Registered Dietitian jobs at Children's Hospital Colorado - 159 jobs

This Per Diem Pediatric Registered Dietitian will provide basic nutritional care to patients on assigned inpatient units. The role involves evaluating medical, biochemical, and nutritional information to assess patient needs and develop appropriate nutrition care plans. The dietitian will also assist in supervising the daily work of the dietetic technician. Key Responsibilities: * Provide basic nutritional care to patients on assigned inpatient units. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in supervising the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. * Up to one year of post-degree coursework and/or internship required. * Preferred: One to two years of experience in pediatrics. Experience: * Preferably one to two years of pediatric nutrition experience. Licensure/Certifications: * Registration by the Commission on Dietetic Registration as a Registered Dietitian. * Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

Assesses and coordinates diet therapy and nutrition education activities for patients. Plans and provides nutritional care to patients by interpreting and adapting physician prescribed diets to individual needs. Responsible for creating diet regimens for patients and for educating individuals on the benefits of maintaining proper dietary standards. Evaluates and assesses patient responses to diet therapy though direct interview, calculating nutrient intake and lab values and monitoring tolerance of foods, tube feedings and/or parenteral nutrition.. The work of the dietitian may vary based on assigned patient population or department. Position: Inpatient Registered Dietitian Department: Nutrition Clinical Schedule: Part time, (20hrs/wk full benefits) ESSENTIAL RESPONSIBILITIES / DUTIES: Provides nutritional care to hospitalized patients; reviews MD prescription for patients feedings and interviews patients to obtain information regarding food habits for guidance in planning diet; assesses nutritional status based on laboratory values, medical and nutritional history and medical/surgical condition; develops nutritional care plans based on this information in accordance with accepted AND (Academy of Nutrition and Dietetics))) standards of practice and written department protocols. Documents in the electronic health record (EHR) using the nutrition care process, consults with physicians regarding possible changes in diet orders; develops and plans individual diet including necessary supplements and tube feedings; reviews menus for correct patient selections and menu modifications and makes appropriate substitutions. Maintains record of all patients seen and recommended therapeutic action, makes referrals for follow-up nutritional care when appropriate. Monitors patients to determine changes in nutritional status; i.e., check weights and lab values; assess nutritional adequacy of patient's intake of food, tube or parenteral feedings as necessary. Recommends supplements and/or tube feedings; monitors tube feedings for tolerance and assists physician in determining increases in rate and strength as appropriate. Performs nutritional support assessments (including intravenous feeding) as assigned. All clinical data is documented in the EHR based on departmental policies. Instructs patients and their families, singularly and in groups, regarding diet therapy after hospitalization; i.e., the principle of nutrition, the purpose and use of diet, food selection and preparation, and adopting food plans to individual needs. Participates in weekly medical and social service rounds to receive information on condition, treatment, and discharge planning of patients on wards; discusses dietary requirements and treatment and diet plans and case studies. Participates in daily rounds with the medical/surgical teams as necessary. Meets daily with the nutrition support dietitian to discuss continuity of care for critically ill patients with stabilized conditions who become the responsibility of the staff dietitian. Researches, tests, develops and documents patient-focused recipes. Participates in food evaluation and product testing; evaluates commercially prepared supplements and beverages and recommends usage based on nutritional content and patient response, evaluates food served for quality and compliance with dietary prescriptions. Provides in-service education in nutrition to hospital personnel (i.e. nurse, medical students and residents); compiles and develops educational materials for use in individual and group classes. Acts as preceptor in the education/training of dietetic interns and medical staff. Provides nutritional care when consulted for several malnourished and/or critically ill patients; diagnosis' malnutrition and documents in the HER using BMC approved malnutrition diagnostic criteria; utilizes the nutrition-focused physical exam to assess nutritional status; evaluates patient's nutritional needs and develops nutritional care plan; determines solutions for total parenteral nutrition and tube feedings when appropriate and submit to MD for approval as well as chart in the medical records. Monitors patients daily to assess nutritional status; i.e., reviews daily intake, laboratory values, anthropometrics and the nutrition-focused physical exam, prepares diet plans for the patient's transition from TPN to supplement and regular food. Speaks on nutritional care for the critically ill to interested hospital groups as needed. May cover in other specialty areas trained for, when needed. Performs all functions of an Assistant Dietitian. Utilizes hospital's behavioral standards as the basis for decision making and to support the hospital's mission and goals. Follows established hospital infection control and safety procedures. OTHER DUTIES: * Performs related duties as needed. * Must adhere to all of BMC's RESPECT behavioral standards. (The above statements in this job description are intended to depict the general nature and level of work assigned to the employee(s) in this job. The above is not intended to represent an exhaustive list of accountable duties and responsibilities required). JOB REQUIREMENTS EDUCATION: Bachelor's degree required in Nutrition or related discipline (e.g. Public Health Nutrition, Dietetics/Nutrition Education, Exercise Physiology, Food and Nutrition, Food Safety, Food Science, Food Service System Management, Hospitality Management, Medical Nutrition Therapy/Human Nutrition, Nutrition Biochemistry/Metabolism, Nutrition Science, Sports Nutrition). Masters' degree preferred but not required. CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED: Must be registered by the Academy of Nutrition and Dietetics or the ability to be registered prior to starting. Additional certifications such as Commission on Dietetic Registration (CDR) and Licensed (LDN) by the Commonwealth of Massachusetts Division of Professional Licensure may be required by the department. EXPERIENCE: Must have completed AND-approved internship or comparable alternate. KNOWLEDGE AND SKILLS: General clinical understanding of metabolism in relation to clinical nutrition; knowledge of food chemistry and macro/micro nutrient composition of foods. Work requires the interpersonal skills sufficient to explain procedures to patient, and alleviate apprehensions, as well as effectively interact with physicians, fellows, nursing, etc. High level of analytical skills to interpret laboratory data, identify and plan individual weight loss programs and assess diet plans and their physiologic effect. Ability to work in a fast paced changing environment Basic computer proficiency inclusive of ability to access, enter, and interpret computerized data/information. Competent to provide nutrition support to assigned population group. Works M-F and some weekends and holidays Compensation Range: $33.36- $42.52 This range offers an estimate based on the minimum job qualifications. However, our approach to determining base pay is comprehensive, and a broad range of factors is considered when making an offer. This includes education, experience, and licensure/certifications directly related to position requirements. In addition, BMCHS offers generous total compensation that includes, but is not limited to, benefits (medical, dental, vision, pharmacy), contract increases, Flexible Spending Accounts, 403(b) savings matches, earned time cash out, paid time off, career advancement opportunities, and resources to support employee and family wellbeing. Equal Opportunity Employer/Disabled/Veterans According to the FTC, there has been a rise in employment offer scams. Our current job openings are listed on our website and applications are received only through our website. We do not ask or require downloads of any applications, or "apps" job offers are not extended over text messages or social media platforms. We do not ask individuals to purchase equipment for or prior to employment.

