Cook/team member jobs in Terryville, NY - 1,540 jobs
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Restaurant Crew Member - $17.50/hr
Wonder 4.5
Cook/team member job in Merrick, NY
About the Role
At Wonder, we make world-class food accessible to everyone. As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you're looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place.
Role Details
Pay Rate: $17.50
Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM
Job Location: Oceanside
Position Type: Full-time & Part-time
Why You'll Love Working Here
Free meal during shift
Employee Discount
1.5x Pay on Company Holidays
Medical, Dental, and Vision Insurance
100% Employer-Paid Life Insurance
401(k) Retirement Plan
Employer Health Savings Account (HSA) Match
Employee Stock
Real opportunities to grow into Trainer and Supervisor roles
Be part of a fast-growing, stable company with new opportunities opening every week
Note: Some of our benefits vary by state and depend on the number of hours you work.
What You'll Do
Every day is different. Master multiple roles, grow your skill set, and make a real impact.
Create Amazing Food
Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
Follow HACCP and all food-safety guidelines, including proper temperatures and storage
Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out
Deliver Incredible Hospitality
Greet guests warmly and assist with orders, pickups, payments, and the Wonder app
Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
Participate in light local marketing activities (flyers, street engagement, etc.)
Keep Our Restaurants Looking Their Best
Maintain top-tier sanitation and cleanliness across kitchen and dining areas
Wash, clean, and restock cookware, utensils, and equipment throughout the shift
Manage trash/recycling properly and report equipment issues promptly
Be a Key Part of the Team
Support teammates, jump in where needed, and maintain a positive, high-energy environment
Perform additional duties as assigned
Work in a positive, energetic environment where teammates support each other and leaders invest in your development
Qualifications
6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Requirements
Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability
*This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
About Wonder
Everything's on the menu at Wonder. Except compromise.
The Wonder app is the premiere platform to feed every craving, all in one order. Our 25+ award-winning restaurant partners span every cuisine you can think of, from Greek to Thai, and come from the minds of the best chefs in the industry-Bobby Flay, José Andrés, Marcus Samuelsson, and more.
And our diners don't have to choose just one: they can mix and match dishes from as many Made by Wonder restaurants as they'd like, or order from neighborhood gems near them. Everything is made to order at our brick-and-mortar locations across the East Coast and delivered fast and free, and more locations are opening every week.
The best in the business are coming to Wonder, working every day to make us the destination for every mealtime moment. Join a team of technology, culinary, and logistics pioneers, backed by top-tier venture capitalists, and help us make great food more accessible.
An AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
The candidate's ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate's fit for this job posting.
More information about the type, source, and retention policy relating to data collected for the AEDT can be found on the privacy policy
here
.
We retain your personal information for as long as is necessary to manage your application for and employment with the Company and in accordance with our data retention schedule. We may retain your personal information for longer if it is necessary to comply with our legal or reporting obligations (for example, if we are required to retain your data to comply with applicable laws), resolve disputes, enforce our legal agreements and policies, address other legitimate business needs, or as permitted or required by applicable law. We may also retain your personal information in a deidentified or aggregated form so that it can no longer be associated with you. To determine the appropriate retention period for your personal information, we consider various factors such as the amount, nature, and sensitivity of your information; the potential risk of unauthorized access, use or disclosure; the purposes for which we collect or process your personal information; and applicable legal requirements. Personal information does not include certain categories of information, such as publicly available information from government records, personal information you make available to the public, and deidentified or aggregated information.
A final note
At Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.
$17.5 hourly 22h ago
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Food Service Worker - Katonah-Lewisboro Union Free SD
Aramark 4.3
Cook/team member job in Riverhead, NY
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
JOB TYPE: Full-time and Part-time
SCHEDULE: Monday to Friday (No weekends or Nights)
Excellent position and hours for working parents.
HOURS: Flexible | Between 7:00 A.M. ? 1:30 P.M.
LOCATION: Katonah-Lewisboro SD (Northern Westchester County), in Cross River, NY
(10 minutes from Brewster; 10 minutes from Bedford; 14 minutes from Ridgefield CT; 20 minutes from Danbury; 25 minutes from Tarrytown/White Plains)
MUST have own Transportation.
BENEFITS: Paid sick time/Holidays, Perfect Attendance Award, etc.
ON-THE-JOB TRAINING!
