Dietitian jobs at The Good Samaritan Society - 153 jobs

About the role The Registered Dietician serves as an expert and resource for in the area of nutrition and diabetes self-management assessment, education, and follow up. The position operates in the clinical setting and works directly with patients one on one. The main goal for the RD/CDE is to equip the patient with knowledge and tools needed to manage his or her disease. The efforts of the individual in this position directly impacts the overall health of the patient, the health care resources consumed by the patient, and ultimate quality outcomes, while taking ownership and responsibility for the structure of the program and curriculum used. The individual in this role works collaboratively with other team members to assist in the development of an effective, patient-centered program that promotes optimal patient outcomes. What you'll do Performs nutrition assessment, reassessment, and patient/family education. Performs all responsibilities/duties required by Registered Dietitian as defined in the scope of practice, to ensure that the needs of patients are addressed. Implement personalized, age specific and culturally appropriate nutrition strategies. Conducts and coordinates nutritional counseling sessions and services. Follows ADA Medical Nutrition Therapy and other appropriate nutrition counseling protocols. Complete required documentation and maintain organized files for client charts, participation data, and communication logs. Maintains client relationships. Updates and applies professional knowledge. Qualifications Must be a Registered Dietitian (RD) - Licensed in South Dakota At least two years of related experience. Experience delivering health education and support to patients with chronic disease. Knowledgeable in clinical disease processes and medical management Effective oral and written communication skills Compensation Job Type - Contractor Opportunity for Part - Time Pay: $37.50 - $75.00 per hour

Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as a part of a multidisciplinary team in a tertiary care center. Serves as a consultant on nutrition care for other members of the health care team. Applies evidenced-based medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring/evaluation. Completes thorough assessment, including nutrition focused physical exams, review of medical record for anthropometrics, medical history, labs, food allergies/intolerances, and drug-nutrient interactions. Identifies diagnostic criteria, including malnutrition. Interventions include developing advanced/specialized nutrition plans and writing orders/recommendations for therapeutic diets, oral nutrition supplementation, vitamin and mineral repletion, and nutrition support (enteral and parenteral) for high acuity/medically complex patients. Provides nutrition education/ counseling utilizing principles of motivational interviewing. Empowers family and caregivers to support medically complex patients with therapeutic diet prescribed. Coordinates ongoing nutrition care for patients, facilities, caregivers, and durable medical equipment companies. Completes documentation in electronic health record per institution standards. Contributes to financial and clinical outcomes through implementation of services. Awareness of accreditation and regulatory guidelines that relate to nutrition. Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum and nutrition education materials. Precepts dietetic interns; mentors and trains new staff. Provides direction and collaborat with dietetic technicians and administrative support staff. Works collaboratively with providers and other allied health care staff to develop and deliver programs and services that promote both therapeutic and wellness initiatives. Researches best practice to ensure effective interventions and measures outcomes of interventions. Demonstrates effective public speaking/presentation skills. Bachelors degree in Nutrition or related field. Graduate of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. Licensed or eligible for licensure in the state of Minnestoa as a Licensed Dietitian. (Clinic - must meet requirements for licensure within 3 months of hire; Hospitals - must meet requirements within 6 months of hire). Previous clinical dietetics experience. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications are preferred. Commission on Dietetic Registration credential (Clinic - must be registered within 3 months of hire; Hospitals - must be registered within 6 months of hire).

