Registered dietitian jobs in Montana - 35 jobs

Slate Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Kalispell, Montana. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 02/24/2026 Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Travel Profession:Dietician, JobSpecialty:Dietician, Shift:4x10 Days, Duration:13 weeks Slate Healthcare Job ID #1f4bb591-3c67-4686-86f7-21ac65a8e058. Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About Slate Healthcare Slate Healthcare is a premier travel healthcare staffing agency, connecting healthcare professionals with thousands of opportunities at top-tier hospitals and facilities across the country. We're committed to supporting nurses and allied health professionals in building stable, fulfilling careers-while embracing the freedom and excitement that comes with travel. Our goal is simple: to offer flexibility, competitive pay, and personalized placements that align with each clinician's lifestyle and career goals. At Slate, we empower our professionals to choose when and where they work, while ensuring they receive the highest compensation possible-because we believe that exceptional care starts with empowered caregivers.

Supplemental Health Care is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Kalispell, Montana. & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: ASAP Duration: 13 weeks 40 hours per week Shift: 10 hours, days Employment Type: Travel Job Description: Supplemental Health Care is hiring Clinical Dietitians for contract assignments at a partnering Hospital in Kalispell, Montana. Whether you're looking to travel or stay local, we're committed to helping Clinical Dietitians find the right fit with top facilities across the country. With more than 40 years of experience in healthcare staffing, Supplemental Health Care offers reliable support, competitive pay, and great benefits every step of the way. Qualifications: Registration - CDR and Certified in Montana - CDN1 year of clinical experience as a dietitian Hospital care experience preferred Clinical Dietitian Contract Details: $1,980 - $2,168 per week 12-week contract with possibility to extend Most contracts are 40 hours per week Apply today to get started with this Clinical Dietitian contract opportunity, or talk to our team about the full range of Clinical Dietitian opportunities available. What We Offer: Full medical, dental, vision, life, and even pet insurance!Round the clock support. No matter where you are or what time it is, Supplemental Health Care is standing by.SHC's Share the Care referral program is the most dynamic, profitable referral program in the industry.401(k) Retirement Savings Program to both full-time and part-time employees with a wide range of investment options.Discounted and free online access to CEU courses through Supplemental University. Please speak with a recruiter for details. Supplemental Health Care is an Equal Opportunity Employer. All candidates, including veterans and those with disabilities, are encouraged to apply. SHC will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state, or federal law. To learn more, visit ******************** Supplemental Health Care Job ID #1448392. Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Clinical Dietitian - Hospital Setting About Supplemental Health Care At Supplemental Health Care, a simple belief in the power of caring guides a unique commitment to world-class service in healthcare staffing. For 40 years, we've supported talented professionals pursuing their life calling in hospitals, schools, home health, corrections, behavioral health, and other settings. At SHC, we inspire vital connections and enrich lives and inspire better outcomes. As recipients of the Best in Staffing Awards for both Client and Talent, Supplemental Health Care is proud to be among only 2% of staffing companies singled out for the distinction based on the real feedback of our employees and the clients we serve. SHC has also earned The Joint Commission's Gold Seal of Approval and is named among the Largest Health Care Staffing companies in the United States by Staffing Industry Analysts. We are also thrilled to recognize our very own SLP, Dr. Kelly Byrd as the American Staffing Association 2024 National Staffing Employee of the Year and Health Care Sector All-Star. We're honored to connect Dr. Byrd to employment, share her incredible story, and support her family literacy nonprofit. For everyone that we serve, SHC is the place where caring hearts thrive. Benefits Referral bonus Benefits start day 1 401k retirement plan Continuing Education Discount program Health savings account

Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 12.71 weeks travel assignment located in , MT for the Shift (5x8hr evenings - please verify shift with recruiter, 15:00:00-23:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute)

is 16 hours per week covering our Bozeman clinic Open to New Grads and candidates with less than a year of clinical experience. PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws. Fresenius Medical Care is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sexual orientation, gender identity, parental status, national origin, age, disability, military service, or other non-merit-based factors

