Nutrition Assistant jobs at The Good Samaritan Society - 119 jobs

Where You'll Work CHI Health St. Elizabeth, founded by the Sisters of St. Francis of Perpetual Adoration in 1889, is a full-service, 260-bed, nonprofit regional medical center in Lincoln, Neb. St. Elizabeth specializes in the treatment areas of newborn and pediatric care, women's health, burn and wound, cardiology, oncology, emergency medicine, orthopedics and neuroscience. Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed. May be responsible for one or more of the following: Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members. Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. Operating electronic diet office software and tools following established procedures and protocols. Navigating electronic health records to access patient diet orders and nutritional reports. Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.) Job Requirements Required One (1) year of Food Service Experience and Food Handler Permit: NE, within 30 Days Preferred High School Graduate General Studies, upon hire or High School GED General Studies, upon hire and Customer Service Experience Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.

At Houston Methodist, the Nutrition Assistant position is responsible for educating the patient on the dining services programs/process, is the initial point of contact for problem resolution, and assures that information regarding the diet is accurate. This position is available to assist the patient with menu selection specific to their physician prescribed diet order, ensure timely meal/tray delivery, and monitor feedback for improvement in selection and quality. The Nutrition Assistant position is responsible for correcting issues relayed from patients to appropriate staff and communicates with peers and management regarding identified hazards in the workplace, following correct procedures in sanitation of work areas as appropriate. This position follows all department policies and procedures and complies with the local relevant Food Ordinances. FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION * High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) EXPERIENCE * One year of customer service or hospitality experience preferred LICENSES AND CERTIFICATIONS Required * Must have one of the following certifications: • Food Handlers Permit - Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI) • Certified Food Manager - Obtain in 90 days; Once Food Service Manager Certification is obtained, Food Handler Permit is no longer required; Food Service Manager must be renewed every 5 years SKILLS AND ABILITIES * Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations * Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security * Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles * Must possess good communication skills and be able to work in a fast-paced environment * Demonstrates good judgment in professional decision-making * Demonstrates skills and ability to obtain as well as analyze pertinent information in order to make informed decisions * Demonstrates active listening skills giving full attention to what other people are saying * Demonstrates the skills and ability to take appropriate follow-up action to ensure that the workload is processed and identified discrepancies are resolved within established time frames * Demonstrates good judgment in professional decision-making ESSENTIAL FUNCTIONS PEOPLE ESSENTIAL FUNCTIONS * Greets patients, using their name whenever possible, and educates them on the dining services programs/process, specific to their physician prescribed diet order when available. Interacts in a positive, professional manner with patients, family and staff. Communicates clearly and professionally to nursing, interprofessional staff and peers to promote both work efforts and problem resolution. * Serves as the first point of contact for all complaints involving patient Food Services. Follows through with resolving any problems and communicating to management when patient food service problems are identified. * Communicates pertinent information, e.g., difficulty eating, poor appetite, nourishment concerns, formula usage, requests to see the Dietitian, etc., to ensure proper handling and processing of information. * Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability. SERVICE ESSENTIAL FUNCTIONS * Assures that all new admits receive information regarding the operation of the dining services program and their prescribed diets. Assists and accommodates patients, as needed, with information regarding their diets, e.g., answering questions about their menu selections, placing their order using computerized software, meal ordering directions and problems, etc. Distributes tube feedings, nourishments/supplements, fruit baskets, and birthday cakes, when ordered, to patients at the assigned times. * Identifies menu items and describes every item on the menu, responding to inquiries regarding taste and ingredients, as appropriate. * Checks the tray for accuracy and presentation prior to delivering to the patient. Secures any missing items or additional items requested by the patient at the time of delivery. Assists in plating food items on patients' trays during peak times, per team leader or management. Delivers trays and sets up accordingly. * Accurately logs and tracks customer concerns on appropriate document. Utilizes appropriate patient identifiers prior to meal delivery. Ensures that patients are satisfied with all levels of service ensuring that patient is satisfied prior to leaving the room. Contributes towards improvement of department score for patient satisfaction, through peer-to-peer accountability to service standards. QUALITY/SAFETY ESSENTIAL FUNCTIONS * Confirms diet orders listed as "no orders" on the patient meal work sheets, including orders, which do not conform to standard diet orders, maintaining current and knowledgeable of patient diet orders and hospital menus. Reviews Insulin reports/tickets for patients on diabetic medications that require medication reminders prior to meal delivery as appropriate; contacts nursing accordingly. * Performs quality or PI projects, as directed, which may include test trays. Ensures correct selection of meals is served to reduce waste and redundancy. Collects soiled trays from patient rooms, returns to food carts and records calorie count information on the tray tickets. * Provides accurate documentation of work performed. Maintains an orderly work area, ensuring that supplies, equipment, parts, etc., are stored in cabinets, closets or other designated areas. FINANCE ESSENTIAL FUNCTIONS * Inventories and keeps condiments at pre-established amounts to reduce waste and stay within budgeting funds. Maintains stock of patient menus on assigned floors. * Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed. GROWTH/INNOVATION ESSENTIAL FUNCTIONS * Makes recommendations to improve patient satisfaction scores through excellent room service advocacy. Assists management in developing as well as implementing process improvements for increasing patient satisfaction. * Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan on an ongoing basis. SUPPLEMENTAL REQUIREMENTS WORK ATTIRE * Uniform: Yes * Scrubs: No * Business professional: No * Other (department approved): Yes ON-CALLNote that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below. * On Call* No TRAVELTravel specifications may vary by department * May require travel within the Houston Metropolitan area No * May require travel outside Houston Metropolitan area No Company Profile: Houston Methodist Hospital is recognized by U.S. News & World Report as the No. 1 hospital in Texas and one of America's "Best Hospitals." As a full-service, acute-care hospital located in the Texas Medical Center and the flagship hospital of Houston Methodist, it has evolved into one of the nation's largest nonprofit teaching hospitals and a leader in innovative medical research with a comprehensive residency program. Two of Houston Methodist's primary academic affiliates are among the nation's leading health care organizations: Weill Cornell Medicine and New York-Presbyterian Hospital. Houston Methodist also has affiliations with Texas A&M University and the University of Houston. Houston Methodist Hospital offers unparalleled care for thousands of patients from around the world. APPLY Join Our Talent Network Featured Jobs * Radiologic Technologist I Location: Houston Methodist Willowbrook Hospital, Houston, TX FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION Graduate of education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section EXPERIENCE None LICENSES AND CERTIFICATIONS Required ARRT-R - Radiologic Technologist - Radiographer (ARRT) - American Registry of Radiologic Technologist_PSV and CMRT - Certified … * Lead Endovascular Radiologic Technologist Location: Houston Methodist Willowbrook Hospital, Houston, TX FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION Graduate of education program approved by the credentialing body for the required credential(s) indicated below Bachelor's degree in relevant field preferred EXPERIENCE At least 4 years experience as an Endovascular Rad Tech Prior experience in a lead role, or HM experience and performance that demonstrates … * Registered Nurse (RN) II Outpatient Services Location: Houston Methodist Willowbrook Hospital, Houston, TX FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION Graduate of education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section EXPERIENCE Twelve months registered nurse experience in a healthcare environment LICENSES AND CERTIFICATIONS Required RN - Registered Nurse - Texas State Licensure - … Check out The Daily Dose News from the Houston Methodist Community Houston Methodist Ranked No. 9 on Glassdoor's 2026 Best Places to Work list Houston Methodist has earned a top spot on Glassdoor's 2026 Best Places to Work list, ranking No. 9 out of 100 of the Top 100 U.S. Employers and No. 1 in the health care industry. This national recognition is particularly meaningful because it is based entirely on feedback shared by … Houston Methodist Named to Forbes Top Hospitals 2026 Forbes has released its inaugural Top Hospitals 2026 list, recognizing the nation's leading acute-care hospitals based on quality, safety and patient experience. We are proud to share that six Houston Methodist hospitals earned a spot among the best: • Houston Methodist Baytown Hospital • Houston Methodist Clear Lake Hospital • … Houston Methodist Hospitals Recognized in Vizient's 2025 Quality Leadership Rankings We are honored to share that all seven of our eligible hospitals have been named top performers in the 2025 Bernard A. Birnbaum, MD, Quality Leadership Rankings by Vizient Inc., a trusted national benchmark for hospital performance. This year, five of our hospitals ranked in the top five of their … VISIT THE DAILY DOSE HOMEPAGE FOR MORE ARTICLES >>

