Chick-fil-A jobs in Orem, UT - 687 jobs

You love to make other people smile. You know that the little things make a big difference. You thrive in high energy and fast paced environments. You mean it when you say 'thank you'. You're looking for more than just a paycheck, you want to work somewhere the culture is just as warm as the fresh food. If any of these sound like you, come join our team as a Hospitality Professional! We're hiring for both full-time and part-time for our award-winning team. Located at 5171 S State Street in Murray, Utah, or 6191 S State Street in Fashion Place Mall we are looking for dynamic people who have the heart to serve. As Hospitality Professional you'll be serving guests throughout the restaurant, whether it be making a hand-spun milkshake, taking orders in the drive-thru, making memorable moments in the dining room or anywhere in between, you'll be creating REMARKable experiences. Benefits: * Free Chick-fil-A meal each shift. In addition to free drinks, you get an additional $9 to spend on whatever food you choose each shift. * Fun team environment. We work hard and we play hard. Our team expects the best out of each other. We make sure to celebrate when we succeed and rally together to improve if we miss the mark. * Flexible weekly schedules. Life happens. Do you need to work around your school hours? Want to make some extra money between taking the kids to school and picking them up? Anything else in between? We've got you covered. * Closed on Sundays. Sunday is a family day, not a work day. Enjoy the day off, worship, or just have it as a day to relax and unwind. * Scholarship opportunities. Anywhere from $25K to $2,500. And even if you apply and you don't get a scholarship, we'll still pay for your books. * 401K with up to 4.5% company match. Dude, that's free money. Why wouldn't you take advantage of that? * Paid Time Off. Is there anything better than getting paid while on vacation? * Leadership Training. Honestly, a lot of other companies hire leaders from our restaurant because they know we create great leaders! * Management Opportunities. Over 95% of the leaders in our business began as Chick-fil-A Team Members. We believe that everyone has the capacity to lead, let us help you discover yours! * Free College. You read that right. All active Team Members are eligible for a 4-Year degree through Pointe University, tuition free! Requirements: * Engaging personality that likes speaking to other people. * Honest and dependable. (Like seriously, can we trust you with our kids?) * Team player. Nobody likes a ball-hog. * A smile. Must be: * A team player who can lift up others. * Passionate about finding ways to make others happy. * Self-starter. We don't want mules, we want mustangs. * Able to multi-task and work in a fast paced environment. * Willing to give your best at all times. It's so cliche, but if you just want to clock in and clock out, this isn't the right fit. * Kind. Do you return your shopping cart? If so, you're the person we are looking for. * The type of person others want to be around. We're not talking TikTok famous, we're talking "do others genuinely enjoy being around you?" Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A sauce, but our restaurants are also known for another secret sauce: our friendly team members. Maybe they're happy because of easy access to chicken nuggets, or maybe it's because they simply love serving guests. We are crazy enough to believe that a restaurant filled with exceptional, passionate team members committed to serving others can make our community a better place to live. If you like the sound of that we'd love to meet you.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing Crew members to be future Kitchen Leaders * Communicating with Crew members and customers effectively in order to ensure great customer service and throughput * Ensuring the kitchen is properly cleaned and sanitized * Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents * Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy * Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 12/28/2025 Job Number JR-2024-00005657 RefreshID JR-2024-00005657_20251222 StoreID 02591

Why Wendy's Night Shift Times (5pm-9pm) Payrate: $11-$13/Hour Weekly Pay on Fridays We promote more than 80% of Managers from within!! Night shift crew members and managers are responsible for Dinner shift. Dinner shift crew members work as a team and maintain their restaurant to company standards. The management career path at Wendy's…. Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result. Shift Manager: Identify how their own individual role, and that of a team, supports the organization. Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards. General Manager: Embraces change and is willing to modify behavior to achieve business improvements. * Be punctual, reliable, friendly, willing to learn and above all - honest. * Ability to work both independently and as a member of a team * An impressive work-ethic * Desire to learn and gain experience * Must have a great personality, desire to serve guests, enjoy working as part of a team. * Follow the directions of the management team and be open to feedback. * Follow food safety procedures What you can expect * Medical, Dental & Vision for crew members * Personalized training * Growth opportunities * 401 matching * Meal discounts * Fun and energetic work environment! * Direct Deposit or Pay Cards What we expect from you * Be punctual, reliable, friendly, willing to learn and above all - honest. * Ability to work both independently and as a member of a team * An impressive work-ethic * Desire to learn and gain experience * Must have a great personality, desire to serve guests, enjoy working as part of a team. * Follow the directions of the management team and be open to feedback. * Follow food safety procedures This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Visit ************************************************ to apply

