Bartender jobs at Time Out Youth

Job Description Title: Bar-back Reporting to: TOM Management We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Bar-backs provide outstanding guest service and products to ensure that each of our guests enjoy a memorable experience with each visit. Responsibilities: •Provide service to Bartenders, Beverage Runners and Guests in a timely manner •Assist bartender with taking guest orders and ensuring proper product is served to guests •Appear in uniform for all shifts at scheduled time •Polish and wash glassware throughout the shift •Prepares all mixes and garnishes •Ensure proper rotation of all liquor, beer, wine and consumable items •Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. •Keep back bar clean and organized. •Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles •Proper setup and maintenance of event and or banquet function spaces •Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product •Responsible to ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported •Maintain opening/closing liquor, beer, wine and consumables par •Inform management of any complaint, comments or incident •Ability to create and maintain service rapport •Respond to guest inquiries and requests in a courteous and polite manner •Anticipate guest needs •Provide information to guests regarding our venues, menus and pricing •Adhere to all company standard operating procedures. Maintain all company service sequence standards •Recognize and cultivate regular Guests and repeat business •Maintain line of sight/atmosphere control by circulating through your work area throughout shift •Report any incidents of theft, vandalism, or violations •Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude •Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated •Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager's attention •Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards •Ensure nightly/weekly and opening/running/closing duties are completed •Record and report any equipment failure and/or safety hazards to a Manager immediately Skills: •Create and maintain a sense of urgency •Ability to perform basic mathematical equations •Must have strong problem-solving skills •Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public •Ability to maintain a high level of confidentiality •Ability to demonstrate a positive attitude always •Ability to keep an open and objective view •Ability to listen empathetically and be respectful always •Ability to maintain composure and stay focused •Ability to maintain personal integrity •Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions •Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines What we look for in a candidate Time Out is a company filled with individuals as diverse as the cities we are in and cover. At the same time there are common characteristics and values we all share. To join our team, you'll want to… Be commercially astute Want to dive headfirst into great service and hospitality company Have excellent communication and relationship building skills Have a high sense of ownership, urgency and drive Be a team player About our culture At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business. About Time Out Group plc Through Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talents with this valuable audience. About Time Out Group Time Out Group is a global brand that inspires and enables people to experience the best of the city. Time Out launched in London in 1968 to help people discover the best of the city - today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to Do, See and Eat across 333 cities in 59 countries and across a unique multi-platform model spanning both digital and physical channels. Time Out Market is the world's first editorially curated food and cultural market, bringing a city's best chefs, restaurateurs and unique cultural experiences together under one roof. There are currently Markets in ten cities including Lisbon, New York and Dubai, with several new locations expected to open in 2025 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Group PLC, listed on AIM, is headquartered in London (UK). About Time Out Market Time Out Market is the world's first editorially curated food and cultural market, bringing a city's best chefs, restaurateurs, drinks and cultural experiences together under one roof. From award-winning chefs to much-loved local gems, from cooking classes with top chefs to installations from local artists and live entertainment, Time Out Market captures and celebrates the best of the city. The first Time Out Market opened in 2014 in a historic market hall in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion, and there are currently Markets in eleven cities including New York, Montreal, Dubai and Cape Town, with several new locations expected to open in 2025 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Market is part of Time Out Group PLC (AIM: TMO), a brand that inspires and enables people to experience the best of the city through Time Out Media and Time Out Market. Time Out launched in London in 1968 to help people discover the exciting new urban cultures that had started up all over the city - today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to do, see and eat across 333 cities in 59 countries, and across a unique multi-platform model spanning both digital and physical channels. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world's greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It's our expertise, authenticity and collaboration that make us successful and a unique team.

