Dish Washer jobs at The Goodman Group

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONProvides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition. POSITION ACTIVITIES AND TASKS Dish room Maintenance Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Arranges soiled dishes, silverware and glassware into washer trays. Pre-rinses all items to be washed Loads trays into dishwasher. Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers. Washes pots and pans in 3 compartment sink. Air dry dishes and utensils - do not stack Keeps all silverware out of trash Maintains cleanliness of his/her stations and work areas. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Crew Members Removes soiled dishes from cook's line and supplies with clean dishes Keeps dish area, prep kitchen organized swept, mopped and dry Clean and restocks employee restroom Assists in putting away food deliveries Breaks down boxes and removes trash and recyclables Picks up parking lot and grounds Assist kitchen staff with food preparation using safe food handling practices Assists with other activities as instructed by the manager on duty. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high quality, positive dining experience for our residents. Qualifications and Required Experience for Dishwasher: Excellent communication skills and a compassion for older adults Training and experience in dietary/food service techniques. Primary Responsibilities for Dishwasher: Ensure the highest quality of customer service is available for our residents. Works closely with the Culinary Director and other culinary staff. Cleans tables, washes dishes, and performs other general and assigned cleaning tasks. Loads and unloads materials, cleans equipment, and assists in all areas where assigned. Maintain proper water temperatures for dishwasher. Manage three sinks, keeping organization as a primary focus in order to clean dishes, pots, and pans properly. Maintain a clean work area; keep trash at an acceptable level and remove it when necessary. Assists with event set-up and tear-down as directed. Assists in other operations as needed; other duties as assigned by the Culinary Director and/or Executive Director. Company Overview Founded in 1979, American House Senior Living Communities' vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

About Us Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment. We transform traditional, homemade Jamaican dishes to a health-conscientious selection by using high-quality, locally sourced ingredients. Heart and soul are institutionalized in our brand, and we want to share that with the world. Position Summary Dishwashers are in charge of the dish pit and must ensure it remains clean, organized and in compliance of work safety regulations. They wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items as well as clean the floor and empty the trash. Some light food prep work may also be asked. Responsibilities: * Maintain cleanliness of kitchen areas, to include floors, walls, stoves, ovens, kitchen worktables, queen marys, hot boxes, etc. * Clean and sanitize pots, pans, all dishes, glassware, silverware, using appropriate equipment and chemicals * Control breakage of equipment, loss and chemical usage per JRK! standards * Maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill * Other duties and responsibilities as assigned Qualifications: * High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals * Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests * Finger/hand dexterity in order to clean food machinery. * Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 75 lbs. on a continuous schedule * Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. * Food handling certificate * Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers Social Media: Jrk! (eatjrk.com) Careers - Jrk! (eatjrk.com)

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $15.00 - $16.00 per hour Schedule: Part Time, Evening shifts with weekend availability required In this position, your main responsibilities will include: perform necessary responsibility for dish and pot washing, and general cleaning duties wash all utensils, chinaware, eating utensils, and glassware for reset of dining room clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures clean dish room, including washing floor mats, draining and cleaning dishwasher and shining stainless steel. sweep and mop dish room, kitchen floors, storage areas and other areas pertaining to kitchen Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: must be self starter must be able to communicate in an interdisciplinary team must be able to sit, stand, bend, lift, push, pull, stoop, walk and move frequently during working hours must be able to lift, and carry up to 30 lbs. and push or pull up to 40 lbs. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $14.70 - $16.20 per hour, based on experience Schedule: Full Time, days and hours vary. Weekends and holidays may be required. In this position, your main responsibilities will include: Perform necessary responsibility for dish and pot washing, and general cleaning duties. Wash all utensils, chinaware, eating utensils, and glassware for reset of dining room. Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures. Clean dish room, including washing floor mats, draining and cleaning dishwasher and shining stainless steel. Sweep and mop dish room, kitchen floors, storage areas and other areas pertaining to kitchen. Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: must be self starter must be able to communicate in an interdisciplinary team must be able to sit, stand, bend, lift, push, pull, stoop, walk and move frequently during working hours must be able to lift, and carry up to 30 lbs. and push or pull up to 40 lbs. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Imagine making a career of creating memorable guest experiences. We use fun and teamwork to make every moment count. We empower each other to provide exceptional service. Want to be part of a growing company with commitment to train and develop, true passion for service, come and be part of the team! You will receive: On the job training Growth Opportunities Competitive Salary Benefits (Medical, Dental and Vision available 1st day after 60) Company Paid Life Insurance Paid Time Off Special Recognition Programs Team Member Discounts The Ideal candidate will assure that all bars are kept in proper working conditions. To provide all supplies needed for bar prior and during all functions and events. Assure to restock all beverages after all function. Knowledge of consumption reports and assists with monthly beverage inventory and organization of beverage storeroom. RESPONSIBILITIES: Assist in the set-up, and cleanup of the interior and exterior of the restaurants within the Resort. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary. Cleans floors, bar floors/mats, windows, trash cans and restrooms, prior to opening of the restaurant and closing. Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers. Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly. Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team. Washes, stores, and stocks all plate ware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand to meet the needs of the restaurants Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests. Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager On Duty Assists kitchen personnel in accomplishing closing duties and kitchen cleanliness.. REQUIREMENTS: Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to constantly bend, stoop, lift and carry dish racks, trash cans, linen bags and other items weighing up to 75 pounds. Maintains good grooming habits. Minimum 6 months general labor, restaurant experience preferred. Must be able to communicate effectively and listen attentively to management and other Team Members. $15 p/hr

Job DescriptionDescription: Dishwasher - Front Range Reports to: Executive Chef Job Category: Hourly | Non-Exempt | Full-Time & Part-Time Salary Range: $16.00 to $19.50 per hour Job Site: Foundry - Front Range (Broomfield) Job Summary: The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations. Education and Experience: Entry level position. Some kitchen experience preferred, but not required. Required Skills/Abilities: Valid, non-restricted Colorado driver's license. Must have reliable transportation to and from work. Current CPR certification or ability to gain certification within the first 30 days of employment. Knowledge of State and Federal regulations regarding safe food preparation required. Ability to act with integrity, professionalism, and confidentiality. Cultural sensitivity. Duties/Responsibilities: Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher. Puts clean dishes in cabinets, on shelves, or in other assigned storage areas. Sets up dish machines, sinks, and other dish stations. Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas. Maintains and operates cleaning equipment and tools. Remains constantly aware of food safety procedures. Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards. Other duties as assigned. Physical Requirements: Sitting, standing, reaching, bending, lifting, squatting, climbing stairs. Seeing, hearing, speaking. Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals. Must be able to lift 50 pounds at times. Driving in all weather conditions. This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. Requirements:

Job Description About Us Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment. We transform traditional, homemade Jamaican dishes to a health-conscientious selection by using high-quality, locally sourced ingredients. Heart and soul are institutionalized in our brand, and we want to share that with the world. Position Summary Dishwashers are in charge of the dish pit and must ensure it remains clean, organized and in compliance of work safety regulations. They wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items as well as clean the floor and empty the trash. Some light food prep work may also be asked. Responsibilities: Maintain cleanliness of kitchen areas, to include floors, walls, stoves, ovens, kitchen worktables, queen marys, hot boxes, etc. Clean and sanitize pots, pans, all dishes, glassware, silverware, using appropriate equipment and chemicals Control breakage of equipment, loss and chemical usage per JRK! standards Maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill Other duties and responsibilities as assigned Qualifications: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests Finger/hand dexterity in order to clean food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 75 lbs. on a continuous schedule Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Food handling certificate Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers Social Media: Jrk! (eatjrk.com) Careers - Jrk! (eatjrk.com)

