Server and hostess jobs in Spokane, WA - 34 jobs

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $17.13 - USD $19.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 17.13 - 17.13 We are an equal opportunity employer and participate in E-Verify in states where required.

CDA National Reserve proudly offers the following benefits: 401k Eligible Holiday Pay Eligible Eligible to be in the pool for the annual Holiday Bonus, (based on hours worked and goals met) Overtime permitted during height of season ($24.00-$30.00) Golfing Privileges Uniforms provided, shirts, over-shirt, pants-shorts-skirts, apron. Pay Range: $16.00-$20.00 per hour, plus 20%+ Gratuity!! Anticipated employment period: April 1, 2026 - October 31, 2026 CDA National Reserve is hiring Seasonal Bartenders and Seasonal Servers! Come and join our Amazing Team! CDA National provides a private living experience in the heart of the Pacific Northwest, overlooking the shores of Lake Coeur d'Alene and surrounded by the beauty of a world-class golf course. As an exclusive golf club recognized for its beauty, breadth of amenities, and sense of community, CDA National provides members and their guests with a personal and professionally managed overall experience. Responsibility/Areas and Duties: Take accurate meal and beverage orders, announce specials, and makes appropriate suggestions. Sets up the side station and performs assigned side (prep) work. Distributes food and wine menus Answers members' and guests' questions regarding menu items. Efficiently serves food and drinks in a friendly and courteous manner; offers daily specials and wine and beverage suggestions. Places orders with kitchen; informs cooks about any special cooking instructions. Checks back to ensure member and guest satisfaction. Builds relationships with members and guests. Work well with your colleagues, managers and ownership. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Presents the bill; handles all member and credit card charges as prescribed by standard operating procedures. Keeps dining room and service station areas clean. Resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by the Manager. Attends pre-meal meetings as requested by the Management. Education, Training and Skills Requirements High school diploma, G.E.D. or work equivalent. High level of organization, time management and customer service skills. Excellent organizational and communication skills, both written and verbal Must operate efficiently in a fast dynamic environment. Required to speak and write the English language in an understandable manner. Knowledge of basic food preparation principles. Awareness of occupational hazards and safety precautions and skilled in following food safety practices. Knowledge of and ability to perform required roles during emergencies. Food safety certification. Of legal age to serve alcoholic beverages (19 y/o). Alcoholic beverage certification. Physical Demands and Work Environment: While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise sometimes. Coeur d'Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