Do you enjoy helping others? Have an affinity for seniors? Then this opportunity is right for you! Wyndemere is a senior living community located just outside of downtown Wheaton, IL. We are searching for a hospitality focused Bartender to join our team at Independent Living facility on campus. When you work at Wyndemere, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Schedule: Full-time, 40 hours per week. Shifts are 11am-7:30pm, open availability is preferred. Compensation: $21.63 per hour, plus benefits (Medical, Vision, Dental, Employee Assistance Program, 23 days per year of Paid Time Off) Here are a few of the daily responsibilities of a Bartender: Prepares and serves beverages including cocktails, wine, and beer to residents and guests, adhering to all state and local regulations regarding alcohol service Serves food to residents and guests Maintains weekly inventory of beverages, bar items, and supplies; submits list of needed items to Food and Beverage Director Prepares garnishes for bar use Maintains a neat and orderly appearance of the lounge, wine room, and work station at all times Communicates resident and guest concerns to management Assists in maintaining and achieving departmental sanitation standards and goals Follows all relevent laws and regulations Other duties as assigned, including but not limited to; re-stocking, organizing bar items, various cleaning duties etc. Here are a few of the qualifications we need you to have: Must be at least 21 years of age Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers Experience bartending in a hotel, restaurant, or club with fine dining experience strongly preferred Must be able to perform the physical functions of the job; standing and walking up to 90% of the day, may be required to lift up to 50 lbs regularly If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! #non-clinical EEO Employer

Job Responsibilities Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.). Serve guests utilizing Spare Time Entertainment's Steps of Service. Demonstrate knowledge of all menus, with the ability to make suggestions. Promote knowledge of the location's features and upcoming events. Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes as well as adheres to Spare Time Entertainment's recipe and pouring guidelines. Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly. Busing tables in restaurant area and returning used dishes to dish washing area. Help with food preparation, when necessary. Adhere to all food safety and quality regulations. Assist with waste control. Patrol assigned section to respond to guest's needs and take action to correct any concerns. Always review guest's identification and monitors alcohol consumption, adhering strictly to the Spare Time Entertainment Policy, state policy and local law. Able to recognize the signs of intoxication and actions to be taken with intoxicated guests. Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change. Provide all required complimentary shift paperwork with settlement in a consistent and organized manner. Complete shift opening and closing duties. Maintain clean equipment and working areas by following the restaurant's preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes. Keep products and areas organized and restocked as needed. Communicate any inventory shortages to supervisor. Maintain current certifications required by state and those offered by Spare Time Entertainment. Report all company violations to management. Other duties and assigned. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Qualifications High school diploma preferred. 2+ years previous waitstaff and or bartending experience preferred. SERVSafe and/or TIPS certification preferred or required if mandated by the state. Work Environment The noise level can be loud and may contain lighting effects such as lasers and strobes. This job requires working with large crowds and children. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Able to stand and walk for extended periods of time and able to lift 50 pounds. This position regularly requires long hours and frequent weekend work.

Job Responsibilities • Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.). • Serve guests utilizing Spare Time Entertainment's Steps of Service. • Demonstrate knowledge of all menus, with the ability to make suggestions. • Promote knowledge of the location's features and upcoming events. • Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes as well as adheres to Spare Time Entertainment's recipe and pouring guidelines. • Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly. • Busing tables in restaurant area and returning used dishes to dish washing area. • Help with food preparation, when necessary. • Adhere to all food safety and quality regulations. • Assist with waste control. • Patrol assigned section to respond to guest's needs and take action to correct any concerns. • Always review guest's identification and monitors alcohol consumption, adhering strictly to the Spare Time Entertainment Policy, state policy and local law. • Able to recognize the signs of intoxication and actions to be taken with intoxicated guests. • Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change. • Provide all required complimentary shift paperwork with settlement in a consistent and organized manner. • Complete shift opening and closing duties. • Maintain clean equipment and working areas by following the restaurant's preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes. • Keep products and areas organized and restocked as needed. • Communicate any inventory shortages to supervisor. • Maintain current certifications required by state and those offered by Spare Time Entertainment. • Report all company violations to management. • Other duties and assigned. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Qualifications • High school diploma preferred. • 2+ years previous waitstaff and or bartending experience preferred. • SERVSafe and/or TIPS certification preferred or required if mandated by the state.

