Clinical Dietitian jobs at Yale New Haven Health - 247 jobs

Join the team at NewYork-Presbyterian Brooklyn Methodist Hospital, a 591-bed hospital affiliated with Weill Cornell Medical College, where we are dedicated to providing the highest quality, most compassionate care to patients. The vibrant, family and community culture offers you the opportunity to collaborate with colleagues across all areas of the Hospital, and work with a team of engaged individuals all focused on improving patient care. Find out how you can Make It Possible: In this role, he/she evaluates and counsels' pediatric patients in our outpatient GI and weight loss practices. Responsibilities include. Nutritional assessment, care plan development, reassessment and education. Document in the medical chart all dietary information regarding the patient. Provide care consistent with the NYP Brooklyn Methodist Hospital's policies and HIPAA regulations. This is a full-time day shift position 9:00am-5:00pm Monday-Friday, located at NYP/Brooklyn Methodist Hospital. Preferred Criteria: 1 year of experience with knowledge of medical nutrition therapy. Peds experience preferred. Required Criteria: Must have bachelor's degree, with completion of an ADA approved internship. Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR). Certification by the State of New York as a Certified Dietitian Nutritionist NYS - certification Knowledge of clinical nutrition with emphasis on nutritional needs of the patients. Excellent counseling skills and the ability to relate to a multiethnic community and varied learning levels Good critical thinking skills to be able to make fast and accurate assessment of patients. Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, belonging, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today. Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP. NYP will not reimburse for travel expenses. __________________ 2024 "Great Place To Work Certified" 2024 "America's Best Large Employers" - Forbes 2024 "Best Places to Work in IT" - Computerworld 2023 "Best Employers for Women" - Forbes 2023 "Workplace Well-being Platinum Winner" - Aetna 2023 "America's Best-In-State Employers" - Forbes "Silver HCM Excellence Award for Learning & Development" - Brandon Hall Group NewYork-Presbyterian Hospital is an equal opportunity employer. Salary Range: $41.41-$47.41/Hourly It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.

The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies. Posting Details Shift: This role is 5 days per week - 8-hour daytime workdays. It does include some weekends and holidays that rotate amongst the team. You cannot work remotely for this position. Currently, this position has no on-call requirements (i.e., needing to be on-call for certain shifts). However, during a scheduled weekend, Sundays are on-call. Part Time 24 hrs/weekly Essential Functions Provides Medical Nutrition Therapy to individuals with specialized health conditions and or in specialized populations. Uses the Nutrition Care Process to facilitate the provision of more complex nutrition care with moderate autonomy and supportive guidance from advanced practice dietitians. Uses advanced counseling techniques to influence behavior change. Uses technology in estimating needs and nutrition goals (ex: indirect calorimetry, nutrient analysis software, glucometers, etc.) Mentors newly graduated dietitians, dietetic interns, and clinical diet techs. Applies research to improve patient outcomes. Implements the latest evidence-based care with the interdisciplinary team and in updating care practices/processes within the facility. Manages nutrition care across the continuum including durable medical equipment order writing. Registered Dietitian Nutritionist order writing privileges per policy/protocol. Identify and screen inpatients for nutritional risk and malnutrition in all areas of the hospital including but not limited to orthopedics, surgical, general medicine, telemetry, progressive care step-down, intensive care and behavioral health. Assess nutritional status, develop, and document care plans, monitor results and interventions according to AND Nutrition Care Process using the EMR. Responsible for assessing nutritional needs including management of oral nutrition supplements, enteral nutrition, and parenteral nutrition. Evaluate and monitor patient's estimated nutrition needs for various medical conditions. Participates in interdisciplinary rounds with the care team, acts as the nutrition expert making evidence-based recommendations. Provides nutrition counseling and education for patients and families when indicated. Participates in quality improvement initiatives internal and external to the department. Promote mission, vision and values of Lutheran Medical Center and Intermountain Health. Acts as a nutrition liaison/resource to other hospital departments within the organization. Ensure compliance with applicable regulatory agencies and requirements. Skills Specialty Medical Nutrition Therapy Complex Problem Solving Advanced Counseling Techniques Nutrition Focused Physical Exam Nutrition Related Technology Proficiency Research Study Interpretation Mentoring Professional Communication Minimum Qualifications Registered Dietitian with the Commission on Dietetic Registration. For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types. Demonstrated ability to interpret and apply evidence-based research to clinical practice. 2 or more years of dietetics experience in a clinical setting, preferred. Experience in managing patients in a specialty area, preferred. Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred Physical Requirements Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. Physical Requirements: Physical Requirements Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. Location: St. Marys Regional Hospital Work City: Grand Junction Work State: Colorado Scheduled Weekly Hours: 24 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $32.02 - $49.44 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here. Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

