Banquet bartender vs banquet server

Differences between banquet bartender and banquet server duties and responsibilities

Banquet bartender example responsibilities.

• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Serve alcoholic and non-alcoholic beverages, such as water, soda, wine, mix cocktails, bottle or draft beer.
• Work extensively with POS and billing systems.
• Take orders and enter into the POS system, communicate with kitchen staff to ensure customer satisfaction.
• Assist in maintaining cleanliness and care of equipment and furnishings, reporting necessary repair or breakage to direct supervisor.
• Assist with event setup by putting bars in ideal locations and stock bars for events per client's request.
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Banquet server example responsibilities.

• Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
• Create PowerPoint food presentations for training purposes.
• Gain skills in customer dining service, hospitality and compassion.
• Analyze BEOs to ensure rooms are prepare each day for schedule events.
• Organize and run every event book through cold calling or past guests.
• Review BEOs in order to ensure proper room setup and A/V requests are meet.
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