Assistant General Manager - ADESA Auto Auction (Relocation Required)
Assistant restaurant manager job in Deltona, FL
About Us ADESA, a Carvana owned company, currently the nation's second-largest physical wholesale vehicle auction operating over 50 locations throughout the US. Our auction sites, some up to 200 acres, provide a wide array of vehicle services including logistics management, repair & reconditioning, and auction remarketing for well over one million vehicles annually. Many of our locations also serve as Carvana distribution hubs and reconditioning facilities, making our sites vibrant and full of passionate people who enjoy serving our customers.
We work in a service industry and embrace a "we" versus "I" culture - help others, and they will help you. Our industry is fun, fast-paced, and competitive - and filled with the best people who are passionate about what they do.
We're excited about the future! As an industry leader, ADESA is undergoing a multi-year expansion including sizable investments in facilities, digital auction capabilities, and supporting our customer's growth! We are looking for great people who want to take this journey with us. Get a sneak peek into life at ADESA!
Role
As an ADESA Assistant General Manager, you will lead a high performing vehicle operations team and support the customer experience at an auction site. Our AGMs maintain a strong understanding of operational, sales, and financial processes. Those who communicate effectively, as well as understand the importance of maintaining relationships, will thrive in this position. We are looking for a motivated, encouraging leader who demonstrates our core values daily and maintains a strong passion for leadership, integrity, adaptability, and positivity.
The Assistant General Manager role at ADESA is an amazing opportunity for a passionate leader looking to accelerate their career in the fast-paced automotive world. You'll be at the forefront of innovation, applying operational, sales, and financial abilities to enhance customer satisfaction, while you sharpen your skills to prepare you for continued career growth potential across our organization. If you thrive in a high expectation, high accountability role and are ready to accelerate your career with a Fortune 500 company that values leadership, integrity, adaptability, and positivity, ADESA is your road to success.
Impact
A committed Assistant General Manager is dedicated to developing a customer service driven and operationally efficient team. You will develop strategy and inspire the team to achieve operational objectives related to customer needs. You will contribute to our business growth in an innovative atmosphere as a valued member of our ADESA community.
Responsibilities
People Leadership and Team Development
Lead from the front by setting the cultural tone and facilitating an environment of positivity, customer focus, strong morale, and team collaboration.
Recruit and hire exceptional team members, and utilize performance management tools to ensure development of their careers.
Resolve employee relations challenges, complaints, suggestions, etc. using sound human relations principles. Follow-through and communicate employee relations problems to the General Manager and evaluate and take positive, consistent, disciplinary action on infractions of company policies and procedures as defined in the employee disciplinary policy.
Ensure proper follow-through on all directives, bulletins, schedules, and accounting from the General Manager, designated manager, or other corporate sources.
Frequently and effectively communicate across the team and ensure the flow of cross functional communication between departments.
Business Development
Lead the dealer consignment and commercial account teams in accordance with corporate guidelines to ensure achievement of maximum sales volume in the most profitable way possible.
Support end to end solutions for all customers and advise the sales team with demonstrated knowledge on products, services, and maximization of technology.
Ensure the use of marketing tools on selected customer accounts as instructed.
Leverage strong business acumen; monitor all local competition and recommend competitive strategies to the General Manager and marketing department.
Attend Profit and Loss Statement reviews each accounting period with the Controller and General Manager. Manage sales records, controllable expenses and cost items affecting profitability.
Monitor all customer accounts and work with other managers to ensure compliance with sale plan layouts, corporate requirements, and other directives. Advise and assist with corrective procedures or collecting outstanding receivables, if needed.
Customer Service
Create and maintain positive rapport and trusted relationships with customers and employees in a transparent, reliable, and positive manner and act as the at-auction point person for customer related needs.
Ensure that fast and friendly service is provided to all customers in support of growth to the customer base. Resolve any customer complaints in a friendly, courteous manner. Advise the General Manager or designated manager of all serious complaints or incidences.
Operations & Process Execution
Turn operational and process initiatives into actionable tasks; support operational administration to move vehicles through the process with strong understanding of processes, collaboration across the organization, and communication internally.
Inspect work performed by auction operations to ensure that the work conforms to the customer's request.
Compliance and Safety
Monitor and control all facility conditions, vehicles, property and equipment for property cleanliness, maintenance, and safety.
Develop strong partnerships with the corporate teams to implement and ensure compliance with all company initiatives, policies, procedures, and applicable state and federal laws are always followed.
Monitor and ensure compliance with all contractual customer, contractor, and supplier agreements.
Skills & Attributes
Excel in a fast-pace, high-pressure environment where speed and quality are paramount
Self-motivated in order to drive efficiency, teamwork, and the best customer experience possible
Ability to always demonstrate polished and professional behavior
Strong communication and presentation skills
Leads through encouragement and coaching, navigates conflict through positive conflict resolution
Sales and customer focused, with an organized and systematic approach to the work
Demonstrated ability to follow-through with both internal partners and external customers
Forward-thinking; adept and comfortable with change; ability to act as a "change champion"
Detail oriented and consistent in the execution of job duties
Qualifications
High School or GED required
College education preferred
5+ years of people management experience
7+ years of customer service experience
Automotive/auction experience preferred
CRM experience preferred
Must be 18 years of age and have a valid driver's license
ADESA Benefits and Perks
Competitive Pay | Quality Benefits | Relocation Assistance | Holiday and Paid Time Off | Education and Equipment Reimbursement Programs | Matching 401(k) | Career Path Opportunities | And More!
Other Requirements
To be able to do your job at ADESA, there are some basic requirements we want to share with you. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
The physical activity requirements of the position range from Light to Medium Physical Work.
Frequent - standing, watching, touching, listening, walking, talking
Potential - running, jumping, yelling or other rapid or forceful movement in emergency situations
Visual acuity requirements include color, depth perception and field of vision comparable to definitions for Clerical, Administrative, Machine Operators (including inspection) positions.
Physical Working Conditions
This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors and dusts associated with internal and external service station/convenience food and petroleum dispensing operations.
Note: Refer to the Handbook and Policy Manuals for important addendum requirements to all s. This in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
To be able to do your job at ADESA, you must be able to read, write, speak, and understand English. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
Legal Stuff
Hiring is contingent on passing a complete background check. This role is not eligible for visa sponsorship.
ADESA is an equal employment opportunity employer. All applicants receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, marital status, national origin, age, mental or physical disability, protected veteran status, or genetic information, or any other basis protected by applicable law. ADESA also prohibits harassment of applicants or employees based on any of these protected categories.
Please note this job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Banquet Manager
Assistant restaurant manager job in Lake Buena Vista, FL
TO APPLY YOU MUST GO TO USAJOBS.GOV.
We cannot accept applications via any other sites - *************************************
Salary Range: $52,000 to $62,000 per year
Pay Scale and Grade: NF 3
Remote: No
Travel: Not Required
Appointment Type: Permanent
DUTIES:
Manages, schedules and executes work to accomplish banquet events.
Creates room diagrams for planned events.
Assigns work to subordinate staff in setting up of attractive, creative, and imaginative buffet tables and ensures duties are completed as required within budget parameters for event.
Coordinates with kitchen relating to presentation, timing and general review of planned banquet events.
Performs client contact during functions, monitors satisfaction, last minute changes and special requests
Reports all pertinent information to the supervisor and recommends operational improvements as necessary for future events.