Join the team leading the next evolution of virtual care. At Teladoc Health, you are empowered to bring your true self to work while helping millions of people live their healthiest lives. Here you will be part of a high-performance culture where colleagues embrace challenges, drive transformative solutions, and create opportunities for growth. Together, we're transforming how better health happens. Summary of Position The Staff Registered Dietitian (RD) provides personalized nutrition plans and medical nutrition therapy to individuals seeking care through telemedicine Nutrition visits on the Teladoc platform, while creating a professional yet comfortable environment. During the visits, the RD will monitor progress and modify the nutrition plan as required during subsequent visits. This role will provide virtual services on a 1099 contract basis. As a contracted provider, you'll work independently, set your own schedule, and use your expertise to help clients thrive-supported by Teladoc's technology and infrastructure. Essential Duties and Responsibilities Patient-facing support (85%) Through virtual services (audio and video as required), analyze patients' health status, goals, and dietary restrictions, while tracking dietary intake and progress, and providing education on how to maintain a balanced diet while delivering superb clinical care. Utilize Teladoc-approved resources for member-facing support documents and programs, and adhere to quality standards. Refer to other specialists as needed whether on or off the platform. Demonstrate and utilize knowledge of other services available to members both internally at Teladoc and externally with the health plan or community. Work in a collaborative way with internal and external customers to assure members receive optimal care. Comply with all policies, procedures, and protocols that Teladoc and its Quality Assurance Committee may adopt from time to time, including applicable Nutrition service line policies and procedures. Strict adherence to confidentiality and HIPAA compliance regulations. Case documentation (10%) Complete thorough and accurate record-keeping within 24 hours of member visit. Other duties as assigned (5%) The time spent on each responsibility reflects an estimate and is subject to change dependent on business needs. Supervisory Responsibilities No Required Qualifications Must be licensed within the US. Currently looking for Dietitians licensed in OH, MN, MS, NM, NV, KY, WV, AK, NH, DE, IA, NE, & VT (not including AZ, CA, CO, MI, NJ & VA) Required license or credential needed to perform job: Licensed Dietitian (LD) or Licensed Dietitian Nutritionist (LDN) Maintain an active RD or RDN certification thorough the Commission on Dietetic Registration (CDR) Maintain all state licensure in respective specialty Hold a master's degree in science or related health specialty Minimum 2 years of experience as licensed RD/RDN working independently Excellent listening, verbal and written communication skills including documentation utilizing the Assessment, Diagnoses, Intervention and Monitoring/Evaluation (ADIME) process Ability to build rapport quickly using skills necessary for a virtual visit platform Desire to provide a minimum of 10 hours a week The above qualifications, knowledge, experience, and/or background are expected but not required for this role. Physical Requirements To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Teladoc Health will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual in line with company policy. The compensation for this role pays $30 per completed consult. #THMG As part of our hiring process, we verify identity and credentials, conduct interviews (live or video), and screen for fraud or misrepresentation. Applicants who falsify information will be disqualified. Teladoc Health will not sponsor or transfer employment work visas for this position. Applicants must be currently authorized to work in the United States without the need for visa sponsorship now or in the future. Why join Teladoc Health? Teladoc Health is transforming how better health happens. Learn how when you join us in pursuit of our impactful mission. Chart your career path with meaningful opportunities that empower you to grow, lead, and make a difference. Join a multi-faceted community that celebrates each colleague's unique perspective and is focused on continually improving, each and every day. Contribute to an innovative culture where fresh ideas are valued as we increase access to care in new ways. Enjoy an inclusive benefits program centered around you and your family, with tailored programs that address your unique needs. Explore candidate resources with tips and tricks from Teladoc Health recruiters and learn more about our company culture by exploring #TeamTeladocHealth on LinkedIn. As an Equal Opportunity Employer, we never have and never will discriminate against any job candidate or employee due to age, race, religion, color, ethnicity, national origin, gender, gender identity/expression, sexual orientation, membership in an employee organization, medical condition, family history, genetic information, veteran status, marital status, parental status, or pregnancy). In our innovative and inclusive workplace, we prohibit discrimination and harassment of any kind. Teladoc Health respects your privacy and is committed to maintaining the confidentiality and security of your personal information. In furtherance of your employment relationship with Teladoc Health, we collect personal information responsibly and in accordance with applicable data privacy laws, including but not limited to, the California Consumer Privacy Act (CCPA). Personal information is defined as: Any information or set of information relating to you, including (a) all information that identifies you or could reasonably be used to identify you, and (b) all information that any applicable law treats as personal information. Teladoc Health's Notice of Privacy Practices for U.S. Employees' Personal information is available at this link .