Come join this collaborative and innovative team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance, and the ability to grow in your career. Integritus Healthcare wants you! Competitive pay based on experience: Starting salary $66,500 - $74,800 based on experience. Hours: 32 hours/week. Flexible hours, no weekend coverage. At Hillcrest Commons Nursing & Rehabilitation Center, we have been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation, long-term care and specialized memory care. We focus on maximizing patient recovery, comfort and independence for the highest possible quality of life, with our highly skilled care teams providing compassionate attention and specialized care every step of the way. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs as needed. Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident menu, snack, and supplement programs as needed Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Bachelor's or Master's degree in Food and Nutrition or related field RD eligible or Registered Dietitian with Academy of Nutrition and Dietetics. MA licensed within 90 days of employment. Knowledge of regulatory standards. Computer experience with Microsoft Office, EMR. Long-term care experience, a plus but not required.

Job Posting Description The Clinical Nutrition team at Boston Children's Hospital is seeking passionate Registered Dietitians to join our inpatient and outpatient teams. Current opportunities are available in per-diem, part-time, and full-time schedules. 40-hour positions are eligible for a $10,000 sign-on bonus Position schedules range from 20-40 hours per week Current openings include: Inpatient: General Inpatient (Boston) Outpatient: Open Clinic (Boston), Adolescent/ARFID (Boston & Waltham) and Open Clinic (Needham) Key Responsibilities: Provide nutritional care to patients in assigned inpatient and/or outpatient settings. Evaluate medical, biochemical, and nutritional information to assess patient needs and develop individualized care plans. Implement and monitor nutrition care plans to optimize patient outcomes. Assist in supervising the daily work of dietetic technicians. Minimum Qualifications Education: Bachelor's degree in Nutrition required. Experience: At least 3 years of progressive experience in Dietetics, with 2+ years in pediatric nutrition preferred. Strong analytical skills to resolve complex problems using scientific, mathematical, or technical principles and in-depth, experience-based knowledge. Effective communication and writing skills to manage complex discussions, conflicting views, and provide clear documentation. Spanish language skills a plus. Licensure / Certifications: Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

Job Posting Description This Per Diem Pediatric Registered Dietitian will provide basic nutritional care to patients on assigned inpatient units. The role involves evaluating medical, biochemical, and nutritional information to assess patient needs and develop appropriate nutrition care plans. The dietitian will also assist in supervising the daily work of the dietetic technician. Key Responsibilities: Provide basic nutritional care to patients on assigned inpatient units. Evaluate medical, biochemical, and nutritional information to assess patient needs. Develop and implement appropriate nutrition care plans. Assist in supervising the daily work of the dietetic technician. Minimum Qualifications Education: Bachelor's degree in nutrition. Up to one year of post-degree coursework and/or internship required. Preferred: One to two years of experience in pediatrics. Experience: Preferably one to two years of pediatric nutrition experience. Licensure/Certifications: Registration by the Commission on Dietetic Registration as a Registered Dietitian. Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

Job Posting Description Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Boston location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to complex patient populations. This position will primarily support the Adolescent and ARFID (Avoidant Restrictive Food Intake Disorder) Clinic, with an emphasis on patients with eating disorders, and may also include clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: Provide basic nutritional care to patients on assigned units and outpatient clinics. Evaluate medical, biochemical, and nutritional information to assess patient needs. Develop and implement appropriate nutrition care plans. Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: Bachelor's degree in nutrition. Experience: Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: Registered Dietitian, credentialed by the Commission on Dietetic Registration. Licensed Dietitian by the Commonwealth of Massachusetts.