Essential Job Functions: • Complete production sheets and other records as required. • Maintain clean work area, utensils and equipment. • Attend to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and or other unusual conditions • Wash and properly store all cooking utensils, china equipment, flatware and glassware. • Wash all wares in dishwashing machine or by hand. • Polish all silverware, platters and chafing dishes. • Collect trash from kitchen areas; empties garbage barrels, wash and reline with new bags. • Examine garbage for silverware, dishes and glassware. • Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, refrigerators, walk-ins, etc. • Wash or clean receiving area and trash areas. • Sweep and mop kitchen floors. • Store all dishes and other wares in proper areas. • Clean dishwashing machine after each meal period. • Perform other tasks such as assisting in food preparation, putting away deliveries, cleaning coolers, freezers and store rooms. Requirements Education, experience and skills required: • Organizational skills • Ability to safely use cleaning equipment and supplies • Must be neatly dressed and well groomed in a clean and approved company dress code. • Must be able to follow written and verbal instructions. Essential physical requirements: • Frequently immerses in hands in water. • Works frequently in a hot and damp environment. • This position includes (long periods of) climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling and repetitive motions. • Must be able to lift up to 75 pounds. • Must be physically able to do assigned work as outlined above. Additional Information This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. This position works in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Keep restaurant dishes, kitchen pots, pans and utensils clean Be proficient using the dishwashing equipment available in the kitchen Sweep kitchen floors and wipe down counters in cooking work area Wipe down cooking equipment used by chefs for food preparation Take out trash Return all cleaned dishes and utensils to their appropriate storage area Check cleanliness quality of washed dishes prior to storing Approach all interactions with residents, guests and co-workers in a positive and courteous manner Supervision This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine and the Food & Beverage Manager. Work Environment Kitchen environment can be hot, noisy and stressful, especially during the busiest hours Dishwasher creates very hot water and steam Adhere to dress code identified by Chef de Cuisine to ensure a safe and efficient work atmosphere Hours of operation include nights, weekends and holidays Physical Demands Must be able to stand throughout shift. Possess excellent physical condition and stamina Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures Ability to work quickly and efficiently while getting along with co-workers Position Type/Expected Hours of Work This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures Ability to work in a team atmosphere Good communication skills Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Schedule: Hours TBD Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. This position works in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Keep restaurant dishes, kitchen pots, pans and utensils clean Be proficient using the dishwashing equipment available in the kitchen Sweep kitchen floors and wipe down counters in cooking work area Wipe down cooking equipment used by chefs for food preparation Take out trash Return all cleaned dishes and utensils to their appropriate storage area Check cleanliness quality of washed dishes prior to storing Approach all interactions with residents, guests and co-workers in a positive and courteous manner Supervision This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine and the Food & Beverage Manager. Work Environment Kitchen environment can be hot, noisy and stressful, especially during the busiest hours Dishwasher creates very hot water and steam Adhere to dress code identified by Chef de Cuisine to ensure a safe and efficient work atmosphere Hours of operation include nights, weekends and holidays Physical Demands Must be able to stand throughout shift. Possess excellent physical condition and stamina Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures Ability to work quickly and efficiently while getting along with co-workers Position Type/Expected Hours of Work This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures Ability to work in a team atmosphere Good communication skills Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Schedule: Hours TBD Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. This position works in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Keep restaurant dishes, kitchen pots, pans and utensils clean Be proficient using the dishwashing equipment available in the kitchen Sweep kitchen floors and wipe down counters in cooking work area Wipe down cooking equipment used by chefs for food preparation Take out trash Return all cleaned dishes and utensils to their appropriate storage area Check cleanliness quality of washed dishes prior to storing Approach all interactions with residents, guests and co-workers in a positive and courteous manner Supervision This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine and the Food & Beverage Manager. Work Environment Kitchen environment can be hot, noisy and stressful, especially during the busiest hours Dishwasher creates very hot water and steam Adhere to dress code identified by Chef de Cuisine to ensure a safe and efficient work atmosphere Hours of operation include nights, weekends and holidays Physical Demands Must be able to stand throughout shift. Possess excellent physical condition and stamina Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 30 pounds Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures Ability to work quickly and efficiently while getting along with co-workers Position Type/Expected Hours of Work This is a non-exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures Ability to work in a team atmosphere Good communication skills Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

The dishwashing candidate would be responsible for keeping the dish machine clean (inside and out), and maintaining a neat, & clean work area. Also sweeping, mopping of floors of walk inns, dry storage, and the cleaning of work areas. Breaking down cardboard boxes and making sure that the recycling area is clean and organized. Additional Responsibilities Supports food preparation and serving staff by cleaning all dishes, China, glasses, flatware, prep surfaces and kitchen equipment prior to food preparation and service Maintains an adequate supply of clean dishes, China, glasses, and flatware Protects dining establishment and patrons by adhering to public health codes, sanitation, and safety policies Assists the Chef and/or kitchen staff by helping to stock or prepare food, set-up, or break-down buffet (including providing ice, water, or display materials) Maintains kitchen area by performing closing duties at the end of the day including removing and disposing of trash, organizing, and cleaning food prep surfaces and equipment, sweeping, and mopping floors and cleaning dock. Maintains effective communication skills by interacting professionally with co-workers May be required to train other dishwashers Other duties may be assigned by management Requirements Reliable transportation needed. We are not on a bus route or Max line. Drug test required, will not test for THC. Benefits Medical, dental and vision insurance after 60 days Employer paid life insurance Meal while on duty Access to course and practice fields Discount in Golf Shop

