Sanitizer vs hand washer

Differences between sanitizer and hand washer duties and responsibilities

Sanitizer example responsibilities.

• Manage the receipt and tracking of control substances as well as the DEA biennial inspection.
• Clean grinders, augers, line equipment for raw meat processing for pet food products.
• Follow all GMP and FDA rules and regulations to ensure food contamination/ cross contamination doesn't occur
• Assure quality, complete all paper work, and comply with all safety and GMP standard.
• Clean and prepare mixers and production lines, food allergen cleaning for dairy and nut allergen.
• Confirm that lines are cleaned in accordance with USDA and proper chemicals are used on specific equipment.
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Hand washer example responsibilities.

• Manage employee time sheets for submission to payroll, ensuring accuracy of hours, time off requests and overtime.
• Educate community regarding infant and adult CPR, breastfeeding, nutrition, hypertension, diabetes and safe drinking water.
• Maintain cleanliness of equipment and floor adhering to sanitation regulations.
• Load and unload industrial size dishwasher and utilize appropriate detergents.
• Use a variety of cooking equipment such as wood-ovens, grills, fryers, and various other pieces.