Dietitian jobs at St. John's Senior Services - 151 jobs

Registered Dietitian- Cayuga Health- [FT/PT/PD]- [D/E/N] When two established local health systems unite as one collaborative network, healthcare becomes so much more. Centralus Health, an affiliation of Cayuga Health and Arnot Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. Centralus Health is central to wellness-for all of us. Role Summary The Dietitian performs comprehensive nutritional assessments and collaborates with the interdisciplinary medical team to prescribe, implement, and monitor individualized nutrition care plans. Roles and Responsibilities Serve as a department representative as part of the hospital clinical care team Adhere to all local, state, and federal safety and sanitation regulations Develop and implement menus that align with clinical and nutritional standards Educate patients on prescribed diets and nutritional supplements related to diagnoses Provide recommendations for enteral and parenteral nutrition support Assess patients for malnutrition and develop appropriate nutrition interventions and care plans Serve as a subject matter expert (SME) in food service management software Provide inpatient nutritional counseling Demonstrate flexibility by assuming additional appropriate responsibilities as needed Required Skills and Experience Current licensure as a Registered Dietitian Bachelor's degree in Nutrition or Dietetics Preferred Skills and Experience Master's degree One (1) year of experience in an acute care setting Preferred skills are not required to be considered for this role. Physical Requirements This position requires the ability to perform essential job functions with or without reasonable accommodation, including: Ability to lift up to 50 pounds Ability to stand for extended periods of time Ability to work in environments with varying temperatures, including production areas and walk-in coolers/freezers Location, Travel and Shift Requirements Onsite- Rotating to cover both locations as needed: Cayuga Medical Center: 101 Dates Drive, Ithaca, NY 14850 Schuyler Hospital: 220 Steuben Street, Montour Falls, NY 14865 Shift: Flex schedule, days, evenings and possible weekends. 50% Travel expected for this role between locations noted above as needed Pay Range Disclosure Standard rate of $33.66 - $43.24 per hour Centralus Health and its affiliates are committed to treating all patients, providers, staff, and volunteers equitably and with dignity, ensuring the highest levels of safety, care, and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care, and positive health outcomes for all. We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs, and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace. If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview, or to otherwise participate in the hiring process, please contact the Centralus Health Talent Acquisition team at **********************************. Job Posted by ApplicantPro

Bezalel Rehabilitation and Nursing is seeking an experienced Registered Dietitian to provide quality nutritional care for our residents by monitoring their health conditions and advising on dietary and nutritional supplements to promote a healthy lifestyle. You will assess residents' nutritional needs, develop meal plans, and educate them on maintaining a balanced diet to support their overall well-being. Part time postion is apporximately 25-28 hours a week. Responsibilities: Monitor the nutritional health of residents and provide personalized dietary recommendations. Develop and implement individualized meal plans based on residents' health conditions and dietary needs. Educate residents on the importance of nutrition and maintaining a healthy diet. Recommend dietary supplements as needed to support optimal health. Collaborate with healthcare teams to adjust diets as necessary based on residents' changing health conditions. Requirements: Minimum of 1 year of experience in a hospital, nursing care facility, or other related medical setting. Current, active NY State License to practice as a Registered Dietitian. Strong knowledge of dietary practices, procedures, and healthcare regulations. Excellent leadership skills and the ability to work harmoniously with all staff

Responsibilities: Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance, nutrition education and counseling to meet normal and therapeutic needs. Evaluates nutritional status of individual participants utilizing nutritional guidelines, professional knowledge, and interviewing skills to provide quality care. Develops and implements nutritional plans, monitors participant's progress and recommends/revises changes in nutritional plan for effective participant care. Documents changes in the participant's condition and details care provided by completing all required documentation and ensuring compliance to standards and policies. Coordinates with other members of the interdisciplinary team to ensure that the comprehensive plan of care is followed and revised as needed. Provides nutrition counseling to participants and/or caregivers utilizing educational materials, modified diets, and teaching aids to ensure participants understanding of the plan of care and its implications. Oversees the work of Geriatric Caregivers in the kitchen by working with Food Services Manager to recommend solutions regarding specific dietary needs. Qualifications: * New York Registered Dietician Education: * Bachelor's Degree with a major in food and nutrition or related field

