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Server and hostess jobs in Bayamn, PR

- 40 jobs
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Server And Hostess
Server
Cashier/Host
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  • Comp Bar Server (Part-Time) - Embassy Suites by Hilton Dorado del Mar Beach Resort

    Hilton Worldwide 4.5company rating

    Server and hostess job in Dorado, PR

    The Embassy Suites Dorado del Mar Beach Resort is looking for their next Server to join their Food and Beverage team. Embassy Suites Dorado del Mar Beach Resort's private beachfront rests on Puerto Rico's northern coast, looking out over the Atlantic Ocean, 10 minutes away from Manuel Morales Beach and central San Juan is 21 miles from the door. For this position we are searching for a team player and someone who is customer service driven to provide a high quality of service to our guests. You will spend most of your time on the floor with the team working in a high-volume environment. The ideal candidate will have at least 1 year of Food and Beverage Server experience and will be able to communicate in Spanish and English and understand the languages. Shift Pattern: Flexible schedule required. Rotating shifts throughout the week. Weekends and Holidays Required. Pay Rate: $11.00 per hour What will I be doing? As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues * Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor * Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene * Comply with hotel security, fire regulations and all health and safety legislation What will I be doing? As a Comp Bar Server, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Comp Bar Server will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents * Ensure knowledge of menu and all products * Ensure mis-en-place is well stocked at all floor stations * Follow correct reporting procedures if faced with issues * Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor * Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene * Comply with hotel security, fire regulations and all health and safety legislation What are we looking for? A Comp Bar Server serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * Positive attitude * Good communication skills * Committed to delivering high levels of customer service * Excellent grooming standards * Flexibility to respond to a range of different work situations * Ability to work on your own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * Experience in Food and Beverage department and/or industry * Previous experience of cash handling * Knowledge of Food Hygiene Regulations What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
    $11 hourly 21d ago

  • Server-1

    Sonesta 4.6company rating

    Server and hostess job in San Juan, PR

    The Server sets the tone for Sonesta's mission of "Wowing" our guests with Amazing Moments. The role's primary responsibility is to welcome guests, take orders, serve food and beverages items to guests in a friendly, courteous and timely manner in accordance with quality standards. The Server must maintain supplies and follow established cleanliness and sanitation guidelines. The ideal candidate has a passion for hospitality and providing exceptional guest service. Job Description The ideal candidate has a passion for hospitality and providing exceptional guest service. Work Environment * Must be able work in a fast-paced environment. * Majority of work takes place indoors. * Must be able to tolerate extreme temperatures - i.e. kitchens, freezers. Physical Demands * Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. * Frequent bending, kneeling and reaching. * Ability to stand during entire shift. Expected Hours of Work * Must be flexible to work variable days of the week to include weekends and holidays. * Must be flexible to work variable shifts (days, nights, overnights). * Ten to twelve hour shifts sometimes required. Education and Experience * Two years of experience as a server in full service restaurant preferred - preferably in a fine dining establishment. * High school diploma or General Education Degree (GED) preferred. Principle duties and responsibilities (Essential Functions) include: * Greet and acknowledge all arriving guests in a prompt and professional manner. Engage and interact with guest as appropriate. Respond to all guests' questions and requests. * Demonstrate complete knowledge of the food and beverage menu. * Serve food and beverage orders after checking for correct temperature, appearance and portions. Refill when necessary. * Operate POS system and ensure food orders are verified and transmitted in a prompt manner. Adhere to all cash handling and credit card policies and procedures. * Periodically check-in with tables to ensure guests' expectations are being met and exceeded. * Maintain proper condition and cleanliness of dining areas, stations and servicing equipment. * Complete all closing duties and reports as assigned. * Adhere to established safety and sanitation guidelines. * Adhere to uniform and grooming standards. Perform other duties or projects as requested by management Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: * Medical, Pharmacy, Dental, and Vision Insurance * 401(k) Retirement Plan with Company Match * Paid Vacation and Sick Days * Paid Funeral Leave * Sonesta Hotel Discounts * Educational Assistance * Paid Parental Leave * Referral Incentive * Doctor Clinic * Sick Incentive * Development Programs * Milestone (Years of Service) Incentive * Employee Cafeteria * Company Paid Life Insurance * Company Paid Short-Term and Long-Term Disability Insurance * Various Employee Perks and Discounts Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
    $25k-33k yearly est. Auto-Apply 26d ago