Join Our Healthcare Team as a Clinical Dietitian - Make a Difference in Patient Nutrition and Outcomes We are seeking a dedicated and highly skilled Dietitian to deliver superior medical nutrition therapy and comprehensive nutritional assessments for patients across all age groups, including infants, pediatrics, adolescents, adults, and geriatrics. This pivotal role involves leveraging clinical expertise to enhance patient well-being, reduce medical costs, and shorten hospital stays. If you are passionate about improving health through specialized nutritional care, this opportunity offers a chance to contribute meaningfully within a collaborative healthcare environment. Required Skills: Strong knowledge of medical nutrition therapy across diverse populations Expertise in conducting thorough nutrition assessments and documenting findings accurately Proficiency in using malnutrition screening tools and managing nutrition support therapies (enteral and parenteral) Ability to develop, modify, and implement individualized nutrition care plans based on physician protocols Excellent communication skills for patient education and interdisciplinary collaboration Familiarity with documentation and compliance standards in healthcare settings Critical thinking and problem-solving abilities to address complex nutritional needs Nice to Have Skills: Experience with nutrition-related laboratory test interpretation Knowledge of diet modifications related to specific medical conditions Bilingual skills to assist diverse patient populations Participation in quality improvement initiatives related to nutrition services Preferred Education and Experience: Bachelor's degree or higher in Dietetics, Nutrition, or a related field Registered Dietitian Nutritionist (RDN) certification preferred Minimum of 2 years experience in inpatient nutritional care or a healthcare setting Other Requirements: Ability to work in a day shift (8-hour shift) Willingness to participate in facility QAPI programs and professional development activities Must hold applicable licensure and certifications for practice Availability for travel or additional reimbursements as applicable This is an outstanding opportunity to join a dynamic team committed to excellence in patient care. We offer competitive pay at $57.75 per hour, along with comprehensive benefits including weekly direct deposit payments, medical coverage, referral bonuses, paid sick leave, licensure and certification reimbursements, and travel support if applicable. Our dedicated team is here to support your success every step of the way. If you are ready to bring your expertise to a role that truly makes a difference, apply now and take the next step in your professional journey. We look forward to welcoming driven and compassionate candidates to our team. VHS is an Equal Opportunity Employer (“EEO”)/Protected Veterans/Individuals with Disabilities/E-Verify Employer and welcomes all to apply #LiveYourLife #VHSNY

Shape Lives, Build Your Career - Join Us in Connecticut! Now Hiring: Full-Time Registered Dietitian Looking for a career where your clinical skills make a real difference - and where you're part of a team that supports your growth every step of the way? Nutritious Lifestyles is expanding in Connecticut, and we're seeking passionate, dedicated Registered Dietitians (RDs) ready to bring top-tier nutrition care to those who need it most. Why You'll Love Working with Us: Competitive Pay + Performance & Referral Bonuses 87% RD Exam Pass Rate - New grads welcome, exam prep included! 1-on-1 Mentorship & Clinical Training Flexible Scheduling - No nights, weekends, or holidays Monthly CEUs & Master's Tuition Assistance Free Mental Health Counseling Cross-Training from Peds to LTC & Behavioral Health Full Benefits Package: Health/Dental/Vision, PTO, & 401k Visa Sponsorships Available - OPT, H1-B, TN Work in a scenic, vibrant state known for historic charm and four beautiful seasons! What You'll Do: Provide evidence-based medical nutrition therapy Collaborate with physicians, nursing, therapy, and dietary teams Complete comprehensive nutrition assessments Document clinical indicators (weight loss, wounds, renal, enteral nutrition, etc.) Conduct Quality Assurance audits & NFPEs Serve as an essential member of the Interdisciplinary Team (IDT) Who We're Looking For: ✔Registered Dietitians or RD-Eligible Candidates ✔Strong communicators with clinical confidence ✔Self-motivated professionals seeking long-term growth ✔Team players who value collaboration and quality care Ready to Take the Next Step? Call or Text: ************** Apply Online: **************************** Whether you're a local RD or looking to relocate, Connecticut is calling - and so is your future in dietetics. Nutritious Lifestyles is an Equal Opportunity Employer.

Access Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Staten Island, New York. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 01/26/2026 Duration: 13 weeks 37 hours per week Shift: 8 hours, days Employment Type: Travel Access Healthcare Job ID #74762229. Pay package is based on 8 hour shifts and 37 hours per week (subject to confirmation) with tax-free stipend amount to be determined. About Access Healthcare Access Healthcare aims to provide superior service to our nursing family by providing around the clock support, competitive pay packages and an unmatched benefits package! Unlike other agencies, we offer a true family feel and work with you to find the placement that is right for you. We offer one of the top leading pay packages in the industry and we are ready to get you the money you deserve! Access Healthcare was founded by two travel nurses, Danielle and Diego, who had a dream and a shared vision of creating an agency which all nurses would want to work with. Our passion has led us to where we are today as one of the top 10 agencies in our home state of New Jersey, with access to contracts in all 50 states! We encourage you to join our team and we cannot wait to get to know you!

