Barista jobs at Sherman Associates - 21 jobs

Courtyard hotel is a property owned by Frontier Hospitality Group (FHG). FHG owns 7 properties in the Quad Cities and East Peoria. Owning multiple properties allows a unique advantage for you as an employee the opportunity for advancement and to learn multiple roles, if desired. We are currently looking for a part time servers in our hotel bistro! This position would include a little bit of everything! Breakfast Barista: greeting and making suggestions regarding breakfast options for hotel guests. Evening Barista/Bartender; serving food and drinks to guests as they relax in our hotel bistro. At Frontier Hospitality Group, we're all about taking care of our people - that includes both employees and customers. We want to make sure you are at your best, so you can create a positive experience for every customer that will last a lifetime. As the friendly face of our hotel restaurants, you'll also be a helpful host, local expert, and proud ambassador of the FHG brand. You will create a memorable, relaxing experience for every guest. The Server will accurately process guest orders in an efficient, personable and professional manner to ensure exceptional service and a positive, lasting impression. Qualifications and Requirements: -Previous experience serving in a busy restaurant is preferred, but not required. -Mornings, nights and weekend availability We'll reward your hard work with a great salary and benefits (including a 401k plan, health, dental, and voluntary life insurance for full-time employees). Join us and you'll become part of the family and like all families, all our individual members share some winning characteristics. Every day our family displays honesty, integrity, respect, compassion, and we work quickly and efficiently towards a positive result for the company and, most importantly, the customer. We invite you to show us how you are the perfect fit to deliver "wow" to our customers by applying now. EOE/AA/Disabled/Veteran Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.

Courtyard hotel is a property owned by Frontier Hospitality Group (FHG). FHG owns 7properties in the Quad Cities and East Peoria. Owning multiple properties allows a unique advantage for you as an employee the opportunity for advancement and to learn multiple roles, if desired. We are currently looking for a part time servers in our hotel bistro! This position would include a little bit of everything! Breakfast sever: greeting and making suggestions regarding breakfast options for hotel guests. Evening server and bartender; serving food and alcoholic drinks to guests as they relax in our hotel bistro. At Frontier Hospitality Group, we're all about taking care of our people - that includes both employees and customers. We want to make sure you are at your best, so you can create a positive experience for every customer that will last a lifetime. As the friendly face of our hotel restaurants, you'll also be a helpful host, local expert, and proud ambassador of the FHG brand. You will create a memorable, relaxing experience for every guest. The Server will accurately process guest orders in an efficient, personable and professional manner to ensure exceptional service and a positive, lasting impression. Qualifications and Requirements: -Previous experience serving in a busy restaurant is preferred, but not required. -Mornings, nights and weekend availability We'll reward your hard work with a great salary and benefits (including a 401k plan, health, dental, and voluntary life insurance for full-time employees). Join us and you'll become part of the family and like all families, all our individual members share some winning characteristics. Every day our family displays honesty, integrity, respect, compassion, and we work quickly and efficiently towards a positive result for the company and, most importantly, the customer. We invite you to show us how you are the perfect fit to deliver "wow" to our customers by applying now. EOE/AA/Disabled/Veteran Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires. Job Type: Part-time

Job Description The new Courtyard by Marriott Bettendorf is hiring! We are seeking an experienced Breakfast Barista to join the team! Approx. 3 days a week. Frontier Hospitality Group was recently voted "Best Small Business" in the Quad Cities Business Journal, and we'd love for you to be part of our exciting Courtyard by Marriott Hotel Bettendorf opening this Fall! Essential Duties and Responsibilities: Informs guest of specials and makes suggestions regarding beverage and food options. Is able to explain all items on the menu (preparation and description) and takes opportunities to upsell food items. Observes and monitors guests to fulfill any additional requests and to ensure they are satisfied with beverages, food, and service. Clears and resets table at the end of each course or upon completion of the meal. Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Communicates with dining room staff or kitchen staff to ensure guest satisfaction. Properly runs close of shift reports, deposits appropriate amount of money, tips out bus staff & bar staff as required, and declares correct tips on point-of-sale system. We're proud to offer competitive wages, a comprehensive benefits package for eligible employees, and Marriott travel discounts. Most importantly, you'd be joining a locally owned and operated company that has been in the hospitality business for 75 years! Visit ****************** to learn more. Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.