Job DescriptionDescription: Bartender - Uno Pizzeria Worcester Join the vibrant team at Uno Pizzeria in downtown Worcester, MA, where we pride ourselves on delivering exceptional dining experiences and a lively atmosphere. We are seeking a friendly, professional, and attentive Bartender to create memorable moments for our guests while showcasing your mixology skills. If you enjoy working in a dynamic environment and thrive on providing excellent customer service, we invite you to apply and become part of our welcoming community. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner - Engage with guests to create a welcoming and enjoyable atmosphere - Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies - Ensure compliance with all alcohol service laws and company policies - Manage cash register and process payments accurately - Monitor guest behavior and intervene when necessary to promote responsible drinking - Restock bar supplies and ingredients as needed - Collaborate with team members to ensure smooth restaurant operations Skills and Qualifications: - Previous bartending experience preferred, but not required; willingness to learn is valued - Knowledge of drink recipes, mixology techniques, and alcohol laws - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to handle cash transactions accurately - Must be at least 21 years old and possess any required alcohol service certifications - Flexibility to work evenings, weekends, and holidays as needed At Uno Pizzeria Worcester, we foster a positive and inclusive work environment that encourages growth and development. Join us and be part of a team dedicated to delivering great food, drinks, and experiences to our community. We offer competitive pay, employee discounts, and opportunities for advancement. Requirements:

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs. Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Job Description Bartender Reporting to: Assistant General Manager Internal: Time Out Market We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types Uphold procedures for Bartender banks Responsible for proper check-out procedures Responsible to ensure accurate accounting of all bar monies Appear in uniform for all shifts at the scheduled time Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles Proper setup and maintenance of event and or banquet function spaces Inform management of any complaint, comments or incident Ability to create and maintain a guest and staff service rapport Respond to guest inquiries and requests in a courteous and polite manner Anticipate guest needs Provide information to Guests regarding our venues, menus and pricing Adhere to all company Standard Operating Procedures Maintain line of sight/atmosphere control by circulating through your work area throughout shift Report any incidents of theft, vandalism, or violations Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager's attention Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner Comply with all safety and health department procedures and all state and federal liquor laws. Maintain company safety and sanitation standards Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to a Manager immediately Assist all other team members as needed Assists and/ or completes additional tasks as assigned Skills: Create and maintain a sense of urgency Ability to perform basic mathematical equations Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines Interested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you. General Requirements: 21+ years of age Possession of or the ability to possess all state required work cards Proof of eligibility to work in the United States Education Requirements: High School Diploma preferred Working Knowledge Requirements: Minimum of three to five (3-5) years' experience in hospitality working in a high-volume bar POS systems Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Beer, wine, spirits, and cigar brands Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Beverage presentation High volume operations Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Restaurant environment Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume Work varied shifts to include days, nights, weekends and holidays What we look for in a candidate Time Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you'll want to… Be commercially astute Either have experience at or want to dive headfirst into a fast-paced transformative company in pursuit of excellence Think globally Have excellent communication and relationship building skills Have a high sense of ownership, urgency and drive Be a team player About our culture At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business. About Time Out Group plc Time Out Group is a global media and hospitality business that inspires and enables people to explore and enjoy the best of the city. It all began in London in 1968 when Time Out helped people discover the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike. Time Out Group has been named one of the Most Innovative Companies for 2020 by Fast Company - this prestigious annual list honours the businesses making the most profound impact on both industry and culture, showcasing a variety of ways to thrive in today's fast-changing world. The Group comprises two highly synergistic business divisions: Time Out Media and Time Out Market. Time Out Media's digital and physical media proposition comprises websites, mobile, social media, print and live events. Across these platforms, Time Out distributes its high-quality content - written and curated by local expert journalists - around the best food, drinks, culture, art, music, theatre, travel and entertainment in 328 cities and 58 countries. The Company is monetising this global reach and its strong traffic from a desirable audience via digital and print advertising as well as e-commerce. Since its launch 50 years ago, Time Out has become a global brand that advertisers and consumers love and trust. Time Out Market is a food and cultural market leveraging the Time Out brand to bring the best of the city under one roof: its best chefs, drinks and cultural experiences - based on the editorial curation Time Out has always been known for. The world's first food and cultural market experience based wholly on editorial curation, Time Out Market captures decades of local knowledge, independent reviews and expert opinions. Everything that is being offered in Time Out Market must have been reviewed with four or five stars, and not one star less, by independent Time Out journalists. The first Time Out Market opened in Lisbon in 2014 and is now Portugal's most popular attraction with 4.1 million visitors in 2019. Following this success, four new Time Out Markets opened in North America in 2019 in New York, Boston, Montréal and Chicago, and we recently celebrated the opening of Time Out Market Dubai in April 2021. A further pipeline of other global locations includes Porto, Barcelona,Prague, Abu Dhabi, Cape Town and London. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world's greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Tokyo and Sydney and beyond. It's our integrity, passion, curiosity, creativity and openness that make us successful and a unique team.

