Food Server, Kitchen jobs at Traditions Spirits

Job DescriptionBenefits: Free uniforms Paid time off HUALAPAI PREFERENCE Food Handler/Cook - GCW Department: Grand Canyon West Classification: Non-Exempt Salary Range: NE2W Supervisor: Food & Beverage Supervisor Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned. Position Summary: Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. May be assigned to a number of locations at Grand Canyon West. Knowledge and Abilities: Experience in preparing food while observing sound health and sanitation practices. Ability to communicate well and interact with guests in a clear concise manner. Ability to provide outstanding customer service by providing prompt, courteous and helpful service and information to guests. Ability to load and unload delivery trucks and handle inventory of items required by Food & Beverage. Ability to handle cash and follow all cash handling policies and procedures. Ability to work in a team environment, multi-task efficiently and maintain positive working relationships. Ability to perform custodial tasks such as washing dishes, sweeping, trash collection, bus tables and mopping of floors. Duties & Responsibilities: In the kitchen, prepares meals and food items, while observing sound health and sanitation practices such as proper hand washing, avoiding cross contamination, monitoring food temperatures and proper sanitation of utensils and cooking surfaces. Completes temperature or stock logs. If working on the serving line, observes stock levels of food items and notifies appropriate staff. Provides outstanding customer service to guests. Washes dishes, sweeps floor, bus tables, handles trash collection and mops floors as assigned throughout shift. May handle cash registers, following proper cash handling policies and procedures. Loads and unloads delivery trucks and handles inventory of Food & Beverage items. Perform other work-related duties as assigned. Qualifications: Good oral communication skills. Valid Drivers License with clean driving record. High School Diploma or GED. Ability to lift up to 50 pounds. Prior cooking and serving experience working in fast food or a restaurant. Current Food Handlers card. Preference given to Hualapai Tribal members. Working Conditions: Kitchen environment with exposure to heat. Must be able to work extended periods while standing. Must be able to lift 50 lbs. Must be able to work varying schedules, weekends and holidays. Willingness to work in remote location. Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status, sexual orientation or physical disability. However, preference may be given to persons of Indian decent in accordance with Public law 88-353, Section 703 (7-2-71) and Public Law 93-638, Section 7B

Columbiana, OH The Kitchen / Food is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Canton, OH The Kitchen / Food is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Nationwide Hotel and Conference Center located in Lewis Center, Ohio is searching for Full Time and Part Time Breakfast & Lunch Dining Room Attendants to join our team! As a Dining Room Attendant, your primary responsibilities revolve around the guest experience. In Food Service, there are both service and product knowledge expectations, with a significant focus on maintaining a hospitable mindset. The team serves a combination of both Food & Beverage and Hotel Operations and does so in a variety of different venues. The typical shift is 6:00AM - 3:00PM. Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events. Our attractive compensation package includes a competitive hourly wage, 401K with up to 4% company match, and full-time associates have access to medical, dental, vision, company paid life, STD/LTD, etc. Other perks and benefits! Come work with us, and you'll receive PTO days and 6 paid Holiday's each year (full-time only), dining and travel discounts, special offers from our business partners, use of the hotel gym, 5 free nights in the hotel each year for your friends or family, dry cleaning discounts, discounts on shoes, free parking, free employee meals, etc. Not to mention all of the smiles, laughs, and good times that are always complimentary. Essential Functions: 1. Set up equipment and items in a timely fashion to execute a successful breakfast and lunch service. Typically includes setting up a buffet, drink station, tables and preparing food and beverage service. 2. Greet, seat, and serve guests in the dining room while acting in a professional manner. 3. Anticipate and beware of guest needs before and during service in order to provide high quality service and high guest satisfaction. Continually stock and maintain items to meet the demands of the guests while adhering to all presentation standards. 4. Tear down and clean up all equipment and items used during service and return to storage to be used for the next day. 5. Follow all standards and procedures related to set up, serving, cleaning, uniforms, and proper Hospitality etiquette. 6. Perform additional duties as requested by a manager at various times in a timely fashion. 7. Operating point of sale system, collecting payment and balancing cash receipts. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. 1. Required to stand the duration of the shift. 