Responsibilities: Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance, nutrition education and counseling to meet normal and therapeutic needs. Evaluates nutritional status of individual participants utilizing nutritional guidelines, professional knowledge, and interviewing skills to provide quality care. Develops and implements nutritional plans, monitors participant's progress and recommends/revises changes in nutritional plan for effective participant care. Documents changes in the participant's condition and details care provided by completing all required documentation and ensuring compliance to standards and policies. Coordinates with other members of the interdisciplinary team to ensure that the comprehensive plan of care is followed and revised as needed. Provides nutrition counseling to participants and/or caregivers utilizing educational materials, modified diets, and teaching aids to ensure participants understanding of the plan of care and its implications. Oversees the work of Geriatric Caregivers in the kitchen by working with Food Services Manager to recommend solutions regarding specific dietary needs. Qualifications: * NY Registered Dietitian Education: * Bachelor's Degree with a major in food and nutrition or related field

Are you looking for a purpose-driven career? At Metrocare, we serve our neighbors with developmental or mental health challenges by helping them find lives that are meaningful and satisfying. Metrocare is the largest provider of mental health services in North Texas, serving over 55,000 adults and children annually. For over 50 years, Metrocare has provided a broad array of services to people with mental health challenges and developmental disabilities. In addition to behavioral health care, Metrocare provides primary care centers for adults and children, services for veterans and their families, accessible pharmacies, housing, and supportive social services. Alongside clinical care, researchers and teachers from Metrocare's Altshuler Center for Education & Research are advancing mental health beyond Dallas County while providing critical workforce to the state. Job Description: GENERAL DESCRIPTION: The mission of Metrocare Services is to serve our neighbors with developmental or mental health challenges by helping them find lives that are meaningful and satisfying. We are an agency committed to quality gender-responsive, trauma-informed care to individuals experiencing serious mental illness, development disabilities, and co-occurring disorders. Metrocare programs focus on the issues that matter most in the lives of the children, families and adults we serve. The Early Childhood Intervention (ECI) program at Metrocare services provides developmental therapies and service coordination to eligible babies from birth up to the age of 3 who have significant developmental delays or disabilities. Services are provided in the natural environment (e.g., home, daycare, community-settings, and telehealth) and are delivered through Coaching with primary caregivers versus one-to-one treatment with the baby and therapist. The Dietitian for ECI is responsible to provide nutritional assessments, education, plans and support to ECI children and families. HOURS OF RESPONSIBILITY: Our hours of operation are Monday - Friday 8 am - 5 pm. The Dietitian for ECI would be expected to be available to provide services and attend required meetings/training during these operational hours. Essential Duties and Responsibilities The essential functions listed here are representative of those that must be met to successfully perform the job. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling for families of ECI babies and toddlers in natural-environment settings of the family (e.g., homes and daycares). Provide nutritional counseling services to families of ECI in-primary language of the family. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of ECI clients. Consult with Durable Medical Equipment (DME) providers to ensure ECI client has equipment necessary for dietary care. Advise ECI families on nutritional principles, dietary plans and diet modifications, food selection and preparation. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching. Present to community groups and partners on nutritional education topics. Participate as an interdisciplinary team member for service evaluations, coordination, planning, and treatment. This position will serve as a primary member of our initial evaluation teams which requires up to 3 days a week in the clinic for appointments. The alternating days this position would be providing nutritional counseling services to families in the field (e.g., home, daycare, etc.) Attend ECI team meetings, as required. Performs other duties as assigned. Competencies The competencies listed here are representative of those that must be met to successfully perform the essential functions of this job. Conducts job responsibilities in accordance with the ethical standards of conduct, state contract, appropriate professional standards and applicable state/federal laws. Analytical skills, professional acumen, business ethics, thorough understanding of continuous improvement processes, problem solving, respect for confidentiality, and excellent communication skills. Ability to clinically support infants and toddlers who are medically fragile (e.g. tube fed, g-button, etc.). Ability to manage a caseload of 60+ families per month with independence. Self-motivation, professional acumen, problem solving, respect for confidentiality, excellent communication skills for public speaking and presentation skills. Must be able to speak in front of unfamiliar people and groups of people. Passionate in advocating for and educating for children. Conducts job responsibilities in accordance with the ethical standards of conduct, state contract, appropriate professional standards and applicable state/federal laws. Thorough understanding of continuous improvement processes Effective verbal and written communication skills. Excellent organizational skills with the ability to prioritize workflow and meet deadlines. Ability to handle multiple task and special projects simultaneously. Able to work autonomously with minimal or no supervision. Able to maintain a high level of professionalism and confidentiality. Qualifications Education and Experience Bachelor's or graduate degree with major in human nutrition, food and nutrition, nutrition education, dietetics, or food systems management, or equivalent internship and preplanned professional experience approved by the Board. Successful completion of an examination administered by the Commission on Dietetic Registration of the American Dietetic Association. Experience working with infants/toddlers with medical needs in employment or volunteer capacity. Preferred: Proficient in Spanish and/or American Sign Language. Mathematical Skills Basic math skills required. Reasoning Ability Ability to apply common sense understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional variables. Ability to apply common sense understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Computer Skills Use computer, printer, and software programs necessary to the position (i.e., Word, Excel, Outlook, and PowerPoint). Ability to utilize Internet for resources. Certifications, Licenses, Registrations Licensed Dietician or Licenses Nutritionist by the Texas State Board of Examiners of Dieticians Current State of Texas Driver License or if you live in another state, must be currently licensed in that state. If licensed in another state, must obtain Texas Driver License within three (3) months of employment. Liability insurance required if employee will operate personal vehicle on Center property or for Center business. Must be insurable by Center's liability carrier if employee operates a Center vehicle or drives personal car on Center business. Must have an acceptable driving record. Benefits Information and Perks: Metrocare couldn't have a great employee-first culture without great benefits. That's why we offer a competitive salary, exceptional training, and an outstanding benefits package: Medical/Dental/Vision Paid Time Off Paid Holidays Employee Assistance Program Retirement Plan, including employer matching Health Savings Account, including employer matching Professional Development allowance up to $2000 per year Bilingual Stipend - 6% of the base salary Many other benefits Equal Employment Opportunity/Affirmative Action Employer Tobacco-Free Facilities - Metrocare is committed to promoting the health, well-being, and safety of Metrocare team members, guests, and individuals and families we serve while on the facility campuses. Therefore, Metrocare facilities and grounds are tobacco-free. No Recruitment Agencies Please

