Registered dietitian jobs in Montana - 25 jobs

Genie Healthcare is looking for a Dietary Services to work in RDN - Registered Dietitian Nutritionist for a 12.71 weeks travel assignment located in , MT for the Shift (5x8hr evenings - please verify shift with recruiter, 15:00:00-23:00:00, 8.00-5). Pay and benefits packages are estimated based on client bill rate at time the job was posted. These rates are subject to change. Exact pay and benefits vary based on several things, including, but not limited to, guaranteed hours, client changes in bill rate, experience, etc. Benefits: Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company matching (50% up to 6% of what you contribute)

is 16 hours per week covering our Bozeman clinic Open to New Grads and candidates with less than a year of clinical experience. PURPOSE AND SCOPE: Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. Calculates diet prescription according to standard of practice. Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. Adheres to FMCNA algorithm and medical record policies. Reports on nutrition QAI results and participates in the interdisciplinary QAI program. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. Reviews nutrition related lab results: Counsels patient and/or caregiver and formulates appropriate action. Recommends treatment changes to the interdisciplinary team as appropriate. Communicates with physician and/or facility staff regarding lab results as appropriate. Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. Maintains and improves knowledge and skills for a competent and innovative practice. Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. Other nutrition management duties as assigned. Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS: The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. SUPERVISION: None EDUCATION AND REQUIRED CREDENTIALS: Registered Dietitian as per Commission on Dietetic Registration Board Certified Specialist in Renal Nutrition encouraged. Current state licensure if applicable. EXPERIENCE AND SKILLS: Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. Previous renal experience preferred. Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. Able to perform responsibilities with minimum supervision. Basic computer skills required. Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws. Fresenius Medical Care is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sexual orientation, gender identity, parental status, national origin, age, disability, military service, or other non-merit-based factors