Job Posting Description Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Needham location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to these complex patient populations. It also includes clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: Provide basic nutritional care to patients on assigned units and outpatient clinics. Evaluate medical, biochemical, and nutritional information to assess patient needs. Develop and implement appropriate nutrition care plans. Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: Bachelor's degree in nutrition. Experience: Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: Registered Dietitian, credentialed by the Commission on Dietetic Registration. Licensed Dietitian by the Commonwealth of Massachusetts.

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $25.27 - $41.95 / year depending on experience and qualifications #LI-LD1 Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.Per diem; Day Shift, weekend and holiday rotation Job Description:Join Our Team and Make a Meaningful Impact on Patient Health!Are you passionate about nutrition and eager to apply your expertise to improve patient outcomes? We're looking for a dedicated Clinical Dietitian to join our dynamic healthcare team at BID-Plymouth. In this role, you'll have the opportunity to provide expert nutritional care, collaborate with an interdisciplinary team, and help shape best practices in clinical nutrition.Why Join Us?Be part of a supportive, interdisciplinary team dedicated to delivering top-quality nutrition care.Opportunities for professional development, leadership, and involvement in impactful projects.Work in a respected healthcare facility with a focus on innovation, research, and community engagement.Make a direct difference in the lives of patients and the broader community every day.What You'll Do:Conduct nutrition screenings and comprehensive assessments for high-risk patients, ensuring tailored, evidence-based care.Develop, implement, and update personalized nutrition care plans, including parenteral and enteral nutrition recommendations.Collaborate closely with physicians and healthcare professionals to optimize tube feeding and Total Parenteral Nutrition (TPN) management.Serve as a mentor and preceptor for dietetic interns, contributing to their growth and the continuous improvement of our clinical training program.Deliver nutritional education and training to healthcare staff, enhancing knowledge across the care team.Contribute to the creation and refinement of patient education materials, clinical forms, policies, and standards of care.Maintain accurate, timely, and compliant documentation in accordance with hospital policies, ensuring effective communication of nutritional data.Engage actively in quality improvement initiatives, departmental meetings, and interdisciplinary projects to enhance patient care and operational excellence.Pursue continuous professional growth by researching current scientific literature and participating in evidence-based practice improvements.Support community health through educational fairs and outreach programs, representing our commitment to wellness beyond the hospital walls.Experience/Knowledge/Skills Required:Experience with computer systems required, including web-based applications and some Microsoft Office applications which may include Outlook, Word, Excel, PowerPoint or Access.Education Required:Bachelor's degree in Nutrition and Dietetics required. Master's Degree required for new graduates effective January 2024. Registration/Certification:Registered Dietitian (RD) required; Massachusetts License (Dietitian/Nutritionist) within 90 days of hire. Pay Range: $28.90 - $51.34This position is covered by a collective bargaining agreement. The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. The pay range for this position is established and governed by the terms of the applicable collective bargaining agreement. Employees hired into this position will receive compensation consistent with the terms of the applicable collective bargaining agreement.As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.Equal Opportunity Employer/Veterans/Disabled

