Assistant restaurant manager jobs in Bryan, TX - 245 jobs
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General Manager of Premium - Texas A&M University Athletics Food&Beverage
Compass Group, North America 4.2
Assistant restaurant manager job in College Station, TX
Levy Sector
**Salary: 75,000.00**
**Other Forms of Compensation:**
**Pay Grade:** 12
**LOCATION: Texas A&M University, College Station, TX** - Levy is excited to partner with Texas A&M University Athletics! Together, we will be creating an all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs.
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
**About Levy**
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
**Job Summary**
**ESSENTIAL FUNCTIONS**
· Monitor email leads for BEOs and confirm that managers are following up and planning in a timely fashion.
· Work with Group Sales team to accommodate the needs of the teams and the guest and work closing with Group Sales to manage any menu changes as needed.
· Review BEOs with management and sales team weekly to confirm details.
· Mange the communication and coordination all FOH staffing needs with the labor and workforce coordinator
· Develops and continuously improves the training programs for hourly staff, supervisors and catering managers
· Confirm all FOH staff, bar builds and support any set up needs such as linen and equipment rentals and confirm all F&B orders are completed properly in accordance with our ordering/transfer SOP timelines.
· Ensure that inventory management is monitored and our Cost Of Goods remain in line by managing appropriate ordering and product rotation.
· Attend weekly events meetings to review F&B needs and communicate logistical set up plans.
· Direct BEO assignments to supervisors and managers to ensure planning is always a minimum of 3+ days out for proper set up of event days.
· Writes manager and supervisor schedule for all catering hourly (non-union) and salaried staff within a timely manner.
· Shepard the scheduling process with the labor coordinators from availability to formation, to keep labor within projected margin, ensure union obligations and satisfactory execution.
· Review assignments daily, checking for correct alignment with supervisors and managers.
· Monitor assignments and ensure staff is on track through the course of the shift.
· Line up - Pre-shift notes delivered to the team by GM. These pre-shift notes address larger concerns, like attendance, uniforms, compliance and safety issues.
· Setups - Setup days precede event days. Managers are required to "walk-through" the setups to ensure sufficient setup. Ideally, GM and/or Manager can do walk-throughs throughout the course of the day to guide and assist setups. The GM is responsible for ensuring walk through are completed post set up and notes are communicated to assigned team for each event. GM to assist in coordination for large events
· Ensure the managers and supervisors are using a Sign in/Sign out sheet to properly manage labor costs and time clock compliance - Closing manager collects timesheets at EOD, to correct time clock violations and logs payroll in a timely manner in accordance with our payroll SOPs.
· Break down - Closing managers, supervisors and servers walk through all events and confirm thorough break down. GM to assist in coordination for large events, and daily walks of all spaces to ensure proper breakdown from previous events.
· Ensure that Group Sales events are setup, broken down and run smoothly in accordance with expectations and standards of excellence.
· Performs duties as an MOD for events in rotation with other leaders and frequently works events side by side with catering team. GM should be on site and MOD for any large events.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
**At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Levy maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (**************************************************************************************** for paid time off benefits information.
$38k-53k yearly est. 6d ago
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Restaurant Assistant Manager
IHOP 3024 Bryan
Assistant restaurant manager job in Bryan, TX
Job Description
Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a RestaurantAssistantManager you won't just manage - you'll lead, inspire, and taste success like never before!
GET TO KNOW US BETTER:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
GET TO KNOW THE ROLE:
Position Type: Full-Time
Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.
Your typical shift:
As the RestaurantAssistantManager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.
Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.
If this sounds like the right fit for you, we need our candidates to meet the following requirements:
Minimum Requirements:
High school diploma or equivalent
2+ years of related experience and/or training
Preferred Qualifications:
Certification through IHOP training courses
READY TO APPLY?
Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy - just like our famous pancakes.