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Join our compassionate and collaborative team as a Registered Dietitian Nutritionist (RD/RDN) at a rehabilitation center in Billings, MT! This is an excellent opportunity to make a meaningful and lasting impact on the lives of our residents and patients through personalized nutrition care and innovative dietary programs that support overall health and well-being. This part-time position offers 20-25 hours per week, with a flexible schedule that can be customized to fit the right candidate's availability. Whether you're looking to reduce your full-time hours or build your career in a supportive healthcare environment, we'd love to hear from you! Benefits Offered: Competitive Pay - $40.00hr-$45.00hr Flexible Scheduling - Achieve a healthy work-life balance On-Site and Discounted Childcare On-Site Pharmacy Benefit 401(k) Retirement Plan (must meet hours requirement) Employee Assistance Program (EAP) Summary/Objective: This position must assure that dietary services are provided to residents/patients that meet the current federal, state, and local standards, guidelines, and regulations governing dietary services in a long-term care environment to assure quality nutritional services and resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in establishing proper diet plans for residents/patients in accordance with their preference, health, and physician orders. Evaluate the health and diet needs of residents/patients. Calculate resident/patient nutritional requirements. Analyze nutritional content of food. Educate dietary staff about food and nutrition. Review therapeutic and regular diet plans and menus to assure that they are in compliance with physician orders. Serve on facility committees as needed. Ensure that charted dietary notes are complete and timely. Ensure that menus are maintained and filed in accordance with state and federal regulations. Visits residents/patients to do initial nutritional assessment and screening, explain diet, record food preferences, and promote a quality food service. Visits all residents/patients at least one time per quarter. Residents/Patients at nutritional risk are visited weekly. Documents all visits. Checks diet orders that are received against physicians' orders at least once a month. Notify nursing of discrepancy. Submits written reports to administration as necessary. Plans and presents in-service education programs for the Dietary Department. Ensures continued compliance with all federal, state, and local regulations. Works with Dietary Manager/Director to achieve quality food service. Maintains current Care Plan for each resident/patient through interdisciplinary Care Plan meetings and updating when necessary. Reports any problems to the Dietary Manager/Director. Is responsible for knowing, understanding, and conveying to other dietary staff personnel the Federal and State rules and regulations regarding nursing home dietary requirements and is responsible for their enforcement within the scope of the Dietary Department. Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Performs other tasks as necessary and appropriate when assigned. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Clinical Oversight. Supervisory Responsibility: Must have the ability to coach others. Proven ability to coach and teach within the kitchen. Ability to lead a group of your peers. Work Environment: Requires repetitive wrist motion. Physical Demands: The Dietitian sits, stands and walks intermittently through-out the working day. Must be able to speak and write in an understandable manner. Position Type/Expected Hours of Work: This is an hourly, with expected hours to include: days, evenings, some weekends, and some holidays. Travel: This position may require travel to and from multiple facilities with-in a designated region. Required Education and Experience: Must possess a bachelor's degree in Dietetics from and accredited college or university. Long term care experience preferred. Must possess a current active license to practice as a dietitian in this state. Must possess knowledge and skills necessary to provide dietary services appropriate to the age-related needs of residents. Preferred Education and Experience: 1-3 years' experience in a healthcare related foodservice setting. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Join our compassionate and collaborative team as a Registered Dietitian Nutritionist (RD/RDN) at a rehabilitation center in Billings, MT! This is an excellent opportunity to make a meaningful and lasting impact on the lives of our residents and patients through personalized nutrition care and innovative dietary programs that support overall health and well-being. This part-time position offers 20-25 hours per week , with a flexible schedule that can be customized to fit the right candidate's availability. Whether you're looking to reduce your full-time hours or build your career in a supportive healthcare environment, we'd love to hear from you! Benefits Offered: Competitive Pay - $40.00hr-$45.00hr Flexible Scheduling - Achieve a healthy work-life balance On-Site and Discounted Childcare On-Site Pharmacy Benefit 401(k) Retirement Plan (must meet hours requirement) Employee Assistance Program (EAP) Summary/Objective: This position must assure that dietary services are provided to residents/patients that meet the current federal, state, and local standards, guidelines, and regulations governing dietary services in a long-term care environment to assure quality nutritional services and resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in establishing proper diet plans for residents/patients in accordance with their preference, health, and physician orders. Evaluate the health and diet needs of residents/patients. Calculate resident/patient nutritional requirements. Analyze nutritional content of food. Educate dietary staff about food and nutrition. Review therapeutic and regular diet plans and menus to assure that they are in compliance with physician orders. Serve on facility committees as needed. Ensure that charted dietary notes are complete and timely. Ensure that menus are maintained and filed in accordance with state and federal regulations. Visits residents/patients to do initial nutritional assessment and screening, explain diet, record food preferences, and promote a quality food service. Visits all residents/patients at least one time per quarter. Residents/Patients at nutritional risk are visited weekly. Documents all visits. Checks diet orders that are received against physicians' orders at least once a month. Notify nursing of discrepancy. Submits written reports to administration as necessary. Plans and presents in-service education programs for the Dietary Department. Ensures continued compliance with all federal, state, and local regulations. Works with Dietary Manager/Director to achieve quality food service. Maintains current Care Plan for each resident/patient through interdisciplinary Care Plan meetings and updating when necessary. Reports any problems to the Dietary Manager/Director. Is responsible for knowing, understanding, and conveying to other dietary staff personnel the Federal and State rules and regulations regarding nursing home dietary requirements and is responsible for their enforcement within the scope of the Dietary Department. Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Performs other tasks as necessary and appropriate when assigned. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Clinical Oversight. Supervisory Responsibility: Must have the ability to coach others. Proven ability to coach and teach within the kitchen. Ability to lead a group of your peers. Work Environment: Requires repetitive wrist motion. Physical Demands: The Dietitian sits, stands and walks intermittently through-out the working day. Must be able to speak and write in an understandable manner. Position Type/Expected Hours of Work: This is an hourly, with expected hours to include: days, evenings, some weekends, and some holidays. Travel: This position may require travel to and from multiple facilities with-in a designated region. Required Education and Experience: Must possess a bachelor's degree in Dietetics from and accredited college or university. Long term care experience preferred. Must possess a current active license to practice as a dietitian in this state. Must possess knowledge and skills necessary to provide dietary services appropriate to the age-related needs of residents. Preferred Education and Experience: 1-3 years' experience in a healthcare related foodservice setting. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