  • Banquet Server ON CALL

    Schulte Corporation 3.9company rating

    Server and hostess job in San Juan, PR

    Schulte Companies is seeking a dynamic, service-oriented Banquet Server ON CALL to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Paid Time Off Holiday Pay Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Refreshes drinks Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role Food safety certification preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Excellent time management skills Ability to multi-task Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.
    $34k-43k yearly est. 1d ago

  • Server

    OG Mugsy LLC

    Server and hostess job in San Juan, PR

    Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment
    $26k-36k yearly est. 4d ago

  • Spa Host or Hostess

    Marriott Hotels Resorts 4.6company rating

    Server and hostess job in Dorado, PR

    Our Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique - with Spa services on the side. Our Spa Specialists take the initiative and deliver a wide range of services to make sure that guests enjoy their experience. Whether promoting Spa services or retail, scheduling reservations and confirming appointments, providing answers about services, checking in guests, or processing payments, the Spa Specialist makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Spa Specialists will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing reservation software (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance and 25 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Spa Specialists - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
    $22k-25k yearly est. Auto-Apply 60d+ ago

  • Server

    Fogo de ChÃO 4.6company rating

    Server and hostess job in San Juan, PR

    At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. Pull each guest's chair and lay the napkin in their lap. Present menu and answer any questions regarding the menu items. Be prepared to answer questions regarding the preparation methods and continuous table side serving concept. Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. Place orders with Cashiers for processing and payment. Assist other Servers in their areas when appropriate. Complete any beginning or closing shift duties. Requirements: Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer
    $25k-36k yearly est. Auto-Apply 57d ago

  • Server

    Wahlburgers 3.7company rating

    Server and hostess job in San Juan, PR

    Job Description … We are a working class organization, rooted at a family's kitchen table where the only star is the food and the music is laughter and stories. We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. We like to have fun. We aim to make our guests smile. Our chef-inspired menu offers delicious burgers and so much more. As we grow, our leaders will be the driving force to our continued success. Be a part of a unique and growing company. Job Summary: Our Servers know our menus inside and out and must take pride in providing attentive, friendly, and sanitary service. We want every guest to feel like family and create a positive experience to keep them coming back! Key Responsibilities Understands our culture and does whatever it takes to create a positive and memorable guest experience. Guiding guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients. Makes food recommendations to guests and answers all the menu and service-related questions. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations. Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals. Properly enters all items served to guests at our Point of Sale (POS) Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return. Provides accurate checks to guests, accepts payments, and completes all appropriate transactions. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction. Thank guests as they leave and invite them to return to the restaurant again. Hospitality to the Restaurant: Inspects restrooms, dining room, and wait area, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards. Assists in tasks to ensure a clean, sanitized, and safe restaurant. Hospitality to your Team: Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work. Clocks in and out as scheduled. Demonstrates a helpful, positive attitude to guests and team members at all times. Completes all assigned tasks and duties assigned by managers/supervisors. Follow proper cash-out/check-out procedures before leaving at the end of a shift. Assists fellow team members as needed to ensure our guests receive the highest standard of food, beverage, and hospitality. Requirements & Prior Experience: Ability to work in a high-volume, fast-paced work environment. Capable of prioritizing tasks effectively. Must be TIPs-certified or willing to complete certification upon hire to ensure responsible alcohol service. Able to speak to the restaurant's story and mission statement. Passion for hospitality, providing exceptional service, and creating memorable dining experiences. Fully bilingual (Spanish/English) Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Equal Opportunity Employer
    $27k-31k yearly est. 28d ago

