Cafe Attendant jobs at Sonesta Hotels

Pay: $15.00 per hour At Great Wolf, the Attractions Attendant may work in any number of Attractions at Great Wolf Lodge, including but not limited to the Arcade, Ropes Course, MagiQuest, Moonstone Mine sluice, Bowling, Rock Wall other attractions within the Family Entertainment Center. Attractions Attendants ensure customer safety and satisfaction while participating in Attractions entertainment. Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years or older. Join our Pack: •Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels •Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives •Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training •Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund •Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: Medical, Dental, and Vision insurance Health savings account Telehealth resources Life insurance 401K with employer match Paid vacation time off Paid parental leave Essential Duties & Responsibilities Communicates with guests for transactions, to process registration and complete orders. Educates guests on the Ropes Course, Rock Wall and other physical experiences, proper technique and use of equipment, and safety guidelines Educates guests on game play and wand operation for MagiQuest Maintains the daily operation of the MagiQuest game; documents and/or escalates any game operation or effects issues to Retail Manager on Duty Perform preventative maintenance and minor troubleshooting of equipment to ensure customer satisfaction Ensure the daily operation of the attraction adheres to operating procedure guidelines Outfits participants with correct safety equipment, makes adjustments, and properly attaches equipment Inspects all safety equipment to ensure proper function Ability to assess and assist in possible emergency situations and help scared participants Ensures the daily operation adheres to operating procedure guidelines Provides outstanding customer service and engages in suggestive selling Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting Ensures attraction adheres to the highest standards of cleanliness, presentation, and service To work on the Ropes Course, candidates must successfully complete ropes course and annual training covering operating procedures and technical competencies Assists in other retail outlets/attractions as needed Basic Qualifications & Skills Must be 18 years or older to work the Ropes Course; 16 years or older to work in other Attractions areas Some High School education or equivalent Must be comfortable being at heights of 30 feet or more for extended periods of time Flexibility regarding scheduling based on business demands Experience utilizing basic math skills with ability to add, subtract multiply and divide Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures Successful completion of a criminal background check and drug screen Desired Qualifications & Traits Previous experience demonstrating strong customer service Ability to multi-task and prioritize a variety of tasks with minimal direction Previous experience with cash transactions and Point of Sale systems Proven teamwork skills Enthusiastic and energetic Comfortable working in varying weather conditions Physical Requirements Ability to lift up to 30 lbs. Able to sit and/or stand for long periods of time and climb multiple flights of stairs multiple times daily Ability to bend, twist, and stretch Ability to work in a loud environment with flashing lights Capable of fully extending arms overhead Dexterity to pinch/squeeze with force Candidates with a history of neck, back, shoulder, wrist, arm, and/or knee injuries may have difficulty with this position Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Our Janitorial Attendant(s) will help the park facilities sparkle! You are constantly on the move, leaving your shine behind as you bounce from place to place. Every day is a fresh experience as you interact with our guests, team members and keep everything looking great. From sweeping the streets to refreshing the restrooms/facilities and greeting the guests, you'll be right in the center of the action and help keep everything in immaculate shape. What You Will Be Doing: Maintain the assigned facilities or Restrooms to meet Six Flags cleanliness standards Empty trash cans to maintain freshness Use chemicals to make restrooms and facilities shine Control inventory of paper products and supplies to keep restrooms stocked Clean and sanitize active female restrooms and other areas regularly throughout the day Restock female restroom supplies such as toilet paper, soap, and paper towels How You Will Do It: Friendly, outgoing personality interacting with large groups of people Ability to work in an environment as fast-paced as our coasters Demonstrate a strong work ethic and commitment to cleanliness Must read chemical labels and MSDS of cleaning substances Enjoy cleaning and organizing Strong attention to detail What You Will Need: Must be 18 years or older Must be able to stand, walk, stoop, bend, lift, and reach throughout your shift Excellent verbal communication skills Able to work a flexible schedule, including weekends and holidays

