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10 jobs that use Food Quality the most

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Jobs that use food quality the most include service department manager, cooker operator, and certified dietary manager.

What jobs use Food Quality the most?

1. Service Department Manager

How service department manager uses Food Quality:

  • Manage service plumbers & HVAC technicians in daily operations, interview & hire new employees.
  • Manage parts and service department operations while consistently meeting or exceeding industry standards for profitability and CSI.
  • Process inventory through store computer system, POS register system and completion of all require paperwork.

Most common skills for service department manager:

  • Food Safety
  • Food Quality
  • Direct Reports
  • Customer Satisfaction
  • Payroll
  • Warranty Claims

2. Cooker Operator

How cooker operator uses Food Quality:

  • Oversee and maintain boilers and dryers.
  • Operate slicers, grills, deep fry cookers, stoves.
  • Follow and adhere to good manufacturing practices (GMP's).

Most common skills for cooker operator:

  • GMP
  • Food Quality
  • CIP
  • Processing Equipment
  • PPE
  • Safety Procedures

3. Certified Dietary Manager

How certified dietary manager uses Food Quality:

  • Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
  • Manage point of sale system and train staff on system's functions, also implement and train on a new POS.
  • Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.

Most common skills for certified dietary manager:

  • Customer Service
  • Healthcare
  • Quality Standards
  • CMS
  • Food Quality
  • Food Production

4. Food Expeditor

How food expeditor uses Food Quality:

  • Manage requisition and purchase order report facilitating logistics, supply chain and procurement which consolidate and streamline previous standard operating procedures.
  • Examine food portioning and finalize plate garnishing prior to table delivery.
  • Make sure all food items are accountable according to the POS check.

Most common skills for food expeditor:

  • Good Communication
  • Food Quality
  • Work Ethic
  • Cleanliness
  • Food Handling
  • Food Orders

5. Food Production Manager

How food production manager uses Food Quality:

  • Integrate and manage new network POS system in both sides of the operation; retail and board plan.
  • Manage inventory, ordering and delivery of groceries.
  • Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.

Most common skills for food production manager:

  • Culinary
  • Inventory Management
  • Food Quality
  • HACCP
  • Patients
  • Cleanliness

6. Kitchen Crew

How kitchen crew uses Food Quality:

  • Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
  • Employ to cook product in the kitchen (on the grill and deep fryers) and clean kitchen equipment when necessary.
  • Wait on customers, run drive-thru, clean bathrooms, clean lobby, and close front line after closing.

Most common skills for kitchen crew:

  • Food Handling
  • Safety Standards
  • Cleanliness
  • Culinary
  • Food Quality
  • Food Products

7. Commissary Manager

How commissary manager uses Food Quality:

  • Manage all aspects of supervising, training, and scheduling commissary staff as well as weekly payroll.
  • Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
  • Ensure compliance with SI, NZP, OSHA, USDA and AZA standards and practices.

Most common skills for commissary manager:

  • Payroll
  • Inventory Management
  • Food Safety
  • Labor Costs
  • Food Quality
  • Food Service

8. Master Cook

How master cook uses Food Quality:

  • Inventory and run register, check merchandise in when arrive in facility.
  • Mentore cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Contribute innovated ideas for new and unique cuisine and presentation techniques.

Most common skills for master cook:

  • Kitchen Equipment
  • Customer Service
  • Culinary
  • Food Quality
  • Food Products
  • Cooking Techniques

9. Banquet Chef

How banquet chef uses Food Quality:

  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Design and execute stunning, delicious, but simplistic breakfast and lunch buffets in meeting rooms.
  • Design and prepare decorated foods and arrangements for buffets.

Most common skills for banquet chef:

  • Culinary
  • Food Preparation
  • Quality Standards
  • Banquet Kitchen
  • Food Quality
  • Cleanliness

10. Closing Manager

How closing manager uses Food Quality:

  • Manage shipping and delivering loans to FNMA.
  • Manage MERS registration of new loans, all transfers after purchase and QC for MERS.
  • Manage escrow and title operations staff and organize responsibilities.

Most common skills for closing manager:

  • Customer Service
  • Cleanliness
  • Escrow
  • Performance Reviews
  • Food Quality
  • POS

Other skills

Updated December 28, 2023