Department/Unit: Pediatrics Pulmonary Functions Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71The Cystic Fibrosis (CF) Registered dietitian (RD) is responsible for nutritional assessments for the CF population from newborn through adulthood at both The Albany Medical College Pediatric and Adult Programs. Registered Dietitian Monday through Friday 08:00 a.m.- 4:30 p.m. No weekends/holidays Primary location is 22 New Scotland Ave Albany As part of the CF care team, the RD is expected to attend meetings, collaborate with quality improvement projects, develop community resources, and participate in the pediatric “Prizes for Pounds” weight gain initiative. This individual should be motivated and work well within a multidisciplinary team. Some of the specific job responsibilities are detailed below, many tasks need to be performed in-person as encounter-related tasks and others are tasks occurring outside direct patient care (this list is not an exhaustive list and may include other tasks not specifically identified at this time): Review of current vital signs (BMI and growth parameters) and trends over time with increased attention to patients with BMI < 50th% Development of a detailed nutrition-questionnaire to include assessments of intake, vitamin and pancreatic enzyme supplementation, disordered eating behaviors, eating disorders, food insecurity, and other nutrition-specific concerns Champion and coordinate annual oral glucose tolerance testing for all age-appropriate patients For patients with CF-related diabetes, champion, and coordinate with Pediatric Endocrinology in dietary and glucose control counseling Partner with inpatient care teams to optimize nutrition of patients with CF during hospitalizations Follow-up telephone or video encounters to monitor progress as deemed appropriate Recommendations for nutritional supplements including gastrostomy tube feedings in partnership with physicians and nurse practitioners Participate in center, local community and national events/resources including: Attend the North American Cystic Fibrosis Conference, an international conference held every fall where there are RD-specific educational topics and opportunities to collaborate and network with other CF care center RDs Join the CF Foundation RD listserv to stay up to date on CF-specific conversations and concerns related to nutrition Contribute to our monthly center newsletter, develop patient and caregiver nutritional education materials, and support/plan/attend CF family center education events Contribute to on-going quality-improvement projects Minimum Qualifications: Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field Registered Dietitian as delineated by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. Prior clinical experience in either acute care or outpatient setting Maintenance of continuing education requirements for dietetic registration. Computer literacy ( minimum Outlook, Word, Excel, EHR) Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds Exceptional time management skills; self-starter and team player. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a “need to know” and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Department/Unit: Pediatrics Pulmonary Functions Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71 The Cystic Fibrosis (CF) Registered dietitian (RD) is responsible for nutritional assessments for the CF population from newborn through adulthood at both The Albany Medical College Pediatric and Adult Programs. Registered Dietitian Monday through Friday 08:00 a.m.- 4:30 p.m. No weekends/holidays Primary location is 22 New Scotland Ave Albany As part of the CF care team, the RD is expected to attend meetings, collaborate with quality improvement projects, develop community resources, and participate in the pediatric "Prizes for Pounds" weight gain initiative. This individual should be motivated and work well within a multidisciplinary team. Some of the specific job responsibilities are detailed below, many tasks need to be performed in-person as encounter-related tasks and others are tasks occurring outside direct patient care (this list is not an exhaustive list and may include other tasks not specifically identified at this time): * Review of current vital signs (BMI and growth parameters) and trends over time with increased attention to patients with BMI < 50th% * Development of a detailed nutrition-questionnaire to include assessments of intake, vitamin and pancreatic enzyme supplementation, disordered eating behaviors, eating disorders, food insecurity, and other nutrition-specific concerns * Champion and coordinate annual oral glucose tolerance testing for all age-appropriate patients * For patients with CF-related diabetes, champion, and coordinate with Pediatric Endocrinology in dietary and glucose control counseling * Partner with inpatient care teams to optimize nutrition of patients with CF during hospitalizations * Follow-up telephone or video encounters to monitor progress as deemed appropriate * Recommendations for nutritional supplements including gastrostomy tube feedings in partnership with physicians and nurse practitioners * Participate in center, local community and national events/resources including: * Attend the North American Cystic Fibrosis Conference, an international conference held every fall where there are RD-specific educational topics and opportunities to collaborate and network with other CF care center RDs * Join the CF Foundation RD listserv to stay up to date on CF-specific conversations and concerns related to nutrition * Contribute to our monthly center newsletter, develop patient and caregiver nutritional education materials, and support/plan/attend CF family center education events * Contribute to on-going quality-improvement projects Minimum Qualifications: * Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field * Registered Dietitian as delineated by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. * Prior clinical experience in either acute care or outpatient setting * Maintenance of continuing education requirements for dietetic registration. * Computer literacy ( minimum Outlook, Word, Excel, EHR) * Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds * Exceptional time management skills; self-starter and team player. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a "need to know" and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian to join our growing team in Newburgh. RATE OF PAY/SALARY: $35.00 per hour STATUS: Full-Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. JOB SUMMARY: This individual possesses expertise that qualifies him or her to perform all nutrition-related duties at the local agency, including providing and overseeing high risk care participants. Description of Duties: * Conduct a complete nutrition assessment, determine nutrition risk, and enroll participants. * Conduct a breastfeeding assessment and provide participant centered counseling that helps a mother initiate breastfeeding, establish a milk supply, exclusively breastfeed, and continue breastfeeding. * Address common breastfeeding concerns and issue breast pumps. * Develop and implement individual care plans (ICPs) and oversee high risk care to all participants. * Refer high-risk participants to other health-related and social services, as necessary. * Prescribe, tailor, authorize and reissue food package. * Provide and document participant-centered nutrition education/counseling (individual/family sessions) for participants. * Ensure the efficient flow of the assessment and education processes. * Track high-risk participants' progress in improving their health and document for outcomes. * Provide leadership in planning, conducting, and evaluating participant-centered nutrition services. * Provide leadership in developing, conducting, and evaluating nutrition training for LA staff in nutrition education topics. * Perform other related duties as assigned by the Site Supervisor and Program Director. * Attend and participate in monthly department, All Staff, and other required meetings. * Be familiar with and adhere to all clinical, administrative, and general policies and procedures as outlined in the Cornerstone Family HealthCare Policy and Procedure Manual and Employee Handbook. * Maintain confidentiality of all aspects of Cornerstone Family HealthCare including, but not limited to, patient confidentiality, financials, and employee relations. * Perform other duties as assigned. #IND1 Requirements * Bachelor's, Master's or Doctoral Degree in Nutritional Sciences, community nutrition, clinical dietetics, foods and nutrition from a regionally accredited college or university, or one recognized by New York State Education Department Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay.

Part-time Description Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian to join our growing team in Newburgh. RATE OF PAY/SALARY: $35.00 per hour (Ability to work one day per week remotely) STATUS: Full-Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. JOB SUMMARY: This individual possesses expertise that qualifies him or her to perform all nutrition-related duties at the local agency, including providing and overseeing high risk care participants. Description of Duties: Conduct a complete nutrition assessment, determine nutrition risk, and enroll participants. Conduct a breastfeeding assessment and provide participant centered counseling that helps a mother initiate breastfeeding, establish a milk supply, exclusively breastfeed, and continue breastfeeding. Address common breastfeeding concerns and issue breast pumps. Develop and implement individual care plans (ICPs) and oversee high risk care to all participants. Refer high-risk participants to other health-related and social services, as necessary. Prescribe, tailor, authorize and reissue food package. Provide and document participant-centered nutrition education/counseling (individual/family sessions) for participants. Ensure the efficient flow of the assessment and education processes. Track high-risk participants' progress in improving their health and document for outcomes. Provide leadership in planning, conducting, and evaluating participant-centered nutrition services. Provide leadership in developing, conducting, and evaluating nutrition training for LA staff in nutrition education topics. Perform other related duties as assigned by the Site Supervisor and Program Director. Attend and participate in monthly department, All Staff, and other required meetings. Be familiar with and adhere to all clinical, administrative, and general policies and procedures as outlined in the Cornerstone Family HealthCare Policy and Procedure Manual and Employee Handbook. Maintain confidentiality of all aspects of Cornerstone Family HealthCare including, but not limited to, patient confidentiality, financials, and employee relations. Perform other duties as assigned. #IND1 Requirements Bachelor's, Master's or Doctoral Degree in Nutritional Sciences, community nutrition, clinical dietetics, foods and nutrition from a regionally accredited college or university, or one recognized by New York State Education Department Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay. Salary Description $35.00 per hour

Access Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in West Seneca, New York. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: ASAP Duration: 26 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel As a Dietitian, you would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families and staff to plan specialized and therapeutic nutrition care plans. You may have oversight responsibility in the service of food; assist in the instruction of students or nutrition interns in Medical Nutrition Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or supervise a small food preparation service unit. Duties include but are not limited to: • Assessing and Monitoring the nutritional status of each individual admitted to the facility • Developing, planning, and approving diets and menus. • Consulting with healthcare providers on individual diet therapy programs to determine nutritional needs and diet restrictions. • Complete an Annual Nutritional Assessment & Nutritional Diagnosis via the nutritional care process (NCP) for each individual based on his/her nutritional care needs. • Perform monthly weight reviews, EHR chart reviews (labs, fluids, etc); documenting as needed and update diet orders, diet rosters and dining guidelines. • Participate in the development of seasonal menus tailored to the individual's needs. • Conduct meal observations. • Provide nutrition care instructions to individuals and their families. • Assist in annual sanitation inspections of kitchens and food safety updates. • Attend all necessary meetings and contribute relevant updates (life plan, res hab, nutrition dept meetings, etc.) About Access Healthcare Access Healthcare aims to provide superior service to our nursing family by providing around the clock support, competitive pay packages and an unmatched benefits package! Unlike other agencies, we offer a true family feel and work with you to find the placement that is right for you. We offer one of the top leading pay packages in the industry and we are ready to get you the money you deserve! Access Healthcare was founded by two travel nurses, Danielle and Diego, who had a dream and a shared vision of creating an agency which all nurses would want to work with. Our passion has led us to where we are today as one of the top 10 agencies in our home state of New Jersey, with access to contracts in all 50 states! We encourage you to join our team and we cannot wait to get to know you!