$35k-50k yearly est. 1d ago
Restaurant Assistant Manager
McAlister's Deli (The Saxton Group
Assistant restaurant manager job in College Station, TX
Job Description
RestaurantAssistantManager
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister's Deli, we want to hire, work with, and develop the best restaurantmanagers and leaders! Our RestaurantManagers are at the AssistantManager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
Our Mission: Put people at the heart of everything you do
Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety
Annual Salary: $40,000.00 - $60,000.00 / per year
Requirements
One year of management related experience
Open availability (50 hours/week) with ability to work opening, mid, and closing shifts
Responsibilities
Hiring, training and development of team members
Running successful shifts in the front of house dining room and back of house kitchen
Building our business through our core value of Genuine Hospitality
Expense supervision when it comes to labor, food and product orders
Interact with guests and ensure their experience in our restaurant is one-of-a-kind
Benefits & Perks
Performance-based pay
Same day pay available with Instant
Performance-based monthly bonus program (approximately 10-15% of base pay)
Paid time off (PTO)
Medical, dental and vision insurance
Voluntary accident and critical illness insurance
Tuition Reimbursement Program
Pet Insurance
Long and short-term disability - 100% employer paid!
Basic life and AD&D insurance - 100% employer paid!
Additional voluntary life insurance
Health & dependent care flexible spending accounts
Identity theft protection & emergency travel assistance
401(k) Plan with employer match!
Free meals
And who doesn't love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on!
Work Environment
We're a no grease zone! You won't go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills
No late nights. All our restaurants are closed by 10:00 p.m.
No alcohol. Smoke free environment
Heavy lunch time business
The Saxton Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
$40k-60k yearly 6d ago
Restaurant Assistant Manager
IHOP 3651 College Station
Assistant restaurant manager job in College Station, TX
Job Description
Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a RestaurantAssistantManager you won't just manage - you'll lead, inspire, and taste success like never before!
GET TO KNOW US BETTER:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
GET TO KNOW THE ROLE:
Position Type: Full-Time
Details: Expect a mix of shifts to keep the pancake griddles sizzling. Your management journey will be at the heart of our clean and organized IHOP location.
Your typical shift:
As the RestaurantAssistantManager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle - you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip.
Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile - knowing you've contributed to a stack of happy memories for both guests and your team.
If this sounds like the right fit for you, we need our candidates to meet the following requirements:
Minimum Requirements:
High school diploma or equivalent
2+ years of related experience and/or training
Preferred Qualifications:
Certification through IHOP training courses
READY TO APPLY?
Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy - just like our famous pancakes.
$35k-50k yearly est. 1d ago
Restaurant Manager
Sushi Masa 3.4
Assistant restaurant manager job in College Station, TX
Sushi Masa College Station is NOW hiring 2 RestaurantManagers, a GM and an Assistantmanager.
GM starts at 52k, and Assistantmanager starts at 45k a year.
As our RestaurantManager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly.
We offer:
Competitive compensation - [annual salary and bonus etc.]
Insurance benefits
Bonus opportunities
A week Pay Vacation
A great work atmosphere
Duties/Responsibilities:
Ensuring that our restaurant is fully and appropriately staffed at all times
Maintaining operational excellence so our restaurant is running efficiently and effectively
Ensuring that all laws, regulations, and guidelines are being followed
Creating a restaurant atmosphere that both patrons and employees enjoy
Various other tasks as needed
$49k-66k yearly est. 60d+ ago
FOH
Hibar Hospitality Operations LLC
Assistant restaurant manager job in College Station, TX
Job DescriptionDescription:
About the Job
At Hopdoddy, our Hospitality Team Members - including Servers, Hosts/Hostesses, and Food Runners - deliver more than great food; they create memorable experiences. From greeting every Guest with a smile to recommending our crave-worthy burgers and refreshing drinks, they bring warmth, energy, and authenticity to every interaction. Whether you're welcoming Guests, ensuring every plate reaches the table perfectly, or making personal recommendations that make someone's day, you're part of a team that makes hospitality feel effortless and fun. Hopdoddy is more than just a restaurant - it's a place to grow, prosper, have fun, and make a difference. If you're passionate about great food, genuine service, and being part of something special, we'd love to hear from you!
What's a Hopdoddy, You Ask?
Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way!
Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN.
Compensation, Benefits, and Culture
Take home - $30,000+*
Health, Vision, and Dental for full-timers*
Paid vacation, parental leave, and anniversary awards
Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!
Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions
50% Off Team Member discounts to enjoy Hopdoddy with your friends & family
Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!
We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!
We give back to our communities through our Goodnight Good Cause program, donating over a million dollars to date!