Triage Staffing is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Albuquerque, New Mexico. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 02/23/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Travel Cardiopulmonary: Dietitian/Nutritionist Albuquerque, NM Location: Albuquerque, NM Start Date: 2/23/2026 Shift Details: 8H Days (8:00 AM-4:30 PM) 40 hours per week Length: 13 WEEKS Apply for specific facility details.Dietitian/Nutrionist Triage Staffing Job ID #DP9ATNH9. Posted job title: Cardiopulmonary: Dietitian/Nutritionist About Triage Staffing At Triage, we prefer to be real. Real about expectations-both ours and yours. Real about how a decision you make today could affect your tomorrows. Real about how compensation actually works. Real about how great-or grating-your next supervisor may be. Being real allows everyone at Triage to be ready. Ready to serve you with real honesty. So if that gig near the ocean is really no day at the beach, or that third shift comes with a second-class rate, we tell you. So you can be ready, too. We staff all five major divisions of acute care-nursing, lab, radiology, cardiopulmonary and rehab therapy, offering: - Competitive, custom pay packages - One point of contact for both travelers and facilities (per division) - A reliable recruiter who's got your back throughout your entire assignment - In-house compliance and accounting specialists - A clinical liaison team available 24/7 to offer medical and professional support and career development - A mentoring program that is run and managed by actual clinicians-yeah, you read that right - And more (because of course there's more) Are we the biggest? No. Are we the best? That's rather subjective, but we're trying to be. Will we work like hell to get you as close to your idea of heaven as possible? Yes. Yes, we will. Benefits: Day One comprehensive, nationwide insurance plans for health, vision and dental and life-including a HSA option Day One 401(k) program with employer-matching contributions once eligible Facility cancelling protection-your time is money on and off-the-clock Guaranteed hours Weekly paychecks via direct deposit Earned vacation bonuses for time worked Paid holidays Employee assistance program (EAP)-your mental health is important, too Continuing education, certification and licensing reimbursement Workers comp-because accidents happen Top-rated professional liability insurance Company provided housing options Referral bonus-$750 in your pocket after they've completed a 13-week assignment