  • Server

    The Cheesecake Factory 4.2company rating

    Server and hostess job in San Juan, PR

    Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical, dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way! Your Background: * Excellent communication, hospitality, interpersonal and math skills * Skilled at reading the table and can anticipate your guests' needs * Team player: you're always willing to give and ask for help * Able to lift up to 35 pounds, and continuously bend, reach and twist: you're constantly on the move! * At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Dessert Finisher / Barista) * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * Excellent communication, hospitality, interpersonal and math skills * Skilled at reading the table and can anticipate your guests' needs * Team player: you're always willing to give and ask for help * Able to lift up to 35 pounds, and continuously bend, reach and twist: you're constantly on the move! * At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Dessert Finisher / Barista) * Must be at least 18 years old As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to make a great income - as well as a lot of friends and memories along the way!
    $41k-56k yearly est. Auto-Apply 5d ago

  • Host(ess)/Cashier - La Concha Resort

    The Condado Collection

    Server and hostess job in San Juan, PR

    The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun “Latino Chic” lifestyle, offering stylish amenities and a hot nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together! Key Responsibilities Greet guests warmly upon arrival and escort them to their tables. Manage the seating chart and reservation system to ensure accurate seating and efficient table turnover. Handle guest inquiries, requests, and special seating preferences with tact and efficiency. Communicate effectively with guests to manage expectations and enhance their dining experience. Communicate with servers, kitchen staff, and management to ensure smooth operation of the dining room. Work closely with servers, bussers, and other restaurant staff to ensure seamless service. Support the overall team effort by assisting with various tasks as needed. Assist in managing reservations, updating guest profiles, and organizing seating arrangements. Maintain cleanliness and organization at the host/hostess station and lobby area. Assist in handling phone calls and guest inquiries regarding reservations and dining options. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information, and protect company assets. Follow all company safety policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor; and complete safety training and certifications. Develop and maintain positive working relationships with others, support the team to achieve common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Perform other duties as assigned by the manager. Qualifications Hospitality oriented Previous experience as a host in a similar restaurant environment is preferred Strong interpersonal and communication skills Ability to remain calm and courteous under pressure Knowledge of reservation systems and basic computer proficiency Flexibility to work various shifts, including evenings, weekends, and holidays Ability to stand, walk, and carry items for extended periods of time Fully Bilingual (Spanish / English) Benefits 401(k) Employer Contribution to 401(k) Employee Discount The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
    $14k-22k yearly est. Auto-Apply 60d+ ago

  • Banquet Server ON CALL

    Graduate Hotels 4.1company rating

    Server and hostess job in San Juan, PR

    Schulte Companies is seeking a dynamic, service-oriented Banquet Server ON CALL to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Paid Time Off Holiday Pay Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Refreshes drinks Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role Food safety certification preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Excellent time management skills Ability to multi-task Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.
    $26k-32k yearly est. 1d ago

  • Server

    Golden Corral 4.1company rating

    Server and hostess job in Bayamn, PR

    Our franchise organization, Golden Corral Puerto Rico, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: * Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. * Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. * Aware of the guests' needs and works to make the guests' experience pleasurable. * Shows enthusiasm and knowledge about new products and special promotions. * Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: * Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. * Performs opening and closing procedures and side work duties. * Brings equipment and facility problems to the attention of the Manager. * Familiar with the correct table bussing procedures. * Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: * Performs duty roster and meets cleanliness, service, and quality standards. * Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
    $25k-35k yearly est. 60d+ ago

  • Banquet Server ON CALL

    Schulte Hospitality Group 3.9company rating

    Server and hostess job in San Juan, PR

    Schulte Companies is seeking a dynamic, service-oriented Banquet Server ON CALL to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Paid Time Off Holiday Pay Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Refreshes drinks Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role Food safety certification preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Excellent time management skills Ability to multi-task Ability to work flexible hours and shifts * The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Hospitality Group is an Equal Opportunity Employer.
    $27k-34k yearly est. 20d ago

  • F&B Hostperson

    Rio Mar Hospitality Management

    Server and hostess job in Ro Grande, PR

    Job Description Thank you for your interest in the Hostperson position. While we may not be actively filling this specific role right now, we at Wyndham Grand Rio Mar are always eager to connect with talented individuals who share our passion for hospitality. By applying, you'll join our exclusive talent network, ensuring you're among the first to be considered when the right opportunity arises within our team. We believe in building lasting relationships and look forward to learning more about how your skills and aspirations align with our future needs. Together, let's create unforgettable experiences and build a career you'll be proud of. Job Summary The Hostperson is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. Education & Experience High School diploma and/or experience in a hotel or a related field preferred. Physical Requirements Flexible and long hours sometimes required. Light work - Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Physical Requirements Ability to stand during entire shift.
    $26k-36k yearly est. 25d ago