The Dietician works with the Food Service Director, Diet Technician, and other Dietary personnel to ensure that proper nutritional care is maintained. Communicates and establishes a rapport with other disciplines within the facility. Frequently interact with the residents on a 1:1 basis. RESPONSIBILITIES: Prepares/oversees an initial nutritional assessment of all admitted residents. Participates in assuring that regular and therapeutic diet menus are nutritionally adequate and by the approved facility diet manual. Works with the diet technician to coordinate weekly weights, meal patterns, nourishments, meal supplements intake and consistency appropriateness, intake study requirements and result, documentation requirements, transfer/discharge summaries, and tube feed reviews. Reviews, evaluate, and charts (as needed) pertinent lab values. Continually counsels and educates the patients, residents, family members, and facility personnel on proper therapeutic and essential nutrition in conjunction with a diet technician. Monitors patient/resident meal, nourishment, supplement intake, and consistency appropriateness. Make appropriate referrals to OT, Speech Therapist, Dentist, and Nursing staff. Works in conjunction with the Food Service Director to ensure that: Policy and procedures are current and reviewed annually. Dietetic education programs are planned to keep the dietary and nursing departments updated and informed as required by Education Department. The facility diet manual is current and approved. Temporary and permanent dietary changes are nutritionally adequate. Attends interdisciplinary meetings, including weekly comprehensive care planning sessions. Also attends seminars outside the facility that are pertinent to job performance and credentials. Reviews facility and dietary department meeting minutes to keep informed of current events within the facility. Maintains registration requirements by New York State. Provides a copy of the registration to the facility upon hire and with subsequent renewal. Evaluates diet histories and reviews nourishment and supplement records. Other duties as assigned. REQUIREMENTS: Bachelor's degree in Dietetics/Nutrition Registered with American Dietetic Association One year of long-term care facility experience preferred Must attend continuing education credit in-service hours to fulfill ADA requirements Why join us? Weekly Paychecks Referral Bonuses up to $1,000/referral Flexible Schedules Peer Mentorship Generous Paid Time Off