Summary of Functions: The host/hostess monitors and coordinates activities within Masselow's dining room & Fireside Lounge, to provide fast and courteous service to patrons by performing the following duties. Essential Duties and Responsibilities Ensures compliance with the Kalispel Tribe of Indians- Internal Controls, and Northern Quest Policies and Procedures. Performs as a team member with supervisor, bussers, and servers in maintaining a smooth and efficient shift. Welcome guests in an appropriate manner, escort them to tables, and provide menus. Provide attentive and friendly service and invite guests to return, greets the guests upon leaving. Help busser in restaurant as needed. Communicate all food and service complaints to the Supervisor. Be able to educate guests about the daily specials. Keep your area well stocked and organized. Answer the phone in a pleasant and inviting manner. Seat guest using proper seating rotation. Accommodate guest preferences to the best of your ability while maintaining a great attitude. Keep in constant communication with servers and bussers to ensure a great guest experience. Available and willing to work any changes in hours deemed necessary for Business Levels. Responsible for maintaining a good attendance record. May be required to be a panelist for the Internal Review Hearings. This does not list all of the duties of this position. You may be instructed by management to perform other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Education High school diploma or general education degree (GED). Experience Prior host/hostess and cashier experience preferred Skills & Abilities Skill in identifying and resolving problems under pressure conditions. Other Requirements Ability to obtain a Kalispel Tribal Work Permit. Washington State Food Handlers Certification. - must be obtained within the first 14 of start date. Hepatitis A vaccination. Available to work nights, weekends and holidays as required. Physical Demands Requires the ability to lift and/or move objects weighing up to 25 pounds. Constantly requires the ability to receive detailed information through oral communication, and to make fine discrimination in sound. Constantly requires verbally expressing or exchanging ideas of important instructions accurately, loudly, or quickly. Constantly requires working with fingers rather than the whole hand or arm. Constantly requires repetitive movement of the wrists, hands and/or fingers. Often requires walking or moving about to accomplish tasks. Occasionally requires standing and/or sitting for sustained periods of time. Occasionally requires ascending or descending stairs or ramps using feet and legs and/or hands and arms. Occasionally requires raising objects from a lower to a higher position or moving objects horizontally. Occasionally requires stooping which entails the use of the lower extremities and back muscles. Infrequently requires crouching. Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be exposed to tobacco smoke, flashing lights, and loud noises as found in a casino setting. The employee is occasionally exposed to moving mechanical parts, repetitive motions, extreme cold or extreme heat. The noise level in the work environment is usually moderate. Hiring Preference The Kalispel Tribe of Indians is an Equal opportunity employer. Consistent with federal law, the Kalispel Tribe of Indians applies Indian preference in employment. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order: 1) Kalispel Tribal Members; 2) Spouses of an enrolled Kalispel Tribal Member; 3) enrolled members of other Indian Tribes; 4) all other applicants. General Sign-off & Disclaimers The employee is expected to adhere to all company policies. At-Will Employment: Employment with the Kalispel Tribe of Indians is at-will and can be terminated with or without cause, and with or without notice, at any time, either at the option of the employee or the Kalispel Tribe of Indians. Drug Testing: The Kalispel Tribe of Indians is a drug free workplace. All applicants are subject to drug testing at the time of hire and at unannounced times during employment. Background Investigation: All candidates and employees may be subject to a background investigation. This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