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Join our compassionate and collaborative team as a Registered Dietitian Nutritionist (RD/RDN) at a rehabilitation center in Billings, MT! This is an excellent opportunity to make a meaningful and lasting impact on the lives of our residents and patients through personalized nutrition care and innovative dietary programs that support overall health and well-being. This part-time position offers 20-25 hours per week , with a flexible schedule that can be customized to fit the right candidate's availability. Whether you're looking to reduce your full-time hours or build your career in a supportive healthcare environment, we'd love to hear from you! Benefits Offered: Competitive Pay - $40.00hr-$45.00hr Flexible Scheduling - Achieve a healthy work-life balance On-Site and Discounted Childcare On-Site Pharmacy Benefit 401(k) Retirement Plan (must meet hours requirement) Employee Assistance Program (EAP) Summary/Objective: This position must assure that dietary services are provided to residents/patients that meet the current federal, state, and local standards, guidelines, and regulations governing dietary services in a long-term care environment to assure quality nutritional services and resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in establishing proper diet plans for residents/patients in accordance with their preference, health, and physician orders. Evaluate the health and diet needs of residents/patients. Calculate resident/patient nutritional requirements. Analyze nutritional content of food. Educate dietary staff about food and nutrition. Review therapeutic and regular diet plans and menus to assure that they are in compliance with physician orders. Serve on facility committees as needed. Ensure that charted dietary notes are complete and timely. Ensure that menus are maintained and filed in accordance with state and federal regulations. Visits residents/patients to do initial nutritional assessment and screening, explain diet, record food preferences, and promote a quality food service. Visits all residents/patients at least one time per quarter. Residents/Patients at nutritional risk are visited weekly. Documents all visits. Checks diet orders that are received against physicians' orders at least once a month. Notify nursing of discrepancy. Submits written reports to administration as necessary. Plans and presents in-service education programs for the Dietary Department. Ensures continued compliance with all federal, state, and local regulations. Works with Dietary Manager/Director to achieve quality food service. Maintains current Care Plan for each resident/patient through interdisciplinary Care Plan meetings and updating when necessary. Reports any problems to the Dietary Manager/Director. Is responsible for knowing, understanding, and conveying to other dietary staff personnel the Federal and State rules and regulations regarding nursing home dietary requirements and is responsible for their enforcement within the scope of the Dietary Department. Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Performs other tasks as necessary and appropriate when assigned. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Clinical Oversight. Supervisory Responsibility: Must have the ability to coach others. Proven ability to coach and teach within the kitchen. Ability to lead a group of your peers. Work Environment: Requires repetitive wrist motion. Physical Demands: The Dietitian sits, stands and walks intermittently through-out the working day. Must be able to speak and write in an understandable manner. Position Type/Expected Hours of Work: This is an hourly, with expected hours to include: days, evenings, some weekends, and some holidays. Travel: This position may require travel to and from multiple facilities with-in a designated region. Required Education and Experience: Must possess a bachelor's degree in Dietetics from and accredited college or university. Long term care experience preferred. Must possess a current active license to practice as a dietitian in this state. Must possess knowledge and skills necessary to provide dietary services appropriate to the age-related needs of residents. Preferred Education and Experience: 1-3 years' experience in a healthcare related foodservice setting. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Provides inpatient clinical nutrition services to Bozeman Deaconess Hospital patients, specifically but not limited to neonatal intensive care unit, nursery, and inpatient pediatrics. Completes nutrition assessments and other services per policy. Manages NICU milk room. Assists with preparation of milk for NICU patients as needed Attends meetings and care conferences, and provides input regarding all aspects of clinical nutrition care, including participation in NICU rounds. Minimum Qualifications: Required B.A. or B.S. degree in Nutrition and Dietetics Montana Licensure (Nutritionist) required within 30 days of hire (and before beginning direct patient care) Registration from the Commission on Dietetic Registration 2 years clinical pediatric/NICU nutrition experience Successful completion of ADA/CDR approved internship - Registration Eligible Preferred MS in Nutrition and Dietetics Board certified by CDR as a specialist in pediatric nutrition (CSP) Essential Job Functions: In addition to the essential functions of the job listed below, employees must have on-time completion of all required education as assigned per DNV requirements, Bozeman Health policy, and other registry requirements. Conducts and documents nutrition screens, assessments and consults including nutrition support and critical care MNT for inpatients of BDHS. Provides nutrition education to patients and families. Participates as liaison between other patient service departments and food services. Communicates patient nutrition needs to other clinical departments and providers. Manages the milk room (ordering donor milk, supplies, formula), quality oversight of policies and procedures for mixing milk, handling milk, and infection control. Participates in multi-disciplinary care conferences and hospital committees as assigned. Bills for professional services. Works with department manager on establishing standards of care, policy and procedures. Coordinates patient care with outside agencies, clinics and other health care professionals. Completes monthly QI monitors and implements actions for improvement. Provides in-service training for nursing and other departments as requested. Mentors Students and organizing work experiences. Participates in community education activities. Monitors performance and in-services of Menu Representative as requested. Participate and assists with coordination of on-call responsibilities. Knowledge, Skills, and Abilities Demonstrates sound judgement, patience, and maintains a professional demeanor at all times Strong interpersonal, verbal and written communication skills Creativity, problem analysis and decision making Self-directed, completes assignments accurately, thoroughly and with minimal oversight Detail oriented, organizational skills and the ability to prioritize Exercises tact, discretion, sensitivity and maintains confidentiality Ability to work in a busy and stressful environment Schedule Requirements This role requires regular and sustained attendance. The position may necessitate working beyond a standard 40-hour workweek, including weekends and after-hours shifts. On-call work may be required to respond promptly to organizational, patient, or employee needs. Physical Requirements Lifting (Repeatedly - 50 pounds): Exerting force occasionally and/or using a negligible amount of force to lift, carry, push, pull, or otherwise move objects or people. Sit (Occasionally): Maintaining a sitting posture for extended periods may include adjusting body position to prevent discomfort or strain. Stand (Repeatedly): Maintaining a standing posture for extended periods may include adjusting body position to prevent discomfort or strain. Walk (Repeatedly): Walking and moving around within the work area requires good balance and coordination. Climb (Rarely): Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like using feet and legs; may also use hands and arms. Twist/Bend/Stoop/Kneel (Repeatedly): Twisting, bending, and stooping require flexibility and a wide range of motion in the spine and joints. Reach Above Shoulder Level (Repeatedly): Lifting, carrying, pushing, or pulling objects as necessary above the shoulder, requiring strength and stability. Push/Pull (Repeatedly): Using the upper extremities to press or exert force against something with steady force to thrust forward, downward, or outward. Fine-Finger Movements (Continuously): Picking, pinching, typing, or otherwise working primarily with fingers rather than using the whole hand as in handling. Vision (Continuously): Close visual acuity to prepare and analyze data and figures and to read computer screens, printed materials, and handwritten materials. Cognitive Skills (Continuously): Learn new tasks, remember processes, maintain focus, complete tasks independently, and make timely decisions in the context of a workflow. Exposures (Continuously): Bloodborne pathogens, such as blood, bodily fluids, or tissues. Radiation in settings where medical imaging procedures are performed. Various chemicals and medications are used in healthcare settings. Job tasks may involve handling cleaning products, disinfectants, and other substances. Infectious diseases are caused by contact with patients in areas that may have contagious illnesses. Emotionally challenging situations, such as dealing with distressed patients or difficult family interactions. *Frequency Key: Continuously (100% - 67% of the time), Repeatedly (66% - 33% of the time), Occasionally (32% - 4% of the time), Rarely (3% - 1% of the time), Never (0%). The above statements are intended to describe the general nature and level of work being performed by people assigned to the job classification. They are not to be construed as a contract of any type nor an exhaustive list of all job duties performed by individuals so classified. 77312306 Inpatient Clinical Nutrition (BHDH)