BE ON YOUR CHILD?S SCHEDULE.
JOB ID: 627402
Compensation and Benefits
COMPENSATION: The Hourly rate for this position is $18.50 to $18.50. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
$18.5-18.5 hourly 5d ago
Crew
Trader Joe's Company, Inc. 4.5
Cook/team member job in Stamford, CT
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
$31k-35k yearly est. 5d ago
Subway Team Member
Applegreen Travel Plazas
Cook/team member job in Milford, CT
Team Member Full Time
What We Do
At Applegreen, we
Refresh Travelers on their Journey
.
Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.
Our Core Values
Our Core Values are what we stand for. They guide and motivate our attitudes and behaviors to our customers, our suppliers, our business partners, and each other.
Our customers and communities are at the
heart
of everything we do.
We value and develop our
people
.
We are driven by
pace
, passion and performance.
We seek opportunities and embrace
change
.
Benefits
Flexible Schedules
Medical/Dental/Vision Insurance
Paid Time Off
401 (k) with Company Match
Earned Wage Access Pay on Demand
Education Assistance
Employee Referral Bonus
Meal Discount
Pet Insurance
What You ll Do
As a Team Member, you will be responsible for providing exceptional customer service, thoroughly cleaning & stocking, processing accurate payment transactions, preparing & serving quality food, and a variety of other duties to assist in meeting the needs of our customers (Travelers).
Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers).
Operate point-of-sale (POS) system, accurately process & receive payment from customers, and follow all customer service and cash handling policies and procedures.
Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Complete with a variety of kitchen-related tasks including prepping, thawing, cooking, packaging, wrapping, and cleaning.
Stock, clean, and sanitize workstation and equipment.
Actively cross-sell and up-sell products.
Maintain a solid knowledge of products and services available in the plaza.
Follow required brand standards, food safety requirements, as well as all company policies and procedures.
Execute a variety of other tasks as assigned.
Essential Experience & Skills
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
Cash handling and customer service experience preferred.
Requirements
Able to stand and walk for an extended period of time.
Frequently bend, twist, lift and carry at least 40 pounds.
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
Available to work a flexible schedule including days, nights, weekends, and holidays.
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
This is not an exhaustive list of all functions that may be required to perform, and the employee may be required to perform additional functions. Additionally, the job responsibilities may change at any time as necessitated by business demands.
Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug Free Workplace (DFW).
$29k-37k yearly est. 41d ago
Team Member
NAYA-Westport
Cook/team member job in Westport, CT
Job Description
At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.
We are looking for experienced, passionate Team Members to grow with us!
At NAYA, your development is our priority - we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!
If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.
Reports to: General Manager
Salary: $17.00 - $18.00
You will love working at NAYA
We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:
Competitive pay and Weekly Tips to recognize your impact
Medical, dental, and vision insurance to keep you healthy and thriving
Commuter benefits to make life easier
Employee discounts and free NAYA meals - because we believe in enjoying what we serve
Growth opportunities at every level - we invest in developing leaders from within
More on the way!
At NAYA, you'll find more than a job - you'll find a community that values you, supports your goals, and celebrates your success.
How You'll Impact
The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience.
What You'll Do
Food Preparation & Production
Prepare daily production items in cooperation with kitchen staff.
Ensure food products are prepped correctly, following recipes and Naya's standards.
Follow recipes and portion control standards to maintain consistency and quality.
Wash dishes and tools used during food prep.
Minimize waste and assist with inventory counts.
Kitchen Organization & Maintenance
Receive, disinfect, store, and organize deliveries following FIFO and best storage practices.
Maintain proper storage temperatures and rotation procedures per DOH regulations.
Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule.
Keep floors in work areas clean, dry, and free of debris.
Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils.
Guest Service
Provide timely and courteous service to guests in alignment with Naya's policies and procedures.
Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements.
Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction.
Ring orders into the POS system accurately and collect payments.
Assist customers with making change, as applicable.
Follow cash handling procedures, turning in accurate amounts daily.
Front-of-House & Station Management
Maintain a clean, stocked, and organized workstation at the start of each shift.
Stock cashier stations with necessary items, including paper goods and ice water.
Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread.
Turn on displays and play music as part of daily setup.
Follow the proper cash handling procedures and rings up items correctly
Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails.
Teamwork & Communication
Support and assist team members as needed.