The dishwashing candidate would be responsible for keeping the dish machine clean (inside and out), and maintaining a neat, & clean work area. Also sweeping, mopping of floors of walk ins, dry storage, and the cleaning of work areas. Breaking down cardboard boxes and making sure that the recycling area is clean and organized. Additional Responsibilities Supports food preparation and serving staff by cleaning all dishes, China, glasses, flatware, prep surfaces and kitchen equipment prior to food preparation and service Maintains an adequate supply of clean dishes, China, glasses, and flatware Protects dining establishment and patrons by adhering to public health codes, sanitation, and safety policies Assists the Chef and/or kitchen staff by helping to stock or prepare food, set-up, or break-down buffet (including providing ice, water, or display materials) Maintains kitchen area by performing closing duties at the end of the day including removing and disposing of trash, organizing, and cleaning food prep surfaces and equipment, sweeping, and mopping floors and cleaning dock. Maintains effective communication skills by interacting professionally with co-workers May be required to train other dishwashers Other duties may be assigned by management Requirements Reliable transportation needed. We are not on a bus route or Max line. Drug test required, will not test for THC. Benefits Meal while on duty Access to course and practice fields Discount in Golf Shop Sick Pay - 1 hour earned per 30 hours worked

Dishwasher - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Communication is key You understand that work is easier - and more fun - with teamwork Attention to detail and quality What you'll be doing: Putting the dish machine together Catching up from AM prep Creating a smooth transition between shifts Maintaining machinery Have fun doing dishes Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Dishwasher - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $18.81 Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Communication is key You understand that work is easier - and more fun - with teamwork Attention to detail and quality What you'll be doing: Putting the dish machine together Catching up from AM prep Creating a smooth transition between shifts Maintaining machinery Have fun doing dishes Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Salary Description Hourly Rate- $18.81

Dishwasher - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages. As a Dishwasher you will be an integral part of our team. Hourly Rate $17.00 - $19.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! As a dishwasher you have one of the most important jobs within Punch Bowl Social and you are the master of keeping our dishes sparkling clean. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: Communication is key You understand that work is easier - and more fun - with teamwork Attention to detail and quality What you'll be doing: Putting the dish machine together Catching up from AM prep Creating a smooth transition between shifts Maintaining machinery Have fun doing dishes Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Part-time Description DISHWASHER - part time up to 29 hours a week. Isleworth, recognized as Orlando's most exclusive golf community, is seeking a Dishwasher for immediate employment. We offer a competitive payrate, and a generous benefit package that include Paid Vacation, Health Benefits, Vision, Dental Insurance, Birthday Holiday and Matching 401k JOB DESCRIPTION: • Maintains a clean kitchen, properly washes and sorts soiled dishes. • Keeps dish area free of clutter and organized. • Maintains clean wash water at all times. • Stocks and uses all cleaning supplies as needed and intended. • Maintains clean and dry floors, including mat floors at all times. • Maintains trash cans throughout shifts and removes full trashcans and boxes at the end • Ensures that the rinse temperature of the dish machine is 1800F and the wash temperature is 1400F. • Performs any and all other duties assigned Requirements Must have a valid Florida Driver's License. • Must be able to stand for long periods of time. • Must be able to lift, carry and move up 35 lbs. • Must be able to work a flexible schedule including weekends/holidays • Must be able to maintain good relations with employees and supervisors.

Job Title: Dishwasher/ Steward Department: Culinary Supervisor: Executive Chef or Sous Chef The Dishwasher/Steward plays a key role in maintaining the cleanliness, organization, and efficiency of the back-of-house operations. Dishwasher/ Steward position supports the Culinary team by ensuring all dishware, glassware, utensils, cookware, and kitchen equipment are thoroughly cleaned, sanitized, and properly stored. The steward also maintains kitchen work areas, storage spaces, and sanitation standards. POSITION RESPONSIBILITIES: • Ensure all dishes, equipment, cookware, and small wares are consistently cleaned, sanitized, polished, and ready for use • Operate dish machines and hand-wash delicate or specialty items as needed • Maintain cleanliness and organization of dish stations, sinks, prep areas, storage shelves, and all back-of-house spaces • Ensure refrigerators and storerooms are cleaned, organized, and maintained daily • Remove trash, break down boxes, and handle recycling according to property guidelines • Follow all sanitation, safety, and chemical-handling standards, upholding a safe and health-conscious work environment • Communicate effectively with all kitchen team members to keep operations running smoothly • Promptly report any maintenance or equipment issues Skills and Abilities • High School education • Food Safe certification preferred • Strong attention to detail and pride in maintaining a clean workspace • Ability to work efficiently in a fast-paced kitchen while staying organized • Reliable, punctual, and able to work independently with minimal supervision • Comfortable lifting, bending, and standing for extended periods • Basic understanding of sanitation, safety, and food-service standards • Positive attitude and strong teamwork skills, especially when assisting chefs and service staff Turnberry Ocean Colony reserves the right to amend the job description at any time.