Buddy's Kitchen competitors

Zippia score 3.2

Buddy's Kitchen main competitors are Sensient Flavors NA, Zircoa, and Cosmetic Essence Innovations.

Competitor Summary. See how Buddy's Kitchen compares to its main competitors:

Tree Top has the most employees (1,008).
Employees at Sensient Flavors NA earn more than most of the competitors, with an average yearly salary of $60,193.

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Buddy's Kitchen vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Buddy's Kitchen	1974	3.2	Burnsville, MN	2	$32.4M	100
Bonert's Incorporated	1993	3.3	Santa Ana, CA	1	$8.5M	150
Tree Top	1960	4.7	Selah, WA	7	$345.0M	1,008
Five Star Gourmet Foods	1995	3.5	Ontario, CA	1	$84.8M	200
La-Canasta - My Nana's Best Tasting	1962	3.0	Phoenix, AZ	1	$4.2M	100
Mactac North America	1959	4.3	Stow, OH	1	$230.0M	750
Cosmetic Essence Innovations	1984	4.2	Holmdel, NJ	1	$370.0M	696
Zircoa	-	4.1	Solon, OH	1	$24.1M	150
Sensient Flavors NA	1981	4.5	Hoffman Estates, IL	1	$81.0M	320
Perfection Foods	1990	4.4	Philadelphia, PA	1	$15.0M	100
Tillamook Ice Creamery	1909	4.1	Tillamook, OR	1	$250.0M	550

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Buddy's Kitchen salaries vs competitors

Among Buddy's Kitchen competitors, employees at Sensient Flavors NA earn the most with an average yearly salary of $60,193.

Compare Buddy's Kitchen salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Buddy's Kitchen	$45,508	$21.88	-
Bonert's Incorporated	$49,924	$24.00	-
Tree Top	$46,952	$22.57	-
Five Star Gourmet Foods	$31,925	$15.35	-
La-Canasta - My Nana's Best Tasting	$45,709	$21.98	-
Mactac North America	$46,097	$22.16	-

Compare Buddy's Kitchen job title salaries vs competitors

Company	Highest salary	Hourly salary
Buddy's Kitchen	$69,800	$33.56
Sensient Flavors NA	$77,477	$37.25
Cosmetic Essence Innovations	$71,825	$34.53
Tillamook Ice Creamery	$71,318	$34.29
La-Canasta - My Nana's Best Tasting	$70,487	$33.89
Perfection Foods	$70,437	$33.86
Zircoa	$70,320	$33.81
Bonert's Incorporated	$70,268	$33.78
Five Star Gourmet Foods	$69,681	$33.50
Mactac North America	$67,936	$32.66
Tree Top	$62,855	$30.22

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Buddy's Kitchen jobs

Buddy's Kitchen demographics vs competitors

Compare gender at Buddy's Kitchen vs competitors

Job title	Male	Female
Tillamook Ice Creamery	50%	50%
Tree Top	62%	38%
Sensient Flavors NA	66%	34%
Buddy's Kitchen	-	-

Male

Female

100%

75%

50%

25%

Buddy's Kitchen

Sensient Flavors NA

Tree Top

Tillamook Ice Creamery

25%

50%

75%

100%

Compare race at Buddy's Kitchen vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Sensient Flavors NA	69%	12%	8%	9%	2%	8.5
Tree Top	66%	18%	7%	5%	4%	9.8
Tillamook Ice Creamery	77%	10%	3%	6%	3%	7.2

Buddy's Kitchen and similar companies CEOs

CEOBio

Peter Martin

Cosmetic Essence Innovations

Peter Martin is a Chief Executive Officer at Cosmetic Essence and Board Member at Cosmetic Essence. He has worked as President/CEO at CAPTIVE PLASTICS, INC.. Peter studied at Colgate University.

Craig Green Cpa

Tree Top

Craig Green, CPA is a Chief Financial Officer (CFO) at Tree Top Inc and is based in Yakima, Washington. He has worked as CPA / Senior Manager at LeMaster Daniels PLLC; CPA / Audit Manager at Hogan, Mecham, Richardson and Company; and Chief Executive Officer (CEO) at Legacy Fruit Packers LLC. Craig studied at University of Alaska Fairbanks between 1992 and 1996.

Patrick Criteser

Tillamook Ice Creamery

Experienced CEO and corporate executive with a track record of leading growth and positive change. Deep functional experience in marketing, finance, and manufacturing with some of the world’s most respected brand companies, including Nike, Disney, and Procter & Gamble. Unique combination of small, high-growth company leadership, classical functional training, and private equity experience. Strengths include strategic focus, company culture, and financial management.

Tal Shoshan

Five Star Gourmet Foods

Tal Shoshan are a Chief Executive Officer at Five Star Gourmet Foods Inc and are based in Greater Los Angeles Area. They have worked as Founder and President at Five Star Gourmet Foods Inc. Tal attended California State Polytechnic University, Pomona and Tadmor International School of Hotel Management-Vatel between 1984 and 1987.