Communicate issues and ideas to the Chef or Director of Operations.
Participate in training and development of new employees to uphold Naya's service standards.
Compliance & Professionalism
Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming.
Attend company meetings and training sessions as required.
Exhibit a friendly, positive, and helpful attitude at all times.
Carry out additional duties as assigned by management.
Who You Are
1+ year experience as a restaurant team member at similar caliber concept
The ability to lift at least 50 pounds on a regular basis.
The ability to bend, stoop, stand and perform extensive walking for 8 to 10 hours a day.
Excellent communicator in written and verbal formats.
Communicates information effectively and efficiently.
Completed the Train the Trainer course.
Maintain a friendly, helpful and positive attitude always.
Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook
The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant.
Ability to perform essential job functions under pressure, maintain professionalism when working under stress.
Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business.
Attends mandatory meetings.
Adherence to company, state, and county sanitation standards.
Strict adherence to posted schedule and clock in/out at times.
Perform all other related and compatible duties as assigned by the Management Team.
$17-18 hourly 22d ago
Kitchen Assistant/Staff
Noor Staffing Group
Cook/team member job in Hauppauge, NY
We are currently seeking a dedicated and hardworking Kitchen Assistant to join our team. The Kitchen Assistant will play a key role in supporting our kitchen operations, ensuring that meals are prepared and served to our residents with care and attention to dietary needs.
Responsibilities:
Assist in preparing and serving meals according to established recipes and portion sizes
Maintain cleanliness and organization of kitchen and dining areas
Follow food safety and sanitation guidelines
Assist in receiving and storing food and supplies
Collaborate with kitchen staff to ensure smoothoperation of the kitchen
Requirements:
Relevant kitchen work experience
SafeServe certification is required
Previous experience in a kitchen or food service setting is preferred
Strong attention to detail and organizational skills
Ability to work well in a team environment
Excellent communication skills
Schedule:
Mon-Thur 6am-1pm
Sun 6am-5pm
Pay: $23 hourly
Full-time temporary (to Permanent)
$23 hourly 60d+ ago
Kitchen Team Member (Day Shift)
Milkcraft
Cook/team member job in Fairfield, CT
Milkcraft in Fairfield, CT is looking for one cashier to join our 29 person strong team. Our ideal candidate is self-driven, motivated, and engaged.
Responsibilities
Greet customers entering and leaving the business
Maintain a clean and tidy work area
Accurately process all cash and credit payments
Provide exceptional customer service
Ice cream making
Expedite orders
Qualifications
Proven working experience as a cashier or in customer service
Basic mathematical skills
Strong attention to detail
Ability to listen and communicate effectively
We are looking forward to hearing from you.
Food handling experience
$23k-33k yearly est. 60d+ ago
Bilingual Team Member
Hamden 4.1
Cook/team member job in Hamden, CT
Benefits:
Free uniforms
Opportunity for advancement
Training & development
Want to Make a SPLASH!! Want to Have Fun At Work Everyday!! Want to Make Difference in Children's Lives!! We have a mission to teach kids how to swim and be safer, in and around the water, while making their experience GOLDEN! Working for Goldfish Swim School will allow you to provide children and families with necessary life skills to combat the ever growing drowning statistics. Whether you are in the pool leading instruction for our swimmers or warmly greeting our members in our tropical lobby as a front desk representative, you are making an impact.
About Goldfish Swim School:
Goldfish Swim School has been an industry leader in the swim lesson community since 2006. Our team is growing, and we are looking for team players who are enthusiastic, have a can-do attitude, and enjoy working with kids.
We provide:
Paid on-the-job training
Competitive Weekly Pay
Consistent set schedule
Rewarding and Positive work environment
One-of-a-kind team culture that will make you smile,too!
Part and Full Time opportunities
Career Growth and development Opportunities
Primary Responsibilities:
● Keep swimmers safe with lifeguard supervision
● Teach swimmers water safety and technique in accordance with our proprietary curriculum
● Provide positive reinforcement to swimmers
Job Qualifications and Skills
Bilingual Spanish/English speaker
Ability to work with children
Excellent communication and organizational skills
High energy
Strong work ethic
If you, or someone you know, desires to work for a place where you can make a difference, explore, apply and then join us.
Check out the roles that you can make an impact with today:
● Front Desk Support● Swim Instructor● Lifeguard● Deck Supervisor
Goldfish Swim School, LLC is a learn-to-swim facility for kids ages 4 months to 12 years. Our proven confidence-building curriculum promotes a love of swimming and teaches children to be safer in and around the water. For additional information see **********************************
NOTE: The information within this posting is not all-inclusive and may be subject to change. Employee to fulfill other duties and responsibilities as assigned by the Employer. Goldfish Swim School, LLC is an Equal Opportunity Employer.
Job Types: Full-time, Part-time Compensation: $16.00 per hour
Tropical Vibes & Impacting Lives!
You feel it the moment you walk in. There's more than vibrant colors, a tropical theme and happy children. There's something different, something extraordinary. Something truly GOLDEN. It's passion. Not just a passion for kids or a passion for swimming…it's a special passion for changing - even saving - lives, by being a part of kids learning to swim.
When you work at Goldfish, you're not just an employee. You're a part of something bigger. You're making an impact; a splash in the lives of the children in your community. You're an integral part of a team, working together to move forward a mission. You're also making waves in your future, learning life lessons in and out of the pool through mentorship, leadership and passion. At Goldfish, it's more than a job - it's an endless pool of possibilities, opportunities and life-changing moments!
Making Waves with Passion, Purpose & Core Values!
At Goldfish, our core values are at the heart of everything we do, and behind every decision that we make. To us, these values are more than just words - they're embraced with purpose in our everyday lives, and what allows us to make a splash in our community, and in the lives of our members and our team!
We go above and beyond with every detail to create a GOLDEN Experience!
We believe in nurturing a culture that provides WOW! Customer Service
We do the right things, make the right decisions and treat people with Integrity • Compassion • Trust
We meet and exceed expectations so you see Extraordinary Results
We make a big deal about life's accomplishments by remembering to Celebrate!
Each Goldfish Swim School is an independently owned and operated franchise. The respective Franchisee is the employer at each Goldfish Swim School location. Each franchisee can set their own wages, benefit programs and terms and conditions of employment, which may vary at each Goldfish Swim School location.
$16 hourly Auto-Apply 60d+ ago
Panda Express - Kitchen Help / Cook Team Members
Toll Road Plaza #3657
Cook/team member job in Milford, CT
Panda Express - Focus Group Llc in Milford, CT is looking for cooks to join our 11 person strong team. We are located on 2 Connecticut Turnpike. Our ideal candidate is self-driven, punctual, and reliable.
Benefits
You'll get opportunities to gain skills that help you rise in your career, no matter where you go
How we reward you :
Flexible schedules
Great pay and bonus
Free meals while working at Panda
Medical and Dental Insurance for full-time associates
Associate discounts for many brands
Referral bonuses, Hourly $300 and management up $6000.00
Hands-on paid training to prepare you for success
On-Going Career & Leadership Development
Responsibilities
Set up workstations
Cook dishes to business standards
Follow health and safety guidelines
Prepare ingredients for use during shift
Qualifications
Proven working experience as a cook
Familiarity with kitchen equipment and utensils
Strong attention to detail
Ability to listen and communicate effectively
$24k-33k yearly est. 60d+ ago
Culinary Specialist - Full Time
U.S. Navy 4.0
Cook/team member job in Bridgeport, CT
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
$39k-57k yearly est. 5d ago
Kitchen Team Member
Colony Grill
Cook/team member job in Norwalk, CT
Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.
Responsibilities:
Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
Prepare dough and prep ingredients for all pizza toppings.
Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
Abide by all cleaning procedures, health code regulations and standards.
Qualifications:
Enjoy a fast-paced, team-oriented environment.
Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
Ability to transport or carry/lift objects up to 50lbs.
You must be at least 18-years old to apply for a kitchen team member position.
Complete our short application today!