Job DescriptionSalary: Varies Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible. Server - Must be able to stay through October 4 Job Summary Were looking for an energetic, guest-focused Server who thrives in a fast-paced environment and takes pride in delivering personalized, memorable dining experiences. The ideal candidate is attentive, adaptable, and genuinely enjoys connecting with guests while maintaining efficiency and accuracy during high-volume service. Must be 19 years of age. Responsibilities include but are not limited to: Welcome diners and build rapport to create a welcoming, personalized experience Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs Take accurate food and beverage orders and deliver them promptly Monitor tables proactively, anticipating guest needs and responding quickly to requests Process payments and handle cash/credit transactions Maintain cleanliness and readiness of tables and service areas Work collaboratively with kitchen and bar staff Carry trays and deliver ordered items to correct tables/customers Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc. Take initiative to complete necessary tasks without needing to be directed Qualifications Strong communication and interpersonal skills Ability to multitask and stay calm under pressure in a busy environment Genuine passion for hospitality and personalized guest service Attention to detail and commitment to accuracy Team-oriented mindset with a positive, professional attitude Previous serving or customer service experience preferred Bartender - Must be able to stay through October 4 We are seeking a skilled, outgoing Bartender who excels in a high-energy environment and is passionate about creating personalized experiences for every guest. The ideal candidate is efficient, knowledgeable, organized and engagingsomeone who can balance speed, accuracy, and genuine hospitality behind the bar. Must be 19 years of age or older. Responsibilities include but are not limited to: Welcome guests and build rapport to create a welcoming, personalized experience Guide guests through the food and drink menus, make thoughtful recommendations, and accommodate preferences or dietary needs Taking customers food and drink orders and deliver promptly Manage multiple orders simultaneously while maintaining quality and consistency Communicating with the kitchen staff promptly and clearly for correct delivery of orders Monitor tickets and bar guests proactively, anticipating guest needs and responding quickly to requests Maintain a clean, organized, and well-stocked bar at all times Complete side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc. Communicate effectively with servers and kitchen staff to support smooth service Verify the identification and age of customers Be comfortable monitoring and cutting off patrons Assist in the creation of cocktail specials Take initiative to complete necessary tasks without needing to be directed Abide by all state liquor regulations Cash handling Qualifications Strong communication and people skills with a natural ability to connect with guests Ability to thrive in a fast-paced, high-volume environment Attention to detail and commitment to drink quality and presentation Team-oriented mindset with a positive, professional attitude Time management and multitasking skills Previous bartending experience Expediter Must be able to carry heavy trays and go up and down stairs while running food to tables within the bar and lounge area, dining room and on the outdoor deck. Must stay calm under fast-paced conditions and stay very organized. Responsibilities include but are not limited to: Abiding by food handling safety procedures and laws, and achieve food handler safety certification during orientation Take initiative to complete necessary tasks without needing to be directed Coordinate food orders between the kitchen and front-of-house teams Ensure all dishes are prepared correctly, plated properly, and meet quality standards Verify order accuracy, including modifications, allergies, and special requests Communicate timing, priorities, and updates clearly to servers and kitchen staff Manage ticket flow to maintain efficient pacing during high-volume service Garnish and finalize plates as needed before service Assist in resolving order issues quickly and professionally Delivering items to correct tables and customers Maintain a clean, organized expo line and work area Support a smooth, consistent service that enhances the overall guest experience Qualifications Strong communication and organizational skills Ability to stay focused, calm, and efficient in a fast-paced environment Excellent attention to detail and commitment to accuracy Team-oriented mindset with a strong sense of accountability Understanding food quality, presentation, and timing Previous expo, kitchen, or front-of-house experience preferred (but not required) Host/Busser We are seeking a friendly, dependable Host / Busser who plays a key role in creating a welcoming atmosphere and supporting a smooth, personalized dining experience. This dual-role position is ideal for someone who enjoys guest interaction, stays active on the floor, and takes pride in keeping the restaurant running efficiently and looking its best. Responsibilities include but are not limited to: Host Duties Greet guests warmly and make a positive first impression Manage waitlists, reservations, and seating flow efficiently Escort guests to tables and provide menus Communicate wait times clearly and accurately Support personalized service by recognizing guest needs and preferences Assist bussers in clearing and resetting tables Rotating seating to ensure even distribution of tables to serving staff Busser Duties Clear and reset tables quickly and thoroughly Maintain cleanliness of the dining room, service stations, and guest areas Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs Help ensure tables are ready promptly to support smooth seating and service flow General Responsibilities Work closely with hosts, servers, and management to maintain strong communication Maintain a clean, organized, and welcoming front-of-house environment Follow all sanitation and safety standards Take initiative to complete necessary tasks without needing to be directed Support the overall guest experience through teamwork and attention to detail The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the jobs listed above. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Be able to stand on their feet for hours at a time Lift in excess of 25lbs. Utilize hands and wrists with high dexterity Be able to go up and down stairs

Job Description Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers "To Go" orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Adheres to Denny's Brand Standards and internal policies and procedures Provides courteous service and is cordial to all team members and guests Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must place a value on diversity and shows respect for others. ***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***

We are seeking engaging and enthusiastic waitstaff to join our team at our full-service restaurant. The ideal candidates will have a passion for providing exceptional customer service and creating a welcoming dining experience for our guests. Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Provide menu recommendations and answer any questions about the menu - Serve food and drinks to guests in a timely manner - Ensure guest satisfaction throughout their dining experience - Handle payments and process transactions accurately - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure smooth service Skills: - Excellent communication and interpersonal skills - Strong customer service orientation - Ability to work in a fast-paced environment - Team player with a positive attitude - Attention to detail and ability to multitask - Previous experience in a restaurant or hospitality setting is a plus We offer competitive pay, flexible scheduling, and opportunities for growth within our restaurant. If you are passionate about food and service, we would love to hear from you! Requirements: Skills and Qualifications Required: Must be at least 18 years of age (21 for Cocktail Servers). Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. High energy level; stamina; handles pressure well. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Excellent verbal communication. Able to speak, read, and understand English. Able to perform simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to lift up to 25 pounds on a tray. Good sense of balance. Able to climb ladders and stairs. Stamina; able to stand and exert fast-paced mobility for several hours at a time.