  • Lane Server

    Bowlero Corp 3.6company rating

    Server and hostess job in Puerto Rico

    Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY * Take, deliver, and close out food and beverage orders * Learn our menu, promotions, and specials and relay them to our guests * Check back with guests routinely * Assist guests with all questions, requests, and issue resolution * Help keep the center clean * Set up, stock, and organize your assigned work area * Recommend/upsell the center experience WHAT IT TAKES * 2 Years of related experience * HS Diploma (Optional) * Exceptional interpersonal skills * A commitment to great guest service * Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling! * $1 Arcade Play * 20% off Events * 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: * Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
    $26k-36k yearly est. Auto-Apply 9d ago

  • Server / Cashier

    Costa Management LLC 4.6company rating

    Server and hostess job in Isabela, PR

    Job Description The Terrace Server is responsible for providing exceptional service to members and guests, ensuring a high-quality dining experience in an exclusive environment. Duties include welcoming guests, presenting menus, taking and serving orders, processing payments, and maintaining the terrace in an organized and clean condition at all times. The role also involves assisting with simple beverage preparation, supporting special events, and coordinating with other departments to deliver efficient and professional service. Responsibilities Greet and welcome members and guests upon arrival at the terrace. Present menus and explain daily specials or recommendations. Take clear and accurate food and beverage orders. Confirm and clarify any allergies or dietary restrictions. Serve orders professionally and with proper presentation. Monitor assigned tables to promptly address additional needs. Handle guest complaints or concerns politely and professionally. Operate the cash register and POS system. Process card payments and charge member accounts as needed. Set up and prepare tables (tablecloths, silverware, napkins, glassware). Clear tables of dishes, glasses, and utensils after service. Keep the terrace clean and organized at all times. Restock service stations (sugar, napkins, straws, condiments). Assist with preparation of simple beverages (coffee, soft drinks, beer). Coordinate with the kitchen to ensure timely delivery of orders. Follow hygiene and sanitation protocols (handwashing, use of gloves, safe food handling). Adhere to safety guidelines when carrying trays, hot items, or glassware. Report any incidents or accidents to the supervisor. Comply with club dress code and personal grooming standards. Assist in the setup and service of special events on the terrace. Collaborate with other departments (Pro Shop, kitchen, bar) as required. Qualifications Previous experience as a server and/or cashier (minimum 1 year in restaurants, bars, or cafés). Knowledge of cash register operations and POS systems. Ability to work flexible schedules, including weekends and holidays. Professional appearance and excellent customer service skills. Basic knowledge of hygiene and food safety practices. Must be at least 18 years of age. Experience in private clubs, golf courses, or upscale venues (preferred). Bilingual (English/Spanish). Basic knowledge of beverages and simple cocktail preparation. Valid health certificate. Benefits Competitive salary and tips. Opportunity to work in an exclusive club and golf course environment. Training and professional development opportunities. Supportive and collaborative work culture. EEO
    $25k-35k yearly est. 26d ago