is 16 hours per week covering our Bozeman clinic + Open to New Grads and candidates with less than a year of clinical experience. **PURPOSE AND SCOPE:** Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. **PRINCIPAL DUTIES AND RESPONSIBILITIES:** + Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. + Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. + Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. + Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. + Calculates diet prescription according to standard of practice. + Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. + Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. + Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. + Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. + Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. + Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. + Adheres to FMCNA algorithm and medical record policies. + Reports on nutrition QAI results and participates in the interdisciplinary QAI program. + Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. + When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. + Reviews nutrition related lab results: + Counsels patient and/or caregiver and formulates appropriate action. + Recommends treatment changes to the interdisciplinary team as appropriate. + Communicates with physician and/or facility staff regarding lab results as appropriate. + Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). + Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. + Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. + Maintains and improves knowledge and skills for a competent and innovative practice. + Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. + Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. + Other nutrition management duties as assigned. + Performs other related duties as assigned. **PHYSICAL DEMANDS AND WORKING CONDITIONS** **:** + The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. + Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. + The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. **SUPERVISION:** + None **EDUCATION AND REQUIRED CREDENTIALS** **:** + Registered Dietitian as per Commission on Dietetic Registration + Board Certified Specialist in Renal Nutrition encouraged. + Current state licensure if applicable. **EXPERIENCE AND SKILLS** **:** + Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. + Previous renal experience preferred. + Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. + Able to perform responsibilities with minimum supervision. + Basic computer skills required. **Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.** **EOE, disability/veterans**

Working title: WIC Registered Dietitian Classification title: Registered Dietitian Division: Various Program: WIC/CHC Reports to: WIC Program Manager FLSA status: Non-Exempt: Full-Time Schedule: Monday-Friday; 8am-5pm Wage Range: $26.40 to $35.72 hourly; depending on number of years of transferrable experience and internal equity Organizational Overview: Serving the Yellowstone County community and south-central Montana for nearly 50 years, RiverStone Health is an essential provider of personal and public health services. Health, Education, Leadership and Protection - HELP is what we do. From medical, dental and behavioral healthcare; home care and hospice; public health services like immunizations, WIC, health promotion and restaurant inspections; and educating the next generation of health professionals, our expertise spans all ages and stages of life. Underlying principles of access, affordability, compassion and quality in all interactions, RiverStone Health improves life, health and safety for all of the communities we serve. WIC Program Overview: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) aims to safeguard the health of low-income women, infants, and children up to age 5 by providing healthy foods, nutrition and breastfeeding education, and referrals to health and social services. This is a grant funded program which is subject to annual renewal. Job Summary: The WIC dietitian works within the guidelines of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to provide nutrition assessment, education, planning, and consultation services. The dietician will work with high risk pregnant women, infants, and children under age of 5 years to meet the requirements of the WIC program and influence positive outcomes for families. This will be 80% of the job. The CHC Registered Dietitian provides nutrition assessment, education, planning and consultation services for individuals and groups. The dietician encourages and assists patients to find better ways to provide healthy nutrition and seek resources that offer guidance for diet and nutrition. This will be 20% of the job. Essential Functions/Major Duties and Responsibilities: A. Registered Dietitian Services 50% Provide nutrition education, planning, and consultation services for patients/clients and groups. Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling within individuals' socioeconomic framework. Develop and maintain trusting relationships with patients, clients and RiverStone Health staff. Gather applicable medical data and obtain blood sample for medical screening purposes. Evaluate laboratory tests in preparing nutrition recommendations. Guide clients and patients of the importance of physical activity and the role it plays in the overall success of a patient's total health and wellness. Keep accurate and timely documentation records for clients and patients. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Provide applicable resources with a confirmed understanding of the information. Advise and/or provide case management to patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Provide applicable resources with a confirmed understanding of the information. Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans. Determine resource needs and eligibility requirements to make referrals to providers, programs, services and other community resources. Serve as a patient advocate or liaison to other agencies and community organizations. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures. Develop and maintain a resource library of providers, programs, services and community resources. Research, develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching and to stay current on latest technological trends. Attend meetings, conferences, workshops and training sessions, and review publications and audio-visual materials to become and remain current on principles, practices and new developments in nutrition. Work closely with other RiverStone Health staff and participate in team meetings to develop plans and ideas for nutritional service expansion, delivery and quality improvement initiatives. Keep immediate supervisor and designated others accurately informed concerning work progress, including present and potential work problems and suggestions for new or improved ways of addressing such problems. B. WIC Registered Dietitian 35% Determines WIC eligibility for program, provides education on WIC core topics, determines food prescriptions, and issues benefits with appropriate and timely documentation. Refers participants to RiverStone Health and community resources as needed Provides nutrition services to high risk WIC participants that includes assessment, education, and monitoring. Coordinates with other health care providers as needed Obtains weight, length, and hemoglobins as prescribed by program Keeps updated on nutrition for pediatric populations through continuing education Presents in-services on nutrition topics to WIC staff, community groups, and other RiverStone Health staff as needed Assists in development and implementation of WIC outreach, nutrition education, and breastfeeding education plans. Provides breastfeeding support to mothers and infants Company cell phone will be provided for client communication purposes. C. Clinical Registered Dietician 10% Works with clinic leadership to establish and provide nutritional education and guidance to patients. Non-Essential Functions/Other duties as assigned ≥5% Perform other duties as assigned in support of RiverStone Health's mission and goals. Education and Experience: Minimum Qualifications Bachelor's degree in health, nutrition or related field. Current Registered Dietician license Any combination of experience and training which provide the equivalent scope of knowledge, skills, and abilities necessary to perform the work. Preferred Qualifications: Experience working with underserved population One year of Public Health or Maternal Health experience Required Certificates, Licenses, Registrations: Valid Montana State Driver's License Current unencumbered Licensed Nutritionist from the Montana State Board of Medical Examiners. Emergency preparedness on the job training at a minimum of ICS 100, 200, and 700. Knowledge, Skills, and Abilities: Computer literacy, in Microsoft Office Suite. Ability to maintain a calm and positive demeanor during difficult client interactions. Ability to display non-judgmental and empathetic listening skills. High degree of detail-oriented skill level. Knowledge and understanding of protected sensitive patient health information (HIPAA) and confidentiality. Ability to work collaboratively and maintain a positive work environment. Ability to perform job duties with integrity and innovation to ensure completion and a high level of quality. Ability to understand and adhere to required administrative policies and procedures. Excellent communication skills to ensure efficiencies and quality customer service. Customer Service Excellence: Doing things right the first time Making people feel welcome Showing respect for each customer Anticipating customer needs and concerns Keeping customers informed Helping and going the extra mile Responding quickly Protecting privacy and confidentiality Demonstrating proper telephone etiquette Taking responsibility for handling complaints Being professional Taking ownership of your attitude toward Service Excellence. Supervision: None Physical Demands and Working Conditions: Work is mainly performed in a clinic setting or by phone. Extended periods of sitting, standing, use of hands, fingers, bending and lifting will be required at times. Ability to occasionally lift up to 25lbs Extended periods of computer work Constant talking and hearing Create and maintain a safe/secure working environment by adhering to safety, security, and health requirements. Integrates injury, illness, and loss prevention into job activities by attending any necessary training and implementing best practices. Freedom to Act & Decision Making: Work is structured by public health regulations and established medical practices. Decisions directly affect the quality of services provided to the public. Considerable leeway is granted for the exercise of independent judgment and initiative in patient care. Communications & Networking: Daily written and verbal communication with patients, clients, RiverStone Health staff and other community resources. Work directly with other team members to provide quality customer service for patients and clients. Budget & Resource Management: N/A