At Houston Methodist, the Nutrition Assistant position is responsible for educating the patient on the dining services programs/process, is the initial point of contact for problem resolution, and assures that information regarding the diet is accurate. This position is available to assist the patient with menu selection specific to their physician prescribed diet order, ensure timely meal/tray delivery, and monitor feedback for improvement in selection and quality. The Nutrition Assistant position is responsible for correcting issues relayed from patients to appropriate staff and communicates with peers and management regarding identified hazards in the workplace, following correct procedures in sanitation of work areas as appropriate. This position follows all department policies and procedures and complies with the local relevant Food Ordinances. FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION * High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) EXPERIENCE * One year of customer service or hospitality experience preferred LICENSES AND CERTIFICATIONS Required * Must have one of the following certifications: • Food Handlers Permit - Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI) • Certified Food Manager - Obtain in 90 days; Once Food Service Manager Certification is obtained, Food Handler Permit is no longer required; Food Service Manager must be renewed every 5 years SKILLS AND ABILITIES * Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations * Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security * Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles * Must possess good communication skills and be able to work in a fast-paced environment * Demonstrates good judgment in professional decision-making * Demonstrates skills and ability to obtain as well as analyze pertinent information in order to make informed decisions * Demonstrates active listening skills giving full attention to what other people are saying * Demonstrates the skills and ability to take appropriate follow-up action to ensure that the workload is processed and identified discrepancies are resolved within established time frames * Demonstrates good judgment in professional decision-making ESSENTIAL FUNCTIONS PEOPLE ESSENTIAL FUNCTIONS * Greets patients, using their name whenever possible, and educates them on the dining services programs/process, specific to their physician prescribed diet order when available. Interacts in a positive, professional manner with patients, family and staff. Communicates clearly and professionally to nursing, interprofessional staff and peers to promote both work efforts and problem resolution. * Serves as the first point of contact for all complaints involving patient Food Services. Follows through with resolving any problems and communicating to management when patient food service problems are identified. * Communicates pertinent information, e.g., difficulty eating, poor appetite, nourishment concerns, formula usage, requests to see the Dietitian, etc., to ensure proper handling and processing of information. * Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability. SERVICE ESSENTIAL FUNCTIONS * Assures that all new admits receive information regarding the operation of the dining services program and their prescribed diets. Assists and accommodates patients, as needed, with information regarding their diets, e.g., answering questions about their menu selections, placing their order using computerized software, meal ordering directions and problems, etc. Distributes tube feedings, nourishments/supplements, fruit baskets, and birthday cakes, when ordered, to patients at the assigned times. * Identifies menu items and describes every item on the menu, responding to inquiries regarding taste and ingredients, as appropriate. * Checks the tray for accuracy and presentation prior to delivering to the patient. Secures any missing items or additional items requested by the patient at the time of delivery. Assists in plating food items on patients' trays during peak times, per team leader or management. Delivers trays and sets up accordingly. * Accurately logs and tracks customer concerns on appropriate document. Utilizes appropriate patient identifiers prior to meal delivery. Ensures that patients are satisfied with all levels of service ensuring that patient is satisfied prior to leaving the room. Contributes towards improvement of department score for patient satisfaction, through peer-to-peer accountability to service standards. QUALITY/SAFETY ESSENTIAL FUNCTIONS * Confirms diet orders listed as "no orders" on the patient meal work sheets, including orders, which do not conform to standard diet orders, maintaining current and knowledgeable of patient diet orders and hospital menus. Reviews Insulin reports/tickets for patients on diabetic medications that require medication reminders prior to meal delivery as appropriate; contacts nursing accordingly. * Performs quality or PI projects, as directed, which may include test trays. Ensures correct selection of meals is served to reduce waste and redundancy. Collects soiled trays from patient rooms, returns to food carts and records calorie count information on the tray tickets. * Provides accurate documentation of work performed. Maintains an orderly work area, ensuring that supplies, equipment, parts, etc., are stored in cabinets, closets or other designated areas. FINANCE ESSENTIAL FUNCTIONS * Inventories and keeps condiments at pre-established amounts to reduce waste and stay within budgeting funds. Maintains stock of patient menus on assigned floors. * Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed. GROWTH/INNOVATION ESSENTIAL FUNCTIONS * Makes recommendations to improve patient satisfaction scores through excellent room service advocacy. Assists management in developing as well as implementing process improvements for increasing patient satisfaction. * Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan on an ongoing basis. SUPPLEMENTAL REQUIREMENTS WORK ATTIRE * Uniform: Yes * Scrubs: No * Business professional: No * Other (department approved): Yes ON-CALLNote that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below. * On Call* No TRAVELTravel specifications may vary by department * May require travel within the Houston Metropolitan area No * May require travel outside Houston Metropolitan area No Company Profile: Houston Methodist Hospital is recognized by U.S. News & World Report as the No. 1 hospital in Texas and one of America's "Best Hospitals." As a full-service, acute-care hospital located in the Texas Medical Center and the flagship hospital of Houston Methodist, it has evolved into one of the nation's largest nonprofit teaching hospitals and a leader in innovative medical research with a comprehensive residency program. Two of Houston Methodist's primary academic affiliates are among the nation's leading health care organizations: Weill Cornell Medicine and New York-Presbyterian Hospital. Houston Methodist also has affiliations with Texas A&M University and the University of Houston. Houston Methodist Hospital offers unparalleled care for thousands of patients from around the world. APPLY Join Our Talent Network Featured Jobs * Radiologic Technologist I Location: Houston Methodist Willowbrook Hospital, Houston, TX FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION Graduate of education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section EXPERIENCE None LICENSES AND CERTIFICATIONS Required ARRT-R - Radiologic Technologist - Radiographer (ARRT) - American Registry of Radiologic Technologist_PSV and CMRT - Certified … * Lead Endovascular Radiologic Technologist Location: Houston Methodist Willowbrook Hospital, Houston, TX FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION Graduate of education program approved by the credentialing body for the required credential(s) indicated below Bachelor's degree in relevant field preferred EXPERIENCE At least 4 years experience as an Endovascular Rad Tech Prior experience in a lead role, or HM experience and performance that demonstrates … * Registered Nurse (RN) II Outpatient Services Location: Houston Methodist Willowbrook Hospital, Houston, TX FLSA STATUS Non-exempt QUALIFICATIONS EDUCATION Graduate of education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section EXPERIENCE Twelve months registered nurse experience in a healthcare environment LICENSES AND CERTIFICATIONS Required RN - Registered Nurse - Texas State Licensure - … Check out The Daily Dose News from the Houston Methodist Community Houston Methodist Ranked No. 9 on Glassdoor's 2026 Best Places to Work list Houston Methodist has earned a top spot on Glassdoor's 2026 Best Places to Work list, ranking No. 9 out of 100 of the Top 100 U.S. Employers and No. 1 in the health care industry. This national recognition is particularly meaningful because it is based entirely on feedback shared by … Houston Methodist Named to Forbes Top Hospitals 2026 Forbes has released its inaugural Top Hospitals 2026 list, recognizing the nation's leading acute-care hospitals based on quality, safety and patient experience. We are proud to share that six Houston Methodist hospitals earned a spot among the best: • Houston Methodist Baytown Hospital • Houston Methodist Clear Lake Hospital • … Houston Methodist Hospitals Recognized in Vizient's 2025 Quality Leadership Rankings We are honored to share that all seven of our eligible hospitals have been named top performers in the 2025 Bernard A. Birnbaum, MD, Quality Leadership Rankings by Vizient Inc., a trusted national benchmark for hospital performance. This year, five of our hospitals ranked in the top five of their … VISIT THE DAILY DOSE HOMEPAGE FOR MORE ARTICLES >>