As a Team Member, your personality and commitment to creating a delicious experience for Guests. You'll help operate our restaurants on a day-to-day basis, ensuring that your service will keep our customers coming back for more. We have multiple positions that range from Guest order taking, Order prep, order preparation and you will be taught to work at one of these positions based on Managers' discretion and your strength. Ideal Candidate to join our team: You are eager to join the Arby's Team and aren't afraid to learn new work. You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and are punctual about working on a schedule we mutually agree on. You're not afraid to jump in and help your team. Previous restaurant experience is a plus, but not required. Good to Have: Positive mental attitude Enjoy working with a team Enjoy working in a fast-paced environment Drive and determination The desire for personal and professional growth Benefits: Competitive pay, Team Member discounts, Flexible scheduling. Fun Work Environment Opportunities for growth and advancement! Dental Medical Vision Company Introduction The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences . Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby's is part of the Inspire Brands family of restaurants. Benefits Flexible schedule Employee discount Paid training Other

Chick-fil-A is FAMILY! You won't find a happier, helpful or more positive work place anywhere :) We are looking for day time front counter, drive thru and delivery team members! Our open positions are for day time, full and part time. Our schedules are very flexible. Closed Sunday Scholarships Free Meals Retirement / Health Insurance available for full time Paid days off available to those who move into leadership Ultra friendly place to work! We all love and support each other! Also, since customers love the Chick-fil-A brand, people are excited to come eat with us!!! If you have a big smile and love people, this is the job for you!

We are looking for great people who want to move up within our organization! Closed Sunday Scholarships Available Free meals Super positive and friendly culture Fast paced and fun! Retirement / Health Insurance Benefits Available (full time employees) You can ask anybody on our staff, we have the best work environment there is!!! We keep an upbeat and positive energy that is second to none! Also, since customers love the Chick-fil-A brand, people are excited to come eat with us!!! If you have a big smile and love people, this is the job for you! Chick-fil-A Taylorsville will be a place that you enjoy working. Want proof? Of the 2,700 Chick-fil-A locations, Chick-fil-A Taylorsville has one of the highest rates of employee retention. Simply put, people enjoy being here and you will too! Our team is like a family. We love and support each other. We have hang out with each other. We truly enjoy one another. Also, since we have 120 team members on staff, there are TONS of opportunities for promotions and growth. Some highlights include: ULTRA flexible schedules Clear path for advancement Super friendly, upbeat and positive work environment Free food Scholarships Health and Retirement Benefits (FT) Hang out nights We are always looking for great people in any capacity Full or Part Time Day or Night Customer Facing or Kitchen We offer compensation based on availability and capability. We look forward to meeting you!

Compensation Range: $16-$18.50/hour Jack in the Box Late Night Team Leader Craving career satisfaction? Bring home the bacon and put a burger on it. As the Team Leader, you will be empowered to act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean, and safe. You will assist in managing the daily activities to achieve excellence in operational performance. Team Leaders: * Assist in managing the daily activities to achieve excellent performance * Role model behavior that motivates and inspires others * Train team members and provide continuous support and coaching * Demonstrate a strong awareness and concern for food quality and safety * Enjoy working in a fast-paced and high-energy environment * Are able to perform basic administrative duties that require shifting priorities Requirements: * High School Diploma, GED, or foreign equivalent preferred * Minimum of 6 months experience in the restaurant industry * Ability to read and write in English * Ability to lift and carry 10-65 lbs. * You must be willing and able to work a flexible schedule REASONABLE ACCOMMODATION: The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Work directly with Chick-fil-A Operator Free meal benefit Back of House Team Member Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House ). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Benefits Flexible schedule Health insurance Dental insurance Vision insurance Employee discount