Safeguards stock and equipment to prevent loss
Performs a variety of administrative duties such as reports for briefings, internal controls and inventories.
Performs the full range of supervisory functions to include hiring, training, performance evaluation, recommending rewards and recognition, discipline, work and leave schedules.
Orders equipment and supplies
Oversight of catering fleet of vehicles
REQUIREMENTS:
Must be able to work a flexible schedule including evenings, weekends and holidays.
Must be able to communicate clearly both orally and in writing
Satisfactory completion of all pre-employment background checks in accordance with AR 215-3 to include a Tier 1 investigation
QUALIFICATIONS:
QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME. GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT. All qualification requirements must include experience performing duties equivalent in scope and complexity to the next lower grade level.
One year of work experience directly related to the duties described above with banquets, special events, administrative duties and customer service.
Supervisory experience is required.
Must be able to lift up to 40lbs.
Must have a valid drivers license
ADDITIONAL INFORMATION:
Additional selections may be made from this vacancy announcement for up to 60 days after the closing date.
Payment of Permanent Change of Station (PCS) costs may be authorized if a determination is made that a PCS move is in the best interest of the Government.
Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Assistant General Manager
Assistant restaurant manager job in Winter Garden, FL
At Fresh Kitchen, we're redefining what “fast food” can be. We're a quick-service restaurant serving real food, made from scratch, with ingredients and people you can feel good about. Every item is crafted with love and intention - antibiotic- and hormone-free meats, 100% pure olive oil (no seed oils), hand-cut veggies, no hidden sugars, and everything is 100% gluten-free.
We call it 'Good Food Forever'.
Our vision is big - 100 remarkable restaurants by 2034 - and we're looking for remarkable people to help us get there.
OUR MANAGERS
Our managers are the seeds of our culture - planting and growing the standards of excellence that make FK thrive. Every great shift grows our people, our guests, and our communities. We're looking for high-vibe, motivated, people-obsessed leaders who bring professionalism with a side of personality. If that's you, keep reading!
THE ROLE
The Assistant General Manager is the second level of salaried leadership at FK and the ‘right hand' to the Managing Partner. This role starts with a focus on the Back of House, but you'll also flex into the Front of House to ensure every shift runs smoothly and every guest and team member leaves happier than they arrived. You're just as comfortable in the kitchen as you are out front with guests - because at FK, great leadership lives in both spaces. You've mastered the fundamentals of running a great shift and are ready to lead at a higher level - balancing people, performance, and operations across the restaurant. While you support the Managing Partner in executing daily operations, you also take ownership in developing leaders, driving results, and creating remarkable guest and team experiences that bring FK's values to life every day.
THE BASICS
Here's how you'll make an impact as an Assistant General Manager:
Run exceptional shifts every day by leading:
Team check-ins and daily readiness
MOD tasks and line checks
Energizing pre-shifts and real-time coaching
Smooth transitions and strong shift closes
Own hiring, training, development, and retention for your team.
Manage scheduling and daily operations in your Area of Responsibility (AOR).
Maintain food safety, sanitation, and service standards that wow our guests.
Build positive, high-performing teams through clear communication and accountability.
Support the growth of future leaders - Certified Trainers and Hourly Shift Leaders.
Keep your team informed, aligned, and inspired.
RECIPE FOR SUCCESS
2+ years of people management experience in a high-volume restaurant.
Passion for food and hospitality (culinary experience is ideal but not required).
Comfort in the kitchen
and
with guest interaction.
Intrinsic motivation and a high standard of excellence.
Strong communication, organization, and problem-solving skills.
Calm, professional presence under pressure.
Coachable, curious, and eager to grow others.
Proficiency with POS, scheduling, and reporting tools.
ServSafe certification (or willingness to obtain)
Successful background check (required).
Must be able to stand and walk for extended periods of time (8-10 hours per shift) and work in a fast paced environment with varying temperatures.
FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)
GROWTH | 16 locations and counting…we are just getting this party started!
FOOD | Free Shift Meals plus MGR Comp Program which can be used at other brands
COOL SWAG | that you'll even want to wear on your day off
CULTURE | that's fun and connected and gives back to the community
HOLLA-DAYS | Closed for 9 holidays, so you can enjoy time with family and friends, 10 days of PTO your first year (after 90 days) + 4 wellness days per year
BE YOURSELF | You are beautiful, and we celebrate your individuality
WORK-LIFE BALANCE | Balanced schedules and our commitment to not exceed a 50-hour workweek.
BENEFITS | Option to participate in Group Health, Vision and Dental Plans and 401(k) match
PAYDAY | ‘Top in Class' compensation with Profit Sharing Programs
SELF-DEVELOPMENT - Leadership Development Workshops, recognition and growth plans with clear expectations
FOOD FIRST | KEEP IT REAL | EMBRACE THE HUSTLE | STAY FRESH | LOVE | PARTNERS
Assistant General Manager
Assistant restaurant manager job in Kissimmee, FL
Assistant General Manager
Role Description
This is a full-time, on-site Assistant General Manager role based in Kissimmee, FL. The Assistant General Manager will support day-to-day operations, ensuring all departments run efficiently and align with organizational objectives. Key responsibilities include supervising staff, optimizing guest satisfaction, maintaining financial performance, enforcing policies, and ensuring adherence to industry standards. The role also requires fostering a positive, collaborative team environment that reflects the company's values.
Key Responsibilities
Oversee daily operations to ensure smooth functioning across all departments
Lead, train, and mentor staff to maintain high service standards
Monitor financial performance, including budgeting, reporting, and cost control
Enhance guest satisfaction through effective service management and problem resolution
Implement operational policies and ensure compliance with company and industry guidelines
Collaborate with management to drive continuous improvement and achieve business goals
Support recruitment, scheduling, and performance evaluations
Qualifications
Proven leadership experience with strong staff management and mentoring abilities
Operational and financial management expertise, including budgeting and reporting
Strong customer service skills with a focus on elevating guest experiences
Excellent problem-solving, decision-making, and organizational skills
Effective communication and interpersonal abilities to support team cohesion
Hospitality or restaurant industry experience is preferred
Bachelor's degree in business administration, Hospitality Management, or related field is an advantage
General Manager
Assistant restaurant manager job in Orlando, FL
Job Title: General Manager
More about IRT:
Millenia700 & M2 at Millenia are vibrant multi-family communities within IRT, a publicly traded Real Estate Owner and Operator with over 13 years of expertise in top markets nationwide. At IRT, we're committed to delivering an exceptional living experience, understanding that home is more than just a place-it's where lives unfold. We're equally dedicated to providing our employees with an amazing place to work, fostering growth, and celebrating success.
Opportunity Overview:
The General Manager oversees the operations, performance, and profitability of multiple apartment communities within their portfolio. They ensure each property aligns with company policies, standards, and leadership expectations while delivering exceptional resident experiences. This role leads, coaches, and develops on-site teams and works closely with other departments to maintain high levels of customer service and resident satisfaction.
Your Day-to-Day:
Oversee daily operations across multiple communities, including leasing, maintenance, marketing, and administration
Drive financial performance by boosting revenue and controlling expenses
Manage budgets and financial reports; provide variance explanations
Create and execute tailored marketing plans for each property
Ensure compliance with all applicable laws, including Fair Housing
Why You'll Love Working Here:
Comprehensive Training: Company-paid, in-person training in Tampa, FL, to set you up for success.
Growth Opportunities: Ongoing development programs to support your career advancement.
Recognition & Appreciation: We celebrate individual and team achievements through various initiatives.
Stability & Success: Join a best-in-class operator with a strong history and commitment to a sustainable future.
Excellent Compensation: Competitive base, pay plus commissions, bonuses, and stock awards.
Employee Ownership: Stock awards within your first year of employment.
Benefits: Best-in-class medical, dental, and vision insurance, rent discounts, generous PTO, paid holidays, 100% company-paid insurance (Life, AD&D, and Long-Term Disability), and a 401(k) with a 100% company match (up to 4%).
What We're Looking For:
Bachelor's degree or equivalent experience in property management
5+ years of property management experience
Strong financial and analytical skills
Excellent leadership, communication, and organizational abilities
Knowledge of Fair Housing laws and leasing regulations
State license (if required) in good standing
Valid driver's license and reliable transportation
Willing to travel up to 15%, including overnight stays
Requirement: Must be able to attend a company paid, multi-day, out of state training within 2 weeks of start date.
We are an Equal Opportunity Employer and committed to building a diverse and inclusive culture. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, sexual orientation, familial, marital or veteran status, disability, or any other legally protected classes.
Food and Beverage Director (Dining Services Director/Executive Chef)
Assistant restaurant manager job in Four Corners, FL
INSPIRATION. LIVES. HERE.
Just as we honor the legacies of those who reside in our communities, we celebrate the dreams of those who work alongside us. Imagine a workplace where your efforts make a meaningful impact on lives, where your ideas are valued, and your growth is nurtured. That's the spirit of our culture - supportive, inclusive, and empowering.
At The Glades at Championsgate, we see our team members as valued members of our extended family - encouraged to share ideas, grow within our communities, and build fulfilling careers. Our commitment to excellence and compassion extends beyond resident care to team development and engagement. Working here isn't just a job - it's a career that truly makes a difference!
We proudly offer competitive benefits, including:
Medical, Dental and Vision
Company-paid Life Insurance and Voluntary Disability
Paid Time off and Holidays
401(k) Retirement Savings Plan with company match
Purpose:
The Food & Beverage Director has overall responsibility for the daily operations of the culinary services department. This position is responsible for performing all duties in a professional manner at all times and in compliance with established Community policies & procedures. The Food & Beverage Director ensures that Residents are provided a high-quality culinary experience and that the kitchen services areas are adequately staffed and that the highest quality standards are met. The Food & Beverage Director prepares and services meals in a safe and appetizing manner that is in compliance with dietary standards and Community food-related policies & procedures. The Food & Beverage Director may also be called upon to create, price, and execute menus for Community and private Resident events.
Responsibilities:
Responsible for the overall financial and operational functions related to dining room service and culinary operations.
Creates and plans weekly menus for the IL Communities. Follows Dietitian approved menus for AL and MC communities.
Ensures compliance with federal, state, and local sanitation regulations.
Maintains cleanliness and sanitation of all work areas.
Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area. Communicates “action items” to VP Food and Beverage, Plant Operations Director and Executive Director.
Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards.
Develops and maintains food service quality, objectives, and standards.
Develops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents.
Prepares all monthly food service reports.
Maintains food and supply expenses to budget or forecast.
Places orders for food and supplies through authorized vendors.
Completes physical food and supply inventories prior to placing orders.
Plans, develops, organizes, implements, evaluates, and directs the operations in food and beverage services.
Makes written and oral reports/recommendations to the Executive Director concerning the operations of the food service department in the Community.
Maintains daily log of freezer, refrigeration, dishwasher, 3 compartment sink and hot and cold food holding temperatures.
Assures that the Community kitchen is maintained in a clean and safe manner, ensuring that high-quality food service safety and sanitation standards are met.
Supports the Community sales efforts with catering agendas for marketing events and is responsible to provide catering services for Community-wide programs and authorized private Resident affairs, etc. Utilizing the community event form to ensure proper communication regarding all events.
Follows all emergency procedures.
Understands all safety policies and procedures.
Ensure that there is always a 72-hour emergency food and drinking water supply and disposable supply per regulations.
Exhibits a sincere enthusiasm for working with the Community's senior population.
Is creative, energetic, patient, flexible, encouraging, and team oriented.
Displays patience, tact, enthusiasm, and a cheerful disposition with team members and residents.
Promotes the AgeWell Solvere Living Managed Community in a positive manner and effectively communicates Community values to residents, visitors, and team members.
Maintain confidentiality of all pertinent resident care information to ensure resident rights are protected.
Manages departmental staffing and labor costs, including overtime.
Recruits, orientates, trains and evaluates all culinary services staff.
Assures dining room services provider is performing contract-specific responsibilities.
Responsible for overseeing culinary services calendar with regard to holidays and requested special events.
Performs other duties as deemed necessary and appropriate.
Qualifications:
Degree in Culinary Arts preferred.
3 to 5 years' previous experience in food production/management.
Must have a Serve Safe certification or become certified within 90 days of hire date.
Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations.
Basic knowledge of Microsoft Office (Word, PowerPoint, Excel, and Outlook), as well as familiarity with the Internet and its search tools.
Strong organizational, oral, and written communication skills.
Self- motivated and ability to work with minimal supervision.
Results oriented.
Customer service orientation.
A proven team player.
Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50 pounds as needed.
Physically able to stand for extended periods of time.
Ability to work in a hot/humid environment for extended periods of time.
Can determine food quality and palatability through taste and smell.
Director of Food & Beverage Operations
Assistant restaurant manager job in Orlando, FL
Shape the Next Generation of Vacations! Welcome to Evermore Orlando Resort-the resort that's redefining the Orlando vacation experience. Just steps away from Walt Disney World , Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Here, guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world-class resort.
Evermore Orlando Resort is an expansive and technically complex property spanning 1,100 acres with multiple operational components. The resort integrates resort-owned vacation rental homes, large-scale water features, and extensive recreational infrastructure. The eight-acre Evermore Bay lagoon includes advanced water treatment, circulation, and safety systems that require continuous monitoring. Two championship golf courses, numerous pools, water sports facilities, and a wide range of amenities, including pickleball courts, event spaces, and dining venues, further enhance the offerings. This diverse environment demands sophisticated engineering oversight to ensure optimal performance, safety, and reliability across all systems
If you're excited to help guests reimagine the Orlando vacation, join us! Become part of an energetic team bringing Evermore Orlando Resort to life!
Position Summary: The Director of Food & Beverage will oversee all F&B operations for Evermore's restaurant outlets, retail market, culinary teams, catering and events, golf food and beverage services, dedicated food trucks, in-home delivery, and banquet operations, excluding Conrad Orlando. This individual will be responsible for strategic planning and financial performance, ensuring high quality standards across all offerings. They will optimize menu engineering and marketing strategies to maximize profitability, will be responsible for designing and implementing standard operating procedures, establishing training procedures and maintain strong expense controls/auditing practices, that oversees all state and county inspections and licensing requirements.
Key Responsibilities:
Responsible for establishing strategic financial, operating, and internal resort marketing plans for all individual F&B venues, as well as a global resort operation.
Plan department organization structure, FTE demands per outlet, recruit, train, supervise and develop management staff to operate the outlets, retail marketplace, banquets and catering and golf food and beverage operations.
Lead all operating stages and administration, meeting compliance with state, federal, and local demands, and regulations for all F&B outlets.
Organize and oversee multiple restaurant venues. Work with the Managing Director, Sr Director of Resort Operations, and from time-to-time Owner's F&B Consultant with any planned design, brand or operational changes as may be considered.
Oversight of catering and event operations, including banquet menu planning and programmatic design.
Lead monthly P&L analysis, variance reporting, and forecasting, implementing robust financial controls and fostering the development of managers and leaders in maintaining operational accountability.
Establish and uphold labor management standards, including scheduling, timekeeping, policy adherence, progressive discipline, training certifications, and all food and alcohol compliance protocols.
Prepare capital and operating budgets to include restaurant equipment demands & inventory.
Negotiate and identify vendors, conduct pricing analysis and cost control inventory for food and alcohol.
Work with resort purchasing manager as applicable.
Provide market analysis and consumer trends reports to monitor the competitive environment and ensure proper positioning of venue pricing.
Function as operating expert and financial advisor to ownership and assist on assigned special projects.
Develop and enforce cash handling, credit cards, room charging, and other internal billing policies with the accounting department.
Demonstrated proficiency in POS systems and related software, working closely with IT and Accounting to ensure seamless integration with accounting interfaces and other resort technology platforms.
In partnership with accounting, establish key metrics and prepare reports to track operational and financial performance on a daily, monthly, and annual basis.
Foster a high-performing, people-centered culture by driving Team Member participation and meeting annual engagement survey goals.
Investigate and resolve internal and customer concerns immediately by involving only those necessary to achieve positive results for the resort and customer.
Identify secret shopper program to solicit feedback on random shops. With the help of Marketing, monitor social media and assist in deploying social media strategies as applicable.
Positively and proactively collaborate with other department leaders to ensure we meet the organization's goals and operate a successful resort.
Attend and conduct meetings as required both within the department and within the property's organizational structure.
Promote and practice Evermore's culture and establish a positive, inclusive work environment and ensure the resort's brand is not compromised.
Respond to any reasonable task assigned by upper management or ownership.
Education, Skills and Experience
Four-year college degree or equivalent Food & Beverage outlets management experience.
10 years of hospitality experience, with customer service focus.
Food, alcohol, and safety certifications under FL requirements.
Excellent management and supervisory skills.
Strong written and verbal communication skills.
Proven organizational and time management skills.
Excellent communication and interpersonal skill; ability to interact with a wide range of people.
Able to read and understand financials and budgets with a high level of understanding of key industry KPI's and drivers.
Outstanding organizational and problem-solving skills.
Ability to multi-task in a fast-paced environment.
Inspired always to lead Evermore brand and team member values.
Capable of performing the role in a busy work environment.
Proficient in reading safety procedures and operating guidelines.
Valid Florida Driver's License with an acceptable driving record.
Proficient in Google Business & Microsoft Office Suite or similar software.
Proficient in standard industry computer systems (POS, work order systems, inventory, etc.).
Must stay current with resort operations and food & beverage trends.
Physical Requirements
Able to safely lift, pull and push up to 25 pounds.
Able to stand, walk, stoop, kneel, bend, and reach.
Subject to environmental conditions, work activities can occur inside and outside.
Our Work Culture & Environment: We foster a workplace culture that is neighborly, innovative, appreciative, authentic, and team-oriented. Our environment encourages creativity, collaboration, and entrepreneurial thinking, ensuring that every team member contributes to crafting unforgettable resort experiences.
At Evermore, your role isn't just a job-it's a chance to be part of something groundbreaking, a revolution in travel, and we need passionate individuals to help us bring this vision to life! We're building a whole new class of hospitality in Orlando, so we're looking for Team Members who thrive in a dynamic, fast-paced environment, bring curiosity and dedication to deliver remarkable service, and have a sense of humor to enjoy the journey. As an Evermore Team Member, you'll be part of an inclusive, collaborative workplace where we are dedicated to setting a new standard for professionalism and fostering a culture of TOGETHERNESS. We offer our Team Members competitive pay, along with a range of benefits including FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability. Additionally, we provide affordable health benefits, including Medical, Dental, and Vision coverage for your dependents. Furthermore, we offer a 401K with employer match, a robust paid time off policy, parental and grandparent leave, as well as family and pet bereavement leave. We also have unique policies in support of our team and significant relationships in their lives.
Are you ready to join the team that's redefining how to vacation? Join us today! We can't wait to meet you!
EOE/M/F/D/V
#LI-JM1
Corporate Regional Director, Food & Beverage
Assistant restaurant manager job in Orlando, FL
SeaWorld is a world-renowned leader in the themed-park and entertainment industry. Our success is built on a passion for caring for animals and a dedication to delivering positive, memorable experiences to people from around the world. Were also committed to helping ambitious people achieve their professional best. We're always seeking exceptionally skilled and knowledgeable individuals to join our team.
United Parks and Resorts, parent company of SeaWorld Parks, Busch Gardens, and a portfolio of premier water parks across the U.S. is seeking a dynamic and experienced Regional Director of F&B Operations to lead, inspire, and elevate park operations across multiple properties. This senior leadership role is accountable for driving strategic goals, operational excellence, financial performance, safety, and the guest experience while developing strong partnerships with park leaders and support teams.
What you get to do:
Leadership & Team Development
Lead location-based executive and management teams, proactively coaching and motivating team members to perform at their best.
Foster a people-first culture focused on collaboration, accountability, and guest-centric service.
Conduct one-on-one coaching sessions and performance reviews, including career development planning and compensation conversations.
Design and implement career progression roadmaps for salaried managers and high-potential hourly team members.
Conduct manager meetings to engage, align, and inform the team on business goals, guest insights, and organizational priorities.
Manage the regional recognition program and promote culture-building activities.
Strategic Planning & Operational Excellence
Build and maintain strong partnerships with on-site park leaders and cross-functional support departments to align on a shared operational vision.
Use available data, market insights, and guest feedback to drive continual improvement across all parks.
Collaborate with corporate and park-based teams to develop and execute annual strategic plans.
Oversee major technology integrations, facility renovations, and operational improvement initiatives.
Champion service innovation and guest experience strategies that create memorable moments and operational differentiation.
Safety & Sanitation
Oversee implementation and compliance of all safety protocols and sanitation procedures across all locations.
Lead building and operational safety audits to ensure facilities meet the highest standards of cleanliness and regulatory compliance.
Maintain and oversee the Emergency Response Plan and ensure required training is completed by key personnel.
Financial Performance
Deliver financial results through strategic budget planning, P&L management, and operational efficiencies.
Review and interpret financial reports regularly; develop and implement corrective action plans to meet or exceed goals.
Lead payroll processes, labor forecasting, and expense control measures in alignment with corporate standards.
Participate in monthly governance meetings to represent the parks' financial health and operational initiatives.
Administrative Management
Ensure all administrative functions are performed accurately and on time, including scheduling, reporting, contract reviews, and expense reconciliation.
Review, approve, and process expense reports and operational documentation as needed.
Oversee hiring, onboarding, and disciplinary processes for leadership positions.
Maintain compliance and manage all contracts and service agreements with legal support.
Project & Event Oversight
Oversee menu and service development projects in coordination with culinary leadership and brand standards.
Lead the seasonal planning process across multiple properties, aligning goals and initiatives with company expectations.
Conduct park event walks, VIP hosting, and brand representation for key activations, press events, and guest experience audits.
Identify staffing needs and support plans for high-attendance periods or special events.
Technology & Innovation
Manage deployment and training of point-of-sale (POS) systems, mobile ordering, and tech innovations.
Implement digital enhancements and automation tools that streamline operations and improve the guest journey.
What it takes to succeed:
10+ years of progressive leadership experience in theme parks, hospitality, entertainment, or large-scale venue operations.
Experience managing multi-site operations and large-scale projects (e.g., construction, technology deployment).
Bachelor's degree in Business Administration, Hospitality Management, or related field preferred.
Ability to travel approximately 50 percent of the time to support parks, teams, and business initiatives
Strong understanding of financial concepts, budgeting, and forecasting.
High level of digital literacy, including Microsoft Office, POS systems, and project management platforms.
Deep passion for hospitality, team development, and delivering unforgettable guest experiences.
Excellent interpersonal, communication, and stakeholder engagement skills.
Ability to work a flexible schedule including evenings, weekends, holidays, and travel to parks throughout the country.
The perks of the position:
Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical, Dental, and Vision Insurance
401K Retirement plan
Voluntary Insurance
Life Insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee Assistance Program
Legal Assistance Plan
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
Auto-ApplyCorporate Regional Director, Food & Beverage
Assistant restaurant manager job in Orlando, FL
SeaWorld is a world-renowned leader in the themed-park and entertainment industry. Our success is built on a passion for caring for animals and a dedication to delivering positive, memorable experiences to people from around the world. Were also committed to helping ambitious people achieve their professional best. We're always seeking exceptionally skilled and knowledgeable individuals to join our team.
United Parks and Resorts, parent company of SeaWorld Parks, Busch Gardens, and a portfolio of premier water parks across the U.S. is seeking a dynamic and experienced Regional Director of F&B Operations to lead, inspire, and elevate park operations across multiple properties. This senior leadership role is accountable for driving strategic goals, operational excellence, financial performance, safety, and the guest experience while developing strong partnerships with park leaders and support teams.
What you get to do:
Leadership & Team Development
* Lead location-based executive and management teams, proactively coaching and motivating team members to perform at their best.
* Foster a people-first culture focused on collaboration, accountability, and guest-centric service.
* Conduct one-on-one coaching sessions and performance reviews, including career development planning and compensation conversations.
* Design and implement career progression roadmaps for salaried managers and high-potential hourly team members.
* Conduct manager meetings to engage, align, and inform the team on business goals, guest insights, and organizational priorities.
* Manage the regional recognition program and promote culture-building activities.
Strategic Planning & Operational Excellence
* Build and maintain strong partnerships with on-site park leaders and cross-functional support departments to align on a shared operational vision.
* Use available data, market insights, and guest feedback to drive continual improvement across all parks.
* Collaborate with corporate and park-based teams to develop and execute annual strategic plans.
* Oversee major technology integrations, facility renovations, and operational improvement initiatives.
* Champion service innovation and guest experience strategies that create memorable moments and operational differentiation.
Safety & Sanitation
* Oversee implementation and compliance of all safety protocols and sanitation procedures across all locations.
* Lead building and operational safety audits to ensure facilities meet the highest standards of cleanliness and regulatory compliance.
* Maintain and oversee the Emergency Response Plan and ensure required training is completed by key personnel.
Financial Performance
* Deliver financial results through strategic budget planning, P&L management, and operational efficiencies.
* Review and interpret financial reports regularly; develop and implement corrective action plans to meet or exceed goals.
* Lead payroll processes, labor forecasting, and expense control measures in alignment with corporate standards.
* Participate in monthly governance meetings to represent the parks' financial health and operational initiatives.
Administrative Management
* Ensure all administrative functions are performed accurately and on time, including scheduling, reporting, contract reviews, and expense reconciliation.
* Review, approve, and process expense reports and operational documentation as needed.
* Oversee hiring, onboarding, and disciplinary processes for leadership positions.
* Maintain compliance and manage all contracts and service agreements with legal support.
Project & Event Oversight
* Oversee menu and service development projects in coordination with culinary leadership and brand standards.
* Lead the seasonal planning process across multiple properties, aligning goals and initiatives with company expectations.
* Conduct park event walks, VIP hosting, and brand representation for key activations, press events, and guest experience audits.
* Identify staffing needs and support plans for high-attendance periods or special events.
Technology & Innovation
* Manage deployment and training of point-of-sale (POS) systems, mobile ordering, and tech innovations.
* Implement digital enhancements and automation tools that streamline operations and improve the guest journey.
What it takes to succeed:
* 10+ years of progressive leadership experience in theme parks, hospitality, entertainment, or large-scale venue operations.
* Experience managing multi-site operations and large-scale projects (e.g., construction, technology deployment).
* Bachelor's degree in Business Administration, Hospitality Management, or related field preferred.
* Ability to travel approximately 50 percent of the time to support parks, teams, and business initiatives
* Strong understanding of financial concepts, budgeting, and forecasting.
* High level of digital literacy, including Microsoft Office, POS systems, and project management platforms.
* Deep passion for hospitality, team development, and delivering unforgettable guest experiences.
* Excellent interpersonal, communication, and stakeholder engagement skills.
* Ability to work a flexible schedule including evenings, weekends, holidays, and travel to parks throughout the country.
The perks of the position:
* Paid Time Off
* Complimentary Park Tickets and Passes
* Park Discounts on Food and Merchandise
* Medical, Dental, and Vision Insurance
* 401K Retirement plan
* Voluntary Insurance
* Life Insurance
* Disability Benefits
* Tuition Reimbursement
* Dependent and Health Care Flexible Spending Accounts
* Employee Assistance Program
* Legal Assistance Plan
EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.
Auto-ApplyCatering Manager Plantation Bay
Assistant restaurant manager job in Ormond Beach, FL
Benefits:
401(k)
Dental insurance
Health insurance
Vision insurance
Wellness resources
Catering Manager With a twenty-year plus reputation for being among the best private golf course communities in Florida, Plantation Bay Golf and Country Club continues to get better. We are seeking a energetic, organized Catering manager to promote our state-of-the-art facility.
Additionally, our pristine property is the perfect backdrop for any event. Job Summary
The primary objective of this position is to help direct the Catering department to include planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. Revenue maximization and the ability to control Catering expenses through effective negotiation of services and accurate forecasting are required. The Manager is ultimately responsible for achieving his/her budgeted sales plan. Internal/external events may include seminars, wedding receptions, bar and bat mitzvah, rehearsal dinners, luncheons, and golf tournament events. Member events may also include holiday parties, special events, and more.
The Manager develops relationships with Members, individuals, and corporations who book events to maintain a catalog of repeat business while prospecting for new events. Additionally, s/he will promote the Club locally via bridal shows and other public events, which heighten awareness within the community. This position works closely with the Executive Chef when designing custom menus for clients. They must also work with the entire management team to communicate and prepare for upcoming events.
Job Responsibilities:
Solicit new accounts and review previous Catering/Banquets files to generate business.
Interact with clients and prospective clients to determine needs and direct staff accordingly.
Must be able to direct and maintain the sales process.
Respond (within 24 hours) to all inquiry phone calls/walk-ins.