$23k-33k yearly est. 16d ago
Lawn & Landscape Team Member
The Grounds Guys
Cook/team member job in Bay Shore, NY
We began with a single vision shared between 10 brothers. Originally, we opened our doors as Sunshine Grounds Care in 1987. As time passed and more brothers joined in the project, it became a widely recognized brand built on the principles of excellent workmanship, customer satisfaction, and real care. We abide by the simple values outlined in our company acronym "C.A.R.E.", which are: Customers first, Attitude, Respect, and Enjoy life in the process!As a member of the Ground Guys team you perform landscape maintenance and design at high levels of quality and service. Exemplifying our code of values, you show respect and courtesy to all customers and employees. You are self-motivated, thrive in fast moving environments, and are able to manage time to effectively meet deadlines. You have at least one year of landscaping experience and proven communication skills with supervisors, employees, and customers.Specific Responsibilities:
Performs landscape maintenance duties such as mowing, fertilizer application, weed control, aeration, spring clean-up, fall clean-up, trimming, and pruning
Operates a variety of mechanical equipment including but not limited to bed edgers, commercial mowers, blowers, dump trailers, chainsaws, line trimmers, and tillers
Performs landscape enhancement activities such as mulch application, plantings, top soil application, lawn seeding
Addresses clients' questions, comments, and concerns or refers clients to the Team Leader as appropriate
Assists Team Leader with route and job planning and organization, thereby ensuring sufficient resources and materials are readily available
Assists with equipment maintenance and repair under supervision of the Team Leader
Applies chemicals under the direction of a licensed applicator, and with all required protective equipment
Performs other duties as required
Job Requirements:
High school diploma/GED (or current student status)
One year experience in this or a related field is required
Valid Driver's License with clean record
Willingness to work occasional (paid) overtime
Must be able to lift up to 50 pounds to waist level and perform all other physical requirements associated with a position of this nature
Benefits: Benefits package varies by location We are actively interviewing for this position - Apply today and our hiring manager will follow up! Compensation: $14.00 - $16.00 per hour
When you put on The Grounds Guys uniform, you become part of a team-local experts who strive to treat everyone with respect, do the job the right way, and simply enjoy life in the process. Working for our franchises means they'll take care of you the way they take care of their own family and friends. And cultivating a culture of CARE, among the team and within the communities, is as important as trimming hedges and planting flower beds-it's part of everything The Grounds Guys do.
*All independently owned and operated franchised businesses operate under the service brands' marks, trademarks, trade names, logos, emblems, slogans, or other indicia of origin in connection with The Grounds Guys franchise system within a specified geographical area. Only the independently owned and operated franchised business shall have any interaction with or authority for its business and make all employment related decisions related to its franchised business.
$14-16 hourly Auto-Apply 60d+ ago
Crew Member
Wings Over 3.7
Cook/team member job in Farmingdale, NY
What the Role Looks Like
You'll be part of a fast-paced, team-oriented environment where every shift matters. Responsibilities may include:
Operating Front of House or Back of House stations - greeting guests, running the POS, breading/frying chicken, saucing, assembling orders, prepping food, and dishwashing
Keeping your workspace clean, organized, and compliant with all health, safety, and sanitation standards
Delivering great guest experiences through friendly interactions and effective problem-solving
Supporting the team to meet store goals
Maintaining reliable, punctual attendance
Presenting a clean, professional appearance in the Wings Over uniform
Assisting with additional tasks as needed
Why You'll Love Working With Us
Discounted meals for you and your family
Weekly pay through direct deposit
Participation in our tip pool
Immediate openings available
Cross-training across multiple stations
Clear opportunities for growth and advancement
Uniform shirt and hat provided
What We're Looking For
Legal authorization to work in the U.S.
Flexible availability, including nights, weekends, and holidays
Strong communication skills and a positive, customer-first attitude
Ability to multitask and work efficiently in a fast-paced setting
Ability to lift up to 50 lbs and stand for extended periods
Required Qualifications
Valid SafeServe certification (or equivalent food safety certification)
Minimum 2 years of relevant work experience in food service or hospitality
At least 2 professional referrals from previous employers
$26k-31k yearly est. 60d+ ago
Team Member
NAYA-Oceanside
Cook/team member job in Oceanside, NY
Job Description
At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.
We are looking for experienced, passionate Team Members to grow with us!
At NAYA, your development is our priority - we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!
If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.
Reports to: General Manager
You will love working at NAYA
We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:
Competitive pay to recognize your impact
Medical, dental, and vision insurance to keep you healthy and thriving
Commuter benefits to make life easier
Employee discounts and free NAYA meals - because we believe in enjoying what we serve
Growth opportunities at every level - we invest in developing leaders from within
More on the way!
At NAYA, you'll find more than a job - you'll find a community that values you, supports your goals, and celebrates your success.
How You'll Impact
The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience.
