Bartender jobs at Wegmans Food Markets - 331 jobs

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Time & Full Time Bartenders average between $500 - $2,000 / week. You will be paid $17.25 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age to serve alcoholic beverages. 5 Years' experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. High school graduate, some college. Current CA Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to compute basic mathematical calculations. Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Take Guests' food and beverage orders, utilizing suggestive selling techniques. Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor. Make and serve alcoholic beverage items at bar and serve to Guests and servers. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Open wine/champagne bottles for Guests as well as wine by the glass selections. Make all varieties of coffee in accordance with restaurant standards. Serve all food courses and non-alcoholic beverage items to Guests. Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests - however busy. Interact in courteous and professional manner with Guests, management and co-workers. Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest. Wash and stock all bar glassware throughout shift. Present guest checks and process payments adhering to cash handling and credit policies. Clean and wipe down bar immediately after Guest departs. Collect and report tips at the end of the assigned shift. Complete closing duties as assigned. Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager. Equal Opportunity Employer

The Tuxedo Club seeks an experienced, enthusiastic and customer service driven Bartender to join our team! Duties & Responsibilities Provide an excellent member and guest experience by utilizing knowledge and skill of beverage service and operation. Inventory, stocking, set up lists, opening/closing out bar, creating and serving all beverages. Maintain cleanliness and organization of bar and seating area. Adhere to all Club uniform standards. Comply with all NYS Health & Safety codes with regard to food & beverage. This job description in no way states or implies that this position is limited to the aforementioned duties. You may be required to perform other job-related duties assigned by your Supervisor, or Director. Qualifications 2 years' bartending experience Basic knowledge of DOH regulations Ability to develop inventory lists, stocking and set up lists specific to function amount Advanced knowledge of spirits, wine and beer Knowledge of the most common cocktails, garnishes, mixed drinks and specialty drinks Team player that is energetic, professional, has a positive attitude and strong attention to detail Must be able to work varied shifts which include weekdays, evenings, weekends & holidays Compensation & Benefits Eligible for Medical/Dental/Vision and other supplemental benefits after successful completion of 60 day probation Eligible for Employee Holiday Bonus 401k with match after 6 months Employee Meals Working Conditions It is expected that, at times, you may have to work on evenings, weekends, &/or holidays. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts & toxic or caustic chemicals. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. May need to work in wet or humid conditions, near moving parts, near fumes or airborne particles, in extreme non-weather heat, & in extreme non-weather cold Regularly required to sit, stand, walk, bend, lift, use hands & fingers, reach with hands & arms, talk &/or hear Specific vision abilities required by this job include close, distance, color, peripheral vision, & depth perception Employees must be able to lift a minimum of 50lbs multiple times per day, & push a cart weighing up to 100lbs Expect to be on their feet for up to 6 hours at at time Must practice proper body mechanics & use appropriate personal protective equipment to avoid injury Equal Employment Opportunity : The Tuxedo Club does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. The Tuxedo Club is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Manager, Jessica Roman at ************.