Department/Unit: Pediatrics Pulmonary Functions Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71The Cystic Fibrosis (CF) Registered dietitian (RD) is responsible for nutritional assessments for the CF population from newborn through adulthood at both The Albany Medical College Pediatric and Adult Programs. Registered Dietitian Monday through Friday 08:00 a.m.- 4:30 p.m. No weekends/holidays Primary location is 22 New Scotland Ave Albany As part of the CF care team, the RD is expected to attend meetings, collaborate with quality improvement projects, develop community resources, and participate in the pediatric “Prizes for Pounds” weight gain initiative. This individual should be motivated and work well within a multidisciplinary team. Some of the specific job responsibilities are detailed below, many tasks need to be performed in-person as encounter-related tasks and others are tasks occurring outside direct patient care (this list is not an exhaustive list and may include other tasks not specifically identified at this time): Review of current vital signs (BMI and growth parameters) and trends over time with increased attention to patients with BMI < 50th% Development of a detailed nutrition-questionnaire to include assessments of intake, vitamin and pancreatic enzyme supplementation, disordered eating behaviors, eating disorders, food insecurity, and other nutrition-specific concerns Champion and coordinate annual oral glucose tolerance testing for all age-appropriate patients For patients with CF-related diabetes, champion, and coordinate with Pediatric Endocrinology in dietary and glucose control counseling Partner with inpatient care teams to optimize nutrition of patients with CF during hospitalizations Follow-up telephone or video encounters to monitor progress as deemed appropriate Recommendations for nutritional supplements including gastrostomy tube feedings in partnership with physicians and nurse practitioners Participate in center, local community and national events/resources including: Attend the North American Cystic Fibrosis Conference, an international conference held every fall where there are RD-specific educational topics and opportunities to collaborate and network with other CF care center RDs Join the CF Foundation RD listserv to stay up to date on CF-specific conversations and concerns related to nutrition Contribute to our monthly center newsletter, develop patient and caregiver nutritional education materials, and support/plan/attend CF family center education events Contribute to on-going quality-improvement projects Minimum Qualifications: Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field Registered Dietitian as delineated by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. Prior clinical experience in either acute care or outpatient setting Maintenance of continuing education requirements for dietetic registration. Computer literacy ( minimum Outlook, Word, Excel, EHR) Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds Exceptional time management skills; self-starter and team player. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a “need to know” and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Department/Unit: Pediatrics Pulmonary Functions Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71 The Cystic Fibrosis (CF) Registered dietitian (RD) is responsible for nutritional assessments for the CF population from newborn through adulthood at both The Albany Medical College Pediatric and Adult Programs. Registered Dietitian Monday through Friday 08:00 a.m.- 4:30 p.m. No weekends/holidays Primary location is 22 New Scotland Ave Albany As part of the CF care team, the RD is expected to attend meetings, collaborate with quality improvement projects, develop community resources, and participate in the pediatric "Prizes for Pounds" weight gain initiative. This individual should be motivated and work well within a multidisciplinary team. Some of the specific job responsibilities are detailed below, many tasks need to be performed in-person as encounter-related tasks and others are tasks occurring outside direct patient care (this list is not an exhaustive list and may include other tasks not specifically identified at this time): * Review of current vital signs (BMI and growth parameters) and trends over time with increased attention to patients with BMI < 50th% * Development of a detailed nutrition-questionnaire to include assessments of intake, vitamin and pancreatic enzyme supplementation, disordered eating behaviors, eating disorders, food insecurity, and other nutrition-specific concerns * Champion and coordinate annual oral glucose tolerance testing for all age-appropriate patients * For patients with CF-related diabetes, champion, and coordinate with Pediatric Endocrinology in dietary and glucose control counseling * Partner with inpatient care teams to optimize nutrition of patients with CF during hospitalizations * Follow-up telephone or video encounters to monitor progress as deemed appropriate * Recommendations for nutritional supplements including gastrostomy tube feedings in partnership with physicians and nurse practitioners * Participate in center, local community and national events/resources including: * Attend the North American Cystic Fibrosis Conference, an international conference held every fall where there are RD-specific educational topics and opportunities to collaborate and network with other CF care center RDs * Join the CF Foundation RD listserv to stay up to date on CF-specific conversations and concerns related to nutrition * Contribute to our monthly center newsletter, develop patient and caregiver nutritional education materials, and support/plan/attend CF family center education events * Contribute to on-going quality-improvement projects Minimum Qualifications: * Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field * Registered Dietitian as delineated by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. * Prior clinical experience in either acute care or outpatient setting * Maintenance of continuing education requirements for dietetic registration. * Computer literacy ( minimum Outlook, Word, Excel, EHR) * Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds * Exceptional time management skills; self-starter and team player. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a "need to know" and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Job Description Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)-all while making a real impact on the communities that need you most. Let your next adventure start with us! Position: ALLIED-Dietician (Travel/Contract) We're hiring experienced ALLIED-Dietician for a 13-week contract in Watertown, New York - earn up to ($2038 - $2145 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty. Apply & Call us today at ************ for details on this opportunity. Position Details Specialty: ALLIED-Dietician Location: Watertown, New York Employment Type: Travel/Contract Pay: $2038 - $2145 per week Shift: 5x8 Days Start Date: ASAP Contract Length: 13-week

Provide professional dietetic services which may include consulting with physicians on special diet programs, planning and supervising the preparation of special diet menus assessing patients' nutritional status, developing care plans to address patients' level of nutritional risk. Providing education and follow up with patients, families and other staff to ensure nutritional goals are met. Requirements Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD) OR New York State Education Department (NYSED) certification in dietetics -nutrition AND a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. The additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of an RD required for NYSED certification. PREFERRED QUALIFICATIONS/COMPETENCIES: One year of post -graduate experience as a Dietitian in an acute care or rehabilitation setting.

Part-time Description Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian to join our growing team in Newburgh. RATE OF PAY/SALARY: $35.00 per hour (Ability to work one day per week remotely) STATUS: Full-Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. JOB SUMMARY: This individual possesses expertise that qualifies him or her to perform all nutrition-related duties at the local agency, including providing and overseeing high risk care participants. Description of Duties: Conduct a complete nutrition assessment, determine nutrition risk, and enroll participants. Conduct a breastfeeding assessment and provide participant centered counseling that helps a mother initiate breastfeeding, establish a milk supply, exclusively breastfeed, and continue breastfeeding. Address common breastfeeding concerns and issue breast pumps. Develop and implement individual care plans (ICPs) and oversee high risk care to all participants. Refer high-risk participants to other health-related and social services, as necessary. Prescribe, tailor, authorize and reissue food package. Provide and document participant-centered nutrition education/counseling (individual/family sessions) for participants. Ensure the efficient flow of the assessment and education processes. Track high-risk participants' progress in improving their health and document for outcomes. Provide leadership in planning, conducting, and evaluating participant-centered nutrition services. Provide leadership in developing, conducting, and evaluating nutrition training for LA staff in nutrition education topics. Perform other related duties as assigned by the Site Supervisor and Program Director. Attend and participate in monthly department, All Staff, and other required meetings. Be familiar with and adhere to all clinical, administrative, and general policies and procedures as outlined in the Cornerstone Family HealthCare Policy and Procedure Manual and Employee Handbook. Maintain confidentiality of all aspects of Cornerstone Family HealthCare including, but not limited to, patient confidentiality, financials, and employee relations. Perform other duties as assigned. #IND1 Requirements Bachelor's, Master's or Doctoral Degree in Nutritional Sciences, community nutrition, clinical dietetics, foods and nutrition from a regionally accredited college or university, or one recognized by New York State Education Department Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay. Salary Description $35.00 per hour

Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian to join our growing team in Newburgh. RATE OF PAY/SALARY: $35.00 per hour STATUS: Full-Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. JOB SUMMARY: This individual possesses expertise that qualifies him or her to perform all nutrition-related duties at the local agency, including providing and overseeing high risk care participants. Description of Duties: * Conduct a complete nutrition assessment, determine nutrition risk, and enroll participants. * Conduct a breastfeeding assessment and provide participant centered counseling that helps a mother initiate breastfeeding, establish a milk supply, exclusively breastfeed, and continue breastfeeding. * Address common breastfeeding concerns and issue breast pumps. * Develop and implement individual care plans (ICPs) and oversee high risk care to all participants. * Refer high-risk participants to other health-related and social services, as necessary. * Prescribe, tailor, authorize and reissue food package. * Provide and document participant-centered nutrition education/counseling (individual/family sessions) for participants. * Ensure the efficient flow of the assessment and education processes. * Track high-risk participants' progress in improving their health and document for outcomes. * Provide leadership in planning, conducting, and evaluating participant-centered nutrition services. * Provide leadership in developing, conducting, and evaluating nutrition training for LA staff in nutrition education topics. * Perform other related duties as assigned by the Site Supervisor and Program Director. * Attend and participate in monthly department, All Staff, and other required meetings. * Be familiar with and adhere to all clinical, administrative, and general policies and procedures as outlined in the Cornerstone Family HealthCare Policy and Procedure Manual and Employee Handbook. * Maintain confidentiality of all aspects of Cornerstone Family HealthCare including, but not limited to, patient confidentiality, financials, and employee relations. * Perform other duties as assigned. #IND1 Requirements * Bachelor's, Master's or Doctoral Degree in Nutritional Sciences, community nutrition, clinical dietetics, foods and nutrition from a regionally accredited college or university, or one recognized by New York State Education Department Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay.