What You'll Do
Greeting guests & placing orders
Delivering food & serving drinks
Anticipating Guest needs
Keeping a clean and safe work environment
What We'll Love About Working With You
You bring a positive energy and a sense of humor
You know how to put Guests first and have a heart for hospitality
You're a team player and can get the job done in a fun way
You've got a drive for quality, standards, and safety
Requirements:
Other Requirements
4 days minimum availability for full timers
Active Food Handler Card and Alcohol Safety Certification
Demonstrate good math and communication skills
Able to lift 30lbs frequently and up to 50lbs occasionally
Standing, bending, and walking the entire workday
Restaurant, retail, or customer service experience a plus
Learn More About the Vibe
Our Culture: ************************
Instagram: **************************
LinkedIn: ********** In.com/company/hopdoddy-burger-bar
*Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
$43k-59k yearly est. 1d ago
Restaurant Manager - Fine Dining Italian
Orioli Restaurant Group
Assistant restaurant manager job in Magnolia, TX
Benefits
Compensation is competitive and based on qualifications.
Paid time off
The chance to join a growing multi-concept organization
Employee discounts and more.
Job Description
Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Responsibilities
Maintain a professional demeanor and image.
Take ownership in the profitability of the restaurant through managing controllable costs
Maximizing profitability and productivity.
Ensure compliance with company policies/procedures, government laws/regulations, and all training requirements are met by all employees under area of responsibility.
Ensure guest service standards and procedures are delivered to every guest every time.
Build employee morale by leading by example, teamwork, and hands-on management approach.
Collaborate with managers and corporate leadership in order to tackle problems and meet goals.
Other duties as assigned.
Job Requirements
Minimum of 2 years of experience in restaurantmanagement
, in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail.
Ability to lead, motivate and empower employees
Ability to set goals, create plans, and take the correct actions
Ability to measure performance, subjectively and objectively
Manager's Food Handler's Certificate, TABC Certification
Must exemplify the highest standards in honesty, integrity, humility and leadership
$43k-59k yearly est. 60d+ ago
Basic Supervision - Full Time - Hourly
Brazos County 3.7
Assistant restaurant manager job in Bryan, TX
Supervision of defendants placed on indirect community supervision.
This position is a full-time position. Forty hours per week.
Monitors compliance with conditions, including collection of offender fees, and notifies the Court when a defendant is not in compliance. Maintains service to the Courts by preparing clear, unbiased, and comprehensive reports and documents in a timely manner. Ensures presence in court and intake. Maintains positive working relationships with the departmental staff, defendants, and employees of other agencies. Keeps current on legal issues and the laws. Carries out other duties and functions as may be assigned by the Director or designee. Serves at the will of the Director.
Other Duties as assigned.
Education
Required: 4 year college degree. Knowledge of computers and standard office practices and procedures.
Preferred: Bilingual.
Experience
Required:
Preferred: Internship with a CSCD or two years of prior probation experience is desired.
Certificates, Licenses, Registrations
Required:
Preferred:
Physical Demands
Typical: All jobs in this Department require at a minimum: prolonged periods of sitting; movement from one part of the building to another.
Knowledge, Skills, & Abilities
Typical: Ability to communicate and understand verbal communication; ability to visually observe offenders; ability to read and communicate the written word; ability to make decisions quickly and accurately in a fast-paced, busy environment; availability for work; comprehension of basic bookkeeping principles; and, ability to operate basic office equipment. Employees must have adequate typing skills.
Work Environment
Typical: Employees have face-to-face contact with persons charged with and/or convicted of criminal offenses. Employees are expected to routinely demonstrate integrity and a positive work ethic. We subscribe to a Code of Ethics that must be followed, along with standardized policies and procedures, as well as directives from the Department Director, Deputy Director, and Supervisors.
$29k-37k yearly est. Auto-Apply 4d ago
Restaurant Manager
Tx Burger/Subway
Assistant restaurant manager job in Rockdale, TX
As a RestaurantManager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.
What you will do:
Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
Ensure line checks and production are both completed in compliance with our systems and standards.
Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
Achieve business plan and goals through effective financial management.
Maintain fully and properly trained staff to operate restaurant effectively.
Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.
Perks of the Job:
Great pay and bonus opportunities
Flexible schedules
Growth opportunities
A RestaurantManager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
$43k-59k yearly est. 60d+ ago
Become a Floor Manager - HTX!