The new Courtyard by Marriott Bettendorf is hiring! We are seeking an experienced Breakfast Barista to join the team! Approx. 3 days a week. Frontier Hospitality Group was recently voted "Best Small Business" in the Quad Cities Business Journal, and we'd love for you to be part of our exciting Courtyard by Marriott Hotel Bettendorf opening this Fall! Essential Duties and Responsibilities: Informs guest of specials and makes suggestions regarding beverage and food options. Is able to explain all items on the menu (preparation and description) and takes opportunities to upsell food items. Observes and monitors guests to fulfill any additional requests and to ensure they are satisfied with beverages, food, and service. Clears and resets table at the end of each course or upon completion of the meal. Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Communicates with dining room staff or kitchen staff to ensure guest satisfaction. Properly runs close of shift reports, deposits appropriate amount of money, tips out bus staff & bar staff as required, and declares correct tips on point-of-sale system. We're proud to offer competitive wages, a comprehensive benefits package for eligible employees, and Marriott travel discounts. Most importantly, you'd be joining a locally owned and operated company that has been in the hospitality business for 75 years! Visit ****************** to learn more. Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.

Job Description Courtyard hotel is a property owned by Frontier Hospitality Group (FHG). FHG owns 7properties in the Quad Cities and East Peoria. Owning multiple properties allows a unique advantage for you as an employee the opportunity for advancement and to learn multiple roles, if desired. We are currently looking for a part time servers in our hotel bistro! This position would include a little bit of everything! Breakfast sever: greeting and making suggestions regarding breakfast options for hotel guests. Evening server and bartender; serving food and alcoholic drinks to guests as they relax in our hotel bistro. At Frontier Hospitality Group, we're all about taking care of our people - that includes both employees and customers. We want to make sure you are at your best, so you can create a positive experience for every customer that will last a lifetime. As the friendly face of our hotel restaurants, you'll also be a helpful host, local expert, and proud ambassador of the FHG brand. You will create a memorable, relaxing experience for every guest. The Server will accurately process guest orders in an efficient, personable and professional manner to ensure exceptional service and a positive, lasting impression. Qualifications and Requirements: -Previous experience serving in a busy restaurant is preferred, but not required. -Mornings, nights and weekend availability We'll reward your hard work with a great salary and benefits (including a 401k plan, health, dental, and voluntary life insurance for full-time employees). Join us and you'll become part of the family and like all families, all our individual members share some winning characteristics. Every day our family displays honesty, integrity, respect, compassion, and we work quickly and efficiently towards a positive result for the company and, most importantly, the customer. We invite you to show us how you are the perfect fit to deliver "wow" to our customers by applying now. EOE/AA/Disabled/Veteran Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires. Job Type: Part-time

**Why us?** **Posting Rate: $15.16 - 16.00 per hour** is filled._ As part of **Sage Hospitality Group** , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We're not afraid to forge our own path. After all, it's what industry leaders do. That's why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do-it's really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us! We are fully loaded with perks. Take a look at some of them below: + Winter Housing Stipend + Epic Local Pass or End of Season Bonus + Medical, dental, & vision insurance + Health savings and flexible spending accounts + Basic Life and AD&D insurance + Paid time off for vacation, sick time, and holidays + Eligible to participate in the Company's 401(k) program with employer matching + Employee Assistance Program + Tuition Reimbursement + Great discounts on Hotels, Restaurants, and much more. **Job Overview** The Barista is the foundation of the café. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high-quality product. The Barista is a true professional that displays a positive attitude at all times to ensure the return of our customers who are the reason for our business. **Responsibilities** + Develops enthusiastically satisfied customers all of the time. + Provides quality beverages consistently for all customers + Maintains Quality store operations + Contributes to store profitability + Takes responsibility to learn all aspects of the barista position **Qualifications** **Education/Formal Training** High school education or equivalent experience. **Experience** Previous experience in a customer service role strongly preferred. **Knowledge/Skills** + Must have excellent customer service skills. **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Must be able to hear timers and coordinate with other baristas. + Must be able to check food quality and read production charts/recipes. + Ability to interact with guests in a positive, hospitable manner. + Must be able to use the cash register/collect money with accuracy. + Ability to work independently and prioritize tasks. + Ability to read, write, and communicate in English. + Position regularly involves lifting product cases weighing up to 70 lbs. + Pushing and pulling carts is required. Regular bending to lift items and supplies. No kneeling. + Mobility - regularly moves all around the coffee shop. Continuous standing **Environment** Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment. **Benefits** ▪️ Medical, dental, & vision insurance ▪️ Health savings and flexible spending accounts ▪️ Basic Life and AD&D insurance ▪️ Paid time off for vacation, sick time, and holidays ▪️ Eligible to participate in the Company's 401(k) program with employer matching ▪️ Employee Assistance Program ▪️ Tuition Reimbursement ▪️ Great discounts on Hotels, Restaurants, and much more. **Salary** USD $15.16 - USD $16.00 /Hr. **ID:** _2025-29972_ **Position Type:** _Regular Full-Time_ **Property** **:** _Hotel Alpenrock_ **Outlet:** _Restaurant_ **Category:** _Restaurant Operations_ **Min:** _USD $15.16/Hr._ **Max:** _USD $16.00/Hr._ **Tipped Position:** _Yes_ **_Address_** **:** _550 Village Rd_ **_City_** **:** _Breckenridge_ **_State_** **:** _Colorado_ EOE Protected Veterans/Disability