Job DescriptionDescription: Job Title: Bartender and Server at MVP's Lounge - Sheraton Hotel Join our dynamic team at the Sheraton Hotel, where hospitality excellence is our priority. We are seeking enthusiastic and professional Bartenders and Servers to deliver exceptional service at MVP's Lounge. If you are passionate about creating memorable guest experiences and thrive in a fast-paced environment, we invite you to apply and become part of our welcoming team. Key Responsibilities: - Greet guests warmly and provide attentive, personalized service to ensure a positive experience - Prepare and serve a variety of beverages, including cocktails, spirits, and non-alcoholic drinks, in accordance with hotel standards - Take food and beverage orders accurately and efficiently, ensuring timely delivery - Maintain cleanliness and organization of the bar and dining areas - Monitor guest satisfaction and address any concerns promptly and professionally - Uphold all safety, sanitation, and alcohol service regulations - Collaborate with team members to ensure smooth operations and excellent guest service Skills and Qualifications: - Previous experience as a bartender and server in a hospitality setting preferred - Knowledge of drink recipes, wine, and beverage presentation - Excellent communication and interpersonal skills - Ability to multitask and work efficiently under pressure - Strong attention to detail and organizational skills - Flexibility to work evenings, weekends, and holidays as needed - Ability to maintain a professional appearance and demeanor - Food Handler's and Alcohol Service certifications (if applicable) At Sheraton, we foster a culture of growth, teamwork, and excellence. We offer competitive compensation, ongoing training, and opportunities for career advancement. Join us and be part of a vibrant team dedicated to delivering outstanding guest experiences. Requirements:

Department: Restaurant Services Title: Food Service Supervisor Employment Type: Temporary / Seasonal Status: Non-Exempt Pay Rate: $18.50/hour Reports To: Full time management. Schedule: Must be able to work weekends and holidays; weekday hours also available Hours: Must be able to work weekends, holidays and nights (winter season specific); weekday hours also available, depending on weather and guest attendance; schedule subject to change throughout the spring, summer & winter. Hours are subject to change on short notice depending on weather and needs of the business Overview of Responsibilities • Assist in leading the daily operation of the restaurant facilities. • Enforce WCS procedures and checklists for maximum daily efficiency. • Set up and break down work stations • Maintain a clean and sanitary work station • Knowledge of food products, identification and acceptable level of food quality • Rotate and change food holding containers as needed. • Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared according to recipe. • Ability to evaluate food quality and preparation by tasting • Ensure all food produced is tracked in POS system • Cuts/slices meat and produce to be used in production. • Responsible for ensuring proper portion sizes in all phases of production. • Assist in other areas of production as needed • Ensure safety protocols are met at all times DESCRIPTION: Leadership • Assist in the training of staff members within your assigned location(s) consisting of, but not limited to: customer service, food handling, equipment knowledge, routine cleanliness and maintenance, daily production logs, WCS restaurant policies & procedures, etc. • Communicate daily break schedules to staff members and cover open positions when necessary • Assign work & kitchen priorities as the business or management dictates Sales & Service • Supervise the daily operation of assigned location(s) and staff to achieve all targets. • Responsible for the timely and accurate resolution of any customer complaints • Maintain inventory controls to ensure that society funds are handled in an accurate and secure manner that conforms to departmental policies and procedures Routine Maintenance • Ensure that the food presentation area is fully stocked, organized, consistent, exciting and visually appealing. • Ensure that all work locations are neat, clean, organized and safe. • Adhere to all Federal, State and Local labor laws and standards for food preparation, presentation, sanitation and storage. Food Quality • Enforce WCS provided portion size for all products sold. Ensure proper menu builds while reducing waste and shrinkage of assigned location(s). • Prepares quality food items according to standardized recipes and instructions in a timely fashion Collaborate • Establish and maintain a collaborative working relationship with all staff. • Maintain general knowledge of park attractions and amenities to provide superior customer service. • Follow all WCS rules and regulations. Administrative • Assist in the preparation of reports as needed. • Perform other duties as assigned. • Ensure daily logs are properly filled out and filed away PERKS of Working with Us: • Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals • Complimentary Guest Park 5 Tickets + 1 Complimentary Parking (After 45 days) • Company provided uniforms • Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal • Access to online learning and tuition discounts with Monroe College • Earned Paid Sick Time ( when reached a total of hours) • Employee Assistance Program • Free Banking Internal Qualification Requirements Qualifications • All candidates must possess the following: • Strong written and verbal communication skills • A positive and outgoing demeanor • Characteristics of a proven leader with attention to detail • Basic Computer usage • Must be able to work well among others in a positive environment • Basic math skills

STARTING WAGE $18HR! When you work at CLARENDALE SIX CORNERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! CLARENDALE SIX CORNERS is recruiting for a hospitality focused Host/Hostess to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Host/Hostess: 1. Assist the Dining Room Manager and serving staff with the overall operation, coordination, appearance and maintenance of the dining area and beverage station ensuring that courteous and efficient services are delivered. 2. Responsible for arranging seating accommodations and greeting residents, guests, and staff while maintaining an inviting environment. 3. Monitor the appearance of dining room tables, including table linens, napkins, silverware, table setup, centerpieces, etc. Assists in folding napkins, rolling silverware, refilling water and coffee as needed. 4. Exemplify at all times Community standards of cleanliness, sanitation and organization. 5. Provide all customers with quality service and an overall high quality dining experience. 6. Exhibit dining room appearance and presentation standards at all times. 7. Assist in maintaining pertinent and appropriate resident and guest records, reservations, and special functions. 8. Advise the Dining Room Manager regarding dining room status. 9. Knowledge of diets provided per Policy and Procedure. 10. Represent the community in a warm and inviting manner, which creates a positive marketing environment. 11. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. GENERAL JOB FUNCTIONS: 1. The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

STARTING WAGE $18HR! When you work at CLARENDALE SIX CORNERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! CLARENDALE SIX CORNERS is recruiting for a hospitality focused Host/Hostess to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Host/Hostess: 1. Assist the Dining Room Manager and serving staff with the overall operation, coordination, appearance and maintenance of the dining area and beverage station ensuring that courteous and efficient services are delivered. 2. Responsible for arranging seating accommodations and greeting residents, guests, and staff while maintaining an inviting environment. 3. Monitor the appearance of dining room tables, including table linens, napkins, silverware, table setup, centerpieces, etc. Assists in folding napkins, rolling silverware, refilling water and coffee as needed. 4. Exemplify at all times Community standards of cleanliness, sanitation and organization. 5. Provide all customers with quality service and an overall high quality dining experience. 6. Exhibit dining room appearance and presentation standards at all times. 7. Assist in maintaining pertinent and appropriate resident and guest records, reservations, and special functions. 8. Advise the Dining Room Manager regarding dining room status. 9. Knowledge of diets provided per Policy and Procedure. 10. Represent the community in a warm and inviting manner, which creates a positive marketing environment. 11. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. GENERAL JOB FUNCTIONS: 1. The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests: · We greet you warmly, by name and with a smile. · We treat everyone with courteous respect. · We anticipate your needs and act accordingly. · We listen and respond enthusiastically in a timely manner. · We hold ourselves and one another accountable. · We make you feel important. · We embrace and value our differences. · We ask, “Is there anything else I can do for you?”

Job DescriptionDescription: Banquet Server On-Call - Sheraton Hotel Join the dynamic team at Sheraton Hotel as a Banquet Server, where you will play a vital role in delivering exceptional service to our guests during special events and functions. We are committed to creating memorable experiences and fostering a welcoming environment for both our guests and staff. If you are passionate about hospitality and enjoy working in a fast-paced, team-oriented setting, we encourage you to apply. Key Responsibilities: - Serve food and beverages to guests in a professional, courteous, and timely manner - Ensure guest satisfaction by attending to their needs and addressing any concerns promptly - Maintain cleanliness and organization of service areas before, during, and after events - Assist with event breakdown and cleanup following the conclusion of functions - Collaborate with event coordinators and kitchen staff to ensure smooth service delivery - Adhere to all safety, sanitation, and health regulations Skills and Qualifications: - Previous experience in banquet serving, catering, or hospitality preferred - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Flexibility to work evenings, weekends, and holidays as required - Professional appearance and positive attitude - Ability to stand for extended periods and lift moderate weights Sheraton Hotel offers a vibrant work environment with opportunities for growth and development within the hospitality industry. We value our team members and are dedicated to providing a supportive atmosphere where you can thrive and advance your career. Requirements:

Food Runners must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Transport food from kitchen to guest, upholding SPiN's service standards. Assist in set-up and breakdown of event food stations. Assist and coordinate passed event food between cooks and passers so that food tastes and presents according to standards. Provide superior customer service to our guests. Qualifications Previous experience in restaurant/hospitality/entertainment venue. Superb customer service and interpersonal skills. Excellent problem solver and team player. Flexible with varying schedules to reflect business needs. Must have reasonable knowledge of food & beverage preparation and service. Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs with our without reasonable accommodation. Employee Acknowledgement I acknowledge that I have read this and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.

Department Restaurant Employment Type Fixed Term Contract Location Global Workplace type Onsite Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a welcoming, inclusive, and supportive work environment for our diverse, multicultural teams, both at sea and on shore. We offer unique career opportunities that combine professional growth, adventure, and the chance to make a lasting impact on people's lives through travel. Whether you're looking to advance your hospitality career, explore the world, or work in a dynamic, high-performing environment, Princess Cruises offers: Opportunities to travel and experience new cultures. Comprehensive training and development programs. A strong focus on teamwork and personal growth. Competitive compensation and benefits. A chance to be part of a world-class brand known for excellence. Get to know us by exploring our career site. You'll learn about our history, hear first-hand what our employees love about working for Princess Cruises, and discover the passion we have for giving our guests lifetime memories. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to the applicant's age, color, race, religion, national origin, sex (including pregnancy and pregnancy related conditions), sexual orientation, gender identity or expression, disability, genetic information, or military or protected veteran status or any other characteristic protected under applicable laws. Scam Alert Protect Yourself from Recruitment Scams. Your safety and trust are important to us. Thank you for helping us maintain a secure and transparent hiring process.

Job DescriptionDescription: Host/Hostess at Unos Restaurant - Springfield, MA Join the welcoming team at Unos Restaurant located at 820 Hall of Fame Ave, Springfield, MA, where hospitality and excellent service are at the heart of everything we do. We are seeking a friendly, professional Host/Hostess to create a positive first impression for our guests and ensure a smooth and enjoyable dining experience. Key Responsibilities: - Greet guests warmly upon arrival and provide a friendly, professional first impression - Manage reservations and waitlists efficiently to optimize seating arrangements - Escort guests to their tables and provide menus - Answer phone inquiries and assist with reservations or special requests - Coordinate with the restaurant staff to ensure timely seating and service - Maintain cleanliness and organization of the host stand area - Handle guest inquiries and resolve any issues promptly and courteously Skills and Qualifications: - Excellent interpersonal and communication skills - Strong organizational and multitasking abilities - Ability to remain calm and professional in a fast-paced environment - Previous experience in a hospitality or customer service role preferred - Flexibility to work evenings, weekends, and holidays as needed - Friendly, approachable demeanor with a focus on guest satisfaction At Unos Restaurant, we pride ourselves on fostering a positive work environment that values teamwork, growth, and exceptional service. Join us and be part of a team dedicated to creating memorable dining experiences for our guests. We offer competitive wages and opportunities for advancement within our organization. Requirements:

We are looking for Professional, Reliable, and Responsible Warehouse Professionals Ready To Work! We are looking for those who are able to use Electric Pallet Jack and those who use Forklifts, and or Hi-Lo's! We are very busy helping our New Yorkers in Need at Food Bank. Looking for an opportunity to join a team that comes to work every day making a difference in the lives of others? Food Bank for New York City's Warehouse Professionals are essential to our mission and operations. We would not be able to feed the millions of vulnerable New Yorkers without our professional team of drivers. Looking for an opportunity to make a difference in the lives of others daily? Come join us. Food Bank's Food Distribution department is responsible for servicing our agency partners throughout the five boroughs of New York City. Success in this department involves Food Distribution's ability to distribute good wholesome food in a timely, efficient and caring manner. In joining, you will be a part of a team whose goal is to serve the most vulnerable citizens of New York City and assist in its mission to end hunger. This position calls for a professional individual with warehouse experience looking for a long term career and opportunity to be a part of a team on a mission to end hunger. Performing daily warehouse operation duties up to and including selection, shipping, receiving, inventory cycle counts, cleaning and other operational duties. This labor-intensive position is responsible for building pallets of food and product for our member agencies and partners. Each type of loading requires strict attention to order accuracy with respect to loading outgoing trucks and unloading incoming trucks. Works from Electronic order system or order sheets to build loads using a forklift and/or electronic pallet jack. Position is responsible for accuracy in loading and complying with shipper/receiver documentation. Follows warehouse instructions in building loads. Employees must maintain a clean and safe work environment. This position requires lifting a very high volume of cases of product per day repeatedly during a long work period. Requires constant standing, walking, bending, twisting, squatting reaching and grasping as product is moved. PRIMARY JOB DUTIES: * Drive power pallet jack/ electric pallet jack to picking area and build pallet/load according to load sheet or voice pick audio equipment (if applicable) * Mark load ticket for out of stock items * Wrap pallet when pallet/load is finished * Turn in paper work with order for check before loading and have truck checked * Stage pallet and/or load into truck when ready * Complete partial pallets and put away mixed pallets KEY RESPONSIBILITIES: * Experience working in a warehouse environment (e.g., order selector/picking product storage, product staging, powered pallet jack/forklifts, etc.) * Driving a forklift (e.g., performing basic operations such as driving forwards, driving backwards, lifting and lowering boom, maneuvering in tight areas without damaging product, etc.) * Working with racking systems and loading/unloading pallets (e.g., pulling and placing pallets on/off vertical product racking systems and trucks, maximizing storage by stacking products vertically, etc.) * Experience working in a team environment (e.g., cooperating with co-workers, joint problem solving, etc.) * Professional, Customer Service Focused, Comfortable in a Warehouse Setting * Ensure a professional code of conduct at all times. * Follow all organizational and safety policies and procedures. * Help maintain a clean and safe working environment. * Load and unload inbound and outbound trailers/trucks. Ensure proper stacking of all products to minimize product damage. * Maintain upkeep of assigned equipment. Ensure all equipment (Pallet jacks/scanners etc.) are in proper working order. * Check for signs of contamination, expiration dates or other signs of unsafe storage * Complete daily assigned tasks and paperwork given by management team. * Demonstrate courtesy, respect, and politeness in all interactions with clients, colleagues, and guests. * Possess strong communication skills and display professional conduct at all times. * Ability to multitask and think on your feet. * Commitment to Food Bank's For New York City's Mission.