Café Attendant - Somerset - Part time - Hourly rate $19.00 - The areas highest quality nursing care residence providing a warm and compassionate homelike environment in a new state-of-the-art community - 8:00am - 4:00pm, (2) two days per week including alternating weekends - The Café Attendant will be responsible for ensuring high quality meals are professionally prepared, presented and served with excellent customer service and honor all preferences and choices. Learn why 2025 is our third year in a row being recognized as one of the "Best Places to Work in New Jersey" by NJBiz.com , one of the leading business journals in the state. BENEFITS: Subsidized childcare available, 403b, Employee Assistance Program (EAP), free meal with every shift worked and use of Parker gym and pool facilities MINIMUM QUALIFICATIONS High school graduate or G.E.D. required Food service experience required; cooking and culinary experience preferred. Skill and experience with long-term care and/or Dementia residents, preferred. ServeSafe Certified; or ability to obtain within 6 months. Ability to deal with others in a diplomatic, tactful, and confidential manner. Flu vaccine required during flu season

About us: The Arch at 550 Madison Avenue is a private club level and amenity space serving this prestige office building's corporate clients. It is the heart of the building and a place where fine quality hospitality meet comfort and contemporary design. The space encompasses a 40 seat café, an espresso and wine bar, and nine separate private dining and conference rooms, including a library, screening room, billiards room and chef's table with dedicated kitchen. 550 Madison Avenue, located in Midtown Manhattan, is NYC's only landmarked building to achieve LEED Platinum Certification, a globally recognized symbol of sustainability achievement. Great Performances operates the Club Level Amenity Space at 550 Madison Avenue. We are a hospitality management company committed to collaboration, innovation and quality in our seasonal menus, striking design, impeccable service and critical attention to detail. This woman owned business serving New York City for over 40 years is renowned for events catering as well as food service in celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, The Apollo Theater and others. Great Performances is the nation's first caterer to own and operate its own organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, Great Performances consistently sets the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a Café Attendant to join our team and deliver exceptional service to every guest. The ideal candidate will have a passion for hospitality, strong customer service skills, and barista experience. This role includes preparing and serving beverages and light food items, maintaining a clean and welcoming café environment, handling transactions accurately, and ensuring a positive guest experience. The Café Attendant will also support daily operations by restocking supplies, following health and safety guidelines, and working collaboratively with the team to uphold the highest standards of service and presentation. Responsibilities Deliver outstanding customer service while performing duties as a counter service attendant, cashier, and barista. Maintain a clean, organized, and inviting café environment throughout the shift. Execute opening and closing procedures efficiently and accurately. Ensure compliance with NYC Department of Health regulations and company standards. Qualifications 1-2 years of experience in the hospitality industry, preferably in a customer-facing role. Minimum of 1 year of hands-on barista experience. Genuine enthusiasm for food, beverages, and creating memorable guest experiences. Excellent verbal communication skills with the ability to clearly describe and recommend menu items. Demonstrates attentiveness to guest needs and takes pride in delivering outstanding service. Maintains a professional appearance and demeanor, paired with a warm and welcoming personality. Familiarity with restaurant POS systems and handling cash or credit card transactions is a plus. Highly organized, detail-oriented, and able to work efficiently in a fast-paced environment. Dependable, punctual, and committed to teamwork and collaboration. Positive, energetic attitude with a strong sense of responsibility and initiative. Physically able to lift up to 50 lbs, bend, reach, and stand for up to 8 hours. NYC Food Handler's Certificate preferred. Location: The Arch - Private Club Amenity Space at 550 Madison Avenue, NYC 10022 Schedule: Full Time, On-Site Base salary: $23.00/hour Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: The Arch at 550 Madison Avenue is a private club level and amenity space serving this prestige office building's corporate clients. It is the heart of the building and a place where fine quality hospitality meet comfort and contemporary design. The space encompasses a 40 seat café, an espresso and wine bar, and nine separate private dining and conference rooms, including a library, screening room, billiards room and chef's table with dedicated kitchen. 