HTX 4.2
Assistant restaurant manager job in College Station, TX
All A-Level employees are welcome and encouraged to apply! If you are not currently designated as an A-Level employee, we will not be considering your application.
We have the best pay and benefits in the restaurant business:
Our Floor Managers earn between $24 - $25/hr!
Our health insurance is among the best in the industry and we cover 100% of health, dental, and vision for all of our managers. Our health benefits have an annual value of $6,400!
Free meals at Pluckers - $3,900 annual value!
We offer a real opportunity for advancement that is only limited by you:
Our RestaurantManagers earn between $70,000-$100,000 including monthly and annual bonuses!
80% of our General Managers will earn over $125,000 in 2025 and our best GM's will earn over $150,000.
There will be no better restaurantmanagement opportunity than at Pluckers. We are opening 20 new restaurants across Texas over the next four years. That means we will need 20 new Restaurant General Managers and 120 new AssistantManagers.
At Pluckers we call our management team "coaches" and they aren't afraid to get their hands dirty and step up when necessary. Pluckers coaches come in early or stay late if that's what the job requires. They work to better those around them and help their employees be the best they can be… that's a coach, and that's what we're looking for.
Here's what you'll need:
At least 2 months of experience at Pluckers as a Front of House employee (server, host, cashier, bartender, busser, food runner, or FOH trainer)
Must be an A-level employee in your current position
You do not need previous restaurantmanagement experience! We believe in our training program and can teach you to be successful.
A professional attitude and appearance
A can-do, team-oriented attitude
Intelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followership
The ability to meet Pluckers' high standards of guest service
For a more detailed job description, click here: **********************************************************
$70k-100k yearly Auto-Apply 5d ago
Restaurant Manager
Lakeside Diner
Assistant restaurant manager job in Madisonville, TX
As a RestaurantManager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.
What you will do:
Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
Ensure line checks and production are both completed in compliance with our systems and standards.
Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
Achieve business plan and goals through effective financial management.
Maintain fully and properly trained staff to operate restaurant effectively.
Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.
Perks of the Job:
Great pay and bonus opportunities
Flexible schedules
Growth opportunities
A RestaurantManager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
$43k-59k yearly est. 60d+ ago
Restaurant Manager
Tx Burger
Assistant restaurant manager job in Madisonville, TX
As a RestaurantManager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.
What you will do:
Teach and coach Hourly team on maintaining our standards for Service, Food and Beverage.
Actively monitor food quality to ensure adherence with our standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
Ensure line checks and production are both completed in compliance with our systems and standards.
Mentor and develop the HOH Hourly Staff to support the organization's talent pipeline and drive growth.
Achieve business plan and goals through effective financial management.
Maintain fully and properly trained staff to operate restaurant effectively.
Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis.
Perks of the Job:
Great pay and bonus opportunities
Flexible schedules
Growth opportunities
A RestaurantManager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
$43k-59k yearly est. 60d+ ago
Manager-Front of House
Gringo's Mexican Kitchen No 1 Inc. 3.8
Assistant restaurant manager job in College Station, TX
Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
Oversee FOH operations to ensure a positive guest experience based on our Core Values
Contribute to the hiring of team members
Utilize leadership skills to train, coach, and motivate team members
Ensure proper plate presentation
Ensure the accuracy of daily reports, including server checkouts, sales reports, and inventory.
Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance.
Maintain professional restaurant image, including proper team uniforms and dress code standards.
Create and maintain team member schedules appropriately to control labor costs.
Ensure compliance with operational standards, company policies, laws, and ordinances.