NuWest Travel Nursing is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Billings, Montana. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Registered Dietitian - WIC Program Billings, MT | Full-Time, Days Join a mission-driven team supporting women, infants, and children through the WIC program. This grant-funded role provides nutrition assessments, education, and breastfeeding support to high-risk pregnant women, infants, and children under 5. Work directly with families to improve health outcomes and connect them with vital community resources. What You'll Do: • Assess nutrition needs & develop individualized plans • Provide WIC eligibility, benefits, & high-risk counseling • Educate on healthy eating, wellness, & breastfeeding • Coordinate referrals & collaborate with healthcare teams What You Need: • Registered Dietitian (RD) • Accredited Dietitian program graduate • Driver's license • ICS 100/200/700 (or willing to obtain) Preferred: Experience with underserved populations or Public Health/Maternal-Child Health. Registered Dietitian - WIC Program | Billings, MT | Full-Time Days

Join Our Team of Dedicated Nutrition Professionals! Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Location: Logan Health Medical Center, Kalispell, Montana Employment Status: PRN Schedule: Varies Starting Wage: $29.00 - $40.60/hour Depending on experience - (plus shift differential!) ⭐ Dietitians with approved certifications may qualify for a higher starting wage based on experience and credentials.⭐ Fuel Health. Empower Lives. Thrive in the Heart of Montana. Ready to take your nutrition career to the next level-while enjoying work-life balance in one of the most stunning places in the country? Logan Health is seeking a passionate and driven Registered Dietitian to join our dedicated team in Kalispell, Montana! This is more than just a job-it's an opportunity to make a real difference in people's lives while enjoying a PRN schedule. Why Work in Kalispell, Montana? Nestled in the heart of the Flathead Valley and just minutes from Glacier National Park, Kalispell is known for its breathtaking mountain views, endless recreational opportunities, and vibrant local community. From skiing and hiking to lakeside relaxation, you'll have plenty of time to recharge and enjoy life beyond work. About This Role Seeking an experienced Registered Dietitian with comfort in an inpatient, acute care setting to cover staff time off. Consistent scheduling may be available during times of employee leave or short staffing. Weekend availability is a plus. Must be comfortable with the Nutrition Care Process, Nutrition-Focused Physical Exam and the Malnutrition Care Process, and providing recommendations for enteral and parenteral nutrition. What You'll Do Deliver Expert Nutrition Care: Perform comprehensive assessments, create personalized nutrition plans, and monitor patient progress. Collaborate Across Disciplines: Partner with physicians, nurses, and care teams to drive exceptional outcomes. Empower Through Education: Lead engaging nutrition education for patients, families, and staff. Grow Your Expertise: Stay current on evidence-based practices and emerging research in nutrition science. Be Part of a Supportive Team: Contribute to a positive work culture that values teamwork, integrity, and patient-centered care. What You'll Bring Bachelor's Degree in Nutrition or related field from an accredited institution. Registered Dietitian (RDN) credentials (CDR-accredited) and Montana licensure as a Nutritionist (required). Strong clinical judgment, interpersonal skills, and a genuine passion for patient care. What We Offer PRN Status Competitive Compensation 401(k) with Company Match Opportunities for Ongoing Professional Development Discounted Gym Membership & Onsite Perks A healthy balance between work and life-built into your schedule Ready to join a mission-driven team where your skills make a difference every day-and your schedule supports the life you want to live? Apply today and take the next step in your career with Logan Health. Shift: Variable (United States of America) Schedule: PRN positions (also referred to as Casual, As Needed, or Per Diem) at Logan Health offer flexibility and are designed to provide coverage during busy periods, employee absences, and vacations, making them an excellent opportunity to support the team as needed. PRN employees can participate in a matching 401(k) plan and have access to the Employee Assistance Program. Additionally, they may qualify for hourly differential pay for certain shifts or hours, offering extra compensation based on department-specific scheduling needs. Pay rates and scheduling practices may vary by department. Notice of Pre-Employment Screening Requirements If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes: Criminal background check Reference checks Drug Screening Health and Immunizations Screening Physical Demand Review/Screening Equal Opportunity Employer Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.

Your experience matters At Rehabilitation Hospital of Montana, we are committed to empowering and supporting a diverse and determined workforce who can drive quality, scalability, and significant impact across our hospitals and communities. In your role, you'll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve. What we offer Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers: Health (Medical, Dental, Vision) and 401K Benefits for full-time employees Competitive Paid Time Off Employee Assistance Program - mental, physical, and financial wellness assistance Tuition Reimbursement/Assistance for qualified applicants And much more... Qualifications & Requirements: Bachelor's degree or higher in Dietetics or a nutrition-related field. Job Summary Registered Dietitian Position Summary Provides clinical nutrition services for hospitalized patients, including assessment, care planning, education, and discharge coordination. Oversees menu management and staff education related to therapeutic diets, allergens, and nutrition standards. Actively supports regulatory survey readiness and on-site survey activities to ensure compliance. Essential Functions: Participate in the survey process: guide staff on conduct and disclosure, maintain an on-site presence with surveyors, coordinate timely information requests, and initiate corrective action during surveys as appropriate; collaborate with hospital departments to develop plans of correction. Conduct initial nutrition assessments and reassessments for all admitted patients; prioritize high-risk referrals per policy. Ensure complete and timely documentation (assessments, care plans, education, discharge planning) in accordance with hospital policy and regulatory standards. Provide oversight of the menu management process to align offerings with therapeutic diet orders and patient needs. Educate managers and staff on therapeutic diets, food allergens, and related topics; serve as a subject-matter resource. Perform other duties as assigned. EEOC Statement: Rehabilitation Hospital of Montana is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law.

Provide nutritional assessments and education to patients and residents. Assists with diabetes self-management education program. Creates and recommends educational literature for patient use, menu development, QI and in-service instruction for nutritional staff. Must be able to multi-task and utilize good communication skills. Requirements: *One year of experience in an Acute Care and/or Long Term Care setting preferred *Previous electronic medical record charting and MDS experience preferred *Registered Dietitian License in the state of Montana required

Benefis is one of Montana's largest and premier health systems, and we are committed to providing excellent care for all, healing body, mind, and spirit. At Benefis, we work hard to support our employees in every aspect of their careers by offering outstanding benefits and compensation, state-of-the-art facilities, and multiple growth opportunities. The only thing missing is you! Provides leadership to the health care team for patient/resident nutritional needs. Performs a nutritional screening and/or assessment designed to gather data relevant to the patient/resident's individual nutritional needs, develops a nutritional plan of care, and manages care related to the needs of the patient/resident. Develops nutritional care plans for patients of any age including neonate, child, adolescent, geriatric and terminally ill patients. Demonstrates the ability to deal with pressure to meet deadlines, to be accurate, and to handle constantly changing situations. Demonstrates the ability to deal with a variety of people, deal with stressful situations, and handle conflict. Will perform all job duties or job tasks as assigned. Will follow and adhere to all requirements, regulations and procedures of any licensing board or agency. Must comply with all Benefis Health System's organization policies and procedures. Education/License/Experience Requirements: Masters' degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) or the Academy of Nutrition and Dietetics (AND) If credentialed as Registered Dietitians (CDR) prior to January 1, 2024, will be considered under grandfathering provisions Registered or Registered-eligible as a Dietitian Participates in continuing educational requirements to maintain registration status Montana license or license-eligible required