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you! The Director, Field Operations, leads a team of 5-8 Field Operations Managers in a defined geography responsible 12-15 franchise organizations that range in size from 6-75 units making up a portfolio of roughly 700 restaurants. The Director is personally responsible for the performance of assigned franchise entities in the territory, ensuring their teams are conducting restaurant visits and quarterly business reviews to assess performance against the Model of Excellence and assess capability for Growth Readiness. The Director trains and develops the team to conduct Wendy's Done Right Visits at assigned restaurants, driving the adoption of One Best Way to operate. The Director is a franchisee profitability and operations expert spending their time at the entity level to enhance franchise profitability while the team focuses on restaurant operations and four-wall EBITDA growth. Consistently demonstrate Wendy's values and leadership behaviors to build positive business relationships with key partners including field leadership teams, Franchise Owner/Operators, QA partners, marketing, and other functional partners to drive the primary goal of sales & profit growth, new restaurant growth, and an excellent customer experience. Responsibilities Operations Performance Ownership Provides leadership to Franchisee community, recommending approaches to improve financial health of the organization; uses data and analytics from functional partners and Wendy's Done Right Assessments to guide their decision-making, problem-solving and time allocation to drive franchisee performance against the Model of Excellence scorecard Leads and motivates team of Field Operations Managers to drive customer centric culture that improves Operations and achieves annual targets; includes restaurant visits frequency according to performance and conducting twice annual Wendy's Done Right Visits in assigned restaurants Accountable to positively influence and drive solutions with Franchisees to align and maintain core systems with operational standards, improve customer satisfaction, increase SRS and Digital sales growth, customer counts growth, food safety, capital re-investment, remodeling and new restaurant development targets Provides leadership considerations with assigned Franchisee's on development sites in partnership with Development team and completing FZ assessments Entity Level Profitability Works directly with Franchisees to grow their enterprise profitability by leveraging Margin Sprint initiatives; maximizes P&L control and implementing Wendy's recommended systems & tools across their entity restaurants Leverages Model of Excellence Scorecard for P&L benchmarking to set goals and practices to improve the entity's financial health. Follows up consistently with Franchisee to ensure those recommendations are implemented accordingly Effectively utilizes corporate resources, strategic partnerships, peers and support functions to achieve business goals Conducts Quarterly Business Reviews and Growth Readiness Assessments across an assigned group of franchisee entities that own between 5 and 75 restaurants. The quarterly reviews include goal setting requiring follow up by the Director to ensure entities progress to operating Model Restaurants while curating an organization that is consistently growth ready Effectively utilizes restaurant services, finance, strategic partnerships, peers and support functions to develop EBITDA optimizing strategies to achieve industry leading ROI for franchisees Lead the Team Manage and develop direct reports: Field Operations Managers Partner effectively with restaurant support functions as needed Work cross-functionally to develop and grow assigned Franchisees within the people aspect of the business Supports VP- Field Operations in developing high performing teams through active leadership, coaching and role modeling leadership competencies DMA Management Leads strategic franchise and DMA planning to drive market growth and performance, brand ranking and growth through operations, local marketing plans, new restaurants, Image Activation and enhanced facilities Fosters a culture focused on high performance, exceptional service, and accountability Strategic Partner to DMA Leadership team(s) and ensures succession plans are in place; partners with DMM to provide Local Marketing guidance Minimum Wage USD $154,000.00/Yr. Maximum Wage USD $277,000.00/Yr. Qualifications preferred: Bachelor's degree in operations, Business Markets, and Management, Finance, Supply Chain or related field Minimum 5 years' experience with increasing responsibility in operations management, including P&L management of multi-unit operations Strong analytical and creative problem-solving skills with ability to communicate at various levels to convey high-quality, timely decisions Ability to lead, influence and develop organizational capability as well as achieve results with a diverse group of stakeholders Build strong relationships with teams across the organization to better establish strong lines of communication and inspires trust Strong organizational skills, with the ability to balance relevant priorities Effectively utilizes corporate resources, strategic partnerships, peers and support functions to achieve business goals Self-motivated, results-oriented, customer focused team player, holds her or himself accountable for performance, and takes absolute ownership High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive when taking a position, and not afraid to make decisions Strong strategic thinking capabilities and ability to lead growth and change initiatives Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 25% of annualized base salary, based on actual company and personal performance. Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, *********************** NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.