  • Customer Service

    New York Dept Stores de Puerto Rico 4.2company rating

    Server and hostess job in Carolina, PR

    Marshalls At TJX Companies, every day brings new opportunities for growth, exploration, and achievement. You'll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development. Whether you're working in our four global Home Offices, Distribution Centers or Retail Stores-TJ Maxx, Marshalls, Homegoods, Homesense, Sierra, Winners, and TK Maxx, you'll find abundant opportunities to learn, thrive, and make an impact. Come join our TJX family-a Fortune 100 company and the world's leading off-price retailer. Job Description: Opportunity: Grow Your Career Responsible for delivering a highly satisfied customer experience proven by engaging and interacting with all customers, embodying customer experience principles and philosophy, and maintaining a clean and organized store environment. Adheres to all operational, merchandise, and loss prevention standards. May be cross-trained to work in multiple areas of the store in order to support the needs of the business. Role models established customer experience practices with internal and external customers Supports and embodies a positive store culture through honesty, integrity, and respect Accurately rings customer purchases/returns and counts change back to customer according to established operating procedures Promotes credit and loyalty programs Maintains and upholds merchandising philosophy and follows established merchandising procedures and standards Accurately processes and prepares merchandise for the sales floor following company procedures and standards Initiates and participates in store recovery as needed throughout the day Maintains all organizational, cleanliness, and recovery standards for the sales floor and participates in the maintenance/cleanliness of the entire store Provides and accepts recognition and constructive feedback Adheres to all labor laws, policies, and procedures Supports and participates in store shrink reduction goals and programs Participates in safety awareness and maintains a safe environment Other duties as assigned Who We're Looking For: You. Possesses excellent customer service skills Able to work a flexible schedule to support business needs Possesses strong communication and organizational skills with attention to detail Capable of multi-tasking Able to respond appropriately to changes in direction or unexpected situations Capable of lifting heavy objects with or without reasonable accommodation Works effectively with peers and supervisors Retail customer experience preferred In addition to our open door policy and supportive work environment, we also strive to provide a competitive salary and benefits package. TJX considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status, or based on any individual's status in any group or class protected by applicable federal, state, or local law. TJX also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. Address: Rd 887 Km.7 65 Infateria Rd Location: USA Marshalls Store 0628 Carolina PRThis position has a starting pay range of $12.00 to $15.70 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.
    $12-15.7 hourly 57d ago

  • Host

    Wahlburgers 3.7company rating

    Server and hostess job in San Juan, PR

    Job Description … We are a working class organization, rooted at a family's kitchen table where the only star is the food and the music is laughter and stories. We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. We like to have fun. We aim to make our guests smile. Our chef-inspired menu offers delicious burgers and so much more. As we grow, our leaders will be the driving force to our continued success. Be a part of a unique and growing company. Job Summary: Our Host is the welcoming face of our restaurant, creating a warm and inviting first impression for every guest. This role involves managing reservations, coordinating seating arrangements, and ensuring smooth communication with the service team. Key Responsibilities Understands our culture and does whatever it takes to create a positive and memorable guest experience. Welcomes guests warmly by smiling and making eye contact as they enter the restaurant. Answers guest questions regarding flow, food, beverages, restaurant, and the restaurant's story. Keeps guests entertained and engaged while waiting or in line. Leads guests at their own pace to a clean, perfectly set table and hands each guest the appropriate menu(s) after they are seated. Maintains awareness of available tables in the dining area and always knows of a party 'on deck' to be seated. Communicate with servers and managers regarding the availability of tables, seating of large parties, or special requests so that guests enjoy a memorable experience. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction. Thank guests as they leave and invite them to return to the restaurant again. Hospitality to the Restaurant: Inspects and cleans the restrooms, dining room, and lobby as needed and reports any unsafe conditions to maintain safety and sanitation standards. Monitors dining area tables to ensure they meet or exceed standards (e.g., proper table set up, full napkin dispensers, swept floors under tables, etc.). Hospitality to your Team: Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work. Clocks in and out as scheduled. Demonstrates a helpful, positive attitude to guests and team members. Completes all assigned tasks and duties assigned by managers/supervisors. Checks the greeter area and its storage areas for adequate supplies (e.g., menus, business cards, pens/pencils, etc.) to ensure supplies are readily available. Reviews potential wait times and works with managers to plan seating arrangements. Assists fellow team members as needed to ensure our guests receive the highest standard of food, beverage, and hospitality. Checks out with a manager before leaving at the end of each shift. Requirements & Prior Experience: Basic computer skills Ability to work in a high-volume, fast-paced work environment. Capable of prioritizing tasks effectively. Able to speak to the restaurant's story and mission statement. Passion for hospitality, providing exceptional service, and creating memorable dining experiences. Fully bilingual (Spanish/English) Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Equal Opportunity Employer
    $27k-31k yearly est. 28d ago

