Bartender jobs at Spire Hospitality

Less than a block from Union Square, our hotel is a short walk from San Francisco's galleries, restaurants, and shops along Geary Street. We're two miles from Fisherman's Wharf and six miles from the Golden Gate Bridge. Enjoy dinner and drinks at our restaurant and bar and catch the cable car just outside our doors when you're ready to explore the city. COMPENSATION: $20.00/hr PM, overnight and weekend shifts required. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive part-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm. Essential Job Functions: * Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness * Prepare beverage orders, generate checks, and handle payments efficiently for each guest * Maintain daily organization of the bar, ensuring all products are stocked and readily accessible * Monitor inventory levels to prevent stock shortages * Reduce spoilage and waste through efficient productivity methods * Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas Physical Demands: * Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 - 75lbs. * Ability to stand and walk in confined space for entire shift * Manual dexterity to use and operate food and beverage equipment Qualifications: Education: * High school diploma or its equivalent * Completion of Bartending School or Bartending & Mixology Certification preferred Experience: * Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred * Alcohol Beverage Servers Certification required * Food Handlers Certification required Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans PURSUANT TO THE SAN FRANCISCO FAIR CHANCE ORDINANCE, WE WILL CONSIDER FOR EMPLOYMENT QUALIFIED APPLICANTS WITH ARREST AND CONVICTION RECORDS Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Located along Lake Tahoe in the Sierra Nevada, Harrah's and Caesars Republic Tahoe properties are the premier employer of choice. Here are just a few perks of working for Caesars Entertainment, the largest casino-entertainment company in the US. * Professional and leadership development * Paid breaks and a free meal during each shift * PTO * Access to the on-site team member gym * Health and Wellness benefits after 90 days of service * On-site Wellness Center and monthly health and wellness initiatives * Employee Assistance Program * Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University * Optional 401(k) plan eligibility after 90 days of service * Sign on bonus for select positions Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds that immerse, inspire and connect you". We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. JOB SUMMARY: Provides prompt, courteous beverage service to guests, while following all Department Service Standards and Bar Policies KEY JOB FUNCTIONS: * Ensures the bar is stocked with all supplies and liquor. Calculates ending inventories each month. * Provides fast, efficient, courteous and professional service. * Adheres to department policies on number of orders and drinks to be served at one time * Prepares drinks according to prescribed recipes. * Rings in all prepared drinks on register, following established procedures. * Accounts for assigned bank, all money received and all transactions recorded during shift. * Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions. * Keeps informed of new promotional beverage programs. * Reads and initials all posted department memos. * Familiarizes self with food menu and preparation times so that correct information is given to guests. * Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills. EDUCATION and/or EXPERIENCE: * High School graduate preferred * At least 2 years of prior fine dining bar experience as a bartender and use of POS systems QUALIFICATIONS: * Must be at least 21 years of age * Literacy and fluency in English * Above average communication and interactive skills * Excellent guest service skills * Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business * Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: * Ability to carry orders and lift trays weighing up to 60 lbs * Mobility to move around the station quickly * Ability to stand for 8 hours * Ability to grasp, finger dexterity, hand-eye coordination * Ability to hear and use visual inspection * Ability to bend, squat, reach and climb stairs * Able to tolerate second-hand smoke, noise, bright lights * Able to work at a fast pace in often crowded/noisy environment Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach's only luxury hotel, restoring one of California's most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team. Job Description * Consistently offer professional, friendly and engaging service * Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments * Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as instructed * Transport all dirty tableware from dining room to dishwashing area for proper cleaning * Sweep floors between guests and service accordingly * Clean up spills and debris off the floor during and between service * Discard trash to appropriate location * Maintain cleanliness and organization of workstations * Ensure Plate presentation as per standards * Expedite food orders when necessary * Engage and genuinely interact with guests while anticipating their needs * Explain food and beverage items in detail to our guests * Follow all hotel standards, LQA standards, and Forbes 5 Stars standards while conducting self-audits to ensure 100% compliance on all interactions with guests. * Act as point of contact between Front of the House and Heart of the House including Stewarding * Support and assist Servers, Bartenders, Chefs, and Managers * Control costs and waste * Maintain order on pick up side