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Watertown, New York for a 3x12 Rotating, 07:00:00-19:00:00, 12.00-3 shift. The ideal candidate will possess a current Certification in New York. This is a Dietician position in the Allied. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Manages the nutrition care of patients throughout the lifecycle in an inpatient setting, ensuring that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs. Evaluates patients for nutritional risk and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes to promote sound dietary choices in health and disease. EEO/AA/Disability/Veteran Responsibilities * 1. Provides age and culturally appropriate medical nutrition therapy to assigned patients using evidence-based practice guidelines and the Nutrition Care Process. * 2. Demonstrates effective organizational skills and uses understanding of department performance standards to ensure the smooth and timely delivery of clinical nutrition on assigned patient care units. * 3. Attends patient focused care rounds. Coordinates patients' medical nutrition care plans with other team members. * 4. Reviews, calculates, and modifies patients' menus for nutritional adequacy and accurate meal delivery. * 5. Participates in professional development activities to maintain and advance knowledge base. * 6. Performs other duties as assigned, i.e. participating in committees and attending meetings, developing and participating in quality assurance/performance improvement projects, supervising dietetic interns. Qualifications EDUCATION B.S. degree from an accredited college or university with successful completion of an accredited/approved Academy of Nutrition and Dietetics didactic program in dietetics. Successful completion of a post-baccalaureate certificate program in dietetics/dietetic internship. EXPERIENCE Registered Dietitian or Registered Dietitian Nutritionist LICENSURE Registered with the Commission on Dietetic Registration. CT state dietitian-nutritionist certification within 6 months of hire. SPECIAL SKILLS Must have working knowledge of evidenced-based principles of medical nutrition therapy. Must provide competent nutrition assessment, follow-up, and education to individuals, groups, and members of the healthcare team using sound scientific knowledge, section standards of practice, and the Nutrition Care Process. Must be able to gather, review, and synthesize complex medical information to plan scientifically sound, realistic, and fiscally responsible patient care. Must have knowledge of theories and principles of food preparation, menu planning, and nutrient analysis to enable education of patients, families, groups, and other members of the healthcare team. Excellent oral and written communication skills required. Must work well independently to prioritize patient care, and as part of the healthcare team. Must demonstrate ability to competently teach and mentor dietetic interns in the practice of medical nutrition therapy. Must be able to use computer software systems including but not limited to word processing, spreadsheet, presentation, and nutrient analysis programs, as well as varied electronic medical record systems. PHYSICAL DEMAND Multi unit office, kitchen, and patient care areas. Standing, sitting, walking, reaching, bending, talking on the telephone, lifting less than twenty pounds, close eye work. YNHHS Requisition ID 165577

Job Description Rome Health is seeking a Per Diem Registered Dietitian to join our amazing and talented Food and Nutrition staff. Candidate must understand Diet office procedures. Knowledge of dietetic principles and procedures. Ability to use appropriate criteria to plan nutritional care standards. Ability to provide nutritional counseling for patients and their families. Knowledge and ability to make appropriate entries in medical record. Knowledge and verbal ability to communicate dietetic practices , principles and theories to medical personnel. Knowledge of modified diets as well as dietary restrictions. Knowledge to address the needs of clients with various medical conditions. Education: B.S. Degree in nutrition. Registration with A.N.D. ( R.D.) Licenses: Registered Dietitian Required, CDN in NYS preferred/ Hours: As Needed. About Rome Health Rome Health is a non-profit health care system based in Rome, N.Y., providing services to patients throughout Central New York. From primary and specialty care to long-term care, Rome Health delivers quality, compassionate medical care for every stage of life. We are a comprehensive health care system that connects you to the best clinicians and the latest technologies so they are easily accessible to you and your family. Rome Health is an affiliate of St. Joseph's Health and an affiliated clinical site of New York Medical College. The best care out there. Here.

