Baker vs baker apprentice

The differences between bakers and baker apprentices can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a baker and a baker apprentice. Additionally, a baker has an average salary of $29,640, which is higher than the $28,463 average annual salary of a baker apprentice.

The top three skills for a baker include excellent organizational, cleanliness and food preparation. The most important skills for a baker apprentice are food safety, bakery products, and mixers.

Baker vs baker apprentice overview

	Baker	Baker Apprentice
Yearly salary	$29,640	$28,463
Hourly rate	$14.25	$13.68
Growth rate	8%	8%
Number of jobs	10,867	11,552
Job satisfaction	-	-
Most common degree	High School Diploma, 31%	Bachelor's Degree, 35%
Average age	42	42
Years of experience	12	12

Baker vs baker apprentice salary

Bakers and baker apprentices have different pay scales, as shown below.

	Baker	Baker Apprentice
Average salary	$29,640	$28,463
Salary range	Between $21,000 And $41,000	Between $21,000 And $38,000
Highest paying City	Nashua, NH	-
Highest paying state	New Hampshire	-
Best paying company	University of Massachusetts Boston	-
Best paying industry	Retail	-

Differences between baker and baker apprentice education

There are a few differences between a baker and a baker apprentice in terms of educational background:

	Baker	Baker Apprentice
Most common degree	High School Diploma, 31%	Bachelor's Degree, 35%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Baker vs baker apprentice demographics

Here are the differences between bakers' and baker apprentices' demographics:

	Baker	Baker Apprentice
Average age	42	42
Gender ratio	Male, 45.7% Female, 54.3%	Male, 54.6% Female, 45.4%
Race ratio	Black or African American, 9.5% Unknown, 5.4% Hispanic or Latino, 15.2% Asian, 8.3% White, 60.8% American Indian and Alaska Native, 0.8%	Black or African American, 11.6% Unknown, 4.9% Hispanic or Latino, 14.7% Asian, 8.9% White, 59.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	6%	6%

Differences between baker and baker apprentice duties and responsibilities

Baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Prepare foods for cafeteria and patients, operate cash register in cafeteria, sanitize food preparation and service areas.
Operate industrial ovens and stoves.
Help selling merchandise and run the store.
Gain valuable experience in servicing VIP requests.
Assist customers, run register, stock goods.

Baker apprentice example responsibilities.

Manage inventory of ingredients and culinary supplies.
Maintain an effective FIFO inventory through tracking of``manufacture on"dates.
Apply glazes, icings, or other toppings onto bake goods, using spatulas or brushes.
Experience in operating hydraulic dough dividers, mixers and super grain - molders for high quality loaves.
Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.

Baker vs baker apprentice skills

Common baker skills

Excellent Organizational, 38%
Cleanliness, 8%
Food Preparation, 5%
Quality Standards, 4%
Food Handling, 4%
Safety Regulations, 4%

Common baker apprentice skills

Food Safety, 26%
Bakery Products, 23%
Mixers, 13%
Premier Customer Service, 10%
Sales Floor, 9%
Culinary, 7%