We are looking for Professional, Reliable, and Responsible Warehouse Professionals Ready To Work! We are looking for those who are able to use Electric Pallet Jack and those who use Forklifts, and or Hi-Lo's! We are very busy helping our New Yorkers in Need at Food Bank. Looking for an opportunity to join a team that comes to work every day making a difference in the lives of others? Food Bank for New York City's Warehouse Professionals are essential to our mission and operations. We would not be able to feed the millions of vulnerable New Yorkers without our professional team of drivers. Looking for an opportunity to make a difference in the lives of others daily? Come join us. Food Bank's Food Distribution department is responsible for servicing our agency partners throughout the five boroughs of New York City. Success in this department involves Food Distribution's ability to distribute good wholesome food in a timely, efficient and caring manner. In joining, you will be a part of a team whose goal is to serve the most vulnerable citizens of New York City and assist in its mission to end hunger. This position calls for a professional individual with warehouse experience looking for a long term career and opportunity to be a part of a team on a mission to end hunger. Performing daily warehouse operation duties up to and including selection, shipping, receiving, inventory cycle counts, cleaning and other operational duties. This labor-intensive position is responsible for building pallets of food and product for our member agencies and partners. Each type of loading requires strict attention to order accuracy with respect to loading outgoing trucks and unloading incoming trucks. Works from Electronic order system or order sheets to build loads using a forklift and/or electronic pallet jack. Position is responsible for accuracy in loading and complying with shipper/receiver documentation. Follows warehouse instructions in building loads. Employees must maintain a clean and safe work environment. This position requires lifting a very high volume of cases of product per day repeatedly during a long work period. Requires constant standing, walking, bending, twisting, squatting reaching and grasping as product is moved. PRIMARY JOB DUTIES: Drive power pallet jack/ electric pallet jack to picking area and build pallet/load according to load sheet or voice pick audio equipment (if applicable) Mark load ticket for out of stock items Wrap pallet when pallet/load is finished Turn in paper work with order for check before loading and have truck checked Stage pallet and/or load into truck when ready Complete partial pallets and put away mixed pallets KEY RESPONSIBILITIES: Experience working in a warehouse environment (e.g., order selector/picking product storage, product staging, powered pallet jack/forklifts, etc.) Driving a forklift (e.g., performing basic operations such as driving forwards, driving backwards, lifting and lowering boom, maneuvering in tight areas without damaging product, etc.) Working with racking systems and loading/unloading pallets (e.g., pulling and placing pallets on/off vertical product racking systems and trucks, maximizing storage by stacking products vertically, etc.) Experience working in a team environment (e.g., cooperating with co-workers, joint problem solving, etc.) Professional, Customer Service Focused, Comfortable in a Warehouse Setting Ensure a professional code of conduct at all times. Follow all organizational and safety policies and procedures. Help maintain a clean and safe working environment. Load and unload inbound and outbound trailers/trucks. Ensure proper stacking of all products to minimize product damage. Maintain upkeep of assigned equipment. Ensure all equipment (Pallet jacks/scanners etc.) are in proper working order. Check for signs of contamination, expiration dates or other signs of unsafe storage Complete daily assigned tasks and paperwork given by management team. Demonstrate courtesy, respect, and politeness in all interactions with clients, colleagues, and guests. Possess strong communication skills and display professional conduct at all times. Ability to multitask and think on your feet. Commitment to Food Bank's For New York City's Mission.

We are seeking a dedicated and customer-focused Server's Assistant to support our serving staff and ensure a clean, organized, and welcoming dining environment. The Server's Assistant plays a vital role in enhancing the guest experience by assisting with table service, clearing and resetting tables, and maintaining cleanliness in the dining area. Key Responsibilities: Assist servers by delivering food and beverages to tables promptly and accurately Clear, clean, and reset tables quickly and efficiently Refill water glasses and provide bread or other table items as needed Ensure dining and service areas are clean, organized, and stocked at all times Communicate guest needs or issues to servers or management Assist in setting up and breaking down dining areas before and after service Maintain cleanliness and sanitation standards in compliance with health regulations Support team members to ensure smooth and efficient service Qualifications: High school diploma or equivalent preferred Prior experience in a restaurant or hospitality environment is a plus Strong communication and teamwork skills Ability to work in a fast-paced environment Excellent attention to detail and customer service skills Ability to stand and walk for extended periods and lift up to 30 lbs Work Schedule: Flexible hours including nights, weekends, and holidays as required

When you work at The Delaney at The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! The Delaney at The Vale is recruiting for a hospitality focused Lead Sever to join our culinary team! This role is responsible for hands-on serving and assisting the Dining Room Manager with the coordination, seating, appearance, and maintenance of the dining area. Schedule: Full-time opportunity Salary: $21 - $24/hour + $1,500 sign-on bonus paid after 90 days of employment Benefits: 401k with Employer Matching Dental Insurance Health Insurance Vision Insurance Life Insurance Paid Time Off Daily Pay Here are a few of the daily responsibilities of a Lead Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Knowledge in all areas of serving, customer services, and shift/staffing organization. Here are a few of the qualifications we need you to have: Completion of high school or equivalent required. Minimum of 2 years of restaurant/senior living preferred. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer