Bar Host/Hostess jobs at Compass Group USA - 2030 jobs

Come join the team at the Hilton Hawaiian Village Waikiki Beach Resort as an Host / Hostess \(On\-Call\) for the Tropics Bar and Grill outlet\! Located on 22 acres along Waikiki's widest stretch of beach you will find our iconic property where our team members love being a part of our award\-winning culture\. **Tropics Bar & Grill operating hours:** Breakfast: 6:30 am - 10:30 am Lunch: 11 am - 4:30 pm Dinner: 5 pm - 9 pm In addition, the property offers free meal while on shift and discounted employee parking\. We know that you will love being a part of a team that was named Great Places to Work\! **The ideal candidate will possess:** + Quality customer service background\. + The ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays is required\. **Shift Pattern:** Varied \(Union role\) - AM MID PM\. Open availability required including weekends and holidays; shifts will be dependent on business levels and seniority scheduling\. **Pay Rate Scale:** $27\.03 \- $33\.79 **What will I be doing?** As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Welcome guests and ascertain their dining needs\. + Seat guests and manage the seating chart\. + Monitor restaurant activity to determine seating and dining flow\. + Perform opening and closing duties, as needed\. + Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc\. + Ensure knowledge of menu\. + Respond to guest inquiries and requests in a timely, friendly and efficient manner\. + Assist fellow team members and other departments wherever necessary to maintain positive working relationships\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline\. In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(************************************************************ Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And our amazing Team Members are at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Host / Hostess \(On Call\), Tropics Bar and Grill \- Hilton Hawaiian Village Waikiki Beach Resort_ **Location:** _null_ **Requisition ID:** _HOT0C8WR_ **EOE/AA/Disabled/Veterans**

The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Part-Time Host/Hostess to join the Aveo Team! Join us today and receive a $500 new hire sign-on bonus (first half payable after 90 days, second half payable after 180 days) Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and IRD. Classification\: Part-Time Shift: Various - must have availability to work weekends, weekdays, and holidays. Pay Rate\: The pay rate for this position is $19.00 per hour Want to learn more? Hotel Website, Facebook, Instagram What will I be doing? As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Welcome guests and ascertain their dining needs Seat guests and manage the seating chart Monitor restaurant activity to determine seating and dining flow Perform opening and closing duties, as needed Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Ensure knowledge of menu Respond to guest inquiries and requests in a timely, friendly and efficient manner Assist fellow team members and other departments wherever necessary to maintain positive working relationships EOE/AA/Disabled/Veterans What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as\: Career growth and development Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending upon property-specific terms and conditions of employment. #LI-JS3

EOE/AA/Disabled/Veterans What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! Come join the team at the Hilton Hawaiian Village Waikiki Beach Resort as an Host / Hostess (On-Call) for the Tropics Bar and Grill outlet! Located on 22 acres along Waikiki's widest stretch of beach you will find our iconic property where our team members love being a part of our award-winning culture. Tropics Bar & Grill operating hours: Breakfast\: 6\:30 am - 10\:30 am Lunch\: 11 am - 4\:30 pm Dinner\: 5 pm - 9 pm In addition, the property offers free meal while on shift and discounted employee parking. We know that you will love being a part of a team that was named Great Places to Work! The ideal candidate will possess: Quality customer service background. The ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays is required. Shift Pattern: Varied (Union role) - AM MID PM. Open availability required including weekends and holidays; shifts will be dependent on business levels and seniority scheduling. Pay Rate Scale: $27.03 - $33.79 What will I be doing? As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Welcome guests and ascertain their dining needs. Seat guests and manage the seating chart. Monitor restaurant activity to determine seating and dining flow. Perform opening and closing duties, as needed. Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Ensure knowledge of menu. Respond to guest inquiries and requests in a timely, friendly and efficient manner. Assist fellow team members and other departments wherever necessary to maintain positive working relationships.