Drive for a company striving to be the ‘world's most caring distribution company' that serves Chick-fil-A restaurants through safety, care and excellence. As a CDL A driver at Chick-fil-A Supply in Salt Lake City, you'll: Drive state-of-the-art trucks Use the latest equipment to deliver product to multiple Chick-fil-A restaurants Have a flexible schedule that gets you home daily Earn competitive pay and benefits Work in an environment that fosters care for one another and provides opportunities for growth Click Here watch our Drivers in action “Chick-fil-A Supply takes care of their drivers to make it a better place to work. People want to be here, and we want to make sure people get home safe.” -Gabe, lead driver, Chick-fil-A Supply Who is Chick-fil-A Supply? We are a wholly owned subsidiary of Chick-fil-A, Inc. and an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply provides a seamless delivery experience that ensures restaurants have the food and products they need, when they need them. As part of the Chick-fil-A family, we extend a culture of care through all our operations. For more information, visit cfa-supply.com. Schedule: Sunday through Friday, start time between 4pm to 12am until the work is done. All drivers receive two consecutive nights off every week, and everyone gets Saturday off. Generally, you'll work between 40 to 45+ hours per week based on the routes available and the restaurants we serve. Location: Competitive Pay: Guaranteed minimum 40-hour pay between $1,500.00 to $1,800.00 per week based on driving experience. Overtime will be paid for hours worked over 40 hours per week Benefits: On top of annual earnings, you will get an additional $22,000+ worth of benefits per year! Food and Drinks Provided: Free meals, snacks, and drinks as part of your workday! Generous Paid Time Off: PTO: Accrue up to 3 weeks of PTO your first year with immediate access to 40 hours upon hire Wellness: 16 hours per year Holidays: 7 days per year and 1 floating holiday Parental Leave: (4) Weeks for New Parent Bonding Leave, plus Short-Term Disability benefits (if applicable) Health Insurance Options: A variety of health insurance options for medical, dental and vision, including a no premium health insurance option for individuals and families Retirement: 401(k) with 5% match for eligible employees Education Investment Plan: We offer a $45,000 lifetime maximum benefit for continued education of eligible Team Members! Additional benefits to help you thrive in all areas of life, including emotional, social, physical, financial, and spiritual! Equipment: You will have the opportunity to work with state-of-the-art equipment and around-the-clock resources, including: Tractor: Brand new Kenworth T680 automatic tractor with leather, air ride seats; truck GPS; rear and side view cameras when reversing Trailer: 48” Great Dane featuring electric side lift gates with gutter guard and tandem lights over rear tires. Power Sleds: Battery-powered pallet jacks to easily move product into restaurants. Mobile Devices: Samsara devices, a mobile app that shows where to park and unload at each restaurant and ELD charging in the cab. In House Maintenance Team: Chick-fil-A Supply onsite mechanics keep equipment running smoothly. Responsibilities Efficiency and Organization: Make safe, timely deliveries within established Restaurant delivery windows Unload and stage product at 4-6 Restaurants per shift Complete all pickup and returns (e.g., pallets, carts, etc.) from Restaurants, and properly submit paperwork Upon return to the DC, assist in unloading the truck and putting away equipment (e.g., hand truck) Safety First: Keep vehicle clean and report maintenance issues Operate within hours-of-service limits per the use of an electronic logging device (ELD) Maintain an acceptable Compliance, Safety, Accountability (CSA) record Follow all pre- and post-trip equipment inspection and DVIR reporting procedures Routine audit of vehicle registration, permits, insurance, IFTA, and other required documents Follow all policies and procedures in the FSMA regarding safe food transport Have and maintain an acceptable MVR in compliance with DOT requirements Communication and Care: Lead with care when connecting with everyone you encounter by exhibiting honor, dignity, and respect Build relationships with Restaurant Operators to learn about best practices at each delivery location Collaborate with team leaders before and after trips to assess unload time, delivery issues, continuous improvement initiatives and other aspects of the job Additional Opportunities and Professional Development: Other duties and growth opportunities may also be assigned. Minimum Qualifications Education: High School Diploma or equivalent (e.g., GED) Driving Experience: 1+ years Tractor/Trailer Experience DOT and Company Policy Requirements: Meet all DOT (FMCSA) requirements. At least 21 years of age. Class A CDL License from the State of residence. Complete a D.O.T Application (Clearing House) Successfully passing MVR requirements for CDL and medical card, a drug test, and background check. No preventable D.O.T. recordable accidents within the past 3 years. No more than 2 of the same type of moving violations in the last 3 years; no more than 3 moving violations in past 3 years; no DUI/DWI convictions in past 10 years. Must live within 60 miles of this distribution center. Servant leader who puts others before themselves, corrects mistakes with authenticity, and respects all viewpoints. Sometimes additional qualifications are required to support deliveries at security sensitive sites like Airports or Federal Contractor buildings. These requirements can include FBI or expanded background checks, site specific training and/or certification, fingerprinting and/or requirements to get a security badge on-site. Extreme Temperature: To help maintain food safety requirements, drivers need to be able to work in rotation through extreme temperatures (-10F to 100F). Work is performed in all weather conditions and usually at night. Heavy Weights: Reach, bend, and stoop while lifting up to 65 pounds per case during most of your shift. Occasionally you will use mechanical assistance to move up to 2,000 pounds. Schedule: Flexibility is needed during weekends, holidays, and rotating shifts according to business needs. Travel: 5% for Chick-fil-A Operator/market visits, supplier visits, and related conferences Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications. Preferred Qualifications You'll be a great addition to our team if you're a safe, professional driver with a passion for customer service with prior food service (key drop) delivery experience. You're a team player who specializes in accurate and efficient deliveries. You're not afraid to share ideas to help support continued innovation. And, of course, you follow all company policies, laws, and regulations regarding commercial drivers with a CDL A License. Minimum Years of Experience 1 Travel Requirements 5% Required Level of Education High School Diploma or GED