The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies. **Posting Details** + **Shift:** **This role is 5 days per week - 8-hour daytime workdays. It does include some weekends and holidays that rotate amongst the team. You cannot work remotely for this position. Currently, this position has no on-call requirements (i.e., needing to be on-call for certain shifts). However, during a scheduled weekend, Sundays are on-call.** + **Part Time 24 hrs/weekly** **Essential Functions** + Provides Medical Nutrition Therapy to individuals with specialized health conditions and or in specialized populations. + Uses the Nutrition Care Process to facilitate the provision of more complex nutrition care with moderate autonomy and supportive guidance from advanced practice dietitians. + Uses advanced counseling techniques to influence behavior change. + Uses technology in estimating needs and nutrition goals (ex: indirect calorimetry, nutrient analysis software, glucometers, etc.) + Mentors newly graduated dietitians, dietetic interns, and clinical diet techs. + Applies research to improve patient outcomes. Implements the latest evidence-based care with the interdisciplinary team and in updating care practices/processes within the facility. + Manages nutrition care across the continuum including durable medical equipment order writing. + Registered Dietitian Nutritionist order writing privileges per policy/protocol. + Identify and screen inpatients for nutritional risk and malnutrition in all areas of the hospital including but not limited to orthopedics, surgical, general medicine, telemetry, progressive care step-down, intensive care and behavioral health. + Assess nutritional status, develop, and document care plans, monitor results and interventions according to AND Nutrition Care Process using the EMR. + Responsible for assessing nutritional needs including management of oral nutrition supplements, enteral nutrition, and parenteral nutrition. + Evaluate and monitor patient's estimated nutrition needs for various medical conditions. + Participates in interdisciplinary rounds with the care team, acts as the nutrition expert making evidence-based recommendations. + Provides nutrition counseling and education for patients and families when indicated. + Participates in quality improvement initiatives internal and external to the department. + Promote mission, vision and values of Lutheran Medical Center and Intermountain Health. + Acts as a nutrition liaison/resource to other hospital departments within the organization. + Ensure compliance with applicable regulatory agencies and requirements. **Skills** + Specialty Medical Nutrition Therapy + Complex Problem Solving + Advanced Counseling Techniques + Nutrition Focused Physical Exam + Nutrition Related Technology Proficiency + Research Study Interpretation + Mentoring + Professional Communication **Minimum Qualifications** + Registered Dietitian with the Commission on Dietetic Registration. + For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. + Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. + State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. + Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types. + Demonstrated ability to interpret and apply evidence-based research to clinical practice. + 2 or more years of dietetics experience in a clinical setting, preferred. + Experience in managing patients in a specialty area, preferred. + Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Physical Requirements:** **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Location:** St. Marys Regional Hospital **Work City:** Grand Junction **Work State:** Colorado **Scheduled Weekly Hours:** 24 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $32.02 - $49.44 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian - Program Supervisor to join our growing team. RATE OF PAY/SALARY: $37 per hour ($67,340 annually) STATUS: Full Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. General Purpose: As a WIC Site Supervisor with Cornerstone, you will lead a dynamic team dedicated to supporting the health and well-being of women, infants, and children in our community. In this key leadership role, you will oversee the daily operations of one of our WIC program sites, ensuring efficient service delivery, regulatory compliance, and a welcoming, client-centered environment. You'll play a vital part in fostering teamwork, mentoring staff, and optimizing clinic workflows to enhance participant experience and program impact. In addition to site supervision, you will serve as the WIC department's Nutrition Coordinator, contributing to the planning and implementation of local agency initiatives that promote nutrition education and breastfeeding support. This dual role offers the opportunity to shape both site-level operations and agency-wide nutrition strategies-making a meaningful difference in the lives of the families we serve. This position has the option to work 2 remote days per week after the training period is complete." Description of Duties: * Supervise daily operations of the assigned WIC site. * Ensure quality nutrition services are provided to all WIC participants. * Oversee food and formula prescriptions and coordinate with medical providers. * Participate in the development and implementation of the Local Agency Management Evaluation (ME). * Ensure the efficient flow of the assessment and education process. * Maintain confidentiality in all aspects of operations (patient, financial, and employee-related). * Be familiar with and adhere to organizational policies and procedures. * Attend and participate in required department, staff, and agency meetings. * Perform other related duties as assigned by the WIC Program Director. * Provides the roles and responsibilities of a QN as outlined by WIC Program standards in providing services to participants. * Lead development and implementation of the agency's Nutrition and