The Tuxedo Club seeks an experienced, enthusiastic and customer service driven Bartender to join our team! Duties & Responsibilities Provide an excellent member and guest experience by utilizing knowledge and skill of beverage service and operation. Inventory, stocking, set up lists, opening/closing out bar, creating and serving all beverages. Maintain cleanliness and organization of bar and seating area. Adhere to all Club uniform standards. Comply with all NYS Health & Safety codes with regard to food & beverage. This job description in no way states or implies that this position is limited to the aforementioned duties. You may be required to perform other job-related duties assigned by your Supervisor, or Director. Qualifications 2 years' bartending experience Basic knowledge of DOH regulations Ability to develop inventory lists, stocking and set up lists specific to function amount Advanced knowledge of spirits, wine and beer Knowledge of the most common cocktails, garnishes, mixed drinks and specialty drinks Team player that is energetic, professional, has a positive attitude and strong attention to detail Must be able to work varied shifts which include weekdays, evenings, weekends & holidays Compensation & Benefits Eligible for Medical/Dental/Vision and other supplemental benefits after successful completion of 60 day probation Eligible for Employee Holiday Bonus 401k with match after 6 months Employee Meals Working Conditions It is expected that, at times, you may have to work on evenings, weekends, &/or holidays. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts & toxic or caustic chemicals. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. May need to work in wet or humid conditions, near moving parts, near fumes or airborne particles, in extreme non-weather heat, & in extreme non-weather cold Regularly required to sit, stand, walk, bend, lift, use hands & fingers, reach with hands & arms, talk &/or hear Specific vision abilities required by this job include close, distance, color, peripheral vision, & depth perception Employees must be able to lift a minimum of 50lbs multiple times per day, & push a cart weighing up to 100lbs Expect to be on their feet for up to 6 hours at at time Must practice proper body mechanics & use appropriate personal protective equipment to avoid injury Equal Employment Opportunity : The Tuxedo Club does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. The Tuxedo Club is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Manager, Jessica Roman at ************.

Job Description Anthony Scotto Restaurants is currently looking for Bartenders for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe. All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. UNPARALLELED COMPENSATION & BENEFITS Industry-leading salaries Revenue based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the General and Assistant Managers. Additional responsibilities include but are not limited to: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. HAVE YOUR VOICE HEARD: Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards. We take the opinion of our team very seriously. QUALIFICATIONS: High school diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walks, bends, etc. for extended periods, and lift up to 25 lbs. Anthony Scotto is a proud Equal Opportunity Employer. More details about Anthony Scotto Restaurants can be found by visiting *****************************************

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Time & Full Time Bartenders average between $500 - $2,000 / week. You will be paid $17.87 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing array of craft cocktails, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age to serve alcoholic beverages. 5 Years' experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. High school graduate, some college. Current CA Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to compute basic mathematical calculations. Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Take Guests' food and beverage orders, utilizing suggestive selling techniques. Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor. Make and serve alcoholic beverage items at bar and serve to Guests and servers. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Open wine/champagne bottles for Guests as well as wine by the glass selections. Make all varieties of coffee in accordance with restaurant standards. Serve all food courses and non-alcoholic beverage items to Guests. Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests - however busy. Interact in courteous and professional manner with Guests, management and co-workers. Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest. Wash and stock all bar glassware throughout shift. Present guest checks and process payments adhering to cash handling and credit policies. Clean and wipe down bar immediately after Guest departs. Collect and report tips at the end of the assigned shift. Complete closing duties as assigned. Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager. Equal Opportunity Employer

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Time & Full Time Bartenders average between $500 - $2,000 / week. You will be paid $17.81 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age to serve alcoholic beverages. 5 Years' experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. High school graduate, some college. Current CA Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to compute basic mathematical calculations. Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Take Guests' food and beverage orders, utilizing suggestive selling techniques. Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor. Make and serve alcoholic beverage items at bar and serve to Guests and servers. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Open wine/champagne bottles for Guests as well as wine by the glass selections. Make all varieties of coffee in accordance with restaurant standards. Serve all food courses and non-alcoholic beverage items to Guests. Acknowledge all guests, anticipate Guests' needs, and respond promptly to guests - however busy. Interact in courteous and professional manner with Guests, management and co-workers. Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest. Wash and stock all bar glassware throughout shift. Present guest checks and process payments adhering to cash handling and credit policies. Clean and wipe down bar immediately after Guest departs. Collect and report tips at the end of the assigned shift. Complete closing duties as assigned. Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager. Equal Opportunity Employer

