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Competitor Summary. See how Back to the Roots compares to its main competitors:

  • First Aid Beauty has the most employees (154).
  • The oldest company is Hail Merry, founded in 2008.
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Back to the Roots vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2009
3.6
Oakland, CA1$1.6M45
Hail Merry
2008
3.9
Dallas, TX1$3.1M23
Fuel For Fire
2012
3.3
Natick, MA1$210,0006
2014
3.7
Peninsula, OH1$580,00050
2018
4.0
Minneapolis, MN1$3.5M30
2009
4.2
Newton, MA1$50.0M154
2014
3.9
San Francisco, CA2$770,00030

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Back to the Roots salaries vs competitors

Compare Back to the Roots salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Back to the Roots
$61,506$29.57-

Compare Back to the Roots job title salaries vs competitors

CompanyHighest salaryHourly salary
Back to the Roots
$70,477$33.88
Prynt
$70,481$33.89
Hail Merry
$70,476$33.88
Fuel For Fire
$70,474$33.88
Peaceful Fruits
$70,446$33.87
ASPIRE Sports Drinks
$70,442$33.87
First Aid Beauty
$70,203$33.75

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Back to the Roots and similar companies CEOs

CEOBio
Lilli Gordon
First Aid Beauty

Lilli Gordon is a Founder & CEO at First Aid Beauty and is based in Newton Center, Massachusetts. She has worked as Director Finance & Operations at Fresh; Partner, COO & Member of Board of Directors at Fresh; and Co-Founder & Partner at Trinity I Fund. Lilli attended University of Chicago Booth School of Business between 1978 and 1980 and Bowdoin College between 1972 and 1976.

Andy Malloy
Hail Merry

Andy Malloy is a Chief Executive Officer at Picnik and is based in Southlake, Texas. He has worked as Frito- Lay General Manager- Small Format at PEPSICO INC, Vice President Sales at Bare Snacks, and Chief Executive Officer at Hail Merry LLC. Andy studied at RICHMOND between 1985 and 1989.

Rob Gilfeather
Fuel For Fire

Rob Gilfeather is a Cofounder & CEO at Fuel for Fire and is based in Natick, Massachusetts. He has worked as Media Planning/Buying, traditional and interactive at McCann Worldgroup. Rob attended Queens College and Cambridge School of Culinary Arts.

Clément Perrot
Prynt

Clément Perrot Co-founder and CEO holds two Master degrees in Innovation Management and Polytechnic Entrepreneurship from the French Ecole Polytechnique and the UC Berkeley. While Clément was a full-time student, he worked as a Junior Consultant on several projects for DuoConseil X-HEC, Paris. He also acquired international experience during his internship in Shanghai, China, where he participated in M&A development and industrial partnerships between China and Europe. Towards the end of his studies, Clément was a Visiting Associate for the Boston Consulting Group in Paris, where he participated on projects such as the reorganization of a major consumer goods company in Europe. These international experiences lead him to participate in the creation of several startups, including Prynt, which he currently is the CEO.

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