Fleet Maintenance Technicians are responsible for maintaining and repairing transportation delivery equipment used for the delivery and unloading of merchandise at Chick-fil-A restaurants. The Fleet Maintenance Technician-Class A is responsible for servicing a broad array of equipment, including heavy duty tractors, refrigeration units, insulated trailers and hydraulic liftgates in a safe, orderly and timely fashion to maximize equipment availability for delivery. Class A Maintenance technicians are also responsible for completing maintenance and repairs to transportation equipment air conditioning and refrigeration units About Chick-fil-A Supply A wholly owned subsidiary of Chick-fil-A, Inc., Chick-fil-A Supply™ is a distribution service provider focused entirely on serving the unique needs of Chick-fil-A restaurants. Due to steady, year-over-year sales and volume growth, combined with the complexity in our Restaurants, Chick-fil-A Supply supports current and future Restaurant needs through distribution innovation that extends the Chick-fil-A culture of care to those it serves, as well as those it employs. This subsidiary is in the early stages of development and is a dynamic, fast-paced work environment focused on launching this new service to Restaurants across the nation. Benefits: On top of annual earnings, you will get an additional $22,000 worth of Benefits per year! Food and Drinks Provided: Free meals, snacks and drinks as part of your workday! Generous Paid Time Off: - PTO: Accrue up to 3 weeks of PTO your first year with immediate access to (40) hours upon hire - Wellness: (16) hours per year - Holidays: (7) days per year and (1) floating holiday Health Insurance Options: A variety of health insurance options for medical, dental and vision, including a no premium health insurance option for individuals and families Retirement: 401k with 5% match for eligible employees Education Investment Plan: We offer a $45,000 lifetime maximum benefit for continued education of eligible Team Members! Additional Benefits: To help you thrive in all areas of life including emotional, social, physical, financial and spiritual. Responsibilities Perform preventative, and corrective maintenance in accordance with manufacturer specifications, fleet management policies, work order instructions, and safety, quality and compliance requirements. Completes thorough documentation and closes out work orders for repairs and maintenance activities in the Fleet Maintenance Management System Diagnose complex mechanical and electrical problems, utilizing technology/software where applicable Completes complex and detailed mechanical and electrical inspection and repairs with minimum supervision Inspect and maintain vehicle supplies and equipment Identifies root cause for defects and performs repairs accordingly Repair delivery equipment, tractors, trailers, bobtails and passenger vehicles or any piece of equipment used for the delivery and unloading of restaurant merchandise Use hand tools such as screwdrivers, pliers, wrenches, pressure gauges, and precision instruments, as well as power tools such as pneumatic wrenches, lathes, welding equipment, drill press and jacks and hoists Raise trucks and heavy parts or equipment using hydraulic jacks or hoists Immediately communicate problems with Supervisor or Manager Obey traffic laws and follow established traffic and transportation procedures Adhere to Federal Motor Carrier Guidelines May be required to operate a company vehicle to repair equipment as part of a roadside service call Maintain a clean and organized work area Work in a safe manner according to company policies and federal, state and local regulations Train other employees and act as a mentor Other duties as assigned Minimum Qualifications EPA 608 & EPA 609 Certification Demonstrated proficiency in the diagnostics and repair of brake systems both air and hydraulic Demonstrated proficiency in the diagnostics and repair of diesel engines Demonstrated proficiency in the diagnostics and repair of refrigeration unit systems and subsystems Demonstrated proficiency in the diagnostics and repair of hydraulic liftgates Ability to troubleshoot and repair mechanical and electrical problems. Demonstrated ability and willingness to oversee and inspect the work of colleagues - including the ability to communicate required corrections Valid driver's license to operate applicable company vehicles Must be able to walk extensively Must be able to stand for long periods of time usually for 8-10 hours Must be able to lift 30-60 lbs. repetitively and heavier items weighing up to 100 lbs. occasionally and frequently push or pull three-hundred (300) pounds. Must be capable of following instructions and be a self-starter. Must be capable of working independently with a minimum amount of supervision. Must be capable of working in a mobile fashion to support transportation operations Must be willing to work nights, weekends, and shifts Must be willing to acquire / provide own tools Preferred Qualifications Class “A” CDL or willing to complete CDL training within 6 months of start date ASE Certifications or willingness to acquire Prior experience using a Fleet Maintenance Management System Prior experience supervising and coaching others with regards to work quality and safety Material handling equipment experience is a plus since a forklift is used on occasion Demonstrated knowledge and experience with welding Equipment: You will have the opportunity to work with state-of-the-art equipment and around-the-clock resources, including: Tractor: Brand new Kenworth T680 automatic tractor with leather, air ride seats; truck GPA; rear and side view cameras when reversing Trailer: 48" Great Dane featuring electric side lift gates with gutter guard and tandem lights over rear tires Power Sleds: Battery-powered, pallet jacks to easily move product into restaurants Mobile Devices: Samsara devices, a mobile app that shows where to park and unload at each restaurant and ELD charging in the cab In House Maintenance Team: Chick-fil-A Supply onsite mechanics keep equipment running smoothly Minimum Years of Experience 4 Travel Requirements 25% Required Level of Education High School Diploma Preferred Level of Education High School Diploma

Job Title: Director Company Overview: Join our dynamic team at Chick-fil-A, one of the largest American fast food restaurant chains and the largest specializing in chicken sandwiches. Chick-fil-A is dedicated to providing delicious meals in a welcoming atmosphere. We pride ourselves on our commitment to quality ingredients, excellent customer service, and fostering a positive work environment for our employees. Position Overview: We are seeking a dedicated and experienced Director to oversee daily operations and ensure the smooth functioning of our establishment. The ideal candidate will be passionate about food quality and safety, customer service, and team development, with a proven track record of leadership in the restaurant industry. Responsibilities: * * * * Steward Resources: Manage all resources efficiently to maximize productivity and minimize waste. This includes overseeing efforts to limit food waste and controlling labor costs to ensure profitability. Analyze data to identify areas for improvement and implement cost-saving measures without sacrificing quality or service. * Team Management: Lead and inspire a diverse team of individuals. Utilize training and development plans to promote professional & personal development and ensure high levels of performance. * Cultivate Team Culture: Foster a positive and inclusive work environment where all team members feel valued, respected, and motivated to excel. Lead by example and uphold our mission to be the most caring company in Draper. * Customer Satisfaction: Uphold our commitment to exceptional customer service by setting and maintaining high standards for food quality, cleanliness, and overall dining experience. Address customer concerns and feedback promptly and professionally. * Goal Implementation: Work closely with senior management to develop and implement strategic goals and initiatives aimed at driving business growth and enhancing the overall guest experience. Monitor progress towards goals and adjust strategies as needed to ensure success. * Compliance: Ensure compliance with all relevant health, safety, and sanitation regulations, as well as company policies and procedures. Conduct regular inspections and audits to maintain cleanliness and safety standards. * Shift Management: Oversee day-to-day operations during scheduled shifts, including opening and closing procedures, staffing assignments, and resolving any issues or conflicts that may arise. Qualifications: * Proven experience in a managerial role within the restaurant industry, preferably in a fast casual or similar setting. * Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team. * Excellent communication skills, both verbal and written, with the ability to effectively interact with customers, employees, and senior management. * Solid understanding of restaurant operations, including inventory management, food safety protocols, and customer service best practices. * Availability to work 12 hour shifts (3 Day Work Week), including evenings, weekends, and holidays * ServSafe certification and/or other relevant industry certifications are a plus. Benefits: * 3 day work week scheduling with shifts from 9am to 9pm. * 3 day work week - 2 weeks of MTW then switch to 2 weeks of ThFS, 7 consecutive days off each month * Opportunity for growth within the company. * Meal discounts during shifts. * Personal and professional development opportunities. Training: * We provide formal training for all new team members as well as ongoing development opportunities to support your growth and success. If you are a passionate leader with a strong work ethic and a commitment to excellence, we invite you to join our team and help us continue to grow and succeed in the competitive restaurant industry. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Full-time Description This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Position Summary: Responsible for delivering a “WOW” guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for Jack in the Box guests Qualifications: Demonstrates integrity and ethical behavior. Ability to stand and walk approximately 90%-95% of shift. Ability to lift and carry 10-65 lbs. Ability to take guests' orders, operate a cash register, and read video monitors. Ability and desire to work in a very fast-paced environment. Requirements Key Duties/Responsibilities: Models a “guest comes first” attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. Handles guest complaints effectively using the C A R E model - courtesy, apology, resolution, extra effort. Interacts effectively with diverse groups of people and does not have or display any biases. Gets along with other team members and always shows care and respect. Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. Follows instructions, is consistently productive and focused. Willingly accepts direction and feedback from management and other team members. Follows JIB procedures and standards in performing all workstation activities. Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs. Is dependable and reliable. Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures. Maintains clean, neat appearance; follows uniform and grooming standards.

Job Description The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES: PROFITABILITY Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders GUEST Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings PEOPLE Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance OPERATIONS Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary QUALIFICATIONS AND SKILLS: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Restaurant Carhop/ Skating Carhop / Day or Night shiftsbr /br /50% off Employee meals Alwaysbr /Fun Fast Paced Environment with cool musicbr /$10. 00-$15. 00 per hour with experience with TIPSbr /br /As a SONIC Drive-In restaurant Carhop, your primary responsibility is to provide every guest with a Super SONIC experience by:br /br /emsp;emsp;bull;nbsp;nbsp; Delivering a warm, friendly, and fast experience to every guestbr /emsp;emsp;bull;nbsp;nbsp; Being a menu genius and helping SONIC customers navigate all customizable combinationsbr /emsp;emsp;bull;nbsp;nbsp; Being empowered to resolve customer concerns, guaranteeing every guest leaves satisfiedbr /emsp;emsp;bull;nbsp;nbsp; Maintaining SONIC safety and sanitation standardsbr /br /What Youapos;ll Need:br /br /emsp;emsp;bull;nbsp;nbsp; Contagiously positive attitude (You are a SONIC Brand Ambassador!)br /emsp;emsp;bull;nbsp;nbsp; Ability to remain calm, especially in tough situationsbr /emsp;emsp;bull;nbsp;nbsp; Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-backbr /emsp;emsp;bull;nbsp;nbsp; Eagerness to learn and growbr /emsp;emsp;bull;nbsp;nbsp; Team mentality and willingness to help where neededbr /emsp;emsp;bull;nbsp;nbsp; Effective communication skills; basic math and reading skillsbr /emsp;emsp;bull;nbsp;nbsp; Willingness to work flexible hours; night, weekend, and holiday shiftsbr /br /br /br /br /br /br /br /Employer: Neighborhood Sonic

Chick-fil-A Taylorsville will be a place that you enjoy working. Want proof? Of the 2,700 Chick-fil-A locations, Chick-fil-A Taylorsville has one of the highest rates of employee retention. Simply put, people enjoy being here and you will too! Our team is like a family. We love and support each other. We have hang out with each other. We truly enjoy one another. Also, since we have 120 team members on staff, there are TONS of opportunities for promotions and growth. Some highlights include: ULTRA flexible schedules Clear path for advancement Super friendly, upbeat and positive work environment Free food Scholarships Health and Retirement Benefits (FT) Hang out nights We are always looking for great people in any capacity Full or Part Time Day or Night Customer Facing or Kitchen We offer compensation based on availability and capability. We look forward to meeting you!

Our guests in the dining room are fantastic! We truly have kind customers. We want to hire somebody to help us return the kindness. HOURS: will work 4-5 days per week, 11:45 am to 3:45 pm We are also hiring for 5:00 pm to 8:30pm for the same position. You are able to choose the days you would like to work. DESCRIPTION: You will be going around to tables, interacting with guests, refreshing their beverages, handing out mints, clearing away their trays and keeping the dining room clean. People who will be successful in this role and those who love talking to people...you love to learn names, make people happy and serve others. At the same time, you need to be able to do the physical work of cleaning the dining room. ABOUT US: Chick-fil-A is a great place to work! Closed Sunday $5/month health care plan Scholarships available Free meals Super positive and friendly culture Fast paced and fun! Traditional Retirement / Health Insurance Benefits Available (full time employees) You can ask anybody on our staff, we have the best work environment there is!!! We keep an upbeat and positive energy that is second to none! Chick-fil-A Taylorsville will be a place that you enjoy working. Want proof? Of the 2,700 Chick-fil-A locations, Chick-fil-A Taylorsville has one of the highest rates of employee retention. Simply put, people enjoy being here and you will too! Our team is like a family. We love and support each other. We have hang out with each other. We truly enjoy one another. We look forward to meeting you! Work schedule Day shift Night shift Benefits Paid training Other