The Lounge Bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages to patrons of the restaurant or lounge while practicing all established control systems. Promoting food and beverage sales while observing all local and state liquor laws and company policies. Creates a positively memorable experience to patrons through exceptional quality and service. ESSENTIAL JOB RESPONSIBILITIES: Greets all guests and associates in a friendly manner. Displays exceptional customer service skills and understands rules of etiquette/flow of service for serving tables. Set up and maintain cleanliness and condition of lounge bar. Wash and sanitize glasses and utensils. Maintain the physical appearance and cleanliness of the lounge bar and seating areas. Serve all food in beverages with professionalism and attention to detail. Check guest's identification in order to ensure they meet the minimum age requirements for consumptions of alcoholic beverages. Ensure secure valid method of payment for all transactions. Receive payment by cash, credit/debit card or vouchers and issues receipts or change due to guests. Presents guests with menus, suggested dinner courses, appropriate wines and answers questions regarding menu and food preparation. Communicates orders with the kitchen or restaurant. Ensures that drinks or dishes are prepared and presented correctly before serving to guest. Observes guests to fulfill any additional requests from the guest and perceives when guest is completed. Knowledge of restaurant POS systems. Knows how to properly open and close checks via the POS system. Ability to take menu orders over the phone and communicate with restaurant team to execute delivery. Completes all side work duties and ensures that the dining room is clean and organized, ensuring that the following shift is set up for success. Answer guest inquiries pertaining to hotel services, registration of guests and local area information Maintain confidentiality of guest and proprietary information, protecting company assets. Handles guest challenges in a friendly and courteous manner Answers all phone calls in a friendly and courteous manner. Comply with all Legacy Hotel and IMG credit policies. Handle requests for information, mail and messages in an efficient and courteous manner. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Maintain regular attendance in compliance with Legacy Hotel and IMG standards, as required by scheduling which will vary according to the needs of the hotel. Establish and maintain good communications and team work with fellow employees and other departments within the hotel. Have knowledge of and assist in emergency procedures as required. Use proper two-way radio etiquette at all times when communicating with other employees. Have knowledge of and assist in emergency procedures as required. Use proper two-way radio etiquette at all times when communicating with other employees. Assist other departments when needed to ensure world class service to guests. Adhering to all company policies, procedures and business ethic code. Attend meetings as required by management. Perform any other duties as requested by management. JOB KNOWLEDGE, SKILLS, & RESPONSIBILITIES: Previous experience bartending in hotel or restaurant lounge/bar is preferred. Strong knowledge of beer, wine and spirits. TIPS/ServSafe certification is required before working. Flexible and long hours sometimes required. Must be able to convey information and ideas clearly. Must maintain composure and objectivity while in stressful, high pressure situations. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests. Must be able to work with and understand financial information and data, and basic arithmetic functions. Must have a positive attitude and have a team mindset. Ability to assist when needed. Ability to work all shifts, including weekends, evenings, and holidays. Physical Requirements Ability to lift and move objects weighing 60 lbs. or more Ability to stand for durations of shift.

