Dietitian jobs at Sodexo Management, Inc.

Sodexo is seeking a full-time Registered Dietitian for UH Connor Whole Health. This clinician will be responsible for working collaboratively with a multidisciplinary team to coordinate and manage the care of patients seeking assistance from the Connor Whole Health practice, which includes Lifestyle and Integrative Medicine experts. This role is responsible for developing and leading shared medical appointments/group medical nutrition therapy, conducting initial consultations and evaluations of patients, developing tailored health plans, and providing guidance for patients or providers on programs and services that may be the most beneficial to support the patient with lifestyle changes that can improve health and well-being. This role will also contribute to the system-wide Food As Medicine initiatives. What You'll Do Develop tailored health plans, assist patients with implementing health plans and coordinate care. Educate patients and families regarding Connor Whole Health concepts, programs, and services. Develop, organize, and lead shared medical appointments using Connor Group Medical Visit model. Develop, implement, and evaluate comprehensive patient education programs and services that support Lifestyle Medicine. and Culinary Medicine. Participate in the development and execution of quality assessment and performance improvement programs and projects. Support planning of and participate in research projects. Collect and analyze data for ongoing clinical research projects. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring 3+ years clinical experience, Registered Dietitian with Ohio license Experience with and/or certification in Culinary Medicine and/or Lifestyle Medicine Experience with group medical nutrition therapy Knowledge and application of plant-based diets for chronic disease remission/regression Knowledge and comfort in use virtual visits/telehealth to deliver care Experience in providing education presentations Knowledge of Food As Medicine frameworks Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Corning Center is hiring a Registered Dietitian (RD) in Corning, NY. Assess / monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor resident meal service to ensure diet modifications are followed Educate residents, families and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with interdisciplinary team to review and adjust residents' plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow facility's policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure facility is in compliance with regulations and policies on weight monitoring Communicate with interdisciplinary team on a daily basis to provide quality care to residents REQUIREMENTS: Must be a Registered Dietitian Degree in Nutrition or Dietetics Exceptional interpersonal & leadership skills Knowledge of applicable state and federal guidelines Computer literacy and proficiency with EMR software and computer-based menu systems About us: Corning Center for Rehabilitation and Healthcare is a 120-bed skilled nursing facility located in Corning, New York, and is designed for individuals with skilled nursing needs, postoperative recuperation, or complex medical care demands, as well as chronically-ill individuals who can no longer live independently. We offer a variety of services including Skilled Nursing Care, Physical Therapy, Occupational Therapy, Rehabilitative Care and Therapy, Social Work Services, and Recreational Activities. Corning Center is a proud member of the Centers Health Care Consortium. Equal Opportunity Employer -M/F/D/V

The Consulting Dietitian provides overall nutrition care to patients on an as-needed basis. 3-5 yrs moderate acuity, 1-2 yrs in LTC required. Ensures nutritional needs of individual patients are being met and all documentation, as it relates to the patient?s nutritional status, is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark SeniorLIFE+, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. Job Responsibilities Conducts patient nutrition assessment on assigned patient population Manages the development and implementation plan for nutrition Conducts rounding to drive patient satisfaction Assesses educational needs and the presence of barriers to learning Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns Evaluates achievement of learning objectives by the patient and/or family Provide appropriate follow-ups in accordance with the patient?s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate Delivers strong operational performance by executing against Aramark standards and regulatory agency standards and programs, continually monitor operations, and complete assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Works cooperatively with medical staff as well as food and nutrition services staff to assure conformance to prescribed nutrition care orders Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient?s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing Demonstrates accountability for the proper use of patients? protected health information At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 3-5 years of relevant experience Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies Formal eligibility to practice dietetics in geographic location where applicable Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

The Clinical Nutrition Manager II plans, coordinates and manages all patient/resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. Job Responsibilities ? Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels ? Develops goals and objectives for Clinical Nutrition to maintain high quality care ? Utilizes equipment, resources, and programs to provide efficient and high-quality care ? Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services ? Participates in the budget process ? Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population ? Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care ? Establishes education programs for facility's professional staff (nursing, pharmacy, medical and surgical residents) ? Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training ? Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures ? Establishes and maintains systems and training programs to provide a safe working environment ? Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board ? Maintains professional continuing education annually At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications ? Requires at least 5-7 years of experience as a clinical dietitian ? 3-5 years of supervisory experience preferred ? Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies ? Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies ? Formal eligibility to practice dietetics in geographic location where applicable Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

