Tastemorr Snacks competitors

Brian Owens is a President/CEO at Cafe Valley and is based in Phoenix, Arizona. He has worked as CEO at New French Bakery, Summer Intern at North Castle Partners, and Consultant at Bain & Company. Brian works or has worked as Chief Executive Officer at LE PETIT PAIN HOLDINGS LLC. He studied at Stanford University, University of Virginia between 1986 and 1990, and Stanford Graduate School of Business between 2000 and 2002.

Monty Pooley is a President & CEO at Shearer's Foods LLC and is based in Erie Pennsylvania Area. He has worked as President, Chief Marketing Officer Sara Lee North America at Hillshire Brands; Vice President, Customer Teams at Kraft Heinz; and VP, General Manager at Webvan. Monty studied at Hamilton College between 1980 and 1984.

Sandy Solmon is a CEO/Chief Innovator/Founder at Sweet Street Desserts and Chief Executive Officer at Celavie Biosciences (United States).

Proven senior managerial experience in utilizing focused growth strategies, best practices, and operational improvements to drive increased sales, improved profitability, and significant creation of shareholder value. Currently leading team of 80 year new fast forward better for you snack manufacturer (clean label, non GMO, organic), partnering with Global FMCG players, world class retailers, and especially fast growing and emerging snack brands (corn-based, popcorn and vegetable-based products).Previously led the co-development and execution of the corporate strategies of a $750 million plus nut company (branded products and private label) which resulted in record sales, a tripling of EBITDA, and nearly 4X increase in stock price (over $150 million of incremental shareholder value created), all while increasing operating efficiencies. Provided senior leadership of company's $400MM US Consumer business and lead expansion of branded effort into Asia (China).Specialties: Snacks, Manufacturing, Food & Beverage, Agribusiness, Sales, Consumer Products, Brands, Strategy, Private Label, Business Development, Mergers & Acquisitions, International Sales, Investor Relations, Private Equity, Strategic Advisory, Turnarounds, Corporate Transformations, Financial Analysis, Project Management, RetailProfessional Speaking and Conferences:Panelist: Consumer Food DisruptorsRabobank 2015 Client Appreciation Events, December 3-4 2015, Plaza Hotel New YorkChairman of Panel: From the Trenches -- War Stories from CEOs & Operating Partners of Agribusiness PE Portfolio CompaniesCapital Roundtable: Private Equity Investing In Agribusiness CompaniesNew York, July 2014http://www.capitalroundtable.com/masterclass/CapitalRoundtableAgribusinessPrivateEquityConference2014.htmlPanelist, International Markets: Globalization of the Food Production SystemFaegre & Benson 2010 Food & Agribusiness National Conferencehttp://www.faegrebd.com/webfiles/FAB_Topic_20%20.pdf

James Washburn is a Chairman/CEO at PARK 100 FOODS INC and Board Member at Hanover Foods. He has worked as President/CEO at HAMILTON MEDARIS CORP and President/CEO at H M C Transportation.