Table tender jobs near me - 13 jobs

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening. TENDER MERCY, Dayton's underground cocktail lounge and the home of elevated sushi restaurant Dozo, by The Idea Collective, is always looking to meet amazing hospitalitarians. BARBACK Hustle. Hustle. Hustle. Any successful bar program is dependent on competent support. Your job is to make everybody else's job easier. Kinda cool being so in demand, huh?You are here to expect the unexpected. To predict needs before they are communicated. To be the ultimate team player. And to polish heaps and heaps of glassware. This is a physical and fast-paced job. Normal duties will include keeping ice wells full, keeping product stocked, and assisting in ensuring a quality guest experience. When you're ready, you might even be pouring beer and wine. We do expect (and hope that there is also a desire for) base-level knowledge of our food and beverage menus. Don't worry. we will provide the training and resources to obtain that level of understanding. Who knows, if you have the desire, skills, and follow-through, you could eventually be promoted to other FOH positions. $20-25/HR after tips View all jobs at this company

The Kettle Tender is responsible for the safe and efficient cooking of food products to be plated and delivered to our customers. This process includes monitoring temperatures and flavor checks prior to sign off.Position Responsibilities may include, but not limited to Set up work area and equipment for the day and ensure all ingredients are batched and organized Maintain a clean and efficient work station throughout the shift including use of proper PPE and safety equipment Perform water meter accuracy checks Ensure that all paperwork is complete and compliant including checking off ingredients as they are introduced in the kettle Monitor temperatures of product throughout cooking process Perform flavor checks and sign offs on all batches produced Perform shift handoff with oncoming shift Ensure that all applicable equipment is clean and damage free at the end of shift Must communicate any discrepancies in a timely manner Required Skills and Experience High school diploma or GED Must be at least 18 years old Be able to stand/walk for up to 8-10 hours Able to lift up to 40 lbs. occasionally Must have basic math skills including weights and measurement skills Must be able to read and understand water/steam gauges Be able to work in varying temperatures between 20-70 degrees Shifts can include weekends and holidays and/or overtime as required Have a strong service orientation Be a team player, including the ability to communicate well with others Able to work independently with little supervision Pass a post offer drug screen and background check Preferred Skills and Experience Previous experience in food manufacturing Previous experience working in a culinary role Physical Requirements Regularly required to use hands to handle, feel or operate objects, tools, or controls and reach with hands and arms Frequently is required to stand, talk, and listen Occasionally required to walk, stoop, kneel or crouch Occasionally lift and/or move up to 50 pounds Vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus Able to perform repetitive movements Able to work in variable temperatures Company Overview Mom's Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom's Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others. EEO Mom's Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

Student Support Services/Food Service District: Willoughby-Eastlake City School District 9 months, 5 days per week, 5.5 hours per day 7:30 a.m.-1:00 p.m. Hourly Rate of Pay: $16.14-$20.15 Job Description: Assist in all areas of food preparation, serving and cashiering. Perform related duties as required for special meal functions. The total kitchen and server staff is responsible for proper cleaning; to assist others as needed or directed by the manager, and at all times to maintain high production standards. Qualifications: Dedication to high quality food and service while being outwardly friendly and cooperative with students, fellow staff and administration. Education: High School diploma or equivalent is required.

Job DescriptionBe Part of Something Essential at Kent Elastomer Products! Do you take pride in quality work and want to make a real difference? Kent Elastomer Products (KEP) is looking for dedicated team members to join our growing family in Kent, Ohio. Why KEP is a Great Place to Work: Competitive Pay & Benefits: We offer a starting wage of $22.49/hour, with an additional $0.75/hour for working the 3rd shift and an extra $1.00/hr for 2nd shift. Plus, a benefits package including medical, dental, vision, pension plan, and more! Stability & Growth: This is a full-time position with opportunities to advance within our expanding company. Supportive Work Environment: We value our employees and provide a clean, safe work area. Make a Difference: You'll take pride in knowing your work supports the medical field, food service industry and several other diverse industries. The Role: Tender Tenders represent the largest group in the plant and have the most impact on day-to-day operations. All equipment used in daily operations is maintained by tenders. Tenders check and maintain latex levels and properties of latex in dip machines, load and unload trucks, maintain and clean equipment, perform handling operations for cured tubing, prepare various solutions, dispose of waste materials and do general clean-up. Essential Functions: Maintain latex levels in dip machines and add ammonia and water to machines. Drain, dismantle, clean reassemble and refill dip machines. · Filter latex into filling carts. Change and clean machine filter screens and tank screens. · Load and unload transport trucks. Strip Custom Dip forms and soften Custom Dip tanks. · Handle brominating operations. Follow instructions and directions of the supervisor. Maintain soap, cornstarch and anti-tack solutions. · "Cream" machines. Coagulate, weigh, and dispose of scrap latex. · Remove trash, sweep and mop floors. Communicate status of jobs to next shift. · Handle screen changing for air makeup. You'll be a great fit if you: Thrive in a fast-paced, hands-on environment Have a strong eye for detail Adhere to high level of safety Are a team player with a positive attitude Range of Physical Activities: Standing/Walking - Continuous standing and walking. Tenders are on their feet all day. Pushing/Pulling - Various carts and containers, in tight spots, weighing 50 to 500 lbs., floor buffers in tight areas, sweeping and mopping. Lifting - Required to lift tubs weighing 20 to 40 lbs. to a height of 6', barrels 50 to 100 lbs. to a height of 3', and various containers and equipment weighing 10 to 80 lbs. Writing - Notes, tags, maintaining logs, truck sheets, shipping orders, etc. Reading - Supervisor instructions, operator notes, procedures, etc. Math - Adding, subtracting, multiplying, dividing, and use and understand fractions and decimals. Climbing - Must work off a 5' scaffolding, climb ladders up to 5', and step up 3' to clean pumper carts. Manual Dexterity - Must be able to tie and join tubing ends, hold items and cut with scissors, scrub parts 4' high, stack and un-stack tubs and barrels, changing screens, and fill dip machines. Visual Activity - Must visually maintain levels and depths of various fluids, see color of sleeves and/or ties, and determine what colors are running on current production. Temperature/Humidity - Must be able to withstand temperatures up to 107 Fahrenheit with high humidity Ready to Launch Your Career at KEP? We are an equal opportunity employer and value diversity at our company. Apply today and become part of a winning team!

