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Competitor Summary. See how BR Guest Hospitality compares to its main competitors:
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 1987 | 3.2 | New York, NY | 1 | $21.0M | 3,000 | |
boom | 2007 | 3.2 | Columbia, SC | 1 | $690,000 | 10 |
| 1993 | 4.2 | Harrison, NY | 1 | $120.0M | 2,000 | |
| 1986 | 4.1 | Grand Rapids, MI | 9 | $235.8M | 1,000 | |
Covelli Enterprises | 1959 | 3.2 | Warren, OH | 132 | $480,000 | 10 |
| 1865 | 3.7 | Albany, NY | 1 | $830,000 | 50 | |
| - | 3.4 | - | - | $530,000 | 50 | |
| 1891 | 3.7 | Boston, MA | 1 | $8.5M | 60 | |
| 1929 | 3.3 | Lansing, MI | 1 | $690,000 | 50 | |
Aarsand | 1983 | 3.5 | Huntingtown, MD | 1 | $630,000 | 5 |
| 1964 | 3.9 | Fort Smith, AR | 1 | $110.0M | 3,000 | |
| 1967 | 3.8 | Laurel, MS | 1 | $120.0M | 1,889 | |
Desert Subway | 1987 | 3.7 | Phoenix, AZ | 1 | $2.9M | 16 |
| 1946 | 4.6 | Hyde Park, NY | 1 | $134.0M | 500 |
Rate how well BR Guest Hospitality differentiates itself from its competitors.
| Company | Average salary | Hourly salary | Salary score |
|---|---|---|---|
BR Guest Hospitality | $44,454 | $21.37 | - |
| Company | Highest salary | Hourly salary |
|---|---|---|
BR Guest Hospitality | $41,959 | $20.17 |
Apple Metro | $49,489 | $23.79 |
The Culinary Institute of America | $47,173 | $22.68 |
Aarsand | $42,335 | $20.35 |
Desert Subway | $41,909 | $20.15 |
The University Club of Boston | $41,665 | $20.03 |
THE UNIVERSITY CLUB OF MICH STATE UNIV | $41,062 | $19.74 |
Timber Cove Lodge | $41,058 | $19.74 |
University Club of Albany | $40,457 | $19.45 |
Covelli Enterprises | $40,319 | $19.38 |
Meritage Hospitality Group | $40,172 | $19.31 |
K-Mac Enterprises Inc | $40,149 | $19.30 |
boom | $39,427 | $18.96 |
West Quality Food Service | $37,261 | $17.91 |
Do you work at BR Guest Hospitality?
Is BR Guest Hospitality able to compete effectively with similar companies?
| Job title | Male | Female |
|---|---|---|
| The University Club of Boston | 48% | 52% |
| Meritage Hospitality Group | 51% | 49% |
| The Culinary Institute of America | 52% | 48% |
| BR Guest Hospitality | - | - |
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 68% | 10% | 14% | 5% | 3% | 7.6 | |
| 59% | 19% | 12% | 7% | 3% | 9.3 | |
| 73% | 18% | 5% | 2% | 2% | 7.3 |