2. The ability to regularly lift 55 lbs. Qualifications, Education, Experience, Skills, and Abilities: 1. Knowledge of food and beverage, etiquette and quality service standards. 2. Basic math skills. 3. High school diploma and prior experience working in customer service. 4. English language and professional communications skills are required. 5. Ability to work in a team environment 6. Ability to work calmly and effectively under pressure 7. Must have problem solving abilities, be self-motivated, and organized Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Kitchen Staff (Restaurant Team Member) - Romeo's Pizza (Start Here, Hustle Here!) Craving a job that's tasty and fun? Love pizza and good vibes? Romeo's Pizza is hiring Kitchen Staff to join our crew ASAP! Founded in 2001, we're a fast-growing pizza fam with 60+ locations, serving over a million happy fans yearly. Our mission? Craft epic pizza that brings people together-and you can be part of it! Why You'll Dig It: $11-$13/hour + CASH TIPS - Stack that cash! Flexible Shifts - Days, nights, weekends-works with school or your chill schedule. No Skills? We Got You - Paid training to level up your kitchen game. Pizza Discounts - Hook yourself up with our awesome menu. Full-Time or Part-Time - Your call, perfect for first-timers or extra income. Cool Crew - Work with a team that's more like friends. What You'll Do: Cook up killer pizzas and menu goodies with fresh ingredients. Jump in on cash transactions and chat up customers with a smile. Keep the kitchen and restaurant clean and vibe-ready. Team up to make every order a win for our fans. Who You Are: At least 16 and ready to roll. Reliable-show up, show out. Pumped to hustle and learn. Chill with a team and stoked to help people. Extra Awesome If: You're quick on your feet in a busy kitchen. You've got a knack for keeping things smooth under pressure. New to the workforce? Looking for a side gig or a restaurant career kickoff? No experience needed-we'll teach you the ropes. Apply now and join the Romeo's Pizza squad that's all about great pizza and good times! Work schedule Night shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training

New Albany Country Club is currently accepting server/bartenders' resumes to work in our Men's Grill dining outlet. New Albany Country Club is a prestigious private Country Club in beautiful scenic New Albany, Ohio. New Albany Country Club is conveniently located just 5 minutes from 270 and 161 and 10 minutes from Easton. Pay Rate: $18.00/hour plus tips Job Requirements: Open availability preferred. Candidates must be able to work nights and weekends, be flexible, and perform in various roles based on the club's needs and workspace. Previous food and beverage experience preferred. Qualifications: Must be at least 21 years old Possess strong organizational skills and the ability to multitask and work independently. Job Environment: Fast-paced, food service-oriented atmosphere. Fun, upbeat, and friendly environment that makes coming to work not feel like coming to work. Team-oriented staff and operation that allows for efficiency and expedience. Casual, golf-centric area that works closely with multiple club operations, including golf, bath and tennis, a la carte dining, and catering. Consistent scheduling and daily routine; multiple special events throughout the season. Welcoming members, managers, and teammates, take the time to get to know you while getting to know them and the club. Workplace filled with people who care. Care about doing good work. Care about the members and guests we serve. Care about the people we work with. And people who ultimately care about you! Men's Grill: A "men only" casual dining outlet that provides golf members and guests with exceptional and expedient food and drinks before or after rounds, during special events, or for those just looking to relax; rejuvenate and enjoy! Job Duties: Work closely with multiple teams and teammates to fulfill and exceed member expectations. Provide excellent food and beverage service to members & guests, ensuring satisfaction. Follow procedures and protocols to ensure the entire team is set up to succeed in providing great experiences to our members! Consistently be available to members and guests via the Men's Grill, Men's Locker Room, and Halfway House. Ensure the proper set up of individual rooms and areas daily. Maintain consistent high service standards, as outlined in training. Display complete and comprehensive knowledge of the menu, including daily features and specials that may not be available directly on the menu. Follow daily opening/closing procedures, complete daily checklists, and independently execute day-to-day operations. Guarantee all areas are member-ready at all times. Accurately execute member and guest orders and requests in a timely fashion. Become familiar with members' names and greet them accordingly to provide a warm welcome that will make them feel right at home. Assist fellow team members in providing unique, personalized service that cannot be found anywhere else! Responsible for possessing explicit knowledge of all various liquors, corresponding mixed drinks, beers, and wines offered by the Club. Follow all club protocols regarding safety for our members, employees, and yourself.

