Post job

Registered dietitian vs food adviser

The differences between registered dietitians and food advisers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a registered dietitian and a food adviser. Additionally, a food adviser has an average salary of $64,208, which is higher than the $58,227 average annual salary of a registered dietitian.

The top three skills for a registered dietitian include patients, patient care and home health. The most important skills for a food adviser are facility operations, logistics, and food service.

Registered dietitian vs food adviser overview

Registered DietitianFood Adviser
Yearly salary$58,227$64,208
Hourly rate$27.99$30.87
Growth rate7%7%
Number of jobs6,14459,203
Job satisfaction--
Most common degreeBachelor's Degree, 70%Bachelor's Degree, 52%
Average age4242
Years of experience22

Registered dietitian vs food adviser salary

Registered dietitians and food advisers have different pay scales, as shown below.

Registered DietitianFood Adviser
Average salary$58,227$64,208
Salary rangeBetween $43,000 And $78,000Between $37,000 And $110,000
Highest paying CityRichmond, CA-
Highest paying stateAlaska-
Best paying companyCVS Health-
Best paying industryHealth Care-

Differences between registered dietitian and food adviser education

There are a few differences between a registered dietitian and a food adviser in terms of educational background:

Registered DietitianFood Adviser
Most common degreeBachelor's Degree, 70%Bachelor's Degree, 52%
Most common majorDieteticsBusiness
Most common collegeUniversity of Maryland - College ParkPennsylvania State University

Registered dietitian vs food adviser demographics

Here are the differences between registered dietitians' and food advisers' demographics:

Registered DietitianFood Adviser
Average age4242
Gender ratioMale, 7.9% Female, 92.1%Male, 57.0% Female, 43.0%
Race ratioBlack or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.1% Asian, 9.3% White, 66.9% American Indian and Alaska Native, 0.9%Black or African American, 10.2% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 7.8% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between registered dietitian and food adviser duties and responsibilities

Registered dietitian example responsibilities.

  • Help patients maintain nutritional adequacy while managing food allergies.
  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
  • Develop and conduct weight loss programs; provide nutritional counseling for cardiac rehabilitation patients.
  • Diet education to nonsurgical patients on eating disorders, diabetes and other nutrition relate conditions.
  • Cover all topics ranging from weight management to oncology.
  • Show more

Food adviser example responsibilities.

  • Manage and certify over $100K of GPC (government purchase card) purchases in support of logistics functions.
  • Manage inventory, ordering and delivery of groceries.
  • Perform data entry and CMO database maintenance.
  • Conduct analyses in the chemistry and HPLC labs.
  • Analyze foods for pesticide residues using GC/MS or HPLC.
  • Interact positively with Costco members, their guests and family members.SMILE: S=Smile.
  • Show more

Registered dietitian vs food adviser skills

Common registered dietitian skills
  • Patients, 33%
  • Patient Care, 9%
  • Home Health, 7%
  • Medical Nutrition Therapy, 6%
  • Culinary, 6%
  • Rehabilitation, 5%
Common food adviser skills
  • Facility Operations, 28%
  • Logistics, 21%
  • Food Service, 18%
  • Food Preparation, 11%
  • Food Safety, 9%
  • Equipment Maintenance, 8%

Browse healthcare practitioner and technical jobs