Concord Hospitality is seeking a friendly and professional Lounge Host/Hostess to greet and seat guests, manage reservations, and ensure a smooth flow in the lounge. This role is vital in creating a welcoming and enjoyable experience for all guests. Key Responsibilities Greet and seat guests promptly and courteously. Manage guest flow to ensure proper seating for servers. Handle phone calls, reservations, and special requests. Take to-go orders as needed. Assist with table setting and dining room maintenance during peak periods. Perform other duties as assigned. Qualifications Friendly, outgoing, and customer-service oriented. Professional appearance and demeanor. Ability to multitask in a fast-paced environment. Team player with strong communication skills. Benefits (Full-Time Associates Only) Competitive wages SEPTA ALLOWANCE Complimentary Meals Medical, dental, and vision plans Life insurance and short/long-term disability options 401(k) with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunities Why Concord? Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.” We are Concord!

We are hiring a Hotel Restaurant Host/Hostess at our High Bar AC Hotel - Clayton Rooftop Bar & Restaurant ! We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We want you to love what you do and show that love to everyone who comes through our doors! Responsibilities: * Be a core team member in our newly designed restaurant concept * Welcome each guest with a friendly greeting and a smile * Uphold our high sanitation and safety standards * Create and nurture a fun family-oriented work environment * Provide amazing experiences: service comes from the mind, but hospitality comes from the heart! Job Requirements * Positive attitude and a smile * Love for providing outstanding hospitality to guests * Flexibility to work a variety of shifts * Focus on speed, quality, and an appetite for learning Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America --- "We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All." Pay Rate: $16.00 - $19.20/hour

We are hiring a Hotel Restaurant Host/Hostess at our High Bar AC Hotel - Clayton Rooftop Bar & Restaurant ! We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We want you to love what you do and show that love to everyone who comes through our doors! Responsibilities: • Be a core team member in our newly designed restaurant concept • Welcome each guest with a friendly greeting and a smile • Uphold our high sanitation and safety standards • Create and nurture a fun family-oriented work environment • Provide amazing experiences: service comes from the mind, but hospitality comes from the heart! Job Requirements • Positive attitude and a smile • Love for providing outstanding hospitality to guests • Flexibility to work a variety of shifts • Focus on speed, quality, and an appetite for learning Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America --- “We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All." Pay Rate: $16.00 - $19.20/hour

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry Chicago, It's All Because of YOU! Host / Hostess Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it's a way of life. Don't just imagine the possibility-join us. Your Journey Primarily greet and welcome guests in a positive and professional manner Manage reservations and seating arrangements to ensure efficient use of dining space and minimize wait times. Escort guests to their tables and provide menus, ensuring that they are seated in a timely and courteous manner. Handle guest inquiries, concerns, and special requests in a professional and efficient manner Managing reservations including new reservations, confirmations, cancelations and updating seating charts Work as a team and effectively communicating with management, bartenders, and service staff Deliver on guests' expectations and have the desire to create WOW moments Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs About You You enjoy assisting with food and beverage steps of service You have basic communication skills You are passionate about providing exceptional guest service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity Must Haves Ability to work a flexible schedule including weekends and holidays Ability to collaborate in a team environment Basic computer skills Verbal and written communication skills Luxury hotel experience, a plus You will Enjoy Free meals Free uniforms and cleaning Ongoing community outreach events Hotel discounts Associate's events throughout the year Healthcare benefits 401k retirement plan with company matching Physical Requirements Grasping, holding, sitting, walking, repetitive motions, bending over Ability to stand and exercise mobility for extended periods of time during your scheduled shift Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift Ability to push and pull carts and equipment weighing up to 100 pounds on a semi - regular basis At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. The pay range for Host/Hostess is $23.54 - 24.02 hourly. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position. We offer an excellent benefits package for this role, which includes: 401[k] retirement plan with company matching, Paid Time Off, free meals when on-duty, free uniform laundering service, and hotel discounts. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Concord Hospitality is seeking a friendly and professional Lounge Host/Hostess to greet and seat guests, manage reservations, and ensure a smooth flow in the lounge. This role is vital in creating a welcoming and enjoyable experience for all guests. Key Responsibilities * Greet and seat guests promptly and courteously. * Manage guest flow to ensure proper seating for servers. * Handle phone calls, reservations, and special requests. * Take to-go orders as needed. * Assist with table setting and dining room maintenance during peak periods. * Perform other duties as assigned. Qualifications * Friendly, outgoing, and customer-service oriented. * Professional appearance and demeanor. * Ability to multitask in a fast-paced environment. * Team player with strong communication skills. Benefits (Full-Time Associates Only) * Competitive wages * Medical, dental, and vision plans * Life insurance and short/long-term disability options * 401(k) with company match * Tuition assistance * Discounted room rates at Concord-managed hotels * Training, development, and career advancement opportunities Why Concord? Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All." We are Concord!

Concord Hospitality is seeking a friendly and professional Lounge Host/Hostess to greet and seat guests, manage reservations, and ensure a smooth flow in the lounge. This role is vital in creating a welcoming and enjoyable experience for all guests. Key Responsibilities Greet and seat guests promptly and courteously. Manage guest flow to ensure proper seating for servers. Handle phone calls, reservations, and special requests. Take to-go orders as needed. Assist with table setting and dining room maintenance during peak periods. Perform other duties as assigned. Qualifications Friendly, outgoing, and customer-service oriented. Professional appearance and demeanor. Ability to multitask in a fast-paced environment. Team player with strong communication skills. Benefits (Full-Time Associates Only) Competitive wages Medical, dental, and vision plans Life insurance and short/long-term disability options 401(k) with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunities Why Concord? Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.” We are Concord!

Job Description We are in search of passionate personalities to become the face of The Adolphus hotel's iconic Rodeo Bar. This joint first opened in 1981 and served Dallasites and visitors for nearly four decades. We are now re-opening the Rodeo bar with a new menu, new vibe and back room for private gatherings while honoring the heart and soul of the original concept : “Texas grit and authenticity." Seeking warmth personified. A host/hostess is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host/hostess takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure exceptional dining experience. Requested Tasks - Welcome guests in a warm and friendly manner always adhering to service standards - Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests' and restaurants' needs to maximize service flow - Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes - Respond to guest inquiries and requests in a timely, friendly, and efficient manner - Performs opening and closing duties, as needed - Maintain a neat, organized and crisp environment - Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities -Prior experience in a restaurant highly preferred -Approachable and personable personality -Ability to be patient with guests' requests -Thursday through Sunday availability is a must As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

We are in search of passionate personalities to become the face of The Adolphus hotel's iconic Rodeo Bar. This joint first opened in 1981 and served Dallasites and visitors for nearly four decades. We are now re-opening the Rodeo bar with a new menu, new vibe and back room for private gatherings while honoring the heart and soul of the original concept : “Texas grit and authenticity." Seeking warmth personified. A host/hostess is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host/hostess takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure exceptional dining experience. Requested Tasks - Welcome guests in a warm and friendly manner always adhering to service standards - Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests' and restaurants' needs to maximize service flow - Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes - Respond to guest inquiries and requests in a timely, friendly, and efficient manner - Performs opening and closing duties, as needed - Maintain a neat, organized and crisp environment - Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant Requested Capabilities -Prior experience in a restaurant highly preferred -Approachable and personable personality -Ability to be patient with guests' requests -Thursday through Sunday availability is a must As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Promptly escort guests to their assigned table as they enter the dining room. Promote the Sea Island legacy of warm genuine hospitality. Uphold and ensure compliance with all company and departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle. Minimum Requirements: Previous Food & Beverage experience in a luxury hotel, resort or fine dining restaurant preferred Understanding of Forbes 5-Star dining standards preferred High School Diploma or equivalent credentials preferred Host/Hostess experience preferred Must be at least 18 years of age Excellent communication skills, both written and verbal Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment Ability to easily adapt to organizational and environmental changes Must be flexible to working days, early mornings, evenings, weekends, and holidays Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: Escort guests to their assigned table for dining Answer telephone and take reservations Assist service staff with routine duties such as pouring beverages, clearing dishes, setting tables, etc. Learn the names and personally recognize our regular Guests and Members Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) Maintains cleanliness and organization in all work areas Uphold appropriate departmental standards of quality/timing Uphold and ensure compliance with all company and departmental policies and procedures Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately Attends all scheduled employee meetings and brings suggestions for improvement Willing and timely execution of other duties as delegated by leadership Physical Requirements: Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels Ability to perform repetitive tasks with accuracy Ability to lift, carry, pull and push up to 30 lbs intermittently throughout a shift Ability to read, write and communicate effectively in English, both written and verbal May be exposed to mechanical, electrical, chemical and fume hazards Ability to maintain compliance with Sea Island's Company Resort Professional Image Policy

Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey's newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey's chocolate roots. This position is responsible for greeting and seating guests within the dining room areas of Hershey Social Restaurant + Bar. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): * Verbally greet guests immediately upon entering the restaurant and thank guests as they are leaving.* * Seat guests at tables in a friendly and timely manner.* * Complete wait sheets accurately and table count sheets accurately.* * Answer the telephone.* * Meet guests' needs by providing pertinent information about the restaurant, menu items, and the surrounding area.* * Use specified techniques to satisfy unhappy guests.* * Handle to-go orders on an as-needed basis.* * Maintain guests' needs throughout their dining experience by assisting servers with pre-bussing procedures.* * Use sanitizing solution to wipe down tables, chairs, booths, and table bases to assist servers.* * Sweep the floor area around the table to assist servers as needed. * Reset using designated silverware, napkins, and condiments to assist servers as needed. * Stock all items on the Front Desk Checklist Qualifications: * Must be 16 years of age or older Knowledge, Skills, and Abilities: * As a member of the team, a host should know and follow policies and procedures and have strong interpersonal skills that would enable him/her to verbally communicate in a positive manner with co-workers, guests, and the general public. Job Demands: * Able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards. * Able to hear in one or both ears so that verbal communication can be received, understood, and acted upon. * Able to read, write, and perform addition/subtraction calculations. * Able to control and utilize fingers to write. * Able to bend, handle, carry, lift, reach, wipe, climb, stoop. * Able to walk and stand for up to 8 hours. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Reporting to the Restaurant Manager and Assistant Manager and, the Host/Hostess is a high visibility position that plays a vital role in ensuring that Guest feel welcome, respected, appreciated, and cared for during their time at our restaurant. Our Host/Hostess must emotionally connect with Guests, collect information about Guests' dining experience/preferences, and effectively communicate with our service team and management. Core Job Responsibilities: Greet guests promptly as they enter the venue. The Host/Hostess is to assist the Captains, Assistant Food Servers, Bartenders and Food Service Runners as it relates to guest contact and table information. Estcourt guests to tables using established rotation criteria Keep abreast of all Casino venues, hours of operation and menus. Using Open Table, manage incoming reservations and venue floor. Check availability on a continuous basis. Responsible for conveying special orders, cake orders, special requests information to management. Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service. Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them. Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to Restaurant Reservations at end of shift. Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the venue. Answer the telephone and facilitate guest requests. Ensure menus have proper inserts and are current according to the most recent change and replace all menus in poor condition. Operate POS system. Handle money and credit transactions. Notify manager on duty of any guest concerns. Perform other job-related duties as requested. The Host/Hostess performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks, and assignments that contribute to the mitigation or response to any public health emergency. Qualifications: High volume restaurant management or supervisory experience required. Basic knowledge of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine. Effective listening abilities with strong judgment skills. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. High school diploma or equivalent. Two (2) years of related experience. Work varied shifts, to include weekends and holidays. Must obtain a TAM/Alcohol Awareness Card. Must obtain a Southern Nevada Health District Health Card. Must obtain a Nevada Gaming License. Minimum age requirement is 21. Experience working in a similar resort setting preferred. Physical Demands: High school diploma or equivalent. One (1) year of Food & Beverage Cashier or equivalent experience in a cash handling position. Experience in a high-volume food outlet. Experience with touch screens. Experience working in a similar resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke. The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally. Eye/hand coordination. Use of standard office equipment. May be required to work evening, weekends, and holiday shifts. Equivalent combination of education and progressive, relevant and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you! BENEFITS: Caesars New Orleans is proud to offer our team members a professional, fun, and welcoming atmosphere. Our team members also enjoy exclusive benefits, such as: FREE Downtown Team Member Parking Discounted Monthly Bus Passes Free Team Member Assistance Program Team Member Discounted Hotel Room Rates Fun and Free Team Member Events Discount Program within Caesars Partner Network Tuition & Student Loan Debt Repayment Assistance First Time Homebuyer Program Child Care Assistance Program 401k Matching JOB SUMMARY: The Caesars Sportsbook Bar Host/Hostess for the brand-new center bar at Caesars New Orleans Casino provides a welcoming, friendly and extraordinary service to every guest who approaches the bar. ESSENTIAL JOB FUNCTIONS: Conducts assigned duties according to procedures. Greets guests quickly and courteously. Seat guests promptly and with a smile Able to sell guest on all seating areas of the restaurant (i.e. bar and patio) Be aware of table status and control seating times Helps service guests as necessary in a team aspect (May include but not limited to: bussing tables, taking drink orders, rolling silverware, etc.) Knows how to ring up all transactions and all tenders. Assists the Service Attendants/Counter Attendants/Culinary areas when needed. Handles and solves any concerns and questions from customers. Keeps all guest areas clean and neat. Complies with all appearance standards. Enters guests' merchandise in register, takes money from customer and accurately gives back change. Responsible for accurate control of cash drawer. Operates cash register and properly settles merchandise purchase Itemizes totals and presents guests with the price for payment Acts as a role model to other employees and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. QUALIFICATIONS: Must be at least 21 years or older to work in the casino High volume dining experience preferred. OpenTable or reservation system knowledge recommended Understands variance policy of cash drawer and maintains low variance 1-year experience in customer service. Must possess basic math skills. Must be able to count cash drawer accurately Must possess excellent customer service/communication skills. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of assigned restaurant throughout entire shift. Must be able to accurately and quickly process all cash transactions. Must be able to tolerate areas containing secondary smoke. Must be able to work at a fast pace and in stressful situations. Must be able to read, write, speak and understand English. Must be able to respond to visual and aural cues. GAMING PERMIT: N/A The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary. Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran. NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

As the breakfast bar hostess you will be in charge of cooking the food and and keeping the breakfast bar cleaned and well stocked. You will be able to interact with our guests and deliver great customer service with a bright smile. You will also clean the breakfast area, kitchen, lobby and all public areas. The hours are Monday through Friday 6am to 1pm. Saturday and Sunday 6:30am to 1pm. If you have a bright and sunny personality and love talking to people and want to make our guests feel at home and well fed, this is the job for you. We look forward to hearing from you and wish you a wonderful day! View all jobs at this company

The incumbent in this position is responsible for greeting guests and arranging for prompt seating. The incumbent is responsible for ensuring that guests feel welcome and comfortable in accordance with Hard Rock Hotel & Casino Sacramento at Fire Mountain service standards. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) - Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. - Greets guests in a friendly, courteous manner and arranges for seating; monitors room atmosphere, maintains cleanliness of dining and serving areas. - Provides information on all aspects of Hard Rock Hotel & Casino Sacramento at Fire Mountain's services and facilities to guests. - Quotes accurate waiting times and handles guest waiting lists or reservations in accordance with established procedures. - In front-of-house areas, greets guests in a friendly, courteous manner and answers inquiries before completing requests, ensuring guest satisfaction. - May provide clean plates, flatware and glassware upon request from customers. - May sets up tables with dishes, linen, flatware, etc. - Attends to customer's needs/requests, i.e.delivery of finished product to dining areas, refilling condiments, stocking guest supplies - Responsible for the pickup, countdown and return of cash bank from miscellaneous count. - Opens register, prepares and completes all paperwork for assigned outlet in an organized manner. - Maintains accurate cash balance and handles money in a secure manner according to established standards. - Responsible for cleaning and sanitizing work and public spaces. - Other duties as assigned. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) These skills and abilities are typically acquired through two months of on-the-job training or through related cashier or host experience. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): - Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations. - Must successfully pass background check. - Must successfully pass drug screening. - Must be at least eighteen (18) years of age. KNOWLEDGE OF: - Excellent customer service skills. - Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations. - Basic mathematical skills. ABILITY TO: - Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. - Be flexible to work varying shifts and time schedules as needed. - Ability to communicate effectively with all levels of employees and guests. - Ability to restock needed materials and retrieve dropped items. - Use a cash register. - Distinguish between different denominations of currency and make correct change. - Read ticket totals, total credit vouchers and log checks. - Use machines and equipment including, but not limited to: include cash register system, credit card machines, and calculator. Additional Details Closing: The Tribal Council gives first preference in all of its employment practices to members of the Enterprise Rancheria Tribe who meet the job requirements.

The Bartender provides bar service to Club members and guests by ensuring an exceptional experience. They will be able to create classic and innovative drinks exceeding customers' needs and expectations. Maintains general standards of stocking glassware, liquor, beer, wine, and miscellaneous bar supplies. The Bartender must have the training and experience necessary to understand and participate in the workings of a bar operation. Prepares and serves alcoholic and non-alcoholic beverages. Responsibilities: Greet members and guests by name whenever possible and be attentive to their needs. Exhibits and maintains a professional and upbeat demeanor to reflect a positive and welcoming image of Boca Woods Country Club. Inventory processes including requisitions, receiving, moving and stocking product in accordance with First In, First Out (FIFO) Inspects bar prior to opening to ensure that adequate supplies are available. Maintains proper inventory levels of bar stock and requisitions liquor, beer, wine, mixers, and other supplies, including glassware, ice, and bar snacks. Properly open and pour wine at the table. Restock and clean as instructed, including side work for opening and closing of the restaurant. Stocks appropriate glassware for all shifts and notifies Lead Bartender of any shortages. Keeps glassware polished and clean. Prepares garnishes, mixes and pre-mixed drinks. Must have knowledge of common mixed drinks, recipes, liquors and wines. Measures drinks according to club's policy. Flexibility to work in all areas of Food and Beverage where needed. Ability to bartend all fine dining and special events. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by Boca Woods Country Club. Rings up checks for drinks served and presents accurate receipts to members and guests. Maintains and cleans bar area, counter tops and equipment. Maintains bar sanitation procedures. Reports member and guest complaints to a manager as soon as they occur. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Serves drinks to members and guests seated at lounge tables in the absence of a server. Continually practices beverage and revenue control procedures. Communicates with members, coworkers, vendors, and guests in a professional and courteous manner. Thanks members and guests; invites them to return. Operates, maintains and cleans the Cappuccino and Espresso machine. Keep bar lounge neat and always organized including tables, barstools and chairs. Daily, verifies that juices and bar trays are fresh. Maintains full knowledge of menus and pertinent information such as daily specials. Keep silverware roll-ups at the bar in case a member/guest wishes to dine at bar. Maintains records of liquors, beers and wine to ensure stock in maintained at all times. Maintains daily inventory and records indication drinks in the greatest demand. Performs bar opening and closing duties including side work to ensure operational efficiency. Attends staff meetings including pre-shift meetings as required. Reports to work as scheduled, in uniform and ready to work. Performs other appropriate duties assigned by the Lead Bartender, F&B Manager, & F&B Director. Requirements: High School diploma or equivalent. Must be 18 years of age or older. Must be ServSafe and TIPS Certified. Excellent communication skills. Professional appearance and demeanor. Able to work and make decisions independently. Must be able to work flexible shifts and schedules, including weekends and some holidays. Able to work in a fast-paced environment while maintaining a calm, professional and positive demeanor. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel objects, tools, or controls, talk or hear, taste or smell. The employee is frequently required to walk. The employee is occasionally required to reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles and is frequently exposed to extreme cold and extreme heat. The noise level in the work environment is usually loud. Compensation: Salary is commensurate with experience. This is a full-time position eligible for full benefit package such as: Medical Insurance Dental Insurance Vision Insurance Company Paid Life Insurance Supplemental Life Insurance 401(k) Retirement Savings Plan with Company Match Vacation Time Paid Sick/Personal Time Off Holiday Pay Boca Woods Country Club believes in a culture where the following and practiced and lived by daily. Creates a feeling of overall Hospitality, Warmth and Energy through interactions with Members and Staff. Responsible for genuine hospitality to all Members and guests, that compliments the service-centric culture of the Club. Maintains high visibility, regularly communicating and interfacing with Members, both in person and through structured written communications. Is a “Steward of the Brand,” ensuring the intention of the Mission, Vision and Guiding Principles for the Club is understood through actions, practices, processes and through discussions. Focused on continued development of a culture in which all staff are committed creating “wow” moments for Members and guests. Works closely with Club partnerships and approved consultants to ensure successful recruitment, retention and performance of the team members who represent the Organization. Greets guests and maintains a visible and approachable presence throughout the operation. Responds to Member/guest complaints and promptly addresses their concerns. Attends regular team meetings for reports, developing alignment across all areas of responsibility. As a “Team Player” of Boca Woods Country Club, team members must be flexible and is required to perform any job, in whatever capacity, as requested by the General Manager that may be necessary for the smooth operation of Boca Woods Country Club.

Job Description Join the World of VIBE DINING as a Guest Service Agent! Looking for a fast-paced, high-energy opportunity that keeps you connected to the hospitality industry? Our call center offers an excellent chance to transition from the restaurant while staying engaged in the dynamic world of hospitality. Why Join Our Call Center Team? We're rolling out a new pay incentive to reward our hardworking team members! Monday through Friday: Employees working 7 PM or later will earn an extra $1 per hour. Saturdays & Sundays: Employees working any hours on these days will earn an extra $2 per hour. Supervisors are eligible for the weekend incentive only. Take advantage of this opportunity to boost your earnings! Commuter Bonus: Full-time employees receive $250/month Part-time employees receive $150/month Fuel Your Shift: Two complimentary meals provided daily Flexible Scheduling: Balance work and life while thriving in a non-stop hospitality setting Shifts Available: This is not your standard 9-to-5 job-our call center operates during peak dining hours to serve guests when they need us most. Must be comfortable with evening, late-night, and weekend availability. Thursday through Monday 5:00 PM - 1:00 AM 3:00 PM - 11:00 PM 2:00 PM - 10:00 PM Additional shifts may be available Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits About the Role The Guest Service Agent is a critical part of our team, handling high-volume guest inquiries across multiple platforms (phone, chat, email, and social media). You'll coordinate reservations, private dining, catering, and take-out orders while ensuring each guest experience is seamless and stress-free. If you thrive in fast-paced, high-pressure environments and enjoy providing top-tier hospitality, this role is for you! Who We Are Looking For: A customer service pro with a passion for hospitality Thrives under pressure in a high-volume, constantly evolving setting Experienced with Contact Center communication software, OpenTable, Microsoft 365 A problem-solver who can think fast and adapt quickly Strong communicator with excellent phone etiquette and writing skills Flexible and available to work nights, weekends, and holidays-we're busiest when others are dining out! Punctual, reliable, and a team player who is always ready to elevate the guest experience Are you ready to bring the VIBE and make every interaction count? We use eVerify to confirm U.S. Employment eligibility.