Food Service Worker jobs at UCLA - 60 jobs

General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule variable schedule including days, nights, weekends, and holidays Posted Date 12/08/2025 Salary Range: $21.57 - 21.57 Hourly Employment Type 6 - Staff: Per Diem Duration Indefinite Job # 27890 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility Under the direction of the Senior or Assistant Food Service Manager, this role supports retail and patient food service operations at RRUMC and SM locations. The position ensures compliance with all safety and sanitation regulations while actively contributing as a team member to deliver exceptional service and exceed customer expectations. Job Qualifications Press space or enter keys to toggle section visibility * Demonstrated experience in food service, including tray assembly and delivery. * Ability to read, write, and follow oral and written instructions in English to accurately identify food items and menu selections. * Able to work effectively as part of a team on a fast-paced tray assembly line. * Basic math skills sufficient to perform calculations without a calculator. * Basic knowledge and understanding of various diets. * Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. * Ability to conform to departmental dress code. * Able to stand for long periods and perform physical tasks such as stretching, bending, pushing, walking, lifting, and reaching repeatedly. * Capable of lifting and pushing heavy carts. * Willingness to attend departmental training classes.

Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Position Summary A Kitchen Worker is part of a group of staff who works as a team and rotate responsibilities. They provide assistance in serving food, setting up the dining hall, and cleaning the dining hall and dishes. Essential Functions * Assist in the daily operations of the camp food service program * Set up food supplies and utensils for dining hall food distribution * Store food and leftovers at proper temperature and proper storage locations * Serve the food * Clean and maintain all food preparation storage equipment * Prepare and store food according to camp and health code procedures * Assist in maintaining cleanliness of food room, dish room, equipment, refrigerators, freezers, and food preparation areas * Keep kitchen cupboards, walls, and countertops wiped clean and sanitize daily * Assist in the preparation of food * Follow rotating schedule set by Dining Room Supervisor * Protect the health & safety of guests & staff * Be responsible for the safety and upkeep of the dish room * Stack, wash & store dishes and upkeep of dish room, prep room & kitchen floors * Maintain a high standard of cleanliness * Assist in the supervision of on-call staff and/or internsip staff * Responsible for any other duties assigned by the Camp Director or his designate Working Conditions * Tie back hair and use head cover as designated by the Food Service Manager * Wash hands regularly throughout shift * Wear a clean apron while working * Dress should be appropriate and modest and should not include the following: * No tank tops. * No clothing that reveals mid-drifts or cleavage * No clothes worn that others can see boxers or underwear. * NO OPEN TOE OR OPEN BACK SHOES! Minimum Qualifications * Minimum 16 years of age * Work as a team player * Knowledge of basic food handling safety standards * Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis. Ability to grasp, reach overhead, push, pull and carry objects such as chairs, dish racks, tables, etc. * California Food Handlers Certificate Skills, Knowledge & Abilities * Ability, both visual and auditory, to identify safety hazards and monitor guest and staff behavior and enforce appropriate safety regulations and emergency procedures * Ability to walk, stand, bend and stretch * Ability to lift, up to approximately 50 pounds, and occasional lifting of equipment. * Physical ability to operate kitchen equipment according to safe recommended methods * Physical ability and endurance to perform tasks while standing for long periods of time (60 minutes or more) * Physical ability to respond appropriately to situations requiring first aid. Must be able to assist campers in an emergency (fire, evacuation, illness or injury). * Willing to work in a camp setting and work irregular hours. * Background check is required with certification for Protect the Mission policies and procedures. Employment is contingent upon passing background check. Must take protect the mission training.

Catholic Charities Peter Claver Community provides permanent placement and comprehensive care to 32 San Francisco residents who have disabling HIV/AIDS, are very low income, homeless and/or struggle with major psychiatric disorders or substance abuse challenges. To minimize the utilization of hospital emergency rooms, crisis services and other publicly funded health systems, the staff is able to address most problems on-site. The Food Service Worker prepares nutritious meals and snacks for the Peter Claver clients. ESSENTIAL DUTIES & RESPONSIBILITIES Prepares and serves nutritious meals according to the set menu plan. Maintain cleanliness and ensure safety in the kitchen, dining and food areas. Maintain organization and stock of the food pantries and refrigerators. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. The ability to train and oversee volunteers and staff assisting in food preparation and clean up. Serve as an assistant to the Food Service Coordinator, providing shift back up and other support as needed. Prepare reports and documentation as requested. Complete administrative duties when necessary. Monitor kitchen budget in tandem with the Food Service Coordinator Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education & Experience: Educational requirements include a high school diploma or equivalent. Experience of two years in the preparation of food for large groups in a commercial or residential setting, with training in nutrition or food preparation program desirable. Knowledge, Skills & Abilities: Read and understand written instructions and recipes. Knowledge of food handling and preparation safety required. Experience would normally include two years in the preparation of food for large groups in a commercial or residential setting, with training in a nutrition or food preparation program desirable. Skills include sensitivity to the resident population, including the ability understand and follow oral and written directions and in work cooperatively in a team environment; and sufficient written communication. Assignment to other than normal day shift hours and week-end and holiday shifts may be necessary, depending upon the facility to which assigned. Planning ability. Ability to work with a dietitian. Achievement Oriented. Teamwork and Cooperation. Client Oriented. Organizational Awareness. Demonstrates the necessary attitudes, knowledge and skills to deliver culturally competent services and work effectively in cross-cultural situations. Prerequisites Required Prior to the First Day of Employment: Fingerprints: Required TB Screening - Negative Tuberculosis Test: Required First Aid Certificate: Required ind123 #ZR

Part-time Description ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Through more than 50 programs across the district and five surrounding counties, Catholic Charities is opening doors to help and hope. At CCADW, we continue to build an inclusive culture that celebrates a diverse workforce. We offer so much more than just a job. We offer careers. We take pride in our “promote from within” culture. We offer professional development, a comprehensive benefits package, and a passion for building and motivating world class, high performing teams. Explore your career opportunity with Catholic Charities. Join us in Inspiring Hope and Building Futures. JOB SUMMARY: The Driver/Food Service Worker transports food and supplies to various sites. The position performs food service tasks under general supervision, ensuring that food handling comply with food safety standards and Department of Health (DOH) regulations. ESSENTIAL DUTIES and RESPONSIBILITIES: Deliver and pick up of food and supplies in and out of facility to various sites. Perform routine cleaning, fueling, and servicing of assigned vehicle. Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display. Ensure that food handling and related activities comply with food safety standards and DOH regulations. Clean assigned area following proper sanitary procedures, to include equipment, counters, dining tables, refrigerators, utensils, and dispensers; sweep and mop floors. Ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties; maintain replenishment as necessary; report need to repair equipment, furniture, building, and fixtures to program supervisor. Assist in monitoring work and cross-training employees in contract sites and in the use of Cup of Joe and Saint Maria's Meals materials. Assist in receiving/unloading trucks and checking in merchandise. Combine pallets and rearrange space to accommodate a steady flow of product. Perform inventory replenishment for Cup of Joe and Saint Maria's Meals programs, as needed. Assist volunteers and site managers in picking up Cup of Joe materials. Provide support to Cup of Joe and Saint Maria's Meals Program Supervisor. Sort and place materials on racks, shelves, or bins according to agency standards. Attend all scheduled employee meetings and bring suggestions for improvement. Perform other job-related duties as assigned. Requirements EDUCATION and EXPERIENCE: High School diploma or GED. 2 years' experience driving a van/truck preferably in a food service environment. Must be able to obtain a Food Safety Certification within 90 days of employment. Driving is required. Must have a valid driver's license and clean driving record. SKILLS and COMPETENCIES: Ability to follow directions, communication, organizational, time management, and mathematical skills. Ability to communicate clearly with management and kitchen personnel, and great customer service skills. Salary Description $18.23 Hourly

Job DescriptionDescription: Performs a wide range of duties involved with preparing and/or serving foods and beverages in a kitchen operation for residential facility for children and adolescents. Essential Duties: Perform general cleaning as scheduled. Receive delivery of and put food and supplies away after receipt. Ensure safe handling and correct rotation of food items (first in, first out). Time is to be used effectively to ensure that duties are completed according to the schedule. Department and facility procedures are correctly followed for safety, sanitation, and cleaning schedules. Properly wash and store dishes, utensils, and cooking equipment. Assist in food preparation and delivery. Assemble and deliver cottage supplies according to the posted standards. Other duties as assigned. Minimum Requirements If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred. Additional Requirements: Must possess and maintain a valid, unrestricted California driver's license. Must be able to successfully complete and maintain required certifications and training. Salary Range: $16.90 - $20.50 per hour The posted pay scale for this position serves as a general disclosure. Actual pay offered within the range will be dependent on individual factors such as skills, qualifications, and relevant experience. Requirements: Minimum Requirements If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred. Clearances and Requirements Must successfully clear DOJ and FBI fingerprint checks. Must be at least 21 years of age. Valid California driver's license and current auto insurance. Proof of immunity to vaccine-preventable diseases (e.g., Varicella, MMR, Tdap, TB, Influenza). Completion of all required ORR trainings, including Employee Misconduct Acknowledgment, Code of Conduct, and Sexual Abuse and Harassment Prevention. Must be able to successfully complete and maintain required certifications and training including, but not limited to, Therapeutic Crisis Intervention and First Aid/CPR.

Full-time, Part-time Description Performs a wide range of duties involved with preparing and/or serving foods and beverages in a kitchen operation for residential facility for children and adolescents. Perform general cleaning as scheduled. Receive delivery of and put food and supplies away after receipt. Ensure safe handling and correct rotation of food items (first in, first out). Time is to be used effectively to ensure that duties are completed according to the schedule. Department and facility procedures are correctly followed for safety, sanitation, and cleaning schedules. Properly wash and store dishes, utensils, and cooking equipment. Assist in food preparation and delivery. Assemble and deliver cottage supplies according to the posted standards. Other duties as assigned. Minimum Requirements If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred. Additional Requirements: Must possess and maintain a valid, unrestricted California driver's license. Must be able to successfully complete and maintain required certifications and training. Salary Range: $16.90 - $20.50 per hour The posted pay scale for this position serves as a general disclosure. Actual pay offered within the range will be dependent on individual factors such as skills, qualifications, and relevant experience. Requirements Minimum Requirements If less than high school degree or equivalent, at least 1 year of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience. Prior work in food service environment and prior work with youth, preferred. Clearances and Requirements Must successfully clear DOJ and FBI fingerprint checks. Must be at least 21 years of age. Valid California driver's license and current auto insurance. Proof of immunity to vaccine-preventable diseases (e.g., Varicella, MMR, Tdap, TB, Influenza). Completion of all required ORR trainings, including Employee Misconduct Acknowledgment, Code of Conduct, and Sexual Abuse and Harassment Prevention. Must be able to successfully complete and maintain required certifications and training including, but not limited to, Therapeutic Crisis Intervention and First Aid/CPR. Salary Description $16.90 - $20.50 per hour

For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description Wash dishes and assist the kitchen staff in food prep. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Clean dishes per procedures. Assist in keeping dining room wait station areas and equipment clean and orderly. Set up buffet. Maintain clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins. Assist in food prep. Qualifications We will train! Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.

General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule Varies Posted Date 01/12/2026 Salary Range: $21.57 - 21.57 Hourly Employment Type 6 - Staff: Per Diem Duration Indefinite Job # 27745 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility As a Food Service Worker, you'll support the preparation, assembly, and delivery of patient meals while keeping our kitchen and service areas running smoothly. This includes maintaining clean, safe workspaces and handling food properly throughout each shift. Key responsibilities: * Assemble meal trays accurately and neatly in a fast-moving environment. * Present menus to patients and help with selections when needed. * Distribute menus based on the diet master list. * Collect trays after each meal and return food carts to the designated areas. * Prepare and deliver patient snacks. * Follow all sanitation and food safety standards. * Work in the dish room and pot room, and assist with general housekeeping tasks. This is a part-time, per diem role with variable hours and a flexible schedule. Let me know if you want a shorter version or one tailored for an internal posting. Job Qualifications Press space or enter keys to toggle section visibility * Able to follow standardized recipes accurately. * Familiar with general and nutrient-modified diets. * Able to read and write standard English. * Comfortable performing basic arithmetic. * Able to stand for long periods and repeatedly stretch, bend, walk, stoop, and reach. * Able to work in hot, cold, or wet environments; lift up to 40 pounds; and push or pull carts up to 350 pounds. * Able to follow the required dress code and infection-prevention guidelines. * Consistently practices safe food-handling techniques. * Able to adapt to changing workloads and meet production schedules. * Strong interpersonal skills to work effectively with coworkers, customers, supervisors, and managers. * Able to maintain reliability with varying schedules. * Willing and able to travel to multiple UCLA Health locations.