BARTENDER - FREEHAND CHICAGO We need an experienced and highly customer focused Bartender to join our team. If you are motivated, organised, a people person through and through and have a genuine desire to be part of something big then your journey should start here. WHO ARE WE Freehand is on a journey. Appropriate, given that we're a shared accommodation brand. Freehand swung through the US coolest cities on its way to dominating the world. It burst onto the scene in the Americas with the launch of our properties in the country's biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. Created for a new generation of urban travelers, Freehand combines the social culture of a hotel with innovative design by Roman and Williams, comfort and quality food and beverage at an affordable price. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome Bartender. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Freehand offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Freehand in every destination reflects the unique beat of that city's heart. ABOUT FREEHAND CHICAGO Welcome to Freehand's second outpost! Designed by Manhattan-based Roman and Williams, the building celebrates the city's Midwestern heritage with a string of evocative communal spaces and rooms located in the restored 1927 Art Deco building, set among the high-rises of the downtown River North neighbourhood - home to some of the city's best art galleries, boutiques and restaurants. Featuring 217 rooms and amazing public spaces like Café Integral coffee and breakfast bar and the cozy Broken Shaker Bar, it's a buzzing, busy space that represents the best of Freehand. Between the busy social calendar and the ever-changing makeup of guests and locals coming to play, it's a particularly fun and fulfilling space for everyone in the Freehand Chicago team to work in. NUTS AND BOLTS OF THE JOB Preparing alcoholic and non-alcoholic beverages and cocktails for bar customers Interacting with customers, taking orders and serving food where necessary Accurately and promptly fulfil guest orders and resolve guest complaints Provide the best service by understanding all aspects of product knowledge for the creation and dispense of drinks and table maintenance Maintain a consistent service, following company standards & procedures Be Responsible for all cash handling whilst you are on duty Know all statutory legislation and ensure H&S, Fire Safety and Food Hygiene compliance Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. WHAT'S IN YOUR DNA A passion for trending Food and Drink concepts Demonstrate commitment to deliver outstanding customer service To be a great communicator and team player Strong organisational skills with excellent attention to detail Ability to work under pressure Like getting your hands dirty, wherever, whenever, because you will Available to work when needed YOUR ROCK STAR EXPERIENCE Previous experience behind the bar in a busy, fast-paced restaurant environment Solid knowledge of coffees, wines, liquor and champagnes Involvement in Cocktail development and training Stock and waste accountability OUR EMPLOYEE BENEFITS Birthday holiday in addition to your yearly holiday allocation Fertility Treatment Support Leave - up to three days' paid leave in any one year for an employee to undergo fertility treatment Employee Bounty Program providing opportunities to earn a compensation for new hire referrals with no cap on number of referrals made Company contribution towards gym membership fees for all eligible employees - look good, feel good, work good Ideas Award - Quarterly award to double gross basic salary for 1 month to employee with most valuable suggestion/feedback 2 free nights' accommodation across any of our Generator x Freehand properties globally Reduced room rates for staff as well as friends and family members (we operate in several locations across Europe & US so your next holiday is sorted) International career opportunities so you can travel the world while working with us (win-win!) Social events, celebrations calendar & various employee recognition schemes - we never ever need an excuse to let our hair down! Online learning tools to help you develop, learn and grow LOCAL EMPLOYEE BENEFITS 9 holidays Paid vacations (80 hours per calendar year) Paid sick leave (40 hours per calendar year) Medical + Dental + Vision (subsidised contributions) Life & Disability (employer paid) Commuter benefits Voluntary products: Voluntary Life, Legal Shield/ID Shield, Pet Insurance, Hospital Indemnity, critical illness, Accident Insurance and FSA SO YOU THINK THIS MIGHT BE YOU? That's cool. Send us your application in English. If you've got questions, get in touch! Also, check out *************************** or our social media pages. Here you may well find the answers to life, the universe and everything, including why there are no penguins at the North Pole. We look forward to hearing from you. Employment will be based upon personal capabilities and qualifications without discrimination on the basis of race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law. Join Us and help us achieve our Vision!

Part-time Description Job Purpose: The bartender will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers. Duties: Maintain positive and effective working relationships with other employees, management and all members of the public Adherence to the established policies and procedures of the MGASA Meet, greet and welcome prospective customers within one minute Initiate and implement safety regulations and procedures Show a passion for serving and provide excellent customer service to guests of the bar Arrive to work on time, well-groomed and in a clean uniform Follow opening list on preparing the bar for service and closing list for the breakdown of the bar Maintain clean, neat, orderly and sanitized preparation and storage areas Mention daily specials if applicable, answer questions and suggest menu items Take guest orders and offer recommendations to enhance guest experience Remain knowledgeable of liquor, beer, wine and food offerings Maintain knowledge of the latest drink trends Verify accuracy of prices, state and federal taxes, tips and other charges on each receipt Adherence to cash and system controls to ensure the safekeeping of assets and inventory Understand basic money handling including cash, credit cards and starting a tab for patrons Clean and clear tables of dishes including prebussing tables to ensure cleanliness Wash glassware according to proper sanitation guidelines Can complete requirements of the job without constant supervision Flexible schedule due to fluctuating business levels and events Maintain compliance with TABC Seller/Server guidelines Advise supervisor of any feedback as soon as it occurs Other duties as assigned. Requirements Skills/Qualifications: Employer Paid TABC/Texas Food Handler Certification A minimum of one year in as a bartender Must be at least 18 years of age Outgoing and service oriented personality Creativity in bar service and drink creation Must be able to communicate with management, kitchen, dining room and golf personnel Must be able to reach, bend and frequently lift and carry up to 50lbs Be able to stand for long periods of time in varying temperatures Salary Description 7.75 per hour