Responsible for assessing the nutritional status and providing individualized nutrition care plans and education from the analysis of the electronic medical record and patient interview for each hospitalized patient utilizing specialized knowledge and skills. CORPORATE PHILOSOPHY STATEMENT: It is the obligation of each employee of Mercy Medical Center to abide by and promote the mission and core values of the Spirit of Mercy. CORPORATE POLICY STATEMENT: It is the obligation of each employee of Mercy Medical Center to comply with Mercy's mission, values, standards of conduct, policies, procedures and related practices (e.g. Dress Code, Time and Attendance, and other policies). HIPAA SECURITY COMPLIANCE: Security Access: High "Incumbent has access to restricted or confidential patient information and must comply with the terms of the Mercy Medical Center Security Policies as it applies to their job role." ESSENTIAL FUNCTIONS: * Responsible for assessing the nutritional status and providing individualized nutrition care plans for each designated hospitalized patient including the provision of discharge planning. * Educates and counsels patients of all ages including infant, child, adolescent, adult, geriatric and significant other/caregiver on modification of diet required for continued recovery as assigned. * Documents findings, actions and summary of assessments, follow up and diet instruction comprehension in the electronic medical records. * Reviews and modifies the patient room service meal selections as needed; updates diet office computer system with the timeframe for patient follow-up visit, snacks and supplement needs. * Participates in department meetings and dietary staff small group meetings to inform and respond to concerns. Meets regularly with the Director, Chief Clinical Dietitian. * Communicates with the Dietitians, Nutrition Assistants, Communications Operators, supervisors, room service staff, nurses and other healthcare team members. * Takes phone inquiries regarding nutrition-related questions/problems from in and outside the hospital. * May conduct formal classroom instructions in medical nutrition therapy. * May attend interdisciplinary patient rounds. * Completes nutrition-focused physical exam on patients per the dietitian's discretion * Enters diet orders for diet changes, nutrition supplements and/or nutrition support in the electronic health record/diet office computer system. * Upon referral, provides individual outpatient diet instruction for all age levels and provides feedback to physicians as needed. * Has the knowledge and ability to perform the nutrition focused physical exam in association with the nutrition assessment. MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: * A professional level of knowledge in nutrition and dietetics, which acquired by completing a regular, four-year college program with a Bachelor's of Science degree in Dietetics. * Completion of the Coordinated Undergraduate Program, Internship Program or other qualifying experience approved by the Academy of Nutrition and Dietetics is required. * Registration eligible upon completion of an approved internship program or qualifying experience and successfully taking and passing the Commission on Dietetic Registration (CDR) exam. Failure to pass the CDR exam within two (2) attempts will result in the termination of the employee's employment status. * Current registration with the Commission on Dietetic Registration is required. * Current license with the State of Iowa for Dietetic Practice is required. * Credentialing in an area of specialization, if available, is desired. * Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire. PHYSICAL ACTIVITY REQUIREMENTS: (Constant = 67%-100% of workday, Frequent = 34%-66% of workday, Occasional = 33% or less of workday) CONSTANT * Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately or quickly. * Hearing: Perceiving the nature of sounds at normal range. Ability to receive detailed information through oral communication. FREQUENT * Reaching: Extending hand(s) and arm(s) in any direction. * Standing: Particularly for sustained period of time. * Walking: Moving about on foot to accomplish tasks, particularly for short distances. * Grasping: Applying pressure to an object with the fingers and palm. * Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand or arm as in handling. OCCASIONAL * Repetitive motions: Substantial movements (motions) of the wrists, hands and/or fingers. PHYSICAL DEMAND REQUIREMENTS: If a patient is unable to function independently, a mechanical/assistive device and/or additional personnel must be utilized. If an object requires lifting > 50 lbs., additional equipment/personnel must also be utilized. * Light work: Exerting up to 20 pounds of force occasionally and/or up to 10 pounds of force frequently and/or a negligible amount of force to move objects. The use of arm and/or leg controls requires exertion of forces greater than that for sedentary work. Walking and standing are required for sustained periods of time. VISUAL ACUITY REQUIREMENTS: * Reading menus, patient lists, messages, computer systems, correspondence, instruction and educational materials, electronic health records. * Calculates patient nutritional needs and intakes. * Writing, analyzing data, inspecting, and checking patient menu selections in the room service computer system when deemed necessary. INTELLECTUAL/EMOTIONAL REQUIREMENTS: * Adaptability to accepting responsibility for the planning of each day's activities to the optimum benefit of the patient and co-professionals. * Adaptability to situations involving the interpretation of feelings, ideas or facts in terms of personal viewpoint. * Adaptability to influencing people in their opinions, attitudes or judgments about ideas or things. * Adaptability to making generalizations, evaluations or decisions based on sensory or judgmental criteria. * Adaptability to making generalizations, evaluations or decisions based on measurable or verifiable criteria. * Adaptability to dealing with people beyond giving and receiving instructions. * Adaptability to performing repetitive work or to performing continuously the same work, according to set procedures sequence or pace. * Adaptability to performing under stress when confronted with emergency, critical or unusual situations. * Adaptability to situations requiring the precise attainment of set limits, tolerance or standards. * Adaptability to performing a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure. * Ability to maintain both a high standard of courtesy and cooperation in dealing with co-workers, patients, and visitors and satisfactory job performance despite the stress of a hospital work environment. TOOLS/EQUIPMENT: * Standard medical and nursing equipment, special equipment or office equipment found in the assigned area. WORKING CONDITIONS: * The worker is not substantially exposed to adverse environmental conditions. * The worker is subject to food spills and wet spots on floor surfaces. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Job Description Cibola General Hospital, a 25-bed Critical Access Hospital, is seeking a full-time in-house Registered Dietitian- Diabetic Educator to join our team of compassionate caregivers. The Registered Dietitian will be responsible for providing direct comprehensive nutrition services. Possesses thorough knowledge of and be able to apply nutrition principles to assess and plan care for all patients. A dietitian with commercial chef training/experience a plus. Responsibilities: Promoting health and wellness through dietary management and nutritional education. Assessing patients' and clients' nutritional needs and developing appropriate diet plans. Providing individual and group counseling on nutritional practices. Monitoring patients' progress and adjusting nutritional plans accordingly. Educating the public on healthy eating habits and lifestyle choices. Collaborating with other healthcare professionals to integrate nutrition into patient care plans. Conducting and analyzing food service operations within healthcare facilities. Participating in research projects related to nutrition and public health. Developing educational materials and programs related to nutrition. Ensuring compliance with nutrition regulations and standards. Requirements: State Specific Licensure/Certifications- Registered Dietician; Certified Dietary Manager preferred Basic Education Requirement - Associate or Bachelor's Degree; commercially trained chef with knowledge on how to run a kitchen and plan meals preferred. Comprehensive Salary and Benefits Package including: Paid Time Off, Medical/Dental/Vision/Life, Retirement with Match, Tuition Reimbursement, and more.