Where You'll Work CHI Health Lakeside is West Omaha's only full-service hospital. We believe that patient-focused care heals the body, mind, and spirit of every person. Our campus is designed for patients and sets the tone for a comfortable, less stressful hospital stay. As one of the most technologically advanced hospitals in the world, we provide a full range of services including: maternity, cancer and surgery care as well as diagnostics and emergency services. Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed. May be responsible for one or more of the following: Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members. Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. Operating electronic diet office software and tools following established procedures and protocols. Navigating electronic health records to access patient diet orders and nutritional reports. Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.) Job Requirements Required One (1) year of Food Service Experience and None, upon hire Preferred High School Graduate General Studies, upon hire or High School GED General Studies, upon hire and Customer Service Experience Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.

Where You'll Work At CHI Health Creighton University Medical Center - Bergan Mercy, our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body, mind, and spirit of every person in a more comfortable, less stressful hospital environment. Our full range of medical services includes trauma services, heart and vascular care, emergency services, surgery, maternity, cancer care, and diagnostic imaging. Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed. May be responsible for one or more of the following: Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members. Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. Operating electronic diet office software and tools following established procedures and protocols. Navigating electronic health records to access patient diet orders and nutritional reports. Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.) Job Requirements Required One (1) year of Food Service Experience and None, upon hire Preferred High School Graduate General Studies, upon hire or High School GED General Studies, upon hire and Customer Service Experience Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.

A new Alzheimer's and dementia care assisted living community in Bloomington, that focuses on providing the specialized care required to emphasize our residents' strengths and minimize their care requirements. Our staffing levels are some of the best in the industry. Job Description Assist with serving nutritious and appealing meals to residents in long term assisted living facility. Responsibilities include washing, proper drying and restocking of dishes per health department regualtions. Qualifications Basic ability to communicate and comprehend responsibilities. Must be able to meet physical abilities of job and maintain safe work practices. Additional Information All your information will be kept confidential according to EEO guidelines.