Job Description Anthony Scotto Restaurants is currently looking for Barbacks for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe. All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ We are looking for an observant, efficient barback who can work with other staff members to ensure that our customers receive prompt, seamless service. The bar back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. To be a successful barback, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. UNPARALLED COMPENSATION & BENEFITS Industry-leading salaries Revenue based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off Barback Responsibilities: Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and memorizing cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly. Barback Requirements: High school diploma or equivalent. Minimum age to serve alcohol. Courteous, friendly personality and professional appearance. Knowledge of menu items, including beers, wines, cocktails, and liquors. Basic math and computer skills. Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. Observant and thorough. Responsible, punctual. Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. Anthony Scotto is a proud Equal Opportunity Employer. More details about Anthony Scotto Restaurants can be found by visiting *****************************************

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities • Greet guests; take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned house bank and follow all cash handling procedures • Collect payment for drinks served and balance all receipts • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests • Prepare inventory or purchase requisitions as needed to replenish supplies • Serve snacks or food items to guests seated at the bar where appropriate • Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed • Provide guidance to guests on resort activities, dining options and general resort and regional information • Other duties as assigned Education/Experience • High school diploma or GED required • One year prior bartending experience required • Hospitality experience preferred • Excellent oral communication skills required • Positive interpersonal skills required • State applicable health and/or alcohol compliance card • Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

We are looking for a candidate that is positive, self-motivated, detailed oriented, and can be a part of our quality staff. This is a unique opportunity to join our team at Highlands Golf Clubs. To succeed in this role, you will need to have a positive, friendly attitude and the ability to work well under pressure with both front and back of the house staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Essential Duties and Responsibilities include the following: Collects money for drinks and food served. Uses cash register to record sales and make change. Take food and drink orders, provide service, and request items both graciously and courteously to ensure that members/guests receive a high level of customer service. A positive attitude is a must. Effectively communicate to members/guests any/all menu selections, provide Best in Class service and requested items both graciously and courteously. Take the beverage cart on the course during conferences and events and serve beverages to patrons and players on the course. Responsible for Food/Sandwich prep. Cleaning & stocking service areas. Prepare checks that itemize total meal costs and sales taxes. Other duties may be assigned. Supervisory Responsibilities None Qualifications Qualifications Must be at least 18 years of age Possess working knowledge of wines, beers, and liquors Display strong guest service skills at all times Obtain certification for the accredited alcohol server test (RAMP) on the first day of hire Must be able to accurately and efficiently calculate basic mathematical solutions Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Ability to problem solve Employee Perks Discounted golf (based on course availability) Discounts at Pro-Shop Discounted employee meals at Tee Top and Mulligan's