Come join our awesome team as a Registered Dietician with Senior CommUnity Care of Colorado in Eckert. We offer great benefits and a great work environment! Senior CommUnity Care of Colorado PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Pay: $63,000 - $79,000 annually, based on experience! Relocation Bonus Offered! Schedule: Monday - Friday 8a-5pm. Travel in the community to and from participants homes may be required. Employer/Employee Benefits: Medical, Dental and Vision insurance Health Savings Account (HSA) Flexible Saving Account (FSA) 403(b) - with discretionary contribution Paid Vacation/Sick Time Employee Referral Program Benefits with minimal to no cost to employees: Scholarships Employee Assistance Program (EAP) Wellness program Life insurance (with an option to purchase additional) Short term disability Loan program Ministry Program The Registered Dietician will screen and assess participant nutritional status for Senior CommUnity Care participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for Senior CommUnity Care participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met. Coordinates with contracted meal services to ensure meals meet the needs of the Senior CommUnity Care participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Aide. QUALIFICATIONS: Advanced degree from an accredited college with major studies in food and nutrition or dietetics required. Licensed in the state as a Dietitian. Registered Dietitian Certification required. Minimum of one year of experience working with a frail or elderly population required. Must have medical clearance for communicable diseases and up-to-date immunizations before having direct participant contact. Must have a valid driver's license and have means of transportation. Must be able to clear Background Check and Drug Screen. Skills and Knowledge: Working knowledge of physical, mental and social needs of frail older adults. Effective skills in assessment of nutritional needs of frail older adults. Effective written and oral communication skills. Ability to work with an Interdisciplinary Team, as well as independently. Effective organizational skills. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. ESSENTIAL FUNCTIONS: Provides quality Nutrition Care through the Academy of Nutrition and Dietetics, evidence-based Nutrition Care Process. Specific to each disease/condition, completes the Nutrition Assessment, Nutrition Diagnosis, Nutrition Interventions, on-going Nutrition Monitoring and Evaluation. Provides Medical Nutrition Therapy and education to participants and or caregivers. Reports any changes in participant status to the Interdisciplinary Team and coordinates interventions with the appropriate staff Conducts an in-person re-assessment yearly; and every six (6) months if actively involved in the development and implementation of the Plan of Care. Also, any participant with a change of status is re-assessed in-person. Functions as a member of the Interdisciplinary Team. Maintains regular attendance at, and participants in Interdisciplinary Team meetings; communicates participant changes, collaborates on care planning decisions and coordination for twenty-four (24) hour care delivery. Monitors monthly weights, medical diagnosis, drug nutrient interactions, changes in chewing, swallowing, mood changes hydration status, intake, skin breakdown, reports changes to the Interdisciplinary Team and makes recommendations for changes to appropriate staff. Documents nutrition notes and all other pertinent activities in the participations' medical record according to Senior CommUnity Care standards. Provides nutritional counseling and education for Senior CommUnity Care program participants and or caregivers using appropriate materials. Provides nutritional educational programs to own department or other departments/Senior CommUnity Care staff. Assists in monitoring meals, including intake, diet compliance and tray accuracy. Oversees and manages dining program. Maintains operational food inventory and emergency dietary supply inventory according to regulations. Including ordering, shopping, and errands associated with dietary operations. Oversees special event planning as necessary, including ordering, setup, break down and cleaning. Develops and implements the nutritional components of participant's plan of care including active participation and development of therapeutic dining programs. Maintains supplement/snack/bag lunch lists and dietary census for Senior CommUnity Care participants. Directs, supervises, performs initial and annual competencies on, and evaluates the performance of the Dietary Aide. Ensures that the job responsibilities, authorities, and accountability of direct reports are defined and understood. Oversees maintenance/cleanliness and orderliness of serving kitchen. Monitors portion control; appropriate serving of food; adherence to therapeutic diets, purchasing and inventory of food. Responsible for the management of therapeutic diets, including modification to meet individual participant needs, and physician orders. Acts as liaison with contracted meal service to ensure meals meets the needs of the Senior CommUnity Care participants. Assists in development of policies and procedures for nutrition and dining services. Protects privacy and