  • Host(ess)/Cashier - STK San Juan

    The Condado Collection

    Server and hostess job in San Juan, PR

    The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. STK San Juan is a world-renowned brand, with a unique concept which blends the modern steakhouse and chic lounge into one vibe dining experience with the quality of a traditional steakhouse. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together! Key Responsibilities Greet guests warmly upon arrival and escort them to their tables. Manage the seating chart and reservation system to ensure accurate seating and efficient table turnover. Handle guest inquiries, requests, and special seating preferences with tact and efficiency. Provide accurate wait times and monitor waiting lists. Communicate effectively with guests to manage expectations and enhance their dining experience. Assist in coordinating with servers, kitchen staff, and management to ensure smooth operation of the dining room. Work closely with servers, bussers, and other restaurant staff to ensure seamless service. Support the overall team effort by assisting with various tasks as needed. Maintain a professional and courteous demeanor. Assist in managing reservations, updating guest profiles, and organizing seating arrangements. Maintain cleanliness and organization at the host/hostess station and lobby area. Assist in handling phone calls and guest inquiries regarding reservations and dining options. Uphold the restaurant's standards of service excellence and hospitality. Follow all company and safety policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor. Complete safety training and certifications. Develop and maintain positive working relationships with others, support the team to achieve common goals. Ensure adherence to quality expectations and standards. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information. Perform other reasonable job duties as requested by supervisor. Qualifications Hospitality oriented Exceptional interpersonal skills, a polished appearance, and the ability to handle guest interactions with professionalism and grace Previous experience as a host/hostess in a fine dining or upscale restaurant environment is preferred Strong interpersonal and communication skills Ability to remain calm and courteous under pressure Knowledge of reservation systems and basic computer proficiency Flexibility to work various shifts, including evenings, weekends, and holidays Ability to stand and walk for extended periods Fully Bilingual (Spanish / English) Benefits 401(k) Employer Contribution to 401(k) The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
    $14k-22k yearly est. Auto-Apply 60d+ ago

  • The Vault VIP Hostperson

    Rio Mar Hospitality Management

    Server and hostess job in Ro Grande, PR

    The VIP Host plays a key role in welcoming and engaging guests while building lasting relationships that enhance their overall resort experience. This position is responsible for generating interest in The Vault by actively connecting with guests, distributing promotional materials, and serving as a knowledgeable resource throughout the resort. The VIP Host communicates upcoming events and offerings with enthusiasm and professionalism, ensuring that every interaction reflects the inviting and vibrant atmosphere of The Vault. In this role, the VIP Host not only provides accurate information but also creates excitement, encourages participation, and ensures each guest feels valued, informed, and inspired to discover all that The Vault has to offer. Education & Experience • High School diploma or equivalent. • Minimum of 2 years of bartending experience in a high-end or craft cocktail bar; experience in a luxury hospitality setting is preferred. • Proven expertise in classic and contemporary cocktails, flavor pairings, and mixology techniques. • Experience with house-made ingredients, infusions, syrups, bitters, and sustainable bar practices. • Must be of legal age to serve alcoholic beverages under local law. • Strong customer service skills. • Fully bilingual (English and Spanish). • Valid Health Certificate (including throat culture results) as required by the Puerto Rico Department of Health. • Must possess or be eligible to obtain a valid Casino License issued by the Puerto Rico Gaming Commission. Skills and Competencies • Maintains strong attention to detail, ensuring all guest interactions, communications, and presentations reflect the exclusivity and high standards of The Vault. • Demonstrates the ability to engage guests with professionalism and enthusiasm, providing clear and accurate information about events, offerings, and promotions. • Develops and delivers memorable, immersive experiences for guests, maintaining the character and mystique of the speakeasy concept. • Manages time effectively, prioritizing tasks to maintain quality and consistency during high-volume periods, special events, and peak resort times. • Maintains a polished and professional demeanor at all times, even in fast-paced environments, ensuring guest satisfaction and adherence to luxury service standards. • Possesses strong interpersonal skills to build and nurture relationships with guests, colleagues, and resort staff across departments. • Communicates clearly and professionally, educating guests about The Vault's offerings, events, and the stories behind the concept to enhance their experience. • Exhibits discretion, subtlety, and professionalism, maintaining the speakeasy's exclusive and immersive atmosphere in all interactions. • Has knowledge of luxury service standards such as Forbes Travel Guide or AAA Diamond Rating, and incorporates those standards into every guest interaction. Physical Requirements • Must be able to stand or walk for an entire shift. • Flexibility to work varying shifts, including nights, weekends, holidays, and sometimes long hours. • Light work - Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects. • Must have the physical stamina and ability to work efficiently in a fast-paced, high-traffic environment.
    $26k-36k yearly est. Auto-Apply 60d+ ago