Cibola General Hospital, a 25-bed Critical Access Hospital, is seeking a full-time in-house Registered Dietitian- Diabetic Educator to join our team of compassionate caregivers. The Registered Dietitian will be responsible for providing direct comprehensive nutrition services. Possesses thorough knowledge of and be able to apply nutrition principles to assess and plan care for all patients. A dietitian with commercial chef training/experience a plus. Responsibilities: * Promoting health and wellness through dietary management and nutritional education. * Assessing patients' and clients' nutritional needs and developing appropriate diet plans. * Providing individual and group counseling on nutritional practices. * Monitoring patients' progress and adjusting nutritional plans accordingly. * Educating the public on healthy eating habits and lifestyle choices. * Collaborating with other healthcare professionals to integrate nutrition into patient care plans. * Conducting and analyzing food service operations within healthcare facilities. * Participating in research projects related to nutrition and public health. * Developing educational materials and programs related to nutrition. * Ensuring compliance with nutrition regulations and standards. Requirements: State Specific Licensure/Certifications- Registered Dietician; Certified Dietary Manager preferred Basic Education Requirement Associate or Bachelor's Degree; commercially trained chef with knowledge on how to run a kitchen and plan meals preferred. Comprehensive Salary and Benefits Package including: Paid Time Off, Medical/Dental/Vision/Life, Retirement with Match, Tuition Reimbursement, and more.

Dietitian (Casual) - Medical Nutrition Therapy (250677) Hennepin Healthcare is an integrated system of care that includes HCMC, a nationally recognized Level I Adult Trauma Center and Level I Pediatric Trauma Center and acute care hospital, as well as a clinic system with primary care clinics located in Minneapolis and across Hennepin County. The comprehensive healthcare system includes a 473-bed academic medical center, a large outpatient Clinic & Specialty Center, and a network of clinics in the North Loop, Whittier, and East Lake Street neighborhoods of Minneapolis, and in the suburban communities of Brooklyn Park, Golden Valley, Richfield, and St. Anthony Village. Hennepin Healthcare has a large psychiatric program, home care, and operates a research institute, philanthropic foundation, and Hennepin EMS. The system is operated by Hennepin Healthcare System, Inc., a subsidiary corporation of Hennepin County. Equal Employment Opportunities: We believe equity is essential for optimal health outcomes and are committed to achieve optimal health for all by actively eliminating barriers due to racism, poverty, gender identity, and other determinants of health. We are committed to equitable care and working in an environment that celebrates, promotes, and protects diversity, equity, inclusion, and belonging. We are committed to bringing in individuals with new cultural perspectives to assist in creating a more equitable healthcare organization. We are currently seeking a Dietitian to join our Medical Nutrition Therapy team. This casual role will work inpatient/hospital shifts on-site (downtown Minneapolis) based on scheduling needs (weekdays). SUMMARY Provides medical nutrition therapy to patients with a variety of conditions in a variety of settings. Supervises the provision of nutritional services to patients in assigned work area. RESPONSIBILITIES Assesses patient's nutritional needs, develops and implements nutrition care plan and goals for patients based on individualized needs in both inpatient and ambulatory settings Assesses appropriateness of nutrition and medication regimen (including diet, enteral, and/or parenteral regimens) and makes corresponding recommendations to the health care provider Documents nutritional care provided, patient/client responses to care, and changes in care plan per department and organization standards of care in the electronic health record Attends interdisciplinary rounds in assigned areas. Consults with other members of the health care team about the nutritional needs of patients including physicians, nurses, and therapists to coordinate care for the patient in both inpatient and outpatient areas Writes orders for medical nutrition therapy. Takes verbal orders from physicians to modify the patient's medical nutrition therapy plan, documenting the verbal order in the medical record according to hospital policy when appropriate Participates in training new staff and in-service training for existing staff Develops educational materials pertaining to health and nutrition, using current evidence-based protocols Provides nutrition education and counseling to patients, families, health care professionals, and community groups, and serves as a preceptor to students Makes appropriate referrals to health care providers May place feeding tubes as directed (inpatient only) Attends conferences, seminars, webinars, and workshops to sustain current knowledge of nutrition topics and maintain licensure and registration. Uses best available research as the foundation for evidence based practice Participates in quality improvement initiatives within the department and/or organization Effectively communicates departmental, organization, and industry information to staff Maintains basic computer skills in order to complete job functions using a variety of software and hardware (including but not limited to the electronic health record) QUALIFICATIONSMinimum Qualifications: Bachelor's degree in food/nutrition or dietetics Completion of a commission on Dietetics Registration (CDR) approved practice program Preferred Qualifications: Computer skills preferred Knowledge/ Skills/ Abilities: Possesses nutrition knowledge to care for patients across the life cycle Excellent verbal and written communication skills such as to communicate with a broad range of individuals License/Certifications:Required: Must be a Registered Dietitian (RD) and have licensure in Minnesota as a Licensed Dietitian (LD) -OR- RD eligible and become licensed in Minnesota within six months of employment Preferred: RD, LD You've made the right choice in considering Hennepin Healthcare for your employment. We offer a wealth of opportunities for individuals who want to make an impact in our patients' lives. We are dedicated to providing Equal Employment Opportunities to both current and prospective employees. We are driven to connect talented individuals with life-changing career opportunities, enabling you to provide exceptional care without exception. Thank you for considering Hennepin Healthcare as a future employer. Please Note: Offers of employment from Hennepin Healthcare are conditional and contingent upon successful clearance of all background checks and pre-employment requirements. Total Rewards Package:We offer a competitive pay rate based on your skills, licensure/certifications, education, experience related to this position, and internal equity.We provide an extensive benefits program that includes Medical; Dental; Vision; Life, Short and Long-term Term Disability Insurance; Retirement Funds; Paid Time Off; Tuition reimbursement; and license and Certification reimbursement (Available ONLY for benefit eligible positions).For a complete list of our benefits, please visit our career site on why you should work for us. Department: Medical Nutrition TherapyPrimary Location: MN-Minneapolis-Downtown Campus Standard Hours/FTE Status: FTE = 0.01 (casual) Shift Detail: DayJob Level: StaffEmployee Status: Regular Eligible for Benefits: NoUnion/Non Union: Union Min: $31.11Max: $40.88 Job Posting: Jan-06-2026

We are currently seeking a Dietitian to join our Medical Nutrition Therapy team. This casual role will work inpatient/hospital shifts on-site (downtown Minneapolis) based on scheduling needs (weekdays). Provides medical nutrition therapy to patients with a variety of conditions in a variety of settings. Supervises the provision of nutritional services to patients in assigned work area. RESPONSIBILITIES * Assesses patient's nutritional needs, develops and implements nutrition care plan and goals for patients based on individualized needs in both inpatient and ambulatory settings * Assesses appropriateness of nutrition and medication regimen (including diet, enteral, and/or parenteral regimens) and makes corresponding recommendations to the health care provider * Documents nutritional care provided, patient/client responses to care, and changes in care plan per department and organization standards of care in the electronic health record * Attends interdisciplinary rounds in assigned areas. Consults with other members of the health care team about the nutritional needs of patients including physicians, nurses, and therapists to coordinate care for the patient in both inpatient and outpatient areas * Writes orders for medical nutrition therapy. Takes verbal orders from physicians to modify the patient's medical nutrition therapy plan, documenting the verbal order in the medical record according to hospital policy when appropriate * Participates in training new staff and in-service training for existing staff * Develops educational materials pertaining to health and nutrition, using current evidence-based protocols * Provides nutrition education and counseling to patients, families, health care professionals, and community groups, and serves as a preceptor to students * Makes appropriate referrals to health care providers * May place feeding tubes as directed (inpatient only) * Attends conferences, seminars, webinars, and workshops to sustain current knowledge of nutrition topics and maintain licensure and registration. Uses best available research as the foundation for evidence based practice * Participates in quality improvement initiatives within the department and/or organization * Effectively communicates departmental, organization, and industry information to staff * Maintains basic computer skills in order to complete job functions using a variety of software and hardware (including but not limited to the electronic health record) QUALIFICATIONS Minimum Qualifications: * Bachelor's degree in food/nutrition or dietetics * Completion of a commission on Dietetics Registration (CDR) approved practice program Preferred Qualifications: * Computer skills preferred Knowledge/ Skills/ Abilities: * Possesses nutrition knowledge to care for patients across the life cycle * Excellent verbal and written communication skills such as to communicate with a broad range of individuals License/Certifications: Required: * Must be a Registered Dietitian (RD) and have licensure in Minnesota as a Licensed Dietitian (LD) * OR- * RD eligible and become licensed in Minnesota within six months of employment Preferred: RD, LD

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Work Shift: 8 Hours - Day Shifts (United States of America) Scheduled Weekly Hours: 40Salary Range: $27.50 - $41.50$20,000 for 2 year working commitment OR $30,000 for 3 year working commitment! Union Position: No Department Details We are seeking a dedicated and clinically skilled Inpatient Registered Dietitian to join our interdisciplinary care team. This role plays a vital part in improving patient outcomes through evidence-based nutrition assessment, intervention, and education for hospitalized patients with a wide range of medical conditions. The inpatient dietitian is an integral member of the care team, collaborating closely with physicians, nursing, pharmacy, therapy services, and case management to support whole-person care and safe transitions across the continuum. Summary Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Job Description Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.) Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required. Currently holds Registered Dietitian (RD) license within the applicable state(s). Registered by the Commission on Dietetic Registration (CDR) required. For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************.

Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Facility: Bemidji Main Clinic Location: Bemidji, MN Address: 1233 34th St NW, Bemidji, MN 56601, USA Shift: 8 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 40.00 Salary Range: $27.50 - $41.50 Pay Info: $20,000 for 2 year working commitment OR $30,000 for 3 year working commitment! Department Details We are seeking a dedicated and clinically skilled Inpatient Registered Dietitian to join our interdisciplinary care team. This role plays a vital part in improving patient outcomes through evidence-based nutrition assessment, intervention, and education for hospitalized patients with a wide range of medical conditions. The inpatient dietitian is an integral member of the care team, collaborating closely with physicians, nursing, pharmacy, therapy services, and case management to support whole-person care and safe transitions across the continuum. Job Summary Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.) Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required. Currently holds Registered Dietitian (RD) license within the applicable state(s). Registered by the Commission on Dietetic Registration (CDR) required. For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0246488 Job Function: Allied Health Featured: No

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Work Shift: 8 Hours - Day Shifts (United States of America) Scheduled Weekly Hours: 20Salary Range: $26.00 - $41.50 Union Position: No Department Details Come join a dynamic and energized group of Sanford Dietitians! We are hiring for a 20 weekly hours part time dietitian, who will scheduled to work alongside our other NICU dietitians. We have a large team of specialized dietitians that are embedded throughout the Sanford Medical Center campus and we are continually expanding our services. If you are interested in learning more, we would love to review your application. Summary Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to patients families within the NICU. Job Description Provides medical nutrition therapy services and monitors nutritional care of patients in the NICU as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of patients with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with patients, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.) Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required. Currently holds Registered Dietitian (RD) license within the applicable state(s). Registered by the Commission on Dietetic Registration (CDR) required. For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************.

Cibola General Hospital, a 25-bed Critical Access Hospital, is seeking a full-time in-house Registered Dietitian- Diabetic Educator to join our team of compassionate caregivers. The Registered Dietitian will be responsible for providing direct comprehensive nutrition services. Possesses thorough knowledge of and be able to apply nutrition principles to assess and plan care for all patients. A dietitian with commercial chef training/experience a plus. Responsibilities: Promoting health and wellness through dietary management and nutritional education. Assessing patients' and clients' nutritional needs and developing appropriate diet plans. Providing individual and group counseling on nutritional practices. Monitoring patients' progress and adjusting nutritional plans accordingly. Educating the public on healthy eating habits and lifestyle choices. Collaborating with other healthcare professionals to integrate nutrition into patient care plans. Conducting and analyzing food service operations within healthcare facilities. Participating in research projects related to nutrition and public health. Developing educational materials and programs related to nutrition. Ensuring compliance with nutrition regulations and standards. Requirements: State Specific Licensure/Certifications- Registered Dietician; Certified Dietary Manager preferred Basic Education Requirement Associate or Bachelor's Degree; commercially trained chef with knowledge on how to run a kitchen and plan meals preferred. Comprehensive Salary and Benefits Package including: Paid Time Off, Medical/Dental/Vision/Life, Retirement with Match, Tuition Reimbursement, and more.

