Busser vs dining service inspector

The differences between bussers and dining service inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining service inspector has an average salary of $27,896, which is higher than the $24,111 average annual salary of a busser.

The top three skills for a busser include cleanliness, work ethic and TIP. The most important skills for a dining service inspector are dishes, culinary, and food handling.

Busser vs dining service inspector overview

	Busser	Dining Service Inspector
Yearly salary	$24,111	$27,896
Hourly rate	$11.59	$13.41
Growth rate	9%	6%
Number of jobs	14,989	34,358
Job satisfaction	-	-
Most common degree	High School Diploma, 49%	High School Diploma, 39%
Average age	39	45
Years of experience	-	6

Busser vs dining service inspector salary

Bussers and dining service inspectors have different pay scales, as shown below.

	Busser	Dining Service Inspector
Average salary	$24,111	$27,896
Salary range	Between $17,000 And $33,000	Between $22,000 And $35,000
Highest paying City	Washington, DC	San Diego, CA
Highest paying state	Maine	California
Best paying company	Dell	University of California, Berkeley
Best paying industry	Hospitality	Hospitality

Differences between busser and dining service inspector education

There are a few differences between a busser and a dining service inspector in terms of educational background:

	Busser	Dining Service Inspector
Most common degree	High School Diploma, 49%	High School Diploma, 39%
Most common major	Business	Business
Most common college	-	-

Busser vs dining service inspector demographics

Here are the differences between bussers' and dining service inspectors' demographics:

	Busser	Dining Service Inspector
Average age	39	45
Gender ratio	Male, 73.1% Female, 26.9%	Male, 37.3% Female, 62.7%
Race ratio	Black or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 20.1% Asian, 7.1% White, 57.6% American Indian and Alaska Native, 1.1%	Black or African American, 8.4% Unknown, 5.9% Hispanic or Latino, 15.4% Asian, 5.9% White, 63.3% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	7%

Differences between busser and dining service inspector duties and responsibilities

Busser example responsibilities.

Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Schedule reservations and place and deliver room service orders.
Maintain both FOH and BOH duties in a fast-pace dining establishment.
Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.

Dining service inspector example responsibilities.

Plan and run day to day activities.
Ensure cleanliness of sitting area and dish room.
Take food and beverage orders using a POS sysem.
Out team are also responsible for the cleanliness of the kitchen and dining hall.
Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
Bring the dish machine running the dishwasher cleaning tables doing floors basic housekeeping

Busser vs dining service inspector skills

Common busser skills

Cleanliness, 24%
Work Ethic, 9%
TIP, 8%
Food Handling, 5%
Dishwashers, 5%
Bus Tables, 4%

Common dining service inspector skills

Dishes, 23%
Culinary, 12%
Food Handling, 7%
Customer Service, 7%
Customer Satisfaction, 6%
Kitchen Equipment, 6%

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Busser vs Dining Service Inspector

Updated January 8, 2025

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