Were glad youre here. You may know us as the brand with Roast Beef and Curly Fries but we are also crafting incredible career opportunities. Youre in the right place if youre here for: Weekly Pay Flexible Schedule Free shift meal and family dining discount* Discounted Curly Fries (and all our menu items for that matter) Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON You will help operate the restaurant on a day-to-day basis as a Shift Manager. You will help the management team, ensuring that every shift operates smoothly. Youll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep customers coming back for more. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job you: Have at least six months of restaurant or retail management experience. Have impressive examples of providing exceptional customer service. At least 18 years of age. Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we cant do that without great people like you. Arbys is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

As the Safety, Quality & Compliance (“SQC”) Sr. Specialist, you will lead the application of regulatory compliance in multiple areas, including food safety quality assurance (“FSQA”) and environmental, health and safety (“EHS”). In addition, you will lead the execution of risk management, contingency planning, safety and training at the Chick-fil-A Supply Distribution Center in in Salt Lake City, UT (734 N 7200 W Salt Lake City, UT 84116).You will also help lead the warehouse and fleet team dedicated to delivering exceptional customer service for Chick-fil-A restaurant Operators while ensuring adherence to the highest safety, quality, and compliance standards. In this role, you will support the seamless integration of warehouse and transportation operations. In this role, you will have the opportunity to help drive continued innovation at an operation like no other in the food service industry. About Chick-fil-A Supply Chick-fil-A Supply , a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends Chick-fil-A's culture of care. For more information, visit cfa-supply.com. Responsibilities As the SQC Sr. Specialist, you will be responsible for motivating warehouse and fleet team members, evaluating and mitigating risks, executing contingency plans, training on food safety requirements and other regulatory compliance, and much more to ensure Chick-fil-A Supply complies with all federal, state and local laws and regulations. Regulatory compliance includes but is not limited to: FDA, USDA, DOT, OSHA and EPA. Other responsibilities include but are not limited to: HACCP, material handling equipment (MHE) certifications, stock recovery and sustainability. In addition, a successful Safety, Quality and Compliance Sr. Specialist will: Evaluate and mitigate FSQA, EHS, and security hazards/vulnerabilities. Execute of contingency plans dealing with recalls and withdrawals, disasters, etc. Train and support team leaders and provide guidance on FSQA, EHS, and security operational policies/practices. Perform site level FSQA, EHS, and security monitoring inclusive of KPI management reporting. Lead risk-based incident investigations (i.e., workplace safety, food safety, etc.) Complete required regulatory and security forms and reporting (e.g., OSHA 300) Monitor safety of warehouse and fleet activities and provide advice to leadership on actions and behaviors that support safety as a core value. Drive a culture of safety, engagement and positivity that reflects Chick-fil-A values and serves Restaurant Operators. Drive innovation in the distribution center and fleet operation. Recognize contractor and employee concerns. Support employee engagement across all departments of the DC. Collaborate with the distribution center and transportation leadership regarding staff performance; identify and drive areas of improvement; and recognize team members' outstanding performance. Support Chick-fil-A vision and strategy. Support organizational growth and future distribution center openers by participating in interview events, training/onboarding and providing temporary SQC support, if needed. Complete other activities as deemed valuable by the organization Minimum Qualifications To be successful in this role, you must: Have at least 5 years of experience in warehouse / distribution environment. Demonstrate functional knowledge and expertise in distribution: Standards, processes, systems, and contingencies related to food safety, general safety, quality specifications, and all relevant laws and regulations. Compliance and risk performance metrics, measurement, and enforcement. Employee training programs. Certifications in one or more: HACCP, PCQI, CSP, SQF, FSSC 22000 or ISO 22000 Auditor, CSM, CDS Working knowledge of innovations in supply chain, risk management, contingency planning, and contingency execution. Effective computer and presentation skills for leading trainings. Understand safety principles and concepts and loss prevention and reduction. Have experience in incident and accident investigation. Experience and knowledge of auditing and monitoring procedures. Be comfortable presenting to and collaborating with all levels of the organization. Preferred Qualifications Ideally, you will have: Bachelor's Degree. A keen understanding of warehouse design, layout and flow. Have undergone 24 hours of formal safety training within the past five years. At least 10 years in warehouse operations supporting food distribution. Proficiency in MS Suite (Excel, PowerPoint, Word). Experience in safety operations within food distribution or manufacturing environment. Extensive knowledge of FDA, DOT, FMCSA, EPA and OSHA regulations. A demonstrated ability to perform and adapt in a changing environment. Minimum Years of Experience 5 Travel Requirements 10% Required Level of Education High School Diploma Preferred Level of Education Bachelor's Degree Major/Concentration N/A Minimum GPA (4.0 Scale) N/A