Line Cook jobs at Benchmark Hospitally - 95 jobs

Lead Cook I - Buffet Restaurant
Benchmark Hospitality of Texas 3.9
Line cook job at Benchmark Hospitally
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Deloitte University Hotel & Conference Center - Benchmark Hospitality - High-end private hotel and conference center called Deloitte University. Closed to the public. - 1,400 hotel rooms - all single occupancy, no suites. - Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants. - 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. - Fitness Center, jogging trails and sports fields (all available to our associates to use!) - All professional clientele. No weddings, holiday parties, school groups, or other social-type events. - Located in Westlake, Texas - near Keller, Southlake, and Roanoke. - For more information about our property, check our website: BenchmarkHotelDFW.com - Property is managed by Benchmark Hospitality at Deloitte University. Benefits & Perks - Awesome Employee Focused Culture with many Associate Events! - Closed many weekends and most holidays - 10 days of holiday pay. - Up to 14 Vacation & Sick days per year. - Weekly pay! - Leadership and Career development programs. Many opportunities to grow and transfer to new positions. - Free Lunch in our newly remodeled Associate Cafeteria. - Eligible for Medical Insurance and other awesome benefits within 30 days of employment. - Employer matching 401k. - Tuition Reimbursement. - Free parking on-site. - Free uniforms and we will clean them! - Benchmark Hospitality hotel discounts. #PGH-DU #PGH-BMC Benchmark Hospitality What you will have an opportunity to do: The Cook I is the highest-level cook and will assume lead role in production and execution in the kitchen, as well as training other cooks. This position may work in our buffet restaurants, employee cafeteria, or high-volume banquet operations. This is a Full Time position. $21.40 per hour. You should be flexible to work weekends, as needed. Location: Benchmark Hospitality at Deloitte University Hotel & Training Center ESSENTIAL FUNCTIONS: Lead and mentor the culinary team through monitoring production, training, and coaching. Provide feedback for improvement to the team. Prepare food and menu items according to standard recipes. Monitor production and quality levels of all food products. Assist in developing and presenting new menu items to ensure they stay fresh and innovative for our guests. Receiving and put away food requisitions checking for food products quality and amount. Inspect all refrigeration and dry storage for proper handling and rotation. Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift. Assist in leading and participating in the preparation and execution of food in other kitchens within the hotel, as needed. This may include assisting in Banquets, buffet restaurants, a la carte restaurants, or social venues. Location: Benchmark Hospitality at Deloitte University Hotel & Training Center Job Category: DUCareersInFandB What are we looking for? QUALIFICATIONS: Three years' culinary experience required. High volume hotel buffet, brunch, or banquet experience required. Culinary school preferred. Experience cooking with International cuisines preferred. Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred. Advanced knife skills. Basic Food Safety certification required within 30 days of starting position required. Compensation: $21.40 - $21.40 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
$21.4 hourly Auto-Apply 15d ago

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Full-time Line Cook
Ami LLC 4.5
Friendswood, TX jobs
The Line Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. Core Responsibilities: Prepare all menu items following recipes and yield guides. Meet with Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Set up workstation with required mise-en-place, tools, equipment, and supplies. Breakdown workstations and complete closing duties at the end of the last shift of the day. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Start prep work on items needed for the menu. Maintain proper storage procedures as specified by Health Department and Bergamos Bistro requirements. Follow food handling guidelines. Perform other duties as assigned. Knowledge, Skills, and Competencies: Experience as a Line Cook Ability to work all stations on the line Food handling certification required Compute basic arithmetic Comprehend and follow recipes, including the ability to expand/condense recipes Regular attendance according to established guidelines May be required to work varying schedules to reflect the business needs of the property Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions Ability to maintain excellent relationships with staff and always maintain staff and guest confidentiality Physical Requirements: Stand and walk for varying lengths of time, often long periods of time. Remain in a stationary position for 45 minutes throughout work shift. Bend, stoop, squat and stretch to fulfill cleaning requirements Work environment can be hot and/or cold throughout the shift. Exert physical effort in transporting fifty (50) pounds Good communication skills, both written and verbal Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening, and hearing ability and visual ability Know and be able to administer first aid Direct evacuations in an emergency
$27k-34k yearly est. Auto-Apply 60d+ ago
Full-time Line Cook
Ami LLC 4.5
Friendswood, TX jobs