We are seeking enthusiastic and dedicated waitstaff to join our team at a busy, fast-paced restaurant. The ideal candidates will have a passion for providing excellent customer service and the ability to thrive in a dynamic environment. Responsibilities: - Greet and seat customers in a friendly and efficient manner - Take and process customer orders accurately - Serve food and beverages promptly - Ensure customer satisfaction by addressing any concerns or requests - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure timely service - Handle cash and process payments accurately Skills: - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Excellent multitasking abilities - Attention to detail - Team player with a positive attitude - Previous experience in a similar role is a plus, but not required We offer competitive pay and a supportive work environment. If you are passionate about hospitality and enjoy working with people, we encourage you to apply! Requirements Skills and Qualifications Required: Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. Organized. Leadership ability (Coordinator position): initiative and sound decision making. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to climb ladders and stairs. Stamina; able to stand for long periods. Salary Description $16.66 + tips

We are seeking enthusiastic and upbeat waitstaff to join our dynamic team at our full-service restaurant. The ideal candidates will have a passion for providing excellent customer service and creating a welcoming atmosphere for our guests. Responsibilities: - Greet and seat customers in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Provide menu recommendations and answer any questions about the menu - Ensure timely delivery of food and drinks to tables - Maintain cleanliness and organization of the dining area - Handle customer inquiries and resolve any issues promptly - Collaborate with kitchen staff to ensure smooth service Skills and Qualifications: - Previous experience in a waitstaff or customer service role preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Positive attitude and a team-oriented mindset - Flexibility to work various shifts, including evenings and weekends - Basic math skills for handling transactions We offer a supportive work environment and opportunities for growth within our restaurant. If you are passionate about providing exceptional service and enjoy working in a lively atmosphere, we would love to hear from you! Requirements: Skills and Qualifications Required: Must be at least 18 years of age (21 for Cocktail Servers). Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. High energy level; stamina; handles pressure well. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Excellent verbal communication. Able to speak, read, and understand English. Able to perform simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to lift up to 25 pounds on a tray. Good sense of balance. Able to climb ladders and stairs. Stamina; able to stand and exert fast-paced mobility for several hours at a time.

We are seeking dynamic and enthusiastic waitstaff to join our team at a busy, fast-paced restaurant. The ideal candidates will possess a passion for providing excellent customer service and thrive in a lively environment. Key Responsibilities: - Greet and seat customers in a friendly and welcoming manner - Take and process customer orders accurately and efficiently - Serve food and beverages in a timely manner - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure smooth service - Handle customer inquiries and resolve any issues promptly - Assist in training new staff members as needed Skills and Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Excellent multitasking and time management abilities - Positive attitude and a team-oriented mindset - Flexibility to work various shifts, including evenings and weekends Join our team and be part of a vibrant atmosphere where your contributions are valued! Requirements Skills and Qualifications Required: Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. Organized. Leadership ability (Coordinator position): initiative and sound decision making. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to climb ladders and stairs. Stamina; able to stand for long periods. Salary Description $16.66 + tips

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Welcome members and guests at the door with a smile and warm greeting, using guest name whenever possible. • Maintain eye contact and correct posture. • Manage reservations and walk-in's in an organized fashion. • Schedule reservations over the phone, email, or in person requests. • Ensure all members and guests with reservations have their required table before arrival. • Lead guest to appropriate table according to number of guest. • Thank guests and members for their patronage and invite them to return. • Assist is seeing all club policy, procedures, and standards are being met by all staff. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Knowledgeable of food and beverage operations. • Extraordinary attention to detail, quality and service. Additional Requirements • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