Kitchen Staff (Restaurant Team Member) - Romeo's Pizza (Start Here, Hustle Here!) Craving a job that's tasty and fun? Love pizza and good vibes? Romeo's Pizza is hiring Kitchen Staff to join our crew ASAP! Founded in 2001, we're a fast-growing pizza fam with 60+ locations, serving over a million happy fans yearly. Our mission? Craft epic pizza that brings people together-and you can be part of it! Why You'll Dig It: $11-$13/hour + CASH TIPS - Stack that cash! Flexible Shifts - Days, nights, weekends-works with school or your chill schedule. No Skills? We Got You - Paid training to level up your kitchen game. Pizza Discounts - Hook yourself up with our awesome menu. Full-Time or Part-Time - Your call, perfect for first-timers or extra income. Cool Crew - Work with a team that's more like friends. What You'll Do: Cook up killer pizzas and menu goodies with fresh ingredients. Jump in on cash transactions and chat up customers with a smile. Keep the kitchen and restaurant clean and vibe-ready. Team up to make every order a win for our fans. Who You Are: At least 16 and ready to roll. Reliable-show up, show out. Pumped to hustle and learn. Chill with a team and stoked to help people. Extra Awesome If: You're quick on your feet in a busy kitchen. You've got a knack for keeping things smooth under pressure. New to the workforce? Looking for a side gig or a restaurant career kickoff? No experience needed-we'll teach you the ropes. Apply now and join the Romeo's Pizza squad that's all about great pizza and good times! Work schedule Night shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training

Our Team at the Courtyard by Marriott Dayton Beavercreek! Courtyard by Marriott Dayton Beavercreek, Dayton, Ohio is seeking a Hotel Bistro Server and Bartender. About Us: Working at the Courtyard by Marriott Dayton Beavercreek offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. Join the team at Courtyard Dayton Beavercreek, where our newly renovated hotel offers a vibrant work environment just minutes from Wright-Patterson AFB, Wright State University, and downtown Dayton. With exciting nearby developments, including a new Dick's Outdoor complex at Fairfield Commons Mall, you will be in the heart of it all. While providing our guests with perks like on-site Starbucks coffee, made-to-order breakfast, and a new fitness room, you will be supported by a management team that has been here for over three years. We are proud of our recent Marriott Bonvoy awards and past cleanliness recognition, and we're looking for dynamic individuals to join our amazing staff. Why This Role? Our team is looking for a dedicated Hotel Bartender to deliver outstanding customer service to our guests. Working as a Hotel Bistro Server and Bartender at the Courtyard by Marriott Dayton Beavercreek offers a dynamic and rewarding experience in a high-end hospitality setting. This role is ideal for those who enjoy mixology, social interaction, and providing excellent guest experiences in a lively and elegant setting. What's In It for You? Comprehensive Benefits: Medical, Dental and Vision Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses and Commonwealth University Additional Support: Employee Assistance Program, paid time off, sick time and more Key Responsibilities for the Hotel Bistro Server and Bartender include: Mix and serve alcoholic and non-alcoholic drinks following recipes and customer requests. Check customer identification to verify legal drinking age. Maintain knowledge of drink menus, ingredients, and pairings. Suggest drinks based on customer preferences. Greet customers and take orders efficiently. Engage with guests to create a welcoming atmosphere. Handle complaints or concerns professionally. Monitor customer alcohol consumption and intervene when necessary. Process payments via cash, credit card, or POS system. Manage tabs and ensure accurate billing. Restock bar supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages. Clean and sanitize bar equipment, utensils, and glassware. Ensure the bar area is or Mix and serve alcoholic and non-alcoholic drinks following recipes and customer requests. Check customer identification to verify legal drinking age. Maintain knowledge of drink menus, ingredients, and pairings. Suggest drinks based on customer preferences. Greet customers and take orders efficiently. Engage with guests to create a welcoming atmosphere. Handle complaints or concerns professionally. Monitor customer alcohol consumption and intervene when necessary. Process payments via cash, credit card, or POS system. Manage tabs and ensure accurate billing. Restock bar supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages. Clean and sanitize bar equipment, utensils, and glassware. Ensure the bar area is organized and tidy. Dispose of trash and follow health and safety regulations. What We are Looking for in a Hotel Bistro Server and Bartender: High school diploma or equivalent GED Prior experience in food service is advantageous. Demonstrated experience with a strong focus on guest satisfaction. Exceptional ability to manage time effectively and stay organized in a fast-paced environment. Excellent skills for engaging with guests and collaborating with team members seamlessly. Applicants must be able to work weekends & holidays Why Commonwealth Hotels? Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results. Explore Our Hotel: ********************************************************************************** At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs. Join us in shaping the future of hospitality in Dayton Beavercreek, Ohio! Apply today!

Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply now to join our team as a Food Prep. First Job? No problem, no experience needed for Restaurant Food Prep. We Offer: Great first job. Discounted Shift Meals Off Duty Employee Discounts No Fryers Flexible schedule Paid Training Paid Weekly Full-time and Part-time Shifts Available: Day Shift (7am-3pm) We'll Bring the Training - You Bring the Positive Attitude: At DiBella's, our crew members make the first and last impression our guests have during their visit. Teaching you how to make a great sub is easy, but we need Restaurant Crew Members who love their job. For this reason, we always seek the most polite, outgoing and friendly people to hire into our teams. Each of our Restaurant "Prep" Crew Members make subs, but you will also be trained to run the cash register, grill, and how to keep the store neat and clean. Requirements Some Position Specifics: Must be 18 or over. Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. Ability to read and interpret documents such as the crew handbook. Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. Ability to communicate effectively with customers and co-workers. At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our crew! We are an equal opportunity employer Restaurant Crew Member Salary Description $14.00-$15.00 per hour

Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply now to join our team as a Food Prep. First Job? No problem, no experience needed for Restaurant Food Prep. We Offer: * Great first job. * Discounted Shift Meals * Off Duty Employee Discounts * No Fryers * Flexible schedule * Paid Training * Paid Weekly * Full-time Shifts Available: Day Shift (7am-3pm) We'll Bring the Training - You Bring the Positive Attitude: At DiBella's, our crew members make the first and last impression our guests have during their visit. Teaching you how to make a great sub is easy, but we need Restaurant Crew Members who love their job. For this reason, we always seek the most polite, outgoing and friendly people to hire into our teams. Each of our Restaurant "Prep" Crew Members make subs, but you will also be trained to run the cash register, grill, and how to keep the store neat and clean. Requirements Some Position Specifics: * Must be 18 or over. * Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. * Ability to read and interpret documents such as the crew handbook. * Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. Ability to communicate effectively with customers and co-workers. At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our crew! We are an equal opportunity employer Restaurant Crew Member Salary Description $14.00-$15.00 per hour

As a Food & Beverage Bartender/Server, you will fill a guest services role in supporting the hotel's financial goals of the daily operation of the restaurant and banquet facilities, You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service. The ideal candidate will: Have a minimum of 1 year outlet Bartender experience or accredited certification as a Professional Bartender with specialized knowledge of classic and popular mixology selections. Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers. Prepares beverages requested by customers or servers according to standard operating procedures (i.e. proper proportions and ingredients control costs provide a consistent product to the guests) Maintains clean and organized work areas to maximize efficiency; sets up the bar and back bar according to established procedures. Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers. Checks identification whenever the age of a guest requesting and alcoholic beverage service is questionable; follows state and local laws regarding the sale and service of alcoholic beverages. Verifies liquor inventory; correctly completes all requisition requirements and stores stock as per approved procedures. Obtains, counts and secures bartender's bank; distributes and collects bar servers' banks; documents cash distribution in register drawer. Serves menu items to guests in a prompt and courteous manner and according to established service standards; times the service of courses to correspond with the dining pace of the guests. Compute bill and accepts payment; tracks sales receipts and returns change promptly to guest. Receive direct and indirect customer feedback regarding their outlet experience and relays feedback to proper management. Performs pre and post-shift side work including stock service station, makes coffee, etc. Provides a professional image at all times through appearance and dress. Opportunity for growth and advancement. Note: Other duties as assigned by supervisor or management FOUR POINTS BY SHERATON CLEVELAND AIRPORT - RESTAURANT is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Essential Functions: Meet or exceed store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation. Handles payments from guests, operates cash register, and properly settle checks according to procedures and SOPs established by management. Accounts for assigned cash drawers, all money received, and all transactions recorded during shifts. Records all tips collected from credit cards. Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication. Prepare food and beverages to standard recipes or customize for customers, including recipe changes (e.g. temperature, quantity of ingredients or substituted ingredients). Maintains and rotates dated food stock and arriving food orders. Ensures cleanliness of food preparation areas, by cleaning and wiping down workstation and utensils before and after each assignment. Breaks down workstations, cleans & restocks. Opens food service outlets in a timely fashion as instructed, including the preparation, and serving of bakery, grab and go, beverage, coffee, and ice cream items, as needed. Available to perform many different tasks within the store during each shift. Performs “station” and “side work” checks, as directed by policy and assists with administrative duties as assigned. Monitors guest consumption of alcohol and intervenes as needed according to guidelines. Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and delivery of order to guests and/or guest table. Removes and properly disposes of all refuse and debris accumulated in service stations and dining tables in accordance with department procedures. Use of oven, toaster, steamer, blender, and other food preparation equipment. Knowledge, Skills & Abilities: Must be able to sit, stand or walk for long periods of time (8 hours). Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. Must have the manual dexterity to operate necessary F&B equipment. Ability to communicate clearly and concisely, both orally and in writing Work requires schedule flexibility which may include nights, weekends, and holidays. Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation. Ability to work effectively in a fast-paced environment. Ability to learn quickly. Ability to understand and carry out oral and written instructions and request clarification when needed. Strong interpersonal skills, ability to build relationships and work as part of a team. Education and Experience High school diploma or GED required. Six months previous experience in related field preferred, but not required. Prior money/cash handling experience preferred but not required. Required Certification/License OLC, Non-Gaming License.

Job Description Working at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about food prepared from scratch using the best local, organic, and artisan ingredients open to learning and growing your skills looking forward to being valued as an integral member of a team wearing a smile more often than not, and genuinely interested in sharing your joy - then a Northstar Cafe SERVICE TEAM member might be the perfect job for you. Bring your upbeat attitude, positive energy, and desire to be your best. We'll teach you everything else. We want you to be successful here, and support you with: thorough training in our beautiful dining room and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Serve guests with genuine warmth Show up ready to pitch in, help out, and become very knowledgeable about the food we serve Act with confidence to ensure our guests love their experience when unique situations arise Accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages Arrive at work on time looking polished and professional Move quickly, and stand for six to eight hours per day, and lift 50 pounds Wash and cut fruits, vegetables, and herbs. Prepare syrups and mixers from scratch Use a variety of classic and modern beverage-related tools and machinery to prepare beverages Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “My favorite part about my job is I have the ability to make someone's day, every day.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “It's the most supportive work environment that I've ever been a part of.” We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWorking at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about food prepared from scratch using the best local, organic, and artisan ingredients open to learning and growing your skills looking forward to being valued as an integral member of a team wearing a smile more often than not, and genuinely interested in sharing your joy - then a Northstar Cafe SERVICE TEAM member might be the perfect job for you. Bring your upbeat attitude, positive energy, and desire to be your best. We'll teach you everything else. We want you to be successful here, and support you with: thorough training in our beautiful dining room and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Serve guests with genuine warmth Show up ready to pitch in, help out, and become very knowledgeable about the food we serve Act with confidence to ensure our guests love their experience when unique situations arise Accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing beverages Arrive at work on time looking polished and professional Move quickly, and stand for six to eight hours per day, and lift 50 pounds Wash and cut fruits, vegetables, and herbs. Prepare syrups and mixers from scratch Use a variety of classic and modern beverage-related tools and machinery to prepare beverages Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “My favorite part about my job is I have the ability to make someone's day, every day.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “It's the most supportive work environment that I've ever been a part of.”