  • Host(ess)

    Costa Management LLC 4.6company rating

    Server and hostess job in Isabela, PR

    Job Description The hostess is the first point of contact for guests and plays a crucial role in creating a warm, welcoming, and seamless dining experience. They are responsible for greeting guests, managing reservations, coordinating seating, and assisting with guest inquiries while maintaining the restaurant's high service standards. Key Responsibilities: 1. Guest Reception & Greeting: • Warmly welcome guests upon arrival with a polished and professional demeanor. • Maintain an inviting entrance and lobby area. • Offer a sincere farewell and invite guests to return. 2. Reservations & Seating Management: • Manage the reservation system (OpenTable) and coordinate with Management to optimize seating. • Communicate wait times accurately and provide comfortable accommodations for waiting guests. • Escort guests to their table, pulling out chairs when necessary. 3. Guest Relations & Service Coordination: • Offer personalized service by remembering returning guests and their preferences. • Communicate special requests, VIP guests, or allergies to servers and management. • Ensure menus are clean and updated before presenting them to guests. 4. Ambiance & Presentation: • Maintain a tidy and aesthetically pleasing entrance, lobby, and host stand. • Adjust lighting, music, and overall ambiance as needed. 5. Communication & Team Support: • Relay table statuses and guest flow to servers and managers. • Assist with clearing & resetting tables, answering phone calls, and handling to-go orders when needed. • Stay updated on menu changes, promotions, and special events. 6. Professionalism & Appearance: • Follow the restaurant's dress code and grooming standards. • Exhibit grace under pressure and maintain composure during peak hours. Steps of Service for Host / Hostess 1. Pre-Shift Preparation: • Review the reservation list, noting VIPs, special occasions, and dietary restrictions. • Ensure the host stand is organized with updated menus, reservation lists, and a seating chart. • Communicate with the kitchen and management about capacity and pacing. 2. Guest Arrival & Greeting: • Stand attentively at the entrance, making eye contact and smiling as guests approach. • Open the door for guests when possible and welcome them warmly. • Ask for the reservation name or determine if they are walk-ins. 3. Seating & Escorting: • Confirm seating preferences and availability. • Lead guests at a comfortable pace, engaging in light conversation. • Pull out chairs for guests and hand them menus gracefully. • Inform them of their server's name and mention any specials or wait times for service. 4. During Service: • Check in with guests discreetly if they are waiting for others to arrive. • Communicate with servers and managers about any guest needs or complaints. • Maintain a welcoming atmosphere at the entrance. 5. Handling Waitlists & Walk-Ins: • Provide an accurate wait time estimate and offer seating at the bar if available. • Take guest contact details for waitlist updates. • Offer a small gesture of hospitality (e.g., a glass of champagne for VIPs or special occasions). 6. Guest Departure & Farewell: • Thank guests for dining and invite them to return. • Offer to assist with coats or calling a car service if necessary. • Ensure they leave with a lasting positive impression. 7. Post-Shift Duties: • Organize the reservation book for the next shift. • Clean and restock the host stand. • Debrief with the team about any VIP guests or issues to note for future service.
    $26k-37k yearly est. 9d ago

Learn more about server and hostess jobs

How much does a server and hostess earn in Bayamn, PR?

The average server and hostess in Bayamn, PR earns between $22,000 and $39,000 annually. This compares to the national average server and hostess range of $21,000 to $37,000.

Average server and hostess salary in Bayamn, PR

$29,000
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