Cook chill technician vs institutional cook

The differences between cook chill technicians and institutional cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a cook chill technician and an institutional cook. Additionally, a cook chill technician has an average salary of $35,351, which is higher than the $30,403 average annual salary of an institutional cook.

The top three skills for a cook chill technician include HACCP, kitchen equipment and fryers. The most important skills for an institutional cook are food handling, kitchen equipment, and culinary.

Cook chill technician vs institutional cook overview

	Cook Chill Technician	Institutional Cook
Yearly salary	$35,351	$30,403
Hourly rate	$17.00	$14.62
Growth rate	16%	16%
Number of jobs	13,633	106,958
Job satisfaction	-	-
Most common degree	High School Diploma, 39%	High School Diploma, 36%
Average age	38	38
Years of experience	2	2

Cook chill technician vs institutional cook salary

Cook chill technicians and institutional cooks have different pay scales, as shown below.

	Cook Chill Technician	Institutional Cook
Average salary	$35,351	$30,403
Salary range	Between $25,000 And $48,000	Between $24,000 And $37,000
Highest paying City	-	Santa Barbara, CA
Highest paying state	-	California
Best paying company	-	Compass Group USA
Best paying industry	-	-

Differences between cook chill technician and institutional cook education

There are a few differences between a cook chill technician and an institutional cook in terms of educational background:

	Cook Chill Technician	Institutional Cook
Most common degree	High School Diploma, 39%	High School Diploma, 36%
Most common major	Computer Science	Culinary Arts
Most common college	-	-

Cook chill technician vs institutional cook demographics

Here are the differences between cook chill technicians' and institutional cooks' demographics:

	Cook Chill Technician	Institutional Cook
Average age	38	38
Gender ratio	Male, 73.2% Female, 26.8%	Male, 73.0% Female, 27.0%
Race ratio	Black or African American, 9.4% Unknown, 4.4% Hispanic or Latino, 20.4% Asian, 7.0% White, 57.8% American Indian and Alaska Native, 0.9%	Black or African American, 5.7% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 6.7% White, 63.2% American Indian and Alaska Native, 1.3%
LGBT Percentage	6%	6%

Differences between cook chill technician and institutional cook duties and responsibilities

Cook chill technician example responsibilities.

Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Check food temperatures as well as coolers, freezer, and dishwasher to ensure that kitchen is within health guidelines.

Institutional cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Ensure customers convenience are met/exceed by accommodating and notifying customers of ingredients that may trigger food allergies or intolerance.
Provide leadership that promotes and exemplifies excellent customer service.

Cook chill technician vs institutional cook skills

Common cook chill technician skills

HACCP, 34%
Kitchen Equipment, 25%
Fryers, 14%
Chill, 12%
Culinary, 7%
Product Quality, 2%

Common institutional cook skills

Food Handling, 32%
Kitchen Equipment, 23%
Culinary, 15%
Slicers, 7%
Mixers, 7%
Broilers, 4%

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Food Preparation and Restaurant Industry
Cook Chill Technician
Cook Chill Technician vs Institutional Cook

Updated January 8, 2025

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