The Consulting Dietitian provides overall nutrition care to patients onsite at a Skilled Nursing Facility for 16 hours weekly, with Tuesday being a required day for Risk Meetings. Ensures nutritional needs of individual patients are being met and all documentation, as it relates to the patient?s nutritional status, is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. COMPENSATION: The hourly rate for this position is $40.00 to $50.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ? ? ? There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities Conducts patient nutrition assessment on assigned patient population Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process Conducts rounding to drive patient satisfaction Assesses educational needs and the presence of barriers to learning Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns Evaluates achievement of learning objectives by the patient and/or family Provide appropriate follow-ups in accordance with the patient?s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate Delivers strong operational performance by executing against Aramark standards and regulatory agency standards and programs, continually monitor operations, and complete assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents Works cooperatively with medical staff as well as food and nutrition services staff to assure conformance to prescribed nutrition care orders Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient?s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing Demonstrates accountability for the proper use of patients? protected health information At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 1-2 years of relevant experience Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies Formal eligibility to practice dietetics in geographic location where applicable Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Day shift (M-F; 8am-5pm) Positions available in Houston Med Center AND The Woodlands, TX MUST BE REGISTERED/LICENSED • Develops, implements and evaluates patient nutritional care plans. • Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and education per established timeframe/guidelines. • Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs. • Reassess patients at appropriate intervals and adjusts plan of care as warranted. • Provides age appropriate education to support the nutritional plan of care. • Assesses learning needs and readiness to learn for all patients/families. • Participates in the development and review of education materials and department resources to meet the needs of the populations served. Skills: • Knowledge of nutrition, medical nutrition therapy and pediatrics. • Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations, educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer. Education: RD - Cert-Registered Dietitian Commission on Dietetic Registry- Required LD - Licensed Dietitian Texas Department of Licensing- Required Bachelor's Degree- Required

We?re looking for a dynamic, credentialed Registered Dietitian who thrives at the intersection of performance, wellness, and culture. You?ll be part of a forward thinking team that supports our clients, helping them fuel their potential and live their healthiest lives. This isn?t your typical clinical role. You?ll be embedded in a fast-paced, trend-setting environment where innovation meets impact. From personalized nutrition strategies to cutting-edge wellness programming, you?ll help shape how performance is defined in today?s world. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting life WorksRestaurantGroup.com Job Responsibilities Plans menus in accordance with LifeWorks guidelines. Visits location cafes on a regular basis. Supports the maintenance of recipe development, menu production, and foodservice management standards. Supports nutrient analysis for all food items served. Educates clients and consumers, regarding healthy food choices through school training and community outreach. Assists with new employee training. Works with management and supervisors to ensure delivery of quality food services. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous relevant working experience preferred Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies Formal eligibility to practice dietetics in geographic location where applicable Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers Ability to maintain a contagious and positive work ethic and inspire others EducationAbout Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Aramark Healthcare+ is seeking a Per Diem Clinical Dietitian to join our nutrition team at Methodist Richardson Medical Center in Richardson, TX. About the Hospital: Nestled in Richardson, Texas, Methodist Richardson Medical Center stands as a pillar of exceptional healthcare in the region.Boasting a substantial capacity of 200 beds, the hospital offers a diverse range of medical specialties to cater to the diverse needs of its patients. These specialties encompass cardiology, oncology, orthopedics, neurology, emergency medicine, obstetrics, gynecology, pediatrics, urology, gastroenterology, and more. Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's or master?s degree in nutrition or a related field. Registered Dietitian (RD) certification. At least one year of clinical experience preferred Licensed Dietitian status in Texas Strong leadership, interpersonal, and communication skills. Ability to work collaboratively and effectively with interdisciplinary healthcare teams. Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Aramark Healthcare+ is seeking a Per Diem Clinical Dietitian at Baylor Scott & White Medical Center- Grapevine in Grapevine, TX. Baylor Scott & White Medical Center ? Grapevine is a 302-bed, full-service hospital that provides a wide range of medical and surgical services, including emergency care, imaging and diagnostic services, cardiovascular care, cancer treatment, women's health services, and more. The hospital has a team of experienced healthcare professionals who are dedicated to providing high-quality care to their patients. It is part of the Baylor Scott & White Health system, which is a nonprofit healthcare organization that includes more than 50 hospitals, hundreds of clinics, and numerous other facilities throughout Texas. Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's or master?s degree in nutrition or a related field. Registered Dietitian (RD) certification. At least one year of clinical experience preferred Licensed Dietitian status in Texas or obtain within 6 months of hire Strong leadership, interpersonal, and communication skills. Ability to work collaboratively and effectively with interdisciplinary healthcare teams. Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Hours: Shift Start Time: 8 AM Shift End Time: 4:30 PM AWS Hours Requirement: 8/40 - 8 Hour Shift Additional Shift Information: Weekend Requirements: As Needed On-Call Required: No Hourly Pay Range (Minimum - Midpoint - Maximum): $38.275 - $49.387 - $60.499 The stated pay scale reflects the range that Sharp reasonably expects to pay for this position. The actual pay rate and pay grade for this position will be dependent on a variety of factors, including an applicant's years of experience, unique skills and abilities, education, alignment with similar internal candidates, marketplace factors, other requirements for the position, and employer business practices. What You Will Do Provides clinical nutrition leadership and expertise in varied patient care settings within Sharp Health Care, the community, and the department. Completes nutrition assessments and reassessments, provides education to patients and their families as a member of the interdisciplinary patient care team. Required Qualifications Other Education as required for Registered Dietitians (RD) under the guidelines of the Commission on Dietetic Registration (CDR) Preferred Qualifications Recent, related experience Other Qualification Requirements Current RD registration in good standing with the Commission on Dietetic Registration (CDR) or registration with the CDR within 6 months of completing an approved dietetic internship. Current Certified Nutrition Support Dietitian (CNSD) credential, Certified Diabetes Educator (CDE) and other specialty certification related to the position is beneficial. Dietitian functioning in CCS-designated NICUs must be CCC-paneled. CCS paneling required within 6 months of hire. Essential Functions Act as a resource Serves as a resource for physicians, healthcare staff, students, interns, new RD hires. Participates on committees and task forces (unit based, hospital, system wide) as appropriate. Provides inservices, orientation, presentations as appropriate. Administrative responsibilities Meets applicable guidelines for productivity. Prioritizes and organizes work assignments effectively so that both clinical and administrative responsibilities are met and time spent on various assigned tasks meets expectations. Completes paperwork (i.e. patient charges, cardexes, timecards, quality improvement data collection forms, clinical logs, medical record review forms) accurately and within the expected time frame. Collaborates with co-workers and other members of the healthcare team to effectively promote positive patient outcomes. Develop action plans Complies with regulatory agency standards, hospital policies, procedures, practice guidelines, and other clinical criteria. Communicates effectively with the interdisciplinary patient care team regarding the nutrition care plan. Implements, updates, and documents the plan of care, seeking out resources when appropriate. Evaluates the patient's progress toward nutrition goals and determines the need to alter goals and interventions. Evaluates the patient/family response to nutrition care and education in relation to intended goals. Revises goals based the patient's progress toward established goals and in response to interventions, change in condition, and other relevant factors. Participates in patient care conferences and rounds. Documents the nutrition care plan using the correct forms, abbreviations, and format. Nutrition assessments Identifies and prioritizes nutritional needs and goals. Responds to patient and family educational needs. Complies with regulatory agency standards, hospital policies, procedures, practice guidelines, and other clinical criteria. Assesses learning needs and addresses barriers to learning when indicated. Refers patient and family to outside resources when indicated. When indicated, recommends and documents appropriate and cost-effective interventions to improve patient outcome. Documents using the correct forms, abbreviations, and format. Professional development Attends professional educational opportunities as appropriate. Maintains current knowledge of clinical nutrition topics by attending conferences and reviewing journals and literature Incorporates new information/best practices into work environment. Timecards Submits timesheets on time and accurately Keeps supervisors informed of work assignments and changes in status or schedule (notifies both site and SRN supervisors regarding vacation and time off). Sharp HealthCare is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability or any other protected class

A Dietitian is a healthcare professional who specializes in food and nutrition. Dietitians assess the nutritional needs of patients, develop personalized nutrition plans, and provide guidance to improve health outcomes. They work in a variety of settings, including hospitals, clinics, schools, nursing homes, fitness centers, and private practice. The role involves educating individuals or groups about healthy eating habits, managing chronic diseases, and promoting overall wellness. Key Responsibilities: Nutritional Assessment: Conduct assessments of patients' or clients' dietary habits, medical history, lifestyle, and specific health conditions. Analyze lab results, physical assessments, and health information to identify nutrition-related problems. Develop customized nutrition plans based on the individual's health goals, such as weight management, diabetes control, or heart health. Dietary Planning: Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences). Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders). Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients. Education & Counseling: Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling. Provide one-on-one counseling to help clients set and achieve their nutritional goals. Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences. Monitoring and Evaluation: Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs. Keep detailed records of patient interactions, progress, and outcomes. Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes. Collaboration and Coordination: Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients. Participate in multidisciplinary team meetings to discuss and plan patient care. Contribute to the development of nutrition policies and procedures within healthcare institutions. Nutritional Program Development: Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers. Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits. Research and Staying Current: Stay up-to-date with the latest nutrition research, guidelines, and trends. Contribute to nutrition-related research, projects, and initiatives within healthcare settings. Apply evidence-based practices and current research findings to improve patient care and outcomes. Menu Planning (if applicable): Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus. Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.