is 16 hours per week covering our Bozeman clinic + Open to New Grads and candidates with less than a year of clinical experience. **PURPOSE AND SCOPE:** Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician. **PRINCIPAL DUTIES AND RESPONSIBILITIES:** + Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process. + Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process. + Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments. + Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines. + Calculates diet prescription according to standard of practice. + Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations. + Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status. + Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver. + Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals. + Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V. + Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control. + Adheres to FMCNA algorithm and medical record policies. + Reports on nutrition QAI results and participates in the interdisciplinary QAI program. + Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate. + When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements. + Reviews nutrition related lab results: + Counsels patient and/or caregiver and formulates appropriate action. + Recommends treatment changes to the interdisciplinary team as appropriate. + Communicates with physician and/or facility staff regarding lab results as appropriate. + Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities). + Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable. + Consults with FMS Corporate Dietitian regarding nutrition concerns as needed. + Maintains and improves knowledge and skills for a competent and innovative practice. + Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable. + Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean. + Other nutrition management duties as assigned. + Performs other related duties as assigned. **PHYSICAL DEMANDS AND WORKING CONDITIONS** **:** + The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. + Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. + The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. **SUPERVISION:** + None **EDUCATION AND REQUIRED CREDENTIALS** **:** + Registered Dietitian as per Commission on Dietetic Registration + Board Certified Specialist in Renal Nutrition encouraged. + Current state licensure if applicable. **EXPERIENCE AND SKILLS** **:** + Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian. + Previous renal experience preferred. + Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making. + Able to perform responsibilities with minimum supervision. + Basic computer skills required. **Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.** **EOE, disability/veterans**

Working title: WIC Registered Dietitian Classification title: Registered Dietitian Division: Various Program: WIC/CHC Reports to: WIC Program Manager FLSA status: Non-Exempt: Full-Time Schedule: Monday-Friday; 8am-5pm Wage Range: $26.40 to $35.72 hourly; depending on number of years of transferrable experience and internal equity Organizational Overview: Serving the Yellowstone County community and south-central Montana for nearly 50 years, RiverStone Health is an essential provider of personal and public health services. Health, Education, Leadership and Protection - HELP is what we do. From medical, dental and behavioral healthcare; home care and hospice; public health services like immunizations, WIC, health promotion and restaurant inspections; and educating the next generation of health professionals, our expertise spans all ages and stages of life. Underlying principles of access, affordability, compassion and quality in all interactions, RiverStone Health improves life, health and safety for all of the communities we serve. WIC Program Overview: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) aims to safeguard the health of low-income women, infants, and children up to age 5 by providing healthy foods, nutrition and breastfeeding education, and referrals to health and social services. This is a grant funded program which is subject to annual renewal. Job Summary: The WIC dietitian works within the guidelines of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to provide nutrition assessment, education, planning, and consultation services. The dietician will work with high risk pregnant women, infants, and children under age of 5 years to meet the requirements of the WIC program and influence positive outcomes for families. This will be 80% of the job. The CHC Registered Dietitian provides nutrition assessment, education, planning and consultation services for individuals and groups. The dietician encourages and assists patients to find better ways to provide healthy nutrition and seek resources that offer guidance for diet and nutrition. This will be 20% of the job. Essential Functions/Major Duties and Responsibilities: A. Registered Dietitian Services 50% * Provide nutrition education, planning, and consultation services for patients/clients and groups. * Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling within individuals' socioeconomic framework. * Develop and maintain trusting relationships with patients, clients and RiverStone Health staff. * Gather applicable medical data and obtain blood sample for medical screening purposes. * Evaluate laboratory tests in preparing nutrition recommendations. * Guide clients and patients of the importance of physical activity and the role it plays in the overall success of a patient's total health and wellness. * Keep accurate and timely documentation records for clients and patients. * Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Provide applicable resources with a confirmed understanding of the information. * Advise and/or provide case management to patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Provide applicable resources with a confirmed understanding of the information. * Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans. * Determine resource needs and eligibility requirements to make referrals to providers, programs, services and other community resources. * Serve as a patient advocate or liaison to other agencies and community organizations. * Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. * Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures. * Develop and maintain a resource library of providers, programs, services and community resources. * Research, develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching and to stay current on latest technological trends. * Attend meetings, conferences, workshops and training sessions, and review publications and audio-visual materials to become and remain current on principles, practices and new developments in nutrition. * Work closely with other RiverStone Health staff and participate in team meetings to develop plans and ideas for nutritional service expansion, delivery and quality improvement initiatives. * Keep immediate supervisor and designated others accurately informed concerning work progress, including present and potential work problems and suggestions for new or improved ways of addressing such problems. B. WIC Registered Dietitian 35% * Determines WIC eligibility for program, provides education on WIC core topics, determines food prescriptions, and issues benefits with appropriate and timely documentation. * Refers participants to RiverStone Health and community resources as needed * Provides nutrition services to high risk WIC participants that includes assessment, education, and monitoring. * Coordinates with other health care providers as needed * Obtains weight, length, and hemoglobins as prescribed by program * Keeps updated on nutrition for pediatric populations through continuing education * Presents in-services on nutrition topics to WIC staff, community groups, and other RiverStone Health staff as needed * Assists in development and implementation of WIC outreach, nutrition education, and breastfeeding education plans. * Provides breastfeeding support to mothers and infants * Company cell phone will be provided for client communication purposes. C. Clinical Registered Dietician 10% * Works with clinic leadership to establish and provide nutritional education and guidance to patients. Non-Essential Functions/Other duties as assigned ≥5% Perform other duties as assigned in support of RiverStone Health's mission and goals. Education and Experience: Minimum Qualifications * Bachelor's degree in health, nutrition or related field. * Current Registered Dietician license * Any combination of experience and training which provide the equivalent scope of knowledge, skills, and abilities necessary to perform the work. Preferred Qualifications: * Experience working with underserved population * One year of Public Health or Maternal Health experience Required Certificates, Licenses, Registrations: * Valid Montana State Driver's License * Current unencumbered Licensed Nutritionist from the Montana State Board of Medical Examiners. * Emergency preparedness on the job training at a minimum of ICS 100, 200, and 700. Knowledge, Skills, and Abilities: * Computer literacy, in Microsoft Office Suite. * Ability to maintain a calm and positive demeanor during difficult client interactions. * Ability to display non-judgmental and empathetic listening skills. * High degree of detail-oriented skill level. * Knowledge and understanding of protected sensitive patient health information (HIPAA) and confidentiality. * Ability to work collaboratively and maintain a positive work environment. * Ability to perform job duties with integrity and innovation to ensure completion and a high level of quality. * Ability to understand and adhere to required administrative policies and procedures. * Excellent communication skills to ensure efficiencies and quality customer service. Customer Service Excellence: * Doing things right the first time * Making people feel welcome * Showing respect for each customer * Anticipating customer needs and concerns * Keeping customers informed * Helping and going the extra mile * Responding quickly * Protecting privacy and confidentiality * Demonstrating proper telephone etiquette * Taking responsibility for handling complaints * Being professional * Taking ownership of your attitude toward Service Excellence. Supervision: * None Physical Demands and Working Conditions: * Work is mainly performed in a clinic setting or by phone. * Extended periods of sitting, standing, use of hands, fingers, bending and lifting will be required at times. * Ability to occasionally lift up to 25lbs * Extended periods of computer work * Constant talking and hearing * Create and maintain a safe/secure working environment by adhering to safety, security, and health requirements. Integrates injury, illness, and loss prevention into job activities by attending any necessary training and implementing best practices. Freedom to Act & Decision Making: * Work is structured by public health regulations and established medical practices. * Decisions directly affect the quality of services provided to the public. * Considerable leeway is granted for the exercise of independent judgment and initiative in patient care. Communications & Networking: * Daily written and verbal communication with patients, clients, RiverStone Health staff and other community resources. * Work directly with other team members to provide quality customer service for patients and clients. Budget & Resource Management: * N/A

Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a full-time Registered Dietitian to join their dynamic team at Billings Clinic, located in Billings, MT. Billings Clinic is Montana's largest independent health care system serving Montana, Wyoming, and the western Dakotas and is an integrated multi-specialty group practice with a 336-bed hospital and Level 1 Trauma Center and over 80 specialties. Sodexo offers excellent benefits for Registered Dietitians! Start with 3 weeks' vacation and three personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education! Up to $5000 tuition reimbursement annually! Free meals, free parking! Ongoing training and development programs, plus health and wellness programs! Career advancement opportunities with Sodexo's Clinical Career Ladder! What You'll Do Provide inpatient care to all areas of the patient populations with a variety of disease states Have the opportunity to continue learning and advancing clinical skills grow your nutrition support skills Work with a team of excellent Clinical Dietitians What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A Registered Dietitian Credential or RD eligible for certification Prior acute care experience, either as a Registered Dietitian or during an accredited dietetic internship, is preferred Be a self-starter, work independently, have excellent problem-solving skills, and see projects through from inception to completion Organized, detail-oriented, able to handle a dynamic working environment, and prioritize work appropriately Strong written and oral communication skills with the ability to communicate to a range of audiences Collaboration and teamwork skills, ability to build strong working relationships Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Join Our Team of Dedicated Nutrition Professionals! Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Location: Logan Health Medical Center, Kalispell, Montana Employment Status: PRN Schedule: Varies Starting Wage: $29.00 - $40.60/hour Depending on experience - (plus shift differential!) ⭐ Dietitians with approved certifications may qualify for a higher starting wage based on experience and credentials.⭐ Fuel Health. Empower Lives. Thrive in the Heart of Montana. Ready to take your nutrition career to the next level-while enjoying work-life balance in one of the most stunning places in the country? Logan Health is seeking a passionate and driven Registered Dietitian to join our dedicated team in Kalispell, Montana! This is more than just a job-it's an opportunity to make a real difference in people's lives while enjoying a PRN schedule. Why Work in Kalispell, Montana? Nestled in the heart of the Flathead Valley and just minutes from Glacier National Park, Kalispell is known for its breathtaking mountain views, endless recreational opportunities, and vibrant local community. From skiing and hiking to lakeside relaxation, you'll have plenty of time to recharge and enjoy life beyond work. About This Role Seeking an experienced Registered Dietitian with comfort in an inpatient, acute care setting to cover staff time off. Consistent scheduling may be available during times of employee leave or short staffing. Weekend availability is a plus. Must be comfortable with the Nutrition Care Process, Nutrition-Focused Physical Exam and the Malnutrition Care Process, and providing recommendations for enteral and parenteral nutrition. What You'll Do Deliver Expert Nutrition Care: Perform comprehensive assessments, create personalized nutrition plans, and monitor patient progress. Collaborate Across Disciplines: Partner with physicians, nurses, and care teams to drive exceptional outcomes. Empower Through Education: Lead engaging nutrition education for patients, families, and staff. Grow Your Expertise: Stay current on evidence-based practices and emerging research in nutrition science. Be Part of a Supportive Team: Contribute to a positive work culture that values teamwork, integrity, and patient-centered care. What You'll Bring Bachelor's Degree in Nutrition or related field from an accredited institution. Registered Dietitian (RDN) credentials (CDR-accredited) and Montana licensure as a Nutritionist (required). Strong clinical judgment, interpersonal skills, and a genuine passion for patient care. What We Offer PRN Status Competitive Compensation 401(k) with Company Match Opportunities for Ongoing Professional Development Discounted Gym Membership & Onsite Perks A healthy balance between work and life-built into your schedule Ready to join a mission-driven team where your skills make a difference every day-and your schedule supports the life you want to live? Apply today and take the next step in your career with Logan Health. Shift: Variable (United States of America) Schedule: PRN positions (also referred to as Casual, As Needed, or Per Diem) at Logan Health offer flexibility and are designed to provide coverage during busy periods, employee absences, and vacations, making them an excellent opportunity to support the team as needed. PRN employees can participate in a matching 401(k) plan and have access to the Employee Assistance Program. Additionally, they may qualify for hourly differential pay for certain shifts or hours, offering extra compensation based on department-specific scheduling needs. Pay rates and scheduling practices may vary by department. Notice of Pre-Employment Screening Requirements If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes: Criminal background check Reference checks Drug Screening Health and Immunizations Screening Physical Demand Review/Screening Equal Opportunity Employer Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.