of line * Maintain cleanliness and organization of line * Be proactive by assisting co-workers * Serve courses correctly * Be familiar with all menu items and aspects and services of the property * Clear excess dishes on table to maintain clean and orderly appearance * Exceed guest's expectations * Other duties as assigned Qualifications * Must have minimum one year of customer service experience, preferably in upscale F&B environment * Must have exceptional organizational qualities and skills * Must have friendly, helpful, engaging manner * Able to work flexible hours, weekends, and holidays * High school diploma or equivalent * Must Pass Food, Beverage and Service Knowledge Quizzes and Skill tests * Able to read, write, and speak English at advanced level to facilitate communications Additional Information What is in it for you: * Hourly rate: USD $26.00 per hour * Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. Job Description Rate of Pay: $17.25/hour The Server Assistant position's primary responsibility is to assist with the server's needs. This candidate must be highly motivated, energetic, and possess great communication skills. Job responsibilities include, although are not limited to: * Display a congenial appearance and is well groomed at all times. * Ability to handle a fast-paced work environment and detail-oriented qualities are necessary. * Ensure all setups are ready for service according to standards. * Assist service to colleagues in completing pre-shift duties; including polishing all serving trays, setup of the pass area for dinner service, polish buckets and additional side duties as outlined in the pre-shift duties list. * Assist staff in delivering a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations. * It is the Server Assistant's position to assist the service team in upholding these standards and see them through time after time. * The Server Assistant is responsible for communication through the kitchen to the Front of House staff and vice versa. * Their main job responsibilities are to expedite the completed dishes to the service area and when needed service the tables as well. * Assist service colleagues in breakdown and clean-up of service areas, i.e. all coffee and espresso service replaced and cleaned, all pass items placed in storage areas, service trays cleaned and stored, pass area neat and tidy for next day's service. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Prior experience in a similar restaurant environment preferred. * Food Handlers Card required. * High School graduate * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written * Ability to solve problems and make rational decisions. * Knowledge of Restaurant operations, its services, and facilities. * Must have superior guest service abilities as well as a complete understanding of California serving guidelines. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Most work tasks are performed indoors. Temperature generally is moderate and controlled by Restaurant environmental systems. * Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Length of time of these tasks may vary from day to day and task to task. * Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis. * Must be able to exert well-paced ability in limited space. * Must be able to bend, stoop, squat and stretch to fulfill daily tasks. * Must be able to lift up to 50 lbs. on a regular and continuing basis. * Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity. Grooming: All Colleagues must maintain a neat, clean and well-groomed appearance per Fairmont Grand Del Mar standards. A conservative, simple and elegant style is preferred. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities * Career development opportunities with national and international promotion opportunities. The sky is your limit. * Rate of Pay: $17.25/hour USD Job Description The Server Assistant position's primary responsibility is to assist with the needs of the servers and bartenders. This candidate must be highly motivated, energetic, and possess great communication skills. Job responsibilities include, although are not limited to: * Display a congenial appearance and is well groomed at all times. * Ability to handle a fast-paced work environment and detail-oriented qualities are necessary. * Ensure all setups are ready for service according to standards. * Assist service to colleagues in completing pre-shift duties; including polishing all serving trays, setup of the bar area for service, polish buckets and additional side duties as outlined in the pre-shift duties list. * Assist staff in delivering a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations. * It is the Server Assistant's position to assist the service team in upholding these standards and see them through time after time. * The Server Assistant is responsible for communication through the kitchen to the Front of House staff and vice versa. * Their main job responsibilities are to expedite the completed dishes to the service area, provide table maintenance to servers, assist bartenders with set-up, glass polishing, and restocking of bar items. * Assist service colleagues in breakdown and clean-up of service areas; i.e. all coffee and espresso service replaced and cleaned, all service items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day's service. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Prior experience in a similar restaurant environment preferred. * Food Handlers Card required. * RBS Certification required. * High School graduate * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written * Ability to solve problems and make rational decisions. * Knowledge of Restaurant operations, its services, and facilities. * Must have superior guest service abilities as well as a complete understanding of California serving guidelines. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Along Highway 1, our boutique hotel is 15 minutes from beaches, hiking trails, and downtown Santa Barbara. Reach the airport, Amtrak station, and University of California-Santa Barbara in less than 10 minutes. We're a short drive from Sandpiper Golf Club, Lake Los Carneros, and Goleta Monarch Butterfly Grove. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive part-time and full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm. Essential Job Functions: • Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness • Prepare beverage orders, generate checks, and handle payments efficiently for each guest • Maintain daily organization of the bar, ensuring all products are stocked and readily accessible • Monitor inventory levels to prevent stock shortages • Reduce spoilage and waste through efficient productivity methods • Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas Compensation: $16.50/hour + Tips Physical Demands: • Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 - 75lbs. • Ability to stand and walk in confined space for entire shift • Manual dexterity to use and operate food and beverage equipment Qualifications: Education: • High school diploma or its equivalent • Completion of Bartending School or Bartending & Mixology Certification preferred Experience: • Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred • Alcohol Beverage Servers Certification required • Food Handlers Certification required Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities * Career development opportunities with national and international promotion opportunities. The sky is your limit. * Rate of Pay: $17.25/hour USD Job Description Banquet servers are responsible for serving the menu offering for the event and assisting guests as needed. * Table setting, food station design, and beverage service. * Other duties include general banquet preparation, room refreshes, and maintaining a safe and sanitary working environment. * Maintain complete knowledge of: * Daily scheduled group functions, times, locations, amount of people. * Location of all hotel function space and names of rooms. * All styles of meeting and banquet room settings. * Correct maintenance and use of equipment. * All departmental/hotel policies and procedures. * All safety guidelines. * Serve wine in accordance to the Banquet Event Order. * Ability to understand guests' service needs and set up requirements. * Ability to prioritize, organize and follow through. * Ability to follow directions. * Ability to focus attention on detail. * Ability to adhere to timelines in completion of set-ups. * Ability to adapt to priority changes of work flow or requirements. * Ability to perform job functions with minimal supervision from Manager. * Ability to performs and remain extremely alert while operating designated equipment, machinery and tools. * Ability to exert physical effort in transporting and placement of tables, chairs, staging, dance floor, podiums and other meeting/banquet room equipment when needed. * Ability to endure physical movements in performing job functions. * Ability to work cohesively with other departments and co-workers as part of a team. Qualifications Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. * Food handling certification. * Ability to satisfactory communication in English with guests, management, and co-workers to their understanding. * Ability to provide legible communication. * Ability to compute basic mathematical calculations. * High school graduate. * Previous experience in similar hospitality position. * Knowledge of various room set-ups and equipment involved. * Knowledge of proper chemical handling and cleaning techniques. * Previous guest relations training. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ability to sit and stand for long periods of time. * Frequent reaching, bending, heaving lifting (50 lbs.) * Ability to manage others and work outdoors. * Excellent communication and people skills. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Less than a block from Union Square, our hotel is a short walk from San Francisco's galleries, restaurants, and shops along Geary Street. We're two miles from Fisherman's Wharf and six miles from the Golden Gate Bridge. Enjoy dinner and drinks at our restaurant and bar and catch the cable car just outside our doors when you're ready to explore the city. COMPENSATION: $20.00/hr PM, overnight and weekend shifts required. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive part-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm. Essential Job Functions: • Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness • Prepare beverage orders, generate checks, and handle payments efficiently for each guest • Maintain daily organization of the bar, ensuring all products are stocked and readily accessible • Monitor inventory levels to prevent stock shortages • Reduce spoilage and waste through efficient productivity methods • Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas Physical Demands: • Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 - 75lbs. • Ability to stand and walk in confined space for entire shift • Manual dexterity to use and operate food and beverage equipment Qualifications: Education: • High school diploma or its equivalent • Completion of Bartending School or Bartending & Mixology Certification preferred Experience: • Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred • Alcohol Beverage Servers Certification required • Food Handlers Certification required Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans PURSUANT TO THE SAN FRANCISCO FAIR CHANCE ORDINANCE, WE WILL CONSIDER FOR EMPLOYMENT QUALIFIED APPLICANTS WITH ARREST AND CONVICTION RECORDS Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Just four miles from Disneyland , we offer firework views and easy access to the Anaheim Resort Transportation (ART) shuttle to the parks. Angel Stadium, the Anaheim Convention Center, Honda Center, and Chapman University are all within 10 minutes. Enjoy our restaurants, outdoor pool, and a warm DoubleTree Chocolate Chip Cookie on arrival. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive part-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm. Essential Job Functions: • Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness • Prepare beverage orders, generate checks, and handle payments efficiently for each guest • Maintain daily organization of the bar, ensuring all products are stocked and readily accessible • Monitor inventory levels to prevent stock shortages • Reduce spoilage and waste through efficient productivity methods • Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas Physical Demands: • Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 - 75lbs. • Ability to stand and walk in confined space for entire shift • Manual dexterity to use and operate food and beverage equipment Qualifications: Education: • High school diploma or its equivalent • Completion of Bartending School or Bartending & Mixology Certification preferred Experience: • Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred • Alcohol Beverage Servers Certification required • Food Handlers Certification required Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Just four miles from Disneyland, we offer firework views and easy access to the Anaheim Resort Transportation (ART) shuttle to the parks. Angel Stadium, the Anaheim Convention Center, Honda Center, and Chapman University are all within 10 minutes. Enjoy our restaurants, outdoor pool, and a warm DoubleTree Chocolate Chip Cookie on arrival. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive part-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm. Essential Job Functions: * Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness * Prepare beverage orders, generate checks, and handle payments efficiently for each guest * Maintain daily organization of the bar, ensuring all products are stocked and readily accessible * Monitor inventory levels to prevent stock shortages * Reduce spoilage and waste through efficient productivity methods * Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas Physical Demands: * Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 - 75lbs. * Ability to stand and walk in confined space for entire shift * Manual dexterity to use and operate food and beverage equipment Qualifications: Education: * High school diploma or its equivalent * Completion of Bartending School or Bartending & Mixology Certification preferred Experience: * Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred * Alcohol Beverage Servers Certification required * Food Handlers Certification required Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you in maintaining your well-being too, so that you can live life to the fullest. When you become one of our Heartists, you will also be a member of the Accor group with all the benefits in which that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…) Discover more, at careers.accor.com Job Description Step into the spotlight as our on-call Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories. * Maintain good rapport with clients * Coordinate the delivery of requested equipment and food for meeting rooms with other departments * Oversee set up, and implementation of resort special events * Coordinate with Food & Beverage outlining all needs for events * Attend all functions, managing staff for the event, overseeing smooth implementation * Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings. * Communicate changes to banquet staff. * Set up rooms and function areas with designated tables, chairs, staging, dance floor, flipcharts, easels, blackboards, and other equipment as specified by group requirements and in accordance with departmental standards. * Coordinate with the Event Management and Sales team on the set up of table linens, skirting and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens * Breakdown function areas as scheduled in accordance with departmental procedures. * Coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams * Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies. * Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies. * Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines. * Use correct cleaning chemicals for designated items/surfaces, according to Occupational Safety and Health Administration regulations and hotel requirements. * Perform other duties as assigned, including assisting other departments on an as-needed basis Qualifications * Experience at a luxury hospitality property * High school Diploma or equivalent education, Bachelor's Degree preferred * Must be of minimum age to serve alcohol. * Superior professional appearance and manner, good character to work in a fast-paced team. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Confidentiality: All your information will be kept confidential according to EEO guidelines. Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Pay: $17.00 per hour, plus tips Schedule: On-call

Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara's best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today! A historic landmark dating back to 1908, The Barnes Union Square Hotel is a guest's urban retreat paired with refined elegance. Located by San Francisco's Union Square, right across from the famous Powell Street Cable Car, you will easily get to work via BART and witness the Bay's daily hustle and bustle. Part Time Position Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Compensation: $16.50/Service fees Responsibilities and Duties: Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet * Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. * Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. * Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served. * Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. * Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. * Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. * Perform other duties and responsibilities as requested e.g., special guest requests. * Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. * Other duties as assigned such as assisting security with disorderly guests. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. * Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. * Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. * Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. * Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. * Ability to read, speak and understand the English language in order to communicate with guests and take orders. * Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check. * Ability to stand and work in confined spaces for long periods of time. Other Expectations: * Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. * Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. * All employees must maintain a neat, clean and well-groomed appearance (specific standards available). * Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. * Complies with health and safety rules, regulations and procedures to maintain a safe environment. Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside. Qualifications: * Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. * Ability to obtain any government required licenses or certifications including alcohol/food service certification. CPR Certification and/or First Aid Training preferred. * Bartending experience required. * Additional language ability preferred. * Spire Hospitality participates in E-Verify*

Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara's best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today! A historic landmark dating back to 1908, The Barnes Union Square Hotel is a guest's urban retreat paired with refined elegance. Located by San Francisco's Union Square, right across from the famous Powell Street Cable Car, you will easily get to work via BART and witness the Bay's daily hustle and bustle. Part Time Position Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Compensation: $16.50/Service fees Responsibilities and Duties: Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. Perform other duties and responsibilities as requested e.g., special guest requests. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Other duties as assigned such as assisting security with disorderly guests. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check. Ability to stand and work in confined spaces for long periods of time. Other Expectations: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. All employees must maintain a neat, clean and well-groomed appearance (specific standards available). Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. Complies with health and safety rules, regulations and procedures to maintain a safe environment. Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside. Qualifications: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Ability to obtain any government required licenses or certifications including alcohol/food service certification. CPR Certification and/or First Aid Training preferred. Bartending experience required. Additional language ability preferred. *Spire Hospitality participates in E-Verify*

Located along Lake Tahoe in the Sierra Nevada, Harrah's and Caesars Republic Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working for Caesars Entertainment, the largest casino-entertainment company in the US. * Professional and leadership development * Paid breaks and a free meal during each shift * PTO/FTO * Access to the on-site team member gym * Health and Wellness benefits after 90 days of service * On-site Wellness Center and monthly health and wellness initiatives * Employee Assistance Program * Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University * Optional 401(k) plan eligibility after 90 days of service * Sign on bonus for select positions Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds that immerse, inspire and connect you". We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. JOB SUMMARY: Banquet Set-Up personnel are responsible for arranging meeting rooms in the Convention Center to accommodate scheduled convention groups. Included in this task is the set-up and dismantling of dance floors, tables, chairs, platforms and displays as specified by the Banquet Manager or the Sales prospectus. KEY JOB FUNCTIONS: * Prepares room as specified by the Banquet manager and/or prospectus. Includes (but is not limited to) displacing or dismantling dance floors; setting up/breaking down tables, chairs, platforms and displays. * Transports items needed for functions, such as, dance floors, tables, chairs, platforms, audiovisual equipment, etc. * Maintains all storage facilities of audiovisual equipment, tables, chairs, platforms, dance floors, display equipment, etc. * Helps maintain the spotless appearance of the Special Events Center rooms, i.e. clearing away debris, vacuuming. * Sets up buffet tables, including