Established in 1991, Collabera is one of the fastest growing end-to-end information technology services and solutions companies globally. As a half a billion dollar IT company, Collabera's client-centric business model, commitment to service excellence and Global Delivery Model enables its global 2000 and leading mid-market clients to deliver successfully in an increasingly competitive marketplace. With over 8200 IT professionals globally, Collabera provides value-added onsite, offsite and offshore technology services and solutions to premier corporations. Over the past few years, Collabera has been awarded numerous accolades and Industry recognitions including. • Collabera awarded Best Staffing Company to work for in 2012 by SIA. (hyperlink here) • Collabera listed in GS 100 - recognized for excellence and maturity • Collabera named among the Top 500 Diversity Owned Businesses • Collabera listed in GS 100 & ranked among top 10 service providers • Collabera was ranked: • 32 in the Top 100 Large Businesses in the U.S • 18 in Top 500 Diversity Owned Businesses in the U.S • 3 in the Top 100 Diversity Owned Businesses in New Jersey • 3 in the Top 100 Privately-held Businesses in New Jersey • 66th on FinTech 100 • 35th among top private companies in New Jersey *********************************************** Collabera recognizes true potential of human capital and provides people the right opportunities for growth and professional excellence. Collabera offers a full range of benefits to its employees including paid vacations, holidays, personal days, Medical, Dental and Vision insurance, 401K retirement savings plan, Life Insurance, Disability Insurance. Job Description Responsibilities include medical review, which involves in-house review of Case Report Forms (CRFs) including query resolution and addenda writing, QA of data listings. May manage the activities of regional contract CRAs, and organizes the files and budgets associated with several clinical studies. Provides medical support which may include: Adverse Event Reporting - the investigation and reporting of medical product experiences, in depth investigation of medical adverse events and works with Medical Affairs, Clinical, and Regulatory Affairs in the preparation of documentation on adverse events for the FDA; or Medical Communication which includes writing standard and custom responses to communication requests, in-depth assistance to the medical and lay community by responding to inquiries with medical/scientific information that is more complex and requires more data than is supplied in the package insert or the standard letter database. Off-label information would be disseminated at this level. May provide training internally and at investigator meetings on safety issues, responsible for serious adverse events and CRF completion, writing study summaries, and review protocols, study summary investigator brochures and IND annual updates for safety data verification. 0-3 Years Experience Level. Qualifications Education/background: Bachelor's degree with related health science background required. (Registered Dietitian or Registered Nurse strongly preferred); 1-2 years clinical and/or other related experience; some industry experience desirable; basic understanding of domestic and global regulations and current clinical practices; clinical knowledge to apply to adverse event data collection and/or medical/product assessments; computer proficient (Windows, Word, Excel) and proficient in specific adverse event databases (as applicable); able to present case data, medical and scientific data orally and in writing. Additional Information All your information will be kept confidential according to EEO guidelines.

Established in 1991, Collabera is one of the fastest growing end-to-end information technology services and solutions companies globally. As a half a billion dollar IT company, Collabera's client-centric business model, commitment to service excellence and Global Delivery Model enables its global 2000 and leading mid-market clients to deliver successfully in an increasingly competitive marketplace. With over 8200 IT professionals globally, Collabera provides value-added onsite, offsite and offshore technology services and solutions to premier corporations. Over the past few years, Collabera has been awarded numerous accolades and Industry recognitions including. • Collabera awarded Best Staffing Company to work for in 2012 by SIA. (hyperlink here) • Collabera listed in GS 100 - recognized for excellence and maturity • Collabera named among the Top 500 Diversity Owned Businesses • Collabera listed in GS 100 & ranked among top 10 service providers • Collabera was ranked: • 32 in the Top 100 Large Businesses in the U.S • 18 in Top 500 Diversity Owned Businesses in the U.S • 3 in the Top 100 Diversity Owned Businesses in New Jersey • 3 in the Top 100 Privately-held Businesses in New Jersey • 66th on FinTech 100 • 35th among top private companies in New Jersey *********************************************** Collabera recognizes true potential of human capital and provides people the right opportunities for growth and professional excellence. Collabera offers a full range of benefits to its employees including paid vacations, holidays, personal days, Medical, Dental and Vision insurance, 401K retirement savings plan, Life Insurance, Disability Insurance. Job Description Responsibilities include medical review, which involves in-house review of Case Report Forms (CRFs) including query resolution and addenda writing, QA of data listings. May manage the activities of regional contract CRAs, and organizes the files and budgets associated with several clinical studies. Provides medical support which may include: Adverse Event Reporting - the investigation and reporting of medical product experiences, in depth investigation of medical adverse events and works with Medical Affairs, Clinical, and Regulatory Affairs in the preparation of documentation on adverse events for the FDA; or Medical Communication which includes writing standard and custom responses to communication requests, in-depth assistance to the medical and lay community by responding to inquiries with medical/scientific information that is more complex and requires more data than is supplied in the package insert or the standard letter database. Off-label information would be disseminated at this level. May provide training internally and at investigator meetings on safety issues, responsible for serious adverse events and CRF completion, writing study summaries, and review protocols, study summary investigator brochures and IND annual updates for safety data verification. 0-3 Years Experience Level. Qualifications Education/background: Bachelor's degree with related health science background required. (Registered Dietitian or Registered Nurse strongly preferred); 1-2 years clinical and/or other related experience; some industry experience desirable; basic understanding of domestic and global regulations and current clinical practices; clinical knowledge to apply to adverse event data collection and/or medical/product assessments; computer proficient (Windows, Word, Excel) and proficient in specific adverse event databases (as applicable); able to present case data, medical and scientific data orally and in writing. Additional Information All your information will be kept confidential according to EEO guidelines.

Description: Hourly Rate: $28.00 - $40.00 $10, 000 Sign-On Possible Responsibilities Maintains a working knowledge of applicable PACE Federal, State, and local laws and regulations, the Compliance Accountability Program, Code of Ethics, as well as other policies and procedures in order to assure adherence in a manner that reflects honest, ethical, and professional behavior. •Obtains and evaluates nutritional and medical history, laboratory data, test results, current medications, current diet orders and nutritional regimen to determine participant's estimated nutritional needs. •Recommends and implements nutrition interventions that assist in maintaining or improving nutritional-related medical diagnoses. •Completes nutrition assessments for participants per regulatory guidelines and when needed to assist in developing participant's plan of care and service delivery requests. •Instructs participants, family members, staff and contracted providers/facilities on diet, food safety and sanitation. •Documents pertinent participant information in the electronic medical record (EMR) and the participant plan of care. •Attends Interdisciplinary Team meetings daily and team activities when scheduled. •Performs other duties as assigned. Education Bachelor of Science degree in Dietetics and/or food and nutrition that meets or exceeds the requirement by the American Dietetic Association for the registration examination. Successful completion of internship or coordinated undergraduate program that meets the American Dietetic Association guidelines. License(s)/Certification(s) Registration or registration eligible with the Commission on Dietetic Registration Licensed or licensed eligible with the State of Iowa Current CPR/BCLS certification Maintains current Adult Mandatory Reporter status Maintains American National Standards Institute accredited food protection/safety certification (i.E. ServSafe Food Protection Manager/Certified Food Safety Manager) or obtained within 90 days for new hire. Valid driver's license Valid Auto insurance Knowledge/Skills/Abilities Effective oral and written communication skills to interact effectively with PACE participants, their families, and other health care professionals Ability to effectively communicate and work within the Interdisciplinary Team setting. Strong organizational skills. Able to manage changing priorities per needs of the program Use of Microsoft office products. Scheduled Hours/Shift Monday-Friday 8: 00AM-4: 30PM Work Type (Portal Searching) Full Time Benefits

ESSENTIAL FUNCTIONS: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Approve patient menus and nutritional supplements. Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation. Provide nutritional assessments per facility policy and regulation. Review and approve menus developed by the facility. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient. Participate in treatment team as appropriate. Review and approve facility diet manual annually in conjunction with medical staff. Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure. Experience with Eating Disorders and Substance Abuse strongly preferred in facilities working with those patient populations. LICENSES/DESIGNATIONS/CERTIFICATIONS: Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services. ServSafe certification or similar food safety certification where required by the state or facility.

Avosys is a growing integrator of professional, technological and management solutions services. Founded in 1998, Avosys provides services nationwide to Federal, Commercial, Local and State clients. We recognize the foundation of our firm is our people and we continue to rise above our competition by hiring the best. Is it your calling to serve our Nation's Heroes? Avosys is seeking a Registered Dietitian to provide outpatient services to the military and their families. Employment with Avosys Maximize family time with no weekend, Holiday, or on-call requirements Maintain work-life balance with guaranteed 8-hour shifts Take advantage of our competitive, comprehensive benefits package including medical, dental, vision, life, short-term disability, long-term disability & 401(k) Responsibilities Provide professional nutrition services and programs to all Government beneficiaries including active duty military, military family members, DoD civilians, and retirees. Plan, coordinate, implement, and evaluate all Health and Wellness Center (HAWC) nutrition-related primary, secondary and tertiary prevention education programs and services in accordance with Air Force instructions, guidelines, and population needs. Administer nutrition assessment, prescriptions and counseling, comprehensive nutrition prevention programs, chronic disease management protocols with a nutrition component and various other health and nutrition programs/activities that meet the needs of the installation community. Serve as the nutrition consultant to the Director Base Medical Service and the Air Force community and its agencies. Coordinate with HAWC staff (Health Educator, Fitness Program Manager and Information Manager) to deliver programs in a variety of community settings to include individual unit worksites, community facilities, and the MTF. Implement/execute nutrition policy and program requirements in accordance with instruction and guidance established by the Air Force Surgeon General, Major Command (MAJCOM) Health Promotion Directors (HPDs), and Headquarters Air Force/MAJCOM nutrition consultants. Assess nutrition needs for the base population using sound epidemiological principals; routinely analyze all available and applicable assessment tools to assess the nutrition status and needs of the beneficiary population and determine/prioritize appropriate installation nutrition education and clinical protocols based on installation population health data and priorities. Employ evidenced-based nutrition education and behavior change theories to develop, budget, coordinate,implement, market and evaluate comprehensive primary, secondary and tertiary nutrition programs and services, as well as other related health and wellness programs, aimed at nutrition improvement and diseaseprevention/intervention for the beneficiary population. Regularly research, develop, acquire, and maintain materials, aides, techniques and implement evidence-based nutrition and behavior change theories necessary to deliver effective, comprehensive nutrition programs, activities and services to meet population health priorities and beneficiary needs. Provide Medical Nutrition Therapy (MNT) for clients referred from the MTF and establishes nutrition-related chronic disease management protocols. Maintain data quality management (e.g. coding, Medical Expense and Performance Reporting System (MEPRS)) and reporting requirements in program execution. Document nutrition education and/or therapy in accordance with ADA Nutrition Care Process, ADA Nutrition Care Manual, and AF Dietetics Nutrition Care guidelines and other applicable standards. Serves as the nutrition education and medical nutrition therapy expert, consultant, and advocate to support a comprehensive Air Force Fitness Program for the installation. Provide expertise to implement and evaluate nutrition education programs for all populations. Provide expertise to develop, deliver and evaluate nutrition-related training programs for professional staff and colleagues on Health Promotion (HP)-related topics. Participate in annual strategic planning to develop Health Promotion Program (HPP) goals and objectives to align with Major Command and Air Force HPO strategic plan. Communicate and coordinate nutrition programs among local leadership and target customers/beneficiaries. Employ appropriate social marketing tools to meet program goals and objectives. Participate in teleconferences, updates, working groups, review panels, symposiums, etc. related to nutrition education/MNT programming, management or operations. Deliver briefings, educational sessions, seminars, and worksite wellness programs as needed. Maintain positive relationships with both internal and external Air Force HP customers. Qualifications A minimum of 3 years progressively responsible experience in wellness or nutrition education. A minimum of 2 years recent experience documenting current clinical competency. Master's degree in nutrition education, health promotion or community nutrition desired. Knowledge of wide range of principles, practices and procedures of the science of dietetics required to conduct nutrition program activities, evaluate referrals, and deliver medical nutrition therapy; extensive knowledge of medical nutrition therapy and coding related to the nutrition care process is required. Knowledge of planning, implementation, and evaluation techniques and principles as they apply to nutrition programming and education. Knowledge of wide range of chronic diseases, prognosis, medication, treatment methods and disease response to medical nutrition therapy to apply this information to individual nutrition needs; skill in applying knowledge to difficult, complex problems of patient care. Knowledge of behavior change theories and skill in behavior modification to facilitate effective promotion of weight gain prevention, weight loss, and weight loss maintenance, adoption of healthy lifestyles and disease prevention. Knowledge of marketing and social marketing principles to effectively promote a comprehensive nutrition program. Knowledge of adult learning theory, teaching techniques and practical experience conducting a variety of individual and group nutrition education, activities and skills development classes. Knowledge of human behavior, motivational strategies, and counseling techniques to promote nutrition to groups and individuals with varying health status and at varying degrees of readiness to change. Knowledge of evidence-based approaches to provide point-of-purchase nutrition education or modified sales techniques in a variety of food service venues. Knowledge of the medical functions of the Military Treatment Facility (MTF) and base agencies to coordinate activities; familiarity with Joint Commission on Accreditation of Healthcare Organizations and Air Force Health and Wellness Center experience a plus. Knowledge of the strategic planning process to plan, facilitate and execute a short and long-term community nutrition action plan. Proficiency in basic computer applications for word processing, record keeping, presentations, and nutrition assessment (e.g. Microsoft Word, PowerPoint, Excel, Project, and Outlook). License - Certifications Certification in Adult Weight Management by the American Dietetic Association (ADA) or must obtain within one year of hire/appointment. Certification in childhood and adolescent weight management by the ADA is desirable. License cannot be under investigation nor have any adverse action pending from a State Board or national licensing/certification agency. Have current Basic Life Support certification. Other Information Other Information / Clearance Industry: Defense US Citizenship Required: Yes Background Check: Required Current Clearance Level Required: None Telework: No Travel: No Equal Opportunity Employer/Veterans/Disabled All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, or are limited in the ability or unable to access or use this on-line application process and need an alternative method for applying, you may contact ************** or *************** for assistance.

Title: Registered Dietitian Hours : Must be available to work between the hours of 8am and 6pm EST. Role is 8 hours/day within this range. Join a groundbreaking clinical team of MDs, mid-levels, registered nurses (RN), health coaches, nutritionists, Certified Diabetes Care and Education Specialists (CDCES), Registered Dietitians (RDs) and others delivering virtual medical care across the nation. Think of the opportunities, challenges and unique situations that arise in taking a clinic from one city or state and offering care across 50+ states and territories. As a Registered Dietitian you'll work as part of an inter-professional team to help people with weight loss and other conditions like diabetes, hypertension as well as other chronic diseases. Registered Dietitians collaborate with Onduo physicians and other members of the care team to create and execute evidence based protocols and care plans for our members. You will be responsible for providing clinical nutrition care and services to members with an ultimate goal of supporting self-management skills and achieving positive health outcomes. Obtaining licenses in multiple states will be a critical aspect for this role to provide virtual medical care across numerous states and territories. Duties/Responsibilities: Conduct virtual consultations;Utilize video conferencing and other communication tools to assess clients'dietary intake, medical history, and lifestyle factors. Function as a nutrition consultant in an integrated team-based environment, completing nutrition referrals from Onduo PC providers and other team members. Coordinates and provides all aspects of nutrition care including medical nutrition therapy (MNT), education, and counseling based on individual patient needs and industry standards. Develop personalized meal plans;Create evidence-based meal plans tailored to members'specific needs, preferences, and cultural backgrounds. Provide nutrition education;Educate members on healthy eating habits, food preparation techniques, label reading, and making informed food choices. Monitor progress and adjust plans;Track members'progress towards their goals and modify meal plans as needed. Address specific health conditions;Provide specialized nutrition counseling for members with conditions such as diabetes, heart disease, gastrointestinal disorders, or food allergies. Evaluate nutritional assessments, reviews and interpret pertinent diagnostic and treatment. Develop, implement, and monitor the nutritional care plan. Review and calculate modified diets to meet the special dietary needs of those patients requiring nutrition intervention. Maintain accurate records;Document client consultations, meal plans, and progress notes in accordance with professional standards and HIPAA regulations. Collaborate with the healthcare team;Communicate with physicians, nurses, and other