To assure the standards that have been determined for the department as outlined in the Standard Operating Procedures are utilized throughout the daily routine. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. To meet and anticipate guests needs. Maintain fiscal responsibility by reducing waste and working safely. Will be proactive in increasing the customer service scores for the department, measured through comment cards. DUTIES AND RESPONSIBILITIES: Has full knowledge and understanding of the menus. Has a working knowledge of the wine list, and all beverages served: spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings and coffee & tea options. Understands the operation of the POS system. Constantly monitors guest's needs and responds promptly. Maintains presence behind the bar. Respects co-workers and guests alike. Assists co-workers when necessary. Maintain a positive attitude. Support safe work habits and a safe working environment at all times. Other duties and jobs may be assigned as needed by supervisor. QUALIFICATIONS: Previous bartending experience. Basic knowledge of food and beverage. Knowledge of spirits/beer selection. Ability to multi-task and handle high pressure situations. Personable and great people skills. Awareness of guest consumption. Must be able to work independently. Must provide valid document(s) to work in the US. Must meet legal age requirements for the position. EDUCATION/EXPERIENCE: Previous bartending experience PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met successfully to perform the essential functions of this job. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions. Must be able to lift 25 lbs. Occasional lifting of 45 lbs. or more (tables, kegs, chairs) Must be able to stand and walk for long periods of time. LANGUAGE SKILLS: Must speak and communicate in English. Must be able to clearly communicate with guests, management and coworkers. CERTIFICATES & LICENSES: Food Handler Certificate TIPs or ABC/RBS certificate WORK ENVIRONMENT: The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time highs to 100+ degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions.

We are hiring BARBACKS! Three Dots and a Dash With a secret alleyway entrance, Three Dots and a Dash is a speakeasy-style take on the traditional island bar-ready to transport you to the glamorous bygone eras of Trader Vic, Stephen Crane and Don the Beachcomber. Descend underground to discover a subterranean hideaway filled with Polynesian artifacts, a rum-soaked menu of more than two dozen classic, modern and original tropical cocktails and a selection of Polynesian-inspired bites. A Few of Our Barback Team Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARBACK JOB DESCRIPTION Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with side work, glass washing, bussing and restocking. Also assists with Busser, Food Runner and Barista duties as directed. Essential Functions Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes Available to work a variety of hours, days and shifts, including weekends Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Understand and respond knowledgeably to questions about the restaurant and menu Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Health Insurance Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Have previous hospitality work Handle Cash, Credit Cards Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Wine Knowledge Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Work schedule Weekend availability Monday to Friday

WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary . It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. It serves customers across its 36 stores, digital channels, and through remote selling. It is part of Saks Global's portfolio of world-class luxury retailers and real estate assets. YOU WILL BE: The Restaurant Bartender serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent to the high standards set by Neiman Marcus. WHAT YOU WILL DO: Serves and interacts with customers in a professional and gracious manner Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items Supports smooth staff delivery of bar items through use of POS / ticket systems Leverages thorough knowledge of beer, wine, and spirits, including technical and service procedures Participates in daily pre-shift meeting Adheres to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system Cleans and maintains restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager Fulfills duties that may involve lifting objects (e.g., tables, chairs, highchairs, etc.) Maintains the highest level of hygiene standards to include, but not limited to: Clean, pressed uniform jacket and accompanying clothing and shoes Clean and professionally styled hair and nails, maintained to avoid food contamination risks WHAT YOU WILL BRING: High school diploma or GED preferred Experience in serving food and beverage and following proper table service guidelines Ability to work autonomously Motivated and results-driven Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook Thorough knowledge of food, including preparation and culinary terminology Ability to interact graciously with the public and handle multiple duties at the same time Exceptional customer service and problem-solving skills "Win together" mentality Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays YOUR LIFE AND CAREER AT NEIMAN MARCUS: Opportunity to work in a dynamic fast paced environment at a company experiencing growth and transformation Exposure to rewarding career advancement opportunities across the largest multi-brand luxury retailer from retail to distribution, to digital or corporate Comprehensive benefits package for all eligible full-time employees (including medical, vision and dental) An amazing employee discount Saks.com is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. *The above expected salary range may have some variability based upon factors including, but not limited to, a candidate's overall experience, qualifications, and geographic location. If you are interested in the role, we encourage you to apply and, if selected to move forward in the interview process, you will have a chance to speak with our recruitment team regarding your specific salary expectations.