maintains confidentiality of company procedures, results and information about employees, participants and families. Participates and support Quality Improvement Initiatives. Performs other duties/projects and participates on other committees, as requested. Senior Community Care of Colorado (SCCCO) is a PACE Program (Program of All-Inclusive Care of the Elderly) serving older adults in Montrose and Delta Counties. Our team offers wrap-around care services to meet the unique needs of each of our participants and support them to remain living independently in their homes and communities. Our approach to care is based on our respect for the human spirit and the belief that the right to dignity doesn't diminish with age. Compassion, empathy, personal attention are at the core of how we serve each and every program participant. Unlike other settings, getting to know our participants and building meaningful relationships are key to our success. We want our staff to love their job and offer flexible work schedules and a comprehensive benefits package that support a healthy and active work-life balance. SCCCO is Great Place to Work-Certified 7 years in a row! At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. ExperienceRequired 1 year(s): Experience working with a frail or elderly population required. EducationRequired Masters or better in Dietetics or related field Licenses & CertificationsRequired Driver's License Licensed Dietitian Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Full-Time Clinical Dietitian Opportunity in Great Falls, MT Connected Health Care, a trusted recruitment and staffing firm, is seeking an experienced Clinical Dietitian for a full-time position in Great Falls, MT. This is a great opportunity for a motivated Dietitian to provide nutritional care in a dynamic healthcare setting while enjoying the vibrant lifestyle of Montana. Job Description: As a Clinical Dietitian, you will provide essential nutrition services to patients in both inpatient and outpatient settings. You will work with the healthcare team to develop personalized nutrition plans that support recovery, improve overall health, and manage chronic conditions. Conduct detailed nutritional assessments for patients with various medical conditions, including diabetes, heart disease, and gastrointestinal disorders Develop individualized nutrition care plans based on patient needs, health goals, and medical history Provide ongoing education to patients and families about healthy eating habits, disease management, and lifestyle changes Collaborate with physicians, nurses, and other healthcare providers to optimize patient care and improve health outcomes Monitor and adjust nutrition plans based on patient progress and changing health needs Document all patient interactions, assessments, and treatment plans in compliance with regulatory requirements Participate in team meetings and contribute to the overall care plan for patients in the facility Offer support and guidance to hospital staff regarding food and nutrition issues Education & Certification Requirements: Bachelor's degree in Nutrition, Dietetics, or related field from an accredited program Registered Dietitian Nutritionist (RDN) Certification from the Commission on Dietetic Registration State Licensure as a Dietitian in Montana (or eligibility to obtain) CPR/BLS Certification required Strong communication skills and ability to work effectively in a collaborative environment Experience in clinical nutrition, especially in hospital or outpatient settings, is preferred Why Choose This Opportunity? This full-time position offers a competitive salary, benefits, and the chance to contribute meaningfully to the health and well-being of patients in Great Falls, MT. You will be part of a dedicated healthcare team, and you'll enjoy working in a beautiful, growing city with a high quality of life. About Great Falls, MT: Great Falls is located in central Montana and is known for its rich history, stunning outdoor scenery, and friendly community. The city is home to the Great Falls of the Missouri River, where you can enjoy scenic views and outdoor activities such as hiking, fishing, and kayaking. Great Falls offers a variety of attractions for all interests, including the C.M. Russell Museum and the Lewis and Clark National Historic Trail, perfect for history buffs and outdoor enthusiasts. The city has an affordable cost of living, making it an ideal place for individuals or families looking for a relaxed lifestyle while still having access to urban amenities. Outdoor enthusiasts can enjoy nearby parks and nature reserves, such as Gibson Park, and the Rocky Mountain Front, offering hiking, birdwatching, and nature exploration year-round. Great Falls boasts a thriving arts and culture scene, with local theaters, galleries, and events like the Great Falls Farmers Market and Holiday Art Walk. Strong community ties and excellent local schools make Great Falls a wonderful location to live and work. Contact Information: To apply or learn more about this exciting opportunity, please reach out to: Savannah - Account Manager ************** ************************ If you're looking to make a difference in patients' lives while enjoying the beauty and charm of Great Falls, MT, this is the perfect opportunity for you!