Student Support Services/Cafeteria Helper Date Available: 01/20/2026 Closing Date: 01/20/2026 2 hrs/day x 187 days/yr 8:30 am to 10:30 am $15.79 base rate QUALIFICATIONS: 1. Be at least 18 years of age and hold a high school diploma or equivalent diploma 2. Demonstrates aptitude and attitude for successful performance of the responsibilities and goals. 3. Able to safely and comfortable lift and hold up to 50 lbs with assistance of co-worker. 4. Meets all mandated health requirements. 5. Documentation of a clear criminal record. 6. Has a current ServSafe certification. RESPONSIBILITIES: May be asked to assume any or all of the following responsibilities 1. Assists in the preparation and serving of food in a quick and pleasant manner. 2. Ability to read recipes and cook food in large quantities. 3. Maintains the supply of foods offered and replenishes regularly during meal service periods. 4. Assists in the daily clean up of the kitchen and service areas, washing of all trays, utensils, and equipment used that day, including the hot carts and cold carts. 5. Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the supervisor. 6. Assumes responsibility for proper storage and disposal of unused foods. 7. Complete monthly inventory and/or tally sheets. Organize and store supplies properly. 8. Be able to take responsibility of kitchen when supervisor is absent as designated. 9. Assists in maintaining a safe and orderly environment in the cafeteria. 10. Knowledge of all kitchen equipment set up and break down procedures. 11. Dispenses beverages, completes beverage inventories and submits beverage orders as required. 12. Able to change work assignment from school to school, when so designated by the supervisor. 13. Accurately counts daily receipts, prepares proper documentation, and delivers as required. 14. Complete proper closing procedures. 15. Works cooperatively with all cafeteria helpers, and other employees. 16. Always enters walk in coolers and freezers with a co-worker. 17. Always lifts items over 50 lbs with the assistance of a co-worker. 18. All Classified employees are encouraged to attend up to four (4) in-service or orientation meetings annually on a voluntary basis. Evaluation: Performance of this job will be evaluated annually by the Superintendent or designee according to Board approved evaluation instrument. Bowen transfer

CHILD NUTRITION Date Available: TBD The Akron Board of Education announces openings for Substitute Cafeteria Helpers-Child Nutrition, Job Code 821, Time Schedule 370 (187 days) as and when needed basis (average 20-25 hrs. week). Hourly Rate: $15.09/hour. This is a School Employees Retirement System position. Application must be made electronically through ******************************************* The Superintendent reserves the right to either keep the position open until suitable applicants are found or to cancel and repost the position with such changes as may be deemed appropriate. For further information, please contact Child Nutrition Services, ************. QUALIFICATIONS: Required: High school diploma or G.E.D.; Must satisfactorily complete Bureau of Criminal Investigation and FBI background checks; Dependable transportation; Landline or cell phone. Desired: Foodservice experience. POSITION DESCRIPTION: This position is routine, but responsible work in the preparation of meals for school cafeterias. Basic mathematics, computer, and money handling skills; Performs various physical tasks related to food preparation, service and cleaning; Ability to work quickly, accurately, and neatly; Follows all food safety and sanitation requirements; Interacts in a positive manner with students, faculty, and coworkers; Operates foodservice equipment, computerized register; frequent and regular requirement to lift (40 lbs.), stand for extended periods, walk, talk, hear, see, read, speak, stand, bend, reach and stoop. If you require any special services (such as interpreter, braille or large print, or wheelchair-accessible accommodations) covered under the Americans with Disabilities Act of 1990, Public Law 101-336, Section 102, please call the Department of Human Resources at ************. If you are using a TTY/TTD, please call the Ohio Relay Service, **************. Akron Public Schools is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military status, ancestry or genetic information (collectively, "Protected Classes").