Refined Moments. Real Connections. Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place “Where Global Flavors Meet Dallas Elegance.” Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience. Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members - from music to comedy to magic shows - and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We're driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail. About the Role: Our Bartenders are responsible for consistently delivering results to contribute to Champion's Club mission and overall success by mixing and serving alcoholic beverages, verifying identification and minimum age requirements, accepting payment, cleaning glassware, balancing cash receipts to record sales, bartender set-ups and break-downs of the bar, and providing great hospitality to ensure a high level of quality, consistency, and service. Responsibilities: Help maintain culture, and positive vibe of the brand experiences while serving guests Verify identification and that guests meet the minimum age requirements Take food, beverages and allergen preferences from guests Prioritize and organize operations of the bar Deliver a memorable dining experience by resolving all guest issues promptly and professionally Master memorizing the menu and recommend appetizers, meals and drinks Adhere to all health and safety regulations Prepare garnishes, refill ice wells as needed, change beer kegs, mix traditional and innovative cocktails Clean glasses, bar utensils tables, and bar areas Open tabs, take payments and keep track of cash and receipts Understand all aspects of service and be a leader for other members of the Front of House team Address issues in a professional manner through effective interpersonal communication Other duties, responsibilities, and requirements may be assigned as necessary What We Offer: Competitive compensation Comprehensive benefits package, including a free medical plan with customizable options for eligible positions PTO & Paid sick leave available to employees after meeting initial eligibility requirements. 401k with company matching Employee assistance and wellness program Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.

About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain! A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you! Job Summary: As a Sports Bar - Bartender, you will ensure excellent guest service in a timely manner and provide a consistent quality product. Ensure a fun and an exceptional experience during the guest visits. This position's wage is $15, plus tips! Essential Functions: * Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. * Responsibilities include preparing drinks correctly for guests at the bar and beverage servers. * Ensure alcohol is served according to the company alcohol policy. * Responsibilities include maintaining par levels related to inventory ordering and restocking as needed. * Responsibilities include maintaining a clean and organized bar. * Responsibilities include following company policies related to dealing with received revenue, signing out banks or drawers, and closing out revenue centers. * Responsibilities include ensuring the safety and security of team members and guests. * Use daily maintenance of all bar equipment and POS systems. * Ensures department adheres to all regulatory, departmental and company policies and procedures. * Knowledge of all promotions and events. * All other duties as assigned. Qualifications: * High School graduate or equivalent * Excellent customer service skills * Must be able to successfully complete TIPS trained and receive a Basset Card. * Excellent written and verbal communication skills * Respond to visual and aural cues * Read, write, speak, and understand English * Able to work flexible shifts * Knowledge of all bar equipment usage, Alcohol Beverage Control regulations, and gaming laws. * Ability to professionally handle situations that may arise due to intoxicated guests. * Operate in mentally and physically stressful situations Physical Demands: * Physically mobile with reasonable accommodations * Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time. Environmental Working Conditions: The work environment contains bright lights, loud noise, and stressful situations. What's in it for you: * Competitive wages with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position. * Pass a company background investigation* * Must be 21 years of age*

Champions Bartender's are responsible for consistently delivering results to contribute to Champion's Club mission and overall success by mixing and serving alcoholic beverages, verifying identification and minimum age requirements, accepting payment, cleaning glassware, balancing cash receipts to record sales, bartender set-ups and break-downs of the bar, and providing great hospitality to ensure a high level of quality, consistency, and service. Key Responsibilities: Help maintain culture, and positive vibe of the brand experiences while serving guests Verify identification and that guests meet the minimum age requirements Take food, beverages and allergen preferences from guests Prioritize and organize operations of the bar Deliver a memorable dining experience by resolving all guest issues promptly and professionally Master memorizing the menu and recommend appetizers, meals and drinks Adhere to all health and safety regulations Prepare garnishes, refill ice wells as needed, change beer kegs, mix traditional and innovative cocktails Clean glasses, bar utensils tables, and bar areas Open tabs, take payments and keep track of cash and receipts Understand all aspects of service and be a leader for other members of the Front of House team Address issues in a professional manner through effective interpersonal communication Other duties, responsibilities, and requirements may be assigned as necessary Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.