What You'll Do
Food Preparation & Production
Prepare daily production items in cooperation with kitchen staff.
Ensure food products are prepped correctly, following recipes and Naya's standards.
Follow recipes and portion control standards to maintain consistency and quality.
Wash dishes and tools used during food prep.
Minimize waste and assist with inventory counts.
Kitchen Organization & Maintenance
Receive, disinfect, store, and organize deliveries following FIFO and best storage practices.
Maintain proper storage temperatures and rotation procedures per DOH regulations.
Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule.
Keep floors in work areas clean, dry, and free of debris.
Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils.
Customer Service
Provide timely and courteous service to guests in alignment with Naya's policies and procedures.
Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements.
Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction.
Ring orders into the POS system accurately and collect payments.
Assist customers with making change, as applicable.
Follow cash handling procedures, turning in accurate amounts daily.
Front-of-House & Station Management
Maintain a clean, stocked, and organized workstation at the start of each shift.
Stock cashier stations with necessary items, including paper goods and ice water.
Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread.
Turn on displays and play music as part of daily setup.
Follow the proper cash handling procedures and rings up items correctly
Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails.
Teamwork & Communication
Support and assist team members as needed.
Communicate issues and ideas to the Chef or Director of Operations.
Participate in training and development of new employees to uphold Naya's service standards.
Compliance & Professionalism
Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming.
Attend company meetings and training sessions as required.
Exhibit a friendly, positive, and helpful attitude at all times.
Carry out additional duties as assigned by management.
Who You Are
1+ year experience as a restaurant team member at similar caliber concept
The ability to lift at least 50 pounds on a regular basis.
The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day.
Excellent communicator in written and verbal formats.
Communicates information effectively and efficiently.
Completed the Train the Trainer course.
Maintain a friendly, helpful and positive attitude always.
Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook
The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant.
Ability to perform essential job functions under pressure, maintain professionalism when working under stress.
Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business.
Attends mandatory meetings.
Adherence to company, state, and county sanitation standards.
Strict adherence to posted schedule and clock in/out at times.
$25k-35k yearly est. 9d ago
FOH Team Member-Westbury
TD Tristate Westbury, LLC
Cook/team member job in Westbury, NY
Job DescriptionFOH Team Members
Are you looking for the best job you'll ever have? We are looking for versatile Front of the House Team Members to work the following positions: Cashier, Guest Service Associate and Drive-Thru.
All PDQ FOH Team Members must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our FOH Team Members take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of Guests in our Dining Room.
Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We like to have fun and are looking for magnetic Team Members to join our team.
We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests' Cravings!
Requirements:
PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests.
We are looking for the following requirements:
Excellent Guest service skills
16 years of age (minimum)
4-8 hour shifts from 9 am to 10 pm
Able to work at least 3 days per week including weekends
Ability to take payment and give change (cash handling)
Fast and accurate ticket reading ability
Strong organizational skills for drive-thru
Ability to work clean and maintain and clean and sanitized work space
Positive attitude and willingness to learn in a fast paced, quality driven environment
Ability to connect with our Guests and deliver on Our Purpose - Delighting Our Guests
Continuously committed to our menu and service training
Communicates with Team Members, Management and Guests in a positive manner
$25k-35k yearly est. 20d ago
Team Member
Popeyes
Cook/team member job in Stratford, CT
We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty. We are also committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential, and explore your career potential.
Essential Duties and Responsibilities
Greets Guests with a smile while receiving orders and processing payments
Prepares and packages food and drink products
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty, and promotes the culture of Popeyes
Qualifications and skills
Must be at least sixteen (16) years of age
Comfortable working in a fast paced environment
Ability to interact in a positive and professional manner with Guests and coworkers
Willingness to learn all areas of restaurant operations & work multiple stations
Available to work evenings, weekends and holidays
Physical Demands
Consistently handle product preparation
Consistently kneel and follow proper lifting procedures
Consistently y push to open and close door to store and storage shed as well as cooler and freezers
Consistently stand during serving customers and training
Consistently talk to and listen to fellow team members and Guests
Consistently lifts for product preparation, stocking and inventory
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Job Type : Full-time
$24k-33k yearly est. 60d+ ago
Crew Member
Jimmy John's Gourmet Sandwiches
Cook/team member job in Orange, CT
We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant.
We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service!
Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!!