550 Madison Avenue, located in Midtown Manhattan, is NYC's only landmarked building to achieve LEED Platinum Certification, a globally recognized symbol of sustainability achievement. Great Performances operates the Club Level Amenity Space at 550 Madison Avenue. We are a hospitality management company committed to collaboration, innovation and quality in our seasonal menus, striking design, impeccable service and critical attention to detail. This woman owned business serving New York City for over 40 years is renowned for events catering as well as food service in celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, The Apollo Theater and others. Great Performances is the nation's first caterer to own and operate its own organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, Great Performances consistently sets the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a Café Attendant to join our team and deliver exceptional service to every guest. The ideal candidate will have a passion for hospitality, strong customer service skills, and barista experience. This role includes preparing and serving beverages and light food items, maintaining a clean and welcoming café environment, handling transactions accurately, and ensuring a positive guest experience. The Café Attendant will also support daily operations by restocking supplies, following health and safety guidelines, and working collaboratively with the team to uphold the highest standards of service and presentation. Responsibilities Deliver outstanding customer service while performing duties as a counter service attendant, cashier, and barista. Maintain a clean, organized, and inviting café environment throughout the shift. Execute opening and closing procedures efficiently and accurately. Ensure compliance with NYC Department of Health regulations and company standards. Qualifications 1-2 years of experience in the hospitality industry, preferably in a customer-facing role. Minimum of 1 year of hands-on barista experience. Genuine enthusiasm for food, beverages, and creating memorable guest experiences. Excellent verbal communication skills with the ability to clearly describe and recommend menu items. Demonstrates attentiveness to guest needs and takes pride in delivering outstanding service. Maintains a professional appearance and demeanor, paired with a warm and welcoming personality. Familiarity with restaurant POS systems and handling cash or credit card transactions is a plus. Highly organized, detail-oriented, and able to work efficiently in a fast-paced environment. Dependable, punctual, and committed to teamwork and collaboration. Positive, energetic attitude with a strong sense of responsibility and initiative. Physically able to lift up to 50 lbs, bend, reach, and stand for up to 8 hours. NYC Food Handler's Certificate preferred. Location: The Arch - Private Club Amenity Space at 550 Madison Avenue, NYC 10022 Schedule: Full Time, On-Site Base salary: $23.00/hour Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation's first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are committed to the art of hospitality and seek food and beverage professionals who share our passion for customer service with a personable and positive attitude. Great hospitality relies upon skill and knowledge, but above all a warm and welcoming demeanor. Responsibilities Provide excellent customer service as a counter service attendant and cashier Maintain the cleanliness of the cafe throughout the shift Restock food and beverage items as directed by management Perform opening and closing procedures Follow NYC Department of Health regulations Qualifications 1 to 2 years of hospitality experience in a customer-facing position Passion for food, beverage, and hospitality Strong verbal communication skills, including the ability to describe menu items Anticipates guest needs and derives satisfaction from providing excellent customer service Professional demeanor and polished appearance with a warm and welcoming personality Experience with restaurant POS systems, cash, and credit card handling is a plus Strong work ethic, well organized, focused, attentive to detail, with a sense of urgency Dependable and punctual Enthusiastic, team player with a positive attitude Ability to lift a minimum of 50 lbs, reach, bend, and stand throughout an 8-hour shift Food Handler's Certificate a plus Schedule: Part-Time: Seasonal - October 2025-May 2026 Benefits: Sick Time Base salary: $17.00 - $20.00/hour Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description Deadline: Open Until Filled We are hiring for Rice Pool & Water Park and Northside Family Aquatic Center GENERAL PURPOSE This position is responsible for servicing concession patrons by completing all tasks involved with food service preparation. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Minimum of fifteen (15) years of age with some knowledge of food/concession operations preferred. Must be at least sixteen (16) years of age to work the grill and fryer at Rice. ESSENTIAL FUNCTIONS Must collect money from patrons (i.e. cashier). Must be skilled in the use of concession equipment. Assist in restocking of inventory. Preparation and serving of food items. Assist with all opening and closing procedures. Report equipment problems to manager. Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer. Follow the Wheaton Park District policies, procedures, and guidelines. Proactively support the V.A.L.U.E.S. (integrity, fun, commitment, adaptability and growth, kindness, and service) on a daily basis. Maintain good safety awareness and follow all safety guidelines and procedures. REQUIRED CERTIFICATIONS, LICENSES, ETC This position must have a ServSafe certificate. PHYSICAL DEMANDS This position must be able to occasionally move items such as a pallet of soda weighing up to 25 lbs. This position will be required to frequently move about the concession area and occasionally stoop, kneel, crouch, crawl, bend, twist, and reach. This position will be required to stand for extended periods of time. ENVIRONMENTAL DEMANDS This position must be able to be exposed to all extreme summer weather conditions including heat, sun, rain, and varying degrees of temperature and light. This position will also frequently be exposed to hot oils and hot equipment, cleaning chemicals and cleaning supplies. The concession area will be very warm at times due to outside weather conditions and heat from the equipment. SALARY Starting at $13.00 per hour SALARY RANGE (UNDER AGE 18) Minimum - Midpoint - Maximum $13.00 - $14.00 - $15.00 SALARY RANGE (AGE 18+) Minimum - Midpoint - Maximum $15.00 - $18.75 - $22.50 Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Deadline: Open Until Filled We are hiring for Rice Pool & Water Park and Northside Family Aquatic Center GENERAL PURPOSE This position is responsible for servicing concession patrons by completing all tasks involved with food service preparation. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Minimum of fifteen (15) years of age with some knowledge of food/concession operations preferred. Must be at least sixteen (16) years of age to work the grill and fryer at Rice. ESSENTIAL FUNCTIONS Must collect money from patrons (i.e. cashier). Must be skilled in the use of concession equipment. Assist in restocking of inventory. Preparation and serving of food items. Assist with all opening and closing procedures. Report equipment problems to manager. Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer. Follow the Wheaton Park District policies, procedures, and guidelines. Proactively support the V.A.L.U.E.S. (integrity, fun, commitment, adaptability and growth, kindness, and service) on a daily basis. Maintain good safety awareness and follow all safety guidelines and procedures. REQUIRED CERTIFICATIONS, LICENSES, ETC This position must have a ServSafe certificate. PHYSICAL DEMANDS This position must be able to occasionally move items such as a pallet of soda weighing up to 25 lbs. This position will be required to frequently move about the concession area and occasionally stoop, kneel, crouch, crawl, bend, twist, and reach. This position will be required to stand for extended periods of time. ENVIRONMENTAL DEMANDS This position must be able to be exposed to all extreme summer weather conditions including heat, sun, rain, and varying degrees of temperature and light. This position will also frequently be exposed to hot oils and hot equipment, cleaning chemicals and cleaning supplies. The concession area will be very warm at times due to outside weather conditions and heat from the equipment. SALARY Starting at $13.00 per hour SALARY RANGE (UNDER AGE 18) Minimum - Midpoint - Maximum $13.00 - $14.00 - $15.00 SALARY RANGE (AGE 18+) Minimum - Midpoint - Maximum $15.00 - $18.75 - $22.50 Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

It is the primary responsibility of the count room team member to ensure that revenue from Table Games and Slots as well as cash from the kiosks are dropped and counted in compliance with the Nevada Gaming Control Board standards and company internal controls. POSITION RESPONSIBILITIES/DUTIES: Remove bill validator drop boxes from slot machines and replace with empty boxes. Load bill validator boxes from slot machines on to cart and transport to count room. Empty bill validator drop boxes from slot machines. Empty Table Game boxes individually and in game order. Trace and match fills/credit slips from Table Games drop boxes to the Master Games Summary Report and document any discrepancies. Must be able to operate an MPS Cummins currency counter machine and upload end of day totals to the Audit department. Performs other duties and responsibilities as requested. MINIMUM REQUIREMENTS: The minimum age requirement is 21. High school diploma or equivalent. Nevada Gaming License required. KNOWLEDGE/SKILLS/ABILITIES: Ability to effectively communicate with all levels of employees. Ability to identify different denominations of gaming chips and currency and to count and stack chips and currency. Perform the duties described in compliance with local laws and regulations. Ability to effectively communicate in both oral and written English. Maintain confidentiality. Ability to successfully work with a team. PHYSICAL DEMANDS AND WORK ENVIRONMENT: Must be able to work in a casino environment with smoke, loud noises, and low lighting. Must be able to work various shifts and flexible hours, including holidays. Must be able to stand and/or walk for extended periods of time. Ability to move around work area effectively and efficiently. Must be able to review and comprehend all necessary documentation. Must be able to bend, squat, reach and twist as necessary. Must be able to move up to 25lbs. This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. Downtown Grand is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act. Downtown Grand will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current team members to discuss potential accommodations with the employer.

Job Description About Us: Skateworld San Diego is the city's only indoor roller skating rink and has been a community favorite for nearly 50 years. We offer a fun and energetic environment for skaters of all ages, and our snack bar is a key part of the experience. We're looking for a Snack Bar Team Member who is friendly, efficient, and ready to serve up great food and drinks to our guests! Job Responsibilities: Take customer orders at the counter with a friendly and welcoming attitude. Prepare and serve food and beverages, including pizza, soft drinks, and snacks. Operate a cash register and handle transactions accurately. Maintain cleanliness and organization in the snack bar area. Restock food, drinks, and supplies as needed. Follow all health and safety guidelines for food handling. Assist with opening and closing duties, including cleaning equipment and workstations. Work as part of a team to provide quick and efficient service, especially during busy skating sessions. Qualifications: Must be at least 16 years old. Customer service or food service experience is a plus but not required. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Must be available to work evenings and weekends. Ability to stand for long periods and lift up to 25 lbs. Why Join Our Team? Fun, fast-paced work environment. Opportunity to earn tips in addition to hourly pay. Be part of a San Diego staple and help create great experiences for guests! If you're a team player who enjoys working with people and serving up delicious snacks, we'd love to have you join us! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

About Us: Skateworld San Diego is the city's only indoor roller skating rink and has been a community favorite for nearly 50 years. We offer a fun and energetic environment for skaters of all ages, and our snack bar is a key part of the experience. We're looking for a Snack Bar Team Member who is friendly, efficient, and ready to serve up great food and drinks to our guests! Job Responsibilities: Take customer orders at the counter with a friendly and welcoming attitude. Prepare and serve food and beverages, including pizza, soft drinks, and snacks. Operate a cash register and handle transactions accurately. Maintain cleanliness and organization in the snack bar area. Restock food, drinks, and supplies as needed. Follow all health and safety guidelines for food handling. Assist with opening and closing duties, including cleaning equipment and workstations. Work as part of a team to provide quick and efficient service, especially during busy skating sessions. Qualifications: Must be at least 16 years old. Customer service or food service experience is a plus but not required. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Must be available to work evenings and weekends. Ability to stand for long periods and lift up to 25 lbs. Why Join Our Team? Fun, fast-paced work environment. Opportunity to earn tips in addition to hourly pay. Be part of a San Diego staple and help create great experiences for guests! If you're a team player who enjoys working with people and serving up delicious snacks, we'd love to have you join us!

General Purpose: Responsible for preparing food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of snack bar area. Duties include but are not limited to: Maintains complete, up-to-date knowledge of all snack bar menu items and their ingredients Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the snack bar Maintains a proper, neat, clean and safe snack bar line Ensures that the snack bar, all food prep areas, and all food, beverage and dry storage areas meet restaurant sanitation standards Sets up and breaks down work station at the start and end of each shift Completes daily opening and closing duties and cleaning according to established side work Maintains fully stocked snack bar line throughout shift according to the current meal period Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Monitors food quality and presentation Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment Prepares and cooks all menu items as directed promptly and correctly; turns or stirs foods to ensure even cooking Follows recipes, portion controls, and presentation specifications as set by the Executive Chef Ensures proper plate presentation and garnish set-up for all dishes Prepares dishes for guests with food allergies or other special requests Operates cash register and accurately charges Member accounts; collects credit card payments from non-Member guests Maintains clean and tidy snack bar eating area for Members and guests; clears trash, wipes down tables, refills napkins, condiments etc. Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc. as needed Assist with special facility events including, but not limited to: holiday brunches, wine dinners, Board and Committee events, Northrop Grumman NCAA tournament, etc. Attend trainings and meetings as required/requested Performs other duties as assigned Qualifications & Skills: Bi-lingual English/Spanish a plus High level of professionalism and attention to detail Excellent verbal communication and organizational skills Ability to read and comprehend food tickets, memos, correspondence, and special instructions Basic math skills to calculate food ingredient measurements and meal portions Comfortable working with a team in a fast-paced kitchen environment Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs Ability to handle guest complaints and resolve them to satisfactory results Knowledge of the principles, procedures, and kitchen and banquet equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities Basic knowledge of food and ingredients Ability to remain attentive, friendly, helpful and courteous to managers and fellow employees Ability to read, comprehend, and follow all Club policies, systems, controls and procedures Ability to maintain personal grooming in compliance with appearance standards Ability to work a flexible schedule including nights, days, weekends, and holidays Interest in developing culinary skills Experience & Education: Minimum two years' cooking experience; country club experience preferred High school diploma or equivalent preferred Basic culinary skills and background Basic knowledge of kitchen operations including food storage and food safety requirements Serv-Safe Food Handler certified RBS certification Physical Requirements: Ability to stand for prolonged periods of time, at least eight hours Ability to walk, climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach Ability to push, pull, carry, and lift at least 50 pounds on a regular basis Ability to move about freely in a two-story kitchen facility Ability to withstand continuous repetitive motions Primarily works indoors; occasionally works in outdoor weather conditions during special events May be exposed to loud noise Works with kitchen equipment containing moving mechanical parts May come into contact with fumes, open flames, hot and cold surfaces, airborne particles, toxic or caustic chemicals, sharp knives and other objects

Job Description General Purpose: Responsible for preparing food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of snack bar area. Duties include but are not limited to: Maintains complete, up-to-date knowledge of all snack bar menu items and their ingredients Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the snack bar Maintains a proper, neat, clean and safe snack bar line Ensures that the snack bar, all food prep areas, and all food, beverage and dry storage areas meet restaurant sanitation standards Sets up and breaks down work station at the start and end of each shift Completes daily opening and closing duties and cleaning according to established side work Maintains fully stocked snack bar line throughout shift according to the current meal period Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Monitors food quality and presentation Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment Prepares and cooks all menu items as directed promptly and correctly; turns or stirs foods to ensure even cooking Follows recipes, portion controls, and presentation specifications as set by the Executive Chef Ensures proper plate presentation and garnish set-up for all dishes Prepares dishes for guests with food allergies or other special requests Operates cash register and accurately charges Member accounts; collects credit card payments from non-Member guests Maintains clean and tidy snack bar eating area for Members and guests; clears trash, wipes down tables, refills napkins, condiments etc. Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc. as needed Assist with special facility events including, but not limited to: holiday brunches, wine dinners, Board and Committee events, Northrop Grumman NCAA tournament, etc. Attend trainings and meetings as required/requested Performs other duties as assigned Qualifications & Skills: Bi-lingual English/Spanish a plus High level of professionalism and attention to detail Excellent verbal communication and organizational skills Ability to read and comprehend food tickets, memos, correspondence, and special instructions Basic math skills to calculate food ingredient measurements and meal portions Comfortable working with a team in a fast-paced kitchen environment Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs Ability to handle guest complaints and resolve them to satisfactory results Knowledge of the principles, procedures, and kitchen and banquet equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities Basic knowledge of food and ingredients Ability to remain attentive, friendly, helpful and courteous to managers and fellow employees Ability to read, comprehend, and follow all Club policies, systems, controls and procedures Ability to maintain personal grooming in compliance with appearance standards Ability to work a flexible schedule including nights, days, weekends, and holidays Interest in developing culinary skills Experience & Education: Minimum two years' cooking experience; country club experience preferred High school diploma or equivalent preferred Basic culinary skills and background Basic knowledge of kitchen operations including food storage and food safety requirements Serv-Safe Food Handler certified RBS certification Physical Requirements: Ability to stand for prolonged periods of time, at least eight hours Ability to walk, climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach Ability to push, pull, carry, and lift at least 50 pounds on a regular basis Ability to move about freely in a two-story kitchen facility Ability to withstand continuous repetitive motions Primarily works indoors; occasionally works in outdoor weather conditions during special events May be exposed to loud noise Works with kitchen equipment containing moving mechanical parts May come into contact with fumes, open flames, hot and cold surfaces, airborne particles, toxic or caustic chemicals, sharp knives and other objects Job Posted by ApplicantPro

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Collect, sort, count, verify, and wrap coins, cash, and gaming chips. Maintain accurate records in accordance with applicable regulations, policies, and procedures. Job Functions Sort contents of drop boxes by denomination in cash, coins and chips. Sort, count and wrap coins using various machines. Count, verify and record games revenue. Properly document markers. Performs computer input Other duties as assigned by management. Qualifications Job Specifications Must be at least 21 years of age. Prior count room experience preferred. Able to operate electric cart and money counters. Must be detail-oriented. Other physical requirements of the job that must be performed with or without a reasonable accommodation include stooping, reaching, pulling, standing, sitting, standing and walking, heavy lifting up to 50 lbs. and use of repetitive motions. Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Collect, sort, count, verify, and wrap coins, cash, and gaming chips. Maintain accurate records in accordance with applicable regulations, policies, and procedures. Job Functions Sort contents of drop boxes by denomination in cash, coins and chips. Sort, count and wrap coins using various machines. Count, verify and record games revenue. Properly document markers. Performs computer input Other duties as assigned by management. Qualifications Job Specifications Must be at least 21 years of age. Prior count room experience preferred. Able to operate electric cart and money counters. Must be detail-oriented. Other physical requirements of the job that must be performed with or without a reasonable accommodation include stooping, reaching, pulling, standing, sitting, standing and walking, heavy lifting up to 50 lbs. and use of repetitive motions. Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionDescription: Cherokee Town & Country Club in Sandy Springs, GA is calling on friendly, self-motivated individuals to join our team as a part-time Golf Snack Bar Attendant/Beverage Cart Attendant. Would you be able to provide superb customer service, assist members with orders and maintain inventory? Are you a customer service rockstar looking for a fun, fast-paced environment to work in? If so, continue reading! We have awesome perks such as free meals while on duty, free parking, employee golf on Mondays, employee recognition & appreciation events, employee scholarships, and a MARTA discount. If this sounds like the right fit for you, apply now! A DAY IN THE LIFE OF A GOLF SNACK BAR ATTENDANT Your main priority as a Golf Snack Bar Attendant is to provide exceptional customer service and support to all members and guests. With an upbeat, professional attitude, you fulfill snack bar orders, ensure food and drink items are always available, and maintain the overall cleanliness of the Snack Bar and surrounding areas. WORK SCHEDULE The typical schedule for this position is Thursday-Sunday from 9:00am - 6:00pm. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: Ability to stand for hours at a time and lift up to 20 pounds. Are you a customer service extraordinaire? Are you the kind of person who sees what needs to be done and just does it without being asked? Do you have a positive, can-do attitude and work well as a team? If so, this may be the right position for you! ARE YOU READY TO JOIN OUR TEAM? If you feel that you are the right Snack Bar Attendant for the job, complete our application today. We look forward to hearing from you!