A new Alzheimer's and dementia care assisted living community in Bloomington, that focuses on providing the specialized care required to emphasize our residents' strengths and minimize their care requirements. Our staffing levels are some of the best in the industry. Job Description Assist with serving nutritious and appealing meals to residents in long term assisted living facility. Responsibilities include washing, proper drying and restocking of dishes per health department regualtions. Qualifications Basic ability to communicate and comprehend responsibilities. Must be able to meet physical abilities of job and maintain safe work practices. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Title: Cook/Dietary Aide Department: Nutrition Services Reports To: Nutrition/Environmental Services Manager FLSA Status: Non-exempt The Cook/Dietary Aide is responsible for safe and sanitary preparation of food served to patients, residents, clients, physicians, and employees of the organization. Essential Duties & Responsibilities: Prepares and serves meals to patients, residents, clients, visitors, physicians, and employees in a safe and attractive manner. Ensures that dishes and cooking equipment are cleaned according to standards. Ensures food and equipment used to prepare food are maintained in a sanitary condition. Ensures that freight is checked in and put away in a timely manner. Adheres to standard working schedule. Maintains a clean and appropriate personal appearance Displays an appropriate, positive attitude toward the job. Maintains or exceeds standards for good quality work. Follows accepted standard safety practices as directed by the organization. Shows understanding of the importance of visitors and treats all patients, residents, and clients with care, respect, and gives first consideration for their needs. Performs all other related duties as assigned. Accountabilities for all Employees: Adheres to the Hutchinson Health Employee Values. Maintains confidentiality of the organization and patients. Reports any health/medical errors. Observes all Environment of Care policies and reports safety risks or hazards immediately. Education, Training or Degree Required: Must be able to read, write, make simple calculations, and follow oral and written directions accurately. License/Registration/Certification Required: (will be primary source verified by HR) None. Experience and Skills: (indicate preferred or required) Knowledge of preparation and serving of food is preferred. Previous experience in food service is preferred. Knowledge of sanitation and cleanliness is required. Accuracy in following written and verbal orders is required. Date created: 9/26/08 Date updated: 10/26/08

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Position Overview: The Dietetic Technician (DT) plays a vital role as a member of the treatment team, by supporting clients engaged in eating disorder treatment programs. Responsibilities vary by site; at some locations, DTs balance foodservice duties with providing nutrition education to clients, alongside clinical support for registered dietitians. The Dietetic Technician may work across various levels of care and programs (e.g., PHP, IOP, RTC, IP), in both in-person and virtual settings, and may provide coverage at other sites as needed. Flexibility, collaboration, and adaptability are essential qualities for success in this role. Schedule: Full-time, 40 hours/week Monday-Thursday: 6:30am-3pm, Sundays: 9:00am-5:30pm How Diet Techs Empower Recovery: Core Responsibilities (All Sites) Facilitate assigned Therapeutic Supported Meals/Snacks (TSMs) by eating with clients, modeling normalized eating, and supporting use of therapeutic skills and recovery-focused behaviors. Facilitate nutrition experiential, culinary skills, and Food Discovery groups in alignment with the Clinical Operating Manual and standardized curriculum, as assigned. Follow all regulatory and organizational policies and procedures. Maintain confidentiality of former and current clients' protected health information (PHI), as directed by state and federal law, and organizational policy. Maintain confidentiality of proprietary information, including trade secrets, sensitive company information, and other non-public company information. Attend and actively participate in assigned meetings, including regular administrative and clinical supervision with a Registered Dietitian (RD), and request additional supervision as needed Complete all assigned mandatory training. Drive clients, staff, and supplies in the company vehicle as needed. Provide support across multiple levels of care and treatment programs, based on site and/or regional needs and scheduling. Perform other duties as assigned. Foodservice and Nutrition Support Responsibilities (Site-Dependent) Manage food, beverage, and supplement inventory, including ordering, receiving, and storage in alignment with approved cycle menus and clients' dietary needs. Assemble and portion meals and snacks, including reheating ready-to-eat items, ensuring proper labeling according to menu, policies, regulations, allergens, and portions. Interpret and implement nutrition orders and prescriptions, including therapeutic diets, meal replacements, and individual meal plans. Support the Registered Dietitian with clinical tasks including data tracking, group preparation, client orientations, growth record requests, tray/meal ticket review/writing, weight collection, individual client portion education, and menu planning. Coordinate with culinary staff to ensure dietary needs are understood; recipes/menus meet nutrition order standards and provide support for recipe adjustments as needed. Coordinate with external catering agencies and restaurants to place orders and ensure client nutrition requirements are met. Set up meals and snacks for clients and programs, assist with menu updates and supporting meal plating and service. Conduct kitchen audits, maintain cleanliness, and ensure organization of kitchen and dining areas. Maintain required food safety documentation, including temperature logs. Education Qualifications: Preferred: A bachelor's or master's degree in nutrition, Dietetics, or Nutrition Science from an ACEND-accredited Didactic Program in Dietetics (DPD), OR An associate degree from an ACEND-accredited Dietetic Technician Program (DT/NDTR pathway). Also considered: Candidates with a bachelor's degree in another field (e.g., Psychology, Public Health, Biology) who are currently enrolled in an ACEND-accredited Didactic Program in Dietetics (DPD) and have successfully completed the following ACEND-aligned foundational coursework: Introduction to Human Nutrition Food Science or Food Systems General Biology (Anatomy & Physiology or General Biology) General Chemistry Medical Nutrition Therapy I (or an introductory clinical nutrition course) Nutrition Counseling, Health Communication, or Group Education College Algebra or Statistics Completion of a Dietetic Internship or NDTR credential is not required. Professional Qualifications: One year of experience working in a clinical, public health, or healthcare foodservice role is preferred. Previous eating disorder experience is preferred. Other Qualifications: Employees at Residential or Inpatient sites must have a valid driver's license and be authorized to drive. Employees at Residential or Inpatient sites are required to have a current Basic Life Support certification within 30 days of hire. Employees at Residential or Inpatient sites are required to have a current First Aid certification within 30 days of hire. Employees at Residential or Inpatient sites in North Carolina or Georgia are required to have a current CPI certification within 30 days of hire. Employees at sites in Washington are required to have a Washington State Department of Health Food Handler permit within 30 days of hire. Employees at all non-Washington sites must obtain a Food Handler certification from an ANSI-ANAB accredited organization (e.g., ServSafe, NRFSP, 360training) within 14 days of hire. Employees who already hold a Food Protection Manager certification from an ANSI-ANAB accredited organization meet this requirement. Additional food safety certifications may be required (site dependent). What we offer: Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs. For full-time employees, we offer: HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield) Dental insurance (Delta Dental) Vision insurance (EyeMed) Short-term and long-term disability insurance Company-paid life insurance 401(k) plan available two months after start date Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Madison Regional Health System is seeking a full-time Nutrition Assistant to support our mission of providing quality healthcare close to home. Our Nutrition Assistant plays an essential role in the Dietary Department, helping ensure that patients, visitors, and staff receive healthy, well-prepared meals in a welcoming environment. Position Overview This role involves a blend of food preparation, patient meal service, and customer-facing duties. The ideal candidate is dependable, detail-oriented, and comfortable working in a fast-paced, team-focused setting. Key Responsibilities Include: · Cooking and daily food preparation · Assembling patient meal trays according to dietary guidelines · Preparing and maintaining the cafeteria buffet line · Operating the cash register and assisting customers · Washing dishes and maintaining a clean, safe work area · Providing support to patients, visitors, and staff as needed Schedule & Work Environment This full-time position offers a varied schedule that may include both day and evening shifts, with rotating weekends and holidays. Work is performed in a clean, well-lighted kitchen environment and requires frequent standing, bending, reaching, and repetitive motion. The position involves lifting 10-35 lbs. and working around standard kitchen equipment, with possible exposure to heat, sharp objects, and electrical appliances. What We're Looking For · Excellent customer service and communication skills · Strong attention to detail and accuracy · Ability to multitask and stay organized · Positive attitude and reliability as a team member Compensation & Benefits · Competitive salary and comprehensive full-time benefits package · Shift differentials for evening, night, weekend, and holiday hours · Retention pay after one year of service · Employee cafeteria discount This institution is an equal opportunity provider and employer.