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Join our compassionate and collaborative team as a Registered Dietitian Nutritionist (RD/RDN) at a rehabilitation center in Billings, MT! This is an excellent opportunity to make a meaningful and lasting impact on the lives of our residents and patients through personalized nutrition care and innovative dietary programs that support overall health and well-being. This part-time position offers 20-25 hours per week, with a flexible schedule that can be customized to fit the right candidate's availability. Whether you're looking to reduce your full-time hours or build your career in a supportive healthcare environment, we'd love to hear from you! Benefits Offered: Competitive Pay - $40.00hr-$45.00hr Flexible Scheduling - Achieve a healthy work-life balance On-Site and Discounted Childcare On-Site Pharmacy Benefit 401(k) Retirement Plan (must meet hours requirement) Employee Assistance Program (EAP) Summary/Objective: This position must assure that dietary services are provided to residents/patients that meet the current federal, state, and local standards, guidelines, and regulations governing dietary services in a long-term care environment to assure quality nutritional services and resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in establishing proper diet plans for residents/patients in accordance with their preference, health, and physician orders. Evaluate the health and diet needs of residents/patients. Calculate resident/patient nutritional requirements. Analyze nutritional content of food. Educate dietary staff about food and nutrition. Review therapeutic and regular diet plans and menus to assure that they are in compliance with physician orders. Serve on facility committees as needed. Ensure that charted dietary notes are complete and timely. Ensure that menus are maintained and filed in accordance with state and federal regulations. Visits residents/patients to do initial nutritional assessment and screening, explain diet, record food preferences, and promote a quality food service. Visits all residents/patients at least one time per quarter. Residents/Patients at nutritional risk are visited weekly. Documents all visits. Checks diet orders that are received against physicians' orders at least once a month. Notify nursing of discrepancy. Submits written reports to administration as necessary. Plans and presents in-service education programs for the Dietary Department. Ensures continued compliance with all federal, state, and local regulations. Works with Dietary Manager/Director to achieve quality food service. Maintains current Care Plan for each resident/patient through interdisciplinary Care Plan meetings and updating when necessary. Reports any problems to the Dietary Manager/Director. Is responsible for knowing, understanding, and conveying to other dietary staff personnel the Federal and State rules and regulations regarding nursing home dietary requirements and is responsible for their enforcement within the scope of the Dietary Department. Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Performs other tasks as necessary and appropriate when assigned. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Clinical Oversight. Supervisory Responsibility: Must have the ability to coach others. Proven ability to coach and teach within the kitchen. Ability to lead a group of your peers. Work Environment: Requires repetitive wrist motion. Physical Demands: The Dietitian sits, stands and walks intermittently through-out the working day. Must be able to speak and write in an understandable manner. Position Type/Expected Hours of Work: This is an hourly, with expected hours to include: days, evenings, some weekends, and some holidays. Travel: This position may require travel to and from multiple facilities with-in a designated region. Required Education and Experience: Must possess a bachelor's degree in Dietetics from and accredited college or university. Long term care experience preferred. Must possess a current active license to practice as a dietitian in this state. Must possess knowledge and skills necessary to provide dietary services appropriate to the age-related needs of residents. Preferred Education and Experience: 1-3 years' experience in a healthcare related foodservice setting. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Provide nutritional assessments and education to patients and residents. Assists with diabetes self-management education program. Creates and recommends educational literature for patient use, menu development, QI and in-service instruction for nutritional staff. Must be able to multi-task and utilize good communication skills. Requirements: *One year of experience in an Acute Care and/or Long Term Care setting preferred *Previous electronic medical record charting and MDS experience preferred *Registered Dietitian License in the state of Montana required

Fuel Health. Empower Lives. Thrive in the Heart of Montana! Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Ready to take your nutrition career to the next level, while enjoying work-life balance in one of the most stunning places in the country? Logan Health Medical Center is searching for passionate and driven Dietitians to join our dedicated and compassionate team in scenic Kalispell, Montana! Why Live and Work in Kalispell, Montana? Nestled in the heart of the Flathead Valley and just minutes from Glacier National Park, Kalispell is known for its breathtaking mountain views, endless recreation options, and a vibrant local community. From skiing and hiking to lakeside relaxation, you'll have plenty of time to recharge and enjoy life beyond work. Live where others vacation! Choose the schedule that fits your lifestyle! We currently have the following inpatient positions available: Friday - Monday, four 10-hour shifts. Enjoy a 4-day workweek! Monday - Friday, five 8-hour shifts (8:30 a.m. - 5 p.m.) *PRN positions also available What You'll Do: Deliver Expert Nutrition Care: Perform comprehensive assessments, create personalized nutrition plans, and monitor patient progress. Collaborate Across Disciplines: Partner with physicians, nurses, and care teams to drive exceptional outcomes. Empower Through Education: Lead engaging nutrition education for patients, families, and staff. Grow Your Expertise: Stay current on evidence-based practices and emerging research in nutrition science. Be Part of a Supportive Team: Contribute to a positive work culture that values teamwork, integrity, and patient-centered care. What You'll Bring: Bachelor's degree in Nutrition or related field from an accredited institution. Registered Dietitian (RDN) credentials (CDR-accredited) Montana licensure as a Nutritionist required (or must be obtained before hire date). Strong clinical judgment, interpersonal skills, and a genuine passion for patient care. What We Offer you: Comprehensive Benefits Package (Medical, Dental, Vision) 401(k) with generous employer match Opportunities for Ongoing Professional Development Discounted Gym Membership & Onsite Perks A culture that promotes work life balance with free wellness coaching sessions! Ready to join a mission-driven team where your skills make a difference every day and your schedule supports the life you want to live? Then we want to hear from you! Shift: Variable (United States of America) Schedules available: Friday - Monday, four 10-hour shifts. Monday - Friday, five 8-hour shifts (8:30 a.m. - 5 p.m.) Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed. Notice of Pre-Employment Screening Requirements If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes: Criminal background check Reference checks Drug Screening Health and Immunizations Screening Physical Demand Review/Screening Equal Opportunity Employer Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.

Benefis is one of Montana's largest and premier health systems, and we are committed to providing excellent care for all, healing body, mind, and spirit. At Benefis, we work hard to support our employees in every aspect of their careers by offering outstanding benefits and compensation, state-of-the-art facilities, and multiple growth opportunities. The only thing missing is you! Provides leadership to the health care team for patient/resident nutritional needs. Performs a nutritional screening and/or assessment designed to gather data relevant to the patient/resident's individual nutritional needs, develops a nutritional plan of care, and manages care related to the needs of the patient/resident. Develops nutritional care plans for patients of any age including neonate, child, adolescent, geriatric and terminally ill patients. Demonstrates the ability to deal with pressure to meet deadlines, to be accurate, and to handle constantly changing situations. Demonstrates the ability to deal with a variety of people, deal with stressful situations, and handle conflict. Will perform all job duties or job tasks as assigned. Will follow and adhere to all requirements, regulations and procedures of any licensing board or agency. Must comply with all Benefis Health System's organization policies and procedures. Education/License/Experience Requirements: Masters' degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) or the Academy of Nutrition and Dietetics (AND) If credentialed as Registered Dietitians (CDR) prior to January 1, 2024, will be considered under grandfathering provisions Registered or Registered-eligible as a Dietitian Participates in continuing educational requirements to maintain registration status Montana license or license-eligible required