Attends all scheduled team member meetings
Benefits:
Include but are not limited to:
Extensive training program and ability to grow within the company
Health, vision, dental, and life insurance benefit options
401(k)
Paid vacation and sick time
Monthly meal allowance for our restaurants
Requirements
Required Knowledge, Skills, and Abilities:
The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
At least two years of high-volume restaurant supervision experience
Work 50-55 hours per week
Stable and progressive work history; Strong work ethic
Strong interpersonal and conflict resolution skills
Willingness to work days/nights/weekends/holidays as required
Ability to effectively present information to customers and other team members
Must have exceptional hygiene and grooming habits
Food Handler Certification required
Physical Requirements:
To perform the essential functions of this job successfully, a team member must meet the physical demands described here. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Constant standing/walking
Occasional stooping/kneeling
Occasional pushing, pulling, lifting, or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing, or exchanging ideas using the spoken word
Constant clarity of vision at near and/or far distances
$36k-52k yearly est. 60d+ ago
Manager-Front of House
Gringos Tex-Mex
Assistant restaurant manager job in College Station, TX
Job DescriptionDescription:
Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
Oversee FOH operations to ensure a positive guest experience based on our Core Values
Contribute to the hiring of team members
Utilize leadership skills to train, coach, and motivate team members
Ensure proper plate presentation
Ensure the accuracy of daily reports, including server checkouts, sales reports, and inventory.
Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance.
Maintain professional restaurant image, including proper team uniforms and dress code standards.
Create and maintain team member schedules appropriately to control labor costs.
Ensure compliance with operational standards, company policies, laws, and ordinances.
Attends all scheduled team member meetings
Benefits:
Include but are not limited to:
Extensive training program and ability to grow within the company
Health, vision, dental, and life insurance benefit options
401(k)
Paid vacation and sick time
Monthly meal allowance for our restaurants
Requirements:
Required Knowledge, Skills, and Abilities:
The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
At least two years of high-volume restaurant supervision experience
Work 50-55 hours per week
Stable and progressive work history; Strong work ethic
Strong interpersonal and conflict resolution skills
Willingness to work days/nights/weekends/holidays as required
Ability to effectively present information to customers and other team members
Must have exceptional hygiene and grooming habits
Food Handler Certification required
Physical Requirements:
To perform the essential functions of this job successfully, a team member must meet the physical demands described here. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Constant standing/walking
Occasional stooping/kneeling
Occasional pushing, pulling, lifting, or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing, or exchanging ideas using the spoken word
Constant clarity of vision at near and/or far distances
$29k-46k yearly est. 8d ago
Manager-Front of House
Gringostexmex
Assistant restaurant manager job in College Station, TX
Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
Oversee FOH operations to ensure a positive guest experience based on our Core Values
Contribute to the hiring of team members
Utilize leadership skills to train, coach, and motivate team members
Ensure proper plate presentation
Ensure the accuracy of daily reports, including server checkouts, sales reports, and inventory.
Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance.
Maintain professional restaurant image, including proper team uniforms and dress code standards.
Create and maintain team member schedules appropriately to control labor costs.
Ensure compliance with operational standards, company policies, laws, and ordinances.
Attends all scheduled team member meetings
Benefits:
Include but are not limited to:
Extensive training program and ability to grow within the company
Health, vision, dental, and life insurance benefit options
401(k)
Paid vacation and sick time
Monthly meal allowance for our restaurants
Requirements
Required Knowledge, Skills, and Abilities:
The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
At least two years of high-volume restaurant supervision experience
Work 50-55 hours per week
Stable and progressive work history; Strong work ethic
Strong interpersonal and conflict resolution skills
Willingness to work days/nights/weekends/holidays as required
Ability to effectively present information to customers and other team members
Must have exceptional hygiene and grooming habits
Food Handler Certification required
Physical Requirements:
To perform the essential functions of this job successfully, a team member must meet the physical demands described here. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Constant standing/walking
Occasional stooping/kneeling
Occasional pushing, pulling, lifting, or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing, or exchanging ideas using the spoken word
Constant clarity of vision at near and/or far distances
$29k-46k yearly est. 60d+ ago
Front of House Salary Manager
Napa Flats Bistro
Assistant restaurant manager job in College Station, TX
Benefits:
Bonus based on performance
Competitive salary
Employee discounts
Training & development
Dental insurance
Health insurance
Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, we'd love for you to join us.
Responsibilities:
Lead daily operations with a focus on hospitality, food quality, and team development
Build, motivate, and mentor a high-performing team
Ensure exceptional guest experiences at all times
Oversee financial performance, scheduling, and labor management
Maintain high standards of cleanliness, safety, and food quality
What We're Looking For:
3+ years of restaurantmanagement experience (GM preferred)
Strong leadership and communication skills
Ability to manage and develop a team in a high-volume environment
Solid understanding of cost controls, scheduling, and financial performance
A guest-first mindset and commitment to Napa Flats standards
Organized, adaptable, and able to make confident decisions
Great food. Great people. Real growth.