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Watertown, New York for a 3x12 Rotating, 07:00:00-19:00:00, 12.00-3 shift. The ideal candidate will possess a current Certification in New York. This is a Dietician position in the Allied. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

Full-time Description Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian - Program Supervisor to join our growing team. RATE OF PAY/SALARY: $37 per hour ($67,340 annually) STATUS: Full Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. General Purpose: As a WIC Site Supervisor with Cornerstone, you will lead a dynamic team dedicated to supporting the health and well-being of women, infants, and children in our community. In this key leadership role, you will oversee the daily operations of one of our WIC program sites, ensuring efficient service delivery, regulatory compliance, and a welcoming, client-centered environment. You'll play a vital part in fostering teamwork, mentoring staff, and optimizing clinic workflows to enhance participant experience and program impact. In addition to site supervision, you will serve as the WIC department's Nutrition Coordinator, contributing to the planning and implementation of local agency initiatives that promote nutrition education and breastfeeding support. This dual role offers the opportunity to shape both site-level operations and agency-wide nutrition strategies-making a meaningful difference in the lives of the families we serve. This position has the option to work 2 remote days per week after the training period is complete." Description of Duties: Supervise daily operations of the assigned WIC site. Ensure quality nutrition services are provided to all WIC participants. Oversee food and formula prescriptions and coordinate with medical providers. Participate in the development and implementation of the Local Agency Management Evaluation (ME). Ensure the efficient flow of the assessment and education process. Maintain confidentiality in all aspects of operations (patient, financial, and employee-related). Be familiar with and adhere to organizational policies and procedures. Attend and participate in required department, staff, and agency meetings. Perform other related duties as assigned by the WIC Program Director. Provides the roles and responsibilities of a QN as outlined by WIC Program standards in providing services to participants. Lead development and implementation of the agency's Nutrition and Breastfeeding Promotion and Support Plan. Develop and oversee high-risk care plans and track participant progress. Coordinate nutrition services with community organizations and medical providers. Participate in quality assurance (QA) processes and staff competency in various nutrition related areas (i.e. anthropometry, hematology, nutrition education, etc.) Act as a mentor and provide technical guidance to staff delivering nutrition services. Provide leadership in planning, conducting and evaluating participant-centered nutrition education. Provide nutrition in-service training to local agency staff who provide nutrition services to participants. Conduct chart reviews and in-service nutrition training. Stay current with nutrition research and share relevant updates with staff. Participate in local and state workgroups to improve nutrition and program services. Provide technical assistance and consultation to local agency staff and other health professionals in nutrition service areas. Stay current with up-to-date nutrition information and shares with LA staff by attending professional conferences, meetings, seminars, training, and WIC Association functions The Nutrition Coordinator is expected to adhere to and abide by the roles and responsibilities as outlined in the WIC documentation (Nutrition Coordinator guidance) #IND1 Requirements Bachelor's degree (or higher) in Nutritional Sciences, Community Nutrition, Clinical Dietetics, Foods and Nutrition, or a related field from a regionally accredited college or university, or one recognized by the New York State Education Department. Registered Dietitian (RD) credential, or eligibility for registration through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Completion of an accredited dietetic Internship program is required. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay. Salary Description $67,340

Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian - Program Supervisor to join our growing team. RATE OF PAY/SALARY: $37 per hour ($67,340 annually) STATUS: Full Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. General Purpose: As a WIC Site Supervisor with Cornerstone, you will lead a dynamic team dedicated to supporting the health and well-being of women, infants, and children in our community. In this key leadership role, you will oversee the daily operations of one of our WIC program sites, ensuring efficient service delivery, regulatory compliance, and a welcoming, client-centered environment. You'll play a vital part in fostering teamwork, mentoring staff, and optimizing clinic workflows to enhance participant experience and program impact. In addition to site supervision, you will serve as the WIC department's Nutrition Coordinator, contributing to the planning and implementation of local agency initiatives that promote nutrition education and breastfeeding support. This dual role offers the opportunity to shape both site-level operations and agency-wide nutrition strategies-making a meaningful difference in the lives of the families we serve. This position has the option to work 2 remote days per week after the training period is complete." Description of Duties: * Supervise daily operations of the assigned WIC site. * Ensure quality nutrition services are provided to all WIC participants. * Oversee food and formula prescriptions and coordinate with medical providers. * Participate in the development and implementation of the Local Agency Management Evaluation (ME). * Ensure the efficient flow of the assessment and education process. * Maintain confidentiality in all aspects of operations (patient, financial, and employee-related). * Be familiar with and adhere to organizational policies and procedures. * Attend and participate in required department, staff, and agency meetings. * Perform other related duties as assigned by the WIC Program Director. * Provides the roles and responsibilities of a QN as outlined by WIC Program standards in providing services to participants. * Lead development and implementation of the agency's Nutrition and Breastfeeding Promotion and Support Plan. * Develop and oversee high-risk care plans and track participant progress. * Coordinate nutrition services with community organizations and medical providers. * Participate in quality assurance (QA) processes and staff competency in various nutrition related areas (i.e. anthropometry, hematology, nutrition education, etc.) * Act as a mentor and provide technical guidance to staff delivering nutrition services. * Provide leadership in planning, conducting and evaluating participant-centered nutrition education. * Provide nutrition in-service training to local agency staff who provide nutrition services to participants. * Conduct chart reviews and in-service nutrition training. * Stay current with nutrition research and share relevant updates with staff. * Participate in local and state workgroups to improve nutrition and program services. * Provide technical assistance and consultation to local agency staff and other health professionals in nutrition service areas. * Stay current with up-to-date nutrition information and shares with LA staff by attending professional conferences, meetings, seminars, training, and WIC Association functions * The Nutrition Coordinator is expected to adhere to and abide by the roles and responsibilities as outlined in the WIC documentation (Nutrition Coordinator guidance) #IND1 Requirements * Bachelor's degree (or higher) in Nutritional Sciences, Community Nutrition, Clinical Dietetics, Foods and Nutrition, or a related field from a regionally accredited college or university, or one recognized by the New York State Education Department. * Registered Dietitian (RD) credential, or eligibility for registration through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Completion of an accredited dietetic Internship program is required. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay.

Rome Health is seeking a Per Diem Registered Dietitian to join our amazing and talented Food and Nutrition staff. Candidate must understand Diet office procedures. Knowledge of dietetic principles and procedures. Ability to use appropriate criteria to plan nutritional care standards. Ability to provide nutritional counseling for patients and their families. Knowledge and ability to make appropriate entries in medical record. Knowledge and verbal ability to communicate dietetic practices , principles and theories to medical personnel. Knowledge of modified diets as well as dietary restrictions. Knowledge to address the needs of clients with various medical conditions. Education: B.S. Degree in nutrition. Registration with A.N.D. ( R.D.) Licenses: Registered Dietitian Required, CDN in NYS preferred/ Hours: As Needed. About Rome Health Rome Health is a non-profit health care system based in Rome, N.Y., providing services to patients throughout Central New York. From primary and specialty care to long-term care, Rome Health delivers quality, compassionate medical care for every stage of life. We are a comprehensive health care system that connects you to the best clinicians and the latest technologies so they are easily accessible to you and your family. Rome Health is an affiliate of St. Joseph's Health and an affiliated clinical site of New York Medical College. The best care out there. Here.

Job Description Rome Health is seeking a Per Diem Registered Dietitian to join our amazing and talented Food and Nutrition staff. Candidate must understand Diet office procedures. Knowledge of dietetic principles and procedures. Ability to use appropriate criteria to plan nutritional care standards. Ability to provide nutritional counseling for patients and their families. Knowledge and ability to make appropriate entries in medical record. Knowledge and verbal ability to communicate dietetic practices , principles and theories to medical personnel. Knowledge of modified diets as well as dietary restrictions. Knowledge to address the needs of clients with various medical conditions. Education: B.S. Degree in nutrition. Registration with A.N.D. ( R.D.) Licenses: Registered Dietitian Required, CDN in NYS preferred/ Hours: As Needed. About Rome Health Rome Health is a non-profit health care system based in Rome, N.Y., providing services to patients throughout Central New York. From primary and specialty care to long-term care, Rome Health delivers quality, compassionate medical care for every stage of life. We are a comprehensive health care system that connects you to the best clinicians and the latest technologies so they are easily accessible to you and your family. Rome Health is an affiliate of St. Joseph's Health and an affiliated clinical site of New York Medical College. The best care out there. Here.