Breastfeeding Promotion and Support Plan. * Develop and oversee high-risk care plans and track participant progress. * Coordinate nutrition services with community organizations and medical providers. * Participate in quality assurance (QA) processes and staff competency in various nutrition related areas (i.e. anthropometry, hematology, nutrition education, etc.) * Act as a mentor and provide technical guidance to staff delivering nutrition services. * Provide leadership in planning, conducting and evaluating participant-centered nutrition education. * Provide nutrition in-service training to local agency staff who provide nutrition services to participants. * Conduct chart reviews and in-service nutrition training. * Stay current with nutrition research and share relevant updates with staff. * Participate in local and state workgroups to improve nutrition and program services. * Provide technical assistance and consultation to local agency staff and other health professionals in nutrition service areas. * Stay current with up-to-date nutrition information and shares with LA staff by attending professional conferences, meetings, seminars, training, and WIC Association functions * The Nutrition Coordinator is expected to adhere to and abide by the roles and responsibilities as outlined in the WIC documentation (Nutrition Coordinator guidance) #IND1 Requirements * Bachelor's degree (or higher) in Nutritional Sciences, Community Nutrition, Clinical Dietetics, Foods and Nutrition, or a related field from a regionally accredited college or university, or one recognized by the New York State Education Department. * Registered Dietitian (RD) credential, or eligibility for registration through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Completion of an accredited dietetic Internship program is required. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay.

Full-time Description Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian - Program Supervisor to join our growing team. RATE OF PAY/SALARY: $37 per hour ($67,340 annually) STATUS: Full Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. General Purpose: As a WIC Site Supervisor with Cornerstone, you will lead a dynamic team dedicated to supporting the health and well-being of women, infants, and children in our community. In this key leadership role, you will oversee the daily operations of one of our WIC program sites, ensuring efficient service delivery, regulatory compliance, and a welcoming, client-centered environment. You'll play a vital part in fostering teamwork, mentoring staff, and optimizing clinic workflows to enhance participant experience and program impact. In addition to site supervision, you will serve as the WIC department's Nutrition Coordinator, contributing to the planning and implementation of local agency initiatives that promote nutrition education and breastfeeding support. This dual role offers the opportunity to shape both site-level operations and agency-wide nutrition strategies-making a meaningful difference in the lives of the families we serve. This position has the option to work 2 remote days per week after the training period is complete." Description of Duties: Supervise daily operations of the assigned WIC site. Ensure quality nutrition services are provided to all WIC participants. Oversee food and formula prescriptions and coordinate with medical providers. Participate in the development and implementation of the Local Agency Management Evaluation (ME). Ensure the efficient flow of the assessment and education process. Maintain confidentiality in all aspects of operations (patient, financial, and employee-related). Be familiar with and adhere to organizational policies and procedures. Attend and participate in required department, staff, and agency meetings. Perform other related duties as assigned by the WIC Program Director. Provides the roles and responsibilities of a QN as outlined by WIC Program standards in providing services to participants. Lead development and implementation of the agency's Nutrition and Breastfeeding Promotion and Support Plan. Develop and oversee high-risk care plans and track participant progress. Coordinate nutrition services with community organizations and medical providers. Participate in quality assurance (QA) processes and staff competency in various nutrition related areas (i.e. anthropometry, hematology, nutrition education, etc.) Act as a mentor and provide technical guidance to staff delivering nutrition services. Provide leadership in planning, conducting and evaluating participant-centered nutrition education. Provide nutrition in-service training to local agency staff who provide nutrition services to participants. Conduct chart reviews and in-service nutrition training. Stay current with nutrition research and share relevant updates with staff. Participate in local and state workgroups to improve nutrition and program services. Provide technical assistance and consultation to local agency staff and other health professionals in nutrition service areas. Stay current with up-to-date nutrition information and shares with LA staff by attending professional conferences, meetings, seminars, training, and WIC Association functions The Nutrition Coordinator is expected to adhere to and abide by the roles and responsibilities as outlined in the WIC documentation (Nutrition Coordinator guidance) #IND1 Requirements Bachelor's degree (or higher) in Nutritional Sciences, Community Nutrition, Clinical Dietetics, Foods and Nutrition, or a related field from a regionally accredited college or university, or one recognized by the New York State Education Department. Registered Dietitian (RD) credential, or eligibility for registration through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Completion of an accredited dietetic Internship program is required. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay. Salary Description $67,340