Exceed guest's expectations by providing a high standard of service. Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction. Sell and suggest all the unique items offered at the Floating Green based on product knowledge. Follow Hagadone Hospitality philosophy. Pay Rate: $3.35 plus tips. Essential Functions: Take orders accurately and deliver food in a timely manner. Quality check tables through service. Stay attentive and courteous with every table. Responsible for prompt service and attentiveness to the Guest. Maintain service stations stock throughout each shift. Work as a team player and help each other throughout your shift. Responsible for the appearance of their designated section, as well as the overall appearance of the restaurant. Handle payments transactions - act as a cashier. (cash, credit cards, membership and room charges). Maintain a neat and tidy appearance of each table. Deal with customer difficulties as they arise. Must be at least 19 years of age to serve alcoholic beverages. Must be knowledgeable about food, wine, and liquor. Capacity to stand for up to five hours at a time. High level of verbal and social skills. Display a confident personal presence, free of visible tattoos and facial piercings. Must be able to climb stairs as well as a ladder/step stool to reach stock. Job Requirements Education : High school education or equivalent experience. Experience : Experience required by position is two years in Food and Beverage industry. Skills and Abilities : Requires basic food and beverage service knowledge and skills. Able to read, write and speak English. No. of employees Supervised : Zero Travel required : None Hours required: Five to Ten-hour shift; scheduled days and times may vary based on need Personality Requirements Possess a positive, enthusiastic attitude. Convey a calm and organized disposition even when busy. Maintain a “can do” attitude. Perfectionist, attention to detail, efficient and effective. Desire to increase product knowledge. Ability to stand for long periods of time. Possess good handwriting, good memory, and a high stress tolerance. Basic math and money handling skills. Lifting/Pushing/Pulling/Carrying 60% of shift lifting/carrying supplies/equipment Be able to carry up to 45 pounds in a buss tub Be able to carry up to 30 pounds on a tray Bending 10% of shift bending and kneeling to access supplies/equipment. Mobility 90% of shift continuous movement throughout restaurant. Be able to walk up to five miles a day. Be able to walk up two steps during shift. Continuous Standing 95% of shift continuous standing attending to guests at their seats. Work Environment Inside: 40% Outside: 60% Chemicals/Agents 50% of shift continuous exposure to chemicals Sanitizer Glass Cleaner Bleach Degreaser Other Considerations Position includes interaction with dish pit and waste.

MISTEQUA HOTEL JOB ANNOUNCEMENT Banquet Server STATUS: On call REPORTS TO: Banquet Captain/F&B Manager SALARY: $17.13 / hour + tips POSITION OPENS: 01/09/2026 CLOSES: 01/19/2026 POSITION SUMMARY A Banquet Server is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. ESSENTIAL DUTIES AND RESPONSIBILITIES (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Must be willing to work with all regulatory agencies, i.e., Gaming Commission, State, and Federal. Must learn and ensure policies and procedures are being followed per the departments' Internal Controls. Must adhere to the Mistequa Casino Hotel Team member Handbook. Must adhere to our SMILE service standards and Core Values by providing excellent guest service. Maintain a positive and productive attitude with guests as well as fellow team members. Banquet servers are responsible for food and drink service at hotel banquet and meeting functions. Attend all pre-shift meetings to ensure events flow smoothly. Making sure the function space is visually appealing. Assisting Banquet Captain with linen and table setting, food station, and beverage service set up. Maintain proper dining experience, delivering items, fulfilling guest needs in a friendly and timely manner, removing courses, replenishing utensils, and refilling beverages. Monitor and maintain cleanliness, sanitation, safety, and organization of assigned station and service areas. Communicate any areas of need, problems or concerns to Banquet Captain. Ensure rooms are torn down after events, cleaned and re-set if needed. Ensure proper storage of equipment. Assist fellow team members and other departments wherever necessary to maintain positive working relationships. Must be able to work shift work, holidays, weekends, and special events. Additional duties as assigned. GENERAL CONDITIONS Must have ability to: Communicate effectively with all levels of team members, guests, and outside contacts. Work effectively in a fast-paced environment. Move around all work areas effectively and efficiently. Able to work periodically under conditions of extreme urgency (creating higher levels of job stress). JOB QUALIFICATIONS Must be 18 years of age. High school diploma or (GED) preferred. Excellent guest service skills. Excellent time management and the ability to prioritize tasks. Positive attitude and teamwork skills. Effective communication, both written and verbal. Extreme attention to detail and quality. Ability to work independently and use good judgment. Must obtain a food handlers card within 30 days of employment and keep it current. Must obtain a Class 12 (if 21 yrs of age) or Class 13 (if under 21 yrs of age) servers permit and keep it current. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to talk or hear. The team member is regularly required to stand or walk for long periods of time. The team member is occasionally required to climb or balance; stoop, kneel, crouch, or crawl. The team member is frequently required to lift and carry up to 55 pounds. Specific vision abilities required by this job include close vision, distance vision and color vision. WORK ENVIRONMENT The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job the noise level in the work environment is usually moderate to loud. In addition to the other duties described herein, every team member has the following responsibilities related to compliance with laws and regulations: Must be 18 years of age to obtain and maintain a License D with Spokane Tribal Gaming Commission. Attend required training sessions offered by the Casinos. Perform the duties described in compliance with local laws and regulations. Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the team member's department. Consult Internal Control Procedures and Policy Manuals for guidance. Report illegal activity to Security or the appropriate levels of Management. ALL EMPLOYEES ARE REQUIRED TO SUBMIT TO A PRE-EMPLOYMENT DRUG TEST, AND AT RANDOM FOLLOWING EMPLOYMENT THE MISTEQUA CASINO HOTEL RESERVES THE RIGHT TO HIRE ACCORDING TO ITS INDIAN PREFERENCE POLICY ALL POSITIONS ARE SUBJECT TO A 90 DAY ORIENTATION PERIOD APPLICATIONS ARE AVAILABLE AT THE MISTEQUA CASINO HOTEL HUMAN RESOURCES DEPARTMENT AND THE PLAYERS CLUB FOR INFORMATION CONTACT: CINDY HUNDLEY AT **************, ************** OR ************** FAX: *************** E-MAIL: ******************