Full Time / Part Time: Per Diem Shift: First Note: The compensation range(s) in the table below represent the base salaries for all positions at a given grade across the health system. Typically, a new hire can expect a starting salary somewhere in the lower part of the range. Actual salaries may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees. Minimum - Midpoint - Maximum $28.73 - $35.84 - $45.77 Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center-the only academic medical center, Level 1 trauma center, and pediatric hospital in western Massachusetts-is seeking a Per Diem Registered Dietitian to join our team. SCHEDULE: * Per Diem, Days LOCATION: * Baystate Noble with travel to other campus sites * Westfield, Springfield, Greenfield, and Palmer Massachusetts THE ADVANTAGES OF WORKING WITH BAYSTATE! * Excellent Compensation High-quality, low-cost medical, dental and vision insurance * Generous PTO - up to 25 days in the first year, with scheduled earned increases * Continuing education support and reimbursement * First Time Home Buyers Financial Packages * Farm Share Memberships * 403b retirement company match & annual company contribution increase based on years of service * Free money coach advice from a certified professional * Wellbeing programs that include but are not limited to mental, physical, and financial health * Pet, home, auto and personal insurance * Life insurance * Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more! Baystate Health, western Massachusetts' only academic center and tertiary care provider has a long and proud tradition of continuous learning and improvement. We educate and train hundreds of healthcare workers every year and advance knowledge about new approaches to care. Together our inspired and compassionate teams manage the whole health needs of all communities in need. OUR COMPENSATION PHILOSOPHY We offer competitive total compensation that includes pay, benefits, and other recognition programs for our employees. The base pay range considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors. This base pay range does not include our comprehensive benefits package or any incentive payments that may be applicable to this role. As a Registered Dietitian at Baystate, you'll be valued for your clinical expertise and play a key role in our interdisciplinary care teams. With broad order writing privileges, our Registered Dietitians are empowered to provide the best care for our patients. We offer extensive training and growth opportunities in both adult and pediatric care, and a clinical ladder for career advancement. Join us in delivering exceptional care while advancing your professional development! Summary: Under the general supervision of the department leadership, the Registered Dietitian (RD) practices within the Academy of Nutrition Dietetics' Scope of Practice in Nutrition Care and Scope of Professional Performance, the MA Statutes and Regulations (Dietitians and Nutritionists) and demonstrates Baystate Health's core values. The RD reflects the knowledge and skills necessary to provide expected standards of care based on physical, psychosocial, cultural, educational, spiritual, safety, and age-appropriate considerations of patients. The RD assumes responsibility for the patient's nutrition plan of care and is held accountable for decisions specific to the assessment, planning, implementation, and evaluation of the nutrition plan of care. The RD provides care directly to patients and collaborates with other healthcare team members. The RD participates in committees and/or PI initiatives. The RD seeks to improve knowledge and skill, completes requisite continuing education to meet Clinical Ladder requirements, and complies with all regulations and standards of regulatory and accrediting bodies. RD is in good standing with the Commission on Dietetic Registration and Licensure Board of the Commonwealth of Massachusetts. Job Responsibilities: 1) Demonstrates organizational skills that maintain safe delivery of the standard of care for assigned patients/families. Manages own assignment by delegating effectively based on patient needs and abilities of team members when indicated. 2) Conducts accurate age-appropriate clinical assessments; identifies and prioritizes nutrition diagnosis; leverages patient/family strengths to enhance patient-centered care; develops, implements, and evaluates the patient's individualized care plan. Adheres to Nutrition Care Process: * Applies critical thinking skills and integrates current clinical evidence and/or cultural/religious needs to accurately identify nutrition problems. * Develops interdisciplinary patient/family-centered care plan and determines monitoring/evaluation methods. Enters orders in EMR in accordance with independent order writing privilege. 3) Manages parenteral nutrition and enters orders in EMR in collaboration with physicians and other interdisciplinary team members; electrolyte/acid-base, divalent, micronutrients, macronutrients, glycemic control, and fluid. Anticipates discharge needs. (As required based on location and patient population) 4) Manages tube feedings and enters orders in the EMR in collaboration with physicians and other interdisciplinary team members: macronutrients, micronutrients, glycemic control, and fluid. Anticipates discharge needs. (As required based on location and patient population). 5) Develop and provide effective therapeutic diet education to patients/families utilizing appropriate resources and teaching methods. 6) Demonstrates caring practice that creates a compassionate, supportive, and therapeutic environment for patients and staff. Demonstrates respect for patient/family dignity and privacy in all patient/family interactions. Establishes and maintains mutual trust within the dietitian-patient/family relationship and engages patient/family participation in care. 7) Documents assessments, interventions, and monitoring/evaluation according to policy. 8) Utilizes standards of care as a starting point to enhance/individualize patient care and seeks guidance from the Clinical Nutrition Practice Coordinator and Educator or senior dietitians. Contributes to the development of practice guidelines. Adheres to policies and procedures and participates in performance improvement initiatives. 9) Develop and coordinate a nutrition support discharge plan in collaboration with the MD/interdisciplinary team, Case Management, and patient/family, utilizing appropriate resources and referrals, including community resources. (As required based on location and patient population). 10) It addresses patient experience concerns quickly and objectively. Escalates to leadership as needed. 11) Recognize ethical dilemmas within one's practice area and intervene appropriately by utilizing available resources. 12) Participates in departmental committees. 13) Serves as a resource and provides nutrition education to physicians, interdisciplinary teams, and the community at large. 14) Completes annual competencies and mandatory education requirements. 15) Precepts dietetic interns. 16) Demonstrates practical communication skills: written and verbal. 17) Demonstrates progress in meeting professional goals. 18) Adheres to the Academy of Nutrition and Dietetics professional code of ethics. QUALIFICATIONS: * Registered Dietitian- Commission on Dietetic Registration (required) * Licensed Dietitian- Commonwealth of MA (required) * Education: BS in Nutrition or related subject (required) and Masters preferred (Masters required for all those registered 2024 and after) * 1 year of experience in a pertinent area of clinical nutrition, or proven competency after successful onboarding to meet level 2 practice * Experience or interest in pediatrics (preferred) We strive to be the place where we can help you build the career you deserve - apply with your resume today - YOU belong at Baystate! Education: Bachelors Degree (Required) Certifications: Licensed Dietician - OtherOtherOther, Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and Dietetics Equal Employment Opportunity Employer Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status. Apply Now

