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Competitor Summary. See how C&F; Foods compares to its main competitors:

  • Stratas Foods has the most employees (750).
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C&F Foods vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1975
3.6
Industry, CA1$255.8M200
1996
4.1
Topeka, IN1$71.8M111
1934
4.5
New York, NY1$212.6M167
Modern Italian Bakery
1955
3.4
Oakdale, NY1$620,0007
Pure-Chem
-
3.1
Bastrop, TX1$460,00010
-
3.6
Hammond, LA1$130.0M10
1973
4.1
Saint Helena, CA1$22.0M70
First Foods Group Inc
2015
3.4
Hoboken, NJ2$208,1675
-
3.7
Lafayette, PA1$780,00050
A-1 Appliance Service
-
3.8
Menifee, CA1$370,00010
1974
4.2
Fenton, MO1$7.8M50
2003
3.9
Oak Creek, WI1$3.4M38
2008
4.3
Memphis, TN5$310.0M750
-
3.2
Brentwood, CA1$650,00050

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C&F Foods salaries vs competitors

Compare C&F Foods salaries vs competitors

CompanyAverage salaryHourly salarySalary score
C&F Foods
$45,411$21.83-

Compare C&F Foods job title salaries vs competitors

CompanyHighest salaryHourly salary
C&F Foods
$55,556$26.71
Dixie RV SuperStores
$57,740$27.76
Roland Foods
$56,604$27.21
Stella & Chewy's
$56,382$27.11
Stratas Foods
$56,105$26.97
Modern Italian Bakery
$55,986$26.92
First Foods Group Inc
$55,749$26.80
Linnco Services
$55,574$26.72
Pure-Chem
$55,552$26.71
A-1 Appliance Service
$55,438$26.65
CrossRoads RV
$55,389$26.63
Joseph Phelps Vineyards
$53,863$25.90
International Food Products
$53,244$25.60
Chubb Hotel & Conference Center
$43,522$20.92

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C&F Foods demographics vs competitors

Compare gender at C&F Foods vs competitors

Job titleMaleFemale
International Food Products54%46%
Chubb Hotel & Conference Center57%43%
C&F Foods--

Compare race at C&F Foods vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
57%21%10%8%4%
9.5
60%15%12%9%3%
8.4

C&F Foods and similar companies CEOs

CEOBio
Erik Heggen
Stratas Foods

Erik Heggen is a Chief Executive Officer at Stratas Foods and Board Member at National Association of Manufacturers - NAM and is based in Memphis, Tennessee. He has worked as Pres:North American Refined Oils & Biodiesel at ARCHER-DANIELS-MIDLAND CO, Senior Marketing Manager at ARCHER-DANIELS-MIDLAND CO, and Admin Manger Trainee -Animal Nutrition at Gray Cargill. Erik studied at Iowa State University between 1996 and 2000, Iowa State University between 2008 and 2010, and Harvard Business School Executive Education.

Keith Dougherty
Roland Foods

Keith Dougherty is the current Chief Executive Officer and Board Member of Roland Foods. He previously worked at Essendant as a Senior Vice President (SVP), Merchandising, Inventory and Pricing. Keith Dougherty attended Princeton University.

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