Post job

Team Leader jobs at Catholic Health Initiatives - Colorado - 2 jobs

  • Supervisor Foodservice

    Catholic Health Initiatives 3.2company rating

    Team leader job at Catholic Health Initiatives - Colorado

    **Job Summary and Responsibilities** Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk/designee to create a safe, sanitary, and orderly storage facility. Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary. Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations. Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services. **Job Requirements** Two (2) years of experience in foodservice Required or One (1) year of hospital nutrition experience Required and Associates Other Equivalent combination of education and experience Preferred **Where You'll Work** CHI Health St. Elizabeth, founded by the Sisters of St. Francis of Perpetual Adoration in 1889, is a full-service, 260-bed, nonprofit regional medical center in Lincoln, Neb. St. Elizabeth specializes in the treatment areas of newborn and pediatric care, women's health, burn and wound, cardiology, oncology, emergency medicine, orthopedics and neuroscience. **Pay Range** $22.51 - $31.79 /hour We are an equal opportunity/affirmative action employer.
    $22.5-31.8 hourly 17d ago
  • Job icon imageJob icon image 2

    Looking for a job?

    Let Zippia find it for you.

  • Supervisor Foodservice

    Catholic Health Initiatives 3.2company rating

    Team leader job at Catholic Health Initiatives - Colorado

    **Job Summary and Responsibilities** Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk/designee to create a safe, sanitary, and orderly storage facility. Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary. Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations. Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services. **Job Requirements** Two (2) years of experience in foodservice Required or One (1) year of hospital nutrition experience Required and Associates Other Equivalent combination of education and experience Preferred **Where You'll Work** At CHI Health Creighton University Medical Center - Bergan Mercy, our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body, mind, and spirit of every person in a more comfortable, less stressful hospital environment. Our full range of medical services includes trauma services, heart and vascular care, emergency services, surgery, maternity, cancer care, and diagnostic imaging. **Pay Range** $22.51 - $31.79 /hour We are an equal opportunity/affirmative action employer.
    $22.5-31.8 hourly 3d ago

Learn more about Catholic Health Initiatives - Colorado jobs

Most common jobs at Catholic Health Initiatives - Colorado

View all jobs