Your experience matters At Rehabilitation Hospital of Montana, we are committed to empowering and supporting a diverse and determined workforce who can drive quality, scalability, and significant impact across our hospitals and communities. In your role, you'll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve. What we offer Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers: Health (Medical, Dental, Vision) and 401K Benefits for full-time employees Competitive Paid Time Off Employee Assistance Program - mental, physical, and financial wellness assistance Tuition Reimbursement/Assistance for qualified applicants And much more... Qualifications & Requirements: Bachelor's degree or higher in Dietetics or a nutrition-related field. Job Summary Registered Dietitian Position Summary Provides clinical nutrition services for hospitalized patients, including assessment, care planning, education, and discharge coordination. Oversees menu management and staff education related to therapeutic diets, allergens, and nutrition standards. Actively supports regulatory survey readiness and on-site survey activities to ensure compliance. Essential Functions: Participate in the survey process: guide staff on conduct and disclosure, maintain an on-site presence with surveyors, coordinate timely information requests, and initiate corrective action during surveys as appropriate; collaborate with hospital departments to develop plans of correction. Conduct initial nutrition assessments and reassessments for all admitted patients; prioritize high-risk referrals per policy. Ensure complete and timely documentation (assessments, care plans, education, discharge planning) in accordance with hospital policy and regulatory standards. Provide oversight of the menu management process to align offerings with therapeutic diet orders and patient needs. Educate managers and staff on therapeutic diets, food allergens, and related topics; serve as a subject-matter resource. Perform other duties as assigned. EEOC Statement: Rehabilitation Hospital of Montana is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans' status or any other basis protected by applicable federal, state or local law.

Role Overview Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a full-time Registered Dietitian to join their dynamic team at Billings Clinic, located in Billings, MT. Billings Clinic is Montana's largest independent health care system serving Montana, Wyoming, and the western Dakotas and is an integrated multi-specialty group practice with a 336-bed hospital and Level 1 Trauma Center and over 80 specialties. Sodexo offers excellent benefits for Registered Dietitians!Start with 3 weeks' vacation and three personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education!Up to $5000 tuition reimbursement annually!Free meals, free parking!Ongoing training and development programs, plus health and wellness programs!Career advancement opportunities with Sodexo's Clinical Career Ladder!What You'll DoProvide inpatient care to all areas of the patient populations with a variety of disease states Have the opportunity to continue learning and advancing clinical skills grow your nutrition support skills Work with a team of excellent Clinical Dietitians What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring A Registered Dietitian Credential or RD eligible for certification Prior acute care experience, either as a Registered Dietitian or during an accredited dietetic internship, is preferred Be a self-starter, work independently, have excellent problem-solving skills, and see projects through from inception to completion Organized, detail-oriented, able to handle a dynamic working environment, and prioritize work appropriately Strong written and oral communication skills with the ability to communicate to a range of audiences Collaboration and teamwork skills, ability to build strong working relationships Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & RequirementsMinimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