Conduct site visits/entertain potential clients.
Assist with the development of, editing, and distribution of all Banquet related files that generate business.
Negotiate, prepare, and write all BEO's within approved pricing structure.
Works closely with bridal shops in the competitive market.
Acts as the face of the business to those seeking Wedding venues.
Brings imagination into each event.
Create, edit, and distribute all reports needed for daily, monthly, and annual forecasting.
Tour and inspect banquet and meeting space daily.
Ensure that functions are set to client-specific standards and ready to begin on time.
Coordinate with other departments regarding client requests regarding the BEO process.
Assure of complete billing and deposit procedures as needed on a timely basis.
Give an overview of weekly events to staff, the General Manager, and the Food & Beverage Department.
Prepare weekly/monthly forecasts of Sales and Catering bookings and their effect on food, beverage, and other miscellaneous revenues.
Attend staff and other club meetings as needed.
Performs other duties as requested by Supervisor.
Job Requirements:
A minimum of two years' experience as a Catering Sales Manager in hotels and/or private Clubs.
Solid understanding of banquet revenue generation.
Proven record of accomplishment.
Knowledge of social etiquette.
Creative menu development skills.
High energy, outgoing personality.
Organizational skills and attention to detail.
Strong technical literacy including Microsoft Word and Excel.
Compensation
· Base pay + Commission· Employee benefits: Medical, Dental, Vision and 401K, along with other ancillary benefits.
Must pass drug screen and background check
Compensation: $55,000.00 - $65,000.00 per year
Auto-ApplyRestaurant Manager Coconut Grove
Assistant restaurant manager job in Groveland, FL
*MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*
HIRING MANAGERS
BIG BUCKS!
Flanigan's is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan's name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan's family.
Experienced and well skilled applicants are invited to email resumes. We will fast track qualified performers in both position and salary.
Responsibilities
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read as well as write (in English) notes in the manager's daily log
Must attend weekly manager's meetings and monthly staff meetings
Must read the weekly memo
Must complete weekly/monthly employee evaluations
Must communicate with all m.o.d. when shift is completed
Must relate an accurate, honest report of all events both positive and negative
Must comply with all policies, rules and directions covered in manuals, memos, and meetings
Must attend the quarterly supervisor meetings
Qualifications
Must have current food management certification
Must possess and demonstrate an ownership mentality
Must have flexibility for scheduling. Flanigan's is open 365 days per year
Must be willing to transfer to a different geographical location
Must have a valid driver's license and reliable transportation
Vacations are scheduled between April and November only and must be taken or forfeited
Must be adept at ordering and formulating pars
Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
Must have basic computer skills
Must understand and facilitate proper health code standards
Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
Must issue written evaluations for positive and/or negative performance
Must be able to see, speak clearly, listen attentively, taste, and smell
Must be able to read and write English
Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
Able to lift up to 50 lbs.
Must be able to bend, stoop, squat, or crawl
Must have the co-ordination necessary to operate kitchen equipment
Must adhere to Flanigan's policies for dress and grooming
Benefits
Competitive Starting Salary
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance - Medical & Dental Programs Available
401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Personal Days
Free Shift Meals
Auto-ApplyBanquet Staff
Assistant restaurant manager job in Altamonte Springs, FL
Crystal Ballroom in Altamonte Springs, FL is looking for one banquet staff to join our 29 person strong team. We are located on 1012 W State Road 436. Our ideal candidate is attentive, ambitious, and engaged.
++++TIPS+++++
Responsibilities
· Butler passed appetizers
· Clean up tables after dinner
· Maintain a clean environment
· Trash
· Interact with guest
· Smile!
· Cake cutting and serving
Qualifications
· Lift at least 50lbs
· Work weekends
· Reliable transportation
· Background & Drug Screening
We are looking forward to reading your application.
If you are ready to be at a party every weekend be in a lot of wedding photos this is the place for you!!
Senior Banquet Manager
Assistant restaurant manager job in Orlando, FL
Directs and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
CORE WORK ACTIVITIES
Managing Banquet Operations
• Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
• Maintains and applies knowledge of all laws, as they relate to an event.
• Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
• Adheres to and reinforces all standards, policies, and procedures.
• Ensures established sanitation levels are maintained.
• Manages departmental inventories and maintains equipment.
• Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
• Schedules banquet service staff to forecast and service standards, while maximizing profits.
• Develops lasting relationships with groups to retain business and increase growth.
Leading Banquet Teams
• Sets goals and delegates tasks to improve departmental performance.
• Conducts monthly department meetings with the Banquet team.
• Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
• Acts as a liaison to the kitchen staff.
• Leads shifts and actively participates in the servicing of events as needed.
Ensuring and Providing Exceptional Customer Service
• Sets a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
• Responds to and handles guest problems and complaints.
• Empowers employees to provide excellent customer service.
• Ensures employees understand expectations and parameters.
• Strives to improve service performance.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Reviews comment cards and guest satisfaction results with employees.
Conducting Human Resources Activities
• Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
• Observes service behaviors of employees and provides feedback to individuals.
• Monitors progress and leads discussion with staff each period.
• Participates in the development and implementation of corrective action plans.
• Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
• Attends and participates in all pertinent meetings.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Auto-ApplyCulinary Standards Manager
Assistant restaurant manager job in Celebration, FL
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings
This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.
This is a shoreside position based in Celebration, FL.
You will report to the Manager, Culinary Standards
Responsibilities:
Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing
Basic Qualifications:
Minimum 5 years' experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs
#DCLPJ
Culinary Standards Manager
Assistant restaurant manager job in Celebration, FL
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings
This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.
This is a shoreside position based in Celebration, FL.
You will report to the Manager, Culinary Standards
Responsibilities:
Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing
Basic Qualifications:
Minimum 5 years' experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs
#DCLPJ
Job Posting Segment:
DCL Shoreside
Job Posting Primary Business:
Hotel Operations
Primary Job Posting Category:
DCL Standards (F&B)
Employment Type:
Full time
Primary City, State, Region, Postal Code:
Celebration, FL, USA
Alternate City, State, Region, Postal Code:
Date Posted:
2025-12-10
Auto-ApplyCulinary Standards Manager
Assistant restaurant manager job in Celebration, FL
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings
This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.
This is a shoreside position based in Celebration, FL.
You will report to the Manager, Culinary Standards
Responsibilities:
Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing
Basic Qualifications:
Minimum 5 years' experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs
#DCLPJ
Job Posting Segment:
DCL Shoreside
Job Posting Primary Business:
Hotel Operations
Primary Job Posting Category:
DCL Standards (F&B)
Employment Type:
Full time
Primary City, State, Region, Postal Code:
Celebration, FL, USA
Alternate City, State, Region, Postal Code:
Date Posted:
2025-12-10
Auto-ApplyGeneral Stagehand - FL
Assistant restaurant manager job in Orlando, FL
Job Details Fort Myers, FL Part Time Not Specified $19.00 - $20.00 Hourly AnyGeneral Stagehand
*THIS POSITION IS FOR CANDIDATES WITH FLORIDA RESIDENCY ONLY. PROOF OF RESIDENCY WILL BE VERIFIED DURING NEW HIRE ONBOARDING. ALL NEW HIRES WILL BE EMPLOYED IN THE RHINO STAGING FLORIDA LABOR POOL ONLY. *THIS ROLE DOES NOT FIT WITHIN THE SCHEDULE FLUIDITY OF ITINERANT APPLICANTS THAT TRAVEL REGULARLY. * PLEASE READ JOB POSTING IN ITS ENTIRETY BEFORE APPLYING! *
Rhino Staging Florida is a labor company in the
“live event industry”
and we are looking to hire
on-call
Stagehands and Audiovisual Technicians
to join our crew for concerts, festivals, and corporate events in the state of Florida. We're looking to assemble a polished and experienced team of employees who are ready to handle the variations of working in the “live event
industry” as a stagehand
.
Rhino Staging Florida employs trained, qualified and enthusiastic individuals that are passionate about their craft and the role they play in bringing meaningful events to audiences all across the country. Stagehands and Audiovisual Technicians play an intricate role in our company working in various departments. Individuals stepping into these roles understand the culture of working in both concert and corporate event environments and they are able to bring their developed skills to the table with assembling stages and setting up event production equipment for outdoor and indoor events. We are seeking individuals who understand theater, show production, and A.V. fundamentals of event setup and execution for concert and corporate event environments.
Audio Visual Technicians
have many technical skills and many times work as audio, video, or breakout technicians.
Ability to operate is a plus for higher level operating positions.
Audio Technicians
have a strong understanding of audio signal flow and troubleshooting, are able to patch audio snakes and microphones, backline equipment, configuring wireless mics and setting up clear-com systems, are able to patch audio amp racks, and knowingly assist an audio engineer.
Video Technicians
assist in setting screens, projectors, and interconnections of the video system and set up basic breakout room video systems, fast-fold screens, IMAG's, DSM's, tripod screens and switchers.
Breakout Room Techs
have equal experience in both audio and video applications, setting up powered speakers and audio consoles, aligning projectors and setting up fast-fold screens, interconnecting audio/video tech tables, have the ability to troubleshoot technical issues and display strong customer service skills.
General AV technicians
have a basic knowledge of setting and striking equipment in a corporate ballroom setting as well as exhibit booths, tradeshows.
*
Mid-level to advanced level positions are assessed by Rhino Staging Florida recruiter, and production team leads after a probationary period of employment.
RHINO STAGING
Established in 1991, Rhino Staging is a full-service production company specializing in the setup and dismantling of concerts, conventions, and trade shows. With locations throughout the country, our clients have come to depend on us to provide quality staging and production solutions. We put an emphasis on hiring proficient applicants and provide on-going training and resources to secure employees that have a high regard for safety and professionalism. This commitment to excellence led us to receive the 2019 Tour Link Conference Top Dog Award for Labor Company of the Year.
General Stagehand
Ability to lift at least 50 lbs. on your own.
Reliable transportation. Should be willing to travel to other areas of Florida!
Must be willing to work flexible hours. ON-CALL!! NO SET WEEKLY SCHEDULE!
Must be willing to work under varying weather conditions.
Must be willing to work cohesively with teammates and supervisors.
Must be willing to wear appropriate attire for concert / corporate events.
Must understand general theater/ stagehand / AV industry terms and fundamental principles.
*Must be willing and able to work roles as both a stagehand and audiovisual technician.
Mandatory pre-hire assessment required!
* New hires must read-through and comply with Rhino Staging policies and procedures.
Understanding our "point system" is critical to the success of our employees and will be a
major factor when evaluating opportunities for professional development or rehiring.
STAGE CREW WORK SCHEDULE
This is an ON-CALL POSITION with varying work hours and schedules. We are a 24-hour company; 7
days a week plus, holidays.
STARTING RATE OF PAY: $19 PER HOUR. Varying rates and roles are based on professional development, length
of industry specific employment, and assessment and evaluation of skill proficiency.
READY TO JOIN OUR CREW?
We understand your time is valuable and that is why we have a very quick and easy application
process. If you feel that you would be right for this on-call Stagehand / Audiovisual Technician position, please fill
out the application in its entirety. * Promising applicants will be contacted for a phone interview or virtual
interview via email, and will be given at least a 15-question assessment.
*THIS ROLE DOES NOT FIT WITHIN THE SCHEDULE FLUIDITY OF ITINERANT APPLICANTS THAT TRAVEL REGULARLY.
Food Champion
Assistant restaurant manager job in Orlando, FL
Job Description
Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!
We offer the following :
A commitment to promote from within
Training and mentorship programs
Tuition reimbursement and scholarship opportunities
Reward and recognition culture
Competitive Pay
Flexible schedules- day, night, evening, and late night shifts
Eligibility to accrue paid vacation time
Career advancement and professional development opportunities
Medical benefits
Health and Wellness programs
401K plan with 6% match
PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more
Mas Earth! Commitment to a sustainable future.
The responsibilities of the team member will include:
Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
Preparation of products.
Maintaining quality of product.
Monitoring all service equipment.
Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
Champions recognition and motivation efforts
Requirements
The ideal candidates must want to have fun serving great food to our customers!
Must be at least 16 years of age
Accessibility to dependable and reliable transportation
Excellent communication skills, management/leadership and organizational skills.
Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers.
Basic Math skills
Complete training certification
Enthusiasm and willing to learn
Team player
Commitment to customer satisfaction
Have a strong work ethic
Assistant General Manager-7743
Assistant restaurant manager job in Groveland, FL
Job Details 7743 Coconut Grve Grnd Ave - Coconut Grove, FL Full TimeDescription
Your purpose
As an Assistant General Manager (AGM) at YouFit Gyms, you are a key leader in ensuring the gym operates smoothly while driving membership growth, sales, and an exceptional member experience. You support the General Manager in overseeing daily operations, leading team development, and maintaining high service standards. You are a mentor to the front desk team, helping to train and develop staff while ensuring compliance with company policies. In addition to managing operations, you play a critical role in membership retention, sales execution, and overall club performance. Your ability to lead by example, uphold YouFit's high standards, and execute business initiatives makes you an essential contributor to the success of your club.
Compensation
At YouFit, we believe in rewarding our team members for their dedication and hard work. Our compensation structure is designed to recognize and incentivize performance while providing stability and growth opportunities within our organization. YouFit offers compensation packages that are competitive in the industry. These packages typically include base pay, along with opportunities for additional earnings through commissions and/or bonuses.
What You'll Do
Lead by example and uphold customer service standards to ensure every member and guest has an exceptional experience.
Train and develop team members to meet sales, service, and operational goals while maintaining YouFit's high standards.
Support membership sales and personal training growth by educating members on available services and ensuring the team executes effective sales strategies.
Assist in recruiting, interviewing, and onboarding new employees to build a high-performing, customer-focused team.
Oversee daily gym operations and act as the primary leader when the General Manager is unavailable.
Manage facility cleanliness and maintenance standards by ensuring regular inspections, addressing issues, and submitting facility work orders as needed.
Monitor financial processes including cash handling, daily money reconciliation, and proper tracking of deposits.
Utilize CRM systems to maintain strong member engagement and retention while tracking key business performance metrics.
Ensure compliance with company policies, sales procedures, and operational guidelines while maintaining accurate records and documentation.
Support gym marketing efforts, promotions, and community engagement initiatives to drive member participation and retention.
What We're Looking For
Must be at least 18 years of age.
Proficient in reading, speaking, and writing in English. Fluency in multiple languages is favored.
Must be available to work Sunday through Thursday, with flexibility for business needs.
Minimum of 6 months experience in a management or leadership role within a fitness, hospitality, sales, or customer service setting.
Proven ability to lead, coach, and develop a team to drive sales, service, and operational success.
Experience in customer service, operations, or sales management, with a strong focus on delivering exceptional member experiences.
Strong problem-solving and conflict-resolution skills to handle escalated member and team concerns effectively.
Ability to manage labor, inventory, and operational costs to support business growth and profitability.
Ability to execute company initiatives and uphold compliance standards in sales, operations, and personal training services.
Physical Demands
This is an active role requiring frequent bending, stooping, and lifting up to 50 pounds.
Get Fit, Get BeneFits: YouFit Gyms Offers More Than Just a Workout! Explore Your Employee Benefits
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YouFit Gyms provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.
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Assistant General Manager - ADESA Auto Auction (Relocation Required)
Assistant restaurant manager job in Goldenrod, FL
About Us ADESA, a Carvana owned company, currently the nation's second-largest physical wholesale vehicle auction operating over 50 locations throughout the US. Our auction sites, some up to 200 acres, provide a wide array of vehicle services including logistics management, repair & reconditioning, and auction remarketing for well over one million vehicles annually. Many of our locations also serve as Carvana distribution hubs and reconditioning facilities, making our sites vibrant and full of passionate people who enjoy serving our customers.
We work in a service industry and embrace a "we" versus "I" culture - help others, and they will help you. Our industry is fun, fast-paced, and competitive - and filled with the best people who are passionate about what they do.
We're excited about the future! As an industry leader, ADESA is undergoing a multi-year expansion including sizable investments in facilities, digital auction capabilities, and supporting our customer's growth! We are looking for great people who want to take this journey with us. Get a sneak peek into life at ADESA!
Role
As an ADESA Assistant General Manager, you will lead a high performing vehicle operations team and support the customer experience at an auction site. Our AGMs maintain a strong understanding of operational, sales, and financial processes. Those who communicate effectively, as well as understand the importance of maintaining relationships, will thrive in this position. We are looking for a motivated, encouraging leader who demonstrates our core values daily and maintains a strong passion for leadership, integrity, adaptability, and positivity.
The Assistant General Manager role at ADESA is an amazing opportunity for a passionate leader looking to accelerate their career in the fast-paced automotive world. You'll be at the forefront of innovation, applying operational, sales, and financial abilities to enhance customer satisfaction, while you sharpen your skills to prepare you for continued career growth potential across our organization. If you thrive in a high expectation, high accountability role and are ready to accelerate your career with a Fortune 500 company that values leadership, integrity, adaptability, and positivity, ADESA is your road to success.
Impact
A committed Assistant General Manager is dedicated to developing a customer service driven and operationally efficient team. You will develop strategy and inspire the team to achieve operational objectives related to customer needs. You will contribute to our business growth in an innovative atmosphere as a valued member of our ADESA community.
Responsibilities
People Leadership and Team Development
Lead from the front by setting the cultural tone and facilitating an environment of positivity, customer focus, strong morale, and team collaboration.
Recruit and hire exceptional team members, and utilize performance management tools to ensure development of their careers.
Resolve employee relations challenges, complaints, suggestions, etc. using sound human relations principles. Follow-through and communicate employee relations problems to the General Manager and evaluate and take positive, consistent, disciplinary action on infractions of company policies and procedures as defined in the employee disciplinary policy.
Ensure proper follow-through on all directives, bulletins, schedules, and accounting from the General Manager, designated manager, or other corporate sources.
Frequently and effectively communicate across the team and ensure the flow of cross functional communication between departments.
Business Development
Lead the dealer consignment and commercial account teams in accordance with corporate guidelines to ensure achievement of maximum sales volume in the most profitable way possible.
Support end to end solutions for all customers and advise the sales team with demonstrated knowledge on products, services, and maximization of technology.
Ensure the use of marketing tools on selected customer accounts as instructed.
Leverage strong business acumen; monitor all local competition and recommend competitive strategies to the General Manager and marketing department.
Attend Profit and Loss Statement reviews each accounting period with the Controller and General Manager. Manage sales records, controllable expenses and cost items affecting profitability.
Monitor all customer accounts and work with other managers to ensure compliance with sale plan layouts, corporate requirements, and other directives. Advise and assist with corrective procedures or collecting outstanding receivables, if needed.
Customer Service
Create and maintain positive rapport and trusted relationships with customers and employees in a transparent, reliable, and positive manner and act as the at-auction point person for customer related needs.
Ensure that fast and friendly service is provided to all customers in support of growth to the customer base. Resolve any customer complaints in a friendly, courteous manner. Advise the General Manager or designated manager of all serious complaints or incidences.
Operations & Process Execution
Turn operational and process initiatives into actionable tasks; support operational administration to move vehicles through the process with strong understanding of processes, collaboration across the organization, and communication internally.
Inspect work performed by auction operations to ensure that the work conforms to the customer's request.
Compliance and Safety
Monitor and control all facility conditions, vehicles, property and equipment for property cleanliness, maintenance, and safety.
Develop strong partnerships with the corporate teams to implement and ensure compliance with all company initiatives, policies, procedures, and applicable state and federal laws are always followed.
Monitor and ensure compliance with all contractual customer, contractor, and supplier agreements.
Skills & Attributes
Excel in a fast-pace, high-pressure environment where speed and quality are paramount
Self-motivated in order to drive efficiency, teamwork, and the best customer experience possible
Ability to always demonstrate polished and professional behavior
Strong communication and presentation skills
Leads through encouragement and coaching, navigates conflict through positive conflict resolution
Sales and customer focused, with an organized and systematic approach to the work
Demonstrated ability to follow-through with both internal partners and external customers
Forward-thinking; adept and comfortable with change; ability to act as a "change champion"
Detail oriented and consistent in the execution of job duties
Qualifications
High School or GED required
College education preferred
5+ years of people management experience
7+ years of customer service experience
Automotive/auction experience preferred
CRM experience preferred
Must be 18 years of age and have a valid driver's license
ADESA Benefits and Perks
Competitive Pay | Quality Benefits | Relocation Assistance | Holiday and Paid Time Off | Education and Equipment Reimbursement Programs | Matching 401(k) | Career Path Opportunities | And More!
Other Requirements
To be able to do your job at ADESA, there are some basic requirements we want to share with you. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
The physical activity requirements of the position range from Light to Medium Physical Work.
Frequent - standing, watching, touching, listening, walking, talking
Potential - running, jumping, yelling or other rapid or forceful movement in emergency situations
Visual acuity requirements include color, depth perception and field of vision comparable to definitions for Clerical, Administrative, Machine Operators (including inspection) positions.
Physical Working Conditions
This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors and dusts associated with internal and external service station/convenience food and petroleum dispensing operations.
Note: Refer to the Handbook and Policy Manuals for important addendum requirements to all s. This in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
To be able to do your job at ADESA, you must be able to read, write, speak, and understand English. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
Legal Stuff
Hiring is contingent on passing a complete background check. This role is not eligible for visa sponsorship.
ADESA is an equal employment opportunity employer. All applicants receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, marital status, national origin, age, mental or physical disability, protected veteran status, or genetic information, or any other basis protected by applicable law. ADESA also prohibits harassment of applicants or employees based on any of these protected categories.
Please note this job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.