training in weight management strongly recommended. Why Saratoga Hospital * A caring, community-focused culture rooted in teamwork and trust * Supportive leadership that invests in your development and well-being * Comprehensive benefits, including medical, dental, retirement plans, tuition assistance, and wellness programs. Click here to view our complete benefits guide. * Opportunities to grow within the Albany Med Health System * Located in beautiful Saratoga Springs, known for its vibrant community, outdoor recreation, and cultural attractions Our Commitment We are an equal opportunity employer and strongly encourage individuals of all backgrounds and experiences to apply. If you're passionate about healthcare and community service-even if you don't meet every qualification listed-we'd still love to hear from you. How to Apply Click the 'apply' button to submit your resume and complete our online application. Applications are reviewed on a rolling basis-apply today and discover what makes Saratoga Hospital a special place to grow your career.

Job Description Help others thrive through nutrition. Essential Job Functions: • Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs and activities. • Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.). • Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. • Review and develop a plan of correction for dietary service deficiencies noted during survey inspections. • Assist in planning the dietary services portion of the resident's discharge plan. • Participate in facility surveys (inspections) made by authorized government agencies. • Interview residents or family members, as necessary, to obtain diet history. • Participate in maintaining records of the resident's food likes and dislikes. • Assist in developing methods for determining quality and quantity of food served. • Assist in planning regular and special diet menus as prescribed by the attending physician. • Assist in developing diet plans for individual residents. • Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. • Meet with administration, medical and nursing staff, & other departments in planning food service programs and activities. • Ensure that dietary service work areas are maintained in a clean and sanitary manner. • Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. • Recommend to the Dietitian and/or Administrator the equipment and supply needs of the department. • Place orders for equipment and supplies as necessary or as may be required. • Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. • Assist in interviewing food supply vendors, as may be required. • Assist in the purchasing of food service supplies, equipment, etc., as required. • Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and goals to be accomplished. • Develop and maintain a good rapport with others involved with the care plan to ensure that a team effort is achieved. Qualifications: • Bachelor's degree or higher granted by a regionally accredited college or university with completion of the academic requirements of a program in nutrition or dietetics • Must be registered as a Dietitian in this state. • Must have, as a minimum, 2 year(s) experience in a hospital, skilled nursing care facility, or other related medical facility. • Must have training in cost control, food management, ant diet therapy • Must be able to read, write, speak, and understand the English language. • Must possess the ability to make independent decisions when circumstances warrant such action. • Must possess the ability to deal tactfully with personnel, residents, visitors and the general public. • Must have patience, tact, cheerful disposition and enthusiasm, as well as to be willing to handle residents, staff and visitors based on whatever maturity level they are currently functioning. Physical Requirements and Working Conditions: Will meet all physical requirements of the position as identified by the facility policies and procedure

How you move is why we're here. Now more than ever. Get back to what you need and love to do. The possibilities are endless... Now more than ever, our guiding principles are helping us in our search for exceptional talent - candidates who align with our unique workplace culture and who want to maximize the abundant opportunities for growth and success. If this describes you then let's talk! HSS is consistently among the top-ranked hospitals for orthopedics and rheumatology by U.S. News & World Report. As a recipient of the Magnet Award for Nursing Excellence, HSS was the first hospital in New York City to receive the distinguished designation. Whether you are early in your career or an expert in your field, you will find HSS an innovative, supportive and inclusive environment. Working with colleagues who love what they do and are deeply committed to our Mission, you too can be part of our transformation across the enterprise. Emp Status Casual Part time Work Shift Compensation Range The base pay scale for this position is $47.40 - $51.25. In addition, this position will be eligible for additional benefits consistent with the role. The salary of the finalist selected for this role will be determined based on various factors, including but not limited to: scope of role, level of experience, education, accomplishments, internal equity, budget, and subject to Fair Market Value evaluation. The hiring range listed is a good faith determination of potential compensation at the time of this job advertisement and may be modified in the future.What you will be doing JOB DESCRIPTION YEARS OF EXPERIENCE REQUIRED YEARS OF EXPERIENCE PREFERRED PHYSICAL WORKING CONDITIONS Standing or sitting in the same location Standing or sitting in the same location; may require to stoop, climb or lift light material (10 lbs. or less) or equipment. Examples: programmers, receptionists, medical technologists, and dishwashers. ENVIRONMENTAL WORKING CONDITIONS Comfortable indoor area Located in a comfortable indoor area. Examples: executive, management and secretarial positions. HAZARDS OSHA Category 2 Tasks that involve no exposure to blood, body fluids, tissues, and other potentially infectious materials; but employment may require performing unplanned Category 1 tasks. POSITION & UNIT ACCOUNTABILITIES Provides nutrition therapy for inpatients according to medical conditions and nutrition needs Develop treatment plan to promote wound healing after surgery and maintain nutrition status Participate in interdisciplinary meetings and communications Provide nutrition education and counseling EDUCATION REQUIRED Related degree. Bachelors Science EDUCATION PREFERRED Related degree. Masters CERTIFICATIONS/LICENSURE REQUIRED Certified Dietitian/Nutritionist (CDN) New York Registered Dietitian Nutritionist (RD) CERTIFICATIONS/LICENSURE PREFERRED SKILLS REQUIRED SKILLS PREFERRED Non-Discrimination Policy Hospital for Special Surgery is committed to providing high quality care and skilled, compassionate, reliable service to our community in a safe and healing environment. Consistent with this commitment, Hospital for Special Surgery provides care, admits, and treats patients and provides all services without regard to age, race, color, creed, ethnicity, religion, national origin, culture, language, physical or mental disability, socioeconomic status, veteran or military status, marital status, sex, sexual orientation, gender identity or expression, or any other basis prohibited by federal, state, or local law or by accreditation standards.

Department/Unit: Pediatrics Pulmonary Functions Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71 The Cystic Fibrosis (CF) Registered dietitian (RD) is responsible for nutritional assessments for the CF population from newborn through adulthood at both The Albany Medical College Pediatric and Adult Programs. Registered Dietitian Monday through Friday 08:00 a.m.- 4:30 p.m. No weekends/holidays Primary location is 22 New Scotland Ave Albany As part of the CF care team, the RD is expected to attend meetings, collaborate with quality improvement projects, develop community resources, and participate in the pediatric "Prizes for Pounds" weight gain initiative. This individual should be motivated and work well within a multidisciplinary team. Some of the specific job responsibilities are detailed below, many tasks need to be performed in-person as encounter-related tasks and others are tasks occurring outside direct patient care (this list is not an exhaustive list and may include other tasks not specifically identified at this time): * Review of current vital signs (BMI and growth parameters) and trends over time with increased attention to patients with BMI < 50th% * Development of a detailed nutrition-questionnaire to include assessments of intake, vitamin and pancreatic enzyme supplementation, disordered eating behaviors, eating disorders, food insecurity, and other nutrition-specific concerns * Champion and coordinate annual oral glucose tolerance testing for all age-appropriate patients * For patients with CF-related diabetes, champion, and coordinate with Pediatric Endocrinology in dietary and glucose control counseling * Partner with inpatient care teams to optimize nutrition of patients with CF during hospitalizations * Follow-up telephone or video encounters to monitor progress as deemed appropriate * Recommendations for nutritional supplements including gastrostomy tube feedings in partnership with physicians and nurse practitioners * Participate in center, local community and national events/resources including: * Attend the North American Cystic Fibrosis Conference, an international conference held every fall where there are RD-specific educational topics and opportunities to collaborate and network with other CF care center RDs * Join the CF Foundation RD listserv to stay up to date on CF-specific conversations and concerns related to nutrition * Contribute to our monthly center newsletter, develop patient and caregiver nutritional education materials, and support/plan/attend CF family center education events * Contribute to on-going quality-improvement projects Minimum Qualifications: * Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field * Registered Dietitian as delineated by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. * Prior clinical experience in either acute care or outpatient setting * Maintenance of continuing education requirements for dietetic registration. * Computer literacy ( minimum Outlook, Word, Excel, EHR) * Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds * Exceptional time management skills; self-starter and team player. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a "need to know" and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Come join the satisfied, long-term staff of this 5 out of 5 star agency. There's not a local agency that compares to us! You'll receive a thorough orientation and mentorship to be successful as well as strong management support. Registered Dietitian-Per Diem-Eddy Visiting Nurses-Capital Region Eddy VNRA, a 5 star home health agency, is looking for a per diem Registered Dietitian to visit patients in need in their homes in the Capital District. This is a great chance to utilize your skills in the patients' own setting! Position Highlights: * Prioritizing Your Safety: Ensuring your safety is our top priority. From comprehensive training to providing necessary protective equipment, we're committed to creating a secure environment for you as you deliver exceptional care in our clients' homes. * Mileage Reimbursement * Independence: Once trained, enjoy the independence of starting and ending your day from home What you will do: * Work with an interdisciplinary team to assist patients and their families in dietary needs for optimal health. Responsibilities * Work one on one with patients and families in their home setting or per televisit which allows you to customize their diets. * Educate patients (and their families) on specialized diet and assist in weight management * You may have the opportunity to work with MDs and outside agencies for pts with enteral feeding and TPN. * Patients are referred following a hospitalization, inpatient rehab stay or by their physicians. What you will need: * Bachelor Degree in Nutrition/Dietetics (Didactic Program for Dietetics). * Registered Dietitian Certification with New York State is preferred. * ADA registration preferred but not required. * Minimum of 1 year Dietitian experience is required - preferably in an acute setting * Home care experience preferred but not required Eddy VNRA provides a comprehensive orientation program and a supportive work environment including in-depth computer training, assistance obtaining insurance authorizations, Rehab Supervisor support only a phone call away, and more. Be on the front-line of the transitions in health care from inpatient settings to the community - home health care is the future! Apply today for more information! Pay Range: $29.00 - $38.28 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Help others thrive through nutrition. Essential Job Functions: * Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs and activities. * Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.). * Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. * Review and develop a plan of correction for dietary service deficiencies noted during survey inspections. * Assist in planning the dietary services portion of the resident's discharge plan. * Participate in facility surveys (inspections) made by authorized government agencies. * Interview residents or family members, as necessary, to obtain diet history. * Participate in maintaining records of the resident's food likes and dislikes. * Assist in developing methods for determining quality and quantity of food served. * Assist in planning regular and special diet menus as prescribed by the attending physician. * Assist in developing diet plans for individual residents. * Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. * Meet with administration, medical and nursing staff, & other departments in planning food service programs and activities. * Ensure that dietary service work areas are maintained in a clean and sanitary manner. * Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. * Recommend to the Dietitian and/or Administrator the equipment and supply needs of the department. * Place orders for equipment and supplies as necessary or as may be required. * Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. * Assist in interviewing food supply vendors, as may be required. * Assist in the purchasing of food service supplies, equipment, etc., as required. * Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and goals to be accomplished. * Develop and maintain a good rapport with others involved with the care plan to ensure that a team effort is achieved. Qualifications: * Bachelor's degree or higher granted by a regionally accredited college or university with completion of the academic requirements of a program in nutrition or dietetics * Must be registered as a Dietitian in this state. * Must have, as a minimum, 2 year(s) experience in a hospital, skilled nursing care facility, or other related medical facility. * Must have training in cost control, food management, ant diet therapy * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, visitors and the general public. * Must have patience, tact, cheerful disposition and enthusiasm, as well as to be willing to handle residents, staff and visitors based on whatever maturity level they are currently functioning. Physical Requirements and Working Conditions: Will meet all physical requirements of the position as identified by the facility policies and procedure

Help others thrive through nutrition. Essential Job Functions: • Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs and activities. • Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.). • Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. • Review and develop a plan of correction for dietary service deficiencies noted during survey inspections. • Assist in planning the dietary services portion of the resident's discharge plan. • Participate in facility surveys (inspections) made by authorized government agencies. • Interview residents or family members, as necessary, to obtain diet history. • Participate in maintaining records of the resident's food likes and dislikes. • Assist in developing methods for determining quality and quantity of food served. • Assist in planning regular and special diet menus as prescribed by the attending physician. • Assist in developing diet plans for individual residents. • Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. • Meet with administration, medical and nursing staff, & other departments in planning food service programs and activities. • Ensure that dietary service work areas are maintained in a clean and sanitary manner. • Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. • Recommend to the Dietitian and/or Administrator the equipment and supply needs of the department. • Place orders for equipment and supplies as necessary or as may be required. • Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. • Assist in interviewing food supply vendors, as may be required. • Assist in the purchasing of food service supplies, equipment, etc., as required. • Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and goals to be accomplished. • Develop and maintain a good rapport with others involved with the care plan to ensure that a team effort is achieved. Qualifications: • Bachelor's degree or higher granted by a regionally accredited college or university with completion of the academic requirements of a program in nutrition or dietetics • Must be registered as a Dietitian in this state. • Must have, as a minimum, 2 year(s) experience in a hospital, skilled nursing care facility, or other related medical facility. • Must have training in cost control, food management, ant diet therapy • Must be able to read, write, speak, and understand the English language. • Must possess the ability to make independent decisions when circumstances warrant such action. • Must possess the ability to deal tactfully with personnel, residents, visitors and the general public. • Must have patience, tact, cheerful disposition and enthusiasm, as well as to be willing to handle residents, staff and visitors based on whatever maturity level they are currently functioning. Physical Requirements and Working Conditions: Will meet all physical requirements of the position as identified by the facility policies and procedure