We are a physician-led Obesity medicine and weight management clinic seeking a Virtual Registered Dietitian / Nutritionist to provide telehealth nutrition counseling for patients enrolled in our medical weight management program. This is a 100% remote, part-time role. Productivity Incentives Available! Open to candidates across multiple states. We welcome candidates from Florida, Georgia, Texas, South Carolina, and other states. Prior experience with remote care, telehealth platforms, or multi-state practices is a plus. Hours: 8 hours a week to start. Scheduling will begin with a small number of weekly hours, with the opportunity to expand over time as patient demand grows and fit is established. Requirements Registered Dietitian (RD/RDN) credential Licensed or eligible for licensure in Massachusetts (patients are located in MA) Comfortable delivering care 100% virtually Strong communication and patient-centered counseling skills Why Join Us Fully remote role Flexible, part-time schedule Opportunity to increase hours over time Efficient, physician-led clinical model At CRMA, we provide a work culture that is empowering. We encourage our team to be great and give their best each day. Our valued employees are the foundation of our success and are the key to fulfilling our mission. Charles River supports employee learning and development and strives to promote within. Requirements Provide virtual nutrition counseling via telehealth Support patients with weight management, and sustainable lifestyle change Collaborate with the physician-led care team as needed Complete documentation accurately and efficiently

**Job Summary and Responsibilities** Chattanooga, Hixson, and Georgia. As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director. 1. Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care. 2. Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed. 3. Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. 4. Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy. 5. Other duties as assigned by the leader. _The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned._ **Job Requirements** **Required Education and Experience:** + Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics). **Required Licensure and Certifications:** + RD - within 3 months. Until registration is obtained, documentation in a patient's medical record must be signed off on by a dietitian that is registered and licensed (if applicable) + DIETITIAN:GA - within 3 months **Where You'll Work** CHI Memorial, a member of CommonSpirit, is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI, CMS, Healthgrades, Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 team members and nearly 500 affiliated physicians. **Pay Range** $31.00 - $31.00 /hour We are an equal opportunity/affirmative action employer.

This is an inpatient role with the opportunity to work in the NICU, Pedi units and some adult coverage Assesses and coordinates medical nutrition therapy and nutrition education activities for patients. Plans and provides nutritional care to patients by interpreting and adapting physician prescribed diets and nutrition support interventions to individual needs. Responsible for creating diet regimens for patients and for educating individuals on the benefits of maintaining proper dietary standards. Evaluates and assesses patient responses to diet therapy through direct interview, calculating nutrient intake and lab values and monitoring tolerance of foods, tube feedings and/or parenteral nutrition. The work of the dietitian may vary based on assigned patient population or department. Position: Clinical Dietitian- Department: Inpatient RD-NICU/Pedi Schedule: Full Time ESSENTIAL RESPONSIBILITIES / DUTIES: Provides nutritional care to hospitalized patients; reviews MD prescription for patients' feedings and interviews patients to obtain information regarding nutrition history for guidance in planning diet or nutrition support interventions; assesses nutritional status based on laboratory values, medical and nutritional history and medical/surgical condition; develops nutritional care plans based on this information in accordance with accepted AND (Academy of Nutrition and Dietetics) standards of practice and written department protocols. Documents in the electronic health record (EHR) using the nutrition care process, consults with physicians regarding possible changes in diet orders or enteral nutrition regimens; develops and plans individual diet therapy including necessary supplements and tube feedings. Maintains record of all patients seen and recommended therapeutic action, makes referrals for follow-up nutritional care when appropriate. Monitors patients to determine changes in nutritional status; i.e., check weights and lab values; assess nutritional adequacy of patient's intake of food, tube feeding or parenteral nutrition solutions as necessary. Recommends supplements and/or tube feedings; monitors tube feedings for tolerance and assists physician in determining changing to tube feeding regimen, including formulation selections, rate and amount as appropriate. Performs nutritional support assessments (including intravenous or other peripherals nutrition solutions ) as assigned. All clinical data is documented in the EHR based on departmental policies. Assesses nutritional status based on laboratory values, medical and nutritional history and medical/surgical condition; develops nutritional care plans based on this information in accordance with accepted (AND) standards of practice and written department protocols. Consults with physicians regarding managing malnutrition and micronutrient deficiencies, suggesting interventions to help improve oral intake and assisting with GI-related interventions as needed. Performs Nutrition Focused Physical Exams (NFPE) on all