About the role Under the direct supervision of the Vice President of Patient Care, the Clinical Dietitian provides medical nutrition therapy to clients/patients/residents of Northern Montana Health Care, and contracted facilities. Qualifications Bachelor's degree in nutrition/dietetics from an accredited college or university. Registered with the Commission on Dietetic Registration and licensed or eligible for license and registration. Knowledge of principles, methods, and techniques of inpatient and outpatient medical nutrition therapy. Ability to communicate in writing and verbally on multiple education levels. Person must have a valid driver's license. Health, dental, life, disability and FLEX/HSA benefits available with 403-b option. Salary is commensurate with up to 10 years of experience. The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities. Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at ************************ or ************. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential. NMH will not sponsor applicants for work visas for this job.

Provide nutritional assessments and education to patients and residents. Assists with diabetes self-management education program. Creates and recommends educational literature for patient use, menu development, QI and in-service instruction for nutritional staff. Must be able to multi-task and utilize good communication skills. Requirements: *One year of experience in an Acute Care and/or Long Term Care setting preferred *Previous electronic medical record charting and MDS experience preferred *Registered Dietitian License in the state of Montana required

Join our compassionate and collaborative team as a Registered Dietitian Nutritionist (RD/RDN) at a rehabilitation center in Billings, MT! This is an excellent opportunity to make a meaningful and lasting impact on the lives of our residents and patients through personalized nutrition care and innovative dietary programs that support overall health and well-being. This part-time position offers 20-25 hours per week, with a flexible schedule that can be customized to fit the right candidate's availability. Whether you're looking to reduce your full-time hours or build your career in a supportive healthcare environment, we'd love to hear from you! Benefits Offered: Competitive Pay - $40.00hr-$45.00hr Flexible Scheduling - Achieve a healthy work-life balance On-Site and Discounted Childcare On-Site Pharmacy Benefit 401(k) Retirement Plan (must meet hours requirement) Employee Assistance Program (EAP) Summary/Objective: This position must assure that dietary services are provided to residents/patients that meet the current federal, state, and local standards, guidelines, and regulations governing dietary services in a long-term care environment to assure quality nutritional services and resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in establishing proper diet plans for residents/patients in accordance with their preference, health, and physician orders. Evaluate the health and diet needs of residents/patients. Calculate resident/patient nutritional requirements. Analyze nutritional content of food. Educate dietary staff about food and nutrition. Review therapeutic and regular diet plans and menus to assure that they are in compliance with physician orders. Serve on facility committees as needed. Ensure that charted dietary notes are complete and timely. Ensure that menus are maintained and filed in accordance with state and federal regulations. Visits residents/patients to do initial nutritional assessment and screening, explain diet, record food preferences, and promote a quality food service. Visits all residents/patients at least one time per quarter. Residents/Patients at nutritional risk are visited weekly. Documents all visits. Checks diet orders that are received against physicians' orders at least once a month. Notify nursing of discrepancy. Submits written reports to administration as necessary. Plans and presents in-service education programs for the Dietary Department. Ensures continued compliance with all federal, state, and local regulations. Works with Dietary Manager/Director to achieve quality food service. Maintains current Care Plan for each resident/patient through interdisciplinary Care Plan meetings and updating when necessary. Reports any problems to the Dietary Manager/Director. Is responsible for knowing, understanding, and conveying to other dietary staff personnel the Federal and State rules and regulations regarding nursing home dietary requirements and is responsible for their enforcement within the scope of the Dietary Department. Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Performs other tasks as necessary and appropriate when assigned. Must possess a current active license to practice as a dietitian in this state. Required Education and Experience: Must possess a bachelor's degree in Dietetics from and accredited college or university. Long term care experience preferred. Must possess a current active license to practice as a dietitian in this state. Must possess knowledge and skills necessary to provide dietary services appropriate to the age-related needs of residents. Preferred Education and Experience: 1-3 years' experience in a healthcare related foodservice setting. Additional Eligibility Qualifications: Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public. Numerical ability necessary to make various computations in keeping work records, and in recipe preparation. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members.

Duties And Responsibilities Leading and mentoring other dietitians, providing guidance and support in clinical and wellness services. Provide individualized nutrition counseling to MSU students, addressing medical conditions, eating disorders, and general health and wellness concerns. Develop and implement nutrition education programs, workshops, and outreach initiatives to promote healthy eating habits across campus using a variety of different communications media. Collaborate with Student Health Services, Counseling and Psychological Services and the Dean of Students Office using interdisciplinary treatment approach for students with a variety of medical concerns. Review and evaluate meal planning, dietary accommodations, and food services for students with special dietary needs or allergies in collaboration with dining services. Monitor and assess the effectiveness of nutrition programs and services, adjusting strategies to ensure optimal outcomes. Stay current on trends, research, and developments in the field of nutrition and dietetics to inform program offerings and services. Participate as a member of our on campus eating disorders team. Serve as a resource for faculty and staff on nutrition-related topics with various campus departments. Prepare and maintain reports, statistics, and documentation regarding nutrition services for university administration. Coordinates care and facilities referrals to other members of the healthcare team and higher levels of care when necessary. Maintain licensure and certifications in good standing with the appropriate regulatory bodies. Physical Demands To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.

