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College Chefs history
College Chefs company history timeline
2009: The Culinary Institute of America launches its AOS degree program in baking and pastry arts at the CIA at Greystone, in the heart of California’s Napa Valley.
2013: The Culinary Institute of America opens The Bocuse Restaurant, which gives students the chance to create and serve new interpretations of classic French cuisine in a stunning open kitchen and sleek modern dining room.
2015: The CIA cracks open The Egg, its one-of-a-kind new student dining venue housed in the expanded Student Commons on the college’s New York campus.
2017: The college launches its new bachelor’s degree major in hospitality management, opening doors for students to become leaders in this fast-growing segment of the food business.
2020: The CIA introduces its second online degree program, the online bachelor’s degree in food business leadership specifically for graduates of the college’s associate degree programs.
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College Chefs may also be known as or be related to COLLEGE CHEFS, LLC, College Chefs, College Chefs, LLC and College Chefs, Llc.