healthcare professionals to coordinate care and ensure optimal outcomes. Stay current on nutrition research;Participate in continuing education activities to maintain knowledge of the latest nutrition science and evidence-based practices. Required Education and Experience: Bachelor's degree in nutrition/dietetics Current Registered Dietitian (RD) with American Dietetic Association (ADA) 2 years of professional experience as a Registered Dietician 1 year of direct experience in a weight management clinic Broad base/general knowledge of nutrition principles across the life cycle Cleared background check Active experience using EMR systems Capacity to obtain and maintain licenses in multiple states. Preferred Skills Strong familiarity with outpatient clinic workflows. Telemedicine experience Experience delivering multi- condition care management services Strong computer skills and ability to use a variety of web app and information-dense productivity tools Ability to work collaboratively to define and deliver care, and to handle difficult situations involving patients, physicians, and other team members in a supportive and professional manner Excellent organizational, interpersonal, and communication skills;ability to communicate effectively, both orally and in writing Passion for helping others with empathy, listening and perception skills Startup mentality: ability to navigate in an evolving environment, balance competing priorities and manage several time-sensitive duties at once

Coast Medical Service is a nationwide travel nursing & allied healthcare staffing agency dedicated to providing an elite traveler experience for the experienced or first-time traveler. Coast is featured on Blue Pipes' 2023 Best Travel Agencies and named a 2022 Top Rated Healthcare Staffing Firm & 2023 First Half Top Rated Healthcare Staffing Firm by Great Recruiters. Please note that pay rate may differ for locally based candidates. Please apply here or contact a recruiter directly to learn more about this position & the facility, and/or explore others that may be of interest to you. We look forward to speaking with you!

Dietician Seven Hills Hospital is a leading provider for acute inpatient and outpatient services for Southern Nevada. Located in Henderson, Nevada, Seven Hills Hospital combine to provide services for behavioral health, chemical dependency, and eating disorders for both adults, geriatrics, and adolescents (ages 5-17). The continuum of care consists of a 134-bed psychiatric hospital and an extensive array of outpatient services that include a partial hospitalization program (PHP), an intensive outpatient program (IOP), and traditional outpatient services for adults and adolescents. Henderson is one of the fastest growing cities in the US and is located just 7 miles from the famed Las Vegas Strip and a couple of miles from beautiful Lake Mead. Seven Hills Hospital is part of Acadia Healthcare system, a provider of behavioral health services throughout the US. Join the team of highly dedicated mental health professionals. We are presently looking for a full-time Dietician at Seven Hills Hospital. ESSENTIAL FUNCTIONS: Provides nutrition counseling to patients and oversees the nutritional aspects of patient care. Completes nutrition assessment within 24 hours of admission on assigned patients. Establishes appropriate meal plans and weight goals based on individual patient needs. Documents patient sessions in the medical record. Establishes a therapeutic relationship with patients, including rapport, therapeutic boundaries, and a working alliance towards treatment goals. Develops and implements individualized treatment plans to facilitate patients' progress. Develops treatment plans based on patients' identified problems and needs. Updates treatment plans weekly with measurable objectives, nutrition-related assignments, discharge planning, and notation of patient progress. Re-assesses nutritional needs on an ongoing basis and presents recommendations to the treatment team at weekly treatment team meetings. Contacts referring dietitian upon admission to determine preferred method for updates, and communicates this information to the treatment team Demonstrates the ability to build rapport with families, provides education regarding eating disorders and how to provide nutritional support to the loved one. Completes the discharge plan. Facilitates nutrition groups. Participates in exposure outings and restaurant outings. Develops, revises, and implements modules for group nutrition therapy. Provides support to patients during meal therapy, including assisting patients in setting meal goals, redirecting rituals or inappropriate behavior. Facilitates post meal processing, including assisting patients in processing struggles, identifying risks for ED behaviors, and assisting patients in identifying alternative coping strategies. Communicates patient's meal plan, food allergies, and any other special nutrition instructions clearly to all staff Qualifications: EDUCATION Bachelor's degree from an accredited University in Dietetics, Nutrition, or similar field acceptable for licensure. LICENSURE/CERTIFICATION Licensed as a Dietician in the state of Nevada in Good Standing EXPERIENCE Minimum One (1) year experience working as a dietician in eating disorders, preferably in an acute hospital setting, residential setting, or partial hospitalization program setting. No Agency calls, please. Seven Hills Hospital is an Equal Opportunity Employer