The Line Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. Core Responsibilities : Prepare all menu items following recipes and yield guides. Meet with Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Set up workstation with required mise-en-place, tools, equipment, and supplies. Breakdown workstations and complete closing duties at the end of the last shift of the day. Inspect the cleanliness and working conditions of all tools, equipment, and supplies. Start prep work on items needed for the menu. Maintain proper storage procedures as specified by Health Department and Bergamos Bistro requirements. Follow food handling guidelines. Perform other duties as assigned. Knowledge, Skills, and Competencies: Experience as a Line Cook Ability to work all stations on the line Food handling certification required Compute basic arithmetic Comprehend and follow recipes, including the ability to expand/condense recipes Regular attendance according to established guidelines May be required to work varying schedules to reflect the business needs of the property Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions Ability to maintain excellent relationships with staff and always maintain staff and guest confidentiality Physical Requirements: Stand and walk for varying lengths of time, often long periods of time. Remain in a stationary position for 45 minutes throughout work shift. Bend, stoop, squat and stretch to fulfill cleaning requirements Work environment can be hot and/or cold throughout the shift. Exert physical effort in transporting fifty (50) pounds Good communication skills, both written and verbal Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening, and hearing ability and visual ability Know and be able to administer first aid Direct evacuations in an emergency
$27k-34k yearly est. Auto-Apply 60d+ ago
Line Cook
Four Points 4.2
Richmond, VA jobs
If cooking is your passion, we need you today! Bring your culinary skills and join our team as a Part-Time Cook, where you can impress our guests with high standards of quality through excellent food presentation, preparation, and cooking techniques. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Prepare or direct preparation of food served using established production procedures Determine amount and type of food and supplies required using production systems Comply with established sanitation standards, personal hygiene, and health standards Correctly prepare all food served following standard recipes and special diet orders Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved Keep work area neat and clean at all times; clean and maintain equipment used in food preparation Prep all food for next shift and for the following day Work with servers to ensure guest satisfaction and resolve complaints about food service as needed Must be able to communicate effectively with diverse work staff. Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards. Other duties as assigned Qualifications High School Diploma or GED preferred Minimum 1-year experience cooking at a restaurant or full-service hotel Culinary school 2-4 year degree preferred Availability to work nights, weekends, holidays depending on business needs SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
$28k-35k yearly est. Auto-Apply 14d ago
Line Cook
Navigation 4.3
Houston, TX jobs
Jonathan's The Rub East End Houston, TX is looking for one line cook to join our team. We are located on 2929 Navigation Blvd. Ste. 200. Our ideal candidate is self-driven, motivated, and engaged. Pay • We evaluate pay based on experience, work ethic, and dedication Responsibilities Prep Station Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Learn Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.
$27k-34k yearly est. 60d+ ago
Line Cook
Jupiter 4.0
Dallas, TX jobs
This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards. Essential Duties and Responsibilities Communicates with Kitchen Manager or management team or on any food related issues Well versed in preparing food items while constantly adhering to recipe standards Works directly with team members to ensure all guest requests are accommodated Follow recipes; upholds specs and perfect presentation of every dish Proper food handling and sanitation of work areas; ensures compliance with food handling requirements Supports other stations and areas of the HOH as needed Maintains neat and organized work areas Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift
$24k-30k yearly est. 60d+ ago
Prep Cook
The Bentley 4.6
Dallas, TX jobs
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling part-time hours Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Prep Cook/ Cook to join our team. Responsibilities: Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinates meal production with serving hours. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Practices all safety and loss prevention procedures. Oversees food storage; checks labels and dates. Completes cleaning duties. Follows all local, state, and federal policies regarding food handling. Maintains food safety equipment records and food safety temperature records. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. One (1) year job related experience including food preparation, full-line menu items and therapeutic diets. Culinary apprenticeship or training preferred. Food Services Sanitation Certificate. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004284
$20k-25k yearly est. 60d+ ago
Team Member
Odessa 4.5
Odessa, TX jobs
Once Upon A Child Odessa in Odessa, TX is looking for Team Members to join our team. We are located on 3141 E University Blvd. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Welcomes customers by greeting them and offering them assistance. Directs customers by escorting them to our products. Advises customers by providing information on products/processes. Operate point of sale system. Properly tag and hang merchandise. Fill racks. Sort and enter buys in a timely manner. Maintains scheduling commitments. Maintains minimum speed requirements. Qualifications Friendly and outgoing personality Excellent verbal skills Able to problem solve as issues arise Able to multitask Able to lift 40lbs without assistance Able to stand for long periods of time Basic computer knowledge Weekend availability required We are looking forward to receiving your application. Thank you.
$21k-28k yearly est. 60d+ ago
Cook
Tyler 4.0
Tyler, TX jobs
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Follow recipe procedures Keep equipment clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on state and local requirement Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, spec charts in English Able to competently operate the grill, fryers, oven and other kitchen equipment Continuous standing, bending and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
$27k-33k yearly est. Auto-Apply 9d ago
Chef Engineer
Krg Technology 4.0
Fort Worth, TX jobs
Must have: - Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to demonstrate repicie creation and demonstration pipeline for large scale production environment. · Candidate should have strong experience building chef cookbooks and have taken them into production for the following servers: GitHub, Artifactory, Jenkins · Chef Server Chef Supermarket Server Active Directory Server Required Skills and confidence in using the following: · Linux OS configuration skills - Redhat. (Includes configuring firewall, NAT servers, etc.) · Chef Scripting Kitchen Knife Chef Solo Chef Testing Automation Git The candidate would have production experience in scripting one or more of the desired servers. · Ideal candidate would have production experience in one or more of the desired servers in an production environment.
$36k-45k yearly est. 60d+ ago
Chef Engineer
Krg Technology 4.0
Fort Worth, TX jobs
Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to demonstrate repicie creation and demonstration pipeline for large scale production environment. · Candidate should have strong experience building chef cookbooks and have taken them into production for the following servers: GitHub, Artifactory, Jenkins · Chef Server Chef Supermarket Server Active Directory Server Required Skills and confidence in using the following: · Linux OS configuration skills - Redhat. (Includes configuring firewall, NAT servers, etc.) · Chef Scripting Kitchen Knife Chef Solo Chef Testing Automation Git The candidate would have production experience in scripting one or more of the desired servers. · Ideal candidate would have production experience in one or more of the desired servers in an production environment. Additional Information All your information will be kept confidential according to EEO guidelines.
$36k-45k yearly est. 60d+ ago
AIX - Chef Engineer
Deegit 3.9
Irving, TX jobs
Detailed JD Experience in implementing Provisioning / Cloud infrastructure solutions Implementing solutions and architecture with Chef , writing Chef Cookbooks, databags, vault Working knowledge on using serverspec, chefspec and developing test cases Working knowledge on Linux / AIX platform and OS patching and release solution with Chef Good scripting knowledge in Ruby, Shell, Perl, Expect, Python / Jython, C Development experience in Java, SOAP, Rest API web services, Eclipse, JSON, XML, and GIT, Jenkins Experience in AIX Systems administration and good understanding of OS patching, efixes and troubleshooting failures · Deep debugging knowledge with Infrastructure engineering experience will be a plus. Working knowledge in using WPARs and dockers Bachelor's Degree or equivalent experience required. Additional Information All your information will be kept confidential according to EEO guidelines.
$42k-55k yearly est. 60d+ ago
AIX - Chef Engineer
Deegit 3.9
Irving, TX jobs
Detailed JD Experience in implementing Provisioning / Cloud infrastructure solutions Implementing solutions and architecture with Chef , writing Chef Cookbooks, databags, vault Working knowledge on using serverspec, chefspec and developing test cases Working knowledge on Linux / AIX platform and OS patching and release solution with Chef Good scripting knowledge in Ruby, Shell, Perl, Expect, Python / Jython, C Development experience in Java, SOAP, Rest API web services, Eclipse, JSON, XML, and GIT, Jenkins Experience in AIX Systems administration and good understanding of OS patching, efixes and troubleshooting failures · Deep debugging knowledge with Infrastructure engineering experience will be a plus. Working knowledge in using WPARs and dockers Bachelor's Degree or equivalent experience required. Additional Information All your information will be kept confidential according to EEO guidelines.