patients, as able, to assess for malnutrition diagnosis and micronutrient deficiencies. Instructs patients and their families, singularly and in groups, regarding diet therapy after hospitalization; i.e., the principle of nutrition, the purpose and use of diet, food selection and preparation, and adopting food plans to individual needs. Participates in multidisciplinary discharge planning rounds to receive information on condition, treatment, and discharge planning of patients on assigned units; discusses dietary requirements, treatments, diet plans and case studies. Participates in daily rounds with medical/surgical teams as necessary. Meets with the nutrition support dietitian to discuss continuity of care for critically ill patients with stabilized conditions who become the responsibility of the staff dietitian. Participates as needed in the weekly multidisciplinary, Nutrition Support Rounds. Provides in-service education in nutrition to hospital personnel (i.e. nurses, medical students and residents); compiles and develops educational materials for use in individual and group classes. Acts as preceptor in the education/training of dietetic interns and medical staff. Provides nutritional care when consulted for several malnourished and/or critically ill patients; diagnoses malnutrition and documents in EHR using BMC approved malnutrition diagnostic criteria; utilizes the nutrition-focused physical exam to assess nutritional status; evaluates patient's nutritional needs and develops nutritional care plan; determines solutions for total parenteral nutrition and tube feedings when appropriate and submit to MD for approval as well as chart in the medical records. Monitors patients throughout their course to assess nutritional status; i.e., reviews daily intake, laboratory values, anthropometrics and the nutrition focused physical exam; prepares diet plans for the patient's transition from TPN or Tube feeding, to supplements and regular food. May cover in other specialty areas trained for, when needed, such as NICU and pediatric units Utilizes hospital's behavioral standards as the basis for decision making and to support the hospital's mission and goals. Follows established hospital infection control and safety procedures. OTHER DUTIES: Performs related duties as needed / as assigned (The above statements in this job description are intended to depict the general nature and level of work assigned to the employee(s) in this job. The above is not intended to represent an exhaustive list of accountable duties and responsibilities required). JOB REQUIREMENTS EDUCATION: Bachelor's degree required in Nutrition or related discipline (e.g. Public Health Nutrition, Dietetics/Nutrition Education, Exercise Physiology, Food and Nutrition, Food Safety, Food Science, Food Service System Management, Hospitality Management, Medical Nutrition Therapy/Human Nutrition, Nutrition Biochemistry/Metabolism, Nutrition Science, Sports Nutrition). Master's degree preferred, but not required. CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED: Must have completed an approved dietetic internship or comparable alternate through the Academy of Nutrition and Dietetics (AND). Must be credentialed as a Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and maintain the registration status. Licensed (LDN) by the Commonwealth of Massachusetts Division of Professional Licensure is required by the department. LDN (Licensed Dietitian/Nutritionist) preferred. Additional advanced board certifications preferred for complex patient population: Certified Nutrition Support Clinician (CNSC), Certified Lactation Counselor (CLC), Pediatric Critical Care Nutrition (CSPCC), Certified Pediatric Nutrition (CSP), Certified Specialist in Obesity and Weight Management (CSOWM), Certified Diabetes Educator (CDE), or other advanced board certification. EXPERIENCE: Must have completed AND-approved internship or comparable alternate KNOWLEDGE AND SKILLS: General clinical understanding of metabolism in relation to clinical nutrition; knowledge of food chemistry and macro/micro nutrient composition of foods. Work requires the interpersonal skills sufficient to explain nutritional care o patients and alleviate apprehensions, as well as effectively interact and communicate with physicians, fellows, nursing, etc. High level of analytical skills to interpret laboratory data, identify and plan individual nutrition therapy and assess nutrition care plans and their physiologic effect. Ability to work in a fast paced changing environment. Basic computer proficiency inclusive of ability to access, enter, and interpret computerized data/information. Competent to provide nutrition support to assigned population group. Compensation Range: $33.36- $42.52 This range offers an estimate based on the minimum job qualifications. However, our approach to determining base pay is comprehensive, and a broad range of factors is considered when making an offer. This includes education, experience, and licensure/certifications directly related to position requirements. In addition, BMCHS offers generous total compensation that includes, but is not limited to, benefits (medical, dental, vision, pharmacy), contract increases, Flexible Spending Accounts, 403(b) savings matches, earned time cash out, paid time off, career advancement opportunities, and resources to support employee and family wellbeing. Equal Opportunity Employer/Disabled/Veterans According to the FTC, there has been a rise in employment offer scams. Our current job openings are listed on our website and applications are received only through our website. We do not ask or require downloads of any applications, or "apps" job offers are not extended over text messages or social media platforms. We do not ask individuals to purchase equipment for or prior to employment.

The Outpatient Dietitian assesses, develops, and coordinates medical nutrition therapy and education activities for patients with complex nutritional needs in the treatment of chronic disease including but not limited to weight management, diabetes, heart disease, allergies, GI disorders, and malnutrition. The dietitian plans and provides nutritional care to patients per department policies and procedures by evaluating patient status and need, and adapting dietary interventions to individual patient needs taking into account nutritional status, environmental or social barriers, and cultural diversity utilizing appropriate and proven counseling modalities. The dietitian evaluates and assesses patient compliance, and physiological response to diet therapy though direct interview, lab values, monitoring tolerance of foods or tube feedings and actively coordinates with other providers in development and implementation of patient care plans. The Outpatient Dietitian plays a key role in the creation and management of complex dietary regimens and protocols within the department and plays an active role in developing nutrition based programming, and in the mentorship and education of peers, staff, and students demonstrating consistent high level of competency. Position: Outpatient Clinical Dietitian- Preference for CDE Department: Endo Diab & Nutrition clinic Schedule: Part time, (20hrs/WK) ESSENTIAL RESPONSIBILITIES / DUTIES: Behavioral Knowledge and Skills Excellent written and verbal communication skills Ability to work independently and organize workload within daily time constraints Strong interpersonal skills, must work effectively, professionally, and confidently with a diverse group of patients and healthcare providers Performs as reliable and productive staff member within the standards set by the Endocrinology and Nutrition Department, and works well as an interdisciplinary team member, projecting a positive supportive attitude to patients, physicians and staff Adheres to departmental and clinical policies and procedures. Consults with appropriate personnel concerning managerial or patient issues Demonstrates flexibility in workflows, performing duties of other staff members when requested within scope of practice, and accommodating patient needs Maintains neat, organized and professional work spaces, personal appearance Utilizes hospital's behavioral standards as the basis for decision making and to support the hospital's mission and goals, and follow established hospital safety procedures. Clinical Knowledge & Skills Strong knowledge of food and nutrition, with ability to perform nutrition assessment, formulate nutrition plans, and provide nutrition counseling and education to adult patients on a referral basis and follow-up counseling to patients requiring long term nutritional intervention. Assesses nutritional status based on laboratory values, medical and nutritional history and medical/surgical condition; develops nutritional care plans based on this information in accordance with accepted (AND) standards of practice and written department protocols. Provides nutrition education and engages patients in behavior modification skills in individual and group settings as needed. Maintains records and provides periodic reports to referring and other care providers as needed Demonstrates knowledge and skills necessary to provide MNT appropriate for multitude of chronic diseases, demonstrating familiarity and be willing to actively work towards developing competency over variety of dietary interventions Attend all clinical meetings, rounds, or committees to present nutrition care plans as needed Develops and plans individual diet including necessary medical food supplements and/or tube feedings; monitors tube feedings for tolerance and assists MD in determining increases in rate, changes in tube feeding products and strength as appropriate. Assist in patient and clinician outreach through lectures, community events, and other marketing opportunities as needed. Assists in patient orientations and support groups as requested. Leadership: Provides in-service education in nutrition to hospital personnel such as MD's, residents, students, nurses, dietary personnel as requested. Acts as a preceptor in the education/training of dietetic interns and medical students from universities and hospitals; assigns work to students as appropriate, supervises the student's practical experience such as individual counseling and group teaching by students; develops Learning Activities. Assists with interviewing new prospective dietitians and participating in the training/onboarding processes for new employees as needed Program Development/Research: Compiles and develops educational materials for use in individual and group classes. Participates with Operations management and Nutrition Manager in proposing and developing policies and procedures, CQI monitors, guidelines and standards of care, records and calculates results on clinical projects as needed. Takes proactive role in monitoring patient retention, and coordinates work to achieve maximum productivity. Participate in department clinical research as it relates to nutrition care by providing necessary nutrition education and monitoring, as requested Actively develops strategies resulting in growth of the clinic. Works closely with Nutrition Manager and Operations Managers to develop and implement nutrition programs OTHER DUTIES: Performs related duties as needed. (The above statements in this job description are intended to depict the general nature and level of work assigned to the employee(s) in this job. The above is not intended to represent an exhaustive list of accountable duties and responsibilities required). JOB REQUIREMENTS EDUCATION: * BS in Nutrition, Dietetics, or related subject required. Master's degree preferred. CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED: * Must be registered by the Academy of Nutrition and Dietetics. * Licensed Dietitian Nutritionist in Massachusetts. EXPERIENCE: * Must have completed internship as prescribed by the Academy of Nutrition and Dietetics. * Experience as a clinical dietitian in an outpatient setting preferred. GI experience preferred Preference for CDE and Insulin Pump specialist Compensation Range: $23.80- $34.38 This range offers an estimate based on the minimum job qualifications. However, our approach to determining base pay is comprehensive, and a broad range of factors is considered when making an offer. This includes education, experience, skills, and certifications/licensures as they directly relate to position requirements; as well as business/organizational needs, internal equity, and market-competitiveness. In addition, BMCHS offers generous total compensation that includes, but is not limited to, benefits (medical, dental, vision, pharmacy), discretionary annual bonuses and merit increases, Flexible Spending Accounts, 403(b) savings matches, paid time off, career advancement opportunities, and resources to support employee and family well-being. NOTE: This range is based on Boston-area data, and is subject to modification based on geographic location. Equal Opportunity Employer/Disabled/Veterans According to the FTC, there has been a rise in employment offer scams. Our current job openings are listed on our website and applications are received only through our website. We do not ask or require downloads of any applications, or "apps" job offers are not extended over text messages or social media platforms. We do not ask individuals to purchase equipment for or prior to employment.