Benefis is one of Montana's largest and premier health systems, and we are committed to providing excellent care for all, healing body, mind, and spirit. At Benefis, we work hard to support our employees in every aspect of their careers by offering outstanding benefits and compensation, state-of-the-art facilities, and multiple growth opportunities. The only thing missing is you! Provides leadership to the health care team for patient/resident nutritional needs. Performs a nutritional screening and/or assessment designed to gather data relevant to the patient/resident's individual nutritional needs, develops a nutritional plan of care, and manages care related to the needs of the patient/resident. Develops nutritional care plans for patients of any age including neonate, child, adolescent, geriatric and terminally ill patients. Demonstrates the ability to deal with pressure to meet deadlines, to be accurate, and to handle constantly changing situations. Demonstrates the ability to deal with a variety of people, deal with stressful situations, and handle conflict. Will perform all job duties or job tasks as assigned. Will follow and adhere to all requirements, regulations and procedures of any licensing board or agency. Must comply with all Benefis Health System's organization policies and procedures. Education/License/Experience Requirements: Masters' degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) or the Academy of Nutrition and Dietetics (AND) If credentialed as Registered Dietitians (CDR) prior to January 1, 2024, will be considered under grandfathering provisions Registered or Registered-eligible as a Dietitian Participates in continuing educational requirements to maintain registration status Montana license or license-eligible required

Dietitian Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Make a Difference Across Montana - One Family at a Time... Are you a compassionate, motivated Registered Dietitian who's passionate about helping children and families live healthier, fuller lives? Join our Pediatric Endocrinology team at Logan Health Specialty Care, where your expertise will make a lasting impact on patients managing diabetes, metabolic, and endocrine conditions. This unique role offers flexibility and reach - you'll select Great Falls, Helena, or Missoula as your home clinic, where you'll provide in-person nutrition care. You'll also extend your expertise through telehealth, connecting with families across our other two locations to ensure every child receives the same high-quality care, no matter where they live. We're looking for someone who loves collaboration, thrives in a team environment, and finds purpose in guiding families toward better health through education, empathy, and evidence-based nutrition. What You'll Do Conduct comprehensive nutrition assessments and create personalized care plans for children and families. Collaborate closely with pediatric endocrinologists, nurses, and multidisciplinary care teams. Provide compassionate education and counseling on healthy eating habits, diabetes management, and lifestyle changes. Use telehealth technology to bring care and support to patients across Montana. Mentor students and interns while contributing to performance improvement and community education initiatives. What You'll Bring Bachelor's or advanced degree in Foods and Nutrition from an accredited institution. Credentialed as a Registered Dietitian Nutritionist (RDN) or eligible to become one within 90 days of hire. Licensed or eligible for licensure in Montana as a Nutritionist. Strong communication, time management, and critical thinking skills. One year of healthcare experience preferred; CDCES certification or willingness to obtain welcomed. Why You'll Love Working at Logan Health At Logan Health, we believe in caring for our team the way we care for our patients. We offer: Comprehensive health, dental, and vision insurance 401(k) with a 200% employer match up to 3% Generous paid time off and paid holidays Life and disability insurance Tuition reimbursement and continuing education support Employee wellness programs and local discounts Ready to Join Us? If you're passionate about making a meaningful impact-whether in the clinic or through telehealth-we'd love to welcome you to our team. Apply today and help us bring the gift of better health to families across Montana. Shift: Day Shift - 8 Hours (United States of America) Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed. Notice of Pre-Employment Screening Requirements If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes: Criminal background check Reference checks Drug Screening Health and Immunizations Screening Physical Demand Review/Screening Equal Opportunity Employer Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.

Full-Time Clinical Dietitian Opportunity in Great Falls, MT Connected Health Care, a trusted recruitment and staffing firm, is seeking an experienced Clinical Dietitian for a full-time position in Great Falls, MT. This is a great opportunity for a motivated Dietitian to provide nutritional care in a dynamic healthcare setting while enjoying the vibrant lifestyle of Montana. Job Description: As a Clinical Dietitian, you will provide essential nutrition services to patients in both inpatient and outpatient settings. You will work with the healthcare team to develop personalized nutrition plans that support recovery, improve overall health, and manage chronic conditions. Conduct detailed nutritional assessments for patients with various medical conditions, including diabetes, heart disease, and gastrointestinal disorders Develop individualized nutrition care plans based on patient needs, health goals, and medical history Provide ongoing education to patients and families about healthy eating habits, disease management, and lifestyle changes Collaborate with physicians, nurses, and other healthcare providers to optimize patient care and improve health outcomes Monitor and adjust nutrition plans based on patient progress and changing health needs Document all patient interactions, assessments, and treatment plans in compliance with regulatory requirements Participate in team meetings and contribute to the overall care plan for patients in the facility Offer support and guidance to hospital staff regarding food and nutrition issues Education & Certification Requirements: Bachelor's degree in Nutrition, Dietetics, or related field from an accredited program Registered Dietitian Nutritionist (RDN) Certification from the Commission on Dietetic Registration State Licensure as a Dietitian in Montana (or eligibility to obtain) CPR/BLS Certification required Strong communication skills and ability to work effectively in a collaborative environment Experience in clinical nutrition, especially in hospital or outpatient settings, is preferred Why Choose This Opportunity? This full-time position offers a competitive salary, benefits, and the chance to contribute meaningfully to the health and well-being of patients in Great Falls, MT. You will be part of a dedicated healthcare team, and you'll enjoy working in a beautiful, growing city with a high quality of life. About Great Falls, MT: Great Falls is located in central Montana and is known for its rich history, stunning outdoor scenery, and friendly community. The city is home to the Great Falls of the Missouri River, where you can enjoy scenic views and outdoor activities such as hiking, fishing, and kayaking. Great Falls offers a variety of attractions for all interests, including the C.M. Russell Museum and the Lewis and Clark National Historic Trail, perfect for history buffs and outdoor enthusiasts. The city has an affordable cost of living, making it an ideal place for individuals or families looking for a relaxed lifestyle while still having access to urban amenities. Outdoor enthusiasts can enjoy nearby parks and nature reserves, such as Gibson Park, and the Rocky Mountain Front, offering hiking, birdwatching, and nature exploration year-round. Great Falls boasts a thriving arts and culture scene, with local theaters, galleries, and events like the Great Falls Farmers Market and Holiday Art Walk. Strong community ties and excellent local schools make Great Falls a wonderful location to live and work. Contact Information: To apply or learn more about this exciting opportunity, please reach out to: Savannah - Account Manager ************** ************************ If you're looking to make a difference in patients' lives while enjoying the beauty and charm of Great Falls, MT, this is the perfect opportunity for you!

Provide nutritional assessments and education to patients and residents. Assists with diabetes self-management education program. Creates and recommends educational literature for patient use, menu development, QI and in-service instruction for nutritional staff. Must be able to multi-task and utilize good communication skills. Requirements: *One year of experience in an Acute Care and/or Long Term Care setting preferred *Previous electronic medical record charting and MDS experience preferred *Registered Dietitian License in the state of Montana required

Fuel Health. Empower Lives. Thrive in the Heart of Montana! Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Ready to take your nutrition career to the next level, while enjoying work-life balance in one of the most stunning places in the country? Logan Health Medical Center is searching for passionate and driven Dietitians to join our dedicated and compassionate team in scenic Kalispell, Montana! Why Live and Work in Kalispell, Montana? Nestled in the heart of the Flathead Valley and just minutes from Glacier National Park, Kalispell is known for its breathtaking mountain views, endless recreation options, and a vibrant local community. From skiing and hiking to lakeside relaxation, you'll have plenty of time to recharge and enjoy life beyond work. Live where others vacation! Choose the schedule that fits your lifestyle! We currently have the following inpatient positions available: Friday - Monday, four 10-hour shifts. Enjoy a 4-day workweek! Monday - Friday, five 8-hour shifts (8:30 a.m. - 5 p.m.) *PRN positions also available What You'll Do: Deliver Expert Nutrition Care: Perform comprehensive assessments, create personalized nutrition plans, and monitor patient progress. Collaborate Across Disciplines: Partner with physicians, nurses, and care teams to drive exceptional outcomes. Empower Through Education: Lead engaging nutrition education for patients, families, and staff. Grow Your Expertise: Stay current on evidence-based practices and emerging research in nutrition science. Be Part of a Supportive Team: Contribute to a positive work culture that values teamwork, integrity, and patient-centered care. What You'll Bring: Bachelor's degree in Nutrition or related field from an accredited institution. Registered Dietitian (RDN) credentials (CDR-accredited) Montana licensure as a Nutritionist required (or must be obtained before hire date). Strong clinical judgment, interpersonal skills, and a genuine passion for patient care. What We Offer you: Comprehensive Benefits Package (Medical, Dental, Vision) 401(k) with generous employer match Opportunities for Ongoing Professional Development Discounted Gym Membership & Onsite Perks A culture that promotes work life balance with free wellness coaching sessions! Ready to join a mission-driven team where your skills make a difference every day and your schedule supports the life you want to live? Then we want to hear from you! Shift: Variable (United States of America) Schedules available: Friday - Monday, four 10-hour shifts. Monday - Friday, five 8-hour shifts (8:30 a.m. - 5 p.m.) Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed. Notice of Pre-Employment Screening Requirements If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes: Criminal background check Reference checks Drug Screening Health and Immunizations Screening Physical Demand Review/Screening Equal Opportunity Employer Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.