Job DescriptionThe Kettle Tender is responsible for the safe and efficient cooking of food products to be plated and delivered to our customers. This process includes monitoring temperatures and flavor checks prior to sign off.Position Responsibilities may include, but not limited to Set up work area and equipment for the day and ensure all ingredients are batched and organized Maintain a clean and efficient work station throughout the shift including use of proper PPE and safety equipment Perform water meter accuracy checks Ensure that all paperwork is complete and compliant including checking off ingredients as they are introduced in the kettle Monitor temperatures of product throughout cooking process Perform flavor checks and sign offs on all batches produced Perform shift handoff with oncoming shift Ensure that all applicable equipment is clean and damage free at the end of shift Must communicate any discrepancies in a timely manner Required Skills and Experience High school diploma or GED Must be at least 18 years old Be able to stand/walk for up to 8-10 hours Able to lift up to 40 lbs. occasionally Must have basic math skills including weights and measurement skills Must be able to read and understand water/steam gauges Be able to work in varying temperatures between 20-70 degrees Shifts can include weekends and holidays and/or overtime as required Have a strong service orientation Be a team player, including the ability to communicate well with others Able to work independently with little supervision Pass a post offer drug screen and background check Preferred Skills and Experience Previous experience in food manufacturing Previous experience working in a culinary role Physical Requirements Regularly required to use hands to handle, feel or operate objects, tools, or controls and reach with hands and arms Frequently is required to stand, talk, and listen Occasionally required to walk, stoop, kneel or crouch Occasionally lift and/or move up to 50 pounds Vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus Able to perform repetitive movements Able to work in variable temperatures Company Overview Mom's Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom's Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others. EEO Mom's Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Substitute Substitute Cafeteria Helper Qualifications: Must be physically able to stand for long periods of time without undue tiring and must be able to lift the various kettles or other equipment and supplies used in the operation of the kitchen. Possess a high school diploma or equivalent. Have experience in the area of food service. Have the ability to coordinate and complete work in allotted time. Have the ability to maintain clean work habits. Be dependable, reliable, prompt, and cooperative. Demonstrate cashier/computer experience. Must be capable and have ability to move up. Must have SNA certification. Such other alternatives to the above qualifications as the Board my find appropriate. Reports To: Head Cook and Cafeteria Supervisor Those interested in the above position must apply on-line.

Classified Staff/Substitute Date Available: 2025-2026 School Year <table border="0" cellpadding="1" cellspacing="1"> DEPARTMENT: Food Services Department CLASSIFICATION: Substitute Cafeteria Helper LOCATION: District SCHEDULE: As Needed SALARY: $15.05 per hour APPLICATION PROCESS: No deadline date for applying. table>

Support Staff - Food Service/Cafeteria Helper Date Available: As needed Closing Date: On-going Work various hours/shifts in our building kitchens/cafeterias, readying meals for the students and cleaning up afterward. Rate of pay is $10.00 per hour. Substitutes are used to cover our regular staff when they are out of the building. We make advance calls when possible, but most calls will be the morning of the day we need coverage. There is no guarantee of a certain number of hours per day/week/month/year, since you would only be called on an as-needed basis. While substitutes are not considered regular employees of the district, it is a great way to "get your foot in the door" should you wish to work for us down the road. Whenever openings occur, we must first offer them to current regular staff per union contract language. But anytime there is no qualified internal interest, we normally look next to our subs because they already have experience in our buildings. Fingerprinting required, $50 payable at time of service via check/cash only. Substitutes must be a high school graduate.

Student Support Services/Food Service District: Willoughby-Eastlake City School District

Food Service/Cafeteria Helper Date Available: 12/10/2025 Cafeteria Helper 6 Hour Shift Monday - Friday When Food Services is in Operation Hours May Vary Prepares and serves meals. Minimum · High school diploma or GED. Work skills substantiated by training and/or work experience. Qualifications: Current health, safety and nutrition certification may be required. · Ability to perform physically demanding work that includes lifting up to forty (40) pounds. · Demonstrates sufficient math skills to calculate totals, percentages, ratios, and portions accurately. · Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks. · Embodies high ethical standards/integrity. Accepts responsibility for personal decisions/conduct. · Interacts confidently with others and displays a strong customer-service focus. · Maintains a record free of criminal violations that would prohibit public school employment. · Meets mandated health screening requirements following a conditional offer of employment. · Shows evidence of core computer competencies deemed essential at the time of hire. Work Days: School Year (i.e., when school is in session) Prepares/serves food. Helps maintain an orderly/sanitary kitchen.