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description POSITION PURPOSE Under general supervision, the Stadium Food Server obtains guest food and beverage orders, while ensuring accurate and timely service of all orders by working with kitchen personnel. Stadium Food Servers at Belterra Park will represent and highlight the Boyd Gaming brand by offering a continuous entertainment experience for Belterra Pak guests and the general public through beverage and food service, entertainment routines, modeling and public relations activities. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal and external guest service the Boyd Gaming Way: Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions. Responsible for learning and being familiar with all of Boyd Gaming's room outlets, Server functions, and for being able to answer general questions regarding the property. Maintain a well-groomed, neat and clean appearance, in accordance to the requirements of the Ladies & Gents of Belterra Park contract. Models, appears in television, radio, and print (including billboards) advertisements and performs public relations activities. Performs individual or group entertainment routines similar to a Las Vegas presentation at designated Property or off-Property locations. Anticipate the guest's needs and respond appropriately with a sense of urgency. Obtain food and beverage orders from guests. Ensure guests' ordering and consuming alcoholic beverages are at least 21 years of age. Provide superior guest service by positively affecting interactions with guests and team members. Maintain knowledge of menu offerings to answer guest questions and provide suggestions. Anticipate and provide for guests' needs throughout entire function; ensure guest satisfaction; respond quickly and efficiently to guest complaints. Accurately account for and collect payment for all drink orders through POS system in a timely manner. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts and brewing coffee. Garnish and decorate dishes in preparation for serving. Serve food and beverages to guests, and prepare or serve specialty dishes at tables as required. Followed by monitoring your tables for cleanliness. Check with guests to ensure they are enjoying their meals and take action to correct any problems. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment and napkin containers. Check all supplies, ensuring adequate stock levels, restocking all necessary items. Assist with overall dining service and ensure dining and serving areas are set up and maintained according to standard. Required to participate in wearing special event uniforms provided for Holidays and other special occasions deemed by management. Carry out and follow through with preparation and other requirements of all event requests, on and off property. Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests. Maintain complete knowledge of table/seat/station numbers, hours of operations, proper table set-up and dress code of the restaurant. Removing of all glassware, plate ware, flatware etc. to clean tables after guests leave and reset them for future guests. Servers are responsible for the cleanliness of their sections. Limit problems related to guests' excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course. Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations. Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. Consistent attendance at company/restaurant training programs as they are scheduled. Carry out duties with attention to detail, sanitation and safety. Complete opening, closing and other side duties as assigned by the supervisors. Collect and accurately report tips at the end of the assigned shift. Pass all tests given including the training in order to retain the knowledge needed to be an effective server. Maintain a well-groomed, neat and clean appearance. Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Perform all duties as assigned by management. JOB QUALIFICATIONS Must be 19 years or older. Demonstrated ability to communicate effectively in English. Demonstrated ability to work in a high volume restaurant. These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified. Qualifications JOB QUALIFICATIONS Must be 19 years or older. Demonstrated ability to communicate effectively in English. Demonstrated ability to work in a high volume restaurant. These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description POSITION PURPOSE Under general supervision, the Stadium Food Server obtains guest food and beverage orders, while ensuring accurate and timely service of all orders by working with kitchen personnel. Stadium Food Servers at Belterra Park will represent and highlight the Boyd Gaming brand by offering a continuous entertainment experience for Belterra Pak guests and the general public through beverage and food service, entertainment routines, modeling and public relations activities. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal and external guest service the Boyd Gaming Way: Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions. Responsible for learning and being familiar with all of Boyd Gaming's room outlets, Server functions, and for being able to answer general questions regarding the property. Maintain a well-groomed, neat and clean appearance, in accordance to the requirements of the Ladies & Gents of Belterra Park contract. Models, appears in television, radio, and print (including billboards) advertisements and performs public relations activities. Performs individual or group entertainment routines similar to a Las Vegas presentation at designated Property or off-Property locations. Anticipate the guest's needs and respond appropriately with a sense of urgency. Obtain food and beverage orders from guests. Ensure guests' ordering and consuming alcoholic beverages are at least 21 years of age. Provide superior guest service by positively affecting interactions with guests and team members. Maintain knowledge of menu offerings to answer guest questions and provide suggestions. Anticipate and provide for guests' needs throughout entire function; ensure guest satisfaction; respond quickly and efficiently to guest complaints. Accurately account for and collect payment for all drink orders through POS system in a timely manner. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts and brewing coffee. Garnish and decorate dishes in preparation for serving. Serve food and beverages to guests, and prepare or serve specialty dishes at tables as required. Followed by monitoring your tables for cleanliness. Check with guests to ensure they are enjoying their meals and take action to correct any problems. Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment and napkin containers. Check all supplies, ensuring adequate stock levels, restocking all necessary items. Assist with overall dining service and ensure dining and serving areas are set up and maintained according to standard. Required to participate in wearing special event uniforms provided for Holidays and other special occasions deemed by management. Carry out and follow through with preparation and other requirements of all event requests, on and off property. Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests. Maintain complete knowledge of table/seat/station numbers, hours of operations, proper table set-up and dress code of the restaurant. Removing of all glassware, plate ware, flatware etc. to clean tables after guests leave and reset them for future guests. Servers are responsible for the cleanliness of their sections. Limit problems related to guests' excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course. Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations. Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. Consistent attendance at company/restaurant training programs as they are scheduled. Carry out duties with attention to detail, sanitation and safety. Complete opening, closing and other side duties as assigned by the supervisors. Collect and accurately report tips at the end of the assigned shift. Pass all tests given including the training in order to retain the knowledge needed to be an effective server. Maintain a well-groomed, neat and clean appearance. Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Perform all duties as assigned by management. JOB QUALIFICATIONS Must be 19 years or older. Demonstrated ability to communicate effectively in English. Demonstrated ability to work in a high volume restaurant. These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified. Qualifications JOB QUALIFICATIONS Must be 19 years or older. Demonstrated ability to communicate effectively in English. Demonstrated ability to work in a high volume restaurant. These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description GET LUCKY AND FIND A JOB THAT DOESN'T FEEL LIKE ONE Miami Valley Gaming is looking for a PT Fine Dining Server. Have restaurant experience? Want to work in the entertainment industry? Ever thought about combining the two? Then come work for us! At Miami Valley Gaming we combine entertainment, food, and more under one roof! Meet and chat with people from all over the state and country while helping them pair the perfect wine with their flame grilled steak. Suggest a mouth watering dessert, like a hand spun spiked milkshake, before your new found friends hit the gaming floor. Apply and start working for a Southern Ohio's most unique entertainment destination today! As our Fine Dining Server, you will greet guests with a friendly smile, a warm welcome, and be the guide to their unique dining experience. This position offers time and a half pay for select holidays and high-volume business days. We also offer great full-time benefits including medical, dental, vision, very generous paid time off (PTO), and company-paid life insurance. But that's not all! Our team members also enjoy great perks like 30% discounts at select restaurants, an employee referral program, and more! If this sounds like the right hospitality opportunity for you, apply for this F&B position today! WHY JOIN MIAMI VALLEY GAMING We do our very best to make sure our team members know how valued they are and are proud to offer exceptional benefits. We also offer many career paths for our team members to move forward. The majority of our leadership team has been promoted from within the company. We have a dynamic work culture and incorporate FUN into each of our company events! Our team members also get to participate in various charitable activities to give back to our community. For full job details and description please click the link below. Apply now to be considered for this amazing opportunity. Job Posted by ApplicantPro

Job Description GET LUCKY AND FIND A JOB THAT DOESN'T FEEL LIKE ONE Miami Valley Gaming is looking for a Fine Dining Server. Have restaurant experience? Want to work in the entertainment industry? Ever thought about combining the two? Then come work for us! At Miami Valley Gaming we combine entertainment, food, and more under one roof! Meet and chat with people from all over the state and country while helping them pair the perfect wine with their flame grilled steak. Suggest a mouth watering dessert, like a hand spun spiked milkshake, before your new found friends hit the gaming floor. Apply and start working for a Southern Ohio's most unique entertainment destination today! As our Fine Dining Server, you will greet guests with a friendly smile, a warm welcome, and be the guide to their unique dining experience. This position offers time and a half pay for select holidays and high-volume business days. We also offer great full-time benefits including medical, dental, vision, very generous paid time off (PTO), and company-paid life insurance. But that's not all! Our team members also enjoy great perks like 30% discounts at select restaurants, an employee referral program, and more! If this sounds like the right hospitality opportunity for you, apply for this F&B position today! WHY JOIN MIAMI VALLEY GAMING We do our very best to make sure our team members know how valued they are and are proud to offer exceptional benefits. We also offer many career paths for our team members to move forward. The majority of our leadership team has been promoted from within the company. We have a dynamic work culture and incorporate FUN into each of our company events! Our team members also get to participate in various charitable activities to give back to our community. For full job details and description please click the link below. Apply now to be considered for this amazing opportunity. Job Posted by ApplicantPro