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Consultant dietitian vs community dietitian

The differences between consultants dietitian and community dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a consultant dietitian and a community dietitian. Additionally, a community dietitian has an average salary of $61,786, which is higher than the $59,637 average annual salary of a consultant dietitian.

The top three skills for a consultant dietitian include patients, nutrition assessments and weight loss. The most important skills for a community dietitian are medical nutrition, health education, and heart disease.

Consultant dietitian vs community dietitian overview

Consultant DietitianCommunity Dietitian
Yearly salary$59,637$61,786
Hourly rate$28.67$29.70
Growth rate7%7%
Number of jobs10,58416,585
Job satisfaction--
Most common degreeBachelor's Degree, 72%Bachelor's Degree, 76%
Average age4242
Years of experience22

Consultant dietitian vs community dietitian salary

Consultants dietitian and community dietitians have different pay scales, as shown below.

Consultant DietitianCommunity Dietitian
Average salary$59,637$61,786
Salary rangeBetween $42,000 And $82,000Between $30,000 And $123,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between consultant dietitian and community dietitian education

There are a few differences between a consultant dietitian and a community dietitian in terms of educational background:

Consultant DietitianCommunity Dietitian
Most common degreeBachelor's Degree, 72%Bachelor's Degree, 76%
Most common majorDieteticsDietetics
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Consultant dietitian vs community dietitian demographics

Here are the differences between consultants dietitian' and community dietitians' demographics:

Consultant DietitianCommunity Dietitian
Average age4242
Gender ratioMale, 7.1% Female, 92.9%Male, 4.1% Female, 95.9%
Race ratioBlack or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 10.1% White, 66.1% American Indian and Alaska Native, 0.9%Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 9.0% White, 66.0% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between consultant dietitian and community dietitian duties and responsibilities

Consultant dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide individual outpatient diabetes, weight management and cardiovascular counseling.
  • Deliver medical nutrition therapy to patients, and offer culturally appropriate nutrition education to patients and their families.
  • Formulate menus and nutritional plans of care for regular and therapeutic diets base on medical/physical condition of patients.
  • Provide nutrition counseling for pediatric medical conditions including poor growth, feeding difficulties and food allergies.
  • Provide nutrition counseling & diabetes education to individuals in private practice setting.
  • Show more

Community dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide nutrition education and diet counseling to WIC participants, groups and individuals.
  • Provide basic nutrition education to WIC patients and teach nutrition classes in this rural community.
  • Monitor patients' nutrition status, laboratory values, diet tolerance, and motivate them to adhere to dietary/medications recommendations.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Consultant dietitian vs community dietitian skills

Common consultant dietitian skills
  • Patients, 17%
  • Nutrition Assessments, 9%
  • Weight Loss, 6%
  • Medical Nutrition Therapy, 6%
  • Long-Term Care Facilities, 5%
  • Nutrition Education, 5%
Common community dietitian skills
  • Medical Nutrition, 17%
  • Health Education, 7%
  • Heart Disease, 6%
  • Community Health, 5%
  • Disease Management, 5%
  • Eating Disorders, 5%

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