Join the Napa Flats team today!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
a French inspired American Bistro
A great restaurant begins with great employees. We focus on exceptional service, food quality and growth.
We are looking for high-energy people who love the hospitality business and want to be a part of a successful team. Experience is important, but work ethic, drive and personality matter most.
If you possess these qualities, we encourage you to apply!
Assistant restaurant manager job in College Station, TX
Rosa's Cafe needs hourly employees for AM/PM shifts - Kitchen Staff, Cashiers, Line and Food Prep positions, Customer Service associates and Dishwashers.
* Flexible hourly positions
* Dependable schedule
* Good pay
* Complete training
* Management opportunities available
Successful candidates will be sharp, hard-working and eager to learn. Mandatory drug testing.
$30k-44k yearly est. 15d ago
Assistant General Manager
Layne's Chicken Fingers
Assistant restaurant manager job in College Station, TX
Co-HostThe Co-Host (Assistant GM) lives and breathes Smart, Hungry, and Humble! They seek to find success in the brand and will do whatever it takes to make that reality come true. A huge proponent of leading by example every single day. Whether in the store or in the store group chat. The Co-Host is fully capable of doing everything a Host (GM) does on a weekly basis and is there for constant support. They are effective trainers and hold standards.
Culture:
o Lives 15:1 and OTT (15 times greater service than our food which is the 1 and also amazing. OTT stands for Over the Top. We strive to be better than great at everything we do.)
o Works well with team
o Leads by example
o Positive attitude
o On time Every time
o Chat room active
o Inspires those around them to be better than they are and is a great developer of their staff and those around them
o Smart
o Hungry
o Humble
o Cares
· Knowledgeable of labor management
· Knowledgeable of COG's management
· Inventory
o Experienced in inventory counts
· Capable of ordering all inventory and managing proper inventory stock and rotation
· Submits invoices
· Is knowledgeable and efficient in all positions of the restaurant
· Takes ownership over their stores success and aims to lead and inspire those around them to do the same
· Capable of writing a schedule which hits labor targets and meets the employee and business needs.
· Lives and breathes all company guidelines and procedures!
· Capable of vetting and scheduling interviews
· Can follow through an entire hiring process
· Capable of hiring and directing the employee training Compensation: $13.50 - $16.50 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Layne's was established in College Station in 1994. After years of perfecting our craft, we're ready to graduate to bigger markets and we'd love for you to come with us.
We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hard working individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work.
Our promise is like our concept, it's simple. We only serve four main products: Soon to be Famous™ Chicken Fingers, Crinkle-Cut Fries, Secret Sauce and Texas Toast. This allows us to provide the best quality food with the most efficient service. Check out our available positions, if you'd like to join the team.
$13.5-16.5 hourly Auto-Apply 60d+ ago
Assistant General Manager
100070-Swig Magnolia
Assistant restaurant manager job in Magnolia, TX
Job Description
At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family.
As AssistantManager, you'll play a key role in ensuring the store operates smoothly, efficiently, and according to Swig's high standards. If you're passionate about leadership, teamwork, and delivering an exceptional experience, we want you to join our team!
How You'll Make an Impact:
Oversee day-to-day restaurant operations, ensuring Swig's standards are met in both FOH and BOH
Train, develop, mentor, and communicate with staff to foster a positive work environment and achieve success.
Act as the primary point of contact for customer service and manage online reviews.
Drive sales growth and manage labor costs to improve profitability.
Monitor and optimize operational efficiency, including prep, stocking, and staging.
Adjust staffing schedules to ensure adequate coverage and manage labor costs.
Assist with weekly reports, inventory management, and operational documentation.
Uphold company values, enforce policies, and maintain a safe, clean, and organized environment.
Complete store checklists, manage deposits, and ensure smooth operations.
Stock, prep, and rotate food, supplies, and chemicals for smooth service.
Craft quality drinks and food by following Swig's procedures.
Communicate clearly with guests and teammates to ensure a smooth, seamless experience
Assist with to-go and delivery orders, ensuring accuracy and timely service.
Collaborate with your team to meet goals and create a welcoming atmosphere.
Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
Follow all company policies and procedures to uphold our standards and values.
Perform other duties as needed.
What You'll Bring to the Role:
Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service.
Exceptional attention to detail, ensuring everything is just right.
Excellent communication skills - both verbal and written.
A collaborative, growth-focused attitude, always ready to learn and help your team succeed.
The ability to multitask and handle fast-paced situations with ease.
A food handler's permit and reliable transportation.
Regular, predictable attendance and the ability to work as part of a close-knit team.
Must be at least 16 years of age.
Previous restaurant experience is a plus!
Pay & Perks:
Earn up to $14-17/hr (this includes tips!)
Discounted Drinks & Cookies
Flexible hours and a fun, fast-paced work environment.
Opportunities for Growth
Participate in company wide competitions for prizes and recognition!
Who We Are:
Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.
Swig is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, or veteran status.
We use eVerify to confirm U.S. Employment eligibility.
$14-17 hourly 2d ago
General Manager of Premium - Texas A&M University Athletics Food & Beverage
Compass Group USA Inc. 4.2
Assistant restaurant manager job in College Station, TX
Levy Sector
Salary: 75,000.00
Other Forms of Compensation:
Pay Grade: 12
LOCATION: Texas A&M University, College Station, TX - Levy is excited to partner with Texas A&M University Athletics! Together, we will be creating an all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs.
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
ESSENTIAL FUNCTIONS
Monitor email leads for BEOs and confirm that managers are following up and planning in a timely fashion.
Work with Group Sales team to accommodate the needs of the teams and the guest and work closing with Group Sales to manage any menu changes as needed.
Review BEOs with management and sales team weekly to confirm details.
Mange the communication and coordination all FOH staffing needs with the labor and workforce coordinator
Develops and continuously improves the training programs for hourly staff, supervisors and catering managers
Confirm all FOH staff, bar builds and support any set up needs such as linen and equipment rentals and confirm all F&B orders are completed properly in accordance with our ordering/transfer SOP timelines.
Ensure that inventory management is monitored and our Cost Of Goods remain in line by managing appropriate ordering and product rotation.
Attend weekly events meetings to review F&B needs and communicate logistical set up plans.
Direct BEO assignments to supervisors and managers to ensure planning is always a minimum of 3+ days out for proper set up of event days.
Writes manager and supervisor schedule for all catering hourly (non-union) and salaried staff within a timely manner.
Shepard the scheduling process with the labor coordinators from availability to formation, to keep labor within projected margin, ensure union obligations and satisfactory execution.
Review assignments daily, checking for correct alignment with supervisors and managers.
Monitor assignments and ensure staff is on track through the course of the shift.
Line up - Pre-shift notes delivered to the team by GM. These pre-shift notes address larger concerns, like attendance, uniforms, compliance and safety issues.
Setups - Setup days precede event days. Managers are required to "walk-through" the setups to ensure sufficient setup. Ideally, GM and/or Manager can do walk-throughs throughout the course of the day to guide and assist setups. The GM is responsible for ensuring walk through are completed post set up and notes are communicated to assigned team for each event. GM to assist in coordination for large events
Ensure the managers and supervisors are using a Sign in/Sign out sheet to properly manage labor costs and time clock compliance - Closing manager collects timesheets at EOD, to correct time clock violations and logs payroll in a timely manner in accordance with our payroll SOPs.
Break down - Closing managers, supervisors and servers walk through all events and confirm thorough break down. GM to assist in coordination for large events, and daily walks of all spaces to ensure proper breakdown from previous events.
Ensure that Group Sales events are setup, broken down and run smoothly in accordance with expectations and standards of excellence.
Performs duties as an MOD for events in rotation with other leaders and frequently works events side by side with catering team. GM should be on site and MOD for any large events.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
$38k-53k yearly est. 6d ago
Learn more about assistant restaurant manager jobs
How much does an assistant restaurant manager earn in Bryan, TX?
The average assistant restaurant manager in Bryan, TX earns between $29,000 and $59,000 annually. This compares to the national average assistant restaurant manager range of $33,000 to $62,000.
Average assistant restaurant manager salary in Bryan, TX
$41,000
What are the biggest employers of Assistant Restaurant Managers in Bryan, TX?
The biggest employers of Assistant Restaurant Managers in Bryan, TX are: