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The differences between consultants dietitian and consultants can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a consultant dietitian, becoming a consultant takes usually requires 2-4 years. Additionally, a consultant has an average salary of $78,912, which is higher than the $59,637 average annual salary of a consultant dietitian.
The top three skills for a consultant dietitian include patients, nutrition assessments and weight loss. The most important skills for a consultant are customer service, strong analytical, and project management.
| Consultant Dietitian | Consultant | |
| Yearly salary | $59,637 | $78,912 |
| Hourly rate | $28.67 | $37.94 |
| Growth rate | 7% | 11% |
| Number of jobs | 10,584 | 171,733 |
| Job satisfaction | - | 4 |
| Most common degree | Bachelor's Degree, 72% | Bachelor's Degree, 64% |
| Average age | 42 | 44 |
| Years of experience | 2 | 4 |
Consultant Dietitians are experts in food and nutrition. They explain nutrition issues to the public, promote healthy nutrition through giving talks to groups about nutrition and diet, and asses clients health needs and diet.
Consultants are individuals who were tapped by a company or an organization to work on a specific activity, depending on their field of expertise. They act as guides for the organization in undertaking projects that are related to their field. Consultants would usually assist organizations in planning, often giving advice when the need arises. They would, at times, take the lead in activities that involve data gathering and interpretation of data gathering results so that they can provide solid recommendations on actions that the organization may undertake. They may also guide the organization in implementing any changes brought about by their consultancy and in evaluating the effectiveness of the changes.
Consultants dietitian and consultants have different pay scales, as shown below.
| Consultant Dietitian | Consultant | |
| Average salary | $59,637 | $78,912 |
| Salary range | Between $42,000 And $82,000 | Between $58,000 And $107,000 |
| Highest paying City | - | Washington, DC |
| Highest paying state | - | New Jersey |
| Best paying company | - | L.E.K. Consulting |
| Best paying industry | - | Technology |
There are a few differences between a consultant dietitian and a consultant in terms of educational background:
| Consultant Dietitian | Consultant | |
| Most common degree | Bachelor's Degree, 72% | Bachelor's Degree, 64% |
| Most common major | Dietetics | Business |
| Most common college | University of Maryland - College Park | Northwestern University |
Here are the differences between consultants dietitian' and consultants' demographics:
| Consultant Dietitian | Consultant | |
| Average age | 42 | 44 |
| Gender ratio | Male, 7.1% Female, 92.9% | Male, 58.4% Female, 41.6% |
| Race ratio | Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 10.1% White, 66.1% American Indian and Alaska Native, 0.9% | Black or African American, 7.8% Unknown, 4.5% Hispanic or Latino, 8.7% Asian, 13.8% White, 65.0% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 8% | 12% |