Job DescriptionDescription: CDA National Reserve proudly offers the following benefits: 401k Eligible Holiday Pay Eligible Eligible to be in the pool for the annual Holiday Bonus, (based on hours worked and goals met) Overtime permitted during height of season ($24.00-$30.00) Golfing Privileges Uniforms provided, shirts, over-shirt, pants-shorts-skirts, apron. Pay Range: $16.00-$20.00 per hour, plus 20%+ Gratuity!! Anticipated employment period: April 1, 2026 - October 31, 2026 CDA National Reserve is hiring Seasonal Bartenders and Seasonal Servers! Come and join our Amazing Team! CDA National provides a private living experience in the heart of the Pacific Northwest, overlooking the shores of Lake Coeur d'Alene and surrounded by the beauty of a world-class golf course. As an exclusive golf club recognized for its beauty, breadth of amenities, and sense of community, CDA National provides members and their guests with a personal and professionally managed overall experience. Responsibility/Areas and Duties: Take accurate meal and beverage orders, announce specials, and makes appropriate suggestions. Sets up the side station and performs assigned side (prep) work. Distributes food and wine menus Answers members' and guests' questions regarding menu items. Efficiently serves food and drinks in a friendly and courteous manner; offers daily specials and wine and beverage suggestions. Places orders with kitchen; informs cooks about any special cooking instructions. Checks back to ensure member and guest satisfaction. Builds relationships with members and guests. Work well with your colleagues, managers and ownership. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Presents the bill; handles all member and credit card charges as prescribed by standard operating procedures. Keeps dining room and service station areas clean. Resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by the Manager. Attends pre-meal meetings as requested by the Management. Education, Training and Skills Requirements High school diploma, G.E.D. or work equivalent. High level of organization, time management and customer service skills. Excellent organizational and communication skills, both written and verbal Must operate efficiently in a fast dynamic environment. Required to speak and write the English language in an understandable manner. Knowledge of basic food preparation principles. Awareness of occupational hazards and safety precautions and skilled in following food safety practices. Knowledge of and ability to perform required roles during emergencies. Food safety certification. Of legal age to serve alcoholic beverages (19 y/o). Alcoholic beverage certification. Physical Demands and Work Environment: While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise sometimes. Coeur d'Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. Requirements:

Summary of Functions: The beverage server position will ensure guest satisfaction by assisting with delivering drink orders, greeting guests, and creating a fun experience while in the heart of the action on the casino floor! The ideal candidate will have knowledge of alcoholic beverages, excellent communication skills, and the ability to thrive in a fast-paced, high-energy environment. Essential Duties and Responsibilities Use the POS system as trained Greet guests in a friendly manner, take their beverage and food orders, serve the orders, clear all dishes & glassware from their table and present the guest check. Collect payment from the guest and provide change when necessary. Provide constant, attentive, and friendly service to all guests. Educate the guests about the daily specials and answer any questions they may have. Be knowledgeable about wine and be prepared to answer guest questions about wine pairing. Communicate with your supervisor to resolve any guest questions in a timely manner. Keep payments orderly and neat throughout your shift. Sell beverages and alcohol beverages, plus refill beverages. Maintain assigned sections and workstations. Assist other servers with all the above to ensure total Teamwork. Complete all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. Side work lists to be followed. Maintain a clean and stocked server station. Correctly perform all necessary paper and bookwork at shifts end. Relay any complaints, problems, or positive remarks to shift supervisor. Maintains confidential daily record keeping of tips. Attend all training meetings. Assist in other projects, as directed. Duties, responsibilities, requirements, and expectations pertaining to this job are subject to change as needed. Supervisory Responsibilities This job has no supervisory responsibilities. Education High school diploma or general education degree (GED). Experience Experience working as a waiter/waitress preferred. Skills & Abilities Must possess excellent customer relations and customer service skills. Ability to handle cash and give proper change. Skill in identifying and resolving problems under pressure conditions. Ability to learn and operate the POS system. Other Requirements Ability to obtain and maintain a Tribal Work Permit. Washington State Food Handlers Permit. - must obtain with 14 days of start date. Hepatitis A vaccination. Mandatory Alcohol Server Training (MAST) certification. - must obtain within 60 days of start date. Available and willing to work nights, weekends and holidays as required. Physical Demands Requires the ability to lift and/or move objects weighing up to 65 pounds. Constantly requires the ability to receive detailed information through oral communication, and to make fine discrimination in sound. Constantly requires verbally expressing or exchanging ideas of important instructions accurately, loudly, or quickly. Constantly requires working with fingers rather than the whole hand or arm. Constantly requires repetitive movement of the wrists, hands and/or fingers. Constantly requires walking or moving about to accomplish tasks. Occasionally requires standing and/or sitting for sustained periods of time. Occasionally requires ascending or descending stairs or ramps using feet and legs and/or hands and arms. Constantly requires raising objects from a lower to a higher position or moving objects horizontally. Occasionally requires stooping which entails the use of the lower extremities and back muscles. Infrequently it requires crouching. Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be exposed to tobacco smoke, flashing lights, and loud noises as found in a casino setting. The employee is occasionally exposed to moving mechanical parts, repetitive motions, extreme cold or extreme heat. The noise level in the work environment is usually moderate. Hiring Preference The Kalispel Tribe of Indians is an Equal opportunity employer. Consistent with federal law, the Kalispel Tribe of Indians applies Indian preference in employment. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order: 1) Kalispel Tribal Members; 2) Spouses of an enrolled Kalispel Tribal Member; 3) enrolled members of other Indian Tribes; 4) all other applicants. General Sign-off & Disclaimers The employee is expected to adhere to all company policies. At-Will Employment: Employment with the Kalispel Tribe of Indians is at-will and can be terminated with or without cause, and with or without notice, at any time, either at the option of the employee or the Kalispel Tribe of Indians. Drug Testing: The Kalispel Tribe of Indians is a drug free workplace. All applicants are subject to drug testing at the time of hire and at unannounced times during employment. Background Investigation: All candidates and employees may be subject to a background investigation. This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

Job DescriptionSalary: Compensation Varies + Tips Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. As a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment. Bartending/Serving at Sandbaggers Bar and Grill is a great way to spend your summer at the lake and make money while doing so. Our ideal candidate is someone who has restaurant experience and does not rely on support staff to do a fantastic job. Culture is very important to us, and we are looking for applicants that enjoy working with people and that are team players. Bartender: Experience is Required. Must be able to multitask and to work in a fast-paced environment while maintaining a positive attitude. Must be willing to meet customer needs and exceed expectations, even when under pressure. Must be able to multitask. Must be 19 years of age or older. Duties include, but are not limited to: Welcoming golfers/customers and informing them of the days specials/events Taking customers food and drink orders Assisting Pro Shop with tee-times/purchases, etc. Engaging customers in conversation while making drinks for other patrons/server tickets Communicating with the kitchen staff promptly and clearly for correct delivery of orders Delivering memorable experience by resolving all customer issues promptly and going above and beyond to create a unique experience Assisting with the bussing of the bar and keeping the bar area neat, clean and pleasant Completing side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc. Verify the identification and age of customers Be comfortable monitoring and cutting off patrons and are in danger of being overserved Abide by all state liquor regulations Cash handling The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Lift more than 30lbs. Utilize hands and wrists with high dexterity Server - We are looking for experienced servers but are willing to train someone with an outgoing and friendly personality. Must be available to work consistently, have a positive attitude and stay organized in a fast-paced environment. Must be willing to meet customer needs and exceed their expectations, even when under pressure. Must be 19 years of age. Duties include, but are not limited to: Welcoming golfers/customers and informing them of the days specials/events Assisting Pro Shop- tee-times/purchases, etc. Assisting Bartenders Taking customers food and drink orders Communicating with the kitchen and bar staff promptly and clearly for correct delivery of orders Carrying trays and delivering ordered items to correct tables/customers Delivering memorable dining experience by resolving all customer issues promptly and going above and beyond to create a unique experience Assisting with the bussing of tables and keeping the dining area neat, clean and pleasant Occasionally helping in the dish pit, working bar cart/tournaments and maintaining a clean, well-stocked environment. Resetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Completing side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc. Cash handling The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Be able to stand on their feet for hours at a time Lift more than 30lbs. Utilize hands and wrists with high dexterity

Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers "To Go" orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Adheres to Denny's Brand Standards and internal policies and procedures Provides courteous service and is cordial to all team members and guests Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must place a value on diversity and shows respect for others. ***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.***

We are seeking dynamic and enthusiastic waitstaff to join our team at a busy, fast-paced restaurant. The ideal candidates will possess a passion for providing excellent customer service and thrive in a lively environment. Key Responsibilities: - Greet and seat customers in a friendly and welcoming manner - Take and process customer orders accurately and efficiently - Serve food and beverages in a timely manner - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure smooth service - Handle customer inquiries and resolve any issues promptly - Assist in training new staff members as needed Skills and Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Excellent multitasking and time management abilities - Positive attitude and a team-oriented mindset - Flexibility to work various shifts, including evenings and weekends Join our team and be part of a vibrant atmosphere where your contributions are valued! Requirements: Skills and Qualifications Required: Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. Organized. Leadership ability (Coordinator position): initiative and sound decision making. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to climb ladders and stairs. Stamina; able to stand for long periods.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Delivery of food items to the guest table, taking care to deliver each dish to the proper seat. • Clear away anything from the table that isn't being used and check water glass levels, refill as needed. • Replace any silverware as needed throughout service. • Check surrounding areas of the restaurant for anything that needs to be cleared. • Provide brief explanation of items being delivered to each guest and ask if there's anything else they may need. • Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces. • Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized. • Be familiar with the menu items and prepared to answer any guest questions. • Be familiar with restaurant policies, procedures, training, safety, and security. • Adhere to food safety, cleanliness, and safety standards. • Attend all briefings, meetings, and trainings as necessary. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Knowledgeable of food and beverage operations. • Extraordinary attention to detail, quality and service. Additional Requirements • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************