J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way. The Position: Greets guest with enthusiasm and takes food orders over the counter and provides cashier service for the guest. Prepares food orders in the Cow Creek Market Place. Maintains the cleanliness in the Cow Creek Market Place Dining room and counters. * Contributes to a high energy, fast-paced environment that provides guests with an entertaining, fun, dynamic and "Unforgettable Guest Experience". * Processes transactions accurately on the POS, accepts payment and makes change. * Relays guests' orders accurately to the cook and expediters. Servers food to guests over the counter or to the table. * Assists in maintaining inventory, stocks condiments, utensils, and paper products. * Cleans the area, restocks all items, puts away perishables and covers all food items at the end of each shift. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: * Comprehensive medical, dental, vision, and Rx coverage * Generous Paid Time Off to recharge and enjoy life * 401k with up to a 3.5% employer match to secure your future * 20¢ per gallon fuel discounts to keep you moving * Free meals * Direct Pay (Payday Advance) Requirements * High School Diploma or GED Certificate required. * 1 year of customer service experience required. * 1 year of cash handling and cash register experience preferred. * Ability to handle multiple priorities and tasks at once. * Excellent organizational, verbal, interpersonal and guest relations skills. * Able to follow written and verbal instructions. * Must be 18 years of age * Must be able to obtain a Class I Gaming License. * Current Food Handler or ServSafe Certificate and OlCC Licence * Must maintain a neat, clean and well-groomed appearance at all times (specific standards available). Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

The incumbent in this position is responsible for the activities in the Count Room to ensure the integrity of currency and voucher counting derived from the Slot machines, as well as ensuring compliance with the Virginia Lottery regulations. The incumbent is also responsible for providing extraordinary service to both the internal and external guest. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) * Collect funds from Slot Machines. * Verification of documentation. * Conduct a mechanically assisted count of the contents of the BVU boxes. * Conduct a mechanically assisted count of the contents of the live gaming device drop boxes to determine, by table, the amount of the drop and the win. * Process and provide accurate financial records from the daily count. * Count, strap and wrap funds. * Ensures count room is clean and orderly. * Enter data into ACSC computer system. * Communicate and provide excellent customer service to team members, guests, and vendors. * Performs all other duties as assigned and adheres to all Virginia Lottery Regulations and Departmental Standard Operating Procedures. NON-ESSENTIAL JOB FUNCTIONS * Attend seminars when needed. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) High school diploma required. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.): * Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery. * Must successfully pass background check. * Must be able to operate drop carts to assist in the pickup, transfer, and delivery of funds. * Must be capable of moving quickly throughout the gaming floor and complete repetitive motions. * Must successfully pass drug screening. * Must be twenty-one (21) years of age. KNOWLEDGE OF: * Cashiering or banking operations. * The Gaming industry, including principles and practices of a capital and operations budget. * Basic math skills. * 10-Key calculator. * Prior experience in the Gaming industry strongly preferred. ABILITY TO: * Effectively interact with people. * Perform mathematical functions. * Stand for long periods of time. * Identify different denominations of vouchers and currency and quickly count and stock vouchers and currency. * Count and separate varying denominations of vouchers and currency. * Be flexible to work early morning/overnight shifts and time schedules as needed. * This position spends time on the Casino floor and is subject to varying levels of crowds and noise, and the severity of which depends upon guest volume. * Deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience. * Interpret and explain policies and procedures. Additional Details DISCLAIMER: This is not necessarily an exhaustive list of all the responsibilities, skills, duties, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different task is performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical development). #HARDROCKBRISTOL Age Requirements 21+

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions, and maintain an accurate bank. Maintain cleanliness of snack bar areas. Qualifications must be at least 18 years old Prior food handling experience preferred. Must have excellent customer skills. Must be able to stand and walk for extended periods of time for majority of shift. Must be able to lift and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Thursday 4p-midnight, Friday and Saturday 6p-2a. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.