Job Description Madison Regional Health System is seeking a full-time Nutrition Assistant to support our mission of providing quality healthcare close to home. Our Nutrition Assistant plays an essential role in the Dietary Department, helping ensure that patients, visitors, and staff receive healthy, well-prepared meals in a welcoming environment. Position Overview This role involves a blend of food preparation, patient meal service, and customer-facing duties. The ideal candidate is dependable, detail-oriented, and comfortable working in a fast-paced, team-focused setting. Key Responsibilities Include: · Cooking and daily food preparation · Assembling patient meal trays according to dietary guidelines · Preparing and maintaining the cafeteria buffet line · Operating the cash register and assisting customers · Washing dishes and maintaining a clean, safe work area · Providing support to patients, visitors, and staff as needed Schedule & Work Environment This full-time position offers a varied schedule that may include both day and evening shifts, with rotating weekends and holidays. Work is performed in a clean, well-lighted kitchen environment and requires frequent standing, bending, reaching, and repetitive motion. The position involves lifting 10-35 lbs. and working around standard kitchen equipment, with possible exposure to heat, sharp objects, and electrical appliances. What We're Looking For · Excellent customer service and communication skills · Strong attention to detail and accuracy · Ability to multitask and stay organized · Positive attitude and reliability as a team member Compensation & Benefits · Competitive salary and comprehensive full-time benefits package · Shift differentials for evening, night, weekend, and holiday hours · Retention pay after one year of service · Employee cafeteria discount This institution is an equal opportunity provider and employer. Job Posted by ApplicantPro

Methodist Hospital is looking to hire a Dietetic Technician - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. The Dietetic Technician will provide nutritional needs of patients in a timely manner. They will assure correct and accurate meals, nourishments, and tube feedings. Job duties include processing phone messages, computer orders, and communication regarding diet orders. Sees patients upon admission regarding preselect menu. Adjusts patient menu to meet requirements of physician's ordered diet and screen patients who need nutritional assistance and support. Work Schedule: Casual/ On-call, variable start times. Preferred Qualifications: Associate degree. Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!

Job DescriptionSalary: $16/hr - $22/hr DOE This is an entry level position in the Nutrition Department of the Company. This position requires the individual to work closely with all EDTC Employees, Management, and Clients while supporting the mission of the EDTC to provide clinical and nutritional counseling services to those in need. Employee will provide support to the Director of Nutritional Services or other Nutrition Staff during group programs and services. Employee may be assigned to provide research on issues or topics as required by the Director of Nutritional Services. Employee may be required to assist with meal plan management and weight measurements for participants in group therapy programs and provide close supervision of clients participating in such programs as needed. Employee will support the dietitian team with some clerical needs including scheduling new clients, returning phone calls, and faxing information to referring providers and/or clients. Job Functions: Assist Clinical Staff as directed during Group Therapy Program Sessions. Assist Nutrition Director or Senior Staff Clinicians as needed in preparation of program materials, researching clinical treatment modalities, preparation of clinical session notes, etc., with regard to nutrition and dietetics. As employee progresses over time, may provide individual counseling and therapy to clients and/or families on nutrition and dietetics, under the direct supervision of the Director of Nutrition Services. Assist in development and helping clients implement effective meal planning to reach and maintain recommended body mass index or other established nutritional or biometric parameters. Assist dietitian team with clerical needs. Position Requirements: Enrolled in a Bachelors Level Degree program in Nutrition or related curriculum such as human nutrition, nutrition education, foods and nutrition, or public health nutrition. Demonstrate a specific interest in working with those suffering from an eating disorder or related diagnosis. Commitment to HIPAA Requirements and Companys Implementation of such. Excellent written and oral communication skills. Willing and able to work as a part of team to achieve company objectives with regard to Client Counseling and Support. Expected hours are afternoons and evenings. What We Provide: Paid ongoing training opportunities with resources for continuing education. Paid time off, including vacation, sick leave, and holiday pay. 401K retirement plan participation and employer contributions. Attractive wages based on experience and professional qualifications. Regular performance assessments and potential for wage growth. Flexible schedule.

At MercyOne, health care is more than just a doctor's visit or a place to go when you're in need of medical attention. Our Mission is based on improving the health of our communities - that means not only when you are sick but keeping you well. MercyOne Central Iowa sets the standard for personalized and radically convenient care in the Des Moines metro area and surrounding counties. MercyOne Des Moines Medical Center, founded by the Sisters of Mercy in 1893, is the longest continually operating hospital in Des Moines and Iowa's largest medical center, with 802 beds available. The hospital is one of the Midwest's largest referral centers. With more than 7,000 colleagues and a medical staff of almost 1,500 physicians and allied health professionals, MercyOne Central Iowa is one of Iowa's largest employers. Want to learn more about MercyOne Des Moines? Click here: Find a Location Des Moines, Iowa (IA), MercyOne Des Moines Join the MercyOne Family! We are looking to hire an Infant Nutrition Tech. As an Infant Nutrition Tech at MercyOne, you will Under supervision this position is accountable for the preparation of infant feedings assigned within the NICU. Reviews feeding plans and medical orders to address the specific nutritional needs of each infant for accurate preparation of feedings using breast milk, donor breast milk, formula, fortifiers, and other additives. Preparation techniques must adhere to all sanitary regulations and standards established by regulating agencies and the health care facility, which should include compliance with policies related to the institution's plan for enteral feeding. Performs all duties in a manner that supports team concept. Schedule: * 8-hour shifts; Saturday & Sunday 7:00 PM - 3:30 PM; rotating holidays General Requirements: * Knows, understands, incorporates, and demonstrates the Trinity Health Mission, Vision, and Values in behaviors, practices, and decisions. * Prepares and delivers all infant feedings as ordered. Verifies all infant feeding orders with Ordering Provider/Registered Nurse for accuracy and obtains standardized recipes as needed. * Prepares feedings accurately according to established written formulations according to quality control and infection control standards. * Uses correct techniques to measure powders and liquids. Accurately identifies individual patient feeding and applies proper labeling. * The Infant Nutrition Tech will verify prepared feedings in the computer with RN prior to delivering feedings to the patient room refrigerators. * Maintains daily records of patient profiles or updates computerized patient profile regarding infant feeding orders. Uses computer system to update patient feeding orders and to print labels and production lists, communicates with health care personnel regarding orders. Education: * High school diploma or equivalent required. * Experience in medical environment preferred. Medical terminology experience preferred. * Preferred food-handling experience, sanitation practices, detail-oriented related work. * Proof of Mandatory Reporter-Child and Dependent Adult Abuse training within three (3) months of hire. Colleagues of MercyOne Health System enjoy competitive compensation with a full benefits package and opportunity for growth throughout the system! Visit MercyOne Careers to learn more about the benefits, culture, and career development opportunities available to you at MercyOne Health System circle of care. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Methodist Hospital is looking to hire a Dietary Aide, Union - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. The Dietary Aide performs a variety of patient food service, cafeteria food service and dish room duties, as well as catered tasks and other related tasks. The Dietary Aide, Union is expected to provide exceptional customer service. Work Schedule: FTE 0.5, 20 hours per week, variable start times, days, evenings, every other weekend. Preferred Qualifications: High school education or equivalent preferred, but is not required, food service experience preferred. Must be able to communicate effective via the written and spoken word. Must be able to perform simple cash transactions. Demonstrates knowledge of age-related growth and development principles necessary to provide appropriate service and assure safety of patients. Servsafe certification a plus (which will be offered after the employee is hired). Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!

**Careers With Purpose** **Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.** **Facility:** East Patient Building **Location:** Sioux Falls, SD **Address:** 1305 W 18th St, Sioux Falls, SD 57104, USA **Shift:** 10 Hours - Day Shifts **Job Schedule:** PRN **Weekly Hours:** Varies **Job Summary** Performs nutrition care support within parameters set forth by Food Services. Orders entry system for diet changes, answering and responding to phone calls related to nutrition services. Assists patients with dysphagia in ordering food/beverages that are appropriate for their diet. Reviews food allergies with patients to ensure they are input correctly in CBORD. Depending on location, conducts nutritional screenings of hospitalized patients. Depending on location, serves as a liaison between call center and nutritional services. Reviews reports relevant to position and provides necessary follow-ups. Assists with menu selections and menu entries. Ensures proper order of food. Processes supplement and tube feeding orders. Completes calorie counts. Works intricately with dietitians. Serves as a liaison between dietitians and nutritional service department. Demonstrates ability to work with patients of all ages. Displays ability to recognize and provide for ethic, cultural and religious needs. Possesses knowledge of nutrition and special diets. Performs patient rounding and follows up with patients concerning meals and meal services. Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines. Possesses excellent customer service skills continuously. Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff. Establishes effective working relationships with co-workers, supervisors and nursing staff. Evaluates and maintains quality control standards. **Qualifications** Minimum of six months experience required. Depending on location, preceptor CDM (Certified Dietary Manager) course completed within two years of hire and/or a current student in a dictionary program. CDM must be renewed every three years. **Benefits** Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. **Req Number:** R-0227985 **Job Function:** Facilities and General Services **Featured:** No

Purpose Assists in assembling patient meals and nourishments, delivery and retrieval to/from nursing units. Performs basic to advanced sanitation. Completes basic food preparation and services. Essential Job Functions Meal Preparation: Prepare and cook meals according to menus, recipes, and dietary guidelines specific to the hospital's needs, including special diets for patients (e.g., low sodium, diabetic, or gluten-free). Food Safety and Sanitation: Ensure proper food handling, storage, and sanitation practices to prevent contamination and ensure compliance with food safety regulations (e.g., HACCP, FDA standards). Meal Portioning and Serving: Portion and serve food in appropriate quantities, ensuring meals are balanced and meet patients' nutritional requirements. Dietary Restrictions and Special Needs: Prepare meals that accommodate various dietary restrictions, food allergies, and patient preferences, ensuring food is safe and appropriate for each individual. Collaboration with Staff: Work with dietitians, food service managers, and other hospital personnel to ensure that meals meet patients' dietary needs and hospital policies. Record Keeping: Maintain accurate records of food preparation, inventory, and food safety practices for compliance with hospital regulations and health standards. Kitchen Maintenance: Maintain a clean and organized kitchen environment by washing dishes, sanitizing countertops, and ensuring that all kitchen equipment is properly cleaned and functioning. Adherence to Regulations: Ensure compliance with all health, safety, and nutritional standards, including regulations set by local health departments and accreditation bodies. Promote JCRHC's values and culture while taking orders from staff or interacting with patients during meal delivery. Responsibilities and Duties Prepare meals based on dietary requirements, including special food modifications and diets for patients with conditions such as diabetes, heart disease, or allergies. Ensure that meals are portioned correctly to prevent waste and meet patient requirements. Plan and prepare meals efficiently to ensure food is ready on time for each meal service. Keep track of food supplies, ingredients, and kitchen equipment. Report shortages and ensure that necessary items are replenished in a timely manner. Will provide training to new kitchen staff as needed. Maintain records of food preparation, food temperature logs, and any dietary restrictions or special meal requests from patients. Record the number of meals prepared and distributed, and monitor waste or leftover food to improve future meal planning. Prepare meals within the allocated budget, managing food costs and minimizing waste. Prepare nutritious, safe and appetizing meals for hospital employees and visitors. Requirements Knowledge, Skills and Abilities - Competencies Proficiency in various cooking methods, such as baking, boiling, steaming, grilling, sautéing, and frying, to prepare a wide range of dishes. Ability to present food attractively, while keeping in mind hospital meal standards. Understanding portion sizes and how to prepare meals that meet nutritional guidelines. Understanding the dietary needs of patients, including special diets such as low sodium, low-fat, gluten-free, diabetic, or high-protein diets. Awareness of food allergies (e.g., nuts, dairy, gluten) and conditions like lactose intolerance, celiac disease, or diabetes. Knowledge of food safety protocols, including proper storage, handling, and preparation to prevent foodborne illness. Maintaining cleanliness in the kitchen environment, following hygiene regulations, and ensuring food is stored at the correct temperatures. Understanding how to prevent cross-contamination of allergens and maintaining safe food practices for patients with allergies. Managing time to prepare multiple meals in a busy kitchen environment without compromising quality. Familiarity with commercial kitchen appliances such as ovens, stoves, steamers, blenders, and food processors. Understanding how to clean and maintain kitchen equipment to ensure it functions properly and safely Ability to communicate effectively with dietitians, nurses, and other healthcare workers to meet patients' dietary needs. Interacting politely with staff, patients, and visitors to ensure that their dietary preferences and needs are met. Ensuring that patient dietary information is kept confidential and handled professionally. Supervisory Responsibility No Supervisor: The job does not require the provision of guidance or supervision to others. There is no formal responsibility for directing others. Materials Responsibility Very Limited. Work requires very limited responsibility for material resources. Examples of resources could include personal work material, and supplies. The employee has very limited or indirect amount of control over these resources. Although human error might require replacement of materials, usually the cost of correcting these errors is minor. The variety and volume of resources is also very limited. Problems associated with material resources are very uncomplicated. Key Relationships Co-Workers/JCRHC employees, General Public/Visitors/ Volunteers, Patients, Families, and Significant Others. Position Specifications Education High school degree or equivalent Field of Study N/A Special Training Dependent Adult/Child Abuse Mandatory Reporter Training within 6 months of employment Training Preferred Previous cooking experience in hospital and or nursing facility. Licensure / Registration N/A Experience No experience required. Interpersonal Skills Interaction is with fellow employees or peers within the immediate work area. Communications with others are generally routine. The need for interpersonal skills is very limited. Interactions usually involve brief, simple exchanges of information. The job requires very basic communication skills and common courtesy. Working Conditions: There is exposure to moderately adverse and undesirable environmental conditions. There are some health and safety risks. Position may require safety equipment and precautions. The amount of time the employee may experience these moderate conditions is limited to 70% or less of the work day. Possible Exposure to Blood Borne Pathogens Yes Service Excellence Expectations Adheres to the “Values and Behavior Statement” of Jackson County Regional Health Center. Adheres to HIPAA and maintains confidentiality as relates to all patient and medical information. Works in a safe manner at all times and adheres to our safety programs and service expectations.

Job DescriptionDescription: Purpose Assists in assembling patient meals and nourishments, delivery and retrieval to/from nursing units. Performs basic to advanced sanitation. Completes basic food preparation and services. Essential Job Functions Meal Preparation: Prepare and cook meals according to menus, recipes, and dietary guidelines specific to the hospital's needs, including special diets for patients (e.g., low sodium, diabetic, or gluten-free). Food Safety and Sanitation: Ensure proper food handling, storage, and sanitation practices to prevent contamination and ensure compliance with food safety regulations (e.g., HACCP, FDA standards). Meal Portioning and Serving: Portion and serve food in appropriate quantities, ensuring meals are balanced and meet patients' nutritional requirements. Dietary Restrictions and Special Needs: Prepare meals that accommodate various dietary restrictions, food allergies, and patient preferences, ensuring food is safe and appropriate for each individual. Collaboration with Staff: Work with dietitians, food service managers, and other hospital personnel to ensure that meals meet patients' dietary needs and hospital policies. Record Keeping: Maintain accurate records of food preparation, inventory, and food safety practices for compliance with hospital regulations and health standards. Kitchen Maintenance: Maintain a clean and organized kitchen environment by washing dishes, sanitizing countertops, and ensuring that all kitchen equipment is properly cleaned and functioning. Adherence to Regulations: Ensure compliance with all health, safety, and nutritional standards, including regulations set by local health departments and accreditation bodies. Promote JCRHC's values and culture while taking orders from staff or interacting with patients during meal delivery. Responsibilities and Duties Prepare meals based on dietary requirements, including special food modifications and diets for patients with conditions such as diabetes, heart disease, or allergies. Ensure that meals are portioned correctly to prevent waste and meet patient requirements. Plan and prepare meals efficiently to ensure food is ready on time for each meal service. Keep track of food supplies, ingredients, and kitchen equipment. Report shortages and ensure that necessary items are replenished in a timely manner. Will provide training to new kitchen staff as needed. Maintain records of food preparation, food temperature logs, and any dietary restrictions or special meal requests from patients. Record the number of meals prepared and distributed, and monitor waste or leftover food to improve future meal planning. Prepare meals within the allocated budget, managing food costs and minimizing waste. Prepare nutritious, safe and appetizing meals for hospital employees and visitors. Requirements:

Job DescriptionDescription: Purpose Assists in assembling patient meals and nourishments, delivery and retrieval to/from nursing units. Performs basic to advanced sanitation. Completes basic food preparation and services. Essential Job Functions Meal Preparation: Prepare and cook meals according to menus, recipes, and dietary guidelines specific to the hospital's needs, including special diets for patients (e.g., low sodium, diabetic, or gluten-free). Food Safety and Sanitation: Ensure proper food handling, storage, and sanitation practices to prevent contamination and ensure compliance with food safety regulations (e.g., HACCP, FDA standards). Meal Portioning and Serving: Portion and serve food in appropriate quantities, ensuring meals are balanced and meet patients' nutritional requirements. Dietary Restrictions and Special Needs: Prepare meals that accommodate various dietary restrictions, food allergies, and patient preferences, ensuring food is safe and appropriate for each individual. Collaboration with Staff: Work with dietitians, food service managers, and other hospital personnel to ensure that meals meet patients' dietary needs and hospital policies. Record Keeping: Maintain accurate records of food preparation, inventory, and food safety practices for compliance with hospital regulations and health standards. Kitchen Maintenance: Maintain a clean and organized kitchen environment by washing dishes, sanitizing countertops, and ensuring that all kitchen equipment is properly cleaned and functioning. Adherence to Regulations: Ensure compliance with all health, safety, and nutritional standards, including regulations set by local health departments and accreditation bodies. Promote JCRHC's values and culture while taking orders from staff or interacting with patients during meal delivery. Responsibilities and Duties Prepare meals based on dietary requirements, including special food modifications and diets for patients with conditions such as diabetes, heart disease, or allergies. Ensure that meals are portioned correctly to prevent waste and meet patient requirements. Plan and prepare meals efficiently to ensure food is ready on time for each meal service. Keep track of food supplies, ingredients, and kitchen equipment. Report shortages and ensure that necessary items are replenished in a timely manner. Will provide training to new kitchen staff as needed. Maintain records of food preparation, food temperature logs, and any dietary restrictions or special meal requests from patients. Record the number of meals prepared and distributed, and monitor waste or leftover food to improve future meal planning. Prepare meals within the allocated budget, managing food costs and minimizing waste. Prepare nutritious, safe and appetizing meals for hospital employees and visitors. Requirements: Knowledge, Skills and Abilities - Competencies Proficiency in various cooking methods, such as baking, boiling, steaming, grilling, sautéing, and frying, to prepare a wide range of dishes. Ability to present food attractively, while keeping in mind hospital meal standards. Understanding portion sizes and how to prepare meals that meet nutritional guidelines. Understanding the dietary needs of patients, including special diets such as low sodium, low-fat, gluten-free, diabetic, or high-protein diets. Awareness of food allergies (e.g., nuts, dairy, gluten) and conditions like lactose intolerance, celiac disease, or diabetes. Knowledge of food safety protocols, including proper storage, handling, and preparation to prevent foodborne illness. Maintaining cleanliness in the kitchen environment, following hygiene regulations, and ensuring food is stored at the correct temperatures. Understanding how to prevent cross-contamination of allergens and maintaining safe food practices for patients with allergies. Managing time to prepare multiple meals in a busy kitchen environment without compromising quality. Familiarity with commercial kitchen appliances such as ovens, stoves, steamers, blenders, and food processors. Understanding how to clean and maintain kitchen equipment to ensure it functions properly and safely Ability to communicate effectively with dietitians, nurses, and other healthcare workers to meet patients' dietary needs. Interacting politely with staff, patients, and visitors to ensure that their dietary preferences and needs are met. Ensuring that patient dietary information is kept confidential and handled professionally. Supervisory Responsibility No Supervisor: The job does not require the provision of guidance or supervision to others. There is no formal responsibility for directing others. Materials Responsibility Very Limited. Work requires very limited responsibility for material resources. Examples of resources could include personal work material, and supplies. The employee has very limited or indirect amount of control over these resources. Although human error might require replacement of materials, usually the cost of correcting these errors is minor. The variety and volume of resources is also very limited. Problems associated with material resources are very uncomplicated. Key Relationships Co-Workers/JCRHC employees, General Public/Visitors/ Volunteers, Patients, Families, and Significant Others. Position Specifications Education High school degree or equivalent Field of Study N/A Special Training Dependent Adult/Child Abuse Mandatory Reporter Training within 6 months of employment Training Preferred Previous cooking experience in hospital and or nursing facility. Licensure / Registration N/A Experience No experience required. Interpersonal Skills Interaction is with fellow employees or peers within the immediate work area. Communications with others are generally routine. The need for interpersonal skills is very limited. Interactions usually involve brief, simple exchanges of information. The job requires very basic communication skills and common courtesy. Working Conditions: There is exposure to moderately adverse and undesirable environmental conditions. There are some health and safety risks. Position may require safety equipment and precautions. The amount of time the employee may experience these moderate conditions is limited to 70% or less of the work day. Possible Exposure to Blood Borne Pathogens Yes Service Excellence Expectations Adheres to the “Values and Behavior Statement” of Jackson County Regional Health Center. Adheres to HIPAA and maintains confidentiality as relates to all patient and medical information. Works in a safe manner at all times and adheres to our safety programs and service expectations.