Seasonal Non-Exempt (Position ends on April 30, 2026) Compensation: $15.16/hr. + gratuities Schedule: Sun- Thursday About the Role: As the friendly face of Ullr Café, our slopeside coffeehouse named for the Norse god of snow, you'll be Sharing Smiles through every perfectly poured Ullr Blend latte and legendary après-ski Bloody Mary. From fueling dawn patrols with breakfast burritos to serving craft beers on our heated patio, you'll blend precision and mountain hospitality at Peak 8's vibrant base area. As a vital part of our award-winning team, you'll fuel unforgettable experiences by bringing together technical skill and authentic hospitality. We're seeking someone who radiates genuine warmth, even during peak rushes and takes equal pride in crafting premium beverages and creating meaningful guest connections. Your ability to maintain impeccable standards while thriving in our fast-paced environment will directly contribute to our reputation for excellence, turning routine interactions into memorable moments. Responsibilities: * Greet all guests with enthusiasm and provide exceptional, friendly customer service. * Anticipate customer and store needs by constantly evaluating the café environment. * Maintain a calm, professional demeanor during periods of high volume. * Listen with empathy and seek solutions to create positive, uplifting guest experiences. * Grind and brew coffee and espresso beverages throughout the day. * Prepare drinks by following established recipes and preparation techniques. * Prepare food items such as baked goods, pastries, and sandwiches. * Clean and sanitize work areas, equipment, and utensils. * Restock all items in the display case, behind the counter, and at the self-serve station. * Follow all operational policies and procedures, including those for cash handling and safety. * Accurately operate the point-of-sale (POS) system for transactions. * May occasionally be asked to pick up supplies (e.g., pastries) before a shift. * Perform other duties as assigned by management. Requirements * High school diploma or GED (or equivalent experience) * Ability to stand for full 6+ hour shifts * Capable of repeatedly lifting 10-50 lbs. and performing frequent hand motions * Proficient in basic calculations for cash handling * Fluent in English (verbal/written) * Naturally customer-focused and hospitable * Experience with POS systems * Comfortable using tablets/computers * Maintains composure during busy periods * Adheres strictly to all safety protocols Preferred Qualifications: * 6+ months in specialty coffee or food service * Knowledge of diverse brew methods (pour-over, cold brew, espresso) * Multilingual abilities (Spanish preferred) * Track record of turning guest complaints into positive resolutions * Passion for coffee trends and seasonal menu innovation * Familiarity with Breckenridge's Mountain culture and Peak 8 amenities * Understanding of resort guest needs and expectations Compensation & Benefits: * Health, vision, and dental insurance plans * Company-paid life insurance coverage * Voluntary Life and Accidental Death/Dismemberment Insurance * HSA and FSA-Dependent Care Accounts * Retirement plan * Generous paid time off (PTO) and sick leave to support work-life balance * Volunteer Time Off - Paid opportunities to give back to Summit County * Bereavement leave * Biannual bonuses * Tuition Reimbursement Program * Employee Wellness programs to support physical and mental health * Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event * tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable * passes for access to 6 premier resorts (A-Basin to Vail) via owners' program About Our Company: Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. We've been recognized as a Top Workplace for our employee-focused culture and commitment to responsible growth and giving back to the place we call home. Applications will be accepted until January 11, 2026. We value diversity and welcome applicants from all backgrounds. Equal Opportunity Employer

Swallows Nest is a women owned, family run boutique and cafe in downtown Washington who are expanding into multiple locations! We are searching for an experienced baristas staff to join our team.Weekend shifts are included. Duties include: coffee service customer service running POS system bussing/washing dishes light cleaning duties Benefits include: one free meal/coffee per shift flexible shcedule daytime hours discount in boutique Job Type: Part-time or full-time Pay: $14.00 - $17.00 per hour plus tips Benefits: Flexible schedule Food provided Experience: Restaurant Experience: 1 year (preferred) Barista: 1 year (preferred)