General Information Press space or enter keys to toggle section visibility Onsite or Remote Fully On-Site Work Schedule Varies including nights, weekends and holidays. Posted Date 01/12/2026 Salary Range: $21.57 - 21.57 Hourly Employment Type 6 - Staff: Per Diem Duration Indefinite Job # 28280 Primary Duties and Responsibilities Press space or enter keys to toggle section visibility In this role, you'll work across all food service stations, ensuring each is properly set up before meal services with food items and equipment. You'll prepare, store and rotate items daily, follow proper sanitation and food handling procedures, and maintain a clean, organized work area. You'll present menus to patients, assist them with meal selections, and deliver meals according to the diet master list. After meal service, you'll collect trays, transport food carts to designated areas, and deliver snacks as needed. You'll also help maintain retail service operations, support dish room and pot room functions, and perform general housekeeping duties to keep the department running smoothly. Other related tasks may be assigned as needed. Job Qualifications Press space or enter keys to toggle section visibility * Demonstrated experience in food service, including food preparation, tray assembly and delivery. * Ability to read, write, and follow oral and written instructions in English sufficient to identify food items and match them with menu selections. * Ability to work effectively as part of a team in a fast-paced tray assembly environment. * Ability to perform basic mathematical calculations without the use of a calculator. * Basic knowledge and understanding of various diets and dietary restrictions. * Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. * Ability to adhere to departmental dress code and appearance standards. * Ability to stand for long periods and perform repetitive physical activities such as stretching, bending, pushing, walking, lifting, and reaching. * Ability to lift and push heavy carts safely. * Willingness to attend and participate in departmental training sessions as required.

In this role, you'll work across all food service stations, ensuring each is properly set up before meal services with food items and equipment. You'll prepare, store and rotate items daily, follow proper sanitation and food handling procedures, and maintain a clean, organized work area. You'll present menus to patients, assist them with meal selections, and deliver meals according to the diet master list. After meal service, you'll collect trays, transport food carts to designated areas, and deliver snacks as needed. You'll also help maintain retail service operations, support dish room and pot room functions, and perform general housekeeping duties to keep the department running smoothly. Other related tasks may be assigned as needed. Qualifications + Demonstrated experience in food service, including food preparation, tray assembly and delivery. + Ability to read, write, and follow oral and written instructions in English sufficient to identify food items and match them with menu selections. + Ability to work effectively as part of a team in a fast-paced tray assembly environment. + Ability to perform basic mathematical calculations without the use of a calculator. + Basic knowledge and understanding of various diets and dietary restrictions. + Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. + Ability to adhere to departmental dress code and appearance standards. + Ability to stand for long periods and perform repetitive physical activities such as stretching, bending, pushing, walking, lifting, and reaching. + Ability to lift and push heavy carts safely. + Willingness to attend and participate in departmental training sessions as required. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.

As a Food Service Worker, you'll support the preparation, assembly, and delivery of patient meals while keeping our kitchen and service areas running smoothly. This includes maintaining clean, safe workspaces and handling food properly throughout each shift. Key responsibilities: * Assemble meal trays accurately and neatly in a fast-moving environment. * Present menus to patients and help with selections when needed. * Distribute menus based on the diet master list. * Collect trays after each meal and return food carts to the designated areas. * Prepare and deliver patient snacks. * Follow all sanitation and food safety standards. * Work in the dish room and pot room, and assist with general housekeeping tasks. This is a part-time, per diem role with variable hours and a flexible schedule. Let me know if you want a shorter version or one tailored for an internal posting. Qualifications * Able to follow standardized recipes accurately. * Familiar with general and nutrient-modified diets. * Able to read and write standard English. * Comfortable performing basic arithmetic. * Able to stand for long periods and repeatedly stretch, bend, walk, stoop, and reach. * Able to work in hot, cold, or wet environments; lift up to 40 pounds; and push or pull carts up to 350 pounds. * Able to follow the required dress code and infection-prevention guidelines. * Consistently practices safe food-handling techniques. * Able to adapt to changing workloads and meet production schedules. * Strong interpersonal skills to work effectively with coworkers, customers, supervisors, and managers. * Able to maintain reliability with varying schedules. * Willing and able to travel to multiple UCLA Health locations. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.

Under the direction of the Senior or Assistant Food Service Manager, this role supports retail and patient food service operations at RRUMC and SM locations. The position ensures compliance with all safety and sanitation regulations while actively contributing as a team member to deliver exceptional service and exceed customer expectations. Qualifications * Demonstrated experience in food service, including tray assembly and delivery. * Ability to read, write, and follow oral and written instructions in English to accurately identify food items and menu selections. * Able to work effectively as part of a team on a fast-paced tray assembly line. * Basic math skills sufficient to perform calculations without a calculator. * Basic knowledge and understanding of various diets. * Strong interpersonal skills to interact professionally with coworkers, medical staff, patients, supervisors, and management. * Ability to conform to departmental dress code. * Able to stand for long periods and perform physical tasks such as stretching, bending, pushing, walking, lifting, and reaching repeatedly. * Capable of lifting and pushing heavy carts. * Willingness to attend departmental training classes. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.

In this role you will be responsible for the delivery and collection of menus and meal trays for patients in the Santa Monica Hospital. You will ensure that patients receive appropriate meal trays and snacks within specified time frames, and act as liaison with the Diet Office and Nursing personnel to ensure the patients' needs are being met. Responsibilities include: + Welcome new patients and orients them to Room Service Program + Uses Diet Master List to ensure that every patient listed has a menu to be distributed + Assists patients to make meal selections; place meal order if necessary + Assemble meal trays and deliver to patients + Contact patients who did not order a meal on assigned units + Remove soiled trays, dishes, and silverware from patient rooms + Maintain a safe and sanitary work area + Maintain nourishments/supplies on the nursing unit pantry Qualifications + Able to read and write standard English. + Ability to perform basic arithmetic. + Ability to follow standardized recipes. + Knowledge of general and nutrient modified diets. + Ability to work in standing position for a long period of time; stretch, bend walks, stoops, and reaches repetitively. + Ability to work in hot, cold and/or wet areas, lift (40) pounds, push loaded carts weighing (350) pounds. + Ability to conform to dress code according to infection prevention needs and policies. + Ability to practice safe food handling techniques. + Must have the ability to adjust to fluctuating work load and adhere to production schedules. + Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers. UCLA Health welcomes all individuals, without regard to race, sex, sexual orientation, gender identity, religion, national origin or disabilities, and we proudly look to each person's unique achievements and experiences to further set us apart.

We are seeking a reliable and detail-oriented Kitchen Assistant to support our daily food service operations. The ideal candidate will oversee the administrative aspects of kitchen operations, maintain a clean and organized kitchen environment, and help with event and system-related tasks. This position plays a key role in ensuring smooth lunch service for High School, Middle School, and Lower School students, while also supporting special events and maintaining compliance with food safety standards Key Responsibilities: Assist with lunch prep for High School, Middle School, and Lower School. Document the number of food items made and leftovers daily. Check and record freezer and refrigerator temperatures; log data on designated sheets. Serve lunch to students as needed. Ensure the kitchen is cleaned and reset after service: Keep refrigerators and freezers clean and organized. Support tracking product inventory and identify ordering needs. Organize and submit all invoices to the accounting department. Support events on Jewish holidays and Shabbat as needed. Fill in for the Kitchen Manager when they are unavailable. Complete additional tasks as assigned by the Kitchen Manager. .Qualifications: Previous experience in a kitchen or food service setting is preferred. Be knowledgeable of the Kosher Laws, and ensure they are being kept in our kitchens Ability to follow instructions and work independently. Strong attention to detail and organizational skills. Comfortable working in a fast-paced environment. Availability to work flexible hours, including some weekends and holidays. View all jobs at this company

LifeMoves is the largest and most effective provider of housing and services for neighbors experiencing homelessness in Silicon Valley since 1987. Our Mission is to end homelessness by providing interim housing, supportive services, and building collaborative partnerships. With 40 programs, LifeMoves gives our neighbors experiencing homelessness a temporary place to call home while providing intensive, customized case management through site-based programs and community outreach. POSITION PURPOSE LifeMoves and Operations-Food Services are seeking experienced individuals for the position of Food Service Coordinator II to perform a variety of work, which may include preparing, serving, and storing food; developing menus , ordering, inspecting and stocking food and supplies, assisting in maintaining the kitchen and other dining areas in a clean and sanitary condition; performing routine tasks related to delivering food and supplies; and possibly serving food at several shelter sites. Successful hires will be placed in under the Food Services Supervisor and may be assigned to support South Bay and may be asked to provide coverage for our North Bay shelter sites This position will cross train with food service operations and will assist with other operational functions as needed. The ideal candidate will possess the following: Two years of experience in an institutional or commercial kitchen, which has included the preparation and serving of food, and the cleaning of kitchen equipment and facilities. Ability to ensure food is always kept safe by following food safety sanitation guidelines Food Handler Certification or ServSafe Manager Certification Proficient Computer skills and overall "tech-savviness" Professional experience in food service or nutrition-related field Must hold a current driver's license and proof of liability insurance. Must be able to pass a background check Excellent customer service skills Experience as an effective team player Ability to lift 30 pounds safely and keep up with the physical demands of the job Duties may include but are not limited to the following Share our passion of providing meals with dignity or our diverse community Act as a liaison between food services and community partners/volunteers to create a structured meal plan for clients daily Assist Cooks in the preparation of balanced meals, as directed. Knowledge of food safety. Participate in menu planning to support the dietary intake and special meal accommodations of clients Implement composting practices within the organization to minimize food waste Drive a truck or van to deliver food and supplies; may maintain basic records related to vehicle use such as gas/mileage and service reports. Create a healthy environment by serving clients during meal service to develop a better relationship with food Coordinate and source food from local food banks, donors including corporations, restaurants, and faith-based groups. Source items from the local food bank to prep, cook and distribute across all sites Ability to work independently and complete tasks in a timely manner. May direct the work of clients who are assigned to clean and prepare food or assist in related routine tasks defined by Program Directors Survey and collect feedback from staff & clients regarding the quality of meals. Maintain compliance with all food and health agency related inspections. Complete monthly reporting of activities for the Second Harvest Food Bank and other partners. Other Duties Clean items used in the kitchen such as dishes, pots, pans, containers, carts, and equipment. Clean facilities including sweeping, mopping, and sanitizing work areas such as floors, pantries and warehouse, and trucks; empty garbage cans. Occasionally assist in cooking. Assist with supplies and deliveries including signing for, bringing in, and/or storing items. Encourage clients to make use of programs like CalFresh, Snap, WIC to access food. Assure the proper care and maintenance of vehicle. Contribute to the food service team by cross training for all positions. Attend and participate in training and other continuing education, career and professional development opportunities. Participate in general staff meetings, 1:1's and other meetings and events planned by the Food Services Manager. Qualifications QUALIFICATIONS The ideal candidate will possess the following: Two years of experience in an institutional or commercial kitchen, which has included the preparation and serving of food, and the cleaning of kitchen equipment and facilities. High School diploma or GED Ability to ensure food is always kept safe by following food safety sanitation guidelines Food Handler Certification or ServSafe Manager Certification Proficient Computer skills and overall "tech-savviness." Professional experience in food service or nutrition related field Must hold a current driver's license and proof of liability insurance. Must be able to pass background check Excellent customer service skills Experience as an effective team player Ability to lift 30 pounds safely and keep up with the physical demands of the job COMPETENCIES Job Knowledge: Understands job duties and performs tasks with accuracy. Commitment to Growth: Demonstrates a selfless commitment to others on the team, including activity-based dependability, self- improvement activities. Actively seeks opportunities to contribute at higher levels in service to LifeMoves and others on the team. Performance Improvement: Sets performance goals, establishes the approach, creates a learning environment. Time Management and Reliability: Manages workload effectively and meets deadlines. Proactive Collaboration: Actively seeks opportunities to partner with colleagues across teams and functions. Shares knowledge, communicates openly, and anticipates needs to support collective goals. Builds trust by contributing ideas, offering assistance, and ensuring alignment to achieve results together. SUPERVISORY RESPONSIBILITIES N/A TRAVEL REQUIREMENTS This role may include small amounts of travel to trainings and admin events. PHYSICAL DEMANDS The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk, hear, and communicate with internal and external individuals. The employee must frequently use hands or fingers and handle or feel objects, tools, or controls. The employee must frequently stand, walk, sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, and the ability to adjust focus. COMPENSATION AND BENEFITS This rewarding role offers a competitive annual base salary and an opportunity to participate in the LifeMoves benefits package. LifeMoves is an equal opportunity employer (EOE) committed to building a culturally diverse staff representing the communities we serve. We provide equal employment opportunities to all individuals without regard to age, race, color, religion, sex, national origin, political affiliation, marital status, physical or mental disability (non-disqualifying), sexual orientation, membership or non-membership in an employee organization, personal favoritism, lived experiences or any other non-merit-based factor. Candidates who are bilingual/bi-cultural, of color, Native/Indigenous, with disabilities, who identify as LGBTQIA+, or who are members of other marginalized groups are strongly encouraged to apply. We aim to create and sustain inclusive, equitable, and welcoming environments where everyone can thrive. This is not intended to be a complete list of all responsibilities, duties, or skills required for the job and is subject to review and change at any time, with or without notice, in accordance with the needs of LifeMoves. Since no job description can detail all the duties and responsibilities that may be required from time to time in the performance of a job, duties, and responsibilities that may be inherent in a job, reasonably required for its performance, or required due to the changing nature of the job shall also be considered part of the job holder's responsibility. If you require a disability accommodation during the application process, please contact the Human Resources Department at **************.

Hunger Free America (HFA) is a national nonprofit organization working to enact the policies and programs needed to end domestic hunger and ensure that all Americans have sufficient access to nutritious food. Through a 4-year Innovation Spark grant from the Albertsons Companies Foundation, now entering year two (2), HFA is launching a new Food Action Board (FAB) in Baltimore, Maryland. FABs are community-led groups of people with lived experience of hunger who meet weekly to learn advocacy and leadership skills, strengthen connections to resources, and take collective action to fight hunger. The grant also supports a related jobs program to train individuals for employment in the social services sector, but the FAB Coordinator's role is focused on building and sustaining strong FABs. The FAB Coordinator will be responsible for recruiting individuals to join the FAB in partnership with local community-based organizations, ensuring robust and sustained participation. The Coordinator will also facilitate weekly FAB meetings, help implement HFA's training curriculum, and provide support so that members are fully engaged and compensated for their time. Position Overview The FAB Coordinator will work closely with the National Director of Organizing and Community Empowerment and will be primarily responsible for recruiting individuals to join the Food Action Board (FAB) in partnership with local community-based organizations, ensuring robust and sustained participation. In addition, the Coordinator will facilitate weekly FAB meetings using HFA's curriculum, support member engagement in advocacy opportunities, and help ensure that participants are compensated for their time. The National Director of Organizing and Community Empowerment is readily available by phone, text, email, or Zoom to brainstorm, plan, and offer ideas, suggestions, and leads as needed. The Coordinator will also participate in weekly scheduled check-ins with the National Director of Organizing and Community Empowerment for planning, troubleshooting, and support. At the same time, this role requires proactive, self-directed outreach and relationship-building with community members and partner organizations. The Coordinator should be comfortable initiating contact, working independently, and navigating new environments as relationships develop. Key Responsibilities (while working with the National Director of Organizing and Community Empowerment) Recruit individuals to participate in the Food Action Board, in partnership with community-based organizations and anchor partners, ensuring robust and sustained membership. Conduct proactive outreach to recruit FAB members and partners, including outreach that may involve in-person engagement and community presence in varying weather conditions, with flexibility to use email and virtual meetings as appropriate. Develop and maintain strong community relationships to strengthen and expand FAB participation. Facilitate weekly 60-minute FAB meetings using the HFA curriculum, with virtual guidance and support from the National Director of Organizing and Community Empowerment. Support FAB members in advocacy, outreach, and public engagement opportunities. Track participation and ensure member compensation is processed. Qualifications Strong ties to the local community and ability to connect with individuals with lived experience of hunger. Experience in grassroots organizing, advocacy, or community engagement preferred. Excellent communication and facilitation skills. Ability to work independently while participating in regular check-ins, coaching, and collaboration with the National Director of Organizing and Community Empowerment. Comfort working independently in a community-facing role that may involve initial ambiguity, persistence, and engagement in less-than-ideal conditions. Ability to meet clear performance expectations related to outreach, recruitment progress, and participant engagement, with regular check-ins and feedback. Commitment to equity, inclusion, and lifting up community voices. Employees receive generous paid time off, including holidays. Submit a resume and cover letter. Applications not containing both a resume and a cover letter will not be reviewed. HFA is an equal opportunity employer. People of diverse races, sexual orientations, ages, faiths, economic and social backgrounds, genders, physical abilities, and national origins are strongly encouraged to apply.

Requirements KITCHEN ASSISTANT EXPERIENCE, EDUCATION AND LICENSURES: High School Diploma, GED, or 3 years of equivalent work experience. Food Handler Card KITCHEN ASSISTANT KNOWLEDGE, SKILLS, AND ABILITIES: Must have knowledge of general kitchen operations. Must know general food storage guidelines. Strong work ethic to handle fast-paced kitchen environment. Must be able to operate tilt skillet, grill, flat top, stove, and oven. Must be able to operate dishwasher. Ability to multitask. Must have strong customer service. #ZR Salary Description $17.87 - $18.20 (depending on experience)

Job DescriptionDescription: : Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles Metropolitan Area. We are dedicated to serving men, women, and children experiencing homelessness and providing comprehensive emergency and long-term services to help them escape the dangerous streets of Skid Row. Established in 1891, URM is now one of the largest rescue missions of its kind in the United States and the oldest in Los Angeles. Join us at Union Rescue Mission as we bring hope and share the compassion of Christ to those devastated by homelessness. KITCHEN ASSISTANT POSITION SUMMARY: The Kitchen Assistant will assist with basic meal preparations, equipment maintenance and safety standards. KITCHEN ASSISTANT CORE WORK PRINCIPLE: Colossians 3:23 is the foundation of URM's standard for employment, “Whatever you do, work at it with all your heart, as though you were working for the Lord and not for people.” The goal for each employee is to enrich and sustain a humble heart attitude; to enrich and sustain a mindset of serving others, treating them with kindness and truth; and to enrich and sustain a zealous desire for achieving work objectives without any ulterior motives or agendas. KITCHEN ASSISTANT ESSENTIAL FUNCTIONS: Promote a welcoming and hospitable environment. Chops, shreds, and grates ingredients for the Chef/Cook. Cleans and sanitizes kitchen and equipment per standards. Complies with regulations regarding hair covering and hand protection. Receives products and stores them in pantry or their appropriate location. Assists with maintaining inventory of food and paper goods. Washes dishes, utensils, pots, pans, and other items utilized to prep or cook food. Sweeps and mops floors, as required. Conducts other duties as assigned by the Food Service & Security Director. Commitment to URM (Union Rescue Mission) mission, vision, and core values. Encourage guests in their faith and growth in Jesus Christ. KITCHEN ASSISTANT PHYSICAL DEMANDS: In general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to allow differently able individuals to perform the essential functions of the job. Must be able to see, hear, speak, and write clearly to communicate with employees and/or other customers. Manual dexterity required for occasional reaching and lifting objects, and operating office equipment. Must be able to lift to 50 lbs. Travel to meet accountabilities, as required. KITCHEN ASSISTANT WORK ENVIRONMENT: In general, the following conditions of the work environment are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to allow differently able individuals to perform the essential functions of the job within the environment. The kitchen is clean, orderly, properly lighted, and ventilated. Noise level is considered low to moderate. Requirements: KITCHEN ASSISTANT EXPERIENCE, EDUCATION AND LICENSURES: High School Diploma, GED, or 3 years of equivalent work experience. Food Handler Card KITCHEN ASSISTANT KNOWLEDGE, SKILLS, AND ABILITIES: Must have knowledge of general kitchen operations. Must know general food storage guidelines. Strong work ethic to handle fast-paced kitchen environment. Must be able to operate tilt skillet, grill, flat top, stove, and oven. Must be able to operate dishwasher. Ability to multitask. Must have strong customer service. #ZR

: Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles Metropolitan Area. We are dedicated to serving men, women, and children experiencing homelessness and providing comprehensive emergency and long-term services to help them escape the dangerous streets of Skid Row. Established in 1891, URM is now one of the largest rescue missions of its kind in the United States and the oldest in Los Angeles. Join us at Union Rescue Mission as we bring hope and share the compassion of Christ to those devastated by homelessness. KITCHEN ASSISTANT POSITION SUMMARY: The Kitchen Assistant will assist with basic meal preparations, equipment maintenance and safety standards. KITCHEN ASSISTANT CORE WORK PRINCIPLE: Colossians 3:23 is the foundation of URM's standard for employment, “Whatever you do, work at it with all your heart, as though you were working for the Lord and not for people.” The goal for each employee is to enrich and sustain a humble heart attitude; to enrich and sustain a mindset of serving others, treating them with kindness and truth; and to enrich and sustain a zealous desire for achieving work objectives without any ulterior motives or agendas. KITCHEN ASSISTANT ESSENTIAL FUNCTIONS: Promote a welcoming and hospitable environment. Chops, shreds, and grates ingredients for the Chef/Cook. Cleans and sanitizes kitchen and equipment per standards. Complies with regulations regarding hair covering and hand protection. Receives products and stores them in pantry or their appropriate location. Assists with maintaining inventory of food and paper goods. Washes dishes, utensils, pots, pans, and other items utilized to prep or cook food. Sweeps and mops floors, as required. Conducts other duties as assigned by the Food Service & Security Director. Commitment to URM (Union Rescue Mission) mission, vision, and core values. Encourage guests in their faith and growth in Jesus Christ. KITCHEN ASSISTANT PHYSICAL DEMANDS: In general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to allow differently able individuals to perform the essential functions of the job. Must be able to see, hear, speak, and write clearly to communicate with employees and/or other customers. Manual dexterity required for occasional reaching and lifting objects, and operating office equipment. Must be able to lift to 50 lbs. Travel to meet accountabilities, as required. KITCHEN ASSISTANT WORK ENVIRONMENT: In general, the following conditions of the work environment are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to allow differently able individuals to perform the essential functions of the job within the environment. The kitchen is clean, orderly, properly lighted, and ventilated. Noise level is considered low to moderate. Requirements KITCHEN ASSISTANT EXPERIENCE, EDUCATION AND LICENSURES: High School Diploma, GED, or 3 years of equivalent work experience. Food Handler Card KITCHEN ASSISTANT KNOWLEDGE, SKILLS, AND ABILITIES: Must have knowledge of general kitchen operations. Must know general food storage guidelines. Strong work ethic to handle fast-paced kitchen environment. Must be able to operate tilt skillet, grill, flat top, stove, and oven. Must be able to operate dishwasher. Ability to multitask. Must have strong customer service. #ZR Salary Description $17.87 - $18.20 (depending on experience)