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Country Cookin history
Country Cookin company history timeline
During 1985 revenues for the entire system reached $153 million, up 5.5 percent from the year before, and 16 new restaurants were opened while only nine closed.
In 1986 the chain had a total of 246 outlets, three of which were owned by the company and the rest by franchisees.
In 1987 Carlson unveiled a new budget lodging concept called Country Inn that featured a Country Kitchen restaurant and a limited service hotel.
The dream became reality in 1991 with the first Richie's Diner established in Temecula, California.
Systemwide sales were $178 million for 1991, although the number of units now stood at slightly more than 230.
Growth continued over the next several years, with the restaurant total sliding back up to 250 by 1996.
In 2002 a new Wisconsin Cheese Skillets menu was introduced that was a co-promotion with the Wisconsin Milk Marketing Board.
The firm had high hopes for its new Peppermill Grill concept, which was set to debut in 2006.
The tradition continued with the 2007 opening of the Victoria Gardens (Rancho Cucamonga) location by their daughter and son-in-law Sally and Gary Myers, seasoned people pleasers themselves, with 38 years of experience as restaurateurs.
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While 2021 brings Richie's a 30th Anniversary, our tradition of pleasin' people with good country cookin' has even earlier beginnings.
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Country Cookin competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| The Counter | 2003 | $7.0M | 308 | 7 |
| Captain D's | 1969 | $544.4M | 6,000 | 111 |
| Cracker Barrel | 1969 | - | 55,000 | 4,536 |
| Hoss's Steak and Sea House | 1983 | $140.0M | 3,000 | - |
| Western Sizzlin | 1962 | $11.0M | 159 | 5 |
| Fogo de Chão | 1979 | $314.4M | 3,491 | 437 |
| Eat'n Park | 1949 | $580,000 | 8,000 | - |
| Frisch's Big Boy | 1939 | $400.0M | 6,955 | - |
| Shoney's | 1947 | $760,000 | 2,500 | 3 |
| PINE ORCHARD YACHT & COUNTRY CLUB | 1901 | $4.4M | 125 | - |
Country Cookin history FAQs
Zippia gives an in-depth look into the details of Country Cookin, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Country Cookin. The employee data is based on information from people who have self-reported their past or current employments at Country Cookin. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Country Cookin. The data presented on this page does not represent the view of Country Cookin and its employees or that of Zippia.
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