$42k-55k yearly est. 3d ago
Cook
Hillstone 4.1
Houston, TX jobs
Job Description Hillstone Restaurant on Kirby Drive i s currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook and Prep Cook positions are available. Competitive compensation: $18-$23+/hour based on experience. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Please come in to interview Monday - Wednesday, 2-4pm. ------------------------------------------------------------- Hillstone está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $18-$23/hour Entrevistas en el restaurante de lunes a jueves de 14:00 a 16:00 horas. Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
$18-23 hourly 9d ago
Cook
Hillstone 4.1
Houston, TX jobs
Hillstone Restaurant on Kirby Drive i s currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook and Prep Cook positions are available. Competitive compensation: $18-$23+/hour based on experience. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Please come in to interview Monday - Wednesday, 2-4pm. ------------------------------------------------------------- Hillstone está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea: $18-$23/hour Entrevistas en el restaurante de lunes a jueves de 14:00 a 16:00 horas. Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
$18-23 hourly 9d ago
Cook
Hillstone 4.1
Dallas, TX jobs
Job Description Hillstone in Preston Center Plaza i s currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook, Prep Cook, and Dishwasher positions are available. Competitive compensation: $20-$24+/hour based on experience. Health benefits and Vacation benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea y Preparacion: $20-$24+/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
$20-24 hourly 28d ago
Cook
Hillstone 4.1
Dallas, TX jobs
Hillstone in Preston Center Plaza i s currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line Cook, Prep Cook, and Dishwasher positions are available. Competitive compensation: $20-$24+/hour based on experience. Health benefits and Vacation benefits are available. Training will begin immediately. Full and part-time opportunities available. These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! ------------------------------------------------------------- Hillstone está buscando cocineros de línea. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Linea y Preparacion: $20-$24+/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
$20-24 hourly 57d ago
Customer Service
Cumberland Consulting 4.9
Dallas, TX jobs
Cumberland Consulting is seeking a full-time Customer Service representative to join our dynamic team. We are an expanding marketing company known for our innovative approach to connecting clients with essential services. With our recent addition of a new client, we're expanding our operations and need a proactive individual to help us successfully expand with this new client on board. This full-time role offers a competitive annual salary of $40-50k, with opportunities for additional bonuses. You'll work Monday through Friday, gaining valuable experience in client relations and community outreach. Our ideal candidate has experience or interest in: Interacting with clients face to face Providing exceptional customer service Handling multiple tasks simultaneously Working both independently and in teams with minimal supervision Requirements: Bachelor's degree in Communications, Marketing, English, or a related field 1-2 years of experience in a communications, marketing, customer relations or content creation role (internships and volunteer work considered) Strong written and verbal communication skills Ability to multitask and manage time effectively in a fast-paced environment Attention to detail and a proactive attitude toward problem-solving We provide full training for the right candidate and are looking for someone eager to grow into a leadership role. As we expand, there will be opportunities to oversee and train new team members, with all growth happening from within. If you're a quick learner with a passion for helping others, we encourage you to apply-even if you don't have direct experience.
$40k-50k yearly 60d+ ago
COOK I - TDR
Hard Rock International (USA), Inc. 4.5
Bristol, VA jobs
Job Description The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet. This position will be performing all duties in the Staff Cafeteria. Responsibilities Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps workstation neat and clean. Assists co-workers to ensure efficient operation of the kitchen. On occasion may perform duties for special events/ parties. Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. Ensures the proper storing of any foods, including those from a previous function. Ensures that items are fully stocked, and equipment is in good working condition. Ensures the proper closing down of workstations. Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned. Attend and participate in meetings, completing follow-up as assigned. Perform work regularly and predictably. Responsible for cleaning and sanitizing work and public spaces. Other duties as assigned. Qualifications This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery. Must successfully pass background check. Must successfully pass drug screening. Must be at least eighteen (18) years of age. Must be able to work holidays and weekends, as well as flexible shifts. KNOWLEDGE OF: Basic food preparation knowledge and line work experience. ABILITY TO: Be flexible to work varying shifts and time schedules as needed. Communicate effectively with all levels of employees and guests. Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
$26k-33k yearly est. 7d ago
COOK II - TDR
Hard Rock International (USA), Inc. 4.5
Bristol, VA jobs
Job Description The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. Keeps workstation neat and clean. Assists co-workers to ensure efficient operation of the kitchen. On occasion may perform duties for special events/ parties. Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. Ensures the proper storing of any foods, including those from a previous function. Ensures that items are fully stocked, and equipment is in good working condition. Ensures the proper closing down of workstations. Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned. Attend and participate in meetings, completing follow-up as assigned. Season food according to recipes or company needs. Assist other cooks during the food assembly process. Clean up before shift ends. Clean food preparation areas as determined by company policy. Perform work regularly and predictably. Responsible for cleaning and sanitizing work and public spaces. Other duties as assigned. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with some industry experience is preferred. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery. Must successfully pass background check. Must successfully pass drug screening. Must be at least eighteen (18) years of age. Must be able to work holidays and weekends, as well as flexible shifts. KNOWLEDGE OF: Basic food preparation knowledge and line work experience. Kitchen equipment. International cuisines. ABILITY TO: Be flexible to work varying shifts and time schedules as needed. Communicate effectively with all levels of employees and guests. Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
$26k-33k yearly est. 24d ago