Busser vs dining room hostess

The differences between bussers and dining room hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining room hostess has an average salary of $33,233, which is higher than the $24,111 average annual salary of a busser.

The top three skills for a busser include cleanliness, work ethic and TIP. The most important skills for a dining room hostess are reservations, cleanliness, and customer service.

Busser vs dining room hostess overview

	Busser	Dining Room Hostess
Yearly salary	$24,111	$33,233
Hourly rate	$11.59	$15.98
Growth rate	9%	9%
Number of jobs	14,989	34,343
Job satisfaction	-	-
Most common degree	High School Diploma, 49%	Bachelor's Degree, 37%
Average age	39	39
Years of experience	-	-

Busser vs dining room hostess salary

Bussers and dining room hostesses have different pay scales, as shown below.

	Busser	Dining Room Hostess
Average salary	$24,111	$33,233
Salary range	Between $17,000 And $33,000	Between $26,000 And $41,000
Highest paying City	Washington, DC	-
Highest paying state	Maine	-
Best paying company	Dell	-
Best paying industry	Hospitality	-

Differences between busser and dining room hostess education

There are a few differences between a busser and a dining room hostess in terms of educational background:

	Busser	Dining Room Hostess
Most common degree	High School Diploma, 49%	Bachelor's Degree, 37%
Most common major	Business	Business
Most common college	-	-

Busser vs dining room hostess demographics

Here are the differences between bussers' and dining room hostesses' demographics:

	Busser	Dining Room Hostess
Average age	39	39
Gender ratio	Male, 73.1% Female, 26.9%	Male, 6.7% Female, 93.3%
Race ratio	Black or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 20.1% Asian, 7.1% White, 57.6% American Indian and Alaska Native, 1.1%	Black or African American, 10.1% Unknown, 5.5% Hispanic or Latino, 15.0% Asian, 7.6% White, 60.7% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between busser and dining room hostess duties and responsibilities

Busser example responsibilities.

Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Schedule reservations and place and deliver room service orders.
Maintain both FOH and BOH duties in a fast-pace dining establishment.
Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.

Dining room hostess example responsibilities.

Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
Supervise efficient working and maintain cleanliness.
Monitor cleanliness of dining room and overall resident satisfaction, encourage resident socialization, assist with meals as needed.
Show exceptional leadership skills in delegating tasks to other employees while encouraging and motivating teams to exceed expectations from management.

Busser vs dining room hostess skills

Common busser skills

Cleanliness, 24%
Work Ethic, 9%
TIP, 8%
Food Handling, 5%
Dishwashers, 5%
Bus Tables, 4%

Common dining room hostess skills

Reservations, 34%
Cleanliness, 8%
Customer Service, 8%
Departmental Policies, 8%
Fine Dining, 6%
Seat Guests, 4%

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Food Preparation and Restaurant Industry
Busser
Busser vs Dining Room Hostess

Updated January 8, 2025

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