**Why us?** **Food Runner / Banquet Server** **$19-$22** **Full Time or Part Time** **Hours may vary** **FREE RTD Eco Pass** **Hotel Banquet Experiece Preferred** We're looking for reliable, service-oriented individuals to join our Banquet Team! This role is ideal for those seeking steady, long-term employment with flexible scheduling. **_Please note: This position is intended for applicants who are available year-round. While we welcome students and others with flexible schedules, we are currently not hiring for short-term or summer-only availability._** Uniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder - Canyon Boulevard & 28th Street) is your new urban retreat. Step foot into the space, and you will experience the attention to detail of these inspired properties. Benefits Paid Sick Time Employeeassistanceprogram 401(k) planavailable, plus Employer Match Great discounts on Hotels, Restaurants, and much more Free RTDEcopass At Sage Hospitality we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our team members. We believe in being true to ourselves and employing our passions. We are not just looking for employees; we are looking for storytellers; we are looking for experiential guides! Our guides are laid-back but attentive, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community! \*Open until 1/19/2026\* **Job Overview** Food Runner: Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Banquet Server: Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. **Responsibilities** Food Runner: + Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. + Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant. + Maintain complete knowledge of and comply with all departmental policies and service procedures + Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant. + Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation. + Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. + Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended. + Maintain knowledge of P.O.S. and manual systems. + Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel. Banquet Server: + Read BEO and know how to complete a set-up. + Set tables in assigned area correctly and uniformly. + Keep station neat and clean while servicing guest per established policies and procedures. + Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. + Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. + Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. + Complete assigned sidework. + Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. + Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. + Travel requirements - local travel for outside catering functions only. **Qualifications** **Education/Formal Training** High school education or equivalent. **Experience** Previous experience in similar position of 3 months or longer. **Knowledge/Skills** + Must have basic knowledge of restaurant operations. **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Food Runner: + Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. + Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision. + Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. + Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. + Mobility -Able to travel up to 300 feet on a regular basis throughout the shift. + Continuous standing -during preparation, during service hours or during expediting. + Must be able to see minute objects at arm's length, to read meters and controls. Banquet Server: + Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. + Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. + Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. + Bending/kneeling: Ability to bend to lower level cabinets and lift trays. + Mobility: Maneuver in narrow areas and between seated guests. + Continuous standing required to service guest functions; 100% of the time scheduled. + Climbing approximately 12 steps 20% of 8 hours. + No driving required. + Must have moderate comprehension and literacy to read use records and all special requests. + Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. + Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. + Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. **Environment** Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers). **Benefits** **Benefits** Paid Sick Time ( **Part & Full Time** ) Free RTDEcoPass( **Part & Full Time** ) Employeeassistanceprogram ( **Part & Full Time** ) 401(k) plan available, plus Employer Match( **Part & Full Time** ) Great discounts on Hotels, Restaurants, and much more ( **Part & Full Time** ) **Salary** USD $19.00 - USD $22.00 /Hr. **ID:** _2026-30015_ **Position Type:** _Regular Full-Time_ **Property** **:** _Embassy Suites Boulder_ **Outlet:** _Hotel_ **Category:** _Restaurant Operations_ **Min:** _USD $19.00/Hr._ **Max:** _USD $22.00/Hr._ **Tipped Position:** _Yes_ **_Address_** **:** _2601 Canyon Blvd_ **_City_** **:** _Boulder_ **_State_** **:** _Colorado_ EOE Protected Veterans/Disability

Why us? Food Runner / Banquet Server $19-$22 Full Time or Part Time Hours may vary FREE RTD Eco Pass Hotel Banquet Experiece Preferred We're looking for reliable, service-oriented individuals to join our Banquet Team! This role is ideal for those seeking steady, long-term employment with flexible scheduling. _Please note: This position is intended for applicants who are available year-round. While we welcome students and others with flexible schedules, we are currently not hiring for short-term or summer-only availability._ Uniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder - Canyon Boulevard & 28th Street) is your new urban retreat. Step foot into the space, and you will experience the attention to detail of these inspired properties. Benefits Paid Sick Time Employeeassistanceprogram 401(k) planavailable, plus Employer Match Great discounts on Hotels, Restaurants, and much more Free RTDEcopass At Sage Hospitality we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our team members. We believe in being true to ourselves and employing our passions. We are not just looking for employees; we are looking for storytellers; we are looking for experiential guides! Our guides are laid-back but attentive, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community! \*Open until 1/19/2026\* Job Overview Food Runner: Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Banquet Server: Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities Food Runner: + Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. + Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant. + Maintain complete knowledge of and comply with all departmental policies and service procedures + Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant. + Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation. + Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. + Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended. + Maintain knowledge of P.O.S. and manual systems. + Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel. Banquet Server: + Read BEO and know how to complete a set-up. + Set tables in assigned area correctly and uniformly. + Keep station neat and clean while servicing guest per established policies and procedures. + Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. + Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. + Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. + Complete assigned sidework. + Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. + Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. + Travel requirements - local travel for outside catering functions only. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills + Must have basic knowledge of restaurant operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Food Runner: + Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. + Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision. + Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. + Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. + Mobility -Able to travel up to 300 feet on a regular basis throughout the shift. + Continuous standing -during preparation, during service hours or during expediting. + Must be able to see minute objects at arm's length, to read meters and controls. Banquet Server: + Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. + Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. + Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. + Bending/kneeling: Ability to bend to lower level cabinets and lift trays. + Mobility: Maneuver in narrow areas and between seated guests. + Continuous standing required to service guest functions; 100% of the time scheduled. + Climbing approximately 12 steps 20% of 8 hours. + No driving required. + Must have moderate comprehension and literacy to read use records and all special requests. + Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. + Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. + Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers). Benefits Benefits Paid Sick Time ( Part & Full Time ) Free RTDEcoPass( Part & Full Time ) Employeeassistanceprogram ( Part & Full Time ) 401(k) plan available, plus Employer Match( Part & Full Time ) Great discounts on Hotels, Restaurants, and much more ( Part & Full Time ) Salary USD $19.00 - USD $22.00 /Hr. ID: _2026-30015_ Position Type: _Regular Full-Time_ Property : _Embassy Suites Boulder_ Outlet: _Hotel_ Category: _Restaurant Operations_ Min: _USD $19.00/Hr._ Max: _USD $22.00/Hr._ Tipped Position: _Yes_ _Address_ : _2601 Canyon Blvd_ _City_ : _Boulder_ _State_ : _Colorado_ EOE Protected Veterans/Disability

Who We Are We're purpose-driven. With every ride, we aim to redefine health and happiness. It's all about being more than a workout: SoulCycle is a mind-body-soul experience, built on community, love, respect, acceptance, and a lot of fun. It comes to life through the ride, the relationships, and the unparalleled hospitality. And all of that comes from our people. Join us-we'd love to have you Our Mission To foster an open, diverse, & inclusive community-while embracing each unique individual exactly as they are. We empower each other by listening with an open mind, finding ways to learn and grow together, and always nurturing a sanctuary of trust. To make a real, lasting impact, we'll work nonstop to embrace and create change. Because nobody is equal until everyone is equal. Job Description Part-time employees must have at least 3 days of availability week over week, totaling 20 hours, with at least one of those days being a Saturday or Sunday. Additionally, all employees are expected to be available to work peak holiday shifts. The responsibilities and duties of this position described here are representative of those an employee must perform. This is not a comprehensive list and other duties may be assigned. ROLES AND RESPONSIBILITIES: Provide high level customer service and hospitality to clients Assist the Studio Management in daily studio tasks and projects Maintain a positive attitude and take initiative Provide support to the SoulCycle instructors to ensure a successful class check-in process Work as a cohesive team with all SoulCycle staff members to ensure efficiency and camaraderie Assist with the training and coaching of new hires for the front desk staff team Maintain product knowledge for all studio retail operations Maintain the distinct SoulCycle aesthetic, appearance, atmosphere and culture Studio cleaning and prepping, including cleaning of exercise equipment (bikes, weights), floors and mirrors Common area cleaning, including, front desk, lockers, retail shelves, office and hallways Bathroom and changing room cleaning PAY TRANSPARENCY $18.81 per hour Qualifications Must have customer service experience Must have the ability to prioritize and multi-task within a fast-paced environment Must be willing to initiate tasks and perform duties without direction Must have excellent communication skills and be able to work with a wide range of personalities Must have outstanding customer service and problem solving skills Must have a positive, can-do attitude Must have friendly and professional phone and email etiquette Must have superior organizational skills Additional Information For additional Information visit our Career Site: ***********************************

**Why us?** Some Unique Perks: + Hilton Hotel Rates + On-Site Parking Benefits + Free Gym Access + Employee Restaurant Discount + Employee Game Room/Lounge + Complimentary Employee Meal + EcoPass Transit Program The Curtis Hotel, a "Stay Happy, Work Happy!" aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by and surround ourselves with others that have the same outlook on life. We don't believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky, delightfully tucked into a stunning, truly iconic hotel. The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage individuality and innovative thinking, look no further. Apply today! **Application window** will be availble until January 2, 2025, or until filled. **Job Overview** Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges. **Responsibilities** + Meets arriving customers as they enter restaurant with cordial greeting. + Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. + Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention. + Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management. + Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant. + Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment. + Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature. + Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management. + Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift. + Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies. + Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department. + Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties. + Checks the proper set-up of tables and seating prior to opening. + Immediately reports in writing any maintenance or housekeeping discrepancies to management. + Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times. **Qualifications** **Education/Formal Training** High School diploma or equivalent **Experience** Previous experience of 3 months in a position with heavy cash handling responsibilities and customer service exposure. **Knowledge/Skills** + Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems. + Must have general knowledge of basic customer service skills, restaurant operations, and food service principles. **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Must be able to communicate verbally and in writing in English, follow written and verbal instruction, and work on more than one task at a time. + Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. + Must be able to handle coins and writing utensils, grasp handles, push buttons and carry dishes. + Must be able to lift and carry trays and bus tubs weighing up to 10lbs. + Must be able to stand throughout entire shift and to lift arms above head to retrieve objects from shelves. + Must have vision ability to read written communiques, computer screens and print-outs, see colors and to survey entire room in dimly lit conditions. **Environment** Standing and walking during entire shift, including carrying, lifting and bending. Indoor environment. **Benefits** ▪ Employee Assistance Program ▪ Tuition Reimbursement ▪ Great discounts on Hotels, Restaurants, and much more. **Salary** USD $18.81 - USD $18.81 /Hr. **ID:** _2025-29920_ **Position Type:** _Regular Part-Time_ **Property** **:** _The Curtis_ **Outlet:** _The Corner Office_ **Category:** _Restaurant Operations_ **Min:** _USD $18.81/Hr._ **Max:** _USD $18.81/Hr._ **Tipped Position:** _No_ **_Address_** **:** _1405 Curtis St_ **_City_** **:** _Denver_ **_State_** **:** _Colorado_ EOE Protected Veterans/Disability

Job Description Join Our Team as a Crew Member! Looking for a fun and fast-paced job where you can make someone's day with great service and a smile? At Paul's Drive In, located in the heart of South Kansas City, MO, we've been serving up delicious food and unforgettable experiences for years. Now, we're looking for enthusiastic individuals to join our team as Crew Members! What You'll Be Doing As a Crew Member, you'll be the face of our iconic drive-in experience. Your day-to-day will include: - Greeting customers with a warm smile and friendly attitude. - Taking accurate food and drink orders. - Preparing and serving our classic menu items with care. - Maintaining a clean and welcoming environment for our guests. - Working as part of a team to deliver fast, efficient, and high-quality service. What We're Looking For No prior experience? No problem! If you bring a great attitude and a willingness to learn, we'll help you succeed. Here's what we value: - A positive, team-oriented mindset. - Strong communication and customer service skills. - Ability to work in a fast-paced environment. - Reliability and a passion for delivering excellent service. Perks of the Job We believe that happy team members make for happy customers! When you join Paul's Drive In, you'll enjoy: - A free meal on every shift - Flexible scheduling to fit your life Why You'll Love Working Here At Paul's Drive In, we're more than just a restaurant-we're a family. We take pride in creating a welcoming environment where both our team and our customers feel right at home. Whether it's your first job or you're looking to join a supportive team, we're here to help you grow and succeed. Ready to Join Us? If you're ready to bring your energy and enthusiasm to our team, we'd love to hear from you! Apply today and start making work something you'll look forward to every day. We can't wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

This position serves as a key team member to ensure our customer properties are beautiful, safe, and well maintained. Our Snow Shoveler Crew Members work in crews to complete snow removal and de-icing. They ensure all jobs are completed in a manner that exceeds the customer expectation. Pay Range: $24.00 - $27.00 per hour DOE Seasonal position -Benefits: Paid Sick Time Off ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for removing snow and ice from walking surface areas including sidewalks, door entries, walkways. Ability to use snow removal equipment such as shovels Ability to perform tasks related to snow removal and de-icing Ensures safe and clean work environment is maintained Provides excellent customer service Works collaboratively with the team and company leadership Demonstrates timely and effective communication- verbal, non-verbal, and written Communication and behavior are consistent with company values Demonstrates high quality decision making in a fast paced and quickly evolving environment QUALIFICATIONS Meets physical requirements of the position PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Continuous walking or riding in a motor vehicle Frequent standing, bending, stooping, turning/twisting at the waist, and sitting. Lifting/carrying - 50+ pounds Duties are performed indoors and outdoors under all types of weather conditions. WORKING CONDITIONS Work is performed both inside and outside. Environment includes dust from machinery as well as noise from machines.

This position serves as a key team member to ensure our customer properties are beautiful, safe, and well maintained. Our Snow Shoveler Crew Members work in crews to complete snow removal and de-icing. They ensure all jobs are completed in a manner that exceeds the customer expectation. Pay Range: $24.00 - $27.00 per hour DOE Seasonal position -Benefits: Paid Sick Time Off ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for removing snow and ice from walking surface areas including sidewalks, door entries, walkways. Ability to use snow removal equipment such as shovels Ability to perform tasks related to snow removal and de-icing Ensures safe and clean work environment is maintained Provides excellent customer service Works collaboratively with the team and company leadership Demonstrates timely and effective communication- verbal, non-verbal, and written Communication and behavior are consistent with company values Demonstrates high quality decision making in a fast paced and quickly evolving environment QUALIFICATIONS Meets physical requirements of the position PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Continuous walking or riding in a motor vehicle Frequent standing, bending, stooping, turning/twisting at the waist, and sitting. Lifting/carrying - 50+ pounds Duties are performed indoors and outdoors under all types of weather conditions. WORKING CONDITIONS Work is performed both inside and outside. Environment includes dust from machinery as well as noise from machines.

Looking for an employer that will treat you with RESPECT? Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. Now hiring for morning and closing shifts! 7am-3pm and 4pm-1am We are proud to provide competitive benefits and pay. We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow! Benefits: Healthcare plans (based on length of service and number of hours worked per week) College Assistance Education Rewards/ GED Assistance Free Meals while working* Uniforms Flexible Schedules Direct Deposit and Paycard Daily Pay Tenure Recognition Referral Bonus Employee Recognition Program Employee Assistance Program (ComPsych) Unity Care Company Chaplain This Wendy's location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna's Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! : Crew Member at Wendy's Position Title: Crew Member Reports To: Restaurant Manager/Supervisor Position Overview: As a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy's reputation for excellence. Key Responsibilities: Customer Service: Greet customers warmly and with enthusiasm. Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly. Address customer inquiries and resolve any issues promptly with a positive attitude. Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests. Food Preparation and Quality: Prepare food according to Wendy's standards, ensuring accuracy and quality. Follow food safety guidelines and sanitation procedures at all times. Operate kitchen equipment safely and efficiently. Ensure food portions and presentation meet company standards. Cash Handling and Register Operation: Accurately handle cash transactions and process credit/debit payments. Provide change and receipts to customers in a timely manner. Keep the cash register area clean and organized. Team Collaboration: Work closely with team members and supervisors to ensure efficient restaurant operations. Contribute to maintaining a positive and supportive work environment. Assist with inventory management and stocking as needed. Health and Safety Compliance: Ensure compliance with local health and safety regulations. Maintain cleanliness of kitchen, dining, and restroom areas. Follow proper food handling, storage, and sanitation protocols. Additional Duties: Assist with opening and closing duties as required. Take part in training programs to develop skills and improve performance. Perform other tasks as assigned by the restaurant manager or supervisor. Qualifications: Must be at least 16 years of age (or comply with state-specific labor laws). Prior food service or customer service experience is a plus but not required. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and remain calm under pressure. Must be dependable and punctual. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Crew Member position at Wendy's. Specific duties and requirements may vary by location or role.

Looking for an employer that will treat you with RESPECT? Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. Now hiring for morning and closing shifts! 7am-3pm and 4pm-1am We are proud to provide competitive benefits and pay. We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow! Benefits: Healthcare plans (based on length of service and number of hours worked per week) College Assistance Education Rewards/ GED Assistance Free Meals while working* Uniforms Flexible Schedules Direct Deposit and Paycard Daily Pay Tenure Recognition Referral Bonus Employee Recognition Program Employee Assistance Program (ComPsych) Unity Care Company Chaplain This Wendy's location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna's Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! : Crew Member at Wendy's Position Title: Crew Member Reports To: Restaurant Manager/Supervisor Position Overview: As a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy's reputation for excellence. Key Responsibilities: Customer Service: Greet customers warmly and with enthusiasm. Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly. Address customer inquiries and resolve any issues promptly with a positive attitude. Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests. Food Preparation and Quality: Prepare food according to Wendy's standards, ensuring accuracy and quality. Follow food safety guidelines and sanitation procedures at all times. Operate kitchen equipment safely and efficiently. Ensure food portions and presentation meet company standards. Cash Handling and Register Operation: Accurately handle cash transactions and process credit/debit payments. Provide change and receipts to customers in a timely manner. Keep the cash register area clean and organized. Team Collaboration: Work closely with team members and supervisors to ensure efficient restaurant operations. Contribute to maintaining a positive and supportive work environment. Assist with inventory management and stocking as needed. Health and Safety Compliance: Ensure compliance with local health and safety regulations. Maintain cleanliness of kitchen, dining, and restroom areas. Follow proper food handling, storage, and sanitation protocols. Additional Duties: Assist with opening and closing duties as required. Take part in training programs to develop skills and improve performance. Perform other tasks as assigned by the restaurant manager or supervisor. Qualifications: Must be at least 16 years of age (or comply with state-specific labor laws). Prior food service or customer service experience is a plus but not required. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and remain calm under pressure. Must be dependable and punctual. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Crew Member position at Wendy's. Specific duties and requirements may vary by location or role.

This position serves as a key team member to ensure our customer properties are beautiful, safe, and well maintained. Our Snow Shoveler Crew Members work in crews to complete snow removal and de-icing. They ensure all jobs are completed in a manner that exceeds the customer expectation. Pay Range: $24.00 - $27.00 per hour DOE Seasonal position -Benefits: Paid Sick Time Off ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for removing snow and ice from walking surface areas including sidewalks, door entries, walkways. Ability to use snow removal equipment such as shovels Ability to perform tasks related to snow removal and de-icing Ensures safe and clean work environment is maintained Provides excellent customer service Works collaboratively with the team and company leadership Demonstrates timely and effective communication- verbal, non-verbal, and written Communication and behavior are consistent with company values Demonstrates high quality decision making in a fast paced and quickly evolving environment QUALIFICATIONS Meets physical requirements of the position PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Continuous walking or riding in a motor vehicle Frequent standing, bending, stooping, turning/twisting at the waist, and sitting. Lifting/carrying - 50+ pounds Duties are performed indoors and outdoors under all types of weather conditions. WORKING CONDITIONS Work is performed both inside and outside. Environment includes dust from machinery as well as noise from machines.

Seasonal Non-Expmpt Compensation: $15.16 + gratuities Schedule: Varied, including weekends, days, evenings and holidays. About the Role: At Bar Down Tavern, our Sharing Smiles philosophy guides everything we do. As a Server Assistant, you'll be an essential part of creating warm, welcoming experiences for guests enjoying our slopeside haven at Peak 7. In this foundational role, you'll ensure smooth operations by maintaining dining areas, resetting tables efficiently, and supporting our service team. Your attention to detail and teamwork will help guests focus on what matters whether they're starting their day with breakfast or celebrating après-ski moments. We're looking for reliable team players who take pride in contributing to exceptional service. While prior experience isn't required, we value a positive attitude, strong work ethic, and commitment to our collective success. You'll join a supportive environment where your efforts help create memorable mountain experiences every day. This is a seasonal position running from December 8, 2025, through April 18, 2026. The ideal candidate will thrive in a fast-paced environment and be available for the entire season. Responsibilities: * Reset tables quickly and efficiently to keep the dining room flowing during peak breakfast, lunch, après-ski, and dinner rushes. * Clear dishes, glassware, and silverware promptly while interacting with guests in a friendly, unobtrusive manner. * Assist servers with delivering food/drinks, refilling water, and pre-bussing tables to enhance guest experience. * Maintain clean and organized workstations, including dining areas, server alleys, and dish drop zones. * Stock and replenish dining essentials (napkins, condiments, glassware, etc.) to support seamless service. * Help with light side work (rolling silverware, sanitizing high-touch surfaces, etc.) during slower periods. * Collaborate with hosts, servers, and kitchen staff to anticipate needs and keep the team in sync. * Uphold safety and sanitation standards (food handling, cleanliness, proper waste disposal). * Embrace the mountain-town vibe by bringing energy, adaptability, and a team-first attitude to every shift! Requirements * No prior experience needed we provide training (A positive attitude and willingness to learn are essential.) * Ability to lift 50+ lbs. (carrying bus tubs, trays, etc.) and stay active for full shifts. * Comfortable in a high-energy, team-oriented environment (especially during ski season rushes!). * Flexible availability: must work mornings, evenings, weekends, and holidays our busiest times!). * Strong communication skills: you'll interact with guests and staff constantly. Preferred Qualifications: * Prior experience in bussing, hosting, or restaurant support roles. * Familiarity with food safety/sanitation practices (ServSafe certification a plus but not required). * Multi-tasking hustle; able to juggle clearing tables, stocking supplies, and assisting servers. * Passion for Breckenridge's Mountain culture (skiers/snowboarders especially welcome!). * Team player mentality: you thrive when the dining room is busy and the team is in sync. * Basic knowledge of beer, cocktails, or pub food (helpful but not mandatory). Compensation & Benefits: * Health, vision, and dental insurance plans * Company-paid life insurance coverage * Voluntary Life and Accidental Death/Dismemberment Insurance * HSA and FSA-Dependent Care Accounts * Retirement plan * Generous paid time off (PTO) and sick leave to support work-life balance * Volunteer Time Off- Paid opportunities to give back to Summit County * Bereavement leave * Biannual bonuses * Tuition Reimbursement Program * Employee Wellness programs to support physical and mental health * Lifestyle perks: Ski/Rec center pass loan programs, lodging and gear discounts, sporting/concert event tickets, pet insurance partner discounts and access to Summit Medallions: Occasional-use transferable passes for access to 6 premier resorts (A-Basin to Vail) via owners' program About Our Company: Breckenridge Grand Vacations is a locally owned resort developer with a 40-year history in Summit County. We've been recognized as a Top Workplace for our employee-focused culture and commitment to responsible growth and giving back to the place we call home. Applications will be accepted until January 11, 2026. We value diversity and welcome applicants from all backgrounds. Equal Opportunity Employer.