“Qualified candidates may be eligible for up to $5,000.00 Sign-on Bonus- Please Inquire” How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

"Qualified candidates may be eligible for up to $5,000.00 Sign-on Bonus- Please Inquire" How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

The Dialysis Registered Dietitian provides nutrition care and education to patients with kidney disease as part of an interdisciplinary healthcare team. Responsibilities include assessing patient needs, recommending therapeutic diets, and participating in quality assurance and performance improvement activities. The role requires current dietitian certification, state licensure, clinical nutrition experience, and proficiency in clinical software and communication skills. How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for • Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). • Minimum of one-year experience in clinical nutrition as a Registered Dietitian. • Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. • Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. • Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. • Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today! All Full Time employees are eligible for the following benefits: * Medical / Pharmacy * Dental * Vision * Voluntary benefits * 401k with employer match * Virtual Care * Life Insurance * Voluntary Benefits * PTO All Part Time employees are eligible for the following benefits: * 401k with employer match * PTO Keywords: dialysis dietitian, renal dietitian, kidney disease nutrition, clinical nutrition, therapeutic diets, patient care, nutrition education, Registered Dietitian, quality assurance, healthcare team

The Dialysis Registered Dietitian provides specialized nutritional care for patients with kidney disease, collaborating with a multidisciplinary healthcare team to improve patient outcomes. Responsibilities include assessing patient nutritional needs, recommending therapeutic diets, reviewing lab results, and participating in quality assurance activities. The role requires RD/RDN certification, state licensure, clinical nutrition experience, and proficiency with clinical applications and Microsoft Office. “Qualified candidates may be eligible for up to $5,000.00 Sign-on Bonus- Please Inquire” How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for • Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). • Minimum of one-year experience in clinical nutrition as a Registered Dietitian. • Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. • Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. • Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. • Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today! All Full Time employees are eligible for the following benefits: * Medical / Pharmacy * Dental * Vision * Voluntary benefits * 401k with employer match * Virtual Care * Life Insurance * Voluntary Benefits * PTO All Part Time employees are eligible for the following benefits: * 401k with employer match * PTO Keywords: dialysis dietitian, renal nutrition, kidney disease diet, therapeutic diet planning, clinical nutrition, registered dietitian, RD license, nutrition assessment, patient care planning, quality assurance healthcare

**Careers With Purpose** **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.** **Facility:** GSS IA Estherville Ctr **Address:** 1646 5th Ave N, Estherville, IA 51334, USA **Shift:** Day **Job Schedule:** Part time **Weekly Hours:** 15.00 **Salary Range:** $26.00 - $41.50 **Department Details** Flexible hours **Job Summary** Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes. **Qualifications** Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.) Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required. Currently holds Registered Dietitian (RD) license within the applicable state(s). Registered by the Commission on Dietetic Registration (CDR) required. For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position. **Benefits** The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. **Req Number:** R-0224124 **Job Function:** Allied Health **Featured:** No

Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS IA Estherville Ctr Address: 1646 5th Ave N, Estherville, IA 51334, USA Shift: Day Job Schedule: Part time Weekly Hours: 15.00 Salary Range: $26.00 - $41.50 Department Details Flexible hours Job Summary Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.) Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required. Currently holds Registered Dietitian (RD) license within the applicable state(s). Registered by the Commission on Dietetic Registration (CDR) required. For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position. Benefits The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0224124 Job Function: Allied Health Featured: No

Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Facility: Chamberlain Medical Center Location: Chamberlain, SD Address: 300 S Byron Blvd, Chamberlain, SD 57325, USA Shift: 8 Hours - Day Shifts Job Schedule: Part time Weekly Hours: 24.00 Salary Range: $26.00 - $41.50 Department Details This position will cover for a 25 bed Critical Access inpatient and outpatient, and 44 bed Long Term Care. Potential coverage the dialysis unit for the main hospital. Job Summary Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk. Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.) Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required. Currently holds Registered Dietitian (RD) license within the applicable state(s). Registered by the Commission on Dietetic Registration (CDR) required. For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0223182 Job Function: Allied Health Featured: No