CPG Opportunities for Food & Beverage Manufacturing (Sales, Marketing, Operations, QA, HR etc)
Server and hostess job in San Leandro, CA
This is an open invitation to apply. Submit your resume and if your resume catches our eye we will reach out!
Roli Roti is a chef-driven, artisanal, and small-batch food manufacturing company specializing in private label, co-packing, foodservice, and retail products. Founded by Thomas Odermatt, a master butcher from Switzerland, Roli Roti has evolved from a single food truck in 2003 to a fleet of six trucks serving Bay Area eaters. The company's Oakland production facility produces a variety of products for retail brands.
Role Description
This is a full-time role for at Roli Roti located in San Leandro, CA and open to remote workers for select roles such as marketing and sales; all other roles on-site. The day-to-day tasks may vary based on the specific role within Sales, Marketing, Operations, QA, Engineering, HR, or other departments. The individual will be responsible for contributing to the growth and success of the company in their respective area.
Qualifications
Sales, Marketing, or Operations skills
Quality Assurance and Engineering skills
HR and Organizational Development skills
Excellent communication and interpersonal skills
Strong attention to detail and problem-solving abilities
Experience in the food industry is a plus
Bachelor's degree in relevant field
Cashiers/Counter Servers
Server and hostess job in San Francisco, CA
Ladle & Leaf is a popular fast casual restaurant offering healthy and quick meals. We are dedicated to providing great and fast customer service and preparing high quality meals for our guests with an enthusiastic team. We offer soups, salads, sandwiches and breakfast and our goal is to nourish the body and warm the soul!
Must have availability for nights and weekends.
How to apply - Please send resume to *********************
Responsibilities
Provide excellent customer service.
Prepare and serve soup, salads and sandwiches to customers.
Keep restaurant well stocked and clean
Qualifications
Pay - $22.05 with full benefits (Healthcare, retirement, Vacation, etc)
Follow company and industry food safety and sanitation policies.
Works well with team members
Can operate point of sales and accurately handle cash and credit card transactions.
Follow company policies
Conduct other duties as requested by management
Be positive, enthusiastic and self driven to provide great service and operate with excellence.
Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers.
Ability to successfully pass airport authority security background check.
Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off.
Auto-ApplyCocktailer
Server and hostess job in Sacramento, CA
Provide guests with prompt and accurate beverage service. Efficiently and accurately takes/delivers orders, possess excellent service with a professional and friendly demeanor. Manage multiple tasks and remains calm in a very high paced environment. Upsells and delivers high quality drink orders to guests in a timely manner. Maintains assigned areas by keeping them clean and free of debris. Handles cash and credit transactions accurately and efficiently. Knowledge and terminology of beer, wine and spirits. Familiar with domestic and import beers, different types of wine, brand name spirits and garnishments. Perform additional duties as directed by management.
Cashiers Servers Food Runners
Server and hostess job in Sacramento, CA
Part-time Description
JOB TITLE: FOH - Cashier, Counter & Table Service, Food Runner/Expeditor, Guest Services
REPORTS TO: Assistant General Manager, General Manager
DIRECT REPORTS: None
COMPENSATION PACKAGE:
Sick Leave (earned based on local/state/federal compliance mandates, by location)
Commuter Benefits
Free shift meal
Discounted meals at all other company-owned restaurants
Competitive hourly wage + tips
SUPERVISORY RESPONSIBILITIES
None
PHYSICAL DEMANDS
Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.
WORK ENVIRONMENT
The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
JOB DESCRIPTION
Position Summary
The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person.
Requirements
POSITION QUALIFICATIONS
1 Year restaurant experience is required
Self-discipline, initiative, leadership ability and outgoing
Pleasant, polite manner and a neat and clean appearance
Must possess good communication skills
Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
Must be eligible to work in the United States.
Must have ServSafe, Food Handlers Certification
WA/Food Runner
Server and hostess job in Roseville, CA
About the Role:
As a WA/Food Runner at Buca Roseville, you will play a crucial role in ensuring that our guests have an exceptional dining experience. Your primary responsibility will be to deliver food and beverages from the kitchen to the dining area promptly and accurately, while maintaining the highest standards of service. You will also assist servers in managing guest requests and ensuring that tables are set and cleared efficiently. This position requires a keen attention to detail and the ability to work in a fast-paced environment, as you will be the vital link between the kitchen and the dining room. Ultimately, your efforts will contribute to the overall satisfaction of our guests and the smooth operation of the restaurant.
Minimum Qualifications:
Must be at least 18 years old.
Previous experience in a restaurant or food service environment is preferred.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Preferred Qualifications:
Knowledge of food safety and sanitation practices.
Experience with point-of-sale (POS) systems.
Strong communication and interpersonal skills.
Responsibilities:
Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation.
Assist servers with table maintenance, including setting and clearing tables as needed.
Communicate effectively with kitchen staff to ensure that orders are prepared correctly and promptly.
Respond to guest inquiries and requests with a positive attitude and a focus on customer service.
Maintain cleanliness and organization in the dining area and service stations.
Skills:
The required skills for this position include effective communication, which is essential for interacting with both guests and kitchen staff. Attention to detail is crucial, as you will need to ensure that orders are delivered accurately and meet the restaurant's presentation standards. Time management skills will be utilized daily to prioritize tasks and ensure timely service during busy periods. Customer service skills will enhance the dining experience for guests, as you will be their point of contact for any requests or inquiries. Preferred skills, such as knowledge of food safety practices, will help maintain a clean and safe dining environment, contributing to the overall success of the restaurant.
Auto-ApplyFood and Beverage Runner
Server and hostess job in San Francisco, CA
Food & Beverage Runner
HOURS: Varies (Tuesday through Sunday)
COMPENSATION: $18.67/hr plus tip payout daily
The service positions are responsible for the Ordertorium/in-seat service program: serving items and acting as prep workers when scheduled. May require taking orders from guests and placing orders for the prep team. Required to climb stairs and carry 10-25lbs up and down.
All service positions will consistently highlight the values of ATG, the North American F&B Program, and the Venue General Manager through action and guest-focused behavior.
Reporting directly to the Food and Beverage Manager.
Must be open to all shifts, including nights, weekends, and holidays.
Please be aware that Covid-19 vaccination is a condition of employment. (If necessary, accommodation requests for exemption are considered on a case-by-case basis).
PEOPLE, PLACES, and THINGS
The Ambassador Theater Group is the world's number one live-theatre company with close to 50 venues in the United Kingdom, North America and Germany. An internationally recognized award-winning Theatre Producer with productions in the West End, on Broadway, and touring productions worldwide. ATG is also the market leader in Theatre Ticketing Services through ATG Tickets, LOVE Theatre and Group Line.
Officially designated as a San Francisco Landmark in 1977 by the San Francisco Landmarks Preservation Advisory Board, the Orpheum Theatre originally opened in 1926 with a facade patterned after a 12th-century French cathedral. Although this 2,200-seat theatre-located at the corner of Market Street and 8th Street-saw an external rejuvenation in 2016, the original and historical integrity of the landmark prevails as the Orpheum continues to welcome audiences across the San Francisco Bay Area to revel in the razzle-dazzle of Broadway.
EXPERIENCE and SKILLS
Welcoming demeanour, guest-focused attitude
Working knowledge of cocktails, beer varieties, wine varieties, soda varieties, food brands, basic allergy knowledge
Diligent in all areas of work, from prep to service to clean up
POS experience
Able to work without sitting for extended periods of time
Able to lift 10-25lbs on a regular basis
Able to continually walk up 3 flights of stairs
COMPETENCIES
Must be able to read and write English
Customer Focus
Flexibility
Stress-Management
Problem-solving
BENEFITS
$18.67/hr plus tip out daily
Flexible work schedule
Fun and creative work environment
Nothing beats the energy and excitement of a great live performance. That's why our mission is to bring the very best in music, theater, comedy, and more, to the largest possible number of people. Since 1992, we've grown to be a world leader in live entertainment. 10 million people a year attend live performances at one of our 50 iconic venues across North America, the United Kingdom and Germany. That number keeps growing. We partner with the world's top creative talent and present critically acclaimed productions which have won more than 80 Tony and Olivier Awards over the years. We also operate some of the world's most popular theatre ticketing sites, with 11 million and counting customers getting their tickets directly from us.
People are at the heart of our success. Our core values - Passionate, Smart, Collaborative and Ambitious - are about our people. Thousands of people work for ATG worldwide and it's their passion and commitment that allows us to create great live entertainment experiences.
Learn more about ATG, visit **************
ATG's Inclusion, Diversity, Equity, & Access Mission Statement
A Stage for Everyone
Our stages are a platform for compelling stories - stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are passionate about the pursuit of true diversity and equality. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves. At ATG, we provide a stage for everyone.
Auto-ApplyBanquet Server
Server and hostess job in Fairfield, CA
Description:
Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance.
Essential job functions:
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements.
For plated events, serve and remove tableware in accordance with Touchstone standards.
Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Bus tables by removing and separating tableware, plate-ware, glassware, and flatware.
Perform other reasonable job duties as requested by Supervisors.
Requirements:
Physical Demands:
Must be able to frequently sit, stand, bend, kneel, walk and crouch
Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects.
Qualifications:
State required alcohol seller server certification and food handling certification
Requires ability to frequently lift/move up to 30lbs.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
Bartender/Server
Server and hostess job in Concord, CA
Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working.
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Craft meticulous cocktails for clients at the bar
Always providing exceptional customer service
Crafting cocktails for servers
Serve tables with upmost care and respect
work well in a team or by yourself
Qualifications
Previous Bartending Experience
We are looking forward to hearing from you.
Banquet Server
Server and hostess job in Lodi, CA
Part-time Description
The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism.
Job Responsibilities include but not limited to:
Responsible for the set up and take down of all catering events
Address any guest concerns promptly and professionally
Anticipate guests' needs and a sense of urgency throughout every shift
Maintain cleanliness, stocking, and organization off all banquet areas
Perform back of the house, front of the house, and side work duties for overall success of our events
Compensation & Benefits:
Pay: $16.50 hourly rate plus service charge averaging $30.00 - $35.00 per hour
401(k) Matching
Aflac Supplemental
Employee Discount
GROW WITH US
Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.
Wine & Roses, operated by Appellation, offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Visit **************** to learn more about our resort.
Requirements
At least 2 years food service experience
Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the department
Good interpersonal skills and perform simple problem solving
Work varying schedules to reflect the business needs including nights, weekends, and holidays
Ability to perform the essential functions of the job with or without reasonable accommodation
In order to perform the duties and requirement for this job, you must have the following physical abilities:
Constant: walking, standing and repetitive use of hands, arms and legs
Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms.
Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events.
Work will be conducted in a kitchen environment requiring the ability to carry loaded trays on slippery surfaces and handle hot plates and equipment with proper personal protective equipment. Work will also be conducted in the outside areas of the property which may be hot, cold, noisy, and in the presence of dust, and during all weather conditions. You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.
Salary Description $16.50 plus service charge averaging $30 - $35
SERVER BARTENDER
Server and hostess job in Tiburon, CA
Job DescriptionDescription:
We are seeking a skilled and friendly Server or Bartender to join our team. As a Malibu Farm staff member you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Greet and serve guests in a timely and friendly manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables promptly and accurately
- Provide recommendations on menu items and answer any questions
- Ensure guest satisfaction by checking in regularly and addressing any concerns
- Assist with food preparation and plating as needed
- Clear tables and reset them for the next guests
- Process payments and handle cash transactions
- Collaborate with kitchen staff to ensure smooth operations
Bartender:
- Ability to create classic cocktails
- Fexibility to wait on table outside the bar
Experience:
- Previous experience in customer service or the hospitality industry is preferred
- Knowledge of basic math for handling payments
- Strong time management skills to prioritize tasks effectively
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and interpersonal skills for guest relations
- Familiarity with OpenTable or similar reservation systems is a plus
- Experience in bussing or culinary roles is an asset
We offer competitive pay rates and provide training to ensure your success in this role. If you are passionate about delivering exceptional service and creating memorable dining experiences, we invite you to apply for the position of Server with our team.
$16 + pooled tips
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Health insurance
Ability to Commute:
Belvedere Tiburon, CA 94920 (Required)
Ability to Relocate:
Belvedere Tiburon, CA 94920: Relocate before starting work (Required)
Work Location: In person
Requirements:
Food Runner
Server and hostess job in San Francisco, CA
Job Description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests.
Key Responsibilities
Ensure food is prepared and delivered according to THE ONE GROUP's quality standards
Possess full menu knowledge and confidently describe dishes to guests
Maintain awareness of table numbers, seat assignments, and floor plans for efficient service
Follow proper service procedures when delivering food, ensuring an exceptional guest experience
Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate
Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery
Assist servers and bussers with guest requests and overall service needs
Always maintain a clean and organized service area
Follow health and sanitation regulations to ensure food safety and cleanliness
Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management
What We're Looking For
A strong work ethic and team-player mentality
Ability to multi-task and stay organized in a fast-paced environment
Strong attention to detail and commitment to delivering food promptly and correctly
Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates
Ability to work nights, weekends, and holidays
Basic English proficiency required for communication and guest interactions
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
Banquet Server for Parties and Events
Server and hostess job in Livermore, CA
Look no further! Pleasanton event venues, Casa Real at Ruby Hill Winery and the Palm Event Center in the Vineyard, are looking for charismatic banquet servers for our beautiful weddings, corporate and social events. We are a very successful and busy company year-round!
As a part of our team, you will be on your feet engaging with guests for prolonged periods of time. Your role helps to create a memorable experience with each guest at every event. Displaying professionalism, strong work ethic and excellent customer service so that each guest feels special attending an event with us. Working with a large group you will always have support with any needs you or the guests have.
Candidate preferred experience:
SERVING
· Frequently on feet, walking or standing
· Able to quickly learn our menu items and meal service standards
· Assist with break down and set-up for the next day's event
· Team player, working in a large team setting
· Communicate professionally, when dealing with guest requests
· Attention to detail
· Able to lift 40 lbs.
Come join our team! We offer a flexible schedule, staff meal every shift, a committed work life balance, and a fun-loving staff to work with.
We require minimum availability of 6 days a month (Thursday, Friday, Saturday and/or Sunday). Shifts are typically 6-8 hours, begin in the early afternoon, and are heavily weighted to Friday - Sunday. Shifts are allocated based on performance, experience, and availability. We also have Monday - Wednesday day and/or swing shift availability depending on bookings. We aspire to provide schedules on a monthly basis so you can schedule your personal life.
You will often carry trays of food, dishes, and glassware (training will be provided). During busy portions of an event, you will be expected to perform quickly and efficiently. You will not be required to take food or drink orders. Candidate must have physical dexterity, be quick to learn, and enjoy engaging with guests.
Requirements
· Must be able to work weekends
- Must be able to work nights
Work Locations- Two
1. Palm Event Center in the Vineyard
2. Casa Real at Ruby Hill Winery
Located only 2 min away from one another
Job Type: Part-time
Pay Range
$17.00-$22.00 DOE
Benefits:
Flexible schedule
Shift:
8 hour shift
Evening shift
Server/Bartender Kings Rosemont
Server and hostess job in Rosemont, CA
About Us:
Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard!
Server/Bartender Benefits:
Clear path to advancement opportunities. We love employees who grow with us!
Fun, friendly work environment. Enjoying work is part of our brand!
Free gaming, 50% off shift meals, and discount dining!
Server/Bartender Requirements:
TEAMWORK and a GREAT attitude are !
Must have flexible availability - Weekends & Holidays
Must possess a guest first mentality
Must possess strong communication skills
Previous serving experience is preferred
Ability to handle a high-volume venue
Must possess the desire to make memories by exceeding guest expectations
Job Types: Full-time, Part-time
View all jobs at this company
Server - Lunch & Dinner Shifts
Server and hostess job in Dublin, CA
Job DescriptionDescription:
SERVER
We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
General Manager
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.
Weekend availability is a must.
Requirements:
JOB REQUIREMENTS
Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible
Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make the correct change as applicable
Efficiently maintain your guest's table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary
EDUCATION / EXPERIENCE
High school education is required; Hospitality or other degrees are a plus
Minimum 1-year experience in the restaurant/customer service industry preferred
PHYSICAL
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Dining Server
Server and hostess job in Sonoma, CA
Job DescriptionDescription:
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir of Sonoma Plaza, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match and free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements:
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
Dining Server
Server and hostess job in Brentwood, CA
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
Banquet Server
Server and hostess job in Santa Rosa, CA
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency.
Reporting Structure
* Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager
Day to Day
* Uphold service training standards, providing exceptional service throughout all events.
* Execute F&B orders, ensuring a high level of attentiveness and responsiveness.
* Maintain knowledge of menus, including special event features and dietary accommodations.
* Greet members and guests warmly, making them feel welcomed and valued.
* Foster a positive atmosphere through effective communication and proactive service.
* Address any member/guest complaints swiftly using service recovery techniques.
* Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service.
* Complete daily side work, such as stocking supplies and cleaning work areas.
* Support event setup and breakdown, including table arrangements and décor, as needed.
Additional Duties
* Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
* Follow all company, club, and department policies, procedures, and instructions.
* Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
* Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
* Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
* Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
* Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
* Wear a clean, neat uniform that meets club standards.
About You
Preferred
* A high school diploma or equivalent.
* Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
* Previous experience in Food and Beverage service, especially in a banquet or event setting.
* Completion of Invited's F&B Service Training program.
* Excellent communication skills with the ability to speak clearly and effectively.
* Ability to follow instructions and communicate well with team members.
Physical Requirements
* Must be able to stand, walk, and perform physical activities for extended periods.
* Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
* Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
* Able to lift, carry, push, and pull up to 100 lbs. occasionally.
* Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
* Trays
* POS System
* Bottle Opener
* Wine Tool
* Banquet Chairs and Tables
Work Schedule
* Attendance requirements for this position as outlined on the weekly schedule.
* Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
* Medical, dental, and vision coverage
* Life insurance
* Short-term and long-term disability insurance
* 401(k) retirement savings plan
* Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
Want to learn more? Visit *********************** for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Auto-ApplyBanquet Server
Server and hostess job in San Francisco, CA
Join our Team as the Beacon Grand reclaims its legendary status and becomes a hub for The City's history makers once more. The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage. Launched during the Prohibition Era as the Sir Francis Drake, the fully-renovated hotel offers today's travelers a new way to visit San Francisco. Its 418 rooms and thoughtful shared spaces bring modern design to life with restored architectural details. Guests are looked after by the hotel's novel Social Hosts, who create a warm, convivial atmosphere as they facilitate stays that are personally-tailored, unique, and full of discovery. Inside, visitors and locals mix and mingle in communal living room and lively gathering spot, The Post Room and the iconic Starlite Room atop (coming February). With everything from walkable shops and restaurants to cable cars outside the front door, the central and connected Union Square location is the perfect home base for exploring San Francisco. Recognized on Travel + Leisure's 2025 It List as one of “The 100 Best New Hotels in the World
We are actively searching for Banquet Servers
Job Responsibilities:
Job Duties and Responsibilities
Provide polished, anticipatory service during banquets, conferences, weddings, and VIP events, ensuring a refined guest experience aligned with fiveâstar standards.
Execute event setup and breakdown: arrange tables, linens, place settings, buffet and bar stations; maintain pristine presentation throughout service.
Deliver coursed meals and beverages with precision timing; follow detailed banquet event orders (BEOs), dietary requirements, and service sequences.
Engage guests with discreet, professional hospitality: greet, seat, serve, and respond to requests; handle special occasions and VIP protocols.
Coordinate closely with culinary, banquet captains, bartenders, and AV teams to ensure seamless event flow and rapid problem resolution.
Uphold luxury brand standards: polished appearance, product knowledge (menus, wine, allergens), and mastery of fine-dining etiquette.
Maintain safety and compliance: responsible alcohol service, sanitation, and handling of equipment; adhere to health and hotel policies.
Manage side work, monitor inventory at stations, and accurately record charges or adjustments as directed.
Support post-event duties: clear and reset rooms, conduct linen and equipment counts, report damages or losses.
Contribute to service excellence through punctuality, teamwork, and continuous improvement; assist with training new team members when needed.
Required Qualifications
Two to three years experience in fine dining food service establishment.
Must be at least 21 years of age, or of age specified by State Alcohol Control Laws.
Ability to comprehend and follow instructions, to make decisions without supervision and to prioritize tasks in order to meet appropriate deadlines.
Ability to work under pressure and complete assignments on time when confronted with frequent stressful, emergency, critical or unusual situations.
Ability to converse calmly with irate guests, co-workers, and superiors in sometimes intense emotional situations.
Standing and walking occurs 90-95% of the time. Walking occurs continuously in and between kitchen and banquet or meeting room areas.
Many work tasks require the ability to lift and carry at most 40 pounds 100% of the time.
Company Benefits:
Generous Paid Time Off plan, up to Five Weeks per Year
Part-time Employees are also eligible for PTO
Medical / Dental / Vision Insurance after 30 days of Service
401(k) Retirement Plan with Company Match
Hotel Travel Programs
Local Retailers Discount
Pre-Tax Commuter Benefit
Company Paid Basic Life Insurance and Accidental Death & Dismemberment
Voluntary Short-Term Disability (STD) and Long-Term Disability (LTD)
Voluntary Supplemental Life Insurance and Accidental Death & Dismemberment
Voluntary Critical Illness, Accident Insurance and Hospital Indemnity
EOE:
Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws
Server- Full Time and Part Time shifts available
Server and hostess job in Fair Oaks, CA
Server
AM
and
PM
Shifts
This
job
is
located
in
the
City
of
El
Dorado
Hills
Full
Time
Benefits
along
with
401K
and
Part
Time
shifts
available
may
include
working
at
least
one
weekend
day
Saturday
or
Sunday
Pay
Range
1650
1700
Please
join
us
at
our
Hiring
EventJob
Fair
on
Thursday
November
13th
1030AM
300PM Please apply for the position online prior to going to the Job Fair We are looking forward to meeting you When Thursday November 13th Where Oakmont of El Dorado Hills 2020 Town Center West Way El Dorado Hills Time Anytime between 1030AM 3PM Oakmont of El Dorado Hills is a premier senior living community situated on a beautifully landscaped campus Managed by Oakmont Management Group we provide exceptional quality comfort and care with five star services and amenities Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence We deliver meaningful lifestyles and relationships with residents families and team members by developing a winning culture and living these values Authenticity Teamwork Compassion Commitment Resilience With communities across California Hawaii and Nevada opportunities for career growth relocation and travel are significant In addition eligible team members may enjoy the following benefits Medical Dental and Vision benefits Vacation Personal Day Sick Pay HolidaysComplimentary MealsBonus OpportunitiesCompany Paid Life InsuranceTeam Member Discount Program LifeMart 401k Savings Plan with Company MatchRecognition ProgramsStudent Loan RefinancingTuition ReimbursementPet InsuranceEmployee Assistance ProgramEmergency Financial AssistanceThe Server is responsible for serving food in a friendly courteous manner and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers experience in accordance with the companys mission and values Responsibilities Serve residents family members and visitors in a professional dignified efficient and courteous manner Accurately and professionally take residents and guests food and beverage orders and enter them into the POS point of sale computer Set up and break down bus tables Assure compliance with all proper serving techniquesetiquette eg serving from left clearing used dishes between courses etc Maintain a safe and secure environment for all staff residents and guests following established safety standards Encourage teamwork through cooperative interactions with co workers and other departments Qualifications Experience is preferred but not necessary; we will train the right candidate Must be at least 16 years of age with a work permit High school diploma or equivalent Excellent customer service skills Strong desire to work with the elderly and care for their needs Possess written and verbal skills to interact and communicate effectively with employees supervisors physicians healthcare professionals residents and their families Must pass a Criminal Background check and Health Screening tests including physical and TB TestsFor the health and safety of our team members and residents Oakmont Management Group may require team members to vaccinate participate in daily screening surveillance testing and to wear face coverings and other personal protective equipment PPE to prevent the spread of the COVID 19 or other communicable diseases per regulatory guidelines Oakmont Management Group based in Irvine California is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands OMG serves thousands of seniors across communities in California Nevada and Hawaii At OMG we strive to create an atmosphere of family and community among team members residents and resident family members We know that caring and meaningful relationships are the foundation of a rewarding life and our team is hand selected for their skills previous experience and passion for working with the elderly Our practice is to incorporate joy and laughter alongside our expectations of excellence Walk into our communities and feel our pride of ownership and commitment to service Oakmont Management Group is an Equal Opportunity Employer
Bartender/Server at Bambinos Concord
Server and hostess job in Concord, CA
Job Description
Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working.
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Craft meticulous cocktails for clients at the bar
Always providing exceptional customer service
Crafting cocktails for servers
Serve tables with upmost care and respect
work well in a team or by yourself
Qualifications
Previous Bartending Experience
We are looking forward to hearing from you.
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