Job DescriptionSalary: $29.04 Basic Function: Responsible for the provision of nutrition services for the Seneca Nation Health System (SNHS). Coordinates nutrition services with other health services and with existing nutrition programs of other agencies. Plans, prepares, and conducts in-service educational programs in nutrition. GENERAL RESPONSIBILITIES: Plans, develops and evaluates the nutrition component of the program which includes determining needs and problems of the population. Assists in developing policies, standards and services in accordance with nutrition services. Creates nutrition plans to improve the health and physical conditions of the patients. Analyzes the patients health status, goals and dietary restrictions and creates a suitable nutritional plan for individual patients considering their life circumstances and chronic health conditions. Tracks patients dietary intake and progress. Educates patients and families on how to maintain a balanced and healthy diet. Connects patients with other needed health services such as fitness training and behavioral health counseling. Promotes nutrition through community wide presentations and awareness programs. Stays up to date on the latest nutrition research. Provides nutrition consultation to professional staff and other Seneca Nation programs. Cooperates with and initiates plans with appropriate community agencies for provision of food assistance for families. Prepares reports and summaries as required. Maintains effective verbal and written communications and positive public relations. Performs duties with sensitivity to community needs and cultural differences. Actively participates in case conferences and planning which may involve other health care providers. Follows all policies and procedures of the department, Seneca Nation, and SNHS. Works to promote cooperative staff efforts to provide and maintain high quality service to patients, physicians and other staff to assure quality care. KNOWLEDGE, SKILLS, & ABILITIES: Working knowledge of HIPAA regulations and health informatics. Good decision making and judgement capabilities. Ability to communicate with all patients and family members. Knowledge about diabetes and the nutritional role in the treatment of diabetes and prevention of complications. Knowledge of the Seneca Nation culture and traditions and the role of nutrition in the culture. QUALIFICATIONS: Masters degree in Nutrition, Dietetics or related field is required. Registered Dietician Nutritionist Certificate, RDN, from the Commission of Dietetic Registration (CDR) Must have or obtain Certified Diabetes Care and Education Specialist (CDCES) certification within 5 years of employment. Public health experience preferred. Experience in a large hospital, academic medical center, outpatient health care setting, or Indian Health Service (IHS)/tribal health, preferred.

Basic Function: Responsible for the provision of nutrition services for the Seneca Nation Health System (SNHS). Coordinates nutrition services with other health services and with existing nutrition programs of other agencies. Plans, prepares, and conducts in-service educational programs in nutrition. GENERAL RESPONSIBILITIES: Plans, develops and evaluates the nutrition component of the program which includes determining needs and problems of the population. Assists in developing policies, standards and services in accordance with nutrition services. Creates nutrition plans to improve the health and physical conditions of the patients. Analyzes the patient's health status, goals and dietary restrictions and creates a suitable nutritional plan for individual patients considering their life circumstances and chronic health conditions. Tracks patient's dietary intake and progress. Educates patients and families on how to maintain a balanced and healthy diet. Connects patients with other needed health services such as fitness training and behavioral health counseling. Promotes nutrition through community wide presentations and awareness programs. Stays up to date on the latest nutrition research. Provides nutrition consultation to professional staff and other Seneca Nation programs. Cooperates with and initiates plans with appropriate community agencies for provision of food assistance for families. Prepares reports and summaries as required. Maintains effective verbal and written communications and positive public relations. Performs duties with sensitivity to community needs and cultural differences. Actively participates in case conferences and planning which may involve other health care providers. Follows all policies and procedures of the department, Seneca Nation, and SNHS. Works to promote cooperative staff efforts to provide and maintain high quality service to patients, physicians and other staff to assure quality care. KNOWLEDGE, SKILLS, & ABILITIES: Working knowledge of HIPAA regulations and health informatics. Good decision making and judgement capabilities. Ability to communicate with all patients and family members. Knowledge about diabetes and the nutritional role in the treatment of diabetes and prevention of complications. Knowledge of the Seneca Nation culture and traditions and the role of nutrition in the culture. QUALIFICATIONS: Master's degree in Nutrition, Dietetics or related field is required. Registered Dietician Nutritionist Certificate, RDN, from the Commission of Dietetic Registration (CDR) Must have or obtain Certified Diabetes Care and Education Specialist (CDCES) certification within 5 years of employment. Public health experience preferred. Experience in a large hospital, academic medical center, outpatient health care setting, or Indian Health Service (IHS)/tribal health, preferred.