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Consultant dietitian vs food adviser

The differences between consultants dietitian and food advisers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a consultant dietitian and a food adviser. Additionally, a food adviser has an average salary of $64,208, which is higher than the $59,637 average annual salary of a consultant dietitian.

The top three skills for a consultant dietitian include patients, nutrition assessments and weight loss. The most important skills for a food adviser are facility operations, logistics, and food service.

Consultant dietitian vs food adviser overview

Consultant DietitianFood Adviser
Yearly salary$59,637$64,208
Hourly rate$28.67$30.87
Growth rate7%7%
Number of jobs10,58459,203
Job satisfaction--
Most common degreeBachelor's Degree, 72%Bachelor's Degree, 52%
Average age4242
Years of experience22

Consultant dietitian vs food adviser salary

Consultants dietitian and food advisers have different pay scales, as shown below.

Consultant DietitianFood Adviser
Average salary$59,637$64,208
Salary rangeBetween $42,000 And $82,000Between $37,000 And $110,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between consultant dietitian and food adviser education

There are a few differences between a consultant dietitian and a food adviser in terms of educational background:

Consultant DietitianFood Adviser
Most common degreeBachelor's Degree, 72%Bachelor's Degree, 52%
Most common majorDieteticsBusiness
Most common collegeUniversity of Maryland - College ParkPennsylvania State University

Consultant dietitian vs food adviser demographics

Here are the differences between consultants dietitian' and food advisers' demographics:

Consultant DietitianFood Adviser
Average age4242
Gender ratioMale, 7.1% Female, 92.9%Male, 57.0% Female, 43.0%
Race ratioBlack or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 10.1% White, 66.1% American Indian and Alaska Native, 0.9%Black or African American, 10.2% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 7.8% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between consultant dietitian and food adviser duties and responsibilities

Consultant dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide individual outpatient diabetes, weight management and cardiovascular counseling.
  • Deliver medical nutrition therapy to patients, and offer culturally appropriate nutrition education to patients and their families.
  • Formulate menus and nutritional plans of care for regular and therapeutic diets base on medical/physical condition of patients.
  • Provide nutrition counseling for pediatric medical conditions including poor growth, feeding difficulties and food allergies.
  • Provide nutrition counseling & diabetes education to individuals in private practice setting.
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Food adviser example responsibilities.

  • Manage and certify over $100K of GPC (government purchase card) purchases in support of logistics functions.
  • Manage inventory, ordering and delivery of groceries.
  • Perform data entry and CMO database maintenance.
  • Conduct analyses in the chemistry and HPLC labs.
  • Analyze foods for pesticide residues using GC/MS or HPLC.
  • Interact positively with Costco members, their guests and family members.SMILE: S=Smile.
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Consultant dietitian vs food adviser skills

Common consultant dietitian skills
  • Patients, 17%
  • Nutrition Assessments, 9%
  • Weight Loss, 6%
  • Medical Nutrition Therapy, 6%
  • Long-Term Care Facilities, 5%
  • Nutrition Education, 5%
Common food adviser skills
  • Facility Operations, 28%
  • Logistics, 21%
  • Food Service, 18%
  • Food Preparation, 11%
  • Food Safety, 9%
  • Equipment Maintenance, 8%

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