placement of tablecloths, skirtings, etc. * Places and breaks down movable walls and audiovisual equipment. * Breaks down set-up after function has concluded as specified by Banquet Manager and/or prospectus. Cleans facilities to ensure rapid turnover. * Participates in monthly inventory and counts. EDUCATION and/or EXPERIENCE: * High School graduate or equivalent preferred * No previous experience required, but helpful QUALIFICATIONS: * Ability to read, write and follow instructions in English * Good math skills * Basic computer skills * Ability to work a flexible schedule based on Convention Center needs * Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business * Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: * Ability to lift large objects weighing up to 60 lbs. * Ability to push/pull carts weighing 200+ lbs * Ability to grasp, hold, reach, bend, use a step stool, have hand-eye coordination * Ability to handle multiple tasks simultaneously * Ability to stand/walk for 8 hours * Visual range must include near and far distances * Auditory range must include immediate environment * Ability to climb stairs * Mobility to move quickly and easily throughout the restaurant and kitchen areas * Ability to frequently tolerate extreme indoor temperatures Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara's best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today! Job Overview: To help supervise in house and extra banquet waiters and waitresses with the function of serving food and beverage to guests. Compensation: $17.00/Hr. + TIPS Responsibilities and Duties: • Assigns waiters/waitresses to go to the kitchen after each meal to pick up equipment, food and beverage and make sure it is properly stored • Keeps work area clean and in an orderly condition for next shift's banquet captain • Make sure that there are enough waiters/waitresses scheduled • Prepares departmental reports for management • Provides supervision to waiters, waitresses and verifies their arrival times and relief periods • Carves and disjoints meats; makes special dishes in guests' presence (table-side service) • Ensures that a waiter or waitress is nearby to take care of each guest and is on the alert at all times to see that the guests are given every attention • Works closely with kitchen personnel to coordinate cooking, food presentation and delivery times for each function • At the beginning of each shift, reviews the menu book to be aware of all functions scheduled for that day • In proper, clean uniform and wearing a nametag at all times • Handles all hotel equipment carefully • Performs job duties in a safe manner to minimize the probability of accidents • Maintains a friendly, courteous manner with fellow employees and hotel guests at all times • Adheres to, is knowledgeable of, and complies with, all departmental rules, side work assignments, and departmental procedures • Reports any occurrences of an unusual or critical nature to his/her supervisor • Performs other duties as assigned Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Knowledge of the appropriate table settings and service-ware. • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. • Ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel. • Ability to remember, recite and promote the variety of menu items. • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. • Ability to operate beverage equipment, e.g., coffee maker. Other Expectations: • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. • All employees must maintain a neat, clean and well-groomed appearance (specific standards available). • Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. • Complies with health and safety rules, regulations and procedures to maintain a safe environment. Hotel Specific: Working Conditions: Physical Demands: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside. Qualifications: • Any combination of education, training or experience that provides the required knowledge, skills and abilities. • Ability to obtain any government required licenses or certificates. CPR training required. First Aid training preferred. • No prior experience required. Prior hospitality experience preferred. • Additional language ability preferred.

Conveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. Offering amazing food and beverage outlets, this property also hosts an array of meetings in Burbank, offering 46,000 square feet of event space. Be part of this team and become one of their stars! Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Compensation: $16.50/hr +Gratuity THIS IS A PART TIME/ON CALL POSITION Responsibilities and Duties: Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. Perform other duties and responsibilities as requested e.g., special guest requests. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Other duties as assigned such as assisting security with disorderly guests. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check. Ability to stand and work in confined spaces for long periods of time. Other Expectations: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. All employees must maintain a neat, clean and well-groomed appearance (specific standards available). Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. Complies with health and safety rules, regulations and procedures to maintain a safe environment. Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside. Qualifications: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Ability to obtain any government required licenses or certifications including alcohol/food service certification. CPR Certification and/or First Aid Training preferred. Bartending experience required. Additional language ability preferred.

Conveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. Offering amazing food and beverage outlets, this property also hosts an array of meetings in Burbank, offering 46,000 square feet of event space. Be part of this team and become one of their stars! Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Compensation: $16.50/hr +Gratuity THIS IS A PART TIME/ON CALL POSITION Responsibilities and Duties: * Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet * Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. * Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. * Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served. * Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. * Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. * Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. * Perform other duties and responsibilities as requested e.g., special guest requests. * Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. * Other duties as assigned such as assisting security with disorderly guests. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. * Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. * Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. * Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. * Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. * Ability to read, speak and understand the English language in order to communicate with guests and take orders. * Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check. * Ability to stand and work in confined spaces for long periods of time. Other Expectations: * Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. * Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. * All employees must maintain a neat, clean and well-groomed appearance (specific standards available). * Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. * Complies with health and safety rules, regulations and procedures to maintain a safe environment. Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside. Qualifications: * Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. * Ability to obtain any government required licenses or certifications including alcohol/food service certification. CPR Certification and/or First Aid Training preferred. * Bartending experience required. * Additional language ability preferred.

Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara's best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today! Job Overview: Supervise restaurant staff in the delivery of optimal customer service to promote positive guest experiences and ensure all cleanliness and service expectations are met. Compensation: $25 - $27/Hourly DOE *Must have bartending and banquets experience. The ideal candidate will have a flexible schedule, including weekend availability Responsibilities and Duties: • Maintain an orderly restaurant by ensuring cleanliness, staffing and service is properly executed. • Attend to guest's needs and provide positive solutions while maintaining a high level of service. • Train all employees in the performance of their duties. • Ensure side work and cleaning is completed daily. • Schedule within the budget guidelines. • Knowledgeable of ABC laws and Health regulations. • Prepare and oversees special events within the restaurant to include but not limited to large party dining meetings/celebrations and scheduled discounted events such as a routine happy hour. • Place sales in the register system and must be able to troubleshoot program issues. • Ensure room service food is delivered timely and all trays are removed from hallways. • Other duties as assigned by management. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Mathematical skills and considerable skill in the use of a calculator to prepare calculations without error. • Ability to access and accurately input information using a moderately complex computer system. • Ability to grasp, lift and/or carry or otherwise move packages weighing a maximum of 30 lbs. • Ability to read, listen, and communicate in English both verbally and in writing. • Ability to walk, stand, sit, and perform essential functions continuously for a maximum of 8 hours. • Hearing and visual ability necessary to read and analyze reports and data. Other Expectations: • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. • All employees must maintain a neat, clean and well-groomed appearance (specific standards available). • Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. • Complies with health and safety rules, regulations and procedures to maintain a safe environment. *Spire Hospitality participates in E-Verify.

Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara's best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today! Job Overview: Supervise restaurant staff in the delivery of optimal customer service to promote positive guest experiences and ensure all cleanliness and service expectations are met. Compensation: $25 - $27/Hourly DOE * Must have bartending and banquets experience. The ideal candidate will have a flexible schedule, including weekend availability Responsibilities and Duties: * Maintain an orderly restaurant by ensuring cleanliness, staffing and service is properly executed. * Attend to guest's needs and provide positive solutions while maintaining a high level of service. * Train all employees in the performance of their duties. * Ensure side work and cleaning is completed daily. * Schedule within the budget guidelines. * Knowledgeable of ABC laws and Health regulations. * Prepare and oversees special events within the restaurant to include but not limited to large party dining meetings/celebrations and scheduled discounted events such as a routine happy hour. * Place sales in the register system and must be able to troubleshoot program issues. * Ensure room service food is delivered timely and all trays are removed from hallways. * Other duties as assigned by management. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. * Mathematical skills and considerable skill in the use of a calculator to prepare calculations without error. * Ability to access and accurately input information using a moderately complex computer system. * Ability to grasp, lift and/or carry or otherwise move packages weighing a maximum of 30 lbs. * Ability to read, listen, and communicate in English both verbally and in writing. * Ability to walk, stand, sit, and perform essential functions continuously for a maximum of 8 hours. * Hearing and visual ability necessary to read and analyze reports and data. Other Expectations: * Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. * Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. * All employees must maintain a neat, clean and well-groomed appearance (specific standards available). * Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. * Complies with health and safety rules, regulations and procedures to maintain a safe environment. * Spire Hospitality participates in E-Verify.