Details Client Name Beth Israel Deaconess Hospital Plymouth - Intellify Job Type Travel Offering Allied Profession Dietician Specialty Registered Dietician Job ID 32661237 Job Title Dietician - Registered Dietician Weekly Pay $1848.0 Shift Details Shift 8 Hour Days - 8AM Start Scheduled Hours 40 Job Order Details Start Date 07/14/2025 End Date 10/11/2025 Duration 13 Week(s) Job Description Advertised rates are for travel only. Please inquire for local rates. Client Details Address 275 Sandwich Street City Plymouth State MA Zip Code 02360

Functions as a member of the cancer care delivery team together with medical oncologists, radiation oncologists, surgical oncologists, clinic/infusion room nurses, patient navigators, and the psychosocial team. The goal is to manage all aspects of the nutrition plan to include assessing the nutrition status of cancer patients, implementing nutrition care plans, monitoring the needs of nutrition plans and management of alternative plans. Performs other duties as assigned. Responsibilities Screens patients using accurate and relevant data to identify and prioritize patients at risk for malnutrition. Uses accurate and relevant data and information to identify and evaluate nutrition related problems. Identifies and implements the appropriate plan designed with the intent of changing and/or correcting a nutritional decicit. Provides ongoing education, counseling and training to all patients, staff and community. Serves as a community liaison, participates in research and will maintain credentials by participation in ongoing educational activities. Completes assigned goals. Requirements, Preferences and Experience Education Minimum: TN state licensure as a Licensed Dietician/Nutritionist within one year of hire. Experience Minimum: Two (2) years of nutrition experience in an acute care or outpatient setting preferred. Experience teaching clients of diverse ethnic, cultural, and education backgrounds with strong written and verbal interpersonal skills. About Baptist Memorial Health Care At Baptist, we owe our success to our colleagues, who have both technical expertise and a compassionate attitude. Every day they carry out Christ's three-fold ministry-healing, preaching and teaching. And, we reward their efforts with compensation and benefits packages that are highly competitive in the Mid-South health care community. For two consecutive years, Baptist has won a Best in Benefits award for offering the best benefit plans compared with their peer groups. Winners are chosen based on plan designs, premiums and the results of a Benefits Benchmarking Survey. At Baptist, We Offer: Competitive salaries Paid vacation/time off Continuing education opportunities Generous retirement plan Health insurance, including dental and vision Sick leave Service awards Free parking Short-term disability Life insurance Health care and dependent care spending accounts Education assistance/continuing education Employee referral program Job Summary: Position: 2475 - Dietitian-Clinical Facility: BMH - Tipton BCC Department: BCC Administration Category: Food & Dietetic Services Type: Clinical Work Type: Full Time Work Schedule: Days Location: US:TN:Memphis Located in the Memphis metro area

Help others thrive through nutrition. Essential Job Functions: * Plan, develop, organize, implement, evaluate, and direct the Dietary Department and its programs and activities. * Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.). * Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. * Review and develop a plan of correction for dietary service deficiencies noted during survey inspections. Assist in planning the dietary services portion of the resident's discharge plan. Participate in facility surveys (inspections) made by authorized government agencies. Interview residents or family members, as necessary, to obtain diet history. Participate in maintaining records of the resident's food likes and dislikes. Assist in developing methods for determining quality and quantity of food served. Assist in planning regular and special diet menus as prescribed by the attending physician. Assist in developing diet plans for individual residents. Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. * Meet with administration, medical and nursing staff, & other departments in planning food service programs and activities. * Ensure that dietary service work areas are maintained in a clean and sanitary manner. * Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. * Recommend to the Dietitian and/or Administrator the equipment and supply needs of the department. * Place orders for equipment and supplies as necessary or as may be required. * Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Assist in interviewing food supply vendors, as may be required. Assist in the purchasing of food service supplies, equipment, etc., as required. Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and goals to be accomplished. * Develop and maintain a good rapport with others involved with the care plan to ensure that a team effort is achieved. Qualifications: * Bachelor's degree or higher granted by a regionally accredited college or university with completion of the academic requirements of a program in nutrition or dietetics * Must be registered as a Dietitian in this state. * Must have, as a minimum, 2 year(s) experience in a hospital, skilled nursing care facility, or other related medical facility. Must have training in cost control, food management, ant diet therapy Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, visitors and the general public. Must have patience, tact, cheerful disposition and enthusiasm, as well as to be willing to handle residents, staff and visitors based on whatever maturity level they are currently functioning. Physical Requirements and Working Conditions: Will meet all physical requirements of the position as identified by the facility policies and procedure

The Clinical Nutrition team at Boston Children's Hospital is seeking passionate Registered Dietitians to join our inpatient and outpatient teams. Current opportunities are available in per-diem, part-time, and full-time schedules. * 40-hour positions are eligible for a $10,000 sign-on bonus * Position schedules range from 20-40 hours per week * Current openings include: * Inpatient: General Inpatient (Boston) * Outpatient: Cystic Fibrosis (Boston & Waltham) and Lung Transplant (Boston) Key Responsibilities: * Provide nutritional care to patients in assigned inpatient and/or outpatient settings. * Evaluate medical, biochemical, and nutritional information to assess patient needs and develop individualized care plans. * Implement and monitor nutrition care plans to optimize patient outcomes. * Assist in supervising the daily work of dietetic technicians. Minimum Qualifications Education: * Bachelor's degree in Nutrition required. Experience: * At least 3 years of progressive experience in Dietetics, with 2+ years in pediatric nutrition preferred. * Strong analytical skills to resolve complex problems using scientific, mathematical, or technical principles and in-depth, experience-based knowledge. * Effective communication and writing skills to manage complex discussions, conflicting views, and provide clear documentation. * Spanish language skills a plus. Licensure / Certifications: * Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. * Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Needham location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to these complex patient populations. It also includes clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: * Provide basic nutritional care to patients on assigned units and outpatient clinics. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. Experience: * Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: * Registered Dietitian, credentialed by the Commission on Dietetic Registration. * Licensed Dietitian by the Commonwealth of Massachusetts. The posted pay range is Boston Children's reasonable and good-faith expectation for this pay at the time of posting. Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.