Requirements:
* Responsible for customer product and service standards
* Foster an environment of teamwork
* Responsible for delivering an exceptional customer and store experience
* Greet and thank every customer with a smile and eye contact
* Execute quality store operations
* Clean store, small wares, etc as necessary
* Adhere to all food, safety and security guidelines
* Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies
Room for growth!
Company Introduction
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
$27k-36k yearly est. 5d ago
Crew Member
Jimmy John's
Cook/team member job in Orange, CT
We are looking for the next ROCK STAR to join our family at Jimmy John's!!!
Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes!
Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant.
We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service!
Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!!
Requirements:
• Responsible for customer product and service standards
• Foster an environment of teamwork
• Responsible for delivering an exceptional customer and store experience
• Greet and thank every customer with a smile and eye contact
• Execute quality store operations
• Clean store, small wares, etc as necessary
• Adhere to all food, safety and security guidelines
• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies
Room for growth!
Work schedule
Weekend availability
Monday to Friday
Day shift
Benefits
Flexible schedule
Employee discount
$27k-36k yearly est. 60d+ ago
Prep Fry Cook PT- Food Service/Restaurant
Garden Catering
Cook/team member job in Fairfield, CT
Garden Catering - Immediate Hiring for Prep Fry Cook- Food Service/Restaurant
Part Time / Morning Shift
Do you thrive in a fast-paced kitchen environment? Are you passionate about maintaining high culinary standards?
Garden Catering, known for serving the BEST chicken nuggets since 1978, is looking for a Prep Fry Cook- Food Service/Restaurant to join our team. As a family-owned business with a commitment to community impact, we offer a delicious menu and a positive work environment.
Prep Fry Cook- Food Service/Restaurant Responsibilities:
Cut multiple cases of raw chicken into nuggets according to our size specifications
Batter, fry, and temp check nuggets while cooking to ensure the perfect nugget according to our specifications.
Clean and filter the fryers daily, monitor and refill oil as needed, and report maintenance issues to managers.
Cook the quantity of nuggets designated on the prep sheet and clean the kitchen line before service starts.
Communicate effectively and collaborate with your team to ensure a smooth shift, every shift.
Maintain cleanliness and organization of the kitchen, following sanitation standards and safety regulations.
Perform other tasks as assigned by the manager.
Prep Fry Cook- Food Service/Restaurant Requirements:
At least 18 years old.
Must be able to lift 50 lbs. while twisting, reaching, and bending.
Must have experienced knife skills as a chef, prep cook, or sous chef.
Ability to work efficiently in a fast-paced, team-oriented environment.
Attention to detail and dedication to high culinary standards.
Flexibility to work various shifts, including weekends and early mornings.
Prep Fry Cook- Food Service/Restaurant Benefits:
Flexible schedule and competitive pay
Free shift meal when you work
Referral program paid time off, and the opportunity to earn tips
Garden Catering is family-owned and operated
Dental, vision, and life insurance benefits
401k matching, paid training, and employee discounts
Work schedule
10 hour shift
Weekend availability
Day shift
Supplemental pay
Tips
Benefits
Flexible schedule
Paid time off
Dental insurance
Vision insurance
401(k) matching
Employee discount
Paid training
Mileage reimbursement
$32k-40k yearly est. 60d+ ago
Part Time Kitchen Assistant
Mitchells & Butlers
Cook/team member job in Shirley, NY
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Part Time Kitchen Assistant at Miller & Carter - Hockley Heath, everything will run smoothly! You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of.
Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.
WHAT'S IN IT FOR ME?
* Flexible shifts to fit around you.
* A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we've got you covered.
* 20% discount across all off our brands for up to 5 friends and family.
* Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Discounts on gym memberships.
* Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU'LL…
* Set up the kitchen ready for the day.
* Help keep the kitchen clean during a busy shift.
* Work as part of a team, supporting the chefs to serve food to be proud of.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven't got a CV to hand? Don't worry you don't need a CV to apply
How much does a cook/team member earn in Terryville, NY?
The average cook/team member in Terryville, NY earns between $22,000 and $41,000 annually. This compares to the national average cook/team member range of $18,000 to $33,000.
Average cook/team member salary in Terryville, NY
$30,000
What are the biggest employers of Cook/Team Members in Terryville, NY?
The biggest employers of Cook/Team Members in Terryville, NY are: