Consultant dietitian vs research dietitian

The differences between consultants dietitian and research dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a consultant dietitian and a research dietitian. Additionally, a consultant dietitian has an average salary of $59,637, which is higher than the $57,712 average annual salary of a research dietitian.

The top three skills for a consultant dietitian include patients, nutrition assessments and weight loss. The most important skills for a research dietitian are patients, data collection, and principal investigators.

Consultant dietitian vs research dietitian overview

	Consultant Dietitian	Research Dietitian
Yearly salary	$59,637	$57,712
Hourly rate	$28.67	$27.75
Growth rate	7%	7%
Number of jobs	10,584	50,771
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 72%	Bachelor's Degree, 71%
Average age	42	42
Years of experience	2	2

Consultant dietitian vs research dietitian salary

Consultants dietitian and research dietitians have different pay scales, as shown below.

	Consultant Dietitian	Research Dietitian
Average salary	$59,637	$57,712
Salary range	Between $42,000 And $82,000	Between $33,000 And $99,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between consultant dietitian and research dietitian education

There are a few differences between a consultant dietitian and a research dietitian in terms of educational background:

	Consultant Dietitian	Research Dietitian
Most common degree	Bachelor's Degree, 72%	Bachelor's Degree, 71%
Most common major	Dietetics	Dietetics
Most common college	University of Maryland - College Park	University of Maryland - College Park

Consultant dietitian vs research dietitian demographics

Here are the differences between consultants dietitian' and research dietitians' demographics:

	Consultant Dietitian	Research Dietitian
Average age	42	42
Gender ratio	Male, 7.1% Female, 92.9%	Male, 5.4% Female, 94.6%
Race ratio	Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 10.1% White, 66.1% American Indian and Alaska Native, 0.9%	Black or African American, 9.1% Unknown, 3.6% Hispanic or Latino, 10.8% Asian, 9.7% White, 65.9% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between consultant dietitian and research dietitian duties and responsibilities

Consultant dietitian example responsibilities.

Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
Provide individual outpatient diabetes, weight management and cardiovascular counseling.
Deliver medical nutrition therapy to patients, and offer culturally appropriate nutrition education to patients and their families.
Formulate menus and nutritional plans of care for regular and therapeutic diets base on medical/physical condition of patients.
Provide nutrition counseling for pediatric medical conditions including poor growth, feeding difficulties and food allergies.
Provide nutrition counseling & diabetes education to individuals in private practice setting.

Research dietitian example responsibilities.

Manage all IRB submissions, sponsor communications, participate in monitoring visits, drug reconciliation and dispensing.
Assist with testing and QA of new programs, workflows and software systems.
Provide dietary counseling to patients enroll in major pharmaceutical trials and in-house studies.
Provide nutrition assessment and calculate individualized nutrition prescriptions to ensure patients' nutritional needs are met.
Coordinate a high-risk research site for international study focuse on FDA and CE mark approval of implant insulin delivery technology.
Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Consultant dietitian vs research dietitian skills

Common consultant dietitian skills

Patients, 17%
Nutrition Assessments, 9%
Weight Loss, 6%
Medical Nutrition Therapy, 6%
Long-Term Care Facilities, 5%
Nutrition Education, 5%

Common research dietitian skills

Patients, 59%
Data Collection, 10%
Principal Investigators, 5%
Informed Consent, 4%
Study Protocols, 3%
Medical Nutrition Therapy, 3%

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Consultant